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    Anthony David's

    3.8 (967 reviews)
    Open • 8:00 am - 9:30 pm

    Order Anthony David's Takeout or Delivery

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    ANTHONY DAVID'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Anthony David's

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    Reviews With Photos

    French Toast (~$19)
    Aya E.

    Ordered: Cappuccino (~$5) Steak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Lamb Ragu & Malfadine
    Natalie T.

    Couldn't have better things to say about this experience! The service was wonderful and the menu was unique which was refreshing to see. They had meat selections from lamb and wild boar to duck. The ambience was also nicely dim without it being too dark - intimate. The burrata was delicious - the lamb ragu was a star. The pork Parmesan was also a hit. Definitely a new favorite dinner spot!

    Pork Chop Parmesan
    Elizabeth G.

    We came for a lazy Sunday dinner and were pleasantly surprised with our meals. The food was tasty and fresh. Very flavorful and perfect for a cozy Sunday. Our waiter suggested the entrees that we chose and he couldn't be more spot on. We sat outside and the set up was super cute with floral arrangements and intimate little tables. Will definitely be back!

    South Western Omelet
    Jason S.

    Went to Anthony David's for brunch with my parents and had a really good experience. We had an outdoor reservation (definitely recommend one if you're going on a Sunday it was packed and I didn't see many open tables inside or out). Even though it was a hot day, the patio had plenty of shade and it's a nice spot right off Washington Street. Service was great, our server was super attentive. I started with a mimosa, which was good but had a ton of pulp (never seen that in a mimosa before). Not a dealbreaker, but I'm not a pulp person. The iced coffee was really solid though. For food, I got the Southwestern omelet with potatoes. The omelet itself was on the smaller side, so if you come hungry, maybe go for something more filling but the potatoes were excellent. They had a little spice to them, tossed in sauce, and weren't dry at all. Easily some of the best breakfast potatoes I've had. We also split the bourbon-glazed donuts, which were the highlight of the meal. Think munchkin-style, but with a strong bourbon kick in the glaze. Sweet, bold, and honestly the best thing we ordered. Overall, good vibes, good service, and tasty food--just wish the omelet portions were a bit bigger. Would definitely come back, especially for those donuts.

    Danielle G.

    I will come to AD just for their challah French toast over and over again. Great brunch, great service. Fyi in the summer time their outside sidewalk seating is done beautifully, must make a reservation.

    Black coffee
    Shelby A.

    It is not a trip to Hoboken without stopping at Anthony David's for brunch! This has been one of my favorite go to places for easily 6-7 years now. Reservations are a must even on weekdays! It is always packed and especially on weekends. Their service is always phenomenal making sure you have fresh drinks and a full glass of water. I highly recommend the mimosas as they are made with fresh orange juice which makes a huge difference in flavor! I highly recommend you get their bourbon glazed donuts to start. They are deliciously fluffy and packed with flavor. I always order the French toast with their famous coconut butter. The bread is perfectly crisp and fluffy making it delicious French toast! I always get a side of their crispy bacon and well done home fries as well. My friend ordered their egg platter and she was throughly impressed as the portion size and how good everything was. They have inside and outside seating. The indoor seating can be a bit cramped depending on where you are seated. It's a cute homey boutique old world feel inside and I highly recommend you check it out if you are in the Hoboken area!

    Arnold Palmer
    Taylor G.

    Went to lunch at Anthony David's with my sister the other day. It was an interesting experience. We sat outside, and since tables are tight, we got lunch and a show. Unfortunately, the couple next to us seemed to be having some problems, and by the end of the soap opera of an argument, it seems like they'll be going their separate ways. I say all this to warn to be prepared to be neighbors with the tables next to you. However, now for the food! It's a cute little brunch/lunch spot. I wasn't really expecting much, but the sandwiches were pretty good! We definitely both finished our dishes. She got the burrata panini, which came with prosciutto, burrata, arugula, and I believe a balsamic dressing. I got the crabcake sandwich which came with some kind of aïoli and a brioche bun. Both were excellent. I will say, though they need to pull it back on the dressing on the salads. Or maybe put it on the side. I couldn't even eat my salad because the dressing tasted like straight vinegar. It was pungent lol. The fresh orange juice was great, however, if you intend to get the 5 ounce don't let them talk you into a 12 ounce haha. Fresh squeezed is so rich and sweet, that a 5 ounce would've been plenty. I would be happy to come here again!

    Apple Cider Donuts

    Service was great - food/drinks came out in a timely manner & staff was kind. Food was very good (brunch) & loved that drinks were served in wine glasses. Was a little nervous abt the cost of brunch online, but you get a very large serving! Not listed on the menu, but the have gluten free bread available!! Decor is nice inside, especially when decorated for the winter holidays!

    Mimosas
    Kellie D.

    Still delicious! It was nice and cozy inside - we had French toast and a panini. Excellent!

    Espresso martini and pistachio gelato
    Jeanine F.

    This has become my favorite casual spot in Hoboken for brunch and dinner. The service is always solid and the food is delicious. I really like the wild boar ragu with pappardelle for dinner, and the pistachio gelato is a great way to end the meal. For brunch I'd recommend the spicy chorizo eggs benedict. I will definitely be back for more!

    Clear view of the French Toast Entree, Toasted Coconut Butter
    Karla E.

    We came for the star of the show--the coconut butter French toast--and it did not disappoint. But the real surprise was the Bell & Evans Crispy Chicken Sandwich. The breading was perfectly golden, light, and crunchy, yet packed with flavor. It doesn't come with a sauce, but I added mayo and a side of chipotle aioli, which only took it to the next level (though honestly, it's fantastic even without--this is just coming from a self-proclaimed saucy girl). The restaurant itself is adorable, the service warm and attentive, and both the cappuccino and freshly squeezed OJ were excellent. This was my second visit, and it's safe to say I'll be coming back again and again. I also love that they do brunch all week and dinner.

    Crab Cake Benedict
    Amanda W.

    Yikes... I am not sure where to begin... This brunch was definitely lackluster from start to finish - seating to food to leaving. The crab cake Benedict was okay, nothing to write home about or worth going again. Service was very poor, almost like we were forgotten or an inconvenience... maybe because we were a party of 5? Maybe worth a try... but I'm sure there's other places.

    Guacamole and Spicy Chorizo Benedict
    Kathy M.

    5 stars for an 11am brunch for 7 people. We were seated outdoors and there was no wait, although the tables began filling up. Steady stream of diners but it seemed that the line was moving. Our meals: Espresso donuts drizzled with mocha syrup and sugar Apple cider donuts with cinnamon and sugar -dense and a slight crunch on the outside. Perfect starter for brunch. Smoked salmon Benedict Lobster eggs Benedict Crispy bacon on French toast Benedict Spicy chorizo eggs Benedict - all our meals were rich in flavor and filling. Plates came with house potatoes which were phenomenal. Seasoned well and tender, mixed in with peppers as well. It wasn't "just a side" but made the meal complete. Our friends enjoyed their americanos, lattes, and cappuccinos. Service was friendly and fast, even though we took our time savoring both our food and conversation. We were seated outdoors in 55 degrees and we were comfortable. Walkable to the waterfront parks and Washington Ave to sightsee and walk the calories off :)

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    Great place for brunch - indoor and outdoor seating. Good selection of brunch cocktails.

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    2 years ago

    Great food great beautiful service and great setting would recommend highly the outside dining are is spectacular

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    11 months ago

    obsessed with AD's!! best food best service best atmosphere. whether dinner or brunch they always crush it.

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    Page 2 of 25

    Anthony David's Reviews in Other Languages

    Ask the Community - Anthony David's

    What's the difference between indoor dining, dining room, and front room dining options on resy?

    How do I make a reservation for brunch?Mothers Day May 9 2 people 11am

    I think it's too late at this point because there is no slot on Resy. You should have made a reservation at least a week in advance even on normal weekends. You'd have to show up and prepare to wait over an hour or two and not sure if that's… 

    Do they have heat lamps for outdoor seating?

    Not yet. But planning to.

    Hi is there outdoor setting, if so, is it by reservation (thank you)?

    Yes there is outdoor seating and they accept reservations!

    Are there bloody Mary's at brunch?

    I believe it's BYOB!

    Is this a BYOB restaurant?

    yes!

    Don’t See Your Question? Ask Away!

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    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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    Elysian Cafe - Brunchin at its best!

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    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

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    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

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    We came to celebrate my daughter's birthday last Sunday,we have a great time, everything was…read moreexcellent, the food it's delicious. Many thanks to Niko for his outstanding service; his hospitality and kindness made us feel right at home. We can't wait to return. Thank you Niko.

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    Anthony David's - breakfast_brunch - Updated September 2026

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