Cancel

Open app

Search

Drift

4.2 (123 reviews)
Open 12:00 pm - 1:00 am (Next day)
Updated 1 month ago

Order Drift Takeout or Delivery

Drift Photos

DRIFT ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

You might also consider

Recommended Reviews - Drift

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Michael H.

First I'd like to start off by saying what can amazing view! You have an amazing view from both inside and outside of the NYC Skyline! We were able to sit outside and take in the city lights and sounds while enjoying our delicious dinner! The inside of the restaurant was also very beautiful and breathtaking, I would highly recommend for any dinner parties or celebrations dinners! The food and drinks were very flavorful and fresh with vibrant colors and hearty portions! We also tried an alcoholic and non-alcoholic drink. They were both very tasty and the one with alcohol definitely had alcohol in it, If you know what I mean! But overall the experience was very nice the service was very accommodating and allowed us to move seats to get a better view and answered all of our questions all throughout the night! Definitely hope to go back again soon!

Chocolate molten cake
Kaivona P.

After a 6 mile walk this was the perfect spot to grab brunch. The omelet was incredible . I didn't realize it came with a salad. The salad was perfect. The dressing was light and refreshing . What is not pictured (because we ate it too fast) is the Brussels sprouts which makes the list of top 5 best Brussels I've ever had. Also the chicken apple sausage which is made in house. It has a little unexpected kick to it that I like...not spicy but seasoned veryyyy well! The deserts ...you can't go wrong. I would say the bread pudding is a little on the dry side which I wasn't expecting . I usually like a softer center but the flavor is delicious and the caramel it comes with is nice . I recommend cutting it open and pouring the caramel inside as opposed to on top. We had a new waitress. We were her first table and minus a mishap with bill, she was very pleasant. You can tell the staff is close knit and supportive . We sat at the center at the tables that spin which was a nice touch. Great place ! I look forward to trying dinner

Spicy Vodka Rigatoni
Simran K.

Drift is a very promising new spot with great interiors and polite servers. We ended up sitting at the revolving booths, which was a unique experience as we caught glances of the entire restaurant and the waterfront, which kept our dining experience exciting. However, we kept count and 3+ passerby's almost tripped by us because of the arrangement - something needs to be done about this. Here's what we ordered: - Spicy Vodka Rigatoni (4/5) - well portioned, excellent cook on the pasta, luscious sauce and a generous drizzle of parm. Almost perfect, just not "spicy". - Paccheri Pasta (5/5) - perfection! The milk braised pork was tender, the cook on the pasta exquisitely al dente, the sauce was creamy, the balsamic drizzle complemented the dish so very well, and the garnish of the shallot crunch was a master stroke. Again, well portioned. - Apple Bread Pudding (4.5/5) - every mouthful was very cozy and comfortable. Almost a 5/5, but the bread pudding could've been served warmer. Others on the table ordered, which I tasted: - Margherita Flatbread (3/5) - could have been better. Maybe the other flatbread options had more to give. This was not the best representation. Meh. - Arancini (3/5) - not bad, but not very crispy on the outside and not much depth to it. I can see myself go back for the pasta dishes and to try more recommendations from our server who had a great grasp of the menu.

Bruna S.

I just wanted to update my previous review, because this time I went back to celebrate my birthday and it couldn't have been more perfect! I had already been here for brunch before and thought it would be a great idea to celebrate my birthday, and it truly was the best choice I could have made. Manager Nico was incredibly attentive, and David and Ivan prepared everything with so much care and attention. The hospitality was beyond anything I expected!!! my friends were all impressed by the quality, the warm service, the beautiful view, and simply everything about the evening. It was honestly the perfect birthday celebration with my friends. If I already loved this place before, now I'm even more impressed and grateful for the wonderful experience. Everything was just perfect!

Ricotta an focaccia
Jenny K.

Did takeout. Wanted to try it out before commuting to a reservation due to negative reviews. Sadly I do agree that it is overpriced and I will not be dining in. However the vibe and service was nice (take into consideration I did not dine in). See photo of ricotta appetizer and 3 small pieces of focaccia.. ricotta flavor was rich, creamy, flavorful. Focaccia was fine after heating up a little but definitely could have used more focaccia

Idania D.

Drift has a great location with a magnificent view of Manhattan. We took advantage of the beautiful day and sat outside for a late lunch. Food was ok overall, not over the top. Service was lacking. Not sure if they are under- staffed but it was not busy at all. The interior is modern/sleek and was completely unoccupied at 4:30 on a Friday. We had the lunch special: Squash soup Flatbread Margherita Blood orange sorbet Plus a sushi roll Come here for ambiance, drinks and a few pickings.

Sumi K.

American @ Weekhawken, NJ We had mother's day brunch around 1:30pm. For appetizers we ordered ceasars salad and potato croquettes and they were very tasty. But it took more that 1.5hours for our entrees to come out. The roasted chicken were moist and paired nicely with polenta and wild mushroom s. Rigatoni in spicy vodka sauce was little under seasoned and needed more grated cheese which wasn't offered. After I complained about a long wait for our entrée, the waiter and the manager offered drinks on the house which was a nice gesture. The restaurant is very huge with a nice modern atmosphere but they need to have more kitchen staff for the food to come out faster.

Tuna tartare and martini
Marcella R.

Food, service and ambiance were all luxurious and worth the price! Went on a weeknight in the summer so it wasn't crowded at all.

Katelyn N.

everything about this place is amazing! From the food, to the ambiance, to the staff. I highly recommend! Jamie made us these fantastic drinks, I wasn't sure what I was in the mood for and he put something together so effortlessly ! I will definitely be back soon!

Lemon drop vibes
Stephanie S.

Drift was such a nice vibe!!! The service was ok the girl was new and she seemed to keep forgetting a couple things. She would bring one of our drinks and forget to put in the other persons drink and there were only two of us lol. Other than that the food was good my steak was delicious! The drinks were good as well. The Brussels were the star of the show!!! Sooo delicious! The ambience was very date night friendly. The place is also pretty big. I would go back!

Claudia D.

Drift was incredible!!! We went on a Friday night for a late dinner. The atmosphere was very cool and moody, the tables were filled and we had a great time. The cocktails were so great and you could tell they used all high quality ingredients. For food, we ordered the tuna tartare and shrimp bao buns to start - incredible. The tuna was so fresh and the sauce was perfect. The shrimp bao were so crispy and tasted great. For main course, we ordered the filet mignon and white polenta and two different sushi rolls. Although the steak was a bit overcooked for medium rare, the taste was still there and the staff immediately rectified the issue. The polenta was probably the best thing I've ever eaten, very simple but so comforting. The sushi was also very fresh and tasty. For dessert, we had the roasted banana soufflé which was delicious with the ice cream. We would definitely come back and highly recommend to our friends!!!

White Stone Polenta
Jacklyn P.

I recently visited Drift in Weehawken, a newly opened neighborhood spot, with my date for a casual yet indulgent night out. We opted for a mix of appetizers, cocktails, and an entrée, and while there were some standout dishes, a few fell short. First off, the atmosphere is striking. From the outside, the space appears unassuming, but once inside, it opens up into a moody, dark, and stylish dining area. There are private rooms available for celebrations, which were already booked during our visit. Though we had an 8 PM reservation, we decided to sit at the bar instead, where the staff was kind and attentive. Cocktails- My date, a bit of an old-fashioned connoisseur, was pleasantly surprised by how well-crafted his drink was. I had a lychee martini, which was absolutely delicious--smooth, balanced, and refreshing. The perfect girlie drink. Appetizers Pork Belly Baos ($24) - These were fantastic! Easily one of the best appetizers of the night. Charred Spanish Octopus ($27) - Another hit! The octopus was cooked perfectly, with butter beans and chorizo jam adding great texture and flavor. The beans were served warm, which was a nice touch. Unfortunately, we didn't snap a photo, but it was a memorable dish and a must have for sure. Jumbo Lump Crab "Louie" ($34) - This dish came highly recommended by the bartender, who amusingly admitted she doesn't even eat seafood but insisted customers rave about it. Sadly, we were not among them. After one bite each, we pushed that plate to the side. The flavors didn't mesh well, leaving us wondering why it's on the menu? Entrée Miso Glazed Black Bass ($46) - A winner. The bass was beautifully cooked, flaky, and flavorful, with the miso glaze adding the right amount of sweetness and crisp to the skin. The baby bok choy rounded out the dish nicely. Definitely worth ordering. Side White Stone Polenta ($13) - A major disappointment. It's the consistency of wet cement and lacked of flavor, despite the presence of butter and herbs. It left us wishing we had chosen something else. Final Thoughts Drift has a lot of potential, with some truly excellent dishes and a great atmosphere. While a couple of items missed the mark, I'd definitely return to explore more of their menu in the summer. The cocktails, ambiance, and standout plates (the baos, octopus, and black bass) make it worth a visit. Would I come back? Yes--but I'll be skipping the polenta and the crab next time.

Grilled octopus
Stephanie P.

My first dinner with Drift was a positive experience. The atmosphere is beautiful with modern decor and spacious seating. You definitely get a cozy feel upon arriving. Lots of booth and intimate seating for the perfect night out. Drift has a lot of menu options and specials. My guest and I shared the grilled octopus appetizer. Great flavor and tender. I would have loved an additional serving on the plate since it was a shareable bite. When dining, we decided to share the miso glaze Black Sea bass and crab gnocchi. We were so pleased with both choices. Both entrees were delicious and packed with flavor. The gnocchi were small and soft like pillows (not too heavy). The lemon sauce with crab really made it a stand out dish. We ended our meal with the bread pudding and an after midnight espresso martini. This had a vanilla raspberry flavor. It was like eating a Ghirardelli chocolate. Although more on the high end price range, the service and quality of food made my visit quite enjoyable. I will definitely visit again to try more from the menu. Side note- Valet is available for $15 and there is a parking garage for $10. The parking garage is a short walk to the restaurant.

See all

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Alison C.
1565
2217
1529

2 months ago

Helpful 7
Thanks 1
Love this 6
Oh no 1

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

11 months ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Mama H.
2
56
192

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 4
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

11 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0
Photo of Amit A.
348
13
1

30 days ago

Really good food and Anthony was great!!! Order the sushi and short rib! The beef tartare and bread pudding were also great.

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Ellen T.
16
73
68

3 months ago

Our host Anthony was the best! Very attentive and good recs! We loved the rice cakes and branzino! Sushi is really good too!

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Al K.
0
15
2

4 months ago

The bartenders here suck period. Been 5 times and it never gets better. Place is overpriced and the food is for dogs

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Ty H.
196
793
465

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 4

Ask the Community - Drift

You might also consider

Gansevoort Rooftop - G spicy tuna and edamame

Gansevoort Rooftop

(27 reviews)

Meatpacking District, West Village

Situated within the Gansevoort Hotel, the Gansevoort Rooftop stands as one of the most iconic…read morerooftop bars and restaurants in New York City. The restaurant is relatively small but offers ample seating along with both indoor and outdoor dining options. Additionally, there is a rooftop pool. You can savor a delightful meal while taking in the stunning views of the city. We relished some exquisite sushi rolls. The service and the beverages were both exceptional.

Rooftop bar of the Gansevoort Hotel in Meatpacking. Great view, cool vibes, close to the pool, but…read moreuber hot and sun was all in the eyes for the seated section of a dinner spot. Could've used better shading at 5p on a sunny day, hard to see during the dinner depending on where you were seated. Live music that day which made it a bit harder to hear the conversations. Fruity drinks, and some drinks were out of stock on the menu, forced the guys to change things up. Water provided had stuff in it (not sure what, but they changed out all the glasses for us). Sushi was ok, the oysters a bit on the small side (East Coast?), with no cocktail sauce. Burrata on toast was good, though. Service was good, generally - small area for the server so she came back to us relatively frequently. Busy, too - we were lucky that we came early and could get a seat - later it was busy and no spare seats to be seen (folks waiting). Elevator is keyed by the doorman (since it's also a hotel).

Puttery

Puttery

(89 reviews)

Meatpacking District, West Village

A total of 4 of us came here on one of the most bitter winter days this year as we needed an indoor…read moreinteractive activity. We thought mini golf was interactive, everyone had the same chance to play and it's simple enough without exerting too much energy (unlike an escape room or the dancing tiles which I also came across in my research). Great place for friends, families, dates of all ages. We checked in on the ground floor (also have a coat check here) and were told they have a cabin themed course on the 2nd floor and a museum themed course on the 3rd floor, but there was a party going on. They also told us about the rooftop lounge, which is covered with plastic and they have heaters blasting the space. We went with the cabin themed. Although I don't think they completely blocked the 3rd floor with the party, we just didn't want to have to compete with others and wanted a quiet experience. They have stairs or an elevator. Once we got to the 2nd floor, we were the only ones there and were explained how the digital scoring works. We inputted our names, and our scoreboard would follow us from board to board in sequence after we all punched in our scores. The max was 6 putts per course to help keep things moving (we definitely played more than 6 on some courses lol). The courses did progressively get more challenging as you moved on. The decor was beautiful. Fairy lights lined the space with murals or a ski lodge/mountains around with a polar bear and a ski mobile. Many cute photo ops. On the last course, once you made it, the game swallowed your ball, I guess to help prevent you from trying to play the course again. I wish there was more than 9 courses though. It was fun enough but maybe having a few more would have helped fill the time more. Time flew by and we had lots of laughs. Would be excited to come back to try the museum course next time.

I came here with a group of friends to celebrate my birthday on a Saturday night. I expected it to…read morebe packed, but because SantaCon was happening the same day, it was surprisingly empty. I booked a social package that included 90 minutes of reserved seating, one round of mini golf, and a $25 food or drink voucher per person. When we arrived, we were given tickets for mini golf, but the staff seemed unsure about how the food and drink vouchers worked. After some back-and-forth, we learned the vouchers could only be used on the second floor, and if used for drinks, there was only one option available -- a blue rum drink with coconut. Unfortunately, the drink missed the mark for me and my friends, and the recipe could definitely use some improvement. We were also never shown where our reserved seating was, which was disappointing. That said, I had an amazing group of friends, and we still made the night a lot of fun. We played the Lodge course on the second floor, which is their most challenging course and beautifully decorated. I also loved the tablet that kept score for us -- it was a great touch. The rooftop area is another highlight: it's heated and really enjoyable during the winter. Overall, while the atmosphere and mini golf were fun, I wouldn't book a party package again -- it wasn't worth the cost. Next time, I'd just pay for mini golf directly.

NBetween - Salmon Don, Mac, & Tots -- everything so good

NBetween

(98 reviews)

Meatpacking District, Chelsea

Modern western influenced Japanese bar with great drinks and friendly service…read more Came here on a Friday night ~10pm and definitely needed a reservation to get a table. Order - time after time (4.5/5) a bit overpowering; too much flavor competition - last dance (4.5/5)

So I went to NBetween, a Japanese speakeasy and here's the tea:…read more The dry-aged burger? Salty, perfectly seasoned, juicy - basically screaming, "Eat me with a Sapporo!" The fries? Equally bomb! Perfect combo if you're drinking. You just HAVE to get a Sapporo when you're at a Japanese spot. I ended the meal with the café cocktail which I normally wouldn't order without milk... but this one? Sweet, delicious, and totally didn't need it. It was so good! Now the DJ... not jazz, not chill vibes, not whatever TikTok led me to expect. Nope. Full-on techno/trip hop/drum & bass mashup that was so loud I had to yell at my husband across the table, "HOW'S YOUR BURGER?!" And the bouncer out front - bless him, but communication skills = 0. He asked if we had a reservation, then gestured for IDs with his hands which my husband understood as whip out your reservation... after my husband is fumbling with his phone and showing the bouncer our reservation, the bouncer THEN clarified, and I felt like I was in some annoying game of charades. As an older born and raised New Yorker, the tough guy bouncer act is TIRED! We've seen it. Move on. Other than that? Food amazing. Service with our waitresses was amazing. And the decor was fire with the vinyls on the wall. Would I go back? Maybe. Especially if next time they swap the techno for some Japanese jazz so I can actually hear my husband without yelling.

Drift - newamerican - Updated May 2026

Loading...
Loading...
Loading...