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Blu On The Hudson

4.2 (466 reviews)
Ultra High-EndSushi Bars, American
Closed 12:00 pm - 1:00 am (Next day)
Updated 1 week ago

Blu On The Hudson Sushi Bars Restaurant Photos

BLU ON THE HUDSON ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

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Recommended Reviews - Blu On The Hudson

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Prime Delmonico (au poive/peppercorn)
Jessi T.

Throughly enjoyed the food and the ambiance. The setting is beautiful and is right near the Hudson river. The service was pretty nice while we were being attended to but unfortunately it took forever for our entrees to come out and to make it more frustrating, no one acknowledged it. It felt like the staff was purposely ignoring our table. They would ask other tables how they were doing and skip our table and ask others how they were doing. It's nice to be acknowledged, especially if it's regarding a negative thing. They could've offered a complimentary drink? Something? Bread? Anything?!!! We waited about 40 minutes or so for our entrees. Thankfully, the food was good and helped mend the frustrating a bit. I'd come back. The food was good and the ambiance nice. Perhaps the long wait for entrees was a fluke.

Spicy Tuna
Kim O.

Such a beautiful restaurant yet the food/service was extremely disappointing. I went to dinner with my daughter and granddaughter who is 7 years old. The decor and feel of the restaurant is gorgeous and sexy - perfect for a date night. The first disappointment was they do not offer a kids menu (despite there being several kids at the restaurant at the time we were there). In my opinion if they are not going to offer specific menu items for kids, at least their appetizers could be more "kid friendly". They do offer chicken parm as an entree (more about that later) and it would seem like that cutlet could be sliced to make chicken tenders. When I asked my waiter (I didn't get his name), he said they don't offer anything for kids and asked if we wanted to order shrimps for her which was a no go as she is allergic. At that point I asked for a bread basket which we were told they don't offer that either. Ok we were off to a great start (not). I started with the "Don't Be Shy" alcoholic drink - it was a good if you wanted a glass of juice as I don't believe there was an ounce of liquor in that drink. My daughter ordered a Sidecar which she said was good. For apps we had the east oysters and I ordered the spicy tuna sushi rolls. The oysters were beautifully presented, however they were so small and for a dozen oysters we only got one slice of lemon to share between the two of us. The sushi roll was good. For entree I ordered the lobster fra diavolo, my granddaughter had pasta with bolognese and my daughter ordered chicken parm. Now let me just say that I have NEVER been at any restaurant that offer any type of parmesan dish that it doesn't come with a side of any type. I mean who eats only a plate of chicken parm? Not only that, you would think the waiter would have asked her if she wanted a side (which we would then know it didn't come with it). We waited about twenty minutes for our entrees and when we realized it was just a plate of chicken parm and asked for a side of pasta with sauce, we were told it would take at least another 15 minutes for the side. How disappointing. I did taste it tho and it was pretty good. My lobster fra diavolo on the other hand was bland. It was slathered in sauce and the sauce was spicy but it had absolutely no taste to it. Lastly our waiter gave me the impression that he didn't want to be bothered - I had to flag him down for everything, including the check. He never checked on us to see if we wanted/needed anything at all. Needless to say I was quite disappointed and expected more for this fine dining establishment.

Lobster Mac and cheese
Giselle B.

In general, Blu on the Hudson is a beautiful restaurant. Whether you're there for a date, birthday or just grabbing drinks, you'll be immersed in an aesthetic that cannot be replicated. The service was fantastic and my food was so delicious. Highlights were the appetizers because i thought they were so tasteful, especially the shrimp and the crispy rice cakes. My entrees were good but i felt myself wishing i ordered more apps. I would definitely come back. Plus! I don't drink so it was really nice to see that they had different variations of mocktails and zero proof drinks. The lychee martini was to DIE for! So I'm happy that i came here to celebrate my friend's birthday! Would continue to recommend to everyone as well.

Spicy shrimp appetizer
Courtney M.

My favorite restaurant in NJ! Been here multiples and satisfied each time. The view is sick and very elegant on the inside! Cocktails, appetizers, steak and service is on point! Definitely gives nyc vibes!

Twice Baked Potato with Caviar
Kyla I.

Great service, our waitress Amelia took care of us all night and has great energy! Food was amazing and would definitely come back and recommend to friends and family as well!

Delmonico steak
Nikko A.

Stopped by Blu on the Hudson for Valentine's Day and had an amazing experience. The vibe of the restaurant is super chic and trendy and the food and service was impeccable. Valentine's Day had a special prefix menu which we chose the rice cakes, sushi tasting and Delmonico steak from. The sushi was som of the freshest and best sushi I've ever had and the steak was cooked to perfection. If you're looking for a great date night spot, you've definitely got to try Blu on the Hudson!

Outside
Cee E.

Blu on the Hudson has a beautiful interior--dimly lit with tall ceilings and a cozy fire pit that sets a great atmosphere. The wait staff was pleasant throughout the evening, and the host even came by our table a few times to check in, which I appreciated. My friend and I both ordered the filet mignon, and the steak itself was cooked perfectly and well seasoned with a peppercorn crust. I had mine with fries, which were hot, crispy, and a generous portion. I did ask for fries without truffle, and while they were able to accommodate the change, I was surprised to see that they only do truffle fries, not regular fries. My friend ordered the mashed potatoes and said they were good. We also tried the creamed spinach which was great. A little heavy on the cheese/ cream but still tasty. The steak sauces are also an additional charge ($7 each), though they did provide chimichurri sauce complimentary, likely due to the wait. Unfortunately, the food took a very long time to arrive--close to an hour. While the host was apologetic and offered complimentary candied beef bacon while we waited (a nice gesture), the delay was long enough that I nearly lost my appetite, which is a real shame because this was probably the star of the evening. It was sweet and I loved that it was beef bacon so I could actually eat it. But I was so hangry at that point that I ended up packing it instead. One uncomfortable moment stood out: while checking in with our reservation, the doorman repeatedly insisted that I sit while waiting for our table, even after I said I preferred to stand. It became awkward enough that the woman managing reservations had to intervene. The interaction felt unnecessary and uncomfortable as a guest. Overall, the food itself was good, but between the extremely long wait and the awkward front-of-house interaction, what would've been four star experience felt more like 3.5.

Prime Delmonico , Gnocchi, Lobster Mac & Truffle Fries
Dante B.

Blue on the Hudson in Edgewater absolutely lives up to the hype. From start to finish, it's a true five-star experience. The ambiance is the perfect balance: casual enough to feel at ease but with a relaxed sophistication that makes it feel special. The intimate vibe--whether it's a date night or a special celebration--makes the entire evening feel personal and memorable. Plus, everything from the service to the waterfront view adds to that magic. It's a place you leave already planning your next visit! A special shout-out to Trevor, our server, who elevated the entire experience. Trevor's customer service was impeccable--attentive without being intrusive, and always one step ahead in making sure all of our needs were met. His knowledge of the menu and friendly demeanor truly made us feel well taken care of--just another reason the experience felt so special.

Linh N.

The restaurant is beautiful with a view of the manhattan skyline. The food is delicious here. I enjoyed every single dish. The Caesar salad was the best I've ever had! The dressing was perfect. My next favorite was the branzino dish because it was so flavorful and the texture was on point. Also I'm not a carrot cake person but their carrot cake was very good. They even have a syrup to drizzle over it! Took off one star because the service was very very slow. Parking is difficult without using their valet or the garage. Garage parking is only $5 if you get it validated by the restaurant.

Dominique W.

Everything was literally 10/10! From the moment we walked in, the service, ambiance, and food were all amazing. The views are beautiful, the decor gives upscale modern vibes, and every dish we ordered was full of flavor and perfectly presented. The bartender at the bar I totally forgot his name but he was extremely nice and made us feel comfortable while we waited for the rest of our party. I had a French 75, and we shared some calamari, which was perfectly cooked and crispy without being heavy. Once seated, I ordered the Wagyu Skirt Steak, Whipped Potatoes with Parmesan Crumble, and the Thick Cut Wagyu "Bacon." I also tried my friend's Sautéed Broccoli, which was surprisingly good! Everything that hit the table was flavorful, beautifully presented, and honestly had me thinking about it long after dinner. Seriously the food was so tasty I didn't even take many pictures lol The drinks were top-tier, the service was excellent, and the overall ambiance was modern, upscale, and cozy at the same time. Definitely one of those places that lives up to the hype. I'd go back in a heartbeat!

Oyster
Danny V.

This river view restaurant offers a truly unforgettable dining experience, combining stunning waterfront scenery with deliciously crafted dishes. Whether you're here for a relaxing meal or a hot date, the views and flavors make it a perfect spot to enjoy. So many great options. It can be pricey but definitely worth it.

Dragon of the winds, Killer of the flower moon
Melissa G.

Have been here a few times since opening and there's a reason I keep coming back. The most recent visit, I walked in around 10pm with no reservation, but was promptly seated. The ambiance is perfect for dates, birthdays, or "just because." The vibe is very upscale and sometimes the music could get a bit too loud, depending on where in the restaurant you're sitting. The food is amazing and there is something for every mood: steaks, sushi, pastas, etc. I have tried some of each but my go-to is the sushi and the pretty signature cocktails (!!!). The service here has never lacked and there definitely seems to be a set standard of service.

View
Taylor M.

Blu on the Hudson is truly a dining experience! My girls and I came out for dinner, and let me just say--the food was the highlight. * Lobster Fra Diavolo - 9/10, flavorful with just the right kick * Wagyu bacon - 10/10, absolutely phenomenal and a must-order * Lobster mac & cheese - 6/10, not as creamy or indulgent as expected * Creamed spinach - 8/10, a solid side done right * Bolognese - 8/10, hearty and satisfying * Ricotta tortellini - 8.5/10, delicate pasta with great flavor * Mashed potatoes - 10/10, buttery perfection *. Caesar Salad - 10/10, so delicious For cocktails, the French 69 was the move--every lady at the table ordered it, and we all agreed it deserved a solid 9/10. Our server was super sweet, attentive, and made the night flow seamlessly. The only drawback here is the phone service--it's almost nonexistent. Even connected to Wi-Fi, don't expect a reliable signal, which makes coordinating a little tough. The check came out to about $380 for a party of five, which felt fair given the quality of the food and the overall vibe. Overall, Blu on the Hudson shines for its food, drinks, and warm service. Just go knowing you'll have to put the phone down and enjoy the moment (which honestly isn't the worst thing!).

Hamachi Crudo

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Blu On The Hudson Reviews in Other Languages

Ask the Community - Blu On The Hudson

How much is the valet parking?

don't know. but if you park at the hotel just south you can walk over . free

Is this place kid friendly?

We sat in the back with our 8 month old at the time. It was away from the loud music.

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Zack's Oak Bar & Restaurant - New summer cocktail menu

Zack's Oak Bar & Restaurant

3.9(721 reviews)
1.5 mi
$$
Outdoor seating
Locally owned & operated

The vibes in this place are exquisite - cute & cozy, could be Michelin. The service would knock…read moreyour socks off. You may ask yourself - why 4 stars then and not 5? Well - the tables were soo close together that I felt like holding hands with the couple next to us and eventually - I could smell their farts. And no - I did not fart; it was not me. Fair warning - prepare for an intimate dining experience with your fellow connoisseurs. Have fun. Happy Farting.

We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

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Zack's Oak Bar & Restaurant
Zack's Oak Bar & Restaurant - Summer food

Summer food

Zack's Oak Bar & Restaurant - Spring Food!

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Spring Food!

Onieals - Burger

Onieals

3.8(411 reviews)
1.4 mi
$$
Free WiFi
Outdoor seating

Onieals 343 Park Ave…read more Hoboken, NJ 07030 Penne Alla Vodka Appetizer The pasta was cooked al dente with chunks of plum tomatoes and smothered in a spicy vodka sauce. It's a win-win if you have this starter as is or with shredded mozzarella cheese. If you prefer a larger portion, this serving is also available as an entree. #hobokennj #hoboken #franksinatrastown #onieals #oniealshoboken #penneallavodka

We were out for a walk and looking to stop somewhere for a snack, so we decided to give Onieals a…read moretry. Since my last visit, I had only ventured there once for a drink, but it had been far from a first choice. I loved that they had live music and a casual vibe, but my past culinary experience had been a letdown. However, I was very pleasantly surprised on my recent excursion. We grabbed seats at the rustic bar and enjoyed friendly service and pints of Kane Head High, my favorite beer. The crisp, refreshing brew went well with my cup of Chicken Noodle Soup. While that might sound like an odd "snack", I selected it because it was one of the few appetizers on the menu that was not fried. The broth seemed to interestingly be made of tomatoes and potentially other vegetables. It was packed with large, spiral noodles, shredded chicken, and fresh spinach. It was an interesting rendition for sure, but it was also very tasty, despite the fact that it was rather greasy. I was also bummed that it did not have more chicken and that it had not been served with any crackers. Oh well! Overall, it at least had left me with a much better impression than my last trip had.

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Onieals
Onieals - Fresh fried mozzarella and Espresso martini

Fresh fried mozzarella and Espresso martini

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The Pizza Shop by Flour - Mexican Street Corn (~$34)

The Pizza Shop by Flour

4.1(150 reviews)
1.4 mi

My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

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The Pizza Shop by Flour - Restaurant

Restaurant

The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

S'mores Tart (~$14) - cross-section

The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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Spicy-ish Caesar (~$21)

Dear Maud - Breakfast burrito

Dear Maud

4.1(279 reviews)
1.7 mi
$$$

What a great experience!! The cocktails are incredibly creative, fun, and tasty! Their signature…read moreDear Maud cocktail delivers a unique tropical and smokey profile. Their Frozen Baked Apple Marg has a great apple aftertaste (beware though, this thing was strong!). The crispy rice with spicy tuna was easily the favorite item on the menu. The sweet and sour chicken, and the meatball are also great appetizers options to split with a group. I got the shrimp and avocado salad which had a good portion of shrimp. It was light and refreshing to eat. The favorited dish of the night definitely had to be the short rib fried rice, everyone was picking on it at the table. The smashburger and steak sandwich are dishes you can't go wrong with either. Finally, good old fried oreos to end the night. They were delicious, yet airy to consume, which was a nice alternative versus being super doughy and greasy. Overall, delicious cocktails and food, beautiful decorum, and super friendly staff. Would most definitely return.

I've heard a lot of good things about Dear Maud so I decided to check it out for brunch. I made a…read morereservation the day before and was able to get seated right away. At 11:45am it was busy, but not packed. The restaurant is very cute- fake plants hanging on the ceiling, with large mirrors decorating the walls. The staff was very kind and welcoming. I ordered the eggs Benedict that came with home fries or regular fries. It also came with a salad. I opted for the bacon. Everything was great- no complaints. The egg was perfectly runny, the hollandaise sauce flavorful and just right. I was very satisfied by the presentation and food quality. They had a special St.Patrick's Day menu for that weekend but I didn't try that. The dinner menu looks good so I would go back to try that.

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Dear Maud - Inside dining room

Inside dining room

Dear Maud - Burrata

Burrata

Dear Maud - Outside

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Outside

Elysian Cafe - Brunchin at its best!

Elysian Cafe

3.8(732 reviews)
0.8 mi
$$

We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

Have to say, I've tried this place out a couple of times, and sadly I continue to be unimpressed…read morewith the food. Yesterday, my family and I came for breakfast/brunch. We ordered the lobster roll, the caesar salad, eggs benedict, french toast, and french onion soup. So a nice variety of different dishes. The only thing that didn't taste average was the French onion soup. It's not a terrible place to dine for breakfast, but I'm just saying there are probably better options in Hoboken. Service is great as always, though!

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Elysian Cafe - Bar

Bar

Elysian Cafe - Steak Frites

Steak Frites

Elysian Cafe - Malbec

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Malbec

Blu On The Hudson - sushi - Updated May 2026

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