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    Battello

    3.8 (874 reviews)
    Open • 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Battello Photos

    BATTELLO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for working
    Outdoor seating

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    Recommended Reviews - Battello

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    Reviews With Photos

    Appetizer
    Francis C.

    Battello might've had me staring at the NYC skyline more than my actual date. The ambiance was super classy, the views were insane, and the service was on point all night. Oysters were fresh (8/10), pesto pasta was solid (7.8/10), but the sashimi definitely carried the team (9/10). Overall, really good experience -- perfect spot if you're trying to feel a little fancy for the night.

    Deej Jo A.

    Limited parking parallel parking available on site, people don't follow the stripes to save space which is good. Great location with somehow private view of Lower Manhattan skyline. If you come early with reservations you may get the window seating which looks fantastic, either way it's a nice view inside. Food is so-so, not something I'd crave for or remember. Pricing average for a sit-in resto and the taste of food. I think 45 lunch for the setting is not bad for a single person these days. Bar drinks available for brunch. Good for group, family or dates! Staff were cool.

    Arthur G.

    When I was a kid growing up in Jersey City, the area near the Holland Tunnel had a few seedy motels but was primarily an industrial area that wasnt a place anyone could envision that it would blossom into Newport, a great place to live, work and celebrate romantic dinners! We were recently invited to attend a wedding at Bottello, a gorgeous Italian restaurant that's located right on the waterfront with gorgeous views of downtown New York Cty. It's my understanding that the building was once a huge boat house but now has been transformed into a perfect venue forr weddings. As guests, we were impressed by their very professional staff of waiters and waitresses who were dedicated to providing excellent service. The food from the appetizers to desserts were delicious. As the setting for the wedding, the view was breathtaking, even on a cold night in January!. My wife and I want to return for dinner, since the food , (we had the branzino) was delicious and with such gorgeous views, I'm sure , it will be a very special romantic and memorable evening..

    Pecorino Zeppole
    Mark C.

    Food or views -- usually you get only one -- Batello lives up to the hype, giving you both. We ate here for a special Christmas Eve meal and wow, so amazing. The views were breathtaking, the service was warm and welcoming and the food was delicious. We started with the zeppole's, they are crispy and savory and fluffy and perfect, don't miss them. She had the Lobster Roll and I had the Halibut, both were excellent. I must admit, I had this place all wrong. I thought it was too expensive and should only be reserved for special occasions but our meal was great and bill was not crazy expensive--we'll be back with friends on Saturday nights. See you there!

    Michele G.

    Really really yummy food. Venue is gorg- both huge and right on the water-- you can't beat the views! We enjoyed lunch with a friend and had some amazing bites. Really large portions but enjoyed salad and sandwich combos. Also started with a bread app and side butter was chefs kiss. Overall really good quality ingredients in a beautiful atmosphere- recommend

    Sam H.

    Shout out to our sever Samantha as well as the entire staff like the runners bringing out all the food. We had a 630 reservation but got there 30 minutes early and they were still able to accommodate us. For a Friday night they were very busy but the food came out very quickly! We tried the wild ride and limencello spritzers. The focaccia bread and the beef ragu- amazing flavors! We loved everything! I wish we would have sat on the open are with the view of the city but it was still an amazing experience!

    Outdoor Seating
    Jason P.

    I stopped by for a quick lunch /bite. The views of NYC are super nice as you eat (especially with outdoor seating). I got the pesto chicken sandwich and was one of the best I've had. The service was fast, accommodating. I have to shoutout this place for having parking right in front of the restaurant at no charge. You don't hear of that often in a place like Jersey City. I highly recommend to give this place a try!!

    Steak
    Clara S.

    Beautiful restaurant right in the waterfront area of New Jersey. We came here for lunch, but it would be a really romantic spot for dinner-- vibes were chefs kiss! Service was ok-- I kept getting dirty plates for some reason, but when I asked, they gladly changed my plates out for me. Food was a bit hit or miss... honestly, I'd be back for the vibes but idk if I would be back for the food itself. - Pecorino zeppole: 8.5/10 (probably my fav thing we ordered! I liked the donuts and the prosciutto. The sweet chili sauce worked pretty well, but it did seem like a very generic/store bought sauce? - Steak frites: 8/10 (decent steak and French fries) - Gnocchi: 6/10 (honestly wasn't a fan of the gnocchi.. it just seemed a bit overcooked and the sauce and pasta weren't harmonious but was kinda bland)

    Focaccia bread
    Idania D.

    Chose Battello for our anniversary dinner since we hadn't been and were looking for a nice view as well. Unfortunately we did get some rain and couldn't enjoy the outdoor area post dinner. Restaurant is spacious, well laid out, and has a cool vibe. Ambiance -5 stars Service - 4.5 stars Food - 4 stars Appetizers Focaccia bread Spanish octopus Mid- course Ricotta gnocchi Entrees Day boat scallops Swordfish Dessert Lemon cake It was a nice experience overall and we would return.

    Tiramisu
    Anne F.

    We've been here twice. It's the only "fancy" Italian in Newport. The service is great. I find the waiters to be attentive and they make sure you're taken care of. Food is meh. It's good, but it's not great. And the price for the food is almost not worth it. You pay for the view of the NY skyline, not so much anything else. If you go into NY there's a thousand more Italian restaurants that make way better food at a cheaper price. I don't remember what I got the first time we went because it was a year ago. The second time around I got the squid ink pasta. It has a kick to it but it's almost completely drowned in tomato sauce. My husband got the spaghetti special that day which he said it was good. I also got a cocktail and we got dessert. It's small for the price and I wish it was a larger piece. It's also hard to eat here because it's the popular spot for many private events and parties. There's always something going on there. Overall, it's a nice restaurant with good service and okay food. Pricing is a bit high in my opinion. It's great for parties because it's quite a large space and the view of the skyline is always beautiful, especially on a nice day.

    Tuna tartare
    Andrew B.

    Battello starts with a beautiful setting. It is situated at the end of a long pier - upon which is their parking lot - off Washington Blvd in Jersey City, which juts out into the Hudson River, providing exceptional views of the Manhattan skyline. It's a romantic location. Given the setting and the fact it is not a BYOB establishment, it is not an inexpensive restaurant meal. We have dined here perhaps a half dozen times. Between the ambiance and the food it is generally a 4-star or 5-star dining experience. On the 4th of July 2025 we went here for dinner. It was beautiful weather - sunny, not too hot, and not humid. Accordingly, choosing to dine outside on their patio that's right over the river was a picture perfect setting. We started with their special holiday frose cocktails, which were red or blue to celebrate the 4th. We both chose the red variety, which had vodka and prosecco as the alcoholic ingredients. These were a very pleasant start and snuck up on you, as the existence of the alcohol seemed nonexistent while slurping these down. They offer a decent, though hardly extensive, wine list, which we'd generally order from, but given we began with a cocktail and had to drive home, we opted for single glasses of wine for our dinner. Unfortunately, their by-the-glass offerings were even more limited and unimpressive. We each had a single glass of their only California Cabernet, which was from a Paso Robles winery that was unfamiliar and disappointingly ordinary at $21 per glass. We shared the tuna tartare appetizer. It was not the best we'd ever had, but an acceptable opener. My wife had the pork chop, which she loved. It was accompanied by a garlic mashed potato mousse, which she likewise raved about, but the accompanying broccolini was nothing special. I had the $85 market price lobster risotto arrabbiata. While the lobster (the out of the shell tail and both claws, though without the arms) was perfectly done, the risotto itself though, which should be spicy, was over the top though and not what I'd consider risotto, as the rice was not soft enough or creamy enough. So the mains were not perfect this evening, but more than good enough when it came to the main ingredients. We often skip desserts, but not this evening. My wife had the pavlova, which was excellent, and I had the affogato, which was likewise above the ordinary. The bill was almost $300 before tip. They do add a 3% credit card fee, which is now a more often than not standard add on at most restaurants, though it's frankly obnoxious and would have hoped the card issuers would have put a stop to this practice by now. It was bad enough when this began with gasoline, but now it is applied to so many transactions, it's just pathetic. While a less than perfect meal - and therefore not a 5-star evening - it was still a hit evening, between the parts of the meal that were hits and the setting. I'm sure there will be a future 5-star night and know we will dine here again.

    Chicken
    Ruchi A.

    So cute! This was the first place we dined while in town and we loved the restaurant and the views! It was a bit annoying when our uber driver left us at the street because in the cold it was a bit walking down the pier. However the food was great. We got a pasta and the halibut and enjoyed everything

    Pecorino Zeppole
    Deana B.

    Writing a review for dinner / drinks, not a wedding lol. We had both drinks at the bar and then dinner in the dining room. Everything was great! Standout service all around plus all of the food was great! The dining room is beautiful - you can get a seat without a view and still enjoy the ambiance here. Some people were dressed up and others were wearing casual outfits so even though Battello is very nice, it's not over the top in terms of fanciness. As far as the food goes, we loved everything. The apps are 10/10. We had the burrata, zeppolis, focaccia, and the agnolotti for our apps. For entrees I split the gnocchi and the scallops. You can't go wrong with anything here. Drinks were solid and they have a great wine by the glass list. Our server was very knowledgable and helpful when it came to choosing the wine. Overall I really enjoyed my experience here and would recommend Battello for any occasion.

    Entrance

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    Page 1 of 22

    Battello Reviews in Other Languages

    Ask the Community - Battello

    How is the parking?

    We parked at the gate There is a large area on the dock

    Do you guys have valet parking?

    Generally during the weekdays, Battello does not offer valet - there is however a parking lot on the pier and it's pretty easy to find a spot… 

    Is Batello serving brunch on Sundays? Will there still be outdoor seating in mid November?

    Hi Imno, unfortunately we are full committed for private events for both Saturdays and Sundays, for the remainder of the year (2021)… 

    Are there options for kids?

    We do offer a kids pasta and our desserts are usually suitable for kids. For special events (e.g.… 

    Is there a vegan menu?

    they have vegan / veg options on their menu

    Are there dairy free/vegan options?

    I believe so. They have some yummy salads and are pretty good about making you something that fits your dietary needs.

    Hello, I am interested in coming here for my birthday for brunch. Do they offer drink specials for brunch?

    Maria, I apologize for the lack of response... While i am SURE your birthday has come and gone… 

    Anything that little kids would enjoy on the menu?

    They dont have a kids menu but does offer kids size pasta with butter or red sauce.

    View All 11 Questions

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    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

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    Osamil Upstairs - Ambiance / vibe

    Osamil Upstairs

    4.3(146 reviews)
    2.8 mi•Koreatown, Midtown West

    When you enter Osamil, the hostess will take you to a door near the bar that has a coded entry…read more It'll look like youre going up some random stairs until the lights slowly get dimmer and you reach the top with a red door. As soon as you open the door youre greeted with your party's name and brought to your seats. We opted to sit at the bar but there are tables to the left of the bar and a large sitting room to the left. The staff is very attentive and you will interact with them more than the bartender. We started off by ordering the Welcome Drink which is a bit if an aperitif and "gets your palette" so to speak. It was light, fruity, and a nice way to start the night. My first drink was the Adulting and they present it with a spritz if irange blossom. It is definitely a sipping drink due to the 14yr Balvenie. My second drink, Omija, was a lighter drink comparatively. The clarified yogurt gave it a bit of sweetness most Yakult drinkers are familiar with. My partner had both the 5th Ave and Iced Latte. Fair warning on the latte as the oat milk topping has a bit of a jelly consistency. It wasnt unpleasant but was a bit if a surprise when we went for an initial sip. Overall the Upstairs gives a very pampered and sophisticated feel that coordinates with the dining downstairs.

    A beautiful tastefully done Speak Easy on the upper level of a bar in Koreatown. You can get their…read morethrough an elevator or better still take the century old staircase! They have an amazing selection of mixed drinks and other types of alcohol. We got a cheese martini, a mezcal drink and a non alcoholic citrusy drink that tasted awesome! The drinks are priced at a premium (~$25 each) but the favors are worth it! Give it a try!

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    Osamil Upstairs - Beautiful interiors

    Beautiful interiors

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    Rooftop 93

    Rooftop 93

    4.1(405 reviews)
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    This is my favorite rooftop in the city and I found it only after writing off all rooftops since…read morethe experience with places like Le Bain has completely turned me off to them (long lines that stretch out the doors to get in, long lines once you're in to order a drink at the bar, spending $$$ to crowd around). Rooftop 93 is on the 16th flr of the Bowery Hotel and has a beautiful view of the city inside, and then only gets better once you walk another flight up to the outdoor roof area. There's a small bar there with very friendly bartenders who are quick and efficient. There's a great happy hour deal with beer and well drinks. For people who avoid hard liquor, this place also has these delicious champagne drinks served in a big glass with a spiked champagne popsicle. This is a great place to go with a big group of friends or on a date since it is usually not packed!

    Rooftop 93 is such a hidden gem in the middle of Manhattan! The vibes are everything!!! dim…read morecandlelight, chic atmosphere, and those skyline views that make you stop mid conversation just to take it all in. At night, the city lights stretch out in every direction and it feels like the perfect NYC moment. We ordered the Bowery Margarita and it did not disappoint fresh, smooth, and perfectly balanced with that citrus kick. The presentation was gorgeous too, topped with a dried orange slice that felt just as Instagram-worthy as it was delicious. It's the kind of spot that works equally well for a date night, catching up with friends, or just sipping a drink while soaking in the view. Definitely one of those "only in New York" experiences. Pro tip: go in the evening when the city lights are just starting to glow you'll get the best of both the sunset and the night skyline.

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    The Flatiron Room - NoMad - Shrimp Tempura - classic and timeless

    The Flatiron Room - NoMad

    4.3(1.2k reviews)
    2.6 mi•Flatiron
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    We were pleasantly surprised that we were seated near the stage since they were reportedly all…read morebooked when we made the reservation. Depending on how long guests stay sometimes those seats are available as a first come first served so we were lucky. Our server was great and she explained the menu. I opted for the chefs menu which did not disappoint. Every course was thoughtfully prepared and delicious. It was fun to try everything including their starter course of three items. The oyster miso was quite a stand out for me. All of the fish prepared was delicate and lovely. The Parker rolls were soft and a nice complement. My friend who is less adventurous with seafood opted for their shrimp tempera roll, which was as good as you could make a shrimp tempera roll. Well prepared as well as their charcuterie board which we could not finish after everything. It was a memorable night I won't forget with nice entertainment and great staff. My partner held my hand as we walked back to the hotel which never happens. Quite a night thank you!

    Went here for a casual get together with some colleagues when I was in NY. The Jazz vibes were…read morehonestly the reason to pick this place. It's a low key establishment from the outside but once you are in it feels a lot more trendy. The stage is right in the front and all the tables can get a good view of the stage. The music can be loud at times and the ambience is more on the dimly lit side but still a great spot. The service was great, and the drink selection was cool too. I would definitely pick from the selection of speciality cocktails. I got the smoked old fashioned (or similar) and that was potent, Smokey and delicious. We also got a few bites to eat. Other than the tuna tartare (didn't feel fresh) everything we got was nice - nigiri combo, kimchi fried rice, kings toast.... Nice drinks, nice atmosphere, good food and great service!!

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    Ceiling view from front tables near stage

    The Flatiron Room - NoMad - Shells & Bones: Escargot with bone marrow flan!

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    The Dead Rabbit - Scotch eggs

    The Dead Rabbit

    4.2(2.1k reviews)
    1.9 mi•Financial District
    •$$

    Loved this spot & oh apparently it's the best in the world? Neato…read more Homey Irish pub with a healthy dose of cocktail snobbery - My absolute dream establishment, thank you very much. I wish we had more time to loiter & drink, but we could only squeeze in a single round. I got a mezcal margarita with extra, extra salt on the rim, & my friend got a draught IPA. Tasty & well executed. The bartender was kinda rude in the way you want your bartender to be. There was plenty to look at on the walls, ceiling, floor. I will be returning the next time I'm in the city.

    I was first at this Irish pub/cocktail bar a long while ago, back before I worked in the…read moresurrounding neighborhood and when I used to take fewer, or zero, photos and videos. I remember liking their drinks, but I never stopped back in, as I don't go out to drink too often. More recently, I was here a few months ago with a large group for their Sunday Roast. The staff were friendly and gave us good service, even though the place was crowded, and there was some loud but pleasant live music playing in the background. Of course, a bunch of us got cocktails. I went with their signature Irish Coffee, as I thought the Alexander one, based on a Brandy Alexander, would be a little bit too sweet. Said drink was $17 and had Teeling Small Batch Irish whiskey, Andytown coffee, Demerara, freshly whipped cream, and nutmeg. As can be seen in the hundreds, or rather thousands, of other reviews, their Irish coffee is excellent. It's not too sweet or too bitter, with enough whiskey for just a tiny kick of alcohol, along with a hit of spice. Another person loved the $20 Frozen version with the same whiskey, along with Mr. Black coffee liqueur, cold brew coffee, cane sugar, and cream, and I believe someone else got the fancier Alexander version for $21. Outside of their coffees, there was a mix of other cocktails, including the Doctor's Orders for $21, with Wild Turkey 101 bourbon, Laird's apple brandy, cinnamon, allspice, grapefruit, and lime. I remember trying it as I gave the other person a sip of my drink and enjoying it. The majority of us went with the same $44 Sunday Roast as our main dish. This consisted of a roasted sirloin of beef, bread stuffing, roast potatoes, cauliflower cheese gratin, roasted vegetables, Yorkshire pudding, beef gravy, and horseradish cream. The beef was cooked to my requested temperature, and only a small portion of fat wasn't rendered down properly. However, this wasn't the case for others, with one person's steak in particular having a lot of fat. I partially blame this on the sheer number of orders, but that was unfortunate. The roasted vegetables consisted of carrots and broccoli, and they had a nice char, along with the potatoes. The stuffing was standard, and I liked the unique gratin in particular, as it added an extra texture and saltiness to the dish. The gravy it came with was nice, with some richness and a good beefy flavor, which paired nicely with the Yorkshire pudding and the vegetables. Lastly, I used a small bit of the horseradish, which helped cut the richness. Overall, it was good, but if I had one of the other people's plates, I might have liked it a bit less. This is a tasty place with particularly good cocktails. They have thousands of good reviews for a very good reason. Good luck in DC and Austin as well.

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    The Dead Rabbit - At the bar determining life decisions.

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    Jingle All The Way

    Battello - italian - Updated September 2026

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