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    Satis Bistro

    4.0 (836 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Satis Bistro Photos

    SATIS BISTRO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Satis Bistro

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    Reviews With Photos

    Desiree F.

    I stopped into this restaurant for a quick lunch! We were greeted when we walked in. We were served by a nice guy I think was the owner. I ordered the lamb burger and it came out in about 15 minutes. I also had a Mimosa! I enjoyed the lamb burger! All in all a good experience!

    Jeongmin H.

    Delicious food, delicious drinks, beautiful interior, and amazing service. Loved everything here!!

    Burrata
    Stephanie L.

    Beautiful ambiance at this American/italian restaurant. Located on Washington St of JC, parking may be a bit difficult to find depending on the day of week/time of day. There are 2 entrances- one brings you downstairs to the bar. This is a small space with a row of barstools. The second entrance on the other side is for the main restaurant. I tried the Negroni cocktail, burrata app, and pappardelle bolognese. Everything tasted amazing and I def will be returning.

    Wei H.

    Lovely local restaurant in JC. Reservation is recommended if you have a big group. Nice and relaxing vibe inside. They have a heavy curtain at the door so cool air won't come in directly (very thoughtful). The waiter is attentive and very friendly. I have steak (medium) and egg. It's cooked beautifully. Great flavor. I don't like their unsweetened ice tea; it tastes burned to me. But other than that, everything is great. It's good for friends/family gathering.

    Burrata basil linguine
    Vivek D.

    Cool spot to grab a dinner in Jersey City. The interior certainly gives off a European vibe. I was a big fan of the partially exposed brick wall. We ordered the following items: 1) Patatas Bravas: this was a solid choice. Got a nice kick with the aioli. 2) Brussel Sprouts: this was okay. I think the cheese overpowered it a bit. 3) Burrata Basil Linguine: this was pretty good. Not a terribly large serving, but enough for 2. Service was decently quick, especially considering we also ordered a couple glasses of wine with our meals. I think I'd come back again.

    Bar Area
    H W.

    Halibut, Gnocchi, the Double Beef, Seasonal Squash and Salmon. Truffle Fries, and the Brussels Sprouts Appy. Of course some cocktails. Service was pretty good and the food was same as service. Really a nice setting. All and all a six stars, since there was six of us. We were a bit early. Nice bar too.

    Lynn T.

    Came here for brunch and had the short rib sandwich. We were seated immediately. Overall the sandwich was as ok, but was very light on meat so it was a lot of bread that I was eating; definitely not worth the money. The fries were standard run of the mill fries. Service wise, I can't recall our waitress checking on us.

    Pinot and Pappardelle Bolognese
    Kai B.

    While on a stroll we passed this place and decided that moment we'd return for dinner. Euro style bistro, we enjoyed the outdoor dining area. For dinner we started with the burrata, excellent choice. I warmed up with rosé and my husband had Pinot noir. My husband got a pasta dish, Pappardelle Bolognese- delish! I tasted it...3x. I got a special, a tuna and quinoa dish (see photo) it was good, intriguing flavors...I do wish it were hot, but that's a personal preference and the taste was still fantastic. The service was nice, very much a communal effort, as I couldn't really tell who our assigned waiter was- but we were taken care of. Thank you to the hostess. They were very prompt and compassionate accommodating and walk-in couple w/ baby and doggo.

    Nehal A.

    Finally got a chance to come back to Satis for a weekend lunch after couple of years. This time we sat inside. Got to see their super comfy seating area. They had the brunch menu that had appetizers, salads, sandwiches, egg dishes and drinks. I got the salmon burger that was very well made. Loved all the ingredients it came with. Also tried the chicken cutlet sandwich. It was decent with good fries on the side. The service was fine, food came out within a shot time. Overall it was a delightful lunch for us.

    Anita U.

    Came here for dinner last night and the outdoor space is great. Perfect setting for an outdoor dinner. Definitely recommend getting a reservation because it was very busy on a Friday night. The staff was great! Our order was taken promptly and whenever we asked for something (an extra spoon, plate, etc) it was handled quickly. Moving onto the food.. it's exactly what you'd expect from a restaurant that's been around for over 15 years. Heavy and boring. I really enjoyed the "truffle roasted organic half chicken" but the amount of green beans was a little pathetic (that's like the cheapest part lol don't skimp out on it!) and there was not even a single hint of truffle - but the skin was crisped insanely well! Really good. The ribeye that two people got was very fatty but overall good. The fries were lacking salt. We also got the bruschetta and Brussels sprouts as appetizers and the Brussels sprouts were insanely disappointing. It was weird.. it's just the leaves of the sprouts. There were no actual bulbs of sprouts or anything so it tasted like we were eating very oily paper lol. The little toasts with fig and prosciutto were good. I think they put Boursin cheese on them. The sangria was good. Overall, the bill for 4 people was around $280. It's unfortunate that mediocre food at such a high price point is ok when you can take a 10 min train to the city and have an amazing dining experience for around the same price or less. Food is ok, not worth the price. Staff is great, atmosphere is great.

    Halibut
    Frankie R.

    Very cute and cozy restaurant in downtown Jersey City. I highly recommend making a reservation, it was packed on a Saturday night. I loved the atmosphere. It was very warm and inviting and the decor was really neat. The service was great. Our waiter was super friendly and so was the rest of the staff taking care of us. They were very attentive. As far as the food goes, it was delicious! We started with the potatos bravas and a special they had that evening of lamb osso bucco over polenta. The potatos came out piping hot and were crispy. The lamb was incredible. Some of the best polenta I've ever had. I had the salmon as my entree and my boyfriend had the halibut. Both were great, full of flavor, and nice portions. I can't wait to come back and try their brunch menu!

    Housemade Ricotta Gnocchi
    Kayla L.

    The food was tasty and flavorful. I had their homemade gnocchi. I was a little disappointed because the serving was ridiculously small for the price. My friend got a regular pasta dish and her portion was normal sized for the price. I would recommend they increase the number of gnocchi for the price. However, their dessert was some of the best dessert I've ever had. I got the pistachio cheesecake and OH MY was it amazing. The crust was made of crushed pistachios and the whip cream on top!!! Wow! Best whip cream I've ever had. Service was excellent and the vibes were immaculate.

    Jonisha J.

    Walked in on a Monday night, no reservation and immediately sat. We were greeted by the owner or manager. He was great. The ambience is lovely. Once the sun started to set, the lights dimmed. Food was amazing!! Brussels sprout appetizer is 10/10. I've never had Brussels sprouts before and I was very impressed at the crunch & flavor. The bolognese is soooo rich! I asked what I should choose between the bolognese and carbonara and the server said it was a tough pick, but steered me towards bolognese. The flavor is really crazy. We had the chocolate cake dessert. Super rich for my liking, but another guests loved it as they're a huge dessert and chocolate fan.

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    7 months ago

    Service was slow. Meals were 5/10 at best. Was a previous go to but now have to drop down

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    Favorite restaurant in town!!! The servers are incredible and the food is even better. The wine bar is super cozy as well

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    Page 1 of 21

    Ask the Community - Satis Bistro

    Can you accommodate a party of over 50?

    As a private pre set menu event yes. Call us

    On Valentines Day do you have a choice to do the special $95 per person or not?

    No special menu only on holidays

    View All 4 Questions

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    2.7 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(20 reviews)
    2.1 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    2.4 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Satis Bistro - wine_bars - Updated May 2026

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