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    Metropolis

    3.9 (71 reviews)
    Open 11:30 am - 2:00 AM (Next day)

    Order Metropolis Takeout or Delivery

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    METROPOLIS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Metropolis

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    Reviews With Photos

    Breakfast burrito
    Jason S.

    Hadn't been to the Metropolis spot since it was the Dubliner, so I decided to check it out with some friends for a late Saturday brunch. It was pretty empty and we were able to get a walk in table right away. We sat in the glassed-in front area (super nice), and I love how the space is set up--dining on the first floor and then a rooftop bar upstairs, which is still one of the only rooftops in Hoboken. Cool vibe with the split levels for food vs. drinks. We went with their champagne mimosa deal,$30 a bottle plus carafes of juice, which was perfect for the four of us to share. For food, I got the breakfast burrito and it was a great call: hearty, filling, came with truffle fries and a really good aioli. Honestly, the whole brunch menu looked fire. My friends got the chicken & waffles (looked phenomenal), and I was tempted by the breakfast pizza too. Overall, Metropolis nailed it--good food, good drinks, and a cool space. Definitely a solid brunch spot and I'd go back to try more of the menu next time I'm in Hoboken.

    Scallops
    Kaitlin R.

    I thoroughly enjoyed both my mocktail and my meal. Everything I had was absolutely delicious and beautifully prepared. If I were rating based on my experience alone, this might have been a five star visit. However, there were a few issues with the rest of our party's meals. Several people who ordered steak didn't receive the temperature they requested, and my husband found his dish wasn't very filling. Service was also a bit uneven. Our server seemed inexperienced or possibly new, though it's hard to say for sure. That said, the food has a lot of potential, and I'd be open to giving it another try based on that and the fact that most of the food was very very tasty.

    Fried mozarella rings
    Ximena L.

    A cute vibe. The music is good, not too loud, and the layout--with lots of two-tops--makes it a solid pick for date night. The 7th Heaven is SWEET, strong, and fruity--basically a sangria's sweeter, gin-based cousin. Started with the mozzarella rings, which came plated like hibachi onion towers. Super crispy and a strong choice for the fans of the breading on a mozzarella stick. The sauce situation is a little sad--and you'll definitely be out after your first ring. The dry-aged pork chop was the star of the meal. Someone in the kitchen clearly loves stacking food. After you de-jenga your meal, you're left with a surprisingly juicy, well-cooked pork chop. The potatoes underneath were tasty, though I wished they had a bit more crunch--tough to achieve when they're lounging in the sauce. That said, the sauce itself was a great match for the pork. Special shout out to the buser who came to the rescue with a steak knife after watching me wrestle this thing with a butter knife. Service could use a little more pep. Despite the place being less than half full, things were a bit sluggish--especially when it came to clearing dishes and getting the check.

    Ambiance
    Adrienne M.

    Visited for the Hudson Restaurant Week menu and had a great time with friends! We've visited once before where we sat at the bar for drinks and kept thinking how good their espresso martinis are so we had to return for the food. With the restaurant week deal, for $50 I ordered the caesar salad as my appetizer, salmon for my entrée and tres leches for dessert. For drinks, a pumpkin spice espresso martini, Patron Moscow mule, and New York sour. We enjoyed our meals; my friend loved her braised beef short rib entree. The drinks were well crafted, especially the espresso martini! If you plan on visiting for restaurant week, it ends 2/7/2025 so definitely take advantage of their lunch or dinner prix-fixe menu. And if you visit during happy hour, it's a deal on top of a deal! Service was a 10/10, the staff was very attentive and accommodating. The ambiance is nice too, I love the little booth towards the back. Would definitely return and check out their sister location, Belo Bar!

    Berry bowl
    Gretchen T.

    Stopped in Metropolis for brunch on Sunday. There were 4 in our party. What a lovely place! We were greeted immediately and seated promptly. The lovely woman who seated us was also our server. I ordered coffee. It was on the strong side but good. For brunch, I had the Moroccan Shakshouka. It was MARVELOUS! I also ordered the mixed berries which tasted quite fresh. My daughter had the Sweet Chili chicken sandwich, her boyfriend had the Jersey Benedict and his mom had an omelet. Everyone enjoyed their meals. Our water glasses were constantly refilled and we were not rushed out when we finished. I'd certainly go back.

    Tiffany H.

    I went to Metropolis with my brother and sister in law. I enjoyed myself. We sat towards the front side of the building. It was nice and cozy with the heat on. The ambiance was beautiful. The drinks were delicious and not too strong and definitely not weak. For those that don't want to drink they have mocktails which are really good. My brother and sis both had Lychee Martinis and also a Old Fashion and a Dirty Chai Espresso Martini. I had a mocktail that had ginger beer and blueberry puree. For appetizers we had the jumbo mozzarella rings which were so delicious, fried calamari and 2 empanadas that were beef and veggie empanadas. The appetizers were amazing. For our entree I had the chicken breaded sandwich, my brother ordered the braised beef short ribs and my sister had Magret Duck Breast. They enjoyed their meals. They really like the Braised Short Ribs that they ordered two more orders to go. Our waitress Elif was amazing. Super sweet and accommodating. Overall great customer service. So humble and kind. Overall the food was delicious and flavorful. Every bite was satisfying. Some of the best Mozzarella rings I have every had. The empanadas were different from what I am use to but they were so flavorful and delicious. The veggie empanadas was cooked perfectly. The beef one just melt right in my mouth. I wanted to savor every bite. The ambiance was spectacular. There was a live Dj who played great music. If you are looking for great food, music and beautiful ambiance welll this is the place to be. I plan to come again and enjoy the rooftop.

    Mushroom Flatbread and Grilled Chicken Sandwich
    Lisa P.

    It's a small cozy place and we were seated in what would be sunroom or outdoor space upon arrival. It was heated for winter. Felt a tad bit hot at times when the heat bursted but I think server reduced it. For drinks we ordered lychee martini but it tasted more like lemon than lychee. For appetizer ordered spinach and artichoke dip which pita chips. It was decent in tasting but it was missing the cheese pull for me. For entree, tried the mushroom flatbread and chicken sandwich for which both were good and flavorful. I wish the appetizer came out before entires as everything came out at once. To wrap up the night we got the salted caramel espresso martini which was delicious! The service was great and we were check on frequently.

    Specials

    Great food, awesome service. We had drinks and dinner upstairs. Nice bar up there. Great place to stop and have cocktails!

    Hibiscus martini
    T. G.

    Stopped by to check out the roof, good vibes - fun cocktail menu. We tried High Noon Iced tea and Hibiscus martini (sweet and a little tart) - would love to go back to try some items on the menu. Most of the food around us looked really good. It's a similar set up to Dubliner with multiple floors but from the looks of it...the bottom floor looked more like an upscale restaurant with how the tables were set. Wishing them success since the location is great and the roof is awesome!

    Salmon pizza really tasty
    Mayra I.

    This place has three floors. We decided to be seated at the roof top for brunch. It's nice but simple. Tv screens and music. They have umbrellas for those hiding from the sun. The food was tasty but waited for a while to get the food. We ordered another round of drinks. Our waitress and manager were nice and checked up on us. The manger apologized for the wait and bought us a round of drinks. The food was tasty and drinks were good. Will give it another try.

    Hot N Dirty Martini

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    3 months ago

    Good food, Gabriela gave great service. Had a good time. Good location. Overall a great spot

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    1 year ago

    Quaint atmosphere with EXCELLENT customer service. I had the gin Mary and salmon toast. It was delish!

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    11 months ago

    Service was great and Nigel was great!! He was very attentive and held a conversation very well!!

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    1 year ago

    The food Very exquisite Malik was great staff and venue awesome will always recommend

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    2 years ago

    Finally a restaurant in Hoboken that isn't too loud that has amazing food and the owner even came out to greet us. Excellent!!

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    2.3 miEast Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Lei - Sweet and sour beef short rib

    Lei

    4.2(20 reviews)
    2.2 miChinatown, Civic Center

    Quite impressive. A small, charming restaurant that seats maybe 28. I arrived when they opened at 5…read morePM on a Thursday, I was the first one there; by the time I left 45 min later it was full. I started with the chilled celtuce with kombu jelly (the celtuce stem was sliced into bamboo shoot-sized strips, as was the kombu jelly) with toasted shallots in a red vinegar sauce. It stole the show. I've never had celtuce, loved it paired with the jelly, the texture and flavor were both amazing. It was the most interesting and prettiest dish I've had in a long time. For my entree, I had the bobo chicken, which is a poached chicken with a hint of spice and a nice broth. I ordered a side of rice to soak up the broth; the rice had something starchy tucked in it (maybe taro)? I liked it. There were slices of raw celtuce stems (I think, similar to celery) on top that offered some nice texture to the dish. Wine: I tried a merlot by the glass from Xiaopu winery in China. I thought it had nice body and flavor. I'm no expert but for the first western style wine I've tried from China, it was very good. The service was excellent. They are great with wine advice, which I noticed as my server helped an adjacent table select a bottle. I am excited to come back to try more dishes. Great date place. Bad group place. Four or less.

    TLDR: I recommend coming here with your bestie/boo not too hungry, get a bottle of wine, the cat…read moreear hand pulled noodles & the sticky rice toffee pudding dessert. Walked in at 8pm on a Wednesday and was able to sit right away for a limited time (1.5hrs), which was plenty for us. It's small, as most places in NYC are, and dark & intimate. They also have shared tables, so we sat with another couple. Huge wine selection. Everything we ate was delicious. To me, the Celtuce is more of a novelty - cool, yummy, fresh but small. The crudo was the same thing. So in my opinion, I don't think it's worth the money. The noodles were so good we got 2 orders of it - you cannot skip!! The dessert was also unlike anything I've had before. If you love sticky rice and caramel/toffee, you have to try it. Overall, I do think it was very expensive but the ambiance + some of the dishes were well worth it. I'd definitely come back.

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    Lei
    Lei
    Lei - Small standing room at the bar

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    Small standing room at the bar

    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(43 reviews)
    2.5 miLower East Side, Chinatown

    Played the Opentable notification game and got a Friday night counter spot. My boyfriend and I…read moreshared: + Banchan of the day + added gochujang candied squid + Sunn's salad with chicories, sweet potato, sesame jang + Spicy tomato Tteokbokki + Ssam (beef brisket) + Sesame Crusted Mochi Cake Ssam was my favorite dish. Also loved the kimchi, cucumbers and potato salad from the banchan. Tteokbokki was a standout as well. It was more than enough food, and we even took home leftovers. Service was very friendly, and coat check was a nice touch!

    I wanted to love Sunn's but overall it felt overrated…read more We ordered the banchan, chigae, bossam and tteokbokki. Starting with the positives -the banchan was solid across the board and really flavorful. That said, charging for banchan feels strange to me. Traditionally, it's complimentary, like bread at an Italian restaurant so that part didn't sit right but it was flavorful. The chigae was interesting and probably the standout dish. It had a unique flavor that reminded me of a mix between soondubu and dwenjang chigae which worked well. Unfortunately, the rest was a miss. The bossam was overly salty and didn't feel true to the dish. The tteokbokki was another disappointment -it came with cheese (which wasn't expected) and just fell flat overall. For the hype, I expected much more especially because I've eaten Korean food my whole life. The venue is small and the seats in the back are uncomfortable.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Metropolis - newamerican - Updated May 2026

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