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    Fork Hill Kitchen

    4.5 (236 reviews)
    ModerateNew American
    Open 11:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

    Fork Hill Kitchen Photos

    FORK HILL KITCHEN ATMOSPHERE

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    Menu
    Yolanda H.

    We were in town for the holiday season and decided to stop by here for breakfast. This is such a cute spot with amazing service and food. I think we'll keep this on our list for when we come back in town next year!

    Lamb Chops
    Leslie M.

    I can't beleive it's taken me this long to write a review for Fork Hill. It's my neighborhood gem, that I feel so lucky to have so close to home. I've never had a bad experience or meal here. Family owned and run, you can feel all the love and thoughtfulness they put in to this place through the ambiance, service, and food. The menu changes seasonally which I love. I love the level of creativity they put in to creating their menu/dishes. Making sure everything is seasonal and not catering to whatever is trending at the moment, as well as switching up enough where I can try something new, but also look forward to trying some things again next season. I've come here plenty of times already for both lunch and dinner, brunch isn't my thing...but they have that too and I'm sure it is just as delicious. I've tried the chicken sandwich, the short rib, duck, and lamb, and other dishes which have all been delicious. My favorites being their short rib, the duck, and mushroom salad. The short rib is so tender and the polenta creamy and flavorful. The duck was incredible with the crispiest skin, my only note would be that it came with cabbage and a sweet potato apple puree which although complimentary to the flavors with the duck was a little bit too sweet of a combo for me. The mushroom salad is great, those mushrooms have so much flavor, the dressing and pomegranates bring the perfect burst of tang to the rich and meaty mushrooms. Shrimp & Grits is another favorite of mine, great blackened flavor and creamy grits. Their cocktails are great too, a large variety and the bartender is very knowledgeable and knows how to guide you through their options. Truly high quality food that is not overpriced, this neighborhood needed something that was a step up from fast casual with out the nyc prices, that just don't suit this community. Whenever I want a great meal and want to stay close to Home, I come here. Whether it's to treat myself to a great dinner or get some work done remotely during lunch this is my go to spot. Portion sizes are just right, the food is to good to leave any left overs. Can't go wrong with apple Cobbler or chocolate mousse, everything tastes like it's made in house. My biggest flowers and compliments to the chefs putting everything together behind the scenes. Parking can be intimidating at first since it's the middle of a residential neighborhood but it's not impossible. If you turn right on the corner of the restaurant and drive down the hill, you'll eventually find something even if it means a long walk back up. It's worth it! The first time I came here I only had Apple Pay and my phone died, I was so stressed, but they were so kind, passed no judgement and found me a charger. I'll always appreciate that. I've typically been served by the bartender with long black hair, she's very genuine and great at keeping conversation. When I sit down I'm typically served by a very sweet waitress with an accent that I think is Irish(but I'm probably wrong lol) she is also very genuine and warm. I'll be back, as always, highly reccomend if in the area, support a small family owned business!

    Mussels
    Marianne M.

    Overall ambience was great. Food had great flavor. Pork chop was a little dry (but it's really hard to get a good pork chop). Stone fruit salad was seasonal and had a balance of sweet and crunchy (with nuts) One star less as parking was scarce on a Sunday night and it took us 15 mins to get a spot.

    Dessert
    Deanna P.

    We love this place!!! We have been a lot and every time it is perfect! Victoria is one of the best waitresses out there. Service is always great. Chef is spectacular! Food is absolutely delicious. Ambiance cozy and inviting. Owners are delightful! If you haven't tried this place, you are missing out.

    Steak & Eggs (~$20)
    Aya E.

    Ordered: Lavender Martini (~$16): Corgi Bee Blossom gin, lavender simple syrup, elderflower liqueur, and lemon juice Steak & Eggs (~$20): NY strip steak, two eggs, hashbrown, and chimichurri sauce Aya's take: Cute little spot in the neighborhood! We stopped by for brunch with a reservation, although it wasn't needed since it wasn't busy. The Lavender Martini wasn't memorable and the color was a bit off. It was more of a gray than a violet/purple that I was expecting. The flavor was nice and light. The Steak & Eggs was a solid choice and priced right! The steak was cooked to a perfect medium and the eggs were a perfect sunnyside up. The chimichurri sauce complimented both well. I absolutely loved the hash brown; it tasted very homemade - I've never had one like it before.

    Inside
    Li W.

    My husband and I ordered the FHK Burger and Cornmeal Pancakes (with fresh fruit for an extra $3). The burger was very very salty so that was a small letdown, but it tasted very homemade. The cornmeal pancakes were delicious, although I was a little disappointed that the fresh fruit for $3 extra were just tiny cut up apples in the pancakes. Food was 3-4 out of 5 stars imo. Taking two points off because of service. We came in with a cup of coffee from home, and the hostess (owner?) said "you cannot bring in outside food or drinks, it's a health code violation." I've never heard of that before in this town but even if it was true, I wish she said it slightly kinder. Then, when my husband's burger came out, the waiter (co-owner?) offered my husband a steak knife and said "in case you want to cut your burger... or stab her" (me, his wife!). Wow what a not funny joke, I felt offended and like why would you put that comment out into the world. Anyways, we will not be back:(

    Well stocked bar ready for the drink of your choice to compliment your dish or to simply socialize and enjoy.
    Roy K.

    This little Honey Hole will totally surprise you. The menu is creative but simple and your palate will thank you for the gift. Plates are well portioned and superbly balanced in flavor. Kitchen staff puts as much attention into presentation as they do preparation of every dish. Service by entire front staff is friendly, accommodating and menu knowledgeable. The owner Ed takes great pleasure insuring that you have a pleasant visit as if you were dining at his home. The open kitchen concept completes the home dining experience. Seating is comfy for small groups and outdoor seating available (weather permitting), you can also dine seated at the bar. Visual and audio entertainment is kept at a level that permits conversation with the rest of your party. FHK is a little gastro treasure find that will not disappoint whether Breakfast, Lunch or Dinner. Be sure to greet Ed and thank him for creating this gastronomical oasis. Yummy Tummy!

    Rigatoni
    Nonya B.

    Food was not really good. The rigatoni had peas in it and a flavorless cream sauce. The spicy chicken sandwich wasn't worth the money and wasn't anything special. Brussel sprouts were good, but it's hard to mess that up. There were not a lot of vegetarian options. We got margaritas that tasted like hotel breakfast buffet orange juice. Service was fine otherwise. Ambiance was cozy. It can be hard to find parking.

    Waiting for dinner
    Brian M.

    Stoped here for a nice dinner. It's very close to home. What a nice spot. The staff was delightful and the food was great. Loved the look and feel of the place. The mussels were great and the swordfish special was amazing. Drinks as well had a great selection. I'm looking forward to many more meals here. I highly recommend stopping by.

    Chicken & Waffles
    Rose I.

    Very nice find in this residential neighborhood. I was visiting friends who had just moved to Union City and we were so happy to find this spot for brunch. The service was excellent and the dishes were hearty and delicious. We were a large group and tried a variety of dishes- from the breakfast-y items to the lunch-y items. Favorite dishes were the FHK Burger which has double smashed beef patties, the chicken and waffles, grain bowl (with chicken), and the salad (with chicken added). The preparation of the chicken on all three dishes with chicken was excellent. The crab cake benedict and the crab cake sandwich were nice. Of the dishes we ordered, the steak and eggs were least favorite. I ordered medium rare and would've preferred the exterior to have a little more texture/crisp than what I got. Aside from that, the chimichurri sauce and over easy eggs were perfect; and the hash browns were crunchy and tasty. I'm interested to try their dinner menu.

    Steak & Eggs
    Davidson N.

    Always passed by but first time stopping in. We came to celebrate Father's Day and were warmly welcomed. The interior is nicely decorated and inviting. Food was freshly made, from scratch, and seasoned well. The Partner Ed was a pleasure to chat with and such a genuine guy. Kudos to the chef and cooks as the food was solid and what I enjoyed was their take Steak and eggs. The steak was cooked to my ideal temp and rested. The sauce was balanced did not overpower the steak. The hash-brown was crispy and loved their take on it. They used good coffee grounds and staff were warm and friendly to kids. See y'all next time!

    Yummy FHK Burger & Fries
    Juliet B.

    Found this place by accident when going to an event at the Meadowlands. Expo Centee. All the restaurants around there are chain. Just drive 10 minutes and you'll find this gem. They had a well appointed brunch/lunch menu. Excellent service, one of the best Bloody Mary's I've had and an excellent burger. 2 very thin patties seasoned and juicy. Nicely carmelized onion and a creamy melted cheese (tasted like American cheese) atop a sesame seed bun that was soft and held up to the juice of the burgers. I added bacon that was good quality cooked just right. Side of homemade fries - they could have been seasoned but that's what salt and pepper are for. My sister had egg Benedict and they were also excellent. Perfectly poached egg lightly dressed with a savory hollandaise and a side of their version or hash browns. Finished with cappuccino. They have an industrial machine and use illy espresso. Great cup and froth. Bill for 2 was $77. We weren't rushed and really appreciated this. Will definitely go back.

    Pork Belly Sandwich

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    Business owner information

    Photo of Ed M.

    Ed M.

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    3 months ago

    Amazing food, great atmosphere, and incredibly nice owners. The charred octopus was amazing. Local gem for sure!

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    Page 1 of 6

    Fork Hill Kitchen Reviews in Other Languages

    Ask the Community - Fork Hill Kitchen

    How's the parking situation at this restaurant for dinner on a weekdays? Thanks!

    Street parking. I usually find a space within a few feet of the place but there are new buildings going up so that might change over time.

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.0
    (152 reviews)
    1.2 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Anthony David's

    Anthony David's

    3.8
    (962 reviews)
    0.9 mi
    $$

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

    Ordered: Cappuccino (~$5)…read moreSteak & Eggs (~$27): hanger steak & two eggs any style with brunch potatoes and sourdough toast French Toast (~$19): thickly sliced challah bread, nutmeg, vanilla, and coconut butter Aya's take: Anthony David's is a super charming, local spot offering both brunch & dinner. I definitely recommend having a reservation as they were pretty busy on a Sunday morning. The Cappuccino was well-made, soothing, and gave me a much-needed caffeine kick. We got one sweet & one savory dish because that's the best way to brunch! The Steak & Eggs was surprisingly good! The hanger steak was juicy, tender, and well-seasoned. I had asked for the eggs to be soft scrambled and I felt like they were a touch overcooked but still enjoyable and paired well with the steak. The brunch potatoes could've been way crispier but I did enjoy the peppers & onions mixed it. The French Toast was fantastic. The coconut butter was a nice addition and it was the right sweetness level overall. Good try for brunch!

    Photos
    Bar Area
    Bar Area
    Guacamole and Spicy Chorizo Benedict
    Guacamole and Spicy Chorizo Benedict
    Cappuccino (~$5)

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    Cappuccino (~$5)
    Elysian Cafe

    Elysian Cafe

    3.8
    (737 reviews)
    0.9 mi
    $$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Bar
    Bar
    Steak Frites
    Steak Frites
    Malbec

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    Zack's Oak Bar & Restaurant

    Zack's Oak Bar & Restaurant

    3.9
    (721 reviews)
    1.4 mi
    $$
    Outdoor seating
    Locally owned & operated

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    I went to Zack's Oak Bar and restaurant the other day, I had a lovely dinner. I ordered their…read moretruffle French fries, and lamb bolognese (penne, spinach, basil cream, ricotta). My pasta dish tasted amazing. It had a lot of sauce and meat. It was also plenty of food. I took half of it to go home. It was so good. I couldn't let it go to waste. I had this really great cocktail with watermelon and tequila. I love cocktails. It was sweet with a good amount of alcohol. I would come here again for dinner or brunch and have some delicious food and drinks. 10 out of 10 recommendation. I I was enjoying the moment. That I forgot to take pictures.

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    Zack's Oak Bar & Restaurant
    Summer food
    Summer food
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    Antique Bar & Bakery

    Antique Bar & Bakery

    3.9
    (828 reviews)
    1.5 mi
    $$$

    Incredible food and great service. The ribs was absolutely delicious and the pudding for that price…read moreis well worth it because it could last you for days. Highly recommend John. He said he was only two months in the place and he was incredibly entertaining and understanding with us.

    Execution: The hot oil shrimp delivered a strong balance of…read moreheat and acidity, with toasted bread to absorb and carry the sauce. The hanger steak was cooked with precision. The organic chicken was executed cleanly, retaining moisture and natural flavor without drying out, which speaks to disciplined temperature control. The meal closed with a bread pudding that was rich and elevated by a caramel sauce that complemented rather than overwhelmed the dish. Flow: Service followed a structured and intentional cadence. Guests were asked to place the full order upfront, allowing the kitchen to control pacing. This resulted in smooth ticket firing and appropriate spacing between dishes, creating intervals to enjoy drinks without feeling rushed or delayed. Hospitality: Service was attentive and organized. The waiter demonstrated strong command of timing and communication, ensuring that each course arrived with purpose. Kitchen communication was clearly visible. Structure: The menu offers a range of composed plates that support both individual dining and shared experiences. A balance between seafood, meats, and desserts. Final Standard: An operation where kitchen communication, controlled execution, and structured service flow come together effectively. Antique Bar & Bakery delivers a composed dining experience with strong attention to timing, flavor balance, and guest pacing.

    Photos
    Inside
    Inside
    Charred Caesar (~$21)
    Charred Caesar (~$21)
    1/2 Organic Chicken

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    1/2 Organic Chicken
    Drift

    Drift

    4.1
    (142 reviews)
    0.5 mi

    Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

    Dined last night at Drift to celebrate a friend's birthday and elopement. We were a party of 9 and…read morethey were able to accommodate our reservation outdoors as there was space (Outdoor dining is first come/first serve). This was my first time here, though I've been to Blu on the Hudson a few times so I felt Drift's menu and interior was a copycat of Blu. Unfortunately, the service at Drift was very poor, compared to Blu. Although the large restaurant was fairly empty inside and not at full capacity outside, service was slow and absent. Our waitress barely came by and neither did the bus boys - finally when I got up to refill my own cup of water, he darted over. There were multiple times my water glass was empty and no one in sight to offer a refill. Even the manager got a little attitude with me when I asked him to bring out new utensils (ours were cleared with our appetizers). We'd had already been waiting a while for our entrees to come and I could just anticipate all of our entrees coming out and us having no silverware to eat them with. Moving to the food, I thought the food was generally good, although not the best value. The rice balls were tasty but on the smaller side - they come 4 to an order. The whipped ricotta was yummy but the small plate of 4 pieces of focaccia is not sufficient for the amount. It's $2 for each extra plate of 4 slices. The rice cakes weren't as good as the ones at Blu. The beet salad was less of a salad and more like a plate of Greek yogurt with garnish around it - would not recommend. For entrees, several of us ordered sushi rolls. I thought the happy ending, Miyazaki and aloha rolls were good. My friend did not like her king California roll. The branzino and sea bass portions were small for the cost. We didn't order dessert since the meal moved so slowly and it was already late by the time we finished our entrees. We had to wait a while to get our check and then we got out of there. They also should have someone who checks the bathrooms regularly and tidies them up - the stall I went into was out of toilet paper in both dispensers and instead of replacing the empty rolls, they left the new one the dirty floor. All in all, I don't think I'd come back here again when practically the same restaurant is next door and I had better experiences there.

    Photos
    Inside is large!
    Inside is large!
    The drift roll The whipped ricotta
    The drift roll The whipped ricotta
    Mock tail

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    Mock tail

    Fork Hill Kitchen - newamerican - Updated August 2026

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