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    Fork Hill Kitchen

    4.5 (237 reviews)
    ModerateNew American
    Open • 10:00 am - 4:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Fork Hill Kitchen Photos

    FORK HILL KITCHEN ATMOSPHERE

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    Lamb Chops
    Leslie M.

    I can't beleive it's taken me this long to write a review for Fork Hill. It's my neighborhood gem, that I feel so lucky to have so close to home. I've never had a bad experience or meal here. Family owned and run, you can feel all the love and thoughtfulness they put in to this place through the ambiance, service, and food. The menu changes seasonally which I love. I love the level of creativity they put in to creating their menu/dishes. Making sure everything is seasonal and not catering to whatever is trending at the moment, as well as switching up enough where I can try something new, but also look forward to trying some things again next season. I've come here plenty of times already for both lunch and dinner, brunch isn't my thing...but they have that too and I'm sure it is just as delicious. I've tried the chicken sandwich, the short rib, duck, and lamb, and other dishes which have all been delicious. My favorites being their short rib, the duck, and mushroom salad. The short rib is so tender and the polenta creamy and flavorful. The duck was incredible with the crispiest skin, my only note would be that it came with cabbage and a sweet potato apple puree which although complimentary to the flavors with the duck was a little bit too sweet of a combo for me. The mushroom salad is great, those mushrooms have so much flavor, the dressing and pomegranates bring the perfect burst of tang to the rich and meaty mushrooms. Shrimp & Grits is another favorite of mine, great blackened flavor and creamy grits. Their cocktails are great too, a large variety and the bartender is very knowledgeable and knows how to guide you through their options. Truly high quality food that is not overpriced, this neighborhood needed something that was a step up from fast casual with out the nyc prices, that just don't suit this community. Whenever I want a great meal and want to stay close to Home, I come here. Whether it's to treat myself to a great dinner or get some work done remotely during lunch this is my go to spot. Portion sizes are just right, the food is to good to leave any left overs. Can't go wrong with apple Cobbler or chocolate mousse, everything tastes like it's made in house. My biggest flowers and compliments to the chefs putting everything together behind the scenes. Parking can be intimidating at first since it's the middle of a residential neighborhood but it's not impossible. If you turn right on the corner of the restaurant and drive down the hill, you'll eventually find something even if it means a long walk back up. It's worth it! The first time I came here I only had Apple Pay and my phone died, I was so stressed, but they were so kind, passed no judgement and found me a charger. I'll always appreciate that. I've typically been served by the bartender with long black hair, she's very genuine and great at keeping conversation. When I sit down I'm typically served by a very sweet waitress with an accent that I think is Irish(but I'm probably wrong lol) she is also very genuine and warm. I'll be back, as always, highly reccomend if in the area, support a small family owned business!

    Mussels
    Marianne M.

    Overall ambience was great. Food had great flavor. Pork chop was a little dry (but it's really hard to get a good pork chop). Stone fruit salad was seasonal and had a balance of sweet and crunchy (with nuts) One star less as parking was scarce on a Sunday night and it took us 15 mins to get a spot.

    Dessert
    Deanna P.

    We love this place!!! We have been a lot and every time it is perfect! Victoria is one of the best waitresses out there. Service is always great. Chef is spectacular! Food is absolutely delicious. Ambiance cozy and inviting. Owners are delightful! If you haven't tried this place, you are missing out.

    Steak & Eggs (~$20)
    Aya E.

    Ordered: Lavender Martini (~$16): Corgi Bee Blossom gin, lavender simple syrup, elderflower liqueur, and lemon juice Steak & Eggs (~$20): NY strip steak, two eggs, hashbrown, and chimichurri sauce Aya's take: Cute little spot in the neighborhood! We stopped by for brunch with a reservation, although it wasn't needed since it wasn't busy. The Lavender Martini wasn't memorable and the color was a bit off. It was more of a gray than a violet/purple that I was expecting. The flavor was nice and light. The Steak & Eggs was a solid choice and priced right! The steak was cooked to a perfect medium and the eggs were a perfect sunnyside up. The chimichurri sauce complimented both well. I absolutely loved the hash brown; it tasted very homemade - I've never had one like it before.

    Inside
    Li W.

    My husband and I ordered the FHK Burger and Cornmeal Pancakes (with fresh fruit for an extra $3). The burger was very very salty so that was a small letdown, but it tasted very homemade. The cornmeal pancakes were delicious, although I was a little disappointed that the fresh fruit for $3 extra were just tiny cut up apples in the pancakes. Food was 3-4 out of 5 stars imo. Taking two points off because of service. We came in with a cup of coffee from home, and the hostess (owner?) said "you cannot bring in outside food or drinks, it's a health code violation." I've never heard of that before in this town but even if it was true, I wish she said it slightly kinder. Then, when my husband's burger came out, the waiter (co-owner?) offered my husband a steak knife and said "in case you want to cut your burger... or stab her" (me, his wife!). Wow what a not funny joke, I felt offended and like why would you put that comment out into the world. Anyways, we will not be back:(

    Well stocked bar ready for the drink of your choice to compliment your dish or to simply socialize and enjoy.
    Roy K.

    This little Honey Hole will totally surprise you. The menu is creative but simple and your palate will thank you for the gift. Plates are well portioned and superbly balanced in flavor. Kitchen staff puts as much attention into presentation as they do preparation of every dish. Service by entire front staff is friendly, accommodating and menu knowledgeable. The owner Ed takes great pleasure insuring that you have a pleasant visit as if you were dining at his home. The open kitchen concept completes the home dining experience. Seating is comfy for small groups and outdoor seating available (weather permitting), you can also dine seated at the bar. Visual and audio entertainment is kept at a level that permits conversation with the rest of your party. FHK is a little gastro treasure find that will not disappoint whether Breakfast, Lunch or Dinner. Be sure to greet Ed and thank him for creating this gastronomical oasis. Yummy Tummy!

    Rigatoni
    Nonya B.

    Food was not really good. The rigatoni had peas in it and a flavorless cream sauce. The spicy chicken sandwich wasn't worth the money and wasn't anything special. Brussel sprouts were good, but it's hard to mess that up. There were not a lot of vegetarian options. We got margaritas that tasted like hotel breakfast buffet orange juice. Service was fine otherwise. Ambiance was cozy. It can be hard to find parking.

    Waiting for dinner
    Brian M.

    Stoped here for a nice dinner. It's very close to home. What a nice spot. The staff was delightful and the food was great. Loved the look and feel of the place. The mussels were great and the swordfish special was amazing. Drinks as well had a great selection. I'm looking forward to many more meals here. I highly recommend stopping by.

    Steak & Eggs
    Davidson N.

    Always passed by but first time stopping in. We came to celebrate Father's Day and were warmly welcomed. The interior is nicely decorated and inviting. Food was freshly made, from scratch, and seasoned well. The Partner Ed was a pleasure to chat with and such a genuine guy. Kudos to the chef and cooks as the food was solid and what I enjoyed was their take Steak and eggs. The steak was cooked to my ideal temp and rested. The sauce was balanced did not overpower the steak. The hash-brown was crispy and loved their take on it. They used good coffee grounds and staff were warm and friendly to kids. See y'all next time!

    Chicken & Waffles
    Rose I.

    Very nice find in this residential neighborhood. I was visiting friends who had just moved to Union City and we were so happy to find this spot for brunch. The service was excellent and the dishes were hearty and delicious. We were a large group and tried a variety of dishes- from the breakfast-y items to the lunch-y items. Favorite dishes were the FHK Burger which has double smashed beef patties, the chicken and waffles, grain bowl (with chicken), and the salad (with chicken added). The preparation of the chicken on all three dishes with chicken was excellent. The crab cake benedict and the crab cake sandwich were nice. Of the dishes we ordered, the steak and eggs were least favorite. I ordered medium rare and would've preferred the exterior to have a little more texture/crisp than what I got. Aside from that, the chimichurri sauce and over easy eggs were perfect; and the hash browns were crunchy and tasty. I'm interested to try their dinner menu.

    Yummy FHK Burger & Fries

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    2 months ago

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    5 months ago

    Amazing food, great atmosphere, and incredibly nice owners. The charred octopus was amazing. Local gem for sure!

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    Page 1 of 6

    Fork Hill Kitchen Reviews in Other Languages

    Ask the Community - Fork Hill Kitchen

    How's the parking situation at this restaurant for dinner on a weekdays? Thanks!

    Street parking. I usually find a space within a few feet of the place but there are new buildings going up so that might change over time.

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    The Pizza Shop by Flour - Mexican Street Corn (~$34)

    The Pizza Shop by Flour

    4.1(153 reviews)
    1.2 mi

    A friend of mine had been saying that she wanted to try Flour, a restaurant that I adored, so I…read morequickly snagged a reservation and made plans to introduce her to it. While the place had outdoor seating, it was a bit too warm on that day to really enjoy it, so I grabbed us a table inside instead. The restaurant was very dark with only candlelight to illuminate the menu. The acoustics were also not amazing, as the room was extremely loud. However, aside from that, the space had a really hip, seductive vibe. It was also no longer BYO and now offered all sorts of unusual wines, craft beers, and intriguing cocktails. Like on my last visit, we were blessed with a really professional, friendly server. He was a complete delight and indulged my request to try tastes of both the prosecco and Grüner Veltliner before committing to one or the other. Though both wines were complex and delicious, I selected the crisp Casa Coste Piane "Col Fondo" Prosecco from Veneto, Italy. My friend and I decided to share two pasta dishes. The Cavatelli was served with a Moroccan-spiced lamb ragu and topped with sprinkles of sheep's cheese from nearby Nettle Meadow Farm. I was told to mix the cheese into the rest of the ingredients, which were warm and allowed it to melt into a gooey delight. The lamb sauce was so multi-dimensional and really paired well with the funky cheese. It was a delicious plate. We also shared the Triangoli alla Trapanese, which was essentially triangular shaped ravioli that were stuffed with goat cheese. The delicate dumplings were then plated with fresh black mission figs and drizzled with tangy Villa Manodori balsamic vinegar. It was such an unique pasta creation that was truly another winner. Though I sampled less items than on my last trip to Flour, I loved every moment of my experience. From the cool crowd and buzzing atmosphere to the modern Italian food and new beverage list, the restaurant was a real gem.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    The Pizza Shop by Flour - Restaurant

    Restaurant

    The Pizza Shop by Flour - S'mores Tart (~$14) - cross-section

    S'mores Tart (~$14) - cross-section

    The Pizza Shop by Flour - Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)

    Anthony David's - Mother's Day Brunch ($40pp): Seasonal Fruits and House-Made Donuts

    Anthony David's

    3.8(967 reviews)
    0.9 mi
    •$$

    I've passed by Anthony David's for many years now, but never went in. My cousin and I decided to go…read morehere on a whim a few weeks, and it was one of the best meals we had in a really long time - so much so, that we went back here last night and had nearly the exact same thing. The food was excellent! The menu has so many options for different tastes and palettes. It also seems like they rotate dishes depending on the season which is pretty impressive. Both times we split the beet salad and their cacio e pepe as an appetizer. The cacio e pepe was one of the tastiest I've ever had. The fact that they used mezze rigatoni instead of angel hair is a nice touch. I prefer rigatoni anyway, and it gave the pasta that extra something-something, plus the ridges helped soak up all that sauce. It had just the right amount of peppery bite too. I also opted for the hangar steak - holy moly! Tender, cooked just right, and the fried potatoes were to die for. Both times, the servers was extremely attentive. Also, the place itself is small but cute. I like that there are different sections to sit in - at the bar, towards Bloomfield, in the back with all the windows. I would love to come here for brunch or perhaps manifest a date here, lol! If I lived in Hoboken, I would eat here every day. Can't wait to come back here again and again!

    Our dinner and overall experience at Anthony David's was stellar!…read more We started with the Heirloom Baby Beets, which were served with citrus, pistachios, and a creme fraiche. It was a light, summery appetizer in which the earthiness of the beets was offset beautifully by the bright citrus notes. For the entrees, we got the Truffle Carbonara, Pistachio-Crusted Branzino, and the Hanger Steak. All were exceptionally good! My steak was cooked perfectly to medium-rare, was well-seasoned, and was taken up an extra notch by the delicious peppercorn sauce. The branzino was also a big hit with both people who ordered it. They praised the dish at length, and one person kept going back for more bites even after announcing she was stuffed! Our server was vivacious and happily chatted with us about the many menu options, giving us tips about the most popular dishes not just among customers, but the staff as well. She was great! I encourage you to treat yourself to dinner here. It was a lovely meal!

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    Anthony David's - Bar Area

    Bar Area

    Anthony David's - Guacamole and Spicy Chorizo Benedict

    Guacamole and Spicy Chorizo Benedict

    Anthony David's - Cappuccino (~$5)

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    Cappuccino (~$5)

    Elysian Cafe - Brunchin at its best!

    Elysian Cafe

    3.8(741 reviews)
    0.9 mi
    •$$

    Classic neighborhood spot. We went on a Sunday around noon as a party of three without reservation,…read moreput our name on the waiting list, and were seated in about 20-25 min, which wasn't bad at all. The service was friendly and attentive throughout our meal. We started with the French onion soup, although it arrived at the same time as our entrees instead of beforehand. Even so, it ended up being my favorite dish of the meal. Rich and flavorful. For my entree, I ordered the steak and eggs. It was decent, but the quality of the steak wasn't quite what I expected. My mom had the chicken salad, which she said was satisfying, and my husband ordered the eggs, ham, toast and French fries, a solid classic breakfast that he enjoyed. We also had a side of bacon that were tasty and crunchy just I liked them. Overall, Elysian Cafe had a cozy neighborhood atmosphere and good service that makes it a pleasant place to spend a.weekend brunch. That said, I found some of the food to be underwhelming. If you're looking for a charming local bistro, it's worth a visit, but if your main priority is exceptional food, there are stronger brunch options in Hoboken .

    We went here for a special event with a tasting menu and wine pairing and had so much fun…read more The vibes of the place are great and there is a combination of modern pub with some classic design elements and molding on the walls and ceiling. The menu we had was specific to the tasting even but all made by the same everyday chef. The first course was white asparagus with a hollandaise sauce and that was so tender and delicious but light enough that I wasn't full at all. The second course was halibut with risotto and crab and there was so much meatiness. It was my favorite place and the flavors went so well together. Next was grilled oysters and I've never liked oysters but these were amazing! The bacon and breadcrumbs that had a slight lemon flavor went so well with the oysters. Next was lamb loin with stewed white beans and carrots. The lamb was medium rare, I could have skipped the beans but that's me. Dessert was a strawberry Terrine which was full of fresh and authentic strawberry flavor. I would come back and try their normal menu and also do a tasting again as it was delicious and reasonably priced.

    Photos
    Elysian Cafe - Bar

    Bar

    Elysian Cafe - Steak Frites

    Steak Frites

    Elysian Cafe - Malbec

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    Malbec

    Zack's Oak Bar & Restaurant - New summer cocktail menu

    Zack's Oak Bar & Restaurant

    3.9(721 reviews)
    1.4 mi
    •$$
    Outdoor seating
    Locally owned & operated

    amazing service, and the "willow" sandwich is one of my new favorite foods, the meal experience is…read morecalm and pleasant.

    We heard this place gets busy so we made a reservation over the phone and were asked for a credit…read morecard, which felt a little odd--especially since when we arrived, the restaurant was nearly empty. There was only one other family dining, and the space stayed empty the entire time. The service was genuinely great. Friendly staff, welcoming atmosphere, and a really cute, cozy space. I especially loved the Christmas décor and overall vibe--it felt warm and inviting. Unfortunately, the food didn't quite live up to the prices. The house salad was $13 and honestly one of the most basic, smallest, and most boring salads I've ever had--very underwhelming for the cost. We also ordered quesadillas, a cheeseburger with fries, and grilled cheese with tomato soup. My son enjoyed the burger and fries, and the quesadillas were flavorful, generously filled with chicken and veggies, and came with sour cream, pico, and guac. The tomato soup was tasty, while the grilled cheese was just okay. One small but appreciated detail: canned soda. Cold, crisp, and not flat which is always a win. Lunch for 3 came in just under $100, which felt high given what we received. One frustration was being seated in a tight corner right next to the kitchen even though the dining room was completely empty. We were so close I could literally see into the kitchen and count items on the shelves. On top of that, the hostess repeatedly walked by calling out "corner," which became distracting and honestly a bit irritating. Overall, I liked the vibe, but the food-to-price ratio missed the mark for me. It wasn't bad--just alright.

    Photos
    Zack's Oak Bar & Restaurant
    Zack's Oak Bar & Restaurant - Summer food

    Summer food

    Zack's Oak Bar & Restaurant - Spring Food!

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    Spring Food!

    Drift - Happy hour bites

    Drift

    4.2(149 reviews)
    0.5 mi

    We came to celebrate my daughter's birthday last Sunday,we have a great time, everything was…read moreexcellent, the food it's delicious. Many thanks to Niko for his outstanding service; his hospitality and kindness made us feel right at home. We can't wait to return. Thank you Niko.

    Dinner at Drift was a fantastic experience this evening. It is such a stunning restaurant with a…read morereally sleek and sophisticated ambiance. My table was one of, if not the best, in the house. It actually rotated (very slowly) throughout the meal so I was able to enjoy an entire 360-degree view of the restaurant (more than once). Our server, George, was fantastic! He gave excellent recommendations and when there was a song playing that I couldn't Shazam, he wrote the name of it down for me! ​My cocktail, Frequent Flyer, was 10/10 and the perfect mix of sweet and tart. Someone could easily order those all night long since it was masterfully crafted and wasn't overpowered with alcohol. For starters, I ordered the Ceviche sushi roll. It had all of the flavors of Peruvian-style ceviche and had a lovely presentation. My entree of skirt steak with polenta fries was seamlessly executed. I ordered the steak medium-rare and it had the right amount of char with the meat being very tender. The chimichurri sauce was a really nice accompaniment. Although I was full, I was able to muster up some room for dessert and had the bourbon apple bread pudding. It was really lovely and the perfect way to end an amazing meal. I'd return to Drift in a heartbeat and would highly recommend it.

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    Drift
    Drift - Whipped ricotta

    Whipped ricotta

    Drift - Mock tail

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    Mock tail

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    4.3(34 reviews)
    0.8 mi

    GTK Kitchen holds a special place for me. As someone with a nut allergy, finding a spot that is…read morecompletely nut-free and still delivers amazing food is everything. It takes the stress out of dining and lets you actually enjoy the experience. The menu is consistently strong, and their sweet treats are just as good as anything else they offer. Everything feels thoughtfully prepared, and the team is always welcoming and accommodating.

    This was my third & final time ordering food from GTK. I had a $10 reward for my birthday that I…read morewanted to use, however I would have been better off saving my money. The chef preparing the food here makes up the ingredients to the dishes as he goes, with little concern over what's actually supposed to go into them. For folks with food allergies, BEWARE. We got the Daytona chicken wrap - listed ingredients are buffalo/bbq sauce, grilled chicken, romaine, grilled onions, ranch. The wrap was made with raw, red onions and also chunks of tomatoes. We also ordered the GTK Mac & Cheese - smoked gouda, fontina, mozzarella, cheddar, parmesan, crusted in panko. Ours had no panko on it. Also was a small portion for $12. Finally, the buffalo grilled chicken Caesar wrap - I think this was prepared properly. Both my prior orders were the traditional grilled chicken Caesar and I know now I strongly prefer the traditional more. While the owner Andrew was very responsive and immediately resolved the situation by refunding some of the items, I have zero confidence that any future order I place here will be fulfilled properly.

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    Fork Hill Kitchen - newamerican - Updated September 2026

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