I can't beleive it's taken me this long to write a review for Fork Hill. It's my neighborhood gem, that I feel so lucky to have so close to home. I've never had a bad experience or meal here. Family owned and run, you can feel all the love and thoughtfulness they put in to this place through the ambiance, service, and food. The menu changes seasonally which I love. I love the level of creativity they put in to creating their menu/dishes. Making sure everything is seasonal and not catering to whatever is trending at the moment, as well as switching up enough where I can try something new, but also look forward to trying some things again next season. I've come here plenty of times already for both lunch and dinner, brunch isn't my thing...but they have that too and I'm sure it is just as delicious. I've tried the chicken sandwich, the short rib, duck, and lamb, and other dishes which have all been delicious. My favorites being their short rib, the duck, and mushroom salad. The short rib is so tender and the polenta creamy and flavorful. The duck was incredible with the crispiest skin, my only note would be that it came with cabbage and a sweet potato apple puree which although complimentary to the flavors with the duck was a little bit too sweet of a combo for me. The mushroom salad is great, those mushrooms have so much flavor, the dressing and pomegranates bring the perfect burst of tang to the rich and meaty mushrooms. Shrimp & Grits is another favorite of mine, great blackened flavor and creamy grits. Their cocktails are great too, a large variety and the bartender is very knowledgeable and knows how to guide you through their options. Truly high quality food that is not overpriced, this neighborhood needed something that was a step up from fast casual with out the nyc prices, that just don't suit this community. Whenever I want a great meal and want to stay close to Home, I come here. Whether it's to treat myself to a great dinner or get some work done remotely during lunch this is my go to spot. Portion sizes are just right, the food is to good to leave any left overs. Can't go wrong with apple Cobbler or chocolate mousse, everything tastes like it's made in house. My biggest flowers and compliments to the chefs putting everything together behind the scenes. Parking can be intimidating at first since it's the middle of a residential neighborhood but it's not impossible. If you turn right on the corner of the restaurant and drive down the hill, you'll eventually find something even if it means a long walk back up. It's worth it! The first time I came here I only had Apple Pay and my phone died, I was so stressed, but they were so kind, passed no judgement and found me a charger. I'll always appreciate that. I've typically been served by the bartender with long black hair, she's very genuine and great at keeping conversation. When I sit down I'm typically served by a very sweet waitress with an accent that I think is Irish(but I'm probably wrong lol) she is also very genuine and warm. I'll be back, as always, highly reccomend if in the area, support a small family owned business! read more