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    Anson

    4.3 (499 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Anson Photos

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    ANSON ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Anson

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    Smoked trout dip
    Briana T.

    What an incredible dinner experience at Anson! I came for my birthday and it absolutely did not disappoint. First of all, the restaurant is absolutely gorgeous and the service is top notch. They have an extensive wine list for whatever your taste is, as well as a variety of beer and cocktails. Everything we had was excellent and portion sizes were impressive for a high dollar restaurant. We ordered the smoked trout dip and fried green tomatoes to start. The dip was super yummy and the homemade crackers were excellent. The fried green tomatoes were perfect and came with so much bacon jam that we had some leftover and honestly just ate it with a spoon. My husband and I split the grouper and the gnocchi. Both were super tasty and the amount of grouper was great. The gnocchi was cooked to perfection and the wagu was a great addition. We also split duck fat potatoes which were great, but the Brussels sprouts stole the show! We ended with the apple streusel, which was ginormous, but we were practically licking the bowl after- it was soooo good. I can't believe this is my first time trying this charleston staple, but it definitely won't be my last. Excellent stop for a nice dinner!

    Filet Mignon*
    Michael S.

    Exceptional dining experience. Professional, attentive, warm service in a uniquely beautiful, classy and romantic setting for special occasions. The crispy flounder is a stand out and delicious. If you're in Charleston, add Anson to your restaurant list.

    Gluten-free flowers, chocolate cake
    Terri R.

    This was our third time here. Darnell is our favorite server. He's not only sweet, kind and super smart by remembering our entire order-he recommends the best wines and specials for the day. Walking in and being recognized by him means he knows his job well!! Tonight we both had the Caesar salad for the first time, a little bit more on the lemon side than Caesar. We also both had a fish dish and both were absolutely delicious. And the wine, HONIQ, I will be looking for it on the shelves. A go to must too. #charlestonfoodandwine #charlestonfoodie #ansonrestaurant

    Dan V.

    Nice dinner but to be really top notch, can do a little more. Really enjoyed the roasted oysters. The she crab was good and the spicy pasta with shrimp was really tasty but expected a slightly bigger portion for the price. Enjoyed the Ken Wright pinot noir, but as a really nitpicky thing, expect a red wine to be served in a bigger glass.

    Almond basket with fresh berries and ice cream
    Steve M.

    It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time

    Inside
    Richard G.

    Had a few drinks at the bar with a very friendly bar staff. Dinner upstairs was relaxing and service was great. Started with the "lobster escargot" which was very good. All of us at the table had the scallop special and a side of the street corn. Amazing food. Thanks for making final night in Charleston a good one. Will be back.

    Restaurant
    Nicole I.

    Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again!

    Amazingly good

    The BEST food we ate all week!!! It is amazing. The fish was incredible, the drinks amazing, the atmosphere terrific, the dessert made us tempted to lick the plate. Would go back again and again. Service had charm. Gluten free items marked on menu. We loved it and it was gluten free. Crab legs- yummy Gf dessert- yummy Fish- amazing we ordered the halibut and the grouper

    Tomahawk porkchop.
    Richard M.

    Great atmosphere, good service and the food is amazing. We had the Tomahawk pork chops and the royal red shrimp appetizer, both were very tasty. It's located next to the Old Town carriage tours so you can roll right out of the restaurant and scratch the horses' noses. Recommend highly.

    Beet and burrata salad
    Linda W.

    An excellent dinner with expert polished service: beet and burrata salad with pistachio vinaigrette to start, halibut and filet mignon for entrees, and hazelnut cake with a Sauternes dessert wine to finish. The meal was well paced, service was prompt and unobtrusive, and the upstairs dining room has old time ambiance with moody low country marsh murals and crystal chandeliers. Wines by the glass were very good and the rum punch was attractively presented.

    Brandy G.

    As a Charleston native who's been living in Texas for the past several years, it had been quite some time since I've eaten at Anson (about 10 years or so give or take) During one of my frequent (but unplanned) trips back to the Lowcountry my sister made a last minute dinner reservations for us and Anson was one of the few available to accommodate so I was excited to give this old Charleston standard a visit with an older and more appreciative palate. The host at the front and hostess were all incredibly friendly as well all of the wait staff, unfortunately though I don't see myself returning for probably another 10 years based on the quality of the meal. For starters our table went with the tuna and fried green tomatoes and for my entree I went with the filet with a cup of the she crab soup on the side. The pros: -the tuna appetizer was very interesting and had an interesting contrast of flavors that I really enjoyed. This wasn't a dish I would have ordered myself so I was glad the table did -my sister had the brussel sprouts as a side and she said they were her favorite item from the menu that she tasted that night The meh: -The fried green tomatoes were fine. In a city renown for its southern cuisine though, you can find better. These just didn't have any love in 'em. --one member of my table ordered the lobster pasta...he said it was "just ok" but he was too hungry not to eat it. The bad: -Again, in a city renown for its southern cuisine no restaurant should be screwing up one of the state's homegrown food items - she crab soup. I've enjoyed the South Carolinian dish all throughout the state and can firmly say Anson has the title for my least favorite. I had 2 spoonfuls and pushed it to the side. I think sherry must be the #1 ingredient in Anson's recipe as it was all I could taste -I ordered my filet medium with black truffle butter but what I received was more medium well marching its way to well done. As soon as it was brought to the staff's attention they were very prompt in remedying the issue, however, by the time the freshly prepared steak was brought back to me the rest of my table was almost finished dining. I did try a few bites and it was cooked to perfection the second time around HOWEVER the truffle butter was missing as well as the accompanying parmesan tomato. I had to request they be brought back and when they were the butter was ice cold. -My sister ordered the salmon and she said it was extremely fishy. She only ate about half the dish before giving up on it. When the final bill came they had taken the she crab soup off of the bill On a final note - I also didn't get what ambience they were trying to go for in there. Casual southern elegance? Sports bar? The giant tv over the bar playing a game was giving off mixed vibes with the rest of the space. TLDR - Charleston (yet alone the Market area) has too many phenomenal restaurants to waste your appetite or money on Anson.

    Almond Basket**

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    2 years ago

    I loved it. Bone in pork chop. Duck fat potatoes. Great atmosphere. Great staff., Don't miss this place... really good

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    2 years ago

    Neve got so little for so much $. felt totally taken advantage of. food ok but no way worth the price.

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    3 years ago

    Excellent establishment, the food and service was top notch. The best Caesar salad I've ever had!

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    3 years ago

    Wow. Will likely be one of my most memorable meals of my life. Service was incredible. Good insanely good. 10/10

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    Magnolias

    Magnolias

    4.4
    (3.4k reviews)
    0.2 mi
    $$$

    Who doesn't love a good southern restaurant with vibes that make you think of Steel Magnolias!…read more While on my run when I was in Charleston I saw this restaurant and knew my sister and I had to try it. Upon entering the hostess were so sweet and got us sat immediately. We both knew walking in we wanted a steak. And the special that the chef had was steak skewers with Boursin mashed potatoes, black berries, corn and green beans. I was a little skeptical about the black berries with the savory items but to my surprise it was soooo amazing! I also tied the blue crab bisque! Talk about flavor! My hat is completely off to the chef. I thoroughly enjoyed my meal and the service received there. I will definitely be back!

    Sitting down at this restaurant made me realize that the people of Charleston always dress nicely!…read moreNoted for next time! We ordered the watermelon caprese salad, parmesan crusted halibut, and an item on the special menu that I cannot recall at the moment. Complimentary bread and butter- delicious. no notes. who doesn't love bread and butter? Watermelon caprese salad- refreshing, high quality ingredients, harmonious. the mint pesto paired with heirloom tomatoes and mozz was simply to die for. I don't enjoy fruit in salads but my boyfriend said the watermelon was essential and that this dish was amazing overall! Parmesan crusted halibut- wow. if there is one thing you should order on this menu, it's this. I don't think I spoke once during this meal. every bite-I anticipated the next. the various flavors coming from the halibut, tomato, shrimp, rice, and corn...topped with the citrus beurre blanc was sensational. I would come back for this meal. my boyfriend wholeheartedly agrees. sangria- strong. blood orange margarita spritz- strong. delicious. Overall, we'd definitely come back. Our waiter was friendly. The food was sensational. The ambiance was warm. The drinks were strong. Our moods were changed for the better after leaving so I'd say this was a 10/10.

    Photos
    O'Keefe on the walls?
    O'Keefe on the walls?
    Shellfish Gumbo
    Shellfish Gumbo
    Filet of Beef

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    Filet of Beef
    Florence’s Lowcountry Kitchen

    Florence’s Lowcountry Kitchen

    4.5
    (46 reviews)
    4.9 mi

    Florence's was a great dinner after spending the afternoon at Folly Beach! They were able to…read moreaccommodate our large group (14 people) and service was quick, which was a blessing with so many children in our group. I had the seafood florentine and my husband had the jambalaya. Both dishes were large and flavorful - we definitely did not leave hungry or unsatisfied. I didn't catch our waitress's name, but she was wonderful all evening. Our toddler spilled a glass of water and she was very understanding. She brought out the children's food first and checked in frequently. At the end of the evening, she saw that we were taking a group photo and insisted on taking a picture as well so everyone could be in the photo. The food was very good, but the service really made our experience five star!

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    Photos
    Inside
    Inside
    Yummy southern apps and She Crab soup
    Yummy southern apps and She Crab soup
    Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo
    Husk

    Husk

    4.0
    (3.5k reviews)
    0.3 mi
    $$$

    Four? Five? years later, Husk is still one of my favorite restaurants in Charleston. I absolutely…read moreloved my first meal here back in 2021, so returning this year with friends was a no-brainer. This time around I was dining with friends, which meant we got to order a whole bunch of dishes - a foodie's dream. We started with the Hunter Cattle Beef Tartare, topped with shoestring potatoes, smoked cheddar, and egg yolk jam. It was rich, flavorful, and while the presentation looked a bit like dog food, it was otherwise the perfect way to kick off the meal. For the table, we also shared the Roasted Carrots, served with chamomile honey, labneh, puffed rice, candied peanuts, and an olive crumble. I know, carrots aren't always a "must-order," but trust me - they were fantastic. We also couldn't pass up the Hearth-Baked Skillet Cornbread with Broadbent bacon crumble mixed throughout. Southern comfort food!!! For my entree, I ordered the Blueberry & Corn Salad, which was anything but an ordinary salad. Between the BBQ pecans, ricotta salata, bacon fat honey mustard, and fresh seasonal ingredients, every bite was packed with flavor. One friend ordered the Yellowfin Tuna Crudo with compressed cantaloupe, marigold, and leche de tigre. It was bright, refreshing, and beautifully plated. Our other friend opted for the South Carolina Golden Tilefish, served with Kindlewood Farms summer squash and serrano, and it, too, was a hit. For drinks, one friend enjoyed a glass of wine while I ordered the Dragoon Punch. I'll admit, I was a little disappointed to learn my beloved Primrose Path was no longer on the menu. I even asked if they could make one, but unfortunately they were missing one of the ingredients. No worries, the Dragoon Punch was delicious and a worthy replacement. Our server, Tal H., was outstanding. He was knowledgeable, informative, and guided us through the ever-changing menu with ease. Even though the restaurant was busy, we never felt rushed. Husk continues to be worth the reservation. I'd happily dine here again... and again... and ag

    Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

    Photos
    Main Floor Dining area!!
    Main Floor Dining area!!
    Deviled Eggs
    Deviled Eggs
    Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa
    The Peacock

    The Peacock

    4.5
    (226 reviews)
    0.1 mi
    $$$

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

    Photos
    Downstairs bar
    Downstairs bar
    Truffle Fries
    Truffle Fries
    Upstairs bar

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    Upstairs bar
    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2
    (1.5k reviews)
    1.5 mi
    $$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Cool restrooms
    Cool restrooms
    Smoked Mahi Dip
    Smoked Mahi Dip
    Raw Oysters    varieties

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    Raw Oysters varieties
    82 Queen

    82 Queen

    4.1
    (1.8k reviews)
    0.3 mi
    $$

    We went in around 3:00pm and sat at the bar. We got fried tomato, crab cake, and crab soup. All of…read morethis was incredible and delicious, it was not heavy at all. Like most bar seating you kinda have to seat yourself cause the bartender was also the server. The ambiance is a vibe if you have a good conversation buddy or if you're going to work, free wifi. Also inrelated but our bartender was also cute so def a win

    We visited 82 Queen during our 35th anniversary trip to Charleston, SC, and it ended up being one…read moreof the highlights of our dining experience in the city. I started with the she-crab soup, a Charleston staple that 82 Queen advertises as an award-winning dish. During our five days in Charleston, it seemed like just about every restaurant had she-crab soup on the menu, but I waited until visiting 82 Queen to finally give it a try. I don't have any other she-crab soup to compare it to, but I can say it was absolutely delicious. Consider me a fan. After five days of enjoying Charleston's incredible food scene, we were looking for a lighter lunch since we were planning to splurge later that evening at Halls Chophouse. My wife and I split the southern tomato pie and the chicken salad wrap, and the combination was perfect. Both dishes were fresh, flavorful, and exactly what we were looking for at that point in our trip. We chose to sit inside because of the humidity, and from our table we had a wonderful view overlooking the courtyard. Surrounded by mature trees, brick pathways, and historic Charleston charm, it provided the perfect backdrop for a relaxed and enjoyable lunch. The food was excellent, the service was top-notch, and the ambiance was outstanding. Everything came together to create a memorable experience. 82 Queen delivered exactly the kind of classic Charleston lunch we were hoping for. If you're visiting Charleston, it's well worth a stop and was easily one of the standout dining experiences of our trip.

    Photos
    Upper dining room
    Upper dining room
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Barbeque Shrimp & Grits not sure where the BBQ was, but underwhelming.
    Shrimp and grits with bbq on the side

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    Shrimp and grits with bbq on the side

    Anson - seafood - Updated August 2026

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