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    Anson

    4.3 (501 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Anson Photos

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    ANSON ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Anson

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    East Coast Halibut
    Kyli W.

    To start this place is just super cute! Our waiter was beyond great at his job. Had good recommendations was friendly, checked in often and never left us hanging waiting to see where someone was. We had the lobster "escargot" as well as the fried green tomatoes - both were wonderful. The lobster was such an interesting take on the classic French dish. We all got the halibut - because it sounded so good and no one was disappointed it was AMAZING! We all split the duck fat apple crumble for dessert and I would recommend sharing because it's a very big portion. We will very much be coming back our next time through!

    Smoked trout dip
    Briana T.

    What an incredible dinner experience at Anson! I came for my birthday and it absolutely did not disappoint. First of all, the restaurant is absolutely gorgeous and the service is top notch. They have an extensive wine list for whatever your taste is, as well as a variety of beer and cocktails. Everything we had was excellent and portion sizes were impressive for a high dollar restaurant. We ordered the smoked trout dip and fried green tomatoes to start. The dip was super yummy and the homemade crackers were excellent. The fried green tomatoes were perfect and came with so much bacon jam that we had some leftover and honestly just ate it with a spoon. My husband and I split the grouper and the gnocchi. Both were super tasty and the amount of grouper was great. The gnocchi was cooked to perfection and the wagu was a great addition. We also split duck fat potatoes which were great, but the Brussels sprouts stole the show! We ended with the apple streusel, which was ginormous, but we were practically licking the bowl after- it was soooo good. I can't believe this is my first time trying this charleston staple, but it definitely won't be my last. Excellent stop for a nice dinner!

    Gluten-free flowers, chocolate cake
    Terri R.

    This was our third time here. Darnell is our favorite server. He's not only sweet, kind and super smart by remembering our entire order-he recommends the best wines and specials for the day. Walking in and being recognized by him means he knows his job well!! Tonight we both had the Caesar salad for the first time, a little bit more on the lemon side than Caesar. We also both had a fish dish and both were absolutely delicious. And the wine, HONIQ, I will be looking for it on the shelves. A go to must too. #charlestonfoodandwine #charlestonfoodie #ansonrestaurant

    Filet Mignon*
    Michael S.

    Exceptional dining experience. Professional, attentive, warm service in a uniquely beautiful, classy and romantic setting for special occasions. The crispy flounder is a stand out and delicious. If you're in Charleston, add Anson to your restaurant list.

    Dan V.

    Nice dinner but to be really top notch, can do a little more. Really enjoyed the roasted oysters. The she crab was good and the spicy pasta with shrimp was really tasty but expected a slightly bigger portion for the price. Enjoyed the Ken Wright pinot noir, but as a really nitpicky thing, expect a red wine to be served in a bigger glass.

    Almond basket with fresh berries and ice cream
    Steve M.

    It has been a while since we dined at Anson, but we were craving the Crispy Flounder with Apricot shallot sauce, and the only other good option is driving 2 hours to Savannah. The restaurant is beautiful with its dark wood and old pictures, most of which paying tribute to horses. The service was spot on. Nothing really stood out to us for appetizers, so we went in a different direction and decided to split the Lobster Buccatini main dish to start a dinner. This was a great pick as we loved the fresh noodles were fantastic in the White wine, and garlic, shallot reduction garnished with the grape tomatoes, We both ordered the Crispy Founder as I indicated that we were BOTH craving it. WOW, WOW, WOW, this is so much better than either of us remembered. I think it was the heat from the peppers that contrasted so well with the sweetness from the apricot sauce that made this dish so much better than before. For dessert the wife ordered and enjoyed the Pecan pie ala mode, I really loved the Almond basket. As the name suggests, the basket is made from crushed Almonds, likely hardened with sugar and melted butter. The basket was filled with fresh berries, ice cream, and a couple of sprigs of fresh mint. Yum!!!! We will NOT wait so long to go back the next time

    Inside
    Richard G.

    Had a few drinks at the bar with a very friendly bar staff. Dinner upstairs was relaxing and service was great. Started with the "lobster escargot" which was very good. All of us at the table had the scallop special and a side of the street corn. Amazing food. Thanks for making final night in Charleston a good one. Will be back.

    Restaurant
    Nicole I.

    Five Star rating brought to you by the restaurant's location, service and main dishes. It is also a gorgeous setting. Staff was both friendly and professional, very old school southern charm. The restaurant is right next to Charleston Market. And my shrimp pasta dish was scrumptious. Some things that weren't my favorite include the small dish size for the price and I did not enjoy the snow crab appetizer. While the specialty Margarita was $22 it was good pour. Overall, the ambiance, main dish, and professional southern service make this a recommendation and a would go to again!

    Amazingly good

    The BEST food we ate all week!!! It is amazing. The fish was incredible, the drinks amazing, the atmosphere terrific, the dessert made us tempted to lick the plate. Would go back again and again. Service had charm. Gluten free items marked on menu. We loved it and it was gluten free. Crab legs- yummy Gf dessert- yummy Fish- amazing we ordered the halibut and the grouper

    Tomahawk porkchop.
    Richard M.

    Great atmosphere, good service and the food is amazing. We had the Tomahawk pork chops and the royal red shrimp appetizer, both were very tasty. It's located next to the Old Town carriage tours so you can roll right out of the restaurant and scratch the horses' noses. Recommend highly.

    Beet and burrata salad

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    3 years ago

    Always excellent food and wine. Restaurant is always bubbling and a great place to have fish or steaks.

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    2 years ago

    I loved it. Bone in pork chop. Duck fat potatoes. Great atmosphere. Great staff., Don't miss this place... really good

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    3 years ago

    Excellent establishment, the food and service was top notch. The best Caesar salad I've ever had!

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    2 years ago

    Neve got so little for so much $. felt totally taken advantage of. food ok but no way worth the price.

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    3 years ago

    Wow. Will likely be one of my most memorable meals of my life. Service was incredible. Good insanely good. 10/10

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    Page 3 of 13

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    Poogan's Porch - Pimiento Cheese Fritters

    Poogan's Porch

    4.1(5.1k reviews)
    0.3 mi•French Quarter
    •$$

    It's been 11 years since I posted my last review for this place. I was concerned when I made the…read morereservation that maybe it had lost its luster since I was last here. Happily, I was wrong! Everything went extremely well from the check-in experience, to the food, and the service. Our reservation was for 6:30pm but we got there a full hour early. They gave us a table immediately, no problem. Our server was Maisie and she was wonderful. Patient. Attentive. Super friendly. We ordered drinks and the Pimento Cheese Fritters. They were incredible! We also tried the She Crab Bisque and it was over the top! Delicious and full of lump crab meat. When Maisie brought us our first plates, she asked us if we were considering the pork chop, which is exactly what we were interested in. She said there were only two left and held one for us. This is the kind of excellent service she provided throughout the meal. The pork chop was cooked to perfection, tender and juicy with a wonderful wood smoked flavor. The whipped potatoes and roasted heirloom baby carrots were the perfect accompaniment. Nothing has changed inside or out since my last visit. The vibe is Charleston laid back and comfortable. I'm so glad I came back.

    Poogan's Porch was a solid pick. I'd last been the 15-20 years ago, before I met my hubby. For his…read morefirst time in this town, I figured I'd try it again. It was Labor Day and things seemed on the quiet side in town. The ambience was great and we were on the second floor. We got right to the libations (he had a Malbec and I, the cider they had available). And then the entrees - hubby got the shrimp and grits, that's usually my dish but I was glad he got it so I could taste. I got the fried chicken, with hoppin John over white rice, and collards. So good! And I wasn't even hungry but I had to test the "award winning" and "famous" labels on our dishes. The chicken is a huge serving - 4 pieces of juicy, tasty chicken - an entire quarter. The hoppin John was good - I just wish there were more hoppin John and less rice. Service was 5 star. Donte was a real treat and looked after us well. For dessert, I was hoping for bread pudding, but it wasn't on the menu, and everyone in the dining room was ordering the banana pudding so we got that to share. It is a large serving, enough for two. The presentation was cute, the taste was regular, and I didn't taste a hint of alcohol (it was a bourbon or some other alcohol).

    Photos
    Poogan's Porch - Hardwood floors and colonial decor

    Hardwood floors and colonial decor

    Poogan's Porch - Fried Green Tomatoes

    Fried Green Tomatoes

    Poogan's Porch - Barbecue pork slider, and collard greens

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    Barbecue pork slider, and collard greens

    Florence’s Lowcountry Kitchen - Menu!

    Florence’s Lowcountry Kitchen

    4.5(46 reviews)
    4.9 mi

    Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

    I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

    Photos
    Florence’s Lowcountry Kitchen - Inside

    Inside

    Florence’s Lowcountry Kitchen - Yummy southern apps and She Crab soup

    Yummy southern apps and She Crab soup

    Florence’s Lowcountry Kitchen - Florence's Lowcountry Kitchen logo

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    Florence's Lowcountry Kitchen logo

    Husk - Fried Chicken

    Husk

    4.0(3.6k reviews)
    0.3 mi•French Quarter
    •$$$

    Wow so tasty!!!! We had a 5:15 reservation and it was bright and airy in there. We got placed at…read moretable 25, which is right next to the fireplace (unlit), but we had the perk of the mantel to leave a menu for more. Garden Party cocktail -- yum!!! Not spicy, but good flavor. Scallop dumplings -- if I was at home, I'd bring the bowl to my mouth and drink the remaining sauce. Pastrami -- fell apart in your mouth. So good! Tilefish -- wow. The corn mash and miso sauce paired with it 11/10. Potatoes were candied and had a great popcorn rice to top it off. Soo good!! While we had a fabulous experience at FIG last night, I know there is a lot out there highlighting both. If you're torn between the two, hopefully this helps... think of FIG as more dark, moody, white table cloths, fine dining, a lot of seafood options. Husk is more bright, more casual while still remaining nice, more meat options here. Both fabulous, just depends what you're looking for! Bathroom was clean and well kept, which I think says a lot about a restaurant.

    Decided to celebrate our anniversary in Charleston, and landed at Husk- conveniently located across…read morethe street from our hotel. So many fine dining establishments to choose from in town, and we were not disappointed with our choice. We were led up a flight of steps and out onto a cute balcony with about 6 tables. Our server was friendly and attentive. We started with cocktails and wine, then opted for the collard cabbage pancake topped with crabmeat, scallions and jalapenos. We've eaten collards many different ways- but this was a fun preparation. Very tasty! We ordered the rabbit sausage and corn dish which was amazingly different and the brisket topped with a bbq and peppercorn glaze and potato salad, which were both also very good! Highly recommend checking out their menu.

    Photos
    Husk - Main Floor Dining area!!

    Main Floor Dining area!!

    Husk - Deviled Eggs

    Deviled Eggs

    Husk - Drinks: Bloody Mary, Mimosa

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    Drinks: Bloody Mary, Mimosa

    The Peacock - Fried Chicken Sandwich

    The Peacock

    4.5(233 reviews)
    0.1 mi•French Quarter
    •$$$

    Previously I would have given this restaurant 5 stars and it was one of our favorite place to eat…read morein Charleston. The location is great, the staff is friendly, and the food was great. But last night we went back and we started with the Crab dip. The crab dip had so much spice that the spice overwhelmed the delicate flavor of the crab meet. The kettle chips would have been good but they to had too much spice. Then we ordered the Boom Boom Shrimp. The shrimp was over cooked and to salty. The waitress was kind enough to have the kitchen remake the dish. The second time it came out it was still over cooked, rubbery, and still to salty. We asked and found out that they had recently changed chefs. As a foodie when changing chefs it is a good idea to change the menu to keep people from noticing the change. It is possible this new chef would excel if the menu was designed to accentuate his or her style.

    Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

    Photos
    The Peacock - Downstairs bar

    Downstairs bar

    The Peacock - Truffle Fries

    Truffle Fries

    The Peacock - Upstairs bar

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    Upstairs bar

    Leon's Fine Poultry and Oysters

    Leon's Fine Poultry and Oysters

    4.2(1.5k reviews)
    1.5 mi
    •$$

    If you're looking for a Charleston spot that's worth the hype, make Leon's Oyster Shop your next…read morestop. I finally made it to Leon's, and it absolutely lived up to the experience. Famous for its oysters and fried chicken, this Charleston favorite has a vibrant green entrance you can't miss, with cozy indoor seating plus patios in both the front and back that give off relaxed, coastal vibes. We started with the smoked mahi dip, and I honestly couldn't stop eating it--it was my favorite dish of the day. We also ordered two rounds of the chargrilled oysters, and they disappeared almost instantly. For our entrées, we shared the famous fried chicken, and whenever I see a whole fish on the menu, I'm ordering it. The branzino was cooked perfectly--flavorful, tender, and definitely worth it. To cool off, we grabbed one of their frozen drinks, which was the perfect refreshing treat on a hot Charleston day. One tip: get there early because this place fills up fast. If Leon's isn't on your Charleston food list yet, it should be. I already can't wait to go back!

    Leon's makes a fantastic first impression. The atmosphere is exactly what you'd hope for from a…read moremodern Charleston restaurant--lively, beautiful, and effortlessly welcoming. The design is thoughtfully executed, the space feels comfortable even when it's busy, and the service is friendly, attentive, and impressively fast. I also appreciated a small but important detail: despite how popular the restaurant is, there are plenty of restrooms and no long lines. Little things like that genuinely improve the guest experience. Unfortunately, that's where most of my praise ends. I intentionally ordered many of the restaurant's signature dishes because I wanted to judge the restaurant as a whole rather than base my opinion on one successful plate. The food simply doesn't live up to the expectations created by the photos. Everything looks noticeably less refined and less appetizing once it reaches the table. The fried chicken was just ordinary chicken in a heavy, greasy breading. The oysters were fresh and enjoyable with no complaints there. The famous salad turned out to be mostly a large bowl of cabbage, while the avocado and mandarin seemed more decorative than meaningful. Most of the flavor came from mint and an overly acidic vinaigrette that dominated the dish. The fish sandwich was the biggest disappointment. The issue wasn't the fish itself but the composition of the sandwich. The dry, stale bun completely overpowered everything else, while the basic vegetables did nothing to complement or elevate the fish. Instead of highlighting the main ingredient, the sandwich buried it, which defeats the entire purpose of a great fish sandwich. The Korean smashed cucumber salad tasted primarily of vinegar and sesame oil with very little depth, while the hush puppies were dry and lacked the rich corn flavor that usually makes them memorable. Even the drinks reinforced the same impression. The beer was good, but charging $8 for what felt like half of a standard pour once again made the value feel questionable. This brings me to the biggest issue with Leon's. It feels like the restaurant invests far more in its atmosphere, interior design, and photogenic image than in its food. It's a place that looks incredible in pictures and is easy to recommend for the setting, but much harder to recommend for the cuisine itself. High prices are not a problem when they are backed by exceptional cooking. Here, however, it felt as though I was paying for the restaurant's reputation, constant stream of tourists, and social media appeal rather than for truly outstanding food. I would happily come back for a beer, enjoy the patio, and spend an evening with friends. But I wouldn't return specifically for the food. For a restaurant with such a strong reputation, that's the greatest disappointment of all.

    Photos
    Leon's Fine Poultry and Oysters - Cool restrooms

    Cool restrooms

    Leon's Fine Poultry and Oysters - Smoked Mahi Dip

    Smoked Mahi Dip

    Leon's Fine Poultry and Oysters - Raw Oysters    varieties

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    Raw Oysters varieties

    Anson - seafood - Updated October 2026

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