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    Anker's Fish House

    3.4 (43 reviews)
    ModerateSeafood, Salad, Soup
    Closed Closed

    Anker's Fish House Photos

    ANKER'S FISH HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for kids
    Good for groups

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    Fish fry
    DJuan L.

    As soon as you walk in, you get the feeling that this one a favorite among the locals. I witnessed the workers engaging with customers on a first name basis and it appears to be family-owned and operated. The menu provides a nice variety and includes some non-seafood options. There isn't a ton of seating inside, but there is also outdoor seating. I ordered the fish fry and the lobster roll. The fish fry was pretty standard and didn't stand out much, but the lobster was a different story. The lobster roll was PACKED full of lobster. It was a Connecticut style roll, so it was warm and there was no mayo....just butter! No lettuce, no scallions, no fillers.....just lobster! The only drawback is that they charge an 3.99% when using a credit card. I believe it used to be cash-only, so accepting credit/debit cards would be an improvement. However, it'd be nice to not have the extra. I've been here twice and may make it a 3rd time real soon.

    Fish fry, I put on the tartar sauce.
    Franklin H.

    Why am I a fan? Really it was the onion rings. A small order is large enough to be shared between 2 people. Homemade, deep fried properly, with light breading/coating. Not greasy (for onion rings, so it is relative). The fish fry itself was fine. Nothing exceptional, but no flaws, in that it is fresh and no off flavors. Tartar was ok too. Sometimes some other places can't even get that right. Some fish fry places the fry oil is too old, but not here. Clean flavors. Not a destination I would drive to just for this, but if I am going to be in the area and want some seafood this place would be on the list.

    The new interior
    Daniel B.

    When I first came to Anker's a couple of years ago, it was cramped and dingy, yet packed with regulars getting their fish fry fix. It felt like a place out of time. But that era is gone. The building has been expanded. There are now several tables and a counter to eat your food inside. However, at peak times it may be hard to get a seat. The picnic tables outside are now constrained by a patio which makes it feel less like eating in the parking lot, and more like eating on a dock. Some might miss the charm of the old space. Not me. And I'm tempted to give the place four stars just on the strength of its remodel. But as far as regional fish fry places go, I have yet to find a dish that's puts the place above the pack. On our second visit, we learned from the past and avoided the clam strips, opting instead for an Ipswich clam roll, a scallop roll, a shrimp roll, and a basket of mixed fried veggies. The winners were the shrimp roll (for my daughter) and the Ispwich clam roll (for me). And while there were some good bites in the basket of fried veggies, not all the veggies were created equal, and some had a bit of raw batter still between the crisp crust and the veggie within. In the future, I'd go for a single veggie, like cauliflower instead of taking the mixed bag. The string beans and the eggplant were probably the weakest links of the bunch. As others have said, I too would recommend skipping the french fries. If you need something that's fried besides fish, there are plenty of other options beyond potatoes. Personally, I prefer a bit more kick from cocktail sauce, but Anker's has tabasco out on all the tables for those who want to doctor up the sauces a bit. It is a treat to be able to enjoy the full belly clam experience, without having to pay an arm and a leg. $7.50 for the Ipswich clam roll seemed like a good deal. And I'd like to return and try the fried smelt. One of these days, I'll learn to order a little less fried food, so I also have room to try one of the sweets on offer. But as it is, I have a hard time saying no to deep fried goodness. And every time I'm done, I can't imagine eating another bite. I'll be back, again in search of that stand out dish, that would elevate this local institution to four stars in my book.

    Fish N Chips with a side of Gumbo.  Tasty!!!
    Wesley M.

    I really enjoyed my meal. Light crispy Fish N Chips. Not heavy or oily at all. The staff was extremely friendly and polite and the price points were very reasonable. The only down point was the line wait. However, I'm sure this was driven by the fact that they have been closed for an extended period for a total remodel and all the regulars were happy they were open again. Today was my first visit, but the general mode of those in line was pleasant and no one was complaining about the wait (these were the regulars that were all happy this restaurant was open again). Personally, I was happy they were open as well. Nothing fancy about this place, they are not attempting to overcome any deficiencies or trying to be something they are not. Simply put....good food at a good price. Be patient and plan for a little wait. Oh yea....CASH ONLY. But no worries, there is an ATM in the foyer. Total Friends and Family recommendation. Totally Bookmark worthy..

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    1 year ago

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    11 months ago

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    6 years ago

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    1 year ago

    Best fish fry's in the area and owned by a great family I have never had a bad experience here

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    7 years ago

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    3 years ago

    Great food and very friendly! We enjoyed the takeout fish sandwiches, french fries and the onion rings were excellent.

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    9 years ago

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    3 years ago

    Hot and freash....fish, clams strips, onion rings, and fries...good cole slaw...overall a good quality place!!

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    8 years ago

    I would order the combo. Don't even finish reading the menu. Just get the combo. Sides don't matter.

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    10 years ago

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    Union Seafood

    Union Seafood

    3.9
    (30 reviews)
    10.6 mi

    Union Seafood on Central Avenue in Albany is described as "Chinese meets Louisiana," according to…read morethe restaurant's website. I've been there before and the crazy, giant fiberglass crab on display in the entrance is always a hoot. So is the fiberglass shark head on the wall in the dining area. I like a place with a sense of fun and humor. I also like this place for its seafood boils. The good news is that this restaurant--which was very good to begin with-- has gotten even better. Last time I showed up, the server brought the seafood boil still in its boiling bag and cut it open in front of me. It was up to me to reach into the hot bag and pull out its contents. There was steam everywhere. A hot mess, indeed! This time, the kitchen took care of the boiling bag for me. Instead, they beautifully arranged the boiled seafood on a large platter. Wow. It looked amazing and tasted even better! This time, I'd asked for a Number 4 with mix of seasonings, including garlic and butter. There were: one big lobster tail, plenty of shrimp, clams, crawfish, potatoes, corn on the cob, hard boiled eggs and extra veggies. It was described as enough to feed three people. Coincidentally, we were a party of three. We also ordered a Cajun Fried Rice for good measure. We really didn't need it. We were so full. The fruit drinks were great, too. Union Seafood is a franchise with locations in Troy and Schenectady. They're owned by Larry Weng who also opened Ji Bei Chuan Rice Noodles & Ramen on Western Avenue in Guilderland, according to local news reports. In celebration of May being AAPI (Asian American Pacific Islander) Month, it's probably fair to say that Asian-American owned restaurants such as Union Seafood have added much variety to the overall dining experience in Capital Region. Vive la différence.

    Ive tried this once last year and i like it. Brought my friend there yesterday. They have combo…read morechoices. We chose the 1/2 lb shrimp, 1 lobster tail, clams, crawfish. It's a lot and the seafood is fresh. I would say 3 people could share. We had it mild and mixed sauce. Maybe order hot next time since i did not taste the spiciness. We both enjoyed it. Price is not that bad. The place is huge but kinda datk inside. Service is great though. For dessert we got the coconut cake. It is kinda frozen. But it taste good. Surely coming back!

    Photos
    Union Seafood
    Hibachi! NEW
    Hibachi! NEW
    Union Seafood

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    Hooked Market & Kitchen

    Hooked Market & Kitchen

    4.4
    (210 reviews)
    5.8 mi
    $$

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

    Well, the oysters were fantastic, and that's why I made the 35 mile trip. I hate city traffic!!!…read more I also had the calamari with peppers, also good. Not like rubber bands, tender. Now the downfall, the chicken sandwich. I did notice other plates coming to tables looking like the fryer temp. is too hot, or cook time was too long. Some fish fry that came out looked quite dark as did my chicken, as you can see! A slight burnt taste was evident. It had good flavor under that burn, and the chicken was close to not being juicy, almost dry. The place is clean, and if not for the location, I would sit at the bar and have the raw bar! Something very important to me that hit me the instant I stepped through the door, if you're looking for a great shot of A/C on a hot day, not here!!! Barely got comfortable from the almost 90 degree day on a bike, and then worked up a return of sweating as the place filled up.

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    Fish market
    Fish market
    Swordfish
    Swordfish
    Opera cake

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    Opera cake
    Seoul Korean BBQ

    Seoul Korean BBQ

    4.4
    (23 reviews)
    6.2 mi

    We arrived just shy of lunch time. It's a beautifully appointed modern industrial look restaurant…read more Lots of TV screens. Far too many in my opinion. We waited quite a while to get the attention of the hostess to seat us. Finally after being seated we order drinks which came quickly. Order a beef and a chicken be bum bop. Branches came and was tasty. The lunches was delicious. The be bum bop was just okay. Wasn't a fan of the overcooked and soggy purple rice and the meat was bland on both chicken and beef. Overall, I don't think we'd eat there again due to the high prices. $20 for a single lunch is pricey. Service was just okay.

    We went in January everything was good except it was freezing cold. It was so cold…read more The servers were attentive and provide us drinks gave us our food explained how to make it gave us more fulls of the little dishes you get with a meal. I cooked on the grill I'm disabled so it wasn't the easiest but I was able to do it. They said they can cook it for you if you want and if you are disabled that might be something you might up for. I did prefer this to a hot pot I did a few years ago. Everything was so yummy. I think we had quarantine and I really liked it because I was so cold. You can't go wrong when you have pork belly fat it is awesome. They serve it with three little sauces to dip your food and I liked one it was a sweeter sauce. The rice was awesome too. I went with three friends we all had a nice time. It's kind of very modern and concrete with individual tables with a cook table inside the table. Everything was a five except it was so cold that's why I'm giving it a three. As in the building was so cold it was Winter I was already cold. I would not go here in the winter ever again.

    Photos
    Dining area
    Dining area
    Side dish
    Side dish
    Steamed egg

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    Steamed egg
    Ember & Cork

    Ember & Cork

    4.2
    (18 reviews)
    1.4 mi

    Fabulous visit to Ember & Cork. It was a group of 4, 3 of whom had never been before including…read moremyself. The Espresso Martini was not on the menu but they were able to make it. For appetizers, we ordered the oysters and burrata and prosciutto toast. I did not try the oysters but the others said they were good. I would order the toast again. For my entree I ordered the steak frites. One of the best steaks I've ever had. Perfectly cooked to medium rare. Had a lovely crust on it. For dessert, we shared the bread pudding with salted caramel gelato, burnt basque cheesecake and pear fritters. All three were delicious but the bread pudding was the standout. I highly recommend ordering it. Also have to mention our server Frank who was lovely and very attentive. We had a lot of questions, if there was something he didn't know he was very quick to find out the answer and was very thorough.

    I was really excited about Ember and Cork. I really Love the…read morenew revitalized downtown State Street and I visit frequently. There is a parking lot behind the restaurant with free parking after 5. The menu reads exciting and includes a lot of fun and modern ingredients, the space is bright and inviting and we had great service. The cocktail menu was small and uninspired, but we enjoyed a few cocktails. My favorite of the night was a dirty martini with house stuffed blue cheese olives. Their aviation inspired cocktail called Flight 99 was okay, but left me wanting an aviation. We decided to get a few appetizers the share over some cocktails and didn't order any entrees. We started with the Shrimp Ceviche and the Foie Gras Torchon. Both plates arrived and the presentation left a lot to be desired. The shrimp ceviche was good but the baby corn and sweet potato were weird. It didn't belong at all. I don't know if it is traditional or what but it just took up space, made the presentation uninviting and added nothing to the dish. The chips were great though and the shrimp were large and of great quality. The Foie gras torchon was like a chilled pate, it was alright. 4 tiny slices of toast was not enough for the plate, the green strawberry compote was a good pairing, the dressed greens were fine but again, didn't add much to the dish. We heard the special of soft shell crab and wanted to order it. For the second round, we ordered the bone marrow and soft shell crab. The bone marrow was maybe 3 bites, the bones were very dry and didn't have much marrow to scrape so that was disappointing. The soft shell crab was a large portion and was very good and treat to have during the season. However, it was $65. Maybe our fault for not asking but that price is obscene for that dish. It was soft shell crab over spinach. We were pretty full and ended the meal with bread pudding which was fine. Our bill before tip was $280 for 4 appetizers, 6 cocktails and a dessert. I was sticker shocked. I really regret not asking the price on the soft shell crab. The food did not live up to the hype at all and I don't think I would return based on the quality and prices.

    Photos
    Manhattan & strawberry fields
    Manhattan & strawberry fields
    Salmon ceviche
    Salmon ceviche
    Foie gras  co

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    Foie gras co
    Milas Restaurant & Bar

    Milas Restaurant & Bar

    4.5
    (63 reviews)
    1.4 mi

    The space is stunning, the vibes are high, the service is top-tier, the cocktails are creative and…read moredelicious, and the food was outstanding. I may be biased, Mediterranean is my favorite but the flavors and presentation were truly beyond compare. I only wish I had room to try more! There were so many dishes on the menu I wanted to order, but sadly, there's only so much room. We shared the grilled halloumi and charred carrots. My husband had the Branzino special, and I had the lamb gyro. Every dish was absolutely delicious. But the only thing I managed to photograph was THE most creative cocktail special I've ever had the privilege of trying, thanks to Colin. I absolutely love sitting at the bar with a knowledgeable, creative mixologist who is genuinely passionate about their craft. That kind of experience makes a night feel extra special. 10/10 experience. I think we just found our new special place.

    Came on a busy Saturday dinner party of 5 without a reservation. The hostess was so kind. They were…read moreable to find us a table, only caveat is that it was in the vault room. And quite frankly, that was a cool area. You could snap a photo inside the giant safe. The restaurant used to be a bank. So think high windows, high ceilings, open space with beautiful tile flooring. The food did not disappoint. We had a mix of their lamb and seafood dishes. They gave a great twist to the predominantly Mediterranean menu. The cocktails were crafted wonderfully. Im very taken back on this gem of a restaurant in Schenectady NY. Great place for a date night, celebrate a special occasion, or just to have good drinks and food.

    Photos
    Bar
    Bar
    Fennel-Dusted Rack of Lamb.
    Fennel-Dusted Rack of Lamb.
    Moroccan Mussels.

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    Moroccan Mussels.
    Mi Bandera Peruvian Restaurant

    Mi Bandera Peruvian Restaurant

    4.4
    (9 reviews)
    1.1 mi

    Words that come to mind for me regarding Mi Bandera would be informal, friendly, authentic. I'm…read morepretty sure it's a family run restaurant, as I could hear children in the back of the building. The menu features all the different types of cuisine you would expect in a Peruvian restaurant: Peruvian/Hispanic, stir-fries, and pasta dishes. Fish also features very heavily on the menu, which of course means many ceviche options too. We started with roasted corn nuts brought to our table, followed by beverages of limeade and purple corn beverage which was mildly sweet with cinnamon added. Our entrees were fairly simple, a beef stir-fry with fried rice, and grilled chicken on french fries with rice and salad. These came out quickly. The portions were more than adequate, and my simple side salad was better than similar side salads I've gotten at fancier restaurants. Small bottles of yellow and red sauces are provided to spice up your meal: yellow for fairly spicy, and red for REALLY spicy. For me, the yellow sauce was perfect for my chicken and my rice. Meals here seem like dishes you would have visiting family and friends in Peru, and I would not be surprised if Mi Bandera already has a loyal set of customers they would consider family and friends.

    I finally found something that is so different, and I have always liked raw seafood which was hard…read moreto find except in Japanese restaurants but Peruvian raw seafood has much more flavor, and so delicious. It was amazing. The waitress seemed friendly, and cool. I told her I am deaf, and she was okay with that. We still communicated just fine. I want to come back there even I live one hour, and about 15 minutes from there! It would be a worthwhile trip!

    Photos
    Mi Bandera Peruvian Restaurant
    I believe it was CEVICHE DOS TIEMPOS!
    I believe it was CEVICHE DOS TIEMPOS!
    Leche de tigre -"Tiger's milk" - Peruvian ceviche

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    Leche de tigre -"Tiger's milk" - Peruvian ceviche
    Jasmine Thai Restaurant

    Jasmine Thai Restaurant

    4.4
    (219 reviews)
    2.2 mi
    $$

    Very authentic the waitress dressed and traditional Thai dress she spoke Thai as I spoke Ty as well…read moreto her the food was fantastic. I had something curry. I can't remember where it was. It had salmon, shrimp, and scallops in it. It was a little bit spicy. my nose is still running, but it filled me up.

    5 stars plus! We highly recommend…read more My grandson, who has visited Bangkok, and I had a delicious lunch today at this unassuming spot serving classic Thai dishes in a relaxed, traditional atmosphere. I read the Yelp reviews and put Jasmine Thai on my list. Glad I did. The main menu is clearly organized and easy to understand which is always a good thing. There were separate menus for Desserts and for Beverages. We shared the Calamari ($8.) as an appetizer. It was not fried and breaded but served with a mildly spiced sauce with tiny peanut pieces. Excellent! Beautiful presentation! The gracious attentive hostess/server helped me select Jasmine Eggplant with noodles & Chicken. She told me some customers come for that dish. Wow! Pieces of tender savory eggplant and chicken in a richly flavored sauce. Eggplant was the star! I asked for ginger, and I was heard. My grandson had Drunken Noodles with chicken. He liked it, but he liked my dish better. We shared each dish. Yum! I gasped when I got the check. Each lunch was only $10. which is incredible for the quality! The restaurant has many tables and booths. Strong points: Excellent service Creative presentations of food, garnishes Clean Colorful, ethic looking tablecloths under glass Parking in front and on side I look forward to returning for lunch or for dinner. We would like to try the Duck, soups, and desserts.

    Photos
    Jasmine Thai Restaurant
    Pot stickers Fried
    Pot stickers Fried
    Rice Noodle salad

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    Rice Noodle salad

    Anker's Fish House - seafood - Updated August 2026

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