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    Ankar's Hoagies 58

    3.5 (42 reviews)
    Open 10:00 am - 9:00 pm

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    the interior of a restaurant
    Chase P.

    Excellent menu with various choices. Management is very efficient. Clean dining area. Food was served hot and promptly during peak lunch hours on a Monday afternoon.

    a sandwich and french fries

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    3 months ago

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    9 years ago

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    10 years ago

    Great food . Great service . This man knows how to run a restaurant . All of my out of town clients want to come here !!

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    7 years ago

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    13 years ago

    I think they have the best onion rings in town! Generous, tasty meals.

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    10 years ago

    Employees smoking by the door, sticky tables, nothing like the downtown location. Go there instead

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    10 years ago

    Food is good. Staff is friendly. Location seems consistently busy. Will visit again for a basic sandwich.

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    12 years ago

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    Page 1 of 2

    Ask the Community - Ankar's Hoagies 58

    Review Highlights - Ankar's Hoagies 58

    The steak in a sack is well seasoned steak, peppers, and onions in a pita type 'sack' with cheese and mayo or whatever you'd lik

    Mentioned in 5 reviews

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    Public House

    Public House

    4.5
    (1k reviews)
    7.5 mi
    $$

    I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

    By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

    Photos
    Public House
    Fried Okra
    Fried Okra
    Peanut Butter Pie

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    Peanut Butter Pie
    Frazier Five & Dime

    Frazier Five & Dime

    4.6
    (162 reviews)
    7.0 mi

    I was extremely pleasantly surprised by my dinner here. It was phenomenal from the decor, seating,…read morevibes, menu, and service. I was alone and asked for a quiet table in the back - I looked at the patio which was really nice and spacious, but it was about 95 degrees so I chose to sit inside due to that. I was seated at a nice booth alone with tons of space and a friendly waitress came to explain the menu to me and take my order. I had a mocktail made that was very good - and they only charged $5 for all mocktails which I appreciate. As a non-drinker it irritates me to pay $13-18 for juice that doesn't even have alcohol. I chose the house salad and it was by far the best I've ever had. Loaded with fresh veggies, delicious dressing, cheese and some breadcrumbs I think. Great size and portion for the price and fabulous combination of items. I chose the salmon with peaches and cream couscous. The salmon itself was wonderful - but that couscous was so good, I could not stop eating it. It had corn and fresh peaches and it was the perfect combination of salty and sweet. For dessert - I went with the Chocolate Bomb.com but found it to be wayyyyy too salty with the toffee, salt, and combo. I wish I'd gotten their famous cheesecake but, next time! Loved everything about this spot. Very elegant and no portion of my food wasn't clearly well planned and carefully prepared. Highly, highly recommend. Located on a fabulous street near many other charming shops.

    The food here is fantastic. I highly recommend the trout with the pecan butter--it is one of the…read morebest dishes I've had. The service is excellent; we are regulars and it's top tier every time. The ambiance, especially the bar area is beautiful and can feel somewhere between an elevated casual to mid-high end experience. Some things I'd like to see happen here: (1) a more true and robust brunch menu and please get an espresso machine, (2) brunch could use some live music and/or a dj (like a toned-down Stateside Kitchen vibe or a jazz trio--something--anything). The food is so good here, there is no reason this place shouldn't be absolutely packed on a Sunday.

    Photos
    Mood.
    Mood.
    Mushrooms and Smoked Chicken
    Mushrooms and Smoked Chicken
    Front entrance

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    Front entrance
    Local Goat

    Local Goat

    4.0
    (318 reviews)
    7.0 mi
    $$

    I ate there a few weeks ago and am just now getting around to this review. I went with 3 friends…read moreand was able to be seated immediately upon arrival on a Friday on the patio. Taylor was our server and she was PHENOMENAL. from making us feel welcome to making us never want to leave, she had the best personality. She was prompt and checked on us many times to ensure we were enjoying our time. We ordered a couple cocktails, the blackberry mule (something like that haha) was great. I had 2! for dinner we had the spinach dip and steak nachos from the appetizer sections. The balsamic glaze on the nachos was my favorite part, just the right amount of tangy with savory. Will absolutely be coming back for those again! This is a beautiful restaurant, from the entrance to the clean and neat bathrooms. Will 100% be back.

    You walk in, and before you can even get your bearings, somebody's already pointing you toward a…read moretable like they've been expecting you all day. That's a good start. Now, the place had more noise than a family reunion after someone mentions politics--two teenage softball teams carrying on, laughing, living large. Hard to fault that. Better than silence so thick you can hear your own regrets. Food showed up quick, which is about all you can ask when you're hungry enough to consider eating the menu. And it was good--honest good. Not "tell your mama about it" good, but solid, dependable, "yep, I'd order that again" good. Prices didn't make you feel like you'd just financed somebody's boat, either. Beer was cold--like it ought to be, like it better be--and the waitress understood to be there exactly when we needed her and vanishing when we didn't. That's an art form. Now the atmosphere... well, it had all the charm of a place that once had big decorating plans and then decided, "Eh, this'll do." A little on the bare side. Felt like a Friday night that never quite got dressed up. But I'll tell you this--I'd go back. And that, right there, is about the highest praise you can give a place without writing a love letter to the chef.

    Photos
    Local Goat
    Strawberry Salad
    Strawberry Salad
    Mediterranean Salad with grilled chicken added

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    Mediterranean Salad with grilled chicken added
    Lakeshore Grille

    Lakeshore Grille

    4.2
    (135 reviews)
    2.2 mi
    $$

    One of the most underrated restaurants in town. Great place for dinner with specials each week…read more Some great burgers that are a staple in the menu each week along with a weekly creation from the chef. You can see the French cuisine influence across the menu. Some of the best sauces I have experienced in Chattanooga. Now Sunday brunch is one of the best in town. The jalapeño gravy is beyond addictive. Specials each Sunday and today it just happened to be breakfast nachos. See attached pic. Of course I added the jalapeño gravy as well. Service and ambiance overlooking the lake and the dam is hard to beat. Ask for Sydney or Morgan for great service.

    The view is still awesome and we continue to bring visiting family here but we no longer go for the…read morefood. The service has sadly been lacking lately. Today, we literally had a small ant crawling on a toast which we quickly pointed out to the waitress after she set the food down- and she removed the toast from the table. They did remove the $3 for the order of toast - but ew and they might be challenged with kitchen cleanliness now perhaps. The weird last point is that our bill was $89 - we gave the waitress $120 in cash and asked for $10 in return (equating to a 23% tip but giving her easy math and quick cash-out). She brought back $9. We didn't say anything of course. Will we return soon? Probably not honestly.

    Photos
    Outdoor dog, friendly covered patio with Lakeview
    Outdoor dog, friendly covered patio with Lakeview
    Mussels at the Grill!
    Mussels at the Grill!
    View from restaurant

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    View from restaurant
    Wooden City

    Wooden City

    4.7
    (240 reviews)
    7.3 mi
    $$

    Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

    Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

    Photos
    Wooden City
    Summer salad
    Summer salad
    Bread and butter, cocktail.

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    Bread and butter, cocktail.
    Whitebird

    Whitebird

    4.1
    (170 reviews)
    7.1 mi
    $$

    We didn't know what to expect from the restaurant, meaning that we had made reservations just from…read moreYelp and some Ai description pointers. This is an open floor plan, modern decor restaurant complete with a lengthy bar area. It is very open and modern except for the kitchen, which remains partially visible through windows from the main dining area. It was a Wednesday night and was surprisingly slow at 6:30, in terms of the crowd, or lack thereof, with only three other tables occupied during our visit. Our server, Jonathon, was very polite, attentive, and professional. Especially in contrast to my observation of the other server, whom I observed going through the motions of waiting in tables like a bored veteran server who might have been half drunk. Just an observation, but he kind of had our attention while serving a nearby table. He clearly knew what he was doing and mostly pulled off a good job, it was mostly timing and tone of voice and the way he was gliding across the room. Good for that guy. It was pasta night and that meant pasta specials, so I figured this was one of those, "our best game" dishes and ordered the bolognese with rigatoni. I also ordered the Appalachian Salad, which was spinach, radicchio, blue cheese, pine nuts, 5 oz beef tenderloin tip, red wine vinaigrette. I asked for medium rare and got well done. But both were fantastic. I did not think the bolognese would satisfy my appetite, it was filling, but I did t want to be hungry an hour later and the steak with salad deliciously helped. My wife had the herb crusted salmon, chive-pepper-corn couscous ragout, fried basil. And there was a lot of couscous, probably a cup and a half if not two cups. This too was delicious. I was intrigued by one menu item we did not try for $25 as an appetizer, deep fried egg yolks with crème fraiche and caviar. I know to get that, the yolks must be frozen, then breaded and fried to be crisp on the outside but runny yolk inside. I couldn't interest my wife in this adventure, but someone else try them and let us know? Staff were all very hospitable. Free valet parking for a couple of hours, right at the entrance in fact. Value was reasonable and good quality, quantity and flavors were very good. It didn't blow us away, but we were not disappointed. The only crazy thing was $14 for a small pour on a glass of Chardonnay, but that's the way it goes for dining out nowadays. This was a decent choice for our dinner out while visiting Chattanooga. I will say, Jonathon, our waiter, did a five star job.

    Whitebird is a beautiful modern space with polished design and a welcoming layout, though the…read moreatmosphere felt a bit bright and open for dinner service and would benefit from softer lighting to create more evening ambiance. The soundtrack was also an unexpected mix of religious Christmas and opera music that overpowered the room. Much too loud. That said, the food itself delivered. Portions were generous, plating was thoughtful, and the mushroom gnocchi--subbed in for the ravioli that night--was flavorful, well executed, and satisfyingly hearty. The menu could use another substantial vegetarian dish with protein, but overall the meal was enjoyable and worthy of a return visit. Half off wine bottles Wednesday was an unexpected bonus!

    Photos
    Whitebird
    Crab dip
    Crab dip
    Riesling

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    Riesling

    Ankar's Hoagies 58 - newamerican - Updated August 2026

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