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    Animo

    4.7 (91 reviews)
    Open 8:00 am - 10:00 pm
    Updated 1 month ago

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    ANIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed

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    French toast
    Elizabeth X.

    The French toast was so good, definitely my favorite. It comes drenched in syrup, which I loved. The enchiladas had a fantastic green sauce. The fish tacos were nice and tender, and the burrito was great. The cinnamon roll and al pastor meat in the tacos were very dry and not that good. We came a bit really to our reservation for Saturday brunch, and they were nice enough to seat us despite being pretty busy. The decor is beautiful and the food is gorgeous. However, there is something seriously wrong with the acoustics. We had a table with a booth seat and could barely hear the person next to us due to the surrounding noise of all the other patrons. We had to near shout to converse normally. It's not like any other table was particularly rowdy, but somehow their normal chatter was extremely amplified, which was a bit discomfiting.

    Take-out bag for pastries
    Glenn C.

    I have been to this tasty Mexican place, which is reopening soon enough, twice now. The inside is casual, the service is very friendly, and the food is overall very tasty, almost unexpectedly good for an area where the only other Mexican options nearby are chains such as Rosa Mexicano. The first time, I only stopped for a snack because I wanted something small for breakfast, I believe, after an appointment or something similar. I went with a Kekito de Pan de Elote, or, in other words, a little corn cake, which was maybe around $4.50. It was mildly sweet, almost like a thick custard in texture, and delicious. The corn flavor shone through, and it worked quite well with a coffee I made at home, though they do have some beverages, such as Café de Olla. The other time I was here was in early November, as they used that week to celebrate Día de los Muertos. They had a special menu, as seen in the photos, and instead of the more expensive Chamorro, which was very tempting, I went with two relatively cheaper dishes. The Pozole Rojo for $17 was a traditional hominy stew with slow-cooked pork or chicken in a red chili broth, and garnished with fresh toppings. There was also a Verde option for the same price point in a tomatillo-poblano broth with avocado and radish, but I generally prefer red pozole. I have had pozole from plenty of places, and this was outstanding. There was plenty of corn and soft, tender pork. The broth was as complex as it should be, with an earthy, slightly spicy flavor. This was excellent, and I hope they add it to the main menu when they reopen in their new, larger space. My other dish was Tamales Oxaqueños with two tamales, for $22. This consisted of steamed corn masa wrapped in banana leaves and filled with chicken in mole negro. The tamales had a good texture, being soft and less dense than the typical lower-quality ones you find in most other restaurants and antojitos carts. There was plenty of chicken inside, and the mole was complex with very mild sweetness, a good amount of heat, some bitterness, and a wide variety of spices. At least from what I can tell, this was probably the most comparable mole to my favorite at Mama Lupita's Bistro in Sunset Park, which serves outstanding enmoladas, or enchiladas con mole. This was filling and again very tasty. This is very good Mexican food for pretty reasonable prices, at least for Midtown East. I would definitely go back here for breakfast, brunch, or dinner. I look forward to going back once they reopen.

    Simon W.

    I may not be able to vouch for authenticity but I can attest to a great breakfast. My server recommended Chilies Requillos which was an excellent plate. My plate came out quickly and most importantly, came out piping hot. The chips at the bottom were so fresh and crunchy. Each bite was very flavorful and certainly very filling. I actually struggled to finish as the chips were really filling. Service was friendly and on point at the counter at early hour on a Sunday morning.

    Caf De Olla, Chocolate Caliente Mexicano
    Sally Z.

    Service: 4/5 Food: 3.7/5 Price: $20-$30 Came for brunch, so I was expecting a larger space. I enjoyed the cute bakery/cafe vibe. Super upbeat + positive staff. What I Ordered: - Café de Olla: tastes like a red date soup my grandma makes me drink, on the sweeter side - Chocolita: thin + frothy, I thought it was supposed to be spicy, but I guess it's just cinnamon-y - Burrito Mañanero: saucy, slightly spicy, good portion - Hot Cakes Glorias: Mexican Glorias (caramel-like pecan candy) melted inside, thick + fluffy, filling

    Menu
    Magda G.

    We woke up late due to Jetlag and we're looking for a breakfast spot. We went to another spot where breakfast was over so we decided to stop by here and lo and behold, they still offered breakfast. It was their Independence day weekend so they had cute decorations, and a special menu. We were greeted once we arrived. Everyone was pretty pleasant. It's a small place but well decorated and sitting arrangement. I will say you sit on the same table as others with a-split partition in the middle of the shared table. Made for great conversation with others. I ordered a Carajillo which is a Spanish liqueur Coffee drink. It was pretty good. I tried there a Chata latte and that was great as well. I ordered the Sonora burrito breakfast burrito and it was 10 out of 10. Very flavorful and filling. I did ask for some spicy salsa and they gave me a red and green one, which didn't bring the heat so they brought a habanero which, in my opinion, had a bit of spice. Really good though. I also took a bite of their chorizo and egg torta, and it was delicious. The bread was soft and all the flavors were amazing. I highly recommend this spot.

    Great bar area and nice-sized tables at the "new" Animo.
    Tom S.

    Just returned to Animo since their expansion. Well done! The space is much larger but still intimate and welcoming. The staff is amazing, especially Diana. The food? Incredible! They haven't missed a beat! Try their brunch, and order one of the best lattes in midtown east.

    Pan de Muerto
    Edson S.

    This is the best Mexican food I've had in Manhattan. Although the UES is slightly out of the way, I would gladly return to feel like I'm home. The staff is friendly and the food is amazing.

    Alan S.

    There are some dishes whose presence on the menu alerts me to the quality and authenticity of the establishment. For Mexican brunch and breakfast joints, that dish is molletes. It's a humble dish that when done well can be exquisite. With the right mix of quality bolillo, refried beans and cheese, it can make for a decadent yet simple breakfast. Animo's rendition was very well executed. The cafe de olla was also nicely spiced, and the space is pleasant and airy for a casual brunch.

    Interior of restaurant
    Samantha C.

    Absolutely loved Ánimo! The chilaquiles verdes were some of the best I've had and they didn't skimp on the portion size. I added al pastor, which was delicious. The latte con vainilla was also delicious. Tried a cinnamon role as well, make sure you have them warm it up. In addition to the delicious food, the atmosphere was great and the service was top notch. Pricing was reasonable. Would absolutely return next time I'm in the city! Highly recommend to anyone looking for a tasty Mexican breakfast.

    Hot Cakes with Glorias
    Stephanie T.

    I found this place through an Instagram reel. The horchata latte was on point. I loved the torta de milanesa. The breading was different from other milanesas. The sandwich is good on its own that you don't even need a sauce. I ended my meal with hot cakes as dessert. It was delicious! The hot cakes had pecans in the middle. They were fluffy and not too sweet. The service was lovely as well, the waiter was very attentive. I'm recommending this spot to friends and family because of how great it was!

    Julian M.

    Animo! has such warmth in the neighborhood! They started off with lovely Mexican breakfast, and now they do dinner and drinks. I've ordered breakfast delivery here a couple times, and the torta is incredible. Get the pastries for sure! Maybe try a taco for breakfast/brunch. The breakfast sandwich will be a staple on the weekends. I also came on their first night of dinner service. We tried the shrimp and beef tacos, as well as the chicken enchiladas with mole and some margaritas. Definitely try the al pastor tacos and the mole. We also tried the cheesecake. I'd love to try the rest of the desserts. Note that the tables are right next to each other, so you're likely to be pretty much seated right with another party. It's tight inside, so fair warning! Quick and very warm service. You can tell there is so much love in the restaurant and their food and service. Can't wait to come back!

    Carne a la Tampiqueña
    Giselle G.

    I came here for restaurant week and I loved it. I found it delicious. I ordered the chicarron con guacamole and the steak as the main entree and as a dessert I ordered the chocolate flan. The food was delicious and I enjoyed it very much. I also had two drinks which were on happy hour. The service was great; the employees were very nice and the food was fresh and hot when it arrived. The employees were very strand would check on us. I also liked the timing of the dishes; they arrived within enough time for us to enjoy each course. The place is beautiful inside with enough light; I liked the colors and the design of the tables. I would definitely come back to try other dish

    Counter and Bar
    Harry W.

    Returning to Animo for another visit, we were quickly greeted by the host, as we entered the subtly whimsical dining room, with counter seating in the front and interspersed with banquettes. I could imagine finding Animo in an upscale neighborhood in Mexico City, one of my favorite cities. I had the Enchiladas de Mole Poblano, generous portions of shredded white chicken meat wrapped in tender corn tortillas and smothered in their delicious homemade mole, layers of flavor with just a hint of heat. it is definitely on the list of best moles in NYC. Hopefully they will eventually have a chicken mole as a main. The guacamole was fresh with chunks of avocado and the homemade tortilla chip rounds were a nice touch. Finishing with chocolate roll, dark chocolate cake wrapped around cream filling. Btw, the margaritas here are good.

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    Phenomenal breakfast! Favorites are the chilaquiles verdes, hot cakes with glorias, and their cafe de olla.

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    Amavi - Mid Course - included in Prix Fixe (~$140)

    Amavi

    3.8(58 reviews)
    1.0 miMidtown East

    Service could've been a little quicker. This is an upscale Mediterranean restaurant that is…read moreintimate perfect for celebrations. We celebrated a birthday here and everything felt elevated. Standouts: branzino cooked to perfection, dangerously good pita (we ordered extra), and the shrimp skewer. The hanger steak and lobster arrabbiata (could've been spicier) were also hits. Chicken skewer? Just okay. We had thLychee martinis & Dreams of Amalfi Hazelnut bar, crème brûlée (we topped itwith melted chocolate from the cheesecake), and Dubai chocolate cheesecake On the pricier side, but worth it for the ambiance, service, and flavors. Perfect spot for date nights, birthdays & special moments.

    We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

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    Amavi - Mid Course - included in Prix Fixe (~$140)

    Mid Course - included in Prix Fixe (~$140)

    Amavi - Main Course - included in Prix Fixe (~$140)

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    Keki Modern Cakes - Bouncy cheesecake

    Keki Modern Cakes

    4.4(560 reviews)
    1.2 miMidtown East
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    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    Prince Tea House

    Prince Tea House

    4.2(228 reviews)
    1.2 miKoreatown, Midtown West
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    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

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    Prince Tea House - Inside

    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

    Prince Tea House - Too

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    Too

    Animo - breakfast_brunch - Updated May 2026

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