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    Animo

    4.7 (102 reviews)
    Closed 8:00 am - 11:00 pm
    Updated 2 weeks ago

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    ANIMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Enchiladas de Mole Poblano
    Adsana S.

    Animo was recently renovated and it looks amazing inside. It's super upscale and way brighter than your usual Mexican spot. I was greeted as soon as I walked in and sat down just as quickly. They have tons of mirrors which makes the whole place feel really large and airy, but it still feels intimate. The drinks were delicious! I got the classic margarita and it was perfect, not too sweet and not too sour. We ordered the guacamole for an appetizer and the portion is hefty. We couldn't even finish it! The chips are thicker and heartier than usual, so they can actually handle the guac without breaking. For my main, I got the braised beef in mole. The beef was so tender and juicy, and the mole was the perfect mix of sweet and savory. It comes with Mexican rice which is a good accompaniment to help spread out how hearty the beef is. Such a great experience, I'll definitely be back!

    Take-out bag for pastries
    Glenn C.

    I have been to this tasty Mexican place, which is reopening soon enough, twice now. The inside is casual, the service is very friendly, and the food is overall very tasty, almost unexpectedly good for an area where the only other Mexican options nearby are chains such as Rosa Mexicano. The first time, I only stopped for a snack because I wanted something small for breakfast, I believe, after an appointment or something similar. I went with a Kekito de Pan de Elote, or, in other words, a little corn cake, which was maybe around $4.50. It was mildly sweet, almost like a thick custard in texture, and delicious. The corn flavor shone through, and it worked quite well with a coffee I made at home, though they do have some beverages, such as Café de Olla. The other time I was here was in early November, as they used that week to celebrate Día de los Muertos. They had a special menu, as seen in the photos, and instead of the more expensive Chamorro, which was very tempting, I went with two relatively cheaper dishes. The Pozole Rojo for $17 was a traditional hominy stew with slow-cooked pork or chicken in a red chili broth, and garnished with fresh toppings. There was also a Verde option for the same price point in a tomatillo-poblano broth with avocado and radish, but I generally prefer red pozole. I have had pozole from plenty of places, and this was outstanding. There was plenty of corn and soft, tender pork. The broth was as complex as it should be, with an earthy, slightly spicy flavor. This was excellent, and I hope they add it to the main menu when they reopen in their new, larger space. My other dish was Tamales Oxaqueños with two tamales, for $22. This consisted of steamed corn masa wrapped in banana leaves and filled with chicken in mole negro. The tamales had a good texture, being soft and less dense than the typical lower-quality ones you find in most other restaurants and antojitos carts. There was plenty of chicken inside, and the mole was complex with very mild sweetness, a good amount of heat, some bitterness, and a wide variety of spices. At least from what I can tell, this was probably the most comparable mole to my favorite at Mama Lupita's Bistro in Sunset Park, which serves outstanding enmoladas, or enchiladas con mole. This was filling and again very tasty. This is very good Mexican food for pretty reasonable prices, at least for Midtown East. I would definitely go back here for breakfast, brunch, or dinner. I look forward to going back once they reopen.

    Jennifer N.

    I was really in the mood for traditional Mexican breakfast. This Huevos Ranchero's really hit the spot. So perfect. Thanks for making my morning extra special.

    Simon W.

    I may not be able to vouch for authenticity but I can attest to a great breakfast. My server recommended Chilies Requillos which was an excellent plate. My plate came out quickly and most importantly, came out piping hot. The chips at the bottom were so fresh and crunchy. Each bite was very flavorful and certainly very filling. I actually struggled to finish as the chips were really filling. Service was friendly and on point at the counter at early hour on a Sunday morning.

    Caf De Olla, Chocolate Caliente Mexicano
    Sally Z.

    Service: 4/5 Food: 3.7/5 Price: $20-$30 Came for brunch, so I was expecting a larger space. I enjoyed the cute bakery/cafe vibe. Super upbeat + positive staff. What I Ordered: - Café de Olla: tastes like a red date soup my grandma makes me drink, on the sweeter side - Chocolita: thin + frothy, I thought it was supposed to be spicy, but I guess it's just cinnamon-y - Burrito Mañanero: saucy, slightly spicy, good portion - Hot Cakes Glorias: Mexican Glorias (caramel-like pecan candy) melted inside, thick + fluffy, filling

    Menu
    Magda G.

    We woke up late due to Jetlag and we're looking for a breakfast spot. We went to another spot where breakfast was over so we decided to stop by here and lo and behold, they still offered breakfast. It was their Independence day weekend so they had cute decorations, and a special menu. We were greeted once we arrived. Everyone was pretty pleasant. It's a small place but well decorated and sitting arrangement. I will say you sit on the same table as others with a-split partition in the middle of the shared table. Made for great conversation with others. I ordered a Carajillo which is a Spanish liqueur Coffee drink. It was pretty good. I tried there a Chata latte and that was great as well. I ordered the Sonora burrito breakfast burrito and it was 10 out of 10. Very flavorful and filling. I did ask for some spicy salsa and they gave me a red and green one, which didn't bring the heat so they brought a habanero which, in my opinion, had a bit of spice. Really good though. I also took a bite of their chorizo and egg torta, and it was delicious. The bread was soft and all the flavors were amazing. I highly recommend this spot.

    Entrance with freshly made bakery items.
    Wil S.

    ANIMO Our sport is food. We tend towards comfort and homestyle be it Korean or Mexican or Italian. Just passionate about eating great food. We share places we have enjoyed and rate them within the range of their reach. About every so often we come to an outstanding place that takes us to Nirvana. This place is that! I'll add more details later today....but folks the food is given passion from the level of the waitperson introducing us to things we never knew we must have! So much is made on premise from their bakery items to their horchata! Example: We requested a black coffee and she asked if we would like to try one of their special drinks and then described what we might like to try...Cafe De Olla. Now will always be looking for some when I'm out. If you just want bread don't come here....because you will be given a freshly made this morning slice of heaven called a Bolillo. And authentic? Well, I ordered a side of rice....because that is a tell-all....and it was perfect. I almost cried when I took my 1st bite into my chorizo-ridden burrito...straight up to the back of the nose...exquisite! We are going back for mole this evening! https://www.instagram.com/animo.nyc?igsh=MW5vOHA1YXVvcXlndg==

    Alan S.

    There are some dishes whose presence on the menu alerts me to the quality and authenticity of the establishment. For Mexican brunch and breakfast joints, that dish is molletes. It's a humble dish that when done well can be exquisite. With the right mix of quality bolillo, refried beans and cheese, it can make for a decadent yet simple breakfast. Animo's rendition was very well executed. The cafe de olla was also nicely spiced, and the space is pleasant and airy for a casual brunch.

    Interior of restaurant
    Samantha C.

    Absolutely loved Ánimo! The chilaquiles verdes were some of the best I've had and they didn't skimp on the portion size. I added al pastor, which was delicious. The latte con vainilla was also delicious. Tried a cinnamon role as well, make sure you have them warm it up. In addition to the delicious food, the atmosphere was great and the service was top notch. Pricing was reasonable. Would absolutely return next time I'm in the city! Highly recommend to anyone looking for a tasty Mexican breakfast.

    Hot Cakes with Glorias
    Stephanie T.

    I found this place through an Instagram reel. The horchata latte was on point. I loved the torta de milanesa. The breading was different from other milanesas. The sandwich is good on its own that you don't even need a sauce. I ended my meal with hot cakes as dessert. It was delicious! The hot cakes had pecans in the middle. They were fluffy and not too sweet. The service was lovely as well, the waiter was very attentive. I'm recommending this spot to friends and family because of how great it was!

    Pan de Muerto
    Edson S.

    This is the best Mexican food I've had in Manhattan. Although the UES is slightly out of the way, I would gladly return to feel like I'm home. The staff is friendly and the food is amazing.

    Julian M.

    Animo! has such warmth in the neighborhood! They started off with lovely Mexican breakfast, and now they do dinner and drinks. I've ordered breakfast delivery here a couple times, and the torta is incredible. Get the pastries for sure! Maybe try a taco for breakfast/brunch. The breakfast sandwich will be a staple on the weekends. I also came on their first night of dinner service. We tried the shrimp and beef tacos, as well as the chicken enchiladas with mole and some margaritas. Definitely try the al pastor tacos and the mole. We also tried the cheesecake. I'd love to try the rest of the desserts. Note that the tables are right next to each other, so you're likely to be pretty much seated right with another party. It's tight inside, so fair warning! Quick and very warm service. You can tell there is so much love in the restaurant and their food and service. Can't wait to come back!

    Carne a la Tampiqueña
    Giselle G.

    I came here for restaurant week and I loved it. I found it delicious. I ordered the chicarron con guacamole and the steak as the main entree and as a dessert I ordered the chocolate flan. The food was delicious and I enjoyed it very much. I also had two drinks which were on happy hour. The service was great; the employees were very nice and the food was fresh and hot when it arrived. The employees were very strand would check on us. I also liked the timing of the dishes; they arrived within enough time for us to enjoy each course. The place is beautiful inside with enough light; I liked the colors and the design of the tables. I would definitely come back to try other dish

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    Came here for the chilaquiles. Deep flavor but no spice, def order the salsa picante on the side. Tasty but forgettable

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    Banter

    Banter

    4.4
    (96 reviews)
    1.1 mi

    - Cozy little spot serving all-day brunch with plenty of indoor tables and ample outdoor seating;…read morewhile the space is on the smaller side, it feels clean and inviting; it wasn't very busy during lunch on a Monday afternoon, with just a handful of tables occupied inside and out - Service was friendly enough and efficient--ordering ahead online was easy, and my pickup order was ready at the promised time and packaged well; that said, it was missing utensils and napkins - The food was just okay--the Banter Bowl with grilled chicken came with two thin slices of chicken breast that were under-seasoned and a bit dry; the accompanying ingredients were fresh and made for a healthy meal, but overall everything lacked flavor and really needed the dressing to bring it together

    Wow so good! Lots of options for breakfast and lunch and my friend and I were able to walk in on a…read moreSunday morning and get immediately seated. The green juice was so refreshing and the fries were delicious and the aioli paired with it was perfection. Our waitress was so nice and gave us some amazing recommendations including the falafel wrap (they have a housemade edamame falafel) which was delicious and my friend argues it might be the best falafel wrap in the city. Pickled veggies, fresh falafel, the works. The waffle was also delicious and it had an addicting maple-butterscotch sauce that kept us coming back (I wish I ordered one just for myself it was that good). Can't wait to come back, Banter Brunch days will definitely be a part of my routine.

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    Cask

    Cask

    4.1
    (1.6k reviews)
    1.0 mi
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    Wednesday girl dinner is a must try. For $25, you get a martini, salad (Cesar or market), and fries…read more(truffle or regular). I got the market salad with grilled chicken which was very filling and packed with flavor. The grilled chicken was an add on so cost a little bit more than $25 but still an amazing deal. 10/10 recommend!

    Stopped into Cask Bar & Kitchen in Murray Hill for a casual dinner and loved the quirky, cozy vibe;…read moreit kind of feels like having dinner in your grandma's living room (in the best way possible). Think vintage wallpaper, little knick-knacks, and warm lighting. It's got character. I ordered the market salad with mixed greens, honeycrisp apples, goat cheese, candied pecans, and sherry vinaigrette. It was a hearty portion - super fresh and flavorful, and honestly more than I could finish (not a complaint!). I also ordered a Diet Pepsi with grenadine; they don't carry Diet Coke, which I almost docked a point for, but the mix was unexpectedly delicious. Highly recommend it. My date ordered the hanger steak and said it was absolutely amazing. Only hiccup: his first glass of wine he got came out hot... like, microwave-level warm. Fortunately, the server brought a new (cold) one and the rest of the meal was smooth sailing. Service was friendly, the vibe was homey and relaxed, and the food was solid across the board. Would definitely come back, especially for that salad and another round of grenadine magic.

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    Tara Rose

    Tara Rose

    4.6
    (1.1k reviews)
    1.3 mi
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    We were looking for a place not to far from our hotel to have a couple drinks before we met up…read morefriends and we found this place. The inside looked really nice with some nice pictures on the wall and lots of space for seating. They also have a downstairs that has a bar and plenty of seating. We just ordered a few Aperol Spritz and chilled at the bar. The drinks tasted really good. Hard to mess that up but you never know. They had music playing from something in the background which was really good. The bartenders were alway asking if we needed anything so that was good. We didn't order any food but the plates that we saw looked really good. Definitely a place you need to check out if your looking for a cool spot to drink and get some bites to eat. They also have a good happy hour and from the looks of it a nice brunch with bottomless mimosas. Have to come check out this place if your in town or live near the area.

    My objective was to find a bar for happy hour in Midtown East. In my rarely treading over to the…read moreeast side these days and wanting to avoid Grand Central I searched a little through google maps what was nearby Murray Bro Hill/Kips Bay area and this spot popped up and I remembered wanting to check out their brunch but never did. It's $25 for unlimited drinks plus food by the way. Which is sad is a deal these days. Anyway, their happy hour is solid enough for a Monday and was meeting up with a friend I hadn't seen in over a year. Place is actually very cute. There are no tvs which I appreciate and the paneling of the walls and decor with all the flowers is quite tasteful. Happy hour deals 4-7pm Mon-Fri & all night Thursday apparently: Aperol Spritz $8, Hugo Spritz $9, Paloma $10, Mules $9, Draft Beers (except Guinness) $7, House Wine $9. As well as 2 Appetizer Bites for $19.95. Not the best but not the worst. I'm normally not a Spritz kind of gal. I think watering down prosecco or wine is heinous. But it was a Monday and I didn't exactly feel like powering down into happy hour so Aperol Spritz it was which switched to a Modelo later. It was the perfect drink situation on a god awful hot as hell day. We also ordered the fish tacos and what initially were the curry fries but they brought out the Greek fries. I wasn't mad about it. Honestly was torn between the two and I don't send food back unless something really bad happened. But it was essentially a side of Caesar salad dressing with feta cheese and generous amount of herbs on a very sparse and frugal amount of crispy standard cut fries. Now I know why it's a 2 for $20 deal. The tacos were 3 in an order which I guess is typical. They weren't bad but nothing stood out to me. I'd come for the drinks or try something else on the menu.

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    The bar
    Tara Rose Burger
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    Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.

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    Chicken and Waffles and a bloody mary, available during our boozy bottomless brunch.
    Sarge’s Delicatessen & Diner

    Sarge’s Delicatessen & Diner

    3.9
    (1.7k reviews)
    0.9 mi
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    We arrived at our midtown NYC hotel on a Saturday night around 7pm. We saw social media influencers…read moresaying this place was as good if not better than Katz. So, it was our first stop given the hour and proximity to our hotel. Note - I have been to Katz before. We arrived and were seated immediately. The place was not very full so it was fairly quiet. I am guessing Katz at 7 on a Saturday night would be packed. Our server could not have been more friendly. She was awesome. She's worked there for 7 years. I ordered the pastrami sandwich with French fries. It also came with Coleslaw and pickles. My wife got 1/2 a Reuben with vegetable soup and coleslaw and pickles. The fries and coleslaw were excellent. The sandwiches were very good but a notch below Katz. I do recommend giving them a shot. The place exudes character and history.

    An extra star since the last review! Sarge's half sandwich with a bowl of soup and a side of…read morepickles & slaw is my idea of a near-perfect meal. It's not just a little cup of soup that most places serve. A bowl so big I asked our waitress if that's what comes with the combo. Both the mushroom barley and matzoh ball have improved since last time. As far as the sandwich, listen to me: get pastrami. It's delicious. The way I see it, most diners serve corned beef, but few places have pastrami. And Sarge's does it right. (My husband, btw did not listen. He had corned beef and loved it.) My cousin asked why I don't go to Katz's. I'm not waiting on line -- sometimes it's pretty long -- their dining room gets noisy and frankly, I'm happy here!

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    Combination Hot Corned Beef & Hot Pastrami Platter

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