Quickly yelped a place to eat that was nearby and Chamuyo popped up. My husband and I stopped in,…read morewe did not need a reservation - this was a Saturday evening over Memorial Day weekend. We were greeted immediately and offered indoor or outdoor seating. We opted to eat outdoors. A tiny regret as smoking is allowed and people were smoking. But they soon left so not too much of a bother. We started by ordering drinks - they have a full bar. My husband ordered a double tequila & I ordered a Paloma. Not too strong or too weak, just perfectly prepared. My husband ordered the Chamuyo Shrimp U10, and I ordered the Rib Eye Center Cut Steak- medium well. Both came with a side of the criolla salad. The food, ambiance, and service was great. There was also about 30 minutes of live music by a duo performing son jarocho. Not sure if that's the proper phrasing but it was a nice treat. I'm not sure if they are regular performers or they just happened to be there that day. Overall a great dining experience to celebrate our 10 year anniversary.

This is a must restaurant every time we visit El Valle with the family. The meat quality is…read moreexcellent and their customer service is always on point. We have a great experience every time we dine and the asado comes with a full bottle that never disappoints. If you are a meat lover this is definitely the place for you.

THE BEST TABLE SIDE SALSA IVE EVER HAD! AMAZING DRINKS AND FOOD AS WELL!…read more Customer service: 5/5 The customer service was seriously great! My boyfriend and I wanted a nice dinner, and I looked up on Yelp and found this place! (YAS MEXICO YELP- COME THRU!) as soon as we got there, we were instantly greeted with a warm welcome. Our servers, were absolutely amazing. They knew some English, although my boyfriend is fluent, I appreciate they tried hard for me! lol :) Food: 5/5 My boyfriends and I ordered drinks, which included a mango margarita, a whiskey, and a lemonade. The drinks were seriously phenomenal! Perfect amount of sweet and alcohol! Then we ordered the food. They're a steak house, so I had to go with the steak tacos. It was amazing! The steak was so tender and seasoned to perfection. However, Our table side chili was the star of the show. My boyfriend even ordered 2 rounds, and we ate it the next day! I should've bought that stuff by the pint lol All around experience/pricing: 5/5 Zero cons, my experience here was nothing short of amazing, and we cannot wait to come back for more! The cost was also reasonable for what we received. $1,125 pesos, and $59 USD. Some may think it's a bit high for Mexico, but in LA it would've easily cost 100.

Unfortunate the only good thing here are the flour tortillas!! As far as the food terrible, and…read moreexpensive!

We were here celebrating a Birthday and Sydney was fabulous, she was attentive, and gave excellent…read moreservice. The steaks melted in your mouth, the carrots were cooked to perfection and we all agreed we are coming back. Thank you to management for ensuring we were taken care of.

Amazing steak and great ambiance for a birthday dinner ! And even better service from Savannahread more

Sean was FANTASTIC! Made my birthday experience amazing! thank you! Food excellent! Atmosphere…read morebeautiful! We definitely will be coming back :)

I grew up in San Diego so to me this location was always the Hunter Steakhouse, but I was happy to…read moresee that after that closed the The Remy took its place and I would say that it is a more upscale improvement to compared to the chain. It's located right off of the 8 Freeway very close to Old Town and Downtown San Diego. They have a medium size parking lot attached otherwise free street parking is also easy to find. Inside is quite large and comes with a giant bar that was very lively during our visit. Our server was very polite and everything that we ordered came out pretty fast. I started off with the Wagyu Beef Tartare, and thought it was pretty nice although it wasn't my favorite version that I've had recently. I wish it would've had more of a mustard or enhanced flavor to it so I don't think I would order that again on future visits. For my entrée, I chose the Wagyu Filet Mignon and got a side of Bone Marrow and thought both were really great. The steak was cooked perfectly and the Bone Marrow was not very large, but it had great flavor to it. It was actually just one half of the bone so it is more of a side. Overall, a really solid steakhouse and I would recommend to anyone.

Great service and great for a good drink Next to hotel so…read moreits close by and creative drinks

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

Husband and I were on the TJ side of the border and decided to try this Brazilian steakhouse out-…read morewe were not disappointed! Our server only spoke Spanish but he was very attentive and checked in on us often. The meats were flowing endlessly and we ended up having to flip our card to red to breathe. Everything was juicy and tender and everything I could want. They also had a massive buffet area with seafood, soup, salads, fruits and desserts! The ambiance was very nice and could very well be a romantic date night spot. We got a pitcher of sangria and the total for the both of us came out to $78- what a steal! It would have been $200 buck easy had we gone to Fogo De Chao. I'm definitely coming back and with entire family in tow once I get the kids passports renewed!

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The service was great, and the food was fantastic, I really enjoyed we came to celebrate Mother's…read moreDay. And we had a great time!

Checked this spot out this past Mexican Independence Day due to the good reviews. It's located in…read morethe Zona Rio area, which is an area packed with very well-regarded, highly-rated restaurants in TJ. The restaurant is located directly behind the TGI Friday's on General Rodolfo Sánchez Taboada Boulevard. Got there around 1:30 pm, not too long after they opened. Not many people in there, though that wasn't surprising given that it was a Monday and a federal holiday. One thing I love about Mexican fine dining restaurants is they tend to be very lax on dress code; I was dressed casually but that wasn't a problem. I don't think they technically have a dress code, though a comparable fine dining steak restaurant in the U.S. might not have let me in given that I was casually (although neatly) dressed. Was nearly empty so was seated immediately. Waiter was an older male who spoke pretty good English. Was brought out Acqua Panna spring water while I looked over the menu. I first ordered a frozen strawberry margarita (209 pesos or roughly $11). The margarita was solid and tasty. For my meal I decided to go with the petit ribeye (300g ribeye), which came with a complimentary side (chose mashed potatoes) and the soup of the day (potatoes and cream). The petit ribeye was 1389 pesos (~$73 USD). While waiting for the main meal, they brought out bread and then the soup (which came with crackers). Really liked the soup. The bread was perfectly fine, though nothing special. They provided standard crackers but there were also some very large, circular crackers they provided that I didn't really like. After finishing the soup and bread they brought out the ribeye and potatoes. Both were very good, the ribeye in particular was well-cooked and tasty. Not the best ribeye I've had in my life or anything like that, but it was solid. I also liked the spicy sauce and pico condiments that came with the meal. The ribeye and margarita came to 1598 pesos total; after tip the total bill came out to around $100 USD. While I enjoyed the meal, I don't think I'd return to El Grill at that price point. I've had better steak/ribeye meals for less even in the U.S. and had better meals for much less in TJ. But the meal here was good and I'd still recommend for anyone who's never been, just as a place to check out. The waiter and customer service overall was great and very attentive.

We decided to try this place because of the amazing Google reviews!…read more but boy, were we wrong! Hear me out. From the moment we arrived, we felt rushed to our seats. We asked to move outside to catch the game, and while the server accommodated us, it was clear he wasn't too thrilled about it. We started with drinks, which were actually great; so good that we ended up ordering three rounds plus shots! For appetizers, we had the grilled bone marrow and empanadas, followed by a New York strip loin (recommended by the server) with creamy spinach and truffle fries. The empanadas and fries were delicious, but the steak was completely bland, definitely not worth the price. We asked for a spicy salsa, and the server brought one out "on the house," which was amazing. I even asked to take the leftover salsa home. Now, here's where things turned shady. Throughout the meal, the server kept upselling us on everything; which we didn't mind since we were having a good time. But when the bill came, we noticed he charged us for the leftover salsa that he originally said was complimentary! It wasn't about the money, but the principle. We asked him to remove the charge and told him to forget the salsa. The manager noticed what happened, took care of the charge, and even packed the salsa with our leftovers. The server, however, never returned to the table after that. The ambiance and cleanliness were fine, but overall, the experience left a bad taste. VERDICT: I will not be coming back.

We had an amazing dinner experience during our first trip to El Campero Restaurante…read more The atmosphere is upbeat but relaxed. The music is not too loud. It was easy to converse. Both the mocktails and the cocktails were delightfully tasty. Our waiter Fernando was exceptional, going as far as to bring us the various cuts of meat when we have questions about what to order. The meat! The meat! The best steak my wife and I have had I'm recent memory! She had the Bite de Lomo. I had the arrechera. We both couldn't have been happier with our choice. We're already talking about making a trip down from San Diego to have dinner here!