Delicious! ¡El servicio fue genial! La comida era increíble. No hay quejas aquí. ¡Definitivamente…read morevolveré!

Wonderful hole on the wall Mexican restaurant. Food is absolutely great and tasteful. El Guero…read moresimplemente te hace sentir en casa. Le gusta mucho atender al cliente con mucha cordialidad. Se los recomiendo

Honestly food was really good, and was just like home cooking, but be prepared to wait a while it's…read morenot the fastest place but worth it. Chilaquiles where bomb

El menudo muy rico Precio está bien limonada fresca Fui…read morecon mi mama para porbrar este lugar nuevo a su cuidad

I go here every time I visit Tijuana. This place has some of the best flautas. I love how the…read moreseating is in an open area at the second floor. It's breezy and relaxing especially at dinner time when it cools down and the sunset view is so nice. The staff is so personable, kind, and always makes me and my family feel welcomed. It's one of the reasons we keep coming back.

I've only been at this place once. Very nice kind people…read morerun the restaurant and service with a smile is a thing. The food is good not great but way better than others in the area. They make their own mole Prices are fair. I will return shortly. A pleasant experience all together.

Located in Tijuana's Zona Norte, Restaurant La Jaibita de Jocelyn specializes in seafood, but their…read moremenu advertises a wade variety of everything "Mexican," including a combination plate featuring fried chicken, which was exactly what I was in the mood for. My visit was actually last September, and I'm just getting around to publishing my dining experience. Jocelyn's differs from many small, family owned and operated restaurants in Tijuana, and Baja California, in that it's not open to the street, and that you actually enter the restaurant through a door that you have to open. The restaurant is staffed by two friendly women, Melissa, who in the friendly waitress, and the person who keeps the place spotlessly clean, and Jocelyn, who is the owner, and the person who actually cooks the meals. As you walk into the restaurant, Melissa greets you with a friendly smile, and makes you feel at home. Menu choices are posted on the door and outside windows, but Jocelyn's features a menu, which further differs it from many other small restaurants in Tijuana, and Mexico in general. From the overhead menu, I ordered a lunch of "Combinacion Pollo Frito," which is a combination plate of fried chicken, refried beans, Mexican rice, a small salad, along with corn tortillas. My friendly server, Melissa brought my delicious combination meal to me, after only about 10 minutes after being served my appetizer of salsa and chips. For a mere MEX $28.00, besides the puffed tortilla chips and salsa, I was treated to a delicious combination plate featuring a whole fried chicken leg, rice, beans, a salad consisting of diced lettuce and chopped tomatoes, and a tortilla warmer containing six, steamed, corn tortillas. Salad dressing is almost unheard of in Mexico, so two haves of key limes were used to garnish the salad, for a healthy, yet tangy additive. The chicken was fried, Tijuana-style, in a large wok-like bowl, over a propane burner. The chicken leg wasn't coated with flour, as it was simply fried in oil until it was a crispy, golden brown. The refried beans were well-mashed and runny, which seems to be the preference in many restaurants in Tijuana. The rice was also typical Tijuana-style, as it was simply white rice, cooked in homemade chicken broth, which gives the rice a very earthy flavor, and a nice light brown color. Outside of the cities of Tijuana or Mexicali, it's quite unusual to enjoy a combination dish that includes a salad with lettuce, as cabbage is more commonly used in other parts of the country. The salad was simply diced lettuce, sliced tomato, diced white onion, with a couple of lime wedges for seasoning. When it comes to the fresh salsa, it was on the spicy side, which is the way I love it, which made an excellent appetizer with the fried corn tortilla chips. Not meal in Tijuana is complete without a stack of warm, corn tortillas, and La Jaibita didn't disappoint me, as I received a stack of warm tortillas, lovingly wrapped in a soft towel. This is NOT the sort of Mexican food you get north of the border, as this IS Mexican food, the way it's served in Tijuana, and Restaurant La Jaibita de Jocelyn serves delicious Mexican cuisine. I absolutely LOVED everything about this wonderful lunch. During your next visit to Tijuana, you owe it to yourself to pay a visit to Restaurant La Jaibita de Jocelyn, as you'll never find a friendlier restaurant, and you can't beat the food for quality, quantity, and price. I highly recommend that you pay a visit to Jocelyn's Restaurant. Due to the amazing food, the friendly staff and the low price, in my humble opinion, this is a 5-star restaurant any way you look at it.

Sometimes you've had too many tacos in the week and feel like having something different. Antojitos…read moreare Mexican comfort food. Something you would have on the weekends for breakfast or an early lunch. Sometimes for dinner. This place has deep fried quesadillas as well as sopes, flautas, huaraches and gorditas. It's different ways to eat the same thing. Huaraches are elongated sopes. Gordotas are small round tortas. But they are all good. You can have them plain or with chicharrón, chorizo con papas, shredded beef, tinga, rajas or mushrooms. The best thing are the quesadillas. Freshly made and deep fried. Your favorite meats and and all the toppings. If you're in the neighborhood stop by. You won't be disappointed.

Birria. In of Tijuana's weekend morning staples. And if you find yourself in East TJ by Blvd…read more Cucapah and Blvd. 2000 corridor, you should come on down and have done of these great birria tacos. The stand is runner by a wife/husband team and you'll find their daughters running around. They have both burrito a and lengua which is tongue. At $.75/birria taco and $1.00/lengua taco it doesn't get much cheaper than this. Also in the menu at e quesadillas with and without meat. I suggest you order a dorado, it's a regular taco with all the trimmings you want but they place it back in the pan and let it crisp a bit more.