Walking in to the bar it was like a dive bar which we love! It was bar service, with about 10…read moretables, you could either go up to the bar or she'll come out to you. We went on a Wednesday, where there is 75 cent wings with only an additional 1 or 2 dollars if you want just flats or drums. The wings were on the smaller side, but they were very good! I love fresh cut fries so those were delicious, curly, and a much better portion than the onion rings my boyfriend got. Overall, we would definitely come back again!

We love this place! Drinks are perfect,food is delicious! Fun pub atmosphere, looks of different…read morepeople. Staff is so friendly and fun!!!

Wow! Stopped at this Seneca St bar and truly had a great experience. This Irish themed bar has all…read morethe trappings of a great Pub - old school bar, comfortable seating and a whole host of Irish themed artwork. On my stop, I had to try the South Buffalo wings. They were fantastic - very nutmeg forward and with a decent amount of heat. The wings were good sized and cooked perfectly. Last but certainly not least, the service was amazing. The bartender was friendly and attentive.

The Mr and I were passing through Buffalo, on our way to Niagara Falls, at dinner time…read more After a search on YELP I landed on Blackthorn Restaurant. Obviously a neighborhood place, the Blackthorn offered a full bar, cool vibe, an extensive menu, and friendly service. The Mr. & I both opted for the Friday fish fry special. It came with a huge piece of haddock, choice of potato (I opted for the baked potato and the Mr. got a sweet potato), macaroni salad, cole slaw, and an assortment of rolls + regular and herbed butter. Everything was delicious but I couldn't finish it all - so the Mr. got extra. He didn't complain! Haha Since we were both so stuffed, we took cannolis to go. This was a great dining experience that I'd love to repeat someday!

Great food , Great Ambiance , Great service . We had a party of 10 , we add the stuffed peppers ,…read morenachos , carmalized onion dip . For the apps . We had the fish fry , Beast burger , Mac and Cheese , chicken fingers . We also had a wide range of their beers . We will be going back for sure

Stopped in for a quick snack and drink with our beer trail pass…read more Buffalo chicken wing dip 10/10 Made with real shredded chicken! Good spice level.

Wings are always cooked to perfection. Excellent prices. Comfortable and clean atmosphere!Friendly…read moreaccommodating staff, plus they're all total babes.

This an awesome addition to South Buffalo! Menu is small, but DELICIOUS! Service is great…read morebartenders personable and eager to make your experience a good one. Great local music venue also.

Gene's is up there for a good old fashioned Buffalo Irish bar with great wings. They do have a…read morecouple of added twists. The first is they are a brew pub with a great looking outdoor patio. Lots of space and the beers were excellent. On this stop I did the wings and weck combo. It was the perfect amount of food and let me enjoy two of my all time favorites. Service was top notch and would love to come here again with a bunch of friends to really enjoy!

This place is awesome! Old world charm in Old Ward with delicious food. Had their Rachel and cannot…read morewait to go back. It was an early afternoon lunch and drinks with an old friend and we loved it! Great beer selections too.

Great fish fry! Plus other seafood options…read more Our first time at Cook's, sure not our last. After trying two other places for fish fry this first Friday of Lent 2026, and going from a 45-minute wait to an hour wait, we were close to giving up on fish fry today. Then Lynette remembered her boss mentioning a place sort of behind McCarthy's on Hamburg St. So we headed down the lane between Hamburg and Katherine Sts. Lane full of deep pocks and pits. You will do better coming down Katherine off of South Park. No crowd. Immediate seating. Cook's must be Buffalo's best kept secret for fish fry. But also an intriguing burger menu. We'll be sure to have fish fry at Cook's again, and I know I'll be back for a bodacious burger. Fish fry at $17.95 is very competitive. AND there's a break on 2 fish fries... $32.95. Lynette and Ron had Guinness at $7 each; I had rum & coke at $4. Small, family sort of place. Most of the other people at the tables in dining room had children with them. Cook's is definitely under-exposed. And it's been there for 23 years, at least. That's how long our server said she's worked there. A great find, Cook's.

Shhhh.... Don't tell anyone about Cook's. It's not fancy,…read moreit's not hipster, it's not touristy, there's no gimmicks. It's just a neighborhood bar that serves food.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!

Cheese steak egg rolls are amazing! Must try ! Also, homemade cheesecake and their wings are…read morephenomenal too!

From the owner: Cheesesteak Hoagies, Pastillios, Loaded Fries, Chili, Antipasto!…read more Diversity is what makes City Line Munch Eatery such a unique place to eat whether you’re looking for Premium Beef on Weck with Au jue to Pastillios, We’re a new and a ever evolving restaurant and would love to make your “munch time” %100 satisfying.