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    Alton's

    3.5 (108 reviews)
    ModerateAmerican
    Closed 6:00 am - 10:00 pm
    Updated over 3 months ago

    Order Alton's Takeout or Delivery

    Alton's Photos

    ALTON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Alton's

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    Alton's Cheese Omlette
    Diane H.

    With speedy service and a smile I received my cheese Omlette. It included home fries and choice of toast and cheese and was excellent. For dessert I ordered the very creamy and delicious rice pudding. Lots of choices on the menu and plenty of on site parking.

    Marissa M.

    We love to come here for the wonderful cozy ambiance and the Greek chicken souvlaki! It's a huge plate of delicious chicken, salad, and a side of pita. Service is always friendly! Definitely one of our fav lunch spots!

    Breakfast special: Two eggs, toast, home fries, $7.99
    Susan S.

    Quick, clean, and cheerful. Huge parking lot, spotless restrooms, and anytime after nine am it's packed. If you eat eggs, it's vegetarian friendly. Daily specials, full coffee bar, and the noise level is average for the size of the room. In good weather, there's a covered patio with ten tables. These are a great spot to sit and unwind with a friend.

    This was a side of Greek potatoes from Alton's for $5.99
    Julie C.

    Do better Alton's on Transit in Elma, we ordered a side of Greek potatoes at $5.99, it consisted of 3 potato wedges with seasoning. Save your money on this side dish

    Nicole K.

    It was my first time coming here, the staff is great and the food wasn't bad. The staff and other customers are fantastic, I'm in a wheelchair and the one bathroom I couldn't fit and but some of the customers pointed out a bigger bathroom and staff helped me with doors.

    I ate 1 of the 4 pieces Should have been of any salad that left the kitchen. of chicken that
    Tim S.

    My wife and I have been going to Alton's for more than 30 years. First on Walden Ave and for the last 20 yrs, to the Elma, Transit Rd location. For a moment I thought I could not have been more disappointed in the food that I was served. I was so wrong! I am even more disappointed in the response from the "Shift Supervisor" (after I requested to speak with the manager). "The owner is buying the smaller chicken that is more tender" I agree the smaller chicken breast pieces are very tender when you are served those. As you can see what I was served LITERALLY should have never left the kitchen and if I was the"Shift Supervisor" called to handle this matter I would have assured the customer that this was not acceptable and would address the matter with the kitchen and wait staff! AND in my day the meal would have been comped also. Sorry, not sorry at all, just dating myself. As I sat there trying to maintain at least a minimum of my composure. I yet again stated that the chicken in my salad was unacceptable. She offered to have more chicken delivered as drolly as possible, implying that you have no clue how many of the rubes o.Ops our costumers would accept what I was served! Let me repeat that for you in all capitals! YOU HAVE NO CLUE HOW MANY OF THE RUBES I WAS SERVED! Alton's did reply to the Google review Response from the owner 8 hours ago Hi Timothy, We value all customer feedback and strive to provide the best possible dining experience. We apologize for falling short of your expectations and will use your comments to improve our service and quality. Please be assured that we valued all our guests and thank you for your continued patronage over the years. I do thank you for a reply. NOT GOOD ENOUGH! UP YOUR GAME! I am adding a picture of a $15.99 Caesar Salad with Chicken from one of your competitors. A breast and a half grilled chicken on top of twice the amount of romaine lettuce, slathered in Caesar dressing & copious amounts of Parmesan cheese. Alton's you spent ton's on the refurbish but are now going to lose loyal customers due to .... I'll call it what it is Short Changing The Customer! Open and then Zoom in on these pictures!!!

    1/2 of Sample Platter
    Laura G.

    Great diner with a Greek flair. I loved my gyro wrap - it was quite big and served with lots of fries. Had the dill sauce on the side for dipping. Yum! It was sweet of the server to have the cooks split the sampler platter evenly on two plates so that my daughter and her friend could have their own portion. Looking forward to coming back to try some more Greek dishes. FYI - there's plenty of parking and a nice area to sit to wait for a table if it's during a meal time rush.

    Marilyn W.

    First time here for breakfast. Didn't have anything fancy but the food was hot and the service was great. Definitely will be back

    Open Beef Souvlaki
    Amy K.

    This is definitely the better option of the 2 Alton's restaurants. This space is much bigger and I think the service is better too. Today I went for a classic open beef souvlaki. Everything was absolutely delicious and I wouldn't change a thing. The beef was tender and cooked perfectly! Very nicely done. We also decided to try the gyro to see if the beef tasted differently. The gyro tasted more like Italian sausage or something more seasoned. The gyro was in a quesadilla which was good with all of the flavors but I preferred the beef souvlaki over everything. Overall- come here if you're looking for good Greek food and wonderful service.

    Chicken Souvlaki breakfast
    Arthur H.

    The food was good, I love the way the server interacted with the table. I'm going to have to do their brunch on Sundays because the waitress told us, that they have unlimited brunch.

    Spinach and feta omelet
    Linda M.

    Pulled into their very full parking lot today and honestly expected service to be slow simply because of the amount of customers. Well was I wrong! Server came over right after we were seated and took our drink orders 2 coffees and a raspberry tea. Then took our food orders once those were delivered. Both my friends ordered the spinach and feta omelet. I actually was going to get the same but then decided to try something different, the breakfast melt. It included scrambled eggs, cheese, turkey, and bacon on a nicely toasted sandwich. My home fries were a bit disappointing. They were dry and very bland. Could definitely have used maybe some salt and pepper and perhaps onions. The sandwich made up for it though. Very tasty. Both friends seemed to enjoy their omelets. Best of all was the service. Fast and friendly with many offers on coffee refills and general follow-up. Overall good meal. Maybe next time I'll venture away from the all day breakfast menu. 2021-192

    the bar area of the restaurant
    Anthony M.

    Restaurant Review: Alton's Restaurant Nestled in the heart of West Seneca, NY, Alton's Restaurant offers a delightful dining experience with an extensive menu, ambient interior, and great service. From the moment you step inside, you'll be greeted by friendly staff and a cozy atmosphere that sets the stage for a memorable meal. Alton's Restaurant boasts a menu that caters to a wide variety of tastes and preferences. Whether you're a breakfast enthusiast, a fan of classic American comfort food, or even a health-conscious eater, you'll find an array of tempting options to choose from. Their extensive menu features breakfast classics, hearty sandwiches, salads, seafood delights, and much more. Whatever your craving, Alton's will deliver. During this mornings visit, I decided to go with a light breakfast that included the traditional breakfast option--eggs, ham, rye toast--all complemented by a generous fruit cup. The presentation alone was enough to whet my appetite, with the vibrant colors of the fresh fruit beautifully arranged alongside the classic breakfast fare. The eggs were cooked to perfection, with the yolks oozing out gloriously as I cut into them. The ham was flavorful, offering a balance of saltiness and tenderness that left me craving more. The rye toast was toasted to a golden perfection, providing a satisfying crunch with every bite. The real highlight, though, was the fruit cup. Bursting with an assortment of fresh strawberries and blueberries and , it added a refreshing and healthy twist to my meal. The ambiance at Alton's Restaurant is warm and inviting. Soft lighting and tasteful decor create a cozy atmosphere, making it the perfect place for a relaxed breakfast or brunch. The seating is comfortable, and the well-spaced tables ensure privacy and a peaceful dining experience. Whether you're looking for a cozy spot to enjoy a meal alone or a venue to catch up with friends and family, Alton's ambiance has got you covered. What truly sets Alton's Restaurant apart from others is their impeccable service. The staff here is attentive, accommodating, and genuinely friendly. From the moment I walked in, I was greeted with a warm smile and provided with prompt and efficient service throughout my entire visit. The waitstaff was knowledgeable about the menu and offered excellent recommendations when asked. Their professionalism and attentiveness added an extra touch of comfort to the overall experience. In conclusion, Alton's Restaurant in West Seneca, NY, is an excellent choice for anyone seeking a satisfying meal in a welcoming environment. With an extensive menu offering a range of delectable options, a cozy and inviting interior, and top-notch service, Alton's delivers a memorable dining experience. Bon appétit. Sincerely, The Essence of Travel and Discoveries, a KAMAR Media Film Production Company.

    Corned beef hash
    Nikki G.

    I'm definitely a breakfast person, but most days I don't enjoy waking up early and getting breakfast between the designated times most restaurants serve it at. So, I guess I'm just a brunch person. My friend and I met at Alton's around 11am on a Sunday. The parking lot was completely full and I pulled in at the right time and secured a spot. While waiting in my car, I watched some people fight over a parking spot. I walked into Alton's to give them my name and there were people everywhere. They were seating people pretty quickly, though. I know many COVID restrictions were lifted, but I am still wearing a mask and trying to social distance. I have been trying to social distance all of my life, though. They do have separators between the booths, which was nice. We were seated after about waiting 20 minutes, which wasn't bad. Our server was extremely friendly and attentive. I wish I got her name, but I wasn't on my "A" game apparently. I ordered the corned beef hash with scrambled eggs and sour dough. I asked for orange marmalade jelly because the container of jelly is no longer at the table. My meal was delicious, as usual. I rarely divert from the corned beef hash when I go out for breakfast. My friend enjoyed her omelet. Apparently her and I are both creatures of habit and we always get the same thing even though we need some more time to look over the menu. We like options, but we also like the comfort of knowing what we want and like. I missed drinking cups and cups of of coffee out, and had my fill at Alton's.

    Covid phase two reopening patio

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    3 months ago

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    15 days ago

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    18 days ago

    Food has no taste and nothing exciting to eat I have been here multiple times and always swear that I will never come back

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    1 year ago

    Everything was amazing. From the service to the house specialty lamb chops. If we are ever in the area again we will definitely go back!

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    2 years ago

    A local favorite. Food is decent. Nothing special but good for a breakfast. The salads are good too.

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    3 years ago

    Great Greek food! Excellent service! Awesome breakfast, lunch and dinner! Greek chicken breakfast and salad!

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    2 years ago

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    2 years ago

    Amazing restraunt. Amazing food. Great waiters. Overall great restraunt!!!!! I had an time! The waiter was super kind.Highly recommended

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    I took my kid for breakfast and this place did not disappoint. It was our first time. I had a…read morewestern omelette with home fries and raisin bread and my kid had chocolate chip pancakes. Both dishes were delicious! The service was phenomenal. Our waitress was super friendly and made sure we were always doing well. I made sure she was tipped very well. The ambiance was really nice. It's like a country setting with locals that come all the time. This is my kind of diners. Good people with great food.

    Went back because first visit was so good! This time I pre ordered for a lunch…read more. I called in the day before. Ordering was easy and the person was very friendly on the phone. Food was ready about five minutes after my scheduled time, which for as busy as they were, I thought that was great timing. Ordered the big sampler, with pulled chicken, pulled pork, brisket and ribs! Platter is a nice size with large portions, four of us ate on it. The pulled chicken for me was a stand out, so good! 10 piece chicken wings, cheeseburger with fries, pizza logs and crab cake platter. For our sides we tried the mac and cheese, pasta salad, baked beans, mash potatoes and sweet potatoe fries. Everything was good and would get again, except the crab cakes. These were just not good, very fishy, and burnt. The pizza logs were huge! The Mac and cheese had no seasoning, but was cheesy and after little salt and pepper wasn't to bad. Definitely on my top three favorite BBQ spots! I forgot pictures, but enjoy the video!

    Wallenwein's Hotel

    Wallenwein's Hotel

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    This 1800's establishment was really hopping at noon on Friday. We joined the hungry throngs in…read moresearch of the best fish fry in WNY. Well, search no more because it's at Wallenwein's in East Aurora! I'm going to pronounce Wallenwein's Hotel has the BEST FISH FRY in all WNY. When you arrive at this neighborhood tavern and family restaurant , you will know that you're in the right place. We couldn't find parking at noon on a Friday. We had to park near the old lumber mill and walk up from the back to the front of the restaurant. You are taking a step back in time when you enter this historic building! I wish we had time to take a thorough tour of the various dining rooms to see what life was like in the early 1800s When we entered, we were greeted by a cheerful hostess who was assisting behind the bar. She escorted us to a dining room behind the bar and seated us at a table for two. Within a few minutes, a friendly waitress appeared, served us our drinks and took our order. The room in which we were seated was very dark but the flashlight on my trusty phone helped us to peruse the menu. While we waited for our dinners to come out, I noticed that every table in the place was filled, and as soon as the table was vacated, there were more people waiting to be seated. Waitress told us with deep regret that the 1/2 portion fish fries were unavailable. No problem there, I was looking for the biggest fish portion that they had. Dinners were flying out of the kitchen at an unbelievable clip. It was probably no longer than 10 minutes between the time we were seated and the food was in front of us on the table. My dinner was absolutely perfect. The fish was enormous, sizzling straight out of the fryer. The beer batter was the crispiest, tastiest I've had in eons! Took me straight back to fish fries of my childhood back on the east side in the city of Buffalo. There's nothing quite like an authentic fish fry! The rest of my plate was just as satisfying as the fish. The French fries were hot and crispy, lightly salted and stacked up on the plate. The homemade coleslaw was creamy with a hint of celery seed in the dressing. The Mac salad was fresh and delicious. The rest of the plate was filled with a homemade tartar sauce, a lemon wedge, and a slice of rye bread. If you ask any old timer in WNY they will tell you that rye bread is a requirement on a fish fry. Every bite of my meal was delicious. My husband chose to go the healthy route. His was a broiled, lemon and herb fish fillet. He chose a baked sweet potato with sweet cinnamon butter. His plate also contained macaroni salad, coleslaw, lemon wedge, tartar sauce, and rye bread. He pronounced everything super delicious. It's good to know that they also serve a Wednesday night fish fry beginning at 4 PM. We will definitely be back to partake in this tremendous fish fry in the near future.

    This place is an institution I'm told and glad I tried it out. It's basically a tavern with bar…read morefood and they have their famous Friday fish fry but I was a day too early for that so I tried the beef on Weck which is a very traditional local dish. It was good but I'm a Chicagoan so I have to say I prefer the Italian beef sandwiches over this. Beef on weck is more of a sliced beef served on a salted kimmelweck roll which has salt and caraway seeds and prepared horseradish on the side. Yes it was good and I'd probably get it again but if you grew up around here, it's a local fave. The place is like old rustic and had a nice vibe to it. Great service too!

    Rick's On Main - Hot Banana Pepper Dip

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    Top tier destination for anything south of the city…read more The food is exceptional, especially the steaks. Drinks are prompt and well made. For a group outing for a special night or a nicer dinner you can't do better south of the city!

    For such an expensive restaurant the entrees were very disappointingly unseasoned. Which may…read moreexplain why a restaurant as expensive as this actually had salt and pepper on the table -- which is rare. Seasoning food after the fact is fine, but never as good as during the preparation. My seabass was tasteless and was sat on top of a mediocre risotto...which is saying something since it was a Gouda and red pepper risotto. Also unseasoned overcooked green beans on the side. Criminal at the price. My husband's giant steak was also under-seasoned as were the sad mashed potatoes and carrots that came along with it. The steak was good quality, cooked fine, but could have been exceptional if it had any flavor beyond being a good piece of meat. The Thai shrimp appetizer was good but if you put Thai chili sauce on anything it will taste good. The scallop was decent but again not really seared well and lacking flavor even with the balsamic drizzle. Would not come back to waste hundreds of dollars on overpriced unseasoned food again. I will say the service was good and the staff were lovely. Too bad the food is mid. Drive to a real restaurant that cares about their food prep like Prescotts provisions or Oliver's or Black Iron bystro. Skip Rick's.

    Alton's - tradamerican - Updated May 2026

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