I was on a work trip and it was recommended to go to Elliott's from the hotel. Went there to get…read morethe sports recap on the soccer have a couple of beers and some dinner. Gotta tell you this place is fantastic. Ashley and Hayley were great fun, very prompt and very pleasant. Thanks you guys.

Thoroughly enjoyed our food quite a bit at Elliott's on Congress on a very wet and rainy night,…read morethis past November. I forgot which night it was now since we stayed in DT Tucson for Tour de Tucson from Thursday to Sunday. Oh, Actually I think it was a Saturday night because I remember wanting to go somewhere that had TVs that would show the Vegas F1 race. We got a table without reservation and they didn't have anything F1 on TV.. so we started just watching from our phone but then I noticed one of the main TVs above the bar started showing F1.. Now, I don't know if the servers of Elliott's were that observant and awesome or, they were already planning to show it once the race started... I choose to believe that our server was so awesome that she noticed we were watching F1 race on our tiny phone and put it on TV for us!! Honestly, just for that, 5 stars in my book. What also is a bonus is how good their food is. Sometimes you get nervous going to a local bar because food is not always good...though the people who run it and the place might be fun. However, you get all of the above at Elliott's. We ordered some mussels (cooked to perfection, not overcooked at all), pear salad, pineapple cider (delish), fish tacos, and steak. Everything was pleasantly yummy and the star was the mussels, which I did not expect to taste this fresh and delish, talking about setting low expectations and be pleasantly surprised! Overall, highly recommend. It did get darker and lots more busy and loud as we finished dinner and the Vegas F1 race finished. Def the place to bring people and friends to hang out and enjoy good food!

I love the moody vibes of this place. Nestled in downtown Tucson, it has joined with the Playground…read moreto include a rooftop bar. I would recommend making a reservation on the weekends since this is a niche spot and it's not a dine and dash kind of place. Our server was attentive and helpful when we had an issue. The fish and chips were fried perfectly. The shrimp scampi had a good portion of shrimp and it wasn't overly garlicky. The ravioli came with a large ball of Burrata cheese on top and had a good combination of flavors. I appreciate that the non alcoholic cocktails are more affordable and not the same price as the regular cocktail. I had the apple mule NA and it was a nice taste of fall. Ice cream all around but I always enjoy the bourbon almond brittle.

I really loved the ambiance of this place. I feel that is a great place for a date night. We went…read morethere for dinner before the show at Hotel congress. Chicken parmigiana was a perfection. I really love the pasta that accompanied it. Pot pie was a flaky pastry and yummy gravy with a bit of spice. Service was friendly. The food will take a while to prepare so be ready for that

Basquería is a Basque-inspired tapas gem in downtown Tucson, and it delivered a seriously fun…read morespread for when we went. The restaurant takes inspiration from pintxos, the bite-sized dishes popular in Spain's Basque region, making it a great spot for sharing plates and sampling a little bit of everything. The sangria was stronger than I expected--l in the best way! Bold, a very decent pour, and each glass comes with cut-up fresh fruit. Consider that your friendly pour-warning: this sangria means business. The patatas bravas were excellent: crispy potatoes with garlic aioli on the side, so you can mix in as much as you like. The portion was generous enough to share, too. The meatballs were delicious and soft, swimming in a thick, hearty sauce that practically begged for a side of bread to mop up every last bit. The pan con tomate surprised me the most. I wasn't quite sure what to expect, but you spread the tomato mixture over the sliced bread, and the pepper gives it a little spicy kick. Simple, flavorful, and unexpectedly addictive! The cod was cooked just right and came in a lovely yellow sauce. The paella tasted good, too, though it was the least impressive dish of our spread, not bad by any means, just outshone by its tablemates. And you have to end the meal with a basque cheesecake! Delicious for sharing!

Having been to Madrid, Spain in 2025, the dishes here took us back. Items here are more tapas…read morestyle. Here is what my son ordered: - Paella Del Mar (Seafood) We got the $28 which is good for 2 people. $98 is available for a larger group. I was so happy to find a paella where the yellow rice is fluffy versus one that is baked and burnt. My son pretty much ate it all himself. One of the staff members patted him on the back and said...hearty appetite you got there. Lol. - Galician Octopus (my son loved this dish) - Basque Sausage Stew with mixed greens, onions, tomatoes and large white beans that comes with a side of rice. I was all about that rice, I could just eat this and be happy. To end the meal we could not say no to their Old World Style "Burnt" Cheesecake. So yummy. Service was 100/10!! Staff goes above and beyond. Gosh, I know I keep saying this but people in Tucson are just so darn friendly. 10% discount for UofA students (must show I.D.). Parking structure across the street is your best bet if you are in downtown Tucson.

The staff here is always friendly and the drinks are very good. They server Ray Rays Sonoran and…read morehave an amazing house made Root Beer. I come for the local popups, they are awesome and support local chefs and other organizations. Definitely check them out.

Really great place to have a cheeseburger and listen to live music, many types of beer to choose…read morefrom which I expect are favorites ( we don't drink but the Diet Coke was great . Owner super sweet and funny

Amazing bar! Great food options with friendly staff. Plenty of seating and good people watching!read more

The Boxyard is a favorite hub for friends near and far to convene when we find ourselves back in…read moreTucson. We love the variety of food options and quick service bar. However, this weekend was the last time we will be patrons. We were sitting on a patio table and night with a giant umbrella blocking half the table. We took the umbrella and rested it against the wall. An employee came and silently started putting it back on the table. We asked if there was something that could be done so we could see each other. He gave us a nasty look and said "I'm going to put it back right where it belongs". He then proceeded to open the umbrella with no warning. The umbrella hit two of the women in our party and left marks. He then stopped, looked at us, and said "are you happy now?" We left soon after. This individual was a male wearing a black hat and had a black beard. If you do find yourself back at the boxyard, I would be aware of this individual. I would like to add that the majority of our party was sober, and nobody was drunk. We are not hopeful justice will be served. We are, however, glad to have had some delicious cocktails despite the circumstances.

Very cute spot with old school flavor, wood floors, brick wall, and globe lights on a busy food…read moreintersection under the Barrio arches with Ugly but Honestly Pizza, Forbes Meat and Cafe Desta Ethiopian. Food was solid, well prepared although bit pricey for entrees $36 for Salt Cod that has decent romesco but just middlin overall. 3.75/5 Burger was excellent. Vera Earl beef is just so tasty, special stamped milk bun yum, and the hand cut fries had a perfect crisp and still fluffy inside, $20 excellent buy 5/5 Fortunate to be able to cash in on some of the Chinese Chorizo (Festival) been reading about last few years, dumplings were delish in a firm yet delicate wrapper but just 3 in a Chile broth for $15...so that stuff really is as rare as I thought! Came for dinner Fri night 6P, it was really empty, 2 other tables, everyone was at Forbes Meat Co (as we walked in to check it out afterward). By end of night being last table we scored the 3 remaining cookies, on the house; 2 Chai & Chocolate Chip. They were crisp, buttery, very decadent. 5 Points been on my list for a year, definitely will try brunch next.

A must‑stop every time we're back in Tucson! Located along a main road in Barrio Viejo, 5 Points…read moreMarket & Restaurant is such a fun, lively space that effortlessly transitions from morning coffee runs to happy hour, date nights, girls' nights, live music, and everything in between. What I love most is how versatile it is. Whether you're looking for breakfast, lunch, dinner, drinks, or just a place to hang out, it somehow does it all while still feeling cozy and welcoming. The atmosphere is warm and relaxed but still feels refined and thoughtfully curated. One of our favorites is the kale Caesar salad. Add a protein and it becomes the perfect meal. They also have a great cocktail selection, making it an easy happy hour choice. I've visited in the morning for coffee and had an equally great experience. The market portion is filled with specialty foods, local products, and unique finds that are fun to browse while you wait for a drink or table. A true Tucson gem and a place we'll continue coming back to whenever we're in town.

This place brought tears to my eyes. Entering the establishment I was immediately met with a warm…read morewelcome and family friendly environment with calm music and enthusiastic decorations. Sarah did such a great job in helping me find the perfect combo for me and making sure I had an amazing first time. I have celiac disease so was very excited to try Coops and was absolutely blown away by how sensational the food tasted. It's hard to find such great service, hospitality, and especially good food for someone with celiac. The lemon pepper seasoning is to die for!! Truly cannot express how amazing this place is. On top of the amazing food this really gave me the local Tucsonian vibe and made me feel apart of the community. I will be back!!

I got the cow melt and it was really really good and I highly suggest coming here. The ambience is…read morepretty chill, and I love the decor of this place. The staff are super friendly and helping me order and I really appreciated the staff that made the burger that brought it out. I had a pretty good conversation with them and my wife and I really appreciated how nice and considerate they were. There's only one small bathroom for people, but it's a fourth Avenue thing.

Let's call the buffet what it is and is an institution of what a dive bar should be. It's dimly lit…read morehas a staff that for the most part is no nonsense and isn't afraid to throw some jokes your way and the stickiest bathroom floor you've ever encountered. It's not trying to be anything it's not. There's a reason that this place is filled every time that I go on because it's one of the few true dive bars that are left in Tucson. You can get a five dollar pitcher of beer shoot some pool play anything but Metallica on the jukebox and have a good time. This is one of those places I take anybody who visits Tucson because it is just such an important place. If you're from the area, we're just visiting. You owe it to yourself to visit one of the oldest dive bars in the country, even if the dive bars aren't your thing and you prefer a 9% hazy IPA with hint of citrus, take the night off get a pitcher of cheep beer and enjoy what a bar should be

So this place is an institution in Tucson. I love the fact it's oldest still operating bar in town…read more They keep odd hours as I understand. The service is normally pretty good. The ambiance is a total dive bar. The restroom is questionable for cleanliness. The food? I only eat packaged food here. The low rating is due to my taste in bars. I'm a beer snob and they aren't known as a beer bar.

There's something deeply comforting about finding the proper East Coast luncheonette in the middle…read moreof the Sonoran Desert. Raptor Canyon Café is a little slice of Jersey tucked into downtown Tucson. It feels like the community it serves, and you can see that community reflected right back at you--all waiting on the same line to be greeted by name. And if your name isn't known, Connie (part owner with her husband, Dennis, and their two sons, Frank and Kenny) will learn it before you leave. Family-owned is embedded into its signature. You taste it in the food. You feel it in the hospitality. And you recognize it in those small, unteachable details that make a place feel lived in rather than designed. There's a certain generosity a family kitchen brings that can't be manufactured by a restaurant group or marketing consultant. In a world increasingly populated by soulless fast-casual concepts and restaurants more concerned with their Instagram presence than the food on your plate, this place feels like a small act of rebellion. Everything they make is unapologetically honest, the way a home-cooked meal feels, and you can't mistake it for anything else. These two brothers care about what they put in front of you as if it were an extension of themselves. The steak fajitas were seasoned with remarkable depth--rich, tomato-forward, and spiced with just the right amount of heat. Every bite revealed another layer of flavor. The green chile chicken sandwich was another knockout. The chicken was remarkably juicy and tender, the green chile bringing depth and warmth without beating you over the head with heat. Not spicy for the sake of being spicy--just savory, earthy, and balanced. Then there's the sourdough cinnamon bun. Light and fluffy inside, with caramelized edges that give way to a warm, buttery cinnamon center. The frosting on top isn't an afterthought or a sugar bomb--it completes the thing, the way a cold glass of milk completes a warm cookie. Familiar, comforting, and dangerously easy to keep pulling apart long after you've told yourself you're full. The family seems to move in a calm harmony, even when lines are reaching the door, every seat is filled, and order tickets hang like a paper wall. Each person knows their role without making it feel rehearsed. Home-cooked recipes served in a classic diner atmosphere, with attention to detail, but more importantly, attention to you. There's an intimacy here--the rare feeling that you're getting more than just a meal; you're being fed. If you're local, where have you been? If you're just passing through, look no further. And if you're from New Jersey, welcome home. P.S. Try the banana bread and grab a handcrafted mug on the way out.

Back again to try something new - the buffalo chicken wrap. Knocked it out of the park! Delicious…read morecrispy chicken with fresh veggies and homemade chips. I added a side of ranch and I'm glad I did, the ranch is yummy and helped cut the spice of the buffalo sauce. The chips are also really good dipped in the ranch! I also saw one last oatmeal scotchie in the dessert display so I had to snag it. I totally understand why the desserts seem to go fast - nothing beats a homemade cookie. Raptor Canyon is killing it!

The Century Room is an absolute gem of Tucson. The ambiance is matched only by the expertly curated…read moremusic. This place is a must visit for locals and tourists alike.

Great jazz club. My favorite in Arizona. Have been there…read moretwice and the music is always great. The ambience is perfect. Service is good.