Consistent. You can always get a good meal and decent service here. Cozy rooms and nice ambience.

Not my favorite restaurant in the area. When I stopped in, I passed the many tables in the restaurant and moved to the bar area in the back. The atmosphere was lively and jumping. I browsed the limited menu while waiting for a waitress and the prices were a bit high for me. The waitress wasn't very attentive and there weren't that many customers in the seats. The menu didn't have a robust selection but the food appeared original and authentic. I chose a chicken selection with asparagus and side potatoes and it was indeed delicious and arrived fairly quickly. Again, not my place and would go elsewhere. read more

Stopped here one night with a friend--found it to be way OVERPRICED! Seafood Nachos had only specks of shrimp--$18.00. Grand Marnière on the rocks--$13.00 (whole bottle at store is only $39) Tito's Vodka on the rocks--$7.75 (whole bottle at store is only $18) Crfatworks Chardonnay--$9.00 glass (whole bottle at store $17) It certainly was not for the ambiance--dimly lit bar and no music. Thought this was just a snobbish place with very high prices read more

One of my favorite places to go! Their crab cakes are to die for. The bread they serve as a starter is wonderful as well. Never had a bad experience! The perfect place for a date night. read more

Fabulous! The bar area to the restaurant all an super experience! I highly recommend the crab cakes. I also recommend that you come early and join in the neat bar experience as well. The outside patio is delightful and interior dining is lovely. read more

Great food, outstanding service. Disappoinred at how loud it was - my husband and I couldn't hear each other without yelling. Also felt very tight, both of us squeezed in by the tables next to us. read more

We come here often and always good food and great service. The linguine with seafood was very good. Two of us ordered Andorra chicken and really good. read more

Had a very enjoyable and delicious dinner with a colleague. We were both impressed with our meals and appreciated the great service. Calamari was very light and crispy and the dynamite shrimp were just as good. She enjoyed her crab cakes with no filler and I had a tasty dish of seafood with homemade pasta ( forget the name of the dish). Outdoor seating didn't lack on service. Will be going again! read more

Andora used to be lovely 12 years ago, but now is a disappointment. The food is mediocre and the service at a bare minimum. I've retried twice in the last three years, hoping I just hit a bad day, but Andora seemed to prepare and serve my food grudgingly, as if I was an imposition. read more

First off the food is amazing. We started with apps of zucchini ribbons. I had the steak salad and thought it was wonderful. We all had a wonderful time despite an 88 degree day. I called a month ahead to plan an important family gathering. I'm sorry to say it did not meet my expectations. read more

We've been here several times and the atmosphere has really changed. My husband and I went on a Saturday evening and sat in the bar to order drinks and dinner since the restaurant area was busy. The appetizers were ok but the Andora chicken with risotto was undercooked and soggy. The drinks were pretty good but it was very hard to get the attention of either bartender. I was a bit surprised to see how inattentive 2 bartenders could be on a busy Saturday night. One older bartender was catering to the rowdy drunk group that included a drunk grandma. She also left a tray of glasses sitting right next to us the entire time. The younger bartender was going on and on about her baby to a different group of (uninterested) guys. It was a very unpleasant visit that will definitely be our last. read more

Love this place! Great for a quick girls lunch or cozy date night! Get the Kona crusted pork--it is phenomenal!!!

We had a wonderful lunch outside on the patio. Food was excellent and our server was attentive and friendly. Will come back.

Just had a mediocre to bad meal at Andora. Plates were soupy with liquid, fish stringy like it had been frozen and rethawed. Definitely not a fresh fish. Sides were partially cooked, tough. Expect more quality from this restaurant for the prices charged. Like having an upscale restaurant in our neighborhood but would not recommend until they up focus on quality. read more

Seems Andora (Mt. Nebo) can do everything right except handle reservations and treat customers politely. If you can get past the poor table handling and reservation screw-ups and virtually forcing you to leave when they say so, the food and waitress service is good. read more

When you stop in because there are only 5 cars in the parking lot and the patio has one table seated and the young girls working as hostesses tell you that they have a lot of reservations and they won't seat you. Then you turn around as you are walking out and they are rolling their eyes and laughing at you. Yep. Not going back there until they can hire people who know how to behave in a customer facing job. You blew it, girls. This place is NOT worth that level of attitude. read more

I want to post with immense gratitude for the incredible dining experience we had. It happened to be Mother's day weekend, but we were celebrating my father's 70th birthday, I had reserved space outdoors on the beautiful patio for 12 people as one of the guests was medically compromised and we couldn't take any risks near strangers. As we approached the reservation, every day looked colder and colder outside and the joy of being together for the first time in over a year would have been diluted in the cold (although again I am grateful that the managers had planned for that eventuality by supplying a bunch of heaters). In the end, Susan and Patrick were able to give us a private indoor space and even move around a few of the other tables they had planned to put into the room until our meal was almost over. Our waitress Kelly (who coincidentally had waiting on us the first time we came last August) was absolutely incredible and could anticipate all our needs. The food was amazing, the service was amazing. I can't imagine a better experience and I hope that they have more demand than they have seating every day. read more

I'm not sure where to begin my review. Andora is one of my favorite places I love to visit while in Pittsburgh. The service is impeccable, waitstaff and bartenders are extremely friendly. The food is always on point. You can never go wrong with any of the appetizers, especially the ahi tuna, zucchini, or crab cakes. The bar is an extremely relaxing atmosphere to enjoy some cocktails and an appetizer at the end of a tough day. If you are there in the summer, make sure to check out the patio, I see why it's been voted one of the best outdoor dining spots in Pittsburgh. It's a never miss for me and my friends. read more

Our food was very good, but atmosphere was not. So loud we could not hear each other. A little over priced. Saw a couple people return the same dish, butternut squash with shrimp. Will not return. read more

Lovely outside seating. Nice bar area. Lunch is reasonably priced. Staff is attentive and professional. Their crab cake was pretty good. Nice wine selection. Nice and place for a party. read more

Andora is a beautiful restaurant inside and out! Tonight we got to sit outside on the back porch. I loved the outside! The back porch had a roof over it but it also had steps which led to a small enclosed back yard with more tables and a beautiful water fountain. Lily was our waitress, very personable and attentive- always a plus! We started with the Calamari and Chicken Flatbread. Both delicious! The Calamari had an Asian sauce with it, mmm. The Chicken Flatbread had about seven pieces! It said good for two but you could honestly split it with three to four people. I stayed simple after our appetizers and had the Shrimp Bisque Soup and Strawberry Fields Salad. The Shrimp Bisque was good. However, it had two large shrimp in it. I was fully expecting shrimp in the soup (obvi) but it was two randomly large pieces of shrimp ...with tails included... just unthawed and thrown in the soup. It was odd but didn't change how delicious the paste was. The salad was good, very good. It was topped with Feta cheese, strawberries and sugar coated walnuts plus it was mixed with a balsamic glaze. Hit the spot. The prices are a bit high. Entrees are anywhere from $20 to $35. I would recommend for a nice romantic night out. read more

We recently moved into the area and thought we would give Andora a try for a birthday dinner. The service was very quick (almost too quick) and the waitress was pleasant. We started with the calamari which was above average. Our entrees, however, were subpar, especially for the price. I had the chicken with crab and the whole dish had one note and was under seasoned (the chicken was cooked well though). My wife had the veal and the dish was overpowered by the tomatoes in the under seasoned sauce. We are not planning to return. read more

If you are looking for a place to take your significant other and want to impress them then andoras is the place to go. My wife and I came here on a recommendation from a friend and we were completely blown away. The atmosphere is warm and cozy as it appears that this restaurant used to be a former dwelling years ago. The noise level can be a little loud but if anything it adds to the atmosphere. The wait staff at andoras is very knowledgeable and courteous. When ordering wine they give you the option to sample it to ensure that it is what you're looking for. This may be common practice at higher end restaurants, but for the location of this venue it is a pleasant surprise that this is offered. The food is second to none. Having gone here in the dead of winter you can sometimes worry about the freshness of the food, but this was not the case at Andoras. The vegetable medleys that are served with many of the dinners were very fresh and delicious. The salad selections were both pleasantly fresh and creatively made. For the main entree enough can't be said on how fresh literally everything is. My wife had scallops and I had the filet mignon. Very rarely do I order a steak at a restaurant for fear of it being frozen prior to it being cooked. The meat was lightly seasoned and was topped with herb butter as it was brought out to be served. The steak wasn't overly coated in seasonings and sauces which was great because it allowed the flavor of the meat to truly come out. Overall I can't say enough good things about this restaurant. If you want to impress someone take them here. read more

Good food but eat inside as they haven't figured out that they need a few bug zappers! The gnats have taken over their outside eating area.

Tuesday half off wine bottles is perfect for the summertime to sit outdoors! Good meals- recommendation on the Cona coffee dry rub rib eye pork loin, the salmon, and stuffed peppers for an app. read more

We've been coming here for awhile and, frankly, it is a schizophrenic place. The ambience is nice. The addition of the louvered screen over the patio make much of the outdoor seating much more useable. But there have been dramatic changes since the restaurant first opened. Overall, the menu has become much more "safe" at the expense of being creative. Seafood preparations are inconsistent (but so are Pittsburgh tastes with respect to how seafood should be prepared). Expensive seafood (such as scallops) have been replace with cheaper alternatives (chicken) with no change in price. A few weeks ago someone asked for shrimp to be added to the salad and was told that it would be $3/shrimp. 21/30 ct shrimp are $13/lb meaning that 4 shrimp would have bought between 21 and 30 in a bag. The restaurant's main recommendations are the servers and bartenders, who show the customers great respect and attention, but they seem to be hampered by a management more interested in profit than value. They remember what you like and try, very hard, to remember names, but they seem far less motivated than before (and watch our for surveillance cameras which seem to be everywhere in this place, in case you are in witness protection). Case in point. A few weeks ago another customer was treated to a glass of white wine which replaced the "premium" wine by the glass that they normally serve (if people read my other reviews they'll know that I am of the opinion that Pittsburgh restaurants gouge their customers on wine, charging more than 4x/bottle off the wine store price). The glass price was more than $8, but the wine, which was on sale at the local PLCB store was $9.99 for a 1.5 liter bottle! So ONE GLASS cost the equivalent of 8 pours! In essence, they substituted a cheaper wine for their "house" price, but failed to pass the savings onto the customer. Pittsburghers used to understand value. Perhaps they will, again. This is not the first time that I have seen this. Awhile back they offered a "bluefin" tuna dish as the special but claimed that they had run out and that they would offer a yellowfin for the same price. Now, there is not THAT much difference in taste between bluefin and yellowfin (since all the good bluefin goes to Japan), but there is certainly a difference in price. And to offer the latter at the same price as the former is ludicrous. There is lot to recommend this place. The ambience and the staff are at the top of the list. But this was the flagship restaurant of the (now) chain and it seems to have lost a lot of its luster. read more

This restaurant is close to home and is always consistent . The food and service is always great and when the weather is good , the outside dining area can't be beat read more

Went for business lunch got the shrimp and pasta special and it had 4 Med /small size shrimp over angel hair - very skimpy for the price and no salad - food was better a year ago . read more

Beautiful relaxing outdoor dining area. Great service, good food.

Started w/ the crab cake appetizer since that is what they are apparently known for. Comes with a red onion caper sauce and very little filler; which is a bonus when you actually get crab in a crab cake ! Great tasting too. I had the seared scallops w/ a habanero infused olive oil. Came with asparagus & a risotto that had a little bit of a kick to it. Loved all of it. Hubby had the steak & portabella mushroom ravioli. While he did like it; it only came with 6 ravioli and that was not enough for him. Topped it off with bread pudding that came with cinnamon ice cream on top and caramel sauce. Superb! read more

We visited for Father's day and enjoyed our meal and our visit. The food was delicious, including the mushroom chicken special which was also a very sizable portion; however, I would suggest adding a soup or salad for the pasta entrees for bigger appetites. Our server was knowledgeable of the menu and made a great suggestion for a wine for the table to share. read more

I have lived in the Sewickley area and have always gone to Andora a couple times a year and always enjoyed the food even though it needs remodeled desperately. We had a reservation for 10 for outside the service was exceptionally slow and the food has been substituted with a cheaper version. It took about an hr from appetizer to salad and salad to entree. The ahi tuna was dry and not fresh, the steak was one of the worse cuts of filet. We live close to the restaurant and the place looks empty every night now we know why. Will not be visiting again. read more

Nice Catfish special dinner, and I am not a fan of catfish. Good salad. Cappuccino was good; Desert seemed from a box, but good. It a long ride from the PIT airport hotel, but there is nothing else around (I could find). Glass top on table to keep the table cloth clean. No smoking read more

Overpriced. The food is decent but the menu and decor do not keep up with the times. I want this place to be good since I live so close but it just doesn't do it for me. The outside patio is very nice. read more

This was the worst experience we have ever had at a restaurant. We have been going to Andora in Sewickley for years and years. It had always been our favorite resturant. We were very disappointed in the service and they were out of so many things. read more

Unique and delicious cuisine. Impressive wine list. The outdoor seating is beautiful! Great service! We'll be back soon!

The food was ok at this place. I had the special of the day " fish meal" and it was tasty with the side sauce. If it weren't for the sauce the meal would have been blan. The service was ok and there is ample parking. read more

I was excited when I found Andora because I am always looking forward to trying out new restaurants. The menu and prices seemed reasonable. We went to Andora about a year ago in December. The place is decorated like we should be in the early 90s eating a formal dinner with family. The menu and food was good but my complaint was the service. Yes, I will admit that my spouse and I look young but we dine out more than most people and are well traveled. I found the server and staff to be stuffy and did not feel like an appreciated customer. I will not go back for that reason alone. I would like to give them one star but feel that wouldn't be fair since the food was decent. read more

I rarely write reviews, but this place deserved one! I was home visiting from Philadelphia and was sick of eating at the same places in my hometown. So, I found this place and I'm glad I did! From the staff to the food it was amazing!! I brought my grandmother here for dinner and we had the crab cake appetizer, she had the chicken with crabmeat and I had the goat cheese ravioli. I only eat seafood but she said her chicken was done perfect and finished almost all her meal. My ravioli were amazing, I was very curious about how the goat cheese would be and it was great. Very flavorful, I ate the whole plate it was the perfect portion! Kudos Andora this place will be on my top list! I already told all my friends who live locally to go here for their next night out!! Next time I'm home ill definitely be in! Next time I hope to try and leave room for dessert! read more

We had dinner here the other night and the food was fantastic. I had the pasta with shrimp, scallops, and sausage. One of the best pasta dishes I've ever had. Only wish there were more shrimp and less scallops. My wife had the scallops and they were very good also. Only negative or not great part was the noise level and space in the dining room. Wasn't much room for the waiters to maneuver between tables so someone was always standing like right behind me.. It was also very loud and I couldn't hear conversations at our table. All in all though great food and will be back soon hopefully to sit outside read more