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Not sure why the rating isn't higher on this place because I have no complaints. Sorry in advance for not having more pics, the food was so good I forgot to take them. Thai Tea These are a must! Kampachi Crudo 10/10 Peruvian Scallops 10/10 Fried chicken 10/10 (must use the green sauce from the crudo, make sure they don't toss it) Pad Grapao 10/10 perfect level of spicy Sea Bream - 9/10 it was very good, but I might try something different the next time. Our waitress was very helpful with explaining the items and giving recommendations. The ambience is great for conversation and low light. Not to meant we were surprised at how inexpensive everything turned out to be.
Great place! Heads up, They tend to require reservation in advance! We made reservation, but we didn't know that we needed to request to be seated inside . During the summer if they are packed, they might seat you outside if you didn't request to be inside , and it was a little hot for us. Other than that service was great. They're very accommodating. They make sure that you get what you need to be very comfortable outside. The fish was one of the best fish I've ever had very flavorful. The chicken was tender. Papaya salad it's not like your typical traditional papaya salad however it was very refreshing because it has fresh fruits in it. Overall, food was great. Service was great. The restroom was clean. I highly recommend this place.
My friends and I went to Anajak for Thai Taco Tuesday, and judging by the crowd waiting when we checked in, we were hardly the only people who thought this was a good Tuesday plan. We were seated on the patio and immediately started ordering things to share. This is one of those meals where restraint becomes increasingly unrealistic once everyone starts pointing at different parts of the menu. The fried chicken was a standout for me. Crispy on the outside, juicy inside, and exactly the kind of thing you tell yourself you'll have one piece of before reaching for another. The crab fried rice was another favorite. Plenty of crab, lots of flavor, and very little left by the time our table was finished with it. We also tried several of the Taco Tuesday dishes, including the shrimp tostada with coconut curry and chile crisp and the fish tacos loaded with cabbage and herbs. I liked how much variety we could get onto the table without everything starting to taste the same. We finished with mango sticky rice, because after everything we had already eaten, apparently that was where we decided to demonstrate discipline. No regrets. The mango was ripe and sweet, and it was a great way to end the meal. A useful note on parking: Ventura was doing what Ventura does, so I skipped the headache and found street parking on Moorpark a few blocks away. Thai Taco Tuesday was busy, lively, and a lot of fun with a group. Come hungry and definitely save room for the mango sticky rice.
Quite possibly the best meal I have ever had, short of a kyoto wagyu teppanyaki we had once. The ribs were divine...sweet, crispy, tender. The beef curry was unexpectedly sweet but pleasant...the cabbage was perfectly charred. The hamachi with a bright tang of lime was luxurious. The fried chicken had an incredible crunch and retained heat, but not greasy. The pad gaprao was spicy and homey, possibly my favorite dish. The chilled Riesling paired well. Overall, a 5 star meal. Everything was intelligent, not overwhelming, rich but approachable. Constructive criticism: 1) The water needs ice and had a faint unpleasant essence of the ocean - this is not London and it was hot AF outside!!! 2) Also you need cocktails - you guys would kill it with a nice exotic cocktail or two especially with this crowd.
Came for date night. Can't say much about ambiance since we were seated in the alley trattoria style but let me discuss FOOD. * Fried chicken 5/5 Don't really think Thai when I think of fried chicken but the sauce was a staple with it and was crisp to perfection! * Beef curry 5/5 Oh my goodness the most tender thing. And sauce was perfectly sweet / spicy at the same damn time!!! * Soft shell crab 3/5 Came with only one piece for the price but perfectly crisp! * Thai tea 2/5 Didn't give me that Thai tea base that you crave with the first sip. Tasted very watery. Also, couldn't hear much about what our server was saying bc she was so soft spoken in a bustling environment, otherwise she had nice recs and attentive. Would come back maybe once in a special occasion :)
This is truly one of the few places that I believe lives up to the hype. All of the staff was super attentive and friendly without feeling overbearing. Fresh plates and silverware were brought out after each course. We ordered the papaya salad which was the perfect balance of sweet, sour, and savory. It was also very spicy so beware. Next we ordered the Crudo of Japanese Kampachi. The fish was fresh and tender and the sauce that comes with it is as good as the reviews say. Our server was nice enough to save the remaining sauce for our upcoming dishes. The fried chicken is perfectly fried and juicy and come with some great dipping sauces and a bit of sticky rice. The grilled branzino had great char flavor and the sauce it came with took it to another level. I was most surprised by how good the grilled cabbage was the garlic chutney, definitely a must try! I did see some reviews mention that the food was overpriced, and although it was a bit on the expensive side, the flavors and the service justify the price point. This is not your typical thai restaurant and you can tell as soon as u walk in. The decor is simple and I LOVED that they had a Kobe jersey hanging on the wall and were playing some 90s and 00s hip hop. I cant wait to come back.
I really wanted to love this place... but unfortunately it fell flat for us! For 5 dishes and 2 glasses of wine it was $290.... Insane. Not worth. My boyfriend and I agreed this place is sadly not worth the $$$! All of the dishes are overpriced for Thai food. The fried chicken was very juicy and good. The Chinese sausage fried rice was also delicious. The beef masam has hints of coconut and also a little spice. However there's barely any beef for a $48 dish. Literally two chunks and that's it. Pad siew was a SKIP. This is a total miss. Normally noodles is more favorite dish and I only ate one bite. Very dry and no flavor, except for the random salt / pepper they add on at the end. Service is fine, nothing super notable. Ambiance inside is loud but not too bad. Outside is in the alley and is very hot to sit sincere this is in the valley. Parking is best at meters.
We made a reservation on a Sunday night. It was really busy and we still had to wait a bit when we arrived. Restaurant itself isn't too big and we sat at a window seat looking out to the street. It did feel a bit tight. We had the whole grilled fish, pineapple glazed pork ribs, and Massaman Braised Beef, Japanese sweet potato. I really enjoyed the sauce on the grilled fish. It was a limey fish sauce taste. The massaman was also full of flavor. Overall, the food was good, but it felt a bit expensive for the amount of food you get. The servers were attentive and switched out our dirty plates for a clean one in between dishes as needed.
This is the best Thai spot in LA, the flavors and variety are excellent! It is a bit on the pricier side though. The Peruvian scallops were probably my favorite bite, it was so fresh and citrusy. The Massaman braised beef was a close second. The beef was so tender and flavorful. But the branzino and ribs were also really great dishes. I will say, the papaya salad is so spicy, so be wary! Service is fantastic and food comes out quickly. There's also a public parking lot in the back.
This long review might be a short novel, but let me break it down: (+) Parked by Chipotle ($10 nbd), brief walk to the spot. The hostesses were busy, had their backs turned to the booth when we got there. After just about a minute the manager stepped out and greeted us. He didn't check us in but good eye on acknowledging our arrival. Noticed he was dressed as you'd expect a restaurant manager to be, but also rocking a pair of black & white Air Maxes. Security guard out front, he was nice and helped open the front door sometimes for guests. (+) My favorite wine is riesling and they had a whole separate menu just for a variety of those. The wine list menu cover is tough! Appreciate the immigrant family picture including young Chef Justin well before his James Beard award for best chef in CA. Actually saw him pull up and temporarily park on the street blocking the driveway in front of the restaurant. I figured this must be boss. He had Lightning McQueen crocs on, again the kicks here.. respect. (+) As I was reading the menu, I remembered I had seen chef and this place featured in F That's Delicious with Action Bronson. I was then a little too hyped that Baklava had visited and blessed this establishment I was at (wifey did not understand any of that or who AB is). Since it was our first time, the waitress (Jasmine if memory serves) walked us through the menu & how it's organized. She highlighted crowd favorites which all hit for us. (+) Radish + cucumber salad is a must. Wifey's favorite dish (she's a vegetarian). The ginger scallion dressing was a great palate cleanser. Excellent start. Good portion for 2. (+) Will probably order again and again... the pork ribs. Crack. Smackin' af. I may sound like I'm glazing the already pineapple glazed ribs but it was truly my personal favorite. No wonder been on the menu since the jump. Made me appreciate that my wife is vegetarian even more as I didn't have to share! (+) The Dungeness fried rice had an unusually healthy ratio of crab to rice mixed in. The server did warn about the saltiness of the fish sauce, which I knew yet still applied generously! The grilled cabbage is not much for looks, but I like a little char from a grill and the garlic chutney was full of flavor. (-) Only let down is they ran out of the Thai coffee ice cream bars by the time we were ready for dessert. Regardless, we still had a great anniversary dinner. Also, a bit hard to hear inside... indoor space is intimate, indoor volume is loud, They also had R&B music playing which as a DJ I was vibing but if that's not your speed make a reservation for outside. The alley looked really nice, especially at night with the stringed lights above the tables. Thanks for sticking around until the end. p.s. this is one of the places in LA that qualifies for the Chase Sapphire Reserve credit so added bonus if you got that card too!!
Service was efficient despite being so busy. Host and servers were friendly in conversation. We were running 10 min late but was within the 15 min grace period. Wish the tables were a little bigger to fit all our food. The wine menu is VAST the point 4 font surprised us. Music was all over the place but the ambiance itself was date night vibes. As for the food, the famous fried chicken was overhyped but not bad 7-8/10. What was surprisingly so delicious was the lamb MOO?!!! & crudo 10/10 the sauce with the crudo was given to us on the side after finishing to use as a dip which enhanced the fried chicken. The prawns and curry 9/10, pad siew was a nice carb filler 8/10. The papaya salad was a bit underwhelming compared to all the other dishes
I had a reservation for dinner at 4:45 p.m. on a Sunday and was seated promptly. One of the biggest reasons I finally visited was because Anajak is part of the Chase Sapphire Reserve OpenTable dining program, so I was able to use my dining credit toward the bill. Standout dishes: - Kampachi Crudo: The hype is real. The sauce was so flavorful that I wanted to dip everything in it. Our server even saved the extra sauce in a separate dish for us to enjoy with the rest of the meal, which was such a thoughtful touch. - Pork Ribs: The pineapple glaze made the meat incredibly tender, and the char from the grill added so much flavor. - Spicy Drunken Noodles: The dish has an enjoyable moderate heat. It didn't necessarily stand out compared to other Thai spots I've been to, but it was still very tasty. We also ordered the Grilled Cabbage, Papaya Salad, Tom Yum Fumet, and Southern Thai Fried Chicken. I was expecting more from the fried chicken as it's very hyped online. It was juicy and the sauces paired were great, but I didn't think it justified the $49 price. Service was excellent. The staff was attentive, constantly cleared our table, and even packed up our leftovers for us. There's dedicated parking, but it's $10 valet. I'd probably try finding street parking nearby if I were to visit again. At the price point, I am not entirely sure if the food worth it, but it was nice experience but also questioning if I should pay this much if I'm going to be sitting in a plastic folding chair!!
This place has been on my list for a while. I've seen mixed reviews so didn't have high expectations but enjoyed our meal. Service was great and all the dishes were delicious. We ordered the crudo, fried chicken, cabbage, crab fried rice, and branzino. As many of the reviews mention, the sauce on the crudo is outstanding--a perfect balance of salty, sweet, tangy, and a subtle kick of spice. The server transferred the extra sauce into a bowl so we could enjoy it with the other dishes. The fried chicken was crispy on the outside, tender on the inside, and full of flavor. It came with two different dipping sauces and a small side of sticky rice topped with fried shallots. The charred cabbage was loaded with garlic, which added a lot of flavor. The crab fried rice had a more delicate taste, making it a great dish on its own, but you can easily add some of the different sauces if you prefer bolder flavors. The branzino was perfectly cooked with crispy skin and served with a fresh, herby sauce. The only disappointment was that they were out of the mango sticky rice, so we'll have to come back to try it next time.
It was for a belated birthday dinner so we wanted to try this popular Thai spot. Compared to my usual Thai restaurants, Anajak is more upscale hipster but the food is authentic. We had great service, especially from the Thai lady who waited our table - she even sang happy birthday! The dishes were shared so we could try many things. Peruvian Scallops small but flavorful, and Laab Tot had a spicy kick. The Grilled Cabbage was amazing with the garlic sauce, very unique dish. Couldn't go wrong with the Pad Thai, either. There was only one ice cream bar for dessert, but a nice thing to make a wish with :) Street parking is available just outside, or there is a valet parking lot in the back. Being located on the main street with many other businesses makes the restaurant very accessible and convenient. Prices aren't bad for what it is, but they do have quite an extensive wine list. Music is a bit loud inside, so maybe sit in the patio alley for less noise if the weather is nice. Overall, a pleasant dinner with great food and hospitality read more
1 day ago
Finally got the chance to dine at Anajak. The restaurant was packed on a Thursday evening. Our sever was incredible. He was so knowledgeable about the menu, and what wine pairings went with what. I can highly recommend the fried chicken, spicy drunken noodles, Chinese sausage fried rice, and the crudo. All great dishes. The food had lots of flavor, and everything was cooked authentic to Thai cuisine. read more
Not sure why the rating isn't higher on this place because I have no complaints. Sorry in advance for not having more pics, the food was so good I forgot to take them. Thai Tea These are a must! Kampachi Crudo 10/10 Peruvian Scallops 10/10 Fried chicken 10/10 (must use the green sauce from the crudo, make sure they don't toss it) Pad Grapao 10/10 perfect level of spicy Sea Bream - 9/10 it was very good, but I might try something different the next time. Our waitress was very helpful with explaining the items and giving recommendations. The ambience is great for conversation and low light. Not to meant we were surprised at how inexpensive everything turned out to be. read more
Great place! Heads up, They tend to require reservation in advance! We made reservation, but we didn't know that we needed to request to be seated inside . During the summer if they are packed, they might seat you outside if you didn't request to be inside , and it was a little hot for us. Other than that service was great. They're very accommodating. They make sure that you get what you need to be very comfortable outside. The fish was one of the best fish I've ever had very flavorful. The chicken was tender. Papaya salad it's not like your typical traditional papaya salad however it was very refreshing because it has fresh fruits in it. Overall, food was great. Service was great. The restroom was clean. I highly recommend this place. read more
26 days ago
My friends and I went to Anajak for Thai Taco Tuesday, and judging by the crowd waiting when we checked in, we were hardly the only people who thought this was a good Tuesday plan. We were seated on the patio and immediately started ordering things to share. This is one of those meals where restraint becomes increasingly unrealistic once everyone starts pointing at different parts of the menu. The fried chicken was a standout for me. Crispy on the outside, juicy inside, and exactly the kind of thing you tell yourself you'll have one piece of before reaching for another. The crab fried rice was another favorite. Plenty of crab, lots of flavor, and very little left by the time our table was finished with it. We also tried several of the Taco Tuesday dishes, including the shrimp tostada with coconut curry and chile crisp and the fish tacos loaded with cabbage and herbs. I liked how much variety we could get onto the table without everything starting to taste the same. We finished with mango sticky rice, because after everything we had already eaten, apparently that was where we decided to demonstrate discipline. No regrets. The mango was ripe and sweet, and it was a great way to end the meal. A useful note on parking: Ventura was doing what Ventura does, so I skipped the headache and found street parking on Moorpark a few blocks away. Thai Taco Tuesday was busy, lively, and a lot of fun with a group. Come hungry and definitely save room for the mango sticky rice. read more
Quite possibly the best meal I have ever had, short of a kyoto wagyu teppanyaki we had once. The ribs were divine...sweet, crispy, tender. The beef curry was unexpectedly sweet but pleasant...the cabbage was perfectly charred. The hamachi with a bright tang of lime was luxurious. The fried chicken had an incredible crunch and retained heat, but not greasy. The pad gaprao was spicy and homey, possibly my favorite dish. The chilled Riesling paired well. Overall, a 5 star meal. Everything was intelligent, not overwhelming, rich but approachable. Constructive criticism: 1) The water needs ice and had a faint unpleasant essence of the ocean - this is not London and it was hot AF outside!!! 2) Also you need cocktails - you guys would kill it with a nice exotic cocktail or two especially with this crowd. read more
1 month ago
Came for date night. Can't say much about ambiance since we were seated in the alley trattoria style but let me discuss FOOD. * Fried chicken 5/5 Don't really think Thai when I think of fried chicken but the sauce was a staple with it and was crisp to perfection! * Beef curry 5/5 Oh my goodness the most tender thing. And sauce was perfectly sweet / spicy at the same damn time!!! * Soft shell crab 3/5 Came with only one piece for the price but perfectly crisp! * Thai tea 2/5 Didn't give me that Thai tea base that you crave with the first sip. Tasted very watery. Also, couldn't hear much about what our server was saying bc she was so soft spoken in a bustling environment, otherwise she had nice recs and attentive. Would come back maybe once in a special occasion :) read more
This is truly one of the few places that I believe lives up to the hype. All of the staff was super attentive and friendly without feeling overbearing. Fresh plates and silverware were brought out after each course. We ordered the papaya salad which was the perfect balance of sweet, sour, and savory. It was also very spicy so beware. Next we ordered the Crudo of Japanese Kampachi. The fish was fresh and tender and the sauce that comes with it is as good as the reviews say. Our server was nice enough to save the remaining sauce for our upcoming dishes. The fried chicken is perfectly fried and juicy and come with some great dipping sauces and a bit of sticky rice. The grilled branzino had great char flavor and the sauce it came with took it to another level. I was most surprised by how good the grilled cabbage was the garlic chutney, definitely a must try! I did see some reviews mention that the food was overpriced, and although it was a bit on the expensive side, the flavors and the service justify the price point. This is not your typical thai restaurant and you can tell as soon as u walk in. The decor is simple and I LOVED that they had a Kobe jersey hanging on the wall and were playing some 90s and 00s hip hop. I cant wait to come back. read more
I really wanted to love this place... but unfortunately it fell flat for us! For 5 dishes and 2 glasses of wine it was $290.... Insane. Not worth. My boyfriend and I agreed this place is sadly not worth the $$$! All of the dishes are overpriced for Thai food. The fried chicken was very juicy and good. The Chinese sausage fried rice was also delicious. The beef masam has hints of coconut and also a little spice. However there's barely any beef for a $48 dish. Literally two chunks and that's it. Pad siew was a SKIP. This is a total miss. Normally noodles is more favorite dish and I only ate one bite. Very dry and no flavor, except for the random salt / pepper they add on at the end. Service is fine, nothing super notable. Ambiance inside is loud but not too bad. Outside is in the alley and is very hot to sit sincere this is in the valley. Parking is best at meters. read more
We made a reservation on a Sunday night. It was really busy and we still had to wait a bit when we arrived. Restaurant itself isn't too big and we sat at a window seat looking out to the street. It did feel a bit tight. We had the whole grilled fish, pineapple glazed pork ribs, and Massaman Braised Beef, Japanese sweet potato. I really enjoyed the sauce on the grilled fish. It was a limey fish sauce taste. The massaman was also full of flavor. Overall, the food was good, but it felt a bit expensive for the amount of food you get. The servers were attentive and switched out our dirty plates for a clean one in between dishes as needed. read more
This is the best Thai spot in LA, the flavors and variety are excellent! It is a bit on the pricier side though. The Peruvian scallops were probably my favorite bite, it was so fresh and citrusy. The Massaman braised beef was a close second. The beef was so tender and flavorful. But the branzino and ribs were also really great dishes. I will say, the papaya salad is so spicy, so be wary! Service is fantastic and food comes out quickly. There's also a public parking lot in the back. read more
This long review might be a short novel, but let me break it down: (+) Parked by Chipotle ($10 nbd), brief walk to the spot. The hostesses were busy, had their backs turned to the booth when we got there. After just about a minute the manager stepped out and greeted us. He didn't check us in but good eye on acknowledging our arrival. Noticed he was dressed as you'd expect a restaurant manager to be, but also rocking a pair of black & white Air Maxes. Security guard out front, he was nice and helped open the front door sometimes for guests. (+) My favorite wine is riesling and they had a whole separate menu just for a variety of those. The wine list menu cover is tough! Appreciate the immigrant family picture including young Chef Justin well before his James Beard award for best chef in CA. Actually saw him pull up and temporarily park on the street blocking the driveway in front of the restaurant. I figured this must be boss. He had Lightning McQueen crocs on, again the kicks here.. respect. (+) As I was reading the menu, I remembered I had seen chef and this place featured in F That's Delicious with Action Bronson. I was then a little too hyped that Baklava had visited and blessed this establishment I was at (wifey did not understand any of that or who AB is). Since it was our first time, the waitress (Jasmine if memory serves) walked us through the menu & how it's organized. She highlighted crowd favorites which all hit for us. (+) Radish + cucumber salad is a must. Wifey's favorite dish (she's a vegetarian). The ginger scallion dressing was a great palate cleanser. Excellent start. Good portion for 2. (+) Will probably order again and again... the pork ribs. Crack. Smackin' af. I may sound like I'm glazing the already pineapple glazed ribs but it was truly my personal favorite. No wonder been on the menu since the jump. Made me appreciate that my wife is vegetarian even more as I didn't have to share! (+) The Dungeness fried rice had an unusually healthy ratio of crab to rice mixed in. The server did warn about the saltiness of the fish sauce, which I knew yet still applied generously! The grilled cabbage is not much for looks, but I like a little char from a grill and the garlic chutney was full of flavor. (-) Only let down is they ran out of the Thai coffee ice cream bars by the time we were ready for dessert. Regardless, we still had a great anniversary dinner. Also, a bit hard to hear inside... indoor space is intimate, indoor volume is loud, They also had R&B music playing which as a DJ I was vibing but if that's not your speed make a reservation for outside. The alley looked really nice, especially at night with the stringed lights above the tables. Thanks for sticking around until the end. p.s. this is one of the places in LA that qualifies for the Chase Sapphire Reserve credit so added bonus if you got that card too!! read more
Service was efficient despite being so busy. Host and servers were friendly in conversation. We were running 10 min late but was within the 15 min grace period. Wish the tables were a little bigger to fit all our food. The wine menu is VAST the point 4 font surprised us. Music was all over the place but the ambiance itself was date night vibes. As for the food, the famous fried chicken was overhyped but not bad 7-8/10. What was surprisingly so delicious was the lamb MOO?!!! & crudo 10/10 the sauce with the crudo was given to us on the side after finishing to use as a dip which enhanced the fried chicken. The prawns and curry 9/10, pad siew was a nice carb filler 8/10. The papaya salad was a bit underwhelming compared to all the other dishes read more
2 months ago
I had a reservation for dinner at 4:45 p.m. on a Sunday and was seated promptly. One of the biggest reasons I finally visited was because Anajak is part of the Chase Sapphire Reserve OpenTable dining program, so I was able to use my dining credit toward the bill. Standout dishes: - Kampachi Crudo: The hype is real. The sauce was so flavorful that I wanted to dip everything in it. Our server even saved the extra sauce in a separate dish for us to enjoy with the rest of the meal, which was such a thoughtful touch. - Pork Ribs: The pineapple glaze made the meat incredibly tender, and the char from the grill added so much flavor. - Spicy Drunken Noodles: The dish has an enjoyable moderate heat. It didn't necessarily stand out compared to other Thai spots I've been to, but it was still very tasty. We also ordered the Grilled Cabbage, Papaya Salad, Tom Yum Fumet, and Southern Thai Fried Chicken. I was expecting more from the fried chicken as it's very hyped online. It was juicy and the sauces paired were great, but I didn't think it justified the $49 price. Service was excellent. The staff was attentive, constantly cleared our table, and even packed up our leftovers for us. There's dedicated parking, but it's $10 valet. I'd probably try finding street parking nearby if I were to visit again. At the price point, I am not entirely sure if the food worth it, but it was nice experience but also questioning if I should pay this much if I'm going to be sitting in a plastic folding chair!! read more
2 months ago
This place has been on my list for a while. I've seen mixed reviews so didn't have high expectations but enjoyed our meal. Service was great and all the dishes were delicious. We ordered the crudo, fried chicken, cabbage, crab fried rice, and branzino. As many of the reviews mention, the sauce on the crudo is outstanding--a perfect balance of salty, sweet, tangy, and a subtle kick of spice. The server transferred the extra sauce into a bowl so we could enjoy it with the other dishes. The fried chicken was crispy on the outside, tender on the inside, and full of flavor. It came with two different dipping sauces and a small side of sticky rice topped with fried shallots. The charred cabbage was loaded with garlic, which added a lot of flavor. The crab fried rice had a more delicate taste, making it a great dish on its own, but you can easily add some of the different sauces if you prefer bolder flavors. The branzino was perfectly cooked with crispy skin and served with a fresh, herby sauce. The only disappointment was that they were out of the mango sticky rice, so we'll have to come back to try it next time. read more
2 months ago
Came here for dinner with my mom after hearing so much good about this place and left with mixed feelings. You almost certainly need a reservation at Anajak and their online booking system continuously had errors when I tried to book so I had to call and stay on hold for about 15 minutes before I could book a reservation. Our table with tiny and cramped in a corner inside the restaurant which was so loud it was near deafening as the overfilled room filled with customers shouted over each other to hear one another. There is limited outdoor seating and we would have both preferred this. Parking nearby in this section of Ventura is challenging, there's limited metered parking and a "valet" in the Chipotle/Cava parking lot nearby for $10 except the parking lot is self parking AND very cramped?? Crudo of Japanese Kampachi 4/5, nice sashimi but pricy for the portion size even as an appetizer, our waitress poured this sauce into a bowl for us to use later with rice Peruvian Scallops 4/5, served on a hot pan, this remains w a cool smokey flavor ! the sauce is delicious and great to pair w rice as well. Star knocked off for portion sizing. Pad see ew 3.5/5, tasted about as good as other pad see ew's I've had, truly nothing unique, but once again, portion sizing is off Overall, from the interior ambiance, parking situation, and value for overall portion sizing, I don't think this is as good as it's hyped up to be ¯\_(ツ)_/¯ read more
3 months ago
Has got to be one of my favorites. Elevated Thai food and don't dare skip out on the mango sticky rice! Staff was very friendly and helpful in finding the perfect bottle of wine to pair with our meal and groups preferred flavors! Amazing bite not to skip on if you don't want meat is panang curry, so yummy and has a little spice kick but nothing overbearing. If you're in a meat mood the Massaman braised beef is delicious melt in your mouth. We loved the fresh flavor with savory and lightly sweet pork ribs so much we grabbed a second order for our group. Branzino comes with an amazing sauce you'll want to drizzle on top some rice. And do not go without trying the mango sticky rice. It had me wanting more! Outside is quieter than inside but I love the energy and service of both! read more
Pretty place indoor and outside, attentive and engaging service, and the food -- well, that was pretty good but not always memorable. The Crispy Garden Rolls, one of two appetizers we started with, were perfectly fine, if pretty ordinary. The accompanying sauces helped fill in the gaps in flavor, and I'd say the sauces for the rolls saved the dish from merely a shrug. The Southern-Thai Fried Chicken, another starter, was the best thing we tried at Anajak Thai. Not greasy, super crunchy without any threat of teeth or throat complaint. Great to share, with two sauces to enhance your experience. The meat was moist and the dollop of rice was a nice anchor to this appetizer. I'd definitely recommend this dish. We also split an entree, panang curry. The flavors were good, the dish is presently nicely in a larger bowl. A stew of sorts, with lots of classic flavors. I did like it and would probably try it again. Still, it belongs in a 'Hey that's good' category rather than 'Whoa - 'I have to eat this again tomorrow night!'. As it got busier, service began to diminish a bit. I thought the staff was very nice, and was pretty available even as the restaurant was filling up. Check the street for parking. read more
Finally surprised my husband with dinner here for Father's Day. I've been a huge fan for years, and he's been dying to go ever since President Obama visited last year. The food was amazing as usual. We ordered the Riesling, soft shell crab, papaya salad, fried chicken, drunken noodles with shrimp, and the crab fried rice which my husband absolutely loved. A huge shoutout to our waitress, Pam, and the sommelier; they were both fantastic. The ambiance was just as fabulous as I remembered, and sitting by the window with that city view and the music playing was perfect. Anajak Thai definitely has a new fan, but there is one thing that needs fixing. I booked this reservation weeks in advance, but when we arrived right at opening, there was already a line. Instead of prioritizing those of us with reservations, the hostess just started talking to walk-ins first. When I asked about our booking, she was honestly pretty rude. They really need to separate the line for walk-ins and the "VIP" line for those of us who put in the effort to book ahead. It left a bit of a bitter taste, especially since we're committed regulars. Other than that, we loved it and we'll be back! read more
My friend and I had a delicious dinner at Anajak. It's a great option for elevated Thai food. We ordered the Papaya Salad and the Kampachi Crudo appetizers. Both were delicious but WARNING - if you have no spice tolerance the papaya salad will get you! Our sweet server said it was "medium spicy" and we were like, "Eh, we got this!" We did not got this! My friend was chugging her Thai iced tea after a couple of bites! I had some of it with our main beef dish which helped cut the heat. For mains, we ordered the Massaman Beef which was so flavorful and tender, and the Pad Siew which was okay. If you're going during the summer months, don't miss the Mango Sticky Rice dessert! read more
My husband and I were lucky enough to snag reservations at Anajak. We didn't realize how difficult it would be to get a table, but we wanted to take advantage of our dining credit and finally experience it for ourselves. Before going, we read through the reviews and had some hesitation since opinions were pretty mixed. We went in with no expectations, and honestly, we ended up having a great experience. We were seated near the open kitchen, which was a fun bonus because we got to watch all the action behind the scenes. We started with a bottle of their Riesling, a collaboration with a German winery. It was light, refreshing, and the perfect pairing for the meal. Here's what we ordered: Kampachi Sashimi -- 10/10 One of our favorites of the night. The sauce paired beautifully with the fish, and we loved it so much that we asked to keep the extra sauce to dip with the other proteins. Pineapple Pork Ribs -- 10/10 Absolutely incredible. The ribs were juicy, tender, and packed with flavor. Not chewy at all -- just perfectly cooked. Southern Fried Chicken -- 8/10 I was skeptical at first, but the chicken was cooked perfectly and seasoned really well. It didn't even need the extra sauces because the flavor stood on its own. BBQ Pork Collar -- 9/10 The seasoning and cooking were spot on. I personally love fatty cuts of meat, but my husband isn't a fan, so there were a few pieces he wouldn't eat. If you enjoy richer cuts, this one is worth ordering. Spicy Drunken Noodles with Shrimp -- 7/10 Good, but not the standout dish for us. I've had better versions at lower price points. Nothing was wrong with it, but it didn't feel especially unique and the portion was on the smaller side. Spicy Fried Rice -- 5/10 This was probably our least favorite dish. The portion was small, and the flavor wasn't as bold as we expected. It's something we'd probably skip next time since you can find similar dishes elsewhere for less. Mango Sticky Rice -- 10/10 One of the best mango sticky rice desserts we've had. The portion was very small, but the mango was incredible and the sticky rice was made by a mom, which made it feel extra authentic and special. Overall, the service was excellent. Everyone was attentive, friendly, and made the experience even better. Despite the mixed reviews we saw beforehand, we really enjoyed our visit and would definitely recommend giving Anajak a try! read more
1 month ago
What a lovely taco Tuesday experience. I can see why you need a reservation. I came with a group of friends with mixed allergies and dietary needs and it still worked out great sharing plates. The server even asked right away about allergies so that she could inform us of any possible issues. I loved the open kitchen concept and ambiance overall. We mixed and matched sharing fish tacos, shrimp tostada grilled cabbage, fried chicken, and pad Thai. It was all delightful. I especially enjoyed the cabbage and fished tacos with my glass of wine. I definitely recommend a Thai taco Tuesday if you're trying this place! read more
Been on my bookmarks for a while. We got seated right on our reservation time. Our waiter, Jasmine, was super nice. We ordered Crudo Kanpachi, Fried Chicken, Grilled Branzino, Crab Fried Rice, Padseew, & Mango Sticky Rice. Everything was great. The padseew is at the bottom, imo, not worth for the price. Save the sauce from the Crudo, it's great on everything. We were seated in the main dining room, which is loud. But the other areas seem to be ok. Overall, great experience. read more
Note to the servers before I get into my review of the food and ambience of the spot: Please ask the customer if they are done before throwing trash in their food and taking it away! I ordered the scallops with chili jam and had finished my scallops but was keeping the sauce to eat with my rice. I told 2 staff-members who were coming to take my plate away that I was keeping it for the sauce. However, before I could react, my server dumped a used towelette in the plate of sauce then took it away. I understand there is a desire for efficiency but there is also room for consideration when one is out to enjoy an expensive meal. That scallop dish alone was $31, you bet I am going to want to eat the sauce too. Moving on to the food and vibes: The restaurant packs their tables in like sardines. It is hard to move around servers and other patrons when getting to your seat. However, the liveliness and clamor of conversation was quite lovely! Bay scallops with chili jam 8/10 - a bunch of tasty small scallops with a deliciously flavorful thai basil and chili jam. Definitely order it with rice so you can spoon the sauce over it. On its own, the dish is not filling enough. Pineapple glazed pork ribs 9/10 - perfectly cooked and marinated pork ribs. I loved this dish. I only wish there had been more! It was also a small amount. Pad Gaprao Beef and Fried Egg Rice 10/10 - perfect amount of food, amazing flavors and spices, perfectly fried egg. Highly recommend this dish. read more
Sad to say it doesn't live up to the hype. The best dish was the Peruvian Scallops, which were super fresh and tasty but everything else fell flat. Kratong Tong: the blue fin itself was fantastic but the pastry cup and the flavoring with the peas and corn overwhelmed the quality fish. The dish as a whole falls flat Southern Thai Fried Chicken: Nothing special. I was surprised that the chicken itself didn't have a Thai flavoring to it. The chicken was cooked great but the dish didn't stand out. The sauces were good, but nothing spectacular. Dungeness Fried Rice: okay flavoring, nothing to write home about. They tell you that the sauce it comes with is quite salty and a little goes a long way, and wow it's like tasting the sea. The sauce adds a nice flavor to it, but you put one tiny drop too much and it's borderline inedible. Dessert: the Thai coffee ice cream was very light on the coffee flavor, which is super disappointing. read more
Anajak Thai on Ventura is one of those places that's literally always busy, and after finally trying it I get why. There's valet parking in the back plus metered parking along Ventura Blvd, but definitely expect it to be packed. We went on a Tuesday for their TTT (Thai Taco Tuesday) and honestly the tacos were one of the highlights. We got the carnitas tacos which come 2 per order on mini tortillas, but they're packed with filling. The flavors were sooo good..very Thai and Mexican fusion in the best way. Tender meat, cilantro, fresh toppings, and somehow everything worked perfectly together. We also got the shrimp coconut curry tostada which was essentially one crispy tostada topped with shrimp and sauce. SO good. That sauce alone was delicious and I'd definitely recommend trying it. Another standout was the Kauai prawns..4 prawns cooked in this spicy/sweet/savory sauce that was honestly incredible. Absolute favorite and would 100% order again. The drunken noodles were also sooo good and flavorful. The only thing that underwhelmed us a little was their famous Southern Thai fried chicken. Maybe our expectations were too high because it's one of their popular dishes, but it honestly just tasted like regular fried chicken. Not bad at all, just nothing super special to us. It came with crispy rice and dipping sauce on the side. I also really wanted to try the mango sticky rice, but apparently only the chef's mom makes it and if she's not there they don't have it so sadly we missed out. Overall though, we really enjoyed the experience. One thing I thought was cool was the open kitchen..you can see everyone cooking, talking, and having a good time while preparing the food, which added a fun energy to the whole place. read more
I'd been wanting to try this place for a while now, but with Chase Reserve card, it really pushed us to make the reservation. I was a little unsure at first because there's a lot of mixed reviews with people saying it's too pricey for what it is. But we went and tried all the highest recommendations such as the fried chicken, branzino, crudo, and crab fried rice. I can attest that everything was so delicious! Thanks to other reviewers, we ordered the kampachi crudo and OMG that was probably the highlight of the dinner! The sauce was soooo good and refreshing. I have to find out how to make it at home! Haha. We ordered 4 items and the table for 2 was pretty small, so everytime they brought the next dish, we had to kind of clear out the table. It was nice that the waiter automatically transferred the crudo sauce to a smaller bowl for us to enjoy it with the fried chicken. Now the fried chicken was crispy, and nothing to complain about. It went so well with the crudo sauce, as expected. Other than that, it's nothing special though. I knew it based on other reviews, but decided to try it myself. The next recommendation was the branzino which was pretty pricey, but we glad we tried! It's just as good as expected and we finished it pretty fast. The skin was crispy and sauce was really good. It was limey, but the crudo sauce is still the winner. I don't think the fish would taste as good had we taken it home, so definitely finish it right away. Last dish was the crab fried rice. I had a lower expectation of this dish based on the pictures online, but man this was sooo good! It didn't look like it had a lot of crab meat in it but it sure did! This was probably my 2nd favorite dish of the night after the crudo. Services were really good too. I was skeptical due to some reviews, but everyone was very nice. It was pretty packed inside and tables are very close to each other, but it's not a big deal. Definitely will go back and try other dishes next time. read more
12 days ago
1 day ago
Obsessed with the crudo's chili lime sauce! The perfect punch of flavor blending sweet, spicy, and tangy in a rich, refreshing taste! Their fried chicken was probably the juiciest I've ever had--literally glistening and driipping in juice. The batter was so light and crispy, paired so well with the extra sauce from the crudo as our server has reco'd! The pad see ew was solid and made well, not as impactful as the other. The Massaman Curry Braised beef was really good as well, rich and cozy with tender soft beef (could be a tad less sweet). Then for dessert, we got their Thai coffee ice cream bar with fish sauce caramel! So fun and executed amazingly blending sweet and savory flavors for a perfect balance. Special shout to their somms and their crazy long wine list! We got Stein 'Blauscheifer' which was a bright & crisp, dry riesling that "transport you to Germany" as our Somm described haha read more
Just okay. Tried this place to see what the hype was about & Chase card had a dining offer. We arrived on time for our reservation on a Friday night & were seated in under 10 minutes. The kratong tong appetizer stood out the most, but would not be enough to get me to return. Maybe we ordered the wrong things but the other dishes were definitely not justified by their price tag (panang curry, massaman braised beef, Peruvian scallops). Papaya salad was also extremely spicy so would not recommend if you are sensitive to spice. I typically enjoy mild spice. Nice bathroom available & street parking was manageable (& free on a Friday night). read more
Anajak's next generation keeps leading the restaurant to new heights. They have leveled up with a newly renovated space, a tasting menu, and the extremely popular Thai Taco Tuesday. If you can score a reservation for ttt, you will be rewarded with some imaginative creations. Fried Soft Shell Crab: The small Maryland crab has a light crispy batter and the soft shell provides a nice snap. Dunk it in the excellent Pad Pet sauce, a sweet and sour mix of red curry and lime leaves. Striped Bass Fish Tacos: The flaky slab of bass slaps with its firm and juicy flesh and crispy edges. The red cabbage is fresh and crunchy and the blue tortillas are thick. The green chili lime is sweet and tangy, yet the great fish flavor still shines through. Laab Tots: This northeastern Thai minced pork dish has been fashioned into meatballs. The herbs and lemongrass add wonderful texture and flavor. Like a plate of meatballs in a red sauce, the jaew sauce perfectly complements the tots. In fact, this is the best sauce of the night with its roasted tomatoes, shallots, garlic, and chilies. Southern Thai Fried Chicken: The plate contains crispy and juicy pieces from half a chicken. The sweet dipping sauce gives a good contrast to the savory and tender meat. The sticky rice is firm and chewy with crispy fried shallots. Actually, without all the sauce, the skin is nicely seasoned with turmeric and other spices. Dungeness Crab Fried Rice: Dungeness crab and fried rice is always a crowd pleaser. The sweetness of the crab, scrambled eggs, and firm rice are all you need. Mango Sticky Rice: The mango is cut into perfectly even slices. The sweet and juicy fruit always satisfies when accompanied by warm, smooth sticky rice and sweet and salty coconut milk. Reservations: You need to book your reservation a week in advance. You also need to make a reservation for TTT since it is no longer walk in. Parking: There's metered street parking in front. read more
5 months ago
Anajak Thai has been on my must-try list for a long time, and now I'm mad at myself for waiting so long. I didn't book far enough out, so I could only get a 5 PM reservation, and the restaurant was already packed when we arrived. Even so, our table was ready and the service was phenomenal. Our server really helped us figure out a good balance of dishes based on what we were interested in. We ordered the papaya salad, crispy garden rolls, panang curry, drunken noodles with shrimp, jasmine rice, sticky rice, and a scallop dish that I cannot remember the name of but was absolutely freaking amazing. The papaya salad was spicier than I usually go for, but it was so delicious that I'm really glad I had it. The crispy garden rolls were good, though they didn't totally blow my mind. What did blow my mind was the curry and the scallop dish. Both were eyes-rolled-back-in-your-head delicious and absolute must orders. It seems like some people come here expecting a more standard Thai restaurant experience, but this is really a specialty, elevated Thai experience. I'll definitely be going back very soon. Highly recommend read more
6 months ago
I was quite disappointed. There was so much hype and talk about this restaurant that maybe I expected way too much. We sat outside where they had tons of tables probably to help accommodate a popularity of this restaurant. The food was just OK in my opinion. The presentation was beautiful, but the flavors are special and the portion size was really small. Service was friendly but very slow to fill up our waters unfortunately it was especially hot that day read more
We finally made here after all these years! We sat on the patio/side of the restaurant. Nothing special but it was a nice night, they had music, and they tried to spruce up the table with white linens. So not as bad as it sounded when booking. The southern Thai fried chicken was probably my favorite although the papaya salad was also good and usually I don't love that dish, even when in Thailand. I would slip the Noodles Supreme, it was a good dish but I enjoy more bold flavors and spice. Wine only, which is fine, but be ready to pay a premium. Would I be back, probably not, but glad I tried it after all these years. read more
2 months ago
This review is based on a visit in late April. We had a reservation for 6:15 p.m. on a Thursday but were not seated until around 6:48. The restaurant was extremely busy, packed, and considerably loud. I was curious, so I checked the Noise app on my Apple Watch a few times during dinner, and it was consistently reading around 85 dB. The crowded and tightly packed dining room made it a little difficult to have a conversation. Once we were seated, the timing of the service was acceptable. The servers were friendly, knowledgeable, and helpful when explaining the dishes. We started with the cucumber radish salad, which was fresh, crunchy, and refreshing. The vegetables were dressed with lemon, garlic, ginger, cilantro, and a few other flavors that worked well together. It was slightly oversaturated with dressing, but overall it was still a refreshing way to start the meal. The gai yang wings were grilled with crispy skin and had great flavor, tasting like they had come straight off the grill. The seasoning was mild but still flavorful. They came with plum sauce, but I preferred eating them without it because the grilled flavor stood out more on its own. The Southern Thai fried chicken also had delicious crispy skin and was not overly oily considering it was fried. The meat was mostly tender, although there were a few pockets that felt a little dry or overcooked. It came with a sweet chili sauce and a much spicier vinegar sauce. The sticky rice on the side was bland and didn't have much flavor on its own. The panang curry was easily my favorite dish of the evening. The sauce was creamy, rich, and thick without being watery. The coconut cream, curry, and kaffir lime leaf flavors were all front and center with every bite. The eggplant and other vegetables were cooked well and stayed tender throughout. The drunken noodles were good and had all the classic flavors you would expect with basil, vegetables, serrano peppers, and savory noodles. The chicken was soft and tender, but nothing about the dish really stood out for a restaurant with this reputation. It tasted like something you could also get at a good neighborhood Thai place, which isn't necessarily a bad thing, but it made the premium pricing feel harder to justify. Overall, I thought the food was good and the panang curry was excellent. That said, I was expecting something a little more memorable given the restaurant's reputation and the higher prices. Aside from the curry, most of the dishes felt well executed but not especially unique. Between the long wait despite having a reservation, the crowded dining room, and the premium prices, I'm not sure the overall experience quite lived up to the hype. I'd still come back for the panang curry, although probably not during the dinner rush. There are other Thai restaurants I'd be just as happy visiting. read more
I was excited to try Anajak Thai as I had frequently heard and seen how popular it is due to its unique menu items and quality ingredients. We were lucky enough to secure a reservation for a Friday evening just a couple of days prior-- checking in and being seated for our reservation was very smooth and the service from the staff was friendly and attentive throughout our dining experience! I especially appreciated how our server went through the menu with us as first timers at Anajak! Also, I was a little worried about being seated outdoors due to the chilly weather, but I can confirm that there are plenty of outdoor heaters set up throughout their outdoor space that I honestly forgot it was even cold outside to begin with! As for the menu items, I really appreciated the uniqueness of the platters-- for example, the Grilled Cabbage with chutney was something I had never seen or tried before and was pleasantly surprised by how much I enjoyed it! My favorite dish had to be Panang Curry and the Laab Moo, which I would recommend to anyone who likes a little kick of spice in their dishes! Again, overall you can distinguish the quality of the ingredients in all of the dishes and I think it is worth dining here not only to get a taste of the distinguished menu, but also for the excellent customer service and the trendy ambiance! read more
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More info about Anajak Thai
14704 Ventura Blvd
Sherman Oaks, CA 91403
Sherman Oaks
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(818) 501-4201
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http://www.anajakthai.com
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Ask the Community - Anajak Thai
Is the outdoor seating dog friendly?
Yes, I have seen diners w/ their dog there.
Do they accept walk-ins or is it reservations only?
They are largely reservation only. You may get lucky and they have any opening the same day but you have to stop by and see and it's generally rare.
Website mentions delivery via Postmates but it is ALWAYS closed. Do you offer delivery?
No take out.
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67 reviews that are not currently recommended
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