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I've unknowingly walked by Holy Basil for years, but I'm so pleased that I finally found it hidden in a little nook of Atwater Village. From the moment we checked in, I knew it would be a vibe. The service was top-tier. The hostess and our server were so welcoming and kind and eager to make recommendations. We started with a NA strawberry spritz, which was a perfect refresher to the intense heat. Just sweet enough, fizzy, and lovely. I also adored my Thai iced tea. It was not syrupy sweet like some places and my lactose intolerant stomach cheered that it was made with oat milk. Clearly, I enjoyed both because I forgot to snap a pic. We got the calamari that our server recommended and were very pleased. Despite being fried, it had a light, airy, texture and the salted egg on top made it unique. The brown butter sauce it was served with was rich and heavenly. A little goes a long way. For my entree, I had the paccheri curry which was solid. Lots of flavors and textures and the braised wagyu was cooked just right. I enjoyed that it packed a bit of heat too, but if you're sensitive to spice, just be aware. My friend opted for the moo krob and enjoyed it also. A great experience.
Happened to be able to have a night in so I ordered a couple things because my friend said that this place is amazing... Grandmas Fish: 8.9 / 10 especially with the spicy fish sauce, it was so amazing. I can't lie. I can go back just for this everytime! Chicken Curry: 7.8 / 10 this was good, dark meat is my favorite. Better than average socially with one of the sauces but I should have eaten it without the fish. Beef with Egg: 7 / 10 this is exactly what it is... just good eats, a staple, fried egg was a good edition and the choice of sauce changes the flavor. Nothing crazy but if you wanted beef you got it.
If I could describe this place, it would be like an American who traveled to Thailand for 2 weeks and wants to make dishes based on what they tasted. One of the dishes was a Thai parmesan salad, which I saw someone eating on the way in. I thought we were next doors to an Italian restaurant. My partner took me here for our anniversary night. The restaurant is tucked away into an almost alley-like structure. We sat along the walls of the building. Service here was stellar! Our server was very patient and thorough in her explanations of the menu and recommendations. [[HIGHLIGHT]]The vibes here were very calm and intimate.[[ENDHIGHLIGHT]] The menu was very bare and did not have pictures and some dishes only listed the ingredients, and not the way it was prepare (such as stir-fry or boiled or grilled, etc). I felt like it was so hard to make decisions especially as it was our first time. The food was pretty good. Also - please do not go here expecting traditional Thai food. We got the Nam pla (aguachile with bay scallops), the pad kee mao with moo krob (drunken noodles with crispy pork) and the Double R ranch new york steak with Thai basil chimichurri. The steak was alright, it was not the most tender. It's yummy to dip in the aguachile sauce. The aguachile was very tender and abundant in scallops! However, it was on the salty side due to the fish sauce and spices so we requested more lemon. The drunken noodle had great texture and had an addicting umami flavor. It was also a great portion. In total, it was about $110 for a dinner for three dishes, which is expensive in my opinion. I'm glad I gave this place a try.
The location is very walkable if you live in the neighborhood. If not, parking can be a pain. When we have driven, we will circle to find street parking. [[HIGHLIGHT]]The restaurant is small, so there can be a wait. But there re tables inside and outside, with some bar seating.[[ENDHIGHLIGHT]] The dishes run about $25-$35 a plate. The menu does change and is updated frequently. Two drinks, two appetizers, three entrees was about $200. The panang curry was sooo tasty, but the pork jowl was chewy. Maybe needed a bit more pressure cooking, but the sauce was so tasty. Pad kee mao was very tasty. This was the group's favorite entree. The added cost for the beef makes sense; it did make it about a $30 dish. The flavor and heat of the noodles were lovely. The beef was very tasty and tender. The snack/appetizers were both tasty. Very true to name, with bite size. The sauces were so well done with sour, salty, sweet combination.
One of my favourite Thai restaurants when I'm in LA. I've had my good luck finding parking in the area and it's been good vibes every time I visit. Loved the cabbage salad, crab curry, crab 2 ways, eggplant and squash with holy basil are my regular go-to's. Sometimes it can get loud the restaurant, just adds to the overall ambiance.
We enjoyed our dine-in experience after a long history of only doing take-outs! Chelsea was lovely and added to the fantastic experience! They gave great suggestions from each section of the menu and knew exactly when to check in on us. We started with their cabbage salad, which packed a punch! Second was the fresh tomato salad, my favorite! Can't beat the freshness and umami flavors. Grandma's fish and rice was my second favorite. The crispiness of the fish with the rice is a texture I always enjoy. I loved the shallots and cilantro. It was a tad more humid the day we dined in, but it didn't take away from the great experience! There was free parking available. The ambiance was relaxing with plenty of natural light coming through the alley. I love that they serve select dishes for dine-in only. That was a nice treat! Overall, what a fantastic restaurant! I'm eager for my family and friends to give this place a try!
Good lord. I am obsessed with Holy Basil! Came back because I wanted to eat the crispy salad rice again. Was so heartbroken when I found out their menu changes periodically. Heartbreak mended the second the Thai Caesar entered my mouth. Wow. And then the green mussel curry risotto......wow. The best thing I have eaten anywhere in months. The eggplant chicharrones dish I probably would not order again but the Caesar and risotto I would. I wish I could make food like this. Wow.
We also visited the Atwater Village location, and somehow it just keeps getting better the more you order. The staff is incredibly friendly and knowledgeable, and you can taste how fresh everything is. They were out of their homemade curry paste, so a few dishes weren't initially available--but we ended up staying, chatting, and before we knew it, more ingredients arrived and they happily made everything we wanted. That kind of experience says a lot. Not. One. Thing. Has ever disappointed here. The fresh scallops on the half shell were unbelievably sweet and tender, with a sauce that hits you with the perfect punch. The crispy rice salad is unlike anything else--beautifully balanced, like a tightrope walk of flavors on your tongue. They also sell their proprietary fish sauce--get it. We ordered the Gra Pow Moo, Dungeness crab fried rice, Pad See Ew, Gra Pow Wagyu beef, and Koi Soi--every single dish was outstanding. Great sake, beer, and wine selection too. Absolutely delicious.
We had some pretty amazing flavors in the dishes we tried at this super tiny little spot. We had to grab a couple of seats at the little bar area and had great service from the charming Maegan. She made some excellent suggestions and was super patient with us. The pacing was a problem, especially sitting at the bar. After our first bites, we suddenly had ALL of our dishes, two water glasses, two sake glasses, a bottle of water, a carafe of Sake... it was was too crowded and, as much as we loved the flavors, it was annoying. If we come back, I'd only order maybe 2 plates at a time. Decent Sake menu, and some wines offered.
My husband and I were really hoping to like this place. Unfortunately, we both left quite disappointed by the food and the service. The Good: - The scallop aguachile appetizer was delicious. It was the first dish brought out, and there was a generous amount of scallops and a nice balance of sweet, citrus, salty, and umami flavors. - The pork belly had a nice crust, and it paired well with the house green sauce. - The mussel green curry risotto had a powerful flavor. The Bad: - Our server ignored us after we put in our order and seemed very cold. - The wagyu pad kee mao (drunken noodles) was terrible. Not exaggerating when I say it was the worst drunken noodles I've ever had in my life. Instead of the customary flat wide rice noodles, this dish came out with pad thai noodles, which were clumpy, too starchy, and slightly undercooked. - When we asked our server about the noodles, she said the kitchen ran out of flat wide noodles, which are usually served with the dish. She said "when they run out, they'll throw whatever in there, these noodles or sometimes even vermicelli." What?! Girl, no. We asked her why the lack of the key ingredient wasn't mentioned to us when we ordered and she said because she didn't know either. - The restaurant took 20%, or roughly $5 off of this $30 pad kee mao dish that we didn't even eat. The meat wasn't good quality either. Sadly, we won't be back.
Holy Basil in Atwater Village is a gem that absolutely delighted my tastebuds and earned 5 stars for amazing food and great service! Came in on a Sunday for an early dinner with no reservation and our party of 2 was seated within 5 minutes--already a win as we were starving! The staff was incredibly welcoming and offered thoughtful recommendations, which we happily followed... and wow, did they deliver. We started with their seafood sampler platter, a vibrant spread of crab claws, shrimp, ceviche, and beef tartare that felt like a celebration of bold flavors and fresh ingredients. The tang and spice of each small dish was different but equally yummy! The spicy cabbage salad was a crunchy, mildly fiery dream, and the pad khee mao with duck? Rich, savory, and perfectly balanced with heat and umami. This is my go-to order at Thai restaurants and so far my favorite place to get it! One standout bite I can't stop thinking about was a delicate crab and uni creation--light, briny, and luxurious (wish I remembered the name!). The vibe here is playful and transportive, with decor that channels the energy of Bangkok's street food scene. Loved the thoughtful touch of outdoor sinks near the single-stall restrooms--practical and considerate as a lot of the food I tended to eat hands on! Parking was free and a breeze in the neighborhood, which made the whole experience even smoother. There is paid street parking too but it can be so busy in Atwater. Holy Basil is the kind of place that makes you want to come back with friends, order everything again, and relive the magic. Already planning my next visit!
Yes, the awards are justified!!! This is an absolute gem but be prepared: your mouth will burn. Cute little place, tight seating with some chairs, often times stools only - but cute. The menu is not excessively long (and great: nothing can be changed bc it should not be changed). The staff guided us through with welcome recommendations. 1 1/2 items per person appears to be enough even though they suggest 2 items per person. The food was a (hot) dream: beautifully presented, phantastic breadth, combinations and variations of flavors, perfectly sync'ed with various textures. Only the lobster was dissatisfying to dissect without appropriate tools. It would be nice if there was a sweet bouquet possible at the end, but there is room for evolution. Will come back even without that ...
We came in for lunch, it was very busy. Everything we shared- it comes out family style. My two favorite dishes were the moo krob and wild shrimp curry. The moo krob is juicy with a super crisp outside- I could eat multiple dishes of this. I love shrimp and curry, so the wild shrimp curry was an immediate hit with me. It has great flavor, big shrimp and a bit of heat. The lobster tostada had good size chunks of lobster and refreshing flavor. The por pia tod are long skinny pork egg rolls. The pad see eww is made with the super thin noodles and pork loin pieces. The Bangkok fried rice is made with jasmine rice and crab. All of the dishes were absolutely delicious and I would order all of them again! Parking- parking lot behind the building or street parking
Review Insights
24 days ago
Holy Basil in Atwater deserves 4.5 stars but I upped it to a 5 bc it blew my SIL away for her birthday. I won't tell her this - my favorite location is still the one in DTLA - the curry rigatoni is still one of my all time favorite dishes, but they have other great dishes here at the Atwater location. We had the salmon crisp special which was DELECTABLE. We also had the chives cake which were great! We loved the Khao soi and pad kee mao, which are not the traditional versions of these plates that people may expect, but that's the beauty of Holy Basil - it's innovative takes on traditional dishes. My SIL absolutely loved the Khao soi and pad kee mao. She is telling everyone how they have to try Holy Basil (which I've been saying for literal years since going to the DTLA restaurant). [[HIGHLIGHT]]The ambience here is lovely - we sat outside along the restaurant and loved our spot. Great people watching.[[ENDHIGHLIGHT]] I have the red dining book and loved getting it signed by the chef and learning about her dog since we too are dog people. Our waitresses were absolutely lovely. Thank you for making my SIL's bday such a wonderful evening! read more
I've heard about this place and been wanting to go check it out. I drive by it every day!! FINALLY got to eat here. I was a little shocked about the prices, but the food was good though. The LITTLE appetizer was extremely expensive for just two pieces. It was recommended to us to put the WHOLE THING in our mouth, but since it was SO LITTLE, we decided to take itty, bitty bites. The calamari and dip were very good. [[HIGHLIGHT]]Not too many places to sit inside nor outside. It's very small[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Our table had a little vase with a cute little flower.[[ENDHIGHLIGHT]] Tap water was in a bottle. The customer service is good. Very attentive. Plenty of street parking or lot parking. read more
30 days ago
I've been to holy basil three times, and each time I've been blown away by the quality and creativity put into each dish. The green curry with hangar steak is my favorite thing I've ordered. Last time I was here, the Moo Krob was served plain with only green sauce. This time around, I enjoyed how it was plated and served with mustard greens. Some of the dishes run a little salty (the thai aguachile and the nam tok tataki) , so an order of rice is mandatory. The calamari with brown butter sauce is a standout dish! I believe they put Szechuan chilis in the sauce--it has a nice mala tingle. My bf and I look forward to coming everytime they update the menu to try something new! read more
I've unknowingly walked by Holy Basil for years, but I'm so pleased that I finally found it hidden in a little nook of Atwater Village. From the moment we checked in, I knew it would be a vibe. The service was top-tier. The hostess and our server were so welcoming and kind and eager to make recommendations. We started with a NA strawberry spritz, which was a perfect refresher to the intense heat. Just sweet enough, fizzy, and lovely. I also adored my Thai iced tea. It was not syrupy sweet like some places and my lactose intolerant stomach cheered that it was made with oat milk. Clearly, I enjoyed both because I forgot to snap a pic. We got the calamari that our server recommended and were very pleased. Despite being fried, it had a light, airy, texture and the salted egg on top made it unique. The brown butter sauce it was served with was rich and heavenly. A little goes a long way. For my entree, I had the paccheri curry which was solid. Lots of flavors and textures and the braised wagyu was cooked just right. I enjoyed that it packed a bit of heat too, but if you're sensitive to spice, just be aware. My friend opted for the moo krob and enjoyed it also. A great experience. read more
Happened to be able to have a night in so I ordered a couple things because my friend said that this place is amazing... Grandmas Fish: 8.9 / 10 especially with the spicy fish sauce, it was so amazing. I can't lie. I can go back just for this everytime! Chicken Curry: 7.8 / 10 this was good, dark meat is my favorite. Better than average socially with one of the sauces but I should have eaten it without the fish. Beef with Egg: 7 / 10 this is exactly what it is... just good eats, a staple, fried egg was a good edition and the choice of sauce changes the flavor. Nothing crazy but if you wanted beef you got it. read more
If I could describe this place, it would be like an American who traveled to Thailand for 2 weeks and wants to make dishes based on what they tasted. One of the dishes was a Thai parmesan salad, which I saw someone eating on the way in. I thought we were next doors to an Italian restaurant. My partner took me here for our anniversary night. The restaurant is tucked away into an almost alley-like structure. We sat along the walls of the building. Service here was stellar! Our server was very patient and thorough in her explanations of the menu and recommendations. [[HIGHLIGHT]]The vibes here were very calm and intimate.[[ENDHIGHLIGHT]] The menu was very bare and did not have pictures and some dishes only listed the ingredients, and not the way it was prepare (such as stir-fry or boiled or grilled, etc). I felt like it was so hard to make decisions especially as it was our first time. The food was pretty good. Also - please do not go here expecting traditional Thai food. We got the Nam pla (aguachile with bay scallops), the pad kee mao with moo krob (drunken noodles with crispy pork) and the Double R ranch new york steak with Thai basil chimichurri. The steak was alright, it was not the most tender. It's yummy to dip in the aguachile sauce. The aguachile was very tender and abundant in scallops! However, it was on the salty side due to the fish sauce and spices so we requested more lemon. The drunken noodle had great texture and had an addicting umami flavor. It was also a great portion. In total, it was about $110 for a dinner for three dishes, which is expensive in my opinion. I'm glad I gave this place a try. read more
3 months ago
The location is very walkable if you live in the neighborhood. If not, parking can be a pain. When we have driven, we will circle to find street parking. [[HIGHLIGHT]]The restaurant is small, so there can be a wait. But there re tables inside and outside, with some bar seating.[[ENDHIGHLIGHT]] The dishes run about $25-$35 a plate. The menu does change and is updated frequently. Two drinks, two appetizers, three entrees was about $200. The panang curry was sooo tasty, but the pork jowl was chewy. Maybe needed a bit more pressure cooking, but the sauce was so tasty. Pad kee mao was very tasty. This was the group's favorite entree. The added cost for the beef makes sense; it did make it about a $30 dish. The flavor and heat of the noodles were lovely. The beef was very tasty and tender. The snack/appetizers were both tasty. Very true to name, with bite size. The sauces were so well done with sour, salty, sweet combination. read more
Business owner information
Wedchayan A.
Thank you so much for your kind words…
9 months ago
One of my favourite Thai restaurants when I'm in LA. I've had my good luck finding parking in the area and it's been good vibes every time I visit. Loved the cabbage salad, crab curry, crab 2 ways, eggplant and squash with holy basil are my regular go-to's. Sometimes it can get loud the restaurant, just adds to the overall ambiance. read more
10 months ago
We enjoyed our dine-in experience after a long history of only doing take-outs! Chelsea was lovely and added to the fantastic experience! They gave great suggestions from each section of the menu and knew exactly when to check in on us. We started with their cabbage salad, which packed a punch! Second was the fresh tomato salad, my favorite! Can't beat the freshness and umami flavors. Grandma's fish and rice was my second favorite. The crispiness of the fish with the rice is a texture I always enjoy. I loved the shallots and cilantro. It was a tad more humid the day we dined in, but it didn't take away from the great experience! There was free parking available. The ambiance was relaxing with plenty of natural light coming through the alley. I love that they serve select dishes for dine-in only. That was a nice treat! Overall, what a fantastic restaurant! I'm eager for my family and friends to give this place a try! read more
Good lord. I am obsessed with Holy Basil! Came back because I wanted to eat the crispy salad rice again. Was so heartbroken when I found out their menu changes periodically. Heartbreak mended the second the Thai Caesar entered my mouth. Wow. And then the green mussel curry risotto......wow. The best thing I have eaten anywhere in months. The eggplant chicharrones dish I probably would not order again but the Caesar and risotto I would. I wish I could make food like this. Wow. read more
We also visited the Atwater Village location, and somehow it just keeps getting better the more you order. The staff is incredibly friendly and knowledgeable, and you can taste how fresh everything is. They were out of their homemade curry paste, so a few dishes weren't initially available--but we ended up staying, chatting, and before we knew it, more ingredients arrived and they happily made everything we wanted. That kind of experience says a lot. Not. One. Thing. Has ever disappointed here. The fresh scallops on the half shell were unbelievably sweet and tender, with a sauce that hits you with the perfect punch. The crispy rice salad is unlike anything else--beautifully balanced, like a tightrope walk of flavors on your tongue. They also sell their proprietary fish sauce--get it. We ordered the Gra Pow Moo, Dungeness crab fried rice, Pad See Ew, Gra Pow Wagyu beef, and Koi Soi--every single dish was outstanding. Great sake, beer, and wine selection too. Absolutely delicious. read more
We had some pretty amazing flavors in the dishes we tried at this super tiny little spot. We had to grab a couple of seats at the little bar area and had great service from the charming Maegan. She made some excellent suggestions and was super patient with us. The pacing was a problem, especially sitting at the bar. After our first bites, we suddenly had ALL of our dishes, two water glasses, two sake glasses, a bottle of water, a carafe of Sake... it was was too crowded and, as much as we loved the flavors, it was annoying. If we come back, I'd only order maybe 2 plates at a time. Decent Sake menu, and some wines offered. read more
Business owner information
Wedchayan A.
Thank you so much for your feedback…
3 months ago
My husband and I were really hoping to like this place. Unfortunately, we both left quite disappointed by the food and the service. The Good: - The scallop aguachile appetizer was delicious. It was the first dish brought out, and there was a generous amount of scallops and a nice balance of sweet, citrus, salty, and umami flavors. - The pork belly had a nice crust, and it paired well with the house green sauce. - The mussel green curry risotto had a powerful flavor. The Bad: - Our server ignored us after we put in our order and seemed very cold. - The wagyu pad kee mao (drunken noodles) was terrible. Not exaggerating when I say it was the worst drunken noodles I've ever had in my life. Instead of the customary flat wide rice noodles, this dish came out with pad thai noodles, which were clumpy, too starchy, and slightly undercooked. - When we asked our server about the noodles, she said the kitchen ran out of flat wide noodles, which are usually served with the dish. She said "when they run out, they'll throw whatever in there, these noodles or sometimes even vermicelli." What?! Girl, no. We asked her why the lack of the key ingredient wasn't mentioned to us when we ordered and she said because she didn't know either. - The restaurant took 20%, or roughly $5 off of this $30 pad kee mao dish that we didn't even eat. The meat wasn't good quality either. Sadly, we won't be back. read more
Holy Basil in Atwater Village is a gem that absolutely delighted my tastebuds and earned 5 stars for amazing food and great service! Came in on a Sunday for an early dinner with no reservation and our party of 2 was seated within 5 minutes--already a win as we were starving! The staff was incredibly welcoming and offered thoughtful recommendations, which we happily followed... and wow, did they deliver. We started with their seafood sampler platter, a vibrant spread of crab claws, shrimp, ceviche, and beef tartare that felt like a celebration of bold flavors and fresh ingredients. The tang and spice of each small dish was different but equally yummy! The spicy cabbage salad was a crunchy, mildly fiery dream, and the pad khee mao with duck? Rich, savory, and perfectly balanced with heat and umami. This is my go-to order at Thai restaurants and so far my favorite place to get it! One standout bite I can't stop thinking about was a delicate crab and uni creation--light, briny, and luxurious (wish I remembered the name!). The vibe here is playful and transportive, with decor that channels the energy of Bangkok's street food scene. Loved the thoughtful touch of outdoor sinks near the single-stall restrooms--practical and considerate as a lot of the food I tended to eat hands on! Parking was free and a breeze in the neighborhood, which made the whole experience even smoother. There is paid street parking too but it can be so busy in Atwater. Holy Basil is the kind of place that makes you want to come back with friends, order everything again, and relive the magic. Already planning my next visit! read more
10 months ago
Yes, the awards are justified!!! This is an absolute gem but be prepared: your mouth will burn. Cute little place, tight seating with some chairs, often times stools only - but cute. The menu is not excessively long (and great: nothing can be changed bc it should not be changed). The staff guided us through with welcome recommendations. 1 1/2 items per person appears to be enough even though they suggest 2 items per person. The food was a (hot) dream: beautifully presented, phantastic breadth, combinations and variations of flavors, perfectly sync'ed with various textures. Only the lobster was dissatisfying to dissect without appropriate tools. It would be nice if there was a sweet bouquet possible at the end, but there is room for evolution. Will come back even without that ... read more
We came in for lunch, it was very busy. Everything we shared- it comes out family style. My two favorite dishes were the moo krob and wild shrimp curry. The moo krob is juicy with a super crisp outside- I could eat multiple dishes of this. I love shrimp and curry, so the wild shrimp curry was an immediate hit with me. It has great flavor, big shrimp and a bit of heat. The lobster tostada had good size chunks of lobster and refreshing flavor. The por pia tod are long skinny pork egg rolls. The pad see eww is made with the super thin noodles and pork loin pieces. The Bangkok fried rice is made with jasmine rice and crab. All of the dishes were absolutely delicious and I would order all of them again! Parking- parking lot behind the building or street parking read more
16 days ago
Wow, this is the best restaurant I've been to lately! The service is great, and the staff explain each Thai dish really well. Everything we ordered was delicious. The crab curry is a must-try, the flavor is amazing. Just remember to book ahead since it's a small, busy place. Definitely worth a visit! The food I ordered is listed below: * Lhon * Kari Puff * Kao Kapi * Crab 2 Ways * Kanom Jeen * Crispy Rice Salad read more
1 month ago
If you enjoy the taste of herbs and bold flavors then this would be your spot. I love Thai food, but Holy Basil definitely has a different twist to their food. Located in Atwater Village, parking can be troublesome to find depending on what time and day you go. We were able to find metered street parking. The restaurant itself isn't big at all, and didn't have much seating other than a couple of tables outside and some counter seating indoors with an extra table or two. We chose to sit indoors, and the service was great! We got some recommendations and also found out that the menu changes twice a year. What was ordered: Lobster Tostada: (3.5/5) This is a fresh take on your regular tostadas. It was filled with lobster chunks as well as pieces of mint leaf, fish sauce and cilantro lime sauce. I think i had bigger expectations for this dish, but I think it was lacking a bit in flavor. The mint really overpowers the dish, but i thought it was decent. Grandma's Fish & Rice: (4/5) It's almost like a fish fried rice. They give you a side of fish sauce that you're supposed to pour on the top and then mix. Beware there are a lot of red chili peppers in it. I ate one accidentally and my mouth was on fire. Request for no red chili on it, if spicy isn't your thing. Overall it was a good dish, portion size was kind of small for $24, but glad we tried it. Gra Pow Crispy Pork Belly w/ Thai basil add egg: (5/5) My absolute favorite here. Portion size was good to share and the flavors were packing. The pork belly was the perfect amount of crispy and the Thai basil brought the entire dish together. I highly recommend getting a can of their Thai tea. I've never seen Thai tea in a can, but this is the best Thai tea I've had. It wasn't too sweet and just perfect the way it was. Enjoy! read more
Was feeling Thai this night and stopped by Holy Basil. Kicked off the night with a white sangria and the house beer. For an appetizer we got the crudo, delicious the star of the night and highly recommend. A great blend of flavors and a good kick, but not overpowering. We got a beef curry, which was flavorful and I was a fan of the curry. The pork noddle dish was a mix, outside of the pork it was delicious. However, the pork itself could have been seasoned more. Our server informed us of the menu and gave great recommendations. Paring available in the back. [[HIGHLIGHT]]A solid Thai joint that gives Thai tapas vibes.[[ENDHIGHLIGHT]] read more
Great Thai restaurant - smaller seasonal menu that the staff does a great job explaining of all the delicious items on it. Everything has that great wok char and is delicious! [[HIGHLIGHT]]Reminds me of a new hip stall in Thailand.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Open kitchen so you can see everything being cooked fresh.[[ENDHIGHLIGHT]] Small but super efficient - tables turn quickly. Highly recommend if you are in the area. Not cheap but worth the quality of the food, the unique dishes and the super friendly service. read more
If I could give this a 4.5 I would - everything was incredible and packed with so much flavor. We had the beef tataki, steak, and crab fried rice. The steak was very spicy but had great flavor and each dish was so fresh. I'll definitely be back! read more
6 months ago
They changed my perception of fusion- which I am not so much of a fan. They break the traditional authentic Thai dish, and rebuild into a different dish that still speaks Thai but also speak international! Also, be prepared to be attacked by the serves, they come around every 3'. Jk, very attentive and informative team here, they make sure you got all the attention you need! [[HIGHLIGHT]]Cute little restaurants inside the alley and they are dog friendly!!![[ENDHIGHLIGHT]] read more
Things have changed for the better at Holy Basil. My first visit here not long after they opened was less than perfect. This time they have redeemed themselves in several ways. [[HIGHLIGHT]]First off, the outdoor seating is much improved. On my first visit, our "table" was a couple of stacked crates with a piece of plywood. Now they have nicer tables and heat lamps.[[ENDHIGHLIGHT]] Second is the menu. While still on the smaller side, it offers a wider variety of dishes. Our sever was fantastic. She had worked there for a while and deftly went through the menu changes with us. At her urging, we ordered several newer items and we were not disappointed. We ordered one snack dish, the Lhon, two starters, the Nam Pla Thai Aguachile and the Nam Tok Tataki, one Veggie, the Eggplant & Squash, and one main, the Chili Chicken. The snack was the first to arrive. Served on a bed of crispy rice were two puri cups filled with crab meat, topped with a piece of Uni and a Lemongrass Coconut cream. These are sized like an Amuse Bouche, meant to be eaten in one bite. They were a flavor explosion with each ingredient shining through at different times. What a great start to the meal. Next up were the starters. The Aguachile featured an abundance of sweet scallops bathed in a delicious medley of Thai flavors and herbs. Excellent!! Once the scallops were gone, they tried to remove the dish but we kept it to continue savoring the delicious liquid that remained (which went quite well with the edible crispy rice). Next was the Tataki. The original version of this dish was more like a carpaccio, with paper thin slices of beef topped with a fiery sauce. This newer version featured slices of beef that have been quickly cooked and served in a broth-like gravy that was a bit sweet and a bit pungent. This was our least favorite dish of the night. I certainly missed the sharp, tangy, spicy bite of the original version. The remainder of our meal arrived, the stir fried eggplant & squash and the chili chicken. These stir fry featured large chunks of eggplant and what seemed to be acorn squash and it was topped with a mound of fried Thai basil leaves. The eggplant was cooked perfectly. The squash threw me a bit as I was expecting a savory squash rather than a sweeter one and its potato-like texture didn't hit the right notes for me. But it was still a solid dish even though I probably wouldn't reorder it. The Chili Chicken was another standout dish for us. The server said it was similar to orange chicken but was more red than orange. While I understand her decision to compare it to orange chicken, it was completely different in so many ways. The chicken was flash fried, but the coating was super thin and not bready in any way. The sauce, more brownish than red, was a flavor bomb, with a lightly sweet yet savory punch of umami that ended with a light punch of heat. Overall, this meal impressed and I look forward to returning. [[HIGHLIGHT]]The only issues I have is the lack of indoor seating and the setting. I have no issues eating outdoors, but in this case you are crammed against a wall or window with people constantly brushing past you. You are right next to the outdoor patio of Homestate expect it to be noisy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lastly, the restrooms are down the hall and you have to wait for a server to take you there to unlock the door even though there are keypads. I guess they don't work? For the price of a meal here, one one expect a nice table in a nice space. That is not the case![[ENDHIGHLIGHT]] read more
If you're a fan of bold flavors, fragrant herbs, and comforting Thai dishes done right (with a little bit of modern twist)--this spot is a must. We ordered three dishes and each one delivered on both flavor and presentation: Eggplant & Squash with Holy Basil - So fragrant and satisfying. The eggplant was perfectly tender, and the squash added just the right touch of sweetness. Tons of fresh basil and garlic made this dish smell (and taste) incredible. Gra Pow with Fried Egg - One of the most flavorful krapow dishes I've had in a while. Deeply savory with just the right heat and umami, and the crispy fried egg on top sealed the deal. Panang Curry - The panang here is next-level. Thicker and richer than usual, with a luscious texture and beautifully layered flavor. The generous use of basil and garlic made it even more comforting. Our server--Luce (I hope I got her name right!)--was such a sweetheart. So kind, dearing, and genuinely helpful throughout our meal. She really added to the experience. Yes, the prices are slightly on the higher side for the portion, but the quality, care, and flavor in every bite make it 100% worth it! read more
2 months ago
An INCREDIBLE Thai restaurant with both a modern and classic twist? My friend and I tried this shop at the end of April (I know, long overdue) after hearing so many things about them on Eater and all their reviews. We were able to be seated at the bar area right away on a Sunday at 8 pm, even without a restaurant. There were a few dishes sold out for the day, but we loved every single dish. It was on the pricier side, but so delicious and definitely worth it. I highly recommend this spot for anyone looking for a twist on a Thai restaurant. It's a bit of a smaller place, so not the best for bigger groups. Service: 5/5 Food/Drinks: 5/5 Price: 4/5 Atmosphere: 4/5 read more
First time here was for a fundraiser dinner for a community member. Which. First of all, amazing that they do that. It was so great seeing so many industry friends coming together for to help out other industry friends in need. I got to meet chef Deau and the owner, Joy. Both were amazing people. Loved the comfy atmosphere, pretty smalll space but it felt cozy. servers were all really nice and made sure we got everything we needed. The food. Crudo - Hamachi? with some citrus salt? EVOO, and some spices. very tasty. loved the citrus salt touch on it. Lohn Crab / Larbped - had some fennel, light ginger,m and lemongrass? I just remember it being pleasantly crunchy. everything sliced nice and thin. The lemongrass coconut cream on the crab was to die for. I think the fennel just made it fennominial. haha get it... anyways the duck. it was duck with some fried onions and crunchy cucumbers. I think i was just more focused on the crab. v interesting combo of surf and turf I think. Tom Kah - mary's chicken, some cold hainan? style chicken, with a beautiful spicy / tart broth with some nice enoki mushrooms. very delicious. Kai kruk kapi - a sort of sticky rice? / fried rice with some greens, shrimp, fish sauce caramel pork chop? some shrimp paste... it just . tasted like sticky rice my mom woujld make? but with more acidity and umami lol. and lastly, burger with shishitos... chef knows what we really want... at the end of a fancy meal. just a nice solid burger to fill us up. god. such a good burger. oh and to finish the evening, ice cream from my very favorite couple that makes ice cream... 626 hospitality group! what a special night. love this place, can't wait to come back and try out their regular menu. read more
So glad I gave this place another shot. I had some of the best Thai food, check that, some of the best food period I have ever had here this evening. My wife and I enjoyed everything we had: Lhon - two tiny thin crispy pastry shells with coconut foam and crab and uni. Very tiny, but just popped with flavor. Very tasty way to start. I don't usually like uni, but this was great. Eggplant and squash and basil - looked like pretty ordinary Thai food, but this was intensely delicious, big spice flavor but very balanced, loved it, best eggplant dish I have ever had. Waygu steak and chimichurri - just wow! Nice and thin steak, cooked just right, delicious meat, but that chimichurri - to die for, so spicy, explosive flavors. Unbelievably delicious. One of the best things I have ever eaten. Super cool, sleek presentation. Tom Yum risotto with spiny lobster - quite nice, tom yum soup flavor is definitely there but not overwhelming. This was more subdued than the other dishes we had, definitely enjoyable but should have been served after the steak and maybe after the eggplant. Recommended despite being our least favorite of the 4 dishes we had. Looks like a million bucks. Service was enthusiastic, we were seated in 5 minutes at the counter as walk ins at 5PM on a Saturday. $135 or so out the door for the above for 2 - great value for high end food quality in LA, definitely not too much food at all for us. Great experience overall, Thai food lovers should not miss it. read more
Came here for some lunch and it was a flavor bomb of a meal! We got sat inside tucked away in the corner with a view of the kitchen. Service was great, our server gave great recommendations and we went with all of them. Highlights were definitely the pork belly, Szechuan chicken, shrimp curry, and the pad see ew. If you want a guarantee good meal, check this place out. Make a reservation if you're coming for dinner! read more
I love Thai food. I've been looking forward to trying this place, and I'm so happy they opened another restaurant near my home. The restaurant is small, busy, and super crowded. The tables are so small that they can only fit two entrees at a time. Parking is street-only, so plan accordingly. If you'd like to place a to-go order, you must do so on their website, as the staff does not take orders in person. Food that we ordered: Pad See Ew Wagyu Beef Gra Pow Grandma's Fish and Rice All the dishes were excellent, each with unique flavors. This isn't your typical Thai food. The Pad See Ew was made with thin glass noodles, and the spices, herbs, and seasonings were perfectly balanced. Also, the wait time for food is 20-30mins.. read more
We came on a Monday night and they were doing a pop-up menu so we got to try a mix of new dishes/standard menu dishes. We ordered the wonton nachos x2, shishito fries, pad thai, and tom yum porridge. We loved the wonton nachos so much, we ended up getting a second order of them LOL! I also loved the shishito fries which was just a bowl of half shishito peppers and half fries. The pad thai is a little different here where they cook with glass noodles and they serve with green beans as the veggies and normally I am anti-thin noodles but this was a great take on the normal pad thai. I also am not a big fan of sour soup but the Tom Yum porridge was a lot better than I expected and was not too sour! We also ordered a carafe of the Dewazakura Izumi Judan sake and it was so good, we got another. Definitely recommend this sake if you're drinking with your meal! read more
FOOD: This is fairly an expensive Thai restaurant, each item is at least $18+. The portions are also quite small, with a table of 4 the waitress suggested ordering at least 8 dishes. The soft shell crab and pork belly is amazing! Drinks: they were almost all out of options by 8 pm. We only had the choice between white wine and orange. The sparkling white wine was pretty good, it was $38 for a bottle. Ambiance: Although we had a reservation our entire party was not present yet, so we could not be seated. We waited an additional 20 minutes after our whole party arrived to be seated. Also, their seating arrangement seems to be mainly outdoors. Parking: there's parking behind the building! There's an entire strip of lots to park in. It seems to be free but we also didn't check, nor did we get ticketed. read more
Not big for large parties but they try to accommodate as much as possible. Everything is family style. I expected more from the koi soi. I probably wouldn't get it again, but everything on the menu is bomb. Great service - very friendly. Each plate is probably good for 2-people. I would come again and try other things. read more
2 months ago
1 year ago
Amazing flavors served up in a street food stall-like setting! I loved that you're right up in the hubbub of the kitchen (if you don't like rubbing elbows with strangers or being in the thick of things then I'd steer clear)! We tried: - holy basil sampler: super fresh seafood where the flavors shone through, complemented well by the bright seasoning/dressings - holy fried chicken: a solid fried chicken but could live without! - crab fried rice: 10/10 no notes. - eggplant and squash basil (not pictured): wasn't expecting kabocha squash which I love! This dish was an unexpected hit - it might not initially sound the most exciting but there was nothing subtle about it Staff was friendly and attentive despite the chaos! read more
this place really surprised me and i loved every dish we tried. i recommend getting the crab fried rice to eat with the main dishes, especially for the curry. the scallop aguachile was very very spicy but it was good to try. highly recommend! read more
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Ask the Community - Holy Basil
How much is the corkage policy?
$25 for regular 750 ml bottles. $50 for a magnum
Didn't I read that the Atwater spot offered unusual breakfast items as well?
They currently don't open until 11am so I'm not aware of a breakfast menu at this time.
Is there seating outside for 4 people? The tables look small....
No. Currently there are only 3-4 two-top tables outside. And those are only temporary, made of stacked crates with a piece of wood and a tablecloth on top.
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Holy Basil - thai - Updated August 2026
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