We also visited the Atwater Village location, and somehow it just keeps getting better the more you order. The staff is incredibly friendly and knowledgeable, and you can taste how fresh everything is. They were out of their homemade curry paste, so a few dishes weren't initially available--but we ended up staying, chatting, and before we knew it, more ingredients arrived and they happily made everything we wanted. That kind of experience says a lot. Not. One. Thing. Has ever disappointed here. The fresh scallops on the half shell were unbelievably sweet and tender, with a sauce that hits you with the perfect punch. The crispy rice salad is unlike anything else--beautifully balanced, like a tightrope walk of flavors on your tongue. They also sell their proprietary fish sauce--get it. We ordered the Gra Pow Moo, Dungeness crab fried rice, Pad See Ew, Gra Pow Wagyu beef, and Koi Soi--every single dish was outstanding. Great sake, beer, and wine selection too. Absolutely delicious. read more

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My partner and I are working our way through all the restaurants in the Red Dining Book, and this was the third one we've visited. This place has been our favorite so far and absolutely blew us away. The night we went, it was jam packed with a long line, but since we had a reservation the wait was fast, as we just had to wait for them to clear a table. The place was energized and lively, the outdoor table was great for us but if your uncomfortable with people constantly walking by you might want to ask for inside. The waitress was really nice and knowledgeable, and helped us pick the perfect items for the night. Food came out quick, in short 5-10 minute intervals. While I can't remember all the dishes we got, they ranged from savory to spicy and all had a unique identity. My personal favorite was the green curry risotto. Overall, it was an excellent experience, I would definitely come again if I was in the area. read more

Happened to be able to have a night in so I ordered a couple things because my friend said that this place is amazing... Grandmas Fish: 8.9 / 10 especially with the spicy fish sauce, it was so amazing. I can't lie. I can go back just for this everytime! Chicken Curry: 7.8 / 10 this was good, dark meat is my favorite. Better than average socially with one of the sauces but I should have eaten it without the fish. Beef with Egg: 7 / 10 this is exactly what it is... just good eats, a staple, fried egg was a good edition and the choice of sauce changes the flavor. Nothing crazy but if you wanted beef you got it. read more

Holy Basil - Thai Near Me - Los Angeles, California

If I could describe this place, it would be like an American who traveled to Thailand for 2 weeks and wants to make dishes based on what they tasted. One of the dishes was a Thai parmesan salad, which I saw someone eating on the way in. I thought we were next doors to an Italian restaurant. My partner took me here for our anniversary night. The restaurant is tucked away into an almost alley-like structure. We sat along the walls of the building. Service here was stellar! Our server was very patient and thorough in her explanations of the menu and recommendations. The vibes here were very calm and intimate. The menu was very bare and did not have pictures and some dishes only listed the ingredients, and not the way it was prepare (such as stir-fry or boiled or grilled, etc). I felt like it was so hard to make decisions especially as it was our first time. The food was pretty good. Also - please do not go here expecting traditional Thai food. We got the Nam pla (aguachile with bay scallops), the pad kee mao with moo krob (drunken noodles with crispy pork) and the Double R ranch new york steak with Thai basil chimichurri. The steak was alright, it was not the most tender. It's yummy to dip in the aguachile sauce. The aguachile was very tender and abundant in scallops! However, it was on the salty side due to the fish sauce and spices so we requested more lemon. The drunken noodle had great texture and had an addicting umami flavor. It was also a great portion. In total, it was about $110 for a dinner for three dishes, which is expensive in my opinion. I'm glad I gave this place a try. read more

Holy Basil - menu Feb 2026 - Thai Near Me - Los Angeles, California

Good lord. I am obsessed with Holy Basil! Came back because I wanted to eat the crispy salad rice again. Was so heartbroken when I found out their menu changes periodically. Heartbreak mended the second the Thai Caesar entered my mouth. Wow. And then the green mussel curry risotto......wow. The best thing I have eaten anywhere in months. The eggplant chicharrones dish I probably would not order again but the Caesar and risotto I would. I wish I could make food like this. Wow. read more

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Excellent! I love this place! My experience was second to none! I want to eat here every day! I had the Bangkok rice and rockfish I love it! Get in my belly again and again! read more

One of my favourite Thai restaurants when I'm in LA. I've had my good luck finding parking in the area and it's been good vibes every time I visit. Loved the cabbage salad, crab curry, crab 2 ways, eggplant and squash with holy basil are my regular go-to's. Sometimes it can get loud the restaurant, just adds to the overall ambiance. read more

Holy Basil - Thai Near Me - Los Angeles, California

Was feeling Thai this night and stopped by Holy Basil. Kicked off the night with a white sangria and the house beer. For an appetizer we got the crudo, delicious the star of the night and highly recommend. A great blend of flavors and a good kick, but not overpowering. We got a beef curry, which was flavorful and I was a fan of the curry. The pork noddle dish was a mix, outside of the pork it was delicious. However, the pork itself could have been seasoned more. Our server informed us of the menu and gave great recommendations. Paring available in the back. A solid Thai joint that gives Thai tapas vibes. read more

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We enjoyed our dine-in experience after a long history of only doing take-outs! Chelsea was lovely and added to the fantastic experience! They gave great suggestions from each section of the menu and knew exactly when to check in on us. We started with their cabbage salad, which packed a punch! Second was the fresh tomato salad, my favorite! Can't beat the freshness and umami flavors. Grandma's fish and rice was my second favorite. The crispiness of the fish with the rice is a texture I always enjoy. I loved the shallots and cilantro. It was a tad more humid the day we dined in, but it didn't take away from the great experience! There was free parking available. The ambiance was relaxing with plenty of natural light coming through the alley. I love that they serve select dishes for dine-in only. That was a nice treat! Overall, what a fantastic restaurant! I'm eager for my family and friends to give this place a try! read more

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They changed my perception of fusion- which I am not so much of a fan. They break the traditional authentic Thai dish, and rebuild into a different dish that still speaks Thai but also speak international! Also, be prepared to be attacked by the serves, they come around every 3'. Jk, very attentive and informative team here, they make sure you got all the attention you need! Cute little restaurants inside the alley and they are dog friendly!!! read more

Holy Basil - Thai Near Me - Los Angeles, California

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We had some pretty amazing flavors in the dishes we tried at this super tiny little spot. We had to grab a couple of seats at the little bar area and had great service from the charming Maegan. She made some excellent suggestions and was super patient with us. The pacing was a problem, especially sitting at the bar. After our first bites, we suddenly had ALL of our dishes, two water glasses, two sake glasses, a bottle of water, a carafe of Sake... it was was too crowded and, as much as we loved the flavors, it was annoying. If we come back, I'd only order maybe 2 plates at a time. Decent Sake menu, and some wines offered. read more

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Holy Basil in Atwater Village is a gem that absolutely delighted my tastebuds and earned 5 stars for amazing food and great service! Came in on a Sunday for an early dinner with no reservation and our party of 2 was seated within 5 minutes--already a win as we were starving! The staff was incredibly welcoming and offered thoughtful recommendations, which we happily followed... and wow, did they deliver. We started with their seafood sampler platter, a vibrant spread of crab claws, shrimp, ceviche, and beef tartare that felt like a celebration of bold flavors and fresh ingredients. The tang and spice of each small dish was different but equally yummy! The spicy cabbage salad was a crunchy, mildly fiery dream, and the pad khee mao with duck? Rich, savory, and perfectly balanced with heat and umami. This is my go-to order at Thai restaurants and so far my favorite place to get it! One standout bite I can't stop thinking about was a delicate crab and uni creation--light, briny, and luxurious (wish I remembered the name!). The vibe here is playful and transportive, with decor that channels the energy of Bangkok's street food scene. Loved the thoughtful touch of outdoor sinks near the single-stall restrooms--practical and considerate as a lot of the food I tended to eat hands on! Parking was free and a breeze in the neighborhood, which made the whole experience even smoother. There is paid street parking too but it can be so busy in Atwater. Holy Basil is the kind of place that makes you want to come back with friends, order everything again, and relive the magic. Already planning my next visit! read more

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Yes, the awards are justified!!! This is an absolute gem but be prepared: your mouth will burn. Cute little place, tight seating with some chairs, often times stools only - but cute. The menu is not excessively long (and great: nothing can be changed bc it should not be changed). The staff guided us through with welcome recommendations. 1 1/2 items per person appears to be enough even though they suggest 2 items per person. The food was a (hot) dream: beautifully presented, phantastic breadth, combinations and variations of flavors, perfectly sync'ed with various textures. Only the lobster was dissatisfying to dissect without appropriate tools. It would be nice if there was a sweet bouquet possible at the end, but there is room for evolution. Will come back even without that ... read more

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We came in for lunch, it was very busy. Everything we shared- it comes out family style. My two favorite dishes were the moo krob and wild shrimp curry. The moo krob is juicy with a super crisp outside- I could eat multiple dishes of this. I love shrimp and curry, so the wild shrimp curry was an immediate hit with me. It has great flavor, big shrimp and a bit of heat. The lobster tostada had good size chunks of lobster and refreshing flavor. The por pia tod are long skinny pork egg rolls. The pad see eww is made with the super thin noodles and pork loin pieces. The Bangkok fried rice is made with jasmine rice and crab. All of the dishes were absolutely delicious and I would order all of them again! Parking- parking lot behind the building or street parking read more

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If I could give this a 4.5 I would - everything was incredible and packed with so much flavor. We had the beef tataki, steak, and crab fried rice. The steak was very spicy but had great flavor and each dish was so fresh. I'll definitely be back! read more

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Great Thai restaurant - smaller seasonal menu that the staff does a great job explaining of all the delicious items on it. Everything has that great wok char and is delicious! Reminds me of a new hip stall in Thailand. Open kitchen so you can see everything being cooked fresh. Small but super efficient - tables turn quickly. Highly recommend if you are in the area. Not cheap but worth the quality of the food, the unique dishes and the super friendly service. read more

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Wow, this is the best restaurant I've been to lately! The service is great, and the staff explain each Thai dish really well. Everything we ordered was delicious. The crab curry is a must-try, the flavor is amazing. Just remember to book ahead since it's a small, busy place. Definitely worth a visit! The food I ordered is listed below: * Lhon * Kari Puff * Kao Kapi * Crab 2 Ways * Kanom Jeen * Crispy Rice Salad read more

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If you enjoy the taste of herbs and bold flavors then this would be your spot. I love Thai food, but Holy Basil definitely has a different twist to their food. Located in Atwater Village, parking can be troublesome to find depending on what time and day you go. We were able to find metered street parking. The restaurant itself isn't big at all, and didn't have much seating other than a couple of tables outside and some counter seating indoors with an extra table or two. We chose to sit indoors, and the service was great! We got some recommendations and also found out that the menu changes twice a year. What was ordered: Lobster Tostada: (3.5/5) This is a fresh take on your regular tostadas. It was filled with lobster chunks as well as pieces of mint leaf, fish sauce and cilantro lime sauce. I think i had bigger expectations for this dish, but I think it was lacking a bit in flavor. The mint really overpowers the dish, but i thought it was decent. Grandma's Fish & Rice: (4/5) It's almost like a fish fried rice. They give you a side of fish sauce that you're supposed to pour on the top and then mix. Beware there are a lot of red chili peppers in it. I ate one accidentally and my mouth was on fire. Request for no red chili on it, if spicy isn't your thing. Overall it was a good dish, portion size was kind of small for $24, but glad we tried it. Gra Pow Crispy Pork Belly w/ Thai basil add egg: (5/5) My absolute favorite here. Portion size was good to share and the flavors were packing. The pork belly was the perfect amount of crispy and the Thai basil brought the entire dish together. I highly recommend getting a can of their Thai tea. I've never seen Thai tea in a can, but this is the best Thai tea I've had. It wasn't too sweet and just perfect the way it was. Enjoy! read more

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Things have changed for the better at Holy Basil. My first visit here not long after they opened was less than perfect. This time they have redeemed themselves in several ways. First off, the outdoor seating is much improved. On my first visit, our "table" was a couple of stacked crates with a piece of plywood. Now they have nicer tables and heat lamps. Second is the menu. While still on the smaller side, it offers a wider variety of dishes. Our sever was fantastic. She had worked there for a while and deftly went through the menu changes with us. At her urging, we ordered several newer items and we were not disappointed. We ordered one snack dish, the Lhon, two starters, the Nam Pla Thai Aguachile and the Nam Tok Tataki, one Veggie, the Eggplant & Squash, and one main, the Chili Chicken. The snack was the first to arrive. Served on a bed of crispy rice were two puri cups filled with crab meat, topped with a piece of Uni and a Lemongrass Coconut cream. These are sized like an Amuse Bouche, meant to be eaten in one bite. They were a flavor explosion with each ingredient shining through at different times. What a great start to the meal. Next up were the starters. The Aguachile featured an abundance of sweet scallops bathed in a delicious medley of Thai flavors and herbs. Excellent!! Once the scallops were gone, they tried to remove the dish but we kept it to continue savoring the delicious liquid that remained (which went quite well with the edible crispy rice). Next was the Tataki. The original version of this dish was more like a carpaccio, with paper thin slices of beef topped with a fiery sauce. This newer version featured slices of beef that have been quickly cooked and served in a broth-like gravy that was a bit sweet and a bit pungent. This was our least favorite dish of the night. I certainly missed the sharp, tangy, spicy bite of the original version. The remainder of our meal arrived, the stir fried eggplant & squash and the chili chicken. These stir fry featured large chunks of eggplant and what seemed to be acorn squash and it was topped with a mound of fried Thai basil leaves. The eggplant was cooked perfectly. The squash threw me a bit as I was expecting a savory squash rather than a sweeter one and its potato-like texture didn't hit the right notes for me. But it was still a solid dish even though I probably wouldn't reorder it. The Chili Chicken was another standout dish for us. The server said it was similar to orange chicken but was more red than orange. While I understand her decision to compare it to orange chicken, it was completely different in so many ways. The chicken was flash fried, but the coating was super thin and not bready in any way. The sauce, more brownish than red, was a flavor bomb, with a lightly sweet yet savory punch of umami that ended with a light punch of heat. Overall, this meal impressed and I look forward to returning. The only issues I have is the lack of indoor seating and the setting. I have no issues eating outdoors, but in this case you are crammed against a wall or window with people constantly brushing past you. You are right next to the outdoor patio of Homestate expect it to be noisy. Lastly, the restrooms are down the hall and you have to wait for a server to take you there to unlock the door even though there are keypads. I guess they don't work? For the price of a meal here, one one expect a nice table in a nice space. That is not the case! read more

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If you're a fan of bold flavors, fragrant herbs, and comforting Thai dishes done right (with a little bit of modern twist)--this spot is a must. We ordered three dishes and each one delivered on both flavor and presentation: Eggplant & Squash with Holy Basil - So fragrant and satisfying. The eggplant was perfectly tender, and the squash added just the right touch of sweetness. Tons of fresh basil and garlic made this dish smell (and taste) incredible. Gra Pow with Fried Egg - One of the most flavorful krapow dishes I've had in a while. Deeply savory with just the right heat and umami, and the crispy fried egg on top sealed the deal. Panang Curry - The panang here is next-level. Thicker and richer than usual, with a luscious texture and beautifully layered flavor. The generous use of basil and garlic made it even more comforting. Our server--Luce (I hope I got her name right!)--was such a sweetheart. So kind, dearing, and genuinely helpful throughout our meal. She really added to the experience. Yes, the prices are slightly on the higher side for the portion, but the quality, care, and flavor in every bite make it 100% worth it! read more

Holy Basil - Eggplant and Squash with Holy Basil - Thai Near Me - Los Angeles, California

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An INCREDIBLE Thai restaurant with both a modern and classic twist? My friend and I tried this shop at the end of April (I know, long overdue) after hearing so many things about them on Eater and all their reviews. We were able to be seated at the bar area right away on a Sunday at 8 pm, even without a restaurant. There were a few dishes sold out for the day, but we loved every single dish. It was on the pricier side, but so delicious and definitely worth it. I highly recommend this spot for anyone looking for a twist on a Thai restaurant. It's a bit of a smaller place, so not the best for bigger groups. Service: 5/5 Food/Drinks: 5/5 Price: 4/5 Atmosphere: 4/5 read more

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this place really surprised me and i loved every dish we tried. i recommend getting the crab fried rice to eat with the main dishes, especially for the curry. the scallop aguachile was very very spicy but it was good to try. highly recommend! read more

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First time here was for a fundraiser dinner for a community member. Which. First of all, amazing that they do that. It was so great seeing so many industry friends coming together for to help out other industry friends in need. I got to meet chef Deau and the owner, Joy. Both were amazing people. Loved the comfy atmosphere, pretty smalll space but it felt cozy. servers were all really nice and made sure we got everything we needed. The food. Crudo - Hamachi? with some citrus salt? EVOO, and some spices. very tasty. loved the citrus salt touch on it. Lohn Crab / Larbped - had some fennel, light ginger,m and lemongrass? I just remember it being pleasantly crunchy. everything sliced nice and thin. The lemongrass coconut cream on the crab was to die for. I think the fennel just made it fennominial. haha get it... anyways the duck. it was duck with some fried onions and crunchy cucumbers. I think i was just more focused on the crab. v interesting combo of surf and turf I think. Tom Kah - mary's chicken, some cold hainan? style chicken, with a beautiful spicy / tart broth with some nice enoki mushrooms. very delicious. Kai kruk kapi - a sort of sticky rice? / fried rice with some greens, shrimp, fish sauce caramel pork chop? some shrimp paste... it just . tasted like sticky rice my mom woujld make? but with more acidity and umami lol. and lastly, burger with shishitos... chef knows what we really want... at the end of a fancy meal. just a nice solid burger to fill us up. god. such a good burger. oh and to finish the evening, ice cream from my very favorite couple that makes ice cream... 626 hospitality group! what a special night. love this place, can't wait to come back and try out their regular menu. read more

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So glad I gave this place another shot. I had some of the best Thai food, check that, some of the best food period I have ever had here this evening. My wife and I enjoyed everything we had: Lhon - two tiny thin crispy pastry shells with coconut foam and crab and uni. Very tiny, but just popped with flavor. Very tasty way to start. I don't usually like uni, but this was great. Eggplant and squash and basil - looked like pretty ordinary Thai food, but this was intensely delicious, big spice flavor but very balanced, loved it, best eggplant dish I have ever had. Waygu steak and chimichurri - just wow! Nice and thin steak, cooked just right, delicious meat, but that chimichurri - to die for, so spicy, explosive flavors. Unbelievably delicious. One of the best things I have ever eaten. Super cool, sleek presentation. Tom Yum risotto with spiny lobster - quite nice, tom yum soup flavor is definitely there but not overwhelming. This was more subdued than the other dishes we had, definitely enjoyable but should have been served after the steak and maybe after the eggplant. Recommended despite being our least favorite of the 4 dishes we had. Looks like a million bucks. Service was enthusiastic, we were seated in 5 minutes at the counter as walk ins at 5PM on a Saturday. $135 or so out the door for the above for 2 - great value for high end food quality in LA, definitely not too much food at all for us. Great experience overall, Thai food lovers should not miss it. read more

Holy Basil - Waygu chimichurri - OMG, amazingly good! - Thai Near Me - Los Angeles, California

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Came here for some lunch and it was a flavor bomb of a meal! We got sat inside tucked away in the corner with a view of the kitchen. Service was great, our server gave great recommendations and we went with all of them. Highlights were definitely the pork belly, Szechuan chicken, shrimp curry, and the pad see ew. If you want a guarantee good meal, check this place out. Make a reservation if you're coming for dinner! read more

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I love Thai food. I've been looking forward to trying this place, and I'm so happy they opened another restaurant near my home. The restaurant is small, busy, and super crowded. The tables are so small that they can only fit two entrees at a time. Parking is street-only, so plan accordingly. If you'd like to place a to-go order, you must do so on their website, as the staff does not take orders in person. Food that we ordered: Pad See Ew Wagyu Beef Gra Pow Grandma's Fish and Rice All the dishes were excellent, each with unique flavors. This isn't your typical Thai food. The Pad See Ew was made with thin glass noodles, and the spices, herbs, and seasonings were perfectly balanced. Also, the wait time for food is 20-30mins.. read more

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We came on a Monday night and they were doing a pop-up menu so we got to try a mix of new dishes/standard menu dishes. We ordered the wonton nachos x2, shishito fries, pad thai, and tom yum porridge. We loved the wonton nachos so much, we ended up getting a second order of them LOL! I also loved the shishito fries which was just a bowl of half shishito peppers and half fries. The pad thai is a little different here where they cook with glass noodles and they serve with green beans as the veggies and normally I am anti-thin noodles but this was a great take on the normal pad thai. I also am not a big fan of sour soup but the Tom Yum porridge was a lot better than I expected and was not too sour! We also ordered a carafe of the Dewazakura Izumi Judan sake and it was so good, we got another. Definitely recommend this sake if you're drinking with your meal! read more

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FOOD: This is fairly an expensive Thai restaurant, each item is at least $18+. The portions are also quite small, with a table of 4 the waitress suggested ordering at least 8 dishes. The soft shell crab and pork belly is amazing! Drinks: they were almost all out of options by 8 pm. We only had the choice between white wine and orange. The sparkling white wine was pretty good, it was $38 for a bottle. Ambiance: Although we had a reservation our entire party was not present yet, so we could not be seated. We waited an additional 20 minutes after our whole party arrived to be seated. Also, their seating arrangement seems to be mainly outdoors. Parking: there's parking behind the building! There's an entire strip of lots to park in. It seems to be free but we also didn't check, nor did we get ticketed. read more

Holy Basil - Egg rolls - Thai Near Me - Los Angeles, California

I couldn't have been more disappointed in a Thai Restaurant than Holy Basil. To start off we sat in the kitchen of the restaurant I understand the concept of having a hole in wall restaurant however this was overwhelmingly disappointing. We sat beside the cooks it felt invasive that we were basically inside the kitchen. The servers coming back and forth between us. I wanted to enjoy my food and company. The food was not what I was hoping at all. There were extremely small portions they didn't serves much meat in any dishes. For the price you pay that doesn't seem fair. We ordered a fried rice dish was had an intense amount of cilantro it overpowered the dish completely. Additionally our server was seemed like a sales lady and almost seemed judgmental when we didn't decide on dishes she favored. She even made a comment about how her manager wanted them to sell a certain dish and it sold out. What's that tell me? That they are purposely telling us their so called favorite dishes to just sell them. I wouldn't come back, and don't recommend read more

Not big for large parties but they try to accommodate as much as possible. Everything is family style. I expected more from the koi soi. I probably wouldn't get it again, but everything on the menu is bomb. Great service - very friendly. Each plate is probably good for 2-people. I would come again and try other things. read more

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Amazing flavors served up in a street food stall-like setting! I loved that you're right up in the hubbub of the kitchen (if you don't like rubbing elbows with strangers or being in the thick of things then I'd steer clear)! We tried: - holy basil sampler: super fresh seafood where the flavors shone through, complemented well by the bright seasoning/dressings - holy fried chicken: a solid fried chicken but could live without! - crab fried rice: 10/10 no notes. - eggplant and squash basil (not pictured): wasn't expecting kabocha squash which I love! This dish was an unexpected hit - it might not initially sound the most exciting but there was nothing subtle about it Staff was friendly and attentive despite the chaos! read more

Holy Basil - Holy fried chicken, crab fried rice - Thai Near Me - Los Angeles, California

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I've dined at Holy Basil twice and gotten takeout on at least three different occasions. The food is always delicious--seasoned and cooked to perfection, but the ambiance can be very chaotic during the dinner rush. Maybe this adds to the authenticity? My first dining experience was a weekend lunch. The restaurant was bustling, but manageable. My friend and I received great recommendations from the server, and they were very attentive. This first experience left me wanting more! The second and most recent dining experience was for a Friday night dinner. The food was excellent as usual, but the check-in process and service was very chaotic! I made a reservation for 7:30pm, and arrived on time. However, my friend ran 10 minutes late. The host said he couldn't seat me until the entire party arrived, which was totally fair. As soon as she arrived, I had to navigate through the crowd of people packing the tight corridor at the host stand. I checked-in again, but was told there would be a wait. Party after party got seated, and we patiently awaited our turn for another 20 minutes. After a few walk-ins signed up at the host stand, the host told them they'd be seated next. I was really confused because my friend and I were still waiting. I asked one of the walk-in couples when they signed up, and they said they just arrived a minute ago. When I asked the host about it, he said that reservations were typically for tables and walk-ins usually got the counter. I told him that I was starving, and I would've gladly accepted the counter if I knew that was an option. The couple kindly let us take the counter, and the host led us inside. I did see another couple who got seated after us get greeted by a server before us, which really annoyed me. We waited for a server for another 10 minutes until I finally flagged someone down. Luckily, the server was not only fast, but had some great food suggestions. The kitchen almost forgot one of our dishes, and as soon as I told her about it, she rushed in the order. Lessened learn: make a reservation, arrive on time, and question everything. I highly recommend the crispy pork, eggplant & squash, and rib eye steak. Pro-tip: Free parking in the back. read more

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Green curry was phenomenal Pad see ewe is pretty good, thin noodles were an interesting change but worked well. A bit neutral flavor overall, could be great for someone that wants Thai but doesn't want a flavor explosion Will def get takeout from here again read more

I've been wanting to try this place, but the location is very far from the westside, but it is worth it! Made a reservation on RESY, which was necessary because there was a lot of people waiting while we were eating. The have a dog friendly patio. We ate along side a store- it was at times hard to get the servers attention due to being far from the indoor restaurant, but it was nice cause we weren't around other tables and it wasn't too loud. Loved the food. Favorites were crispy rice salad- so much flavor!, pad see ew, and the fried pork- so crispy! Wish they had Thai tea though. Would definitely come back to try other dishes. read more

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Tasty food and terrific service. The tomato salad was refreshing and surprising. The dry aged crudo was fabulous. Grandma's fish was a bit dry and bland. Look forward to trying more dishes. read more

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*** Los Angeles Times 101 Best Restaurants (2024): #33 *** ** New York Times 25 Best Restaurants in Los Angeles (2023, 2024) ** Located on Glendale Blvd in Atwater Village, Holy Basil is a Thai fusion restaurant with a devoted following and impressive resume. Although I have never been to their original spot in Downtown, I was very excited to try their newer, second restaurant, which I had heard is now the location of choice. It did not disappoint. To eat, the two of us split the Soft Shell Crab Salted Egg Brown Butter ($25), Panang Short Ribs ($24), and Pad See Ew ($16.50). While the price point is a little elevated, so is the quality. The Pad See Ew and Panang Short Ribs were my favorite dishes. I loved the flavor of everything we ordered, and particularly enjoyed the smokiness of the Pad See Ew. If looking for a unique Thai restaurant with top notch dishes, Holy Basil is definitely your spot. Incorporating elements of Chinese, Indian, Mexican, and Japanese flavors, I found the menu options particularly exciting. You won't find these items anywhere else. Service was also impeccable. Go ahead and give this place a try! read more

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You know the drill... I've heard good things, had to try it for myself, blah blah blah. Came for lunch. FLAVOR (4.5/5): 1. NAM TOK ANGUS BEEF TATAKI: Full of flavor, but too salty. It was a good appetizer, but the saltiness made me want some rice. 2. GRA POW WAGYU BEEF: The wagyu was delicious! Rich in flavor, just a little heavy. I think pairing it with Grandma's Fish & Rice was the perfect combo. The fried egg seems so simple at first, but really takes the dish to the next level. Not sure how they made it so much tastier than any other fried egg I've had... but I guess we've all got our secrets. 3. GRANDMA'S FISH AND RICE: The best dish of the three, in my opinion. The fish was light and airy, but still full of flavor (with some kick!) when mixed with the rice. The menu mentions that this was a childhood dish of the chef's, and it reminded me of my mom's cooking. It's a refined take on a classic dish. SERVICE (4.5/5): The service was good! AMBIENCE (-/5): We sat at the countertop next to the kitchen. Fun and casual. Would not recommend for large parties. PARKING (2/5): Be forewarned: parking will be difficult on a Sunday during lunch because of the farmer's market. On the flip side, you could always do your farmer's market shopping first then come here afterwards. There's residential parking, some street parking, and a small lot in the back. TAKEAWAYS: Holy Basil was great! I really liked the Gra Pow Wagyu Beef and Grandma's Fish and Rice. Would love to come back and try their dinner menu (their soft shell crab really caught my eye). read more

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I've had this place bookmarked for a long time, so I was excited to finally try it, and happy to report they did not disappoint! We were the first to arrive, so we could see how they would fill up fast, as the space was smaller with very limited seating. We started with the Moo Krab pork belly appetizer, that is on the fresher side for pork belly, but the crispy skin and the dipping sauce totally made up for it. Honestly, I could've just sat there dunking that skin all night. The Pad See Ew came with vermicelli noodles (a nice twist), and they soaked up the sauce beautifully. Excellent flavor with a nice hit of white pepper. The star of the night was hands down the Wild Shrimp Curry. Rich, flavorful curry with five big, juicy shrimp. This is the one I'd come back for. Grandma's Fish and Rice was solid, a bit spicy, with perfectly crunchy skin on the fish. A nice finish to the meal. read more

Make a reservation on Resy. We decided to go here spontaneously and didn't have a reservation and waited close to 90 minutes before we were seated. They do allow dogs on their very small outdoor seating area (which is basically tables lined up against the window). If you don't have reservations you can try the open seating area at the bar but inside the shop is quite small. We got: -Softshell crab: It's good and a bit pricey (imo for the portion). -Shrimp curry: YES!!!! Get this dish, amazing flavor and not spicy -Crab fried rice: YES!! Get this dish, love the huge chunks of the crab -Five spice duck: It came recommended by the server. It was good but not as good as the curry or fries rice They also have drinks but when we were seated they ran out so I didn't get to try. Two people can easily spend $100+ on dinner. They have a small parking lot in the back. I would say this place is more of an experience than a frequent dinner place but the food sure is tasty! read more

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Had dinner here recently, and the vibe was on point--definitely a cute spot for date night. We rolled in without reservations and got seated right away, which was a nice surprise. We started with the Cold Sampler, which included Caledonian Prawns Aguachile, fresh scallops on the half shell, and Larb grilled cuttle-squid. It's a small sampler (you basically get one piece of each and a tiny salad with shrimp chips), but everything was delicious--especially the Prawns Aguachile, which was so good we ordered another round. Tasted like something straight from Thailand, and the shrimp chips were super fresh, too. Holy Wings were next--crispy, dusted with a tasty powder, and not oily at all. Highly recommend. Grandma's Fish and Rice had great texture from the crispy fish, and you get a side of fish sauce to pour over (just watch the saltiness). Gra Pow Wagyu Beef was my favorite--spicy and savory, and the rice was cooked really good? Also those green beans so crisp! I also had a Rosemary Dragon Fruit Sparkling drink--light, not too sweet, and it really hit the spot. The service was top-notch, with the staff checking in often to make sure we were good. So many other dishes looked tempting, so I'll definitely be back! read more

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