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    Xibei Dumplings

    4.3 (111 reviews)
    ModerateChinese
    Closed • 11:30 am - 8:30 pm
    Updated 1 month ago

    Order Xibei Dumplings Takeout or Delivery

    Xibei Dumplings Photos

    XIBEI DUMPLINGS ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Xibei Dumplings

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    Reviews With Photos

    Phuong T.

    Ordered the signature oil splash hand pulled noodles. Kind of fell flat -- noodle texture didn't have the usually biang biang chewyness, sauce was not spicy and had too much garlic and was also bland at the same time. Bok choy didn't taste fresh and just overall felt like the dish was missing something on all fronts. Portion size was good but wouldn't order this again especially if you're craving authentic biang biang noodles.

    Menu
    Jeremy K.

    I had heard a lot of good things about this place so I went to check them out. Outside, I was greeted by a sandwich board with a heinous AI-generated picture of the food. It looked revolting enough that I was instantly nauseated and decided to skip lunch. I'll come back and try it if they take the picture down.

    Catherine D.

    my friend and i came here about an hour before closing, and when we arrived, we were told that we would have to order and eat quickly since we came in late. so if you're planning to visit, i'd definitely recommend coming a little earlier. we ordered a ton of food from the menu: popcorn chicken, pork xiao long bao, shrimp zucchini shaomai, beef shaomai, chicken mushroom shaomai, garlic green beans, braised noodles, hand-pulled noodles, mapo tofu rice bowl, braised beef rice bowl, and boba milk tea. we started with the boba milk tea and noodle dishes, and they were all so delicious. the milk tea had a really strong tea flavor, which i personally prefer. the braised noodles were probably one of my favorite dishes because they had that comforting, home-cooked flavor to them. the hand-pulled noodles were also really flavorful without being too spicy. after trying these first, we had pretty high expectations for the rest of the meal. unfortunately, most of the other dishes were pretty lackluster. despite this being a dumpling-focused restaurant, we didn't really love any of the xiao long bao or shaomai. the shaomai had this flower-shaped piece of dough coming out of the top that had an almost paper-like texture. i know it's supposed to be one of their unique touches, but honestly, neither of us liked it. i didn't feel like it added anything to the dumplings and, if anything, took away from the overall texture and flavor. the fillings themselves also weren't very memorable, and some of the dumplings felt surprisingly dry, especially considering they were supposed to be soup dumplings. the rice bowls weren't really for me either. i had never tried mapo tofu before, so i didn't have much to compare it to, but my friend, who's a fan of the dish, said it tasted weird compared to what she's used to. the braised beef rice bowl also had a texture that i didn't really enjoy. the beef was almost slimy to me, and overall, it wasn't very flavorful. apart from the food, the service also wasn't great. i completely understand that we came in close to closing time, but our server made us feel pretty rushed throughout the meal. he brought us to-go boxes and reminded us to eat quickly since they were closing, even though there were still other customers dining inside. there was actually another table still sitting there when we left, which made the whole experience feel a little uncomfortable.

    Vy T.

    Delicious food like their shaomai, xiaolong baos, hand pulled noodles with beef rib, and braised pork over rice! The shrimp wonton soup is delicious and comforting, the ambiance was cozy and the service was fast. They make everything fresh to order so you're getting the best experience everytime.

    Beef Ribs(2pcs)
    Francis V.

    We went to Xibei Dumplings in a Sunday afternoon and were seated right away. We had the cucumber salad, popcorn chicken, ribs and spicy wontons. Everything was delicious, the service was good, the server was nice and we received our order fast, and the place was clean. Process are reasonable. There are tables inside and outside, you can also take out. Metered street parking is available, I didn't see a parking lot. I love that they provide gloves, toothpicks and floss pics when you order ribs.

    Soup dumplings
    Michael K.

    The handmade noodles with rib is 10/10. It's pretty new on their menu. The soup dumpling also is really good. Definitely chefs kiss!

    oil splash noodles
    Christine D.

    i was super excited about this place as i was walking in. its in a cute plaza in silverlake and has an outdoor dining area. parking is a bit hard but we did find a spot in the neighborhoods down the block. the staff told me that the dishes were inspired by northern mongolian cuisine, and a lot of the dishes are fusion but it was their own take with Mongolian styles. boba milk tea 5/5: this was actually one of my favorite things. the tea flavor was strong and the sweetness was so perfect handmade braised noodle 5/5: my favorite meal of them all. this dish tasted like a home cooked meal and the meat was super flavorful. the portions are big and good to share! popcorn chicken 4/5: tasted like a regular dish. the sauce was overpowering so i preferred it by itself. oil splash noodles: 4.5/5: i love the wide flat noodles they use in here. its appreciated the slight kick of spiciness for flavor pork xiaolongbao - 3/5: not as much soup as i would have liked dumplings - shrimp & zucchini shaomai, beef shaomai, and chicken mushroom shaomai, 2/5: even though this place has dumplings in their title, i actually preferred the other dishes more. the shaomai dough is flower-y shaped on top, and i felt that the dough was too much and overpowered the meat. braised pork rice bowl 4/5: it was worth a try. i love this dish in general and packed it for lunch the next day. mapotofu rice bowl 3.5/5: decent dish that i also ate as leftovers! overall this is a solid spot that i'd come back to for its home-y comfort meal vibes. we came around 7:40 ish and they said the kitchen closed at 7:50, so definitely come earlier if you come here since the spot closes at 8:30.

    Shumai, xiao long bao, noodles
    Nancy C.

    Authentic handmade noodles and Shumai! Flavors and ingredients so fresh. I want more noodles!

    Adeline S.

    Service is excellent and the food came in a speedy manner! Def a casual eat out! Dumplings are okay, the dumpling skin is very thin, and the meat inside ate basically the meatballs you get for homemade Chinese soup. $12 + tax for 4 dumplings def a $$$

    Total for 5 ppl
    Joann K.

    This place used to be Dong Po (one of my favorite restaurants) I guess management changed? Anyways, the food is still pretty much similar to dong po and taste is amazing. The duck is so delicious no gameyness at all. Pretty much everything we got was super yummy except the fish with pickled mustard greens, it didn't have that strong peppercorn taste or the sourness too it. I will definitely be back for the duck~

    Empty platter of beef dumplings (3)
    Darla E.

    First time here! Ordered the beef dumplings! So yummy! I'll definitely be back when I'm on the area. I'll have to try more items on the menu. The prices are decent for the quality of food. Very nice lady who works there and is welcoming.

    Menu for the restaurant
    Stephanie S.

    We stumbled upon Xibei Dumplings after shopping at the Silverlake Baggu store. What a treat!! A cute little restaurant with indoor and outdoor seating. The service was phenomenal very fast and friendly. The food was delicious we ordered a couple of appetizers and shared the braised pork noodles. The veggie dumplings, cucumber salad, and veggie egg rolls are a must have!! Thank you so much Xibei Dumplings for a fantastic dinner

    Popcorn Chicken
    Elise B.

    I went on a week day for lunch, it was quiet with a few other people dining inside. They have indoor and outdoor seating. We ordered the angus beef shaomai, pan fried beef shaomai, shrimp zucchini shaomai, scallion pancake, & popcorn chicken. All of the shaomai are fresh made to order and well filled. The popcorn chicken is so crispy and delicious! My top favorites are the shrimp zucchini shaomai & popcorn chicken! Parking- metered street parking

    Chicken/mushroom (fried) dumplings.

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    Very yummy! Food came quick and the staff was so so kind. Im looking forward ti eating here again!

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    Xibei Dumplings Reviews in Other Languages

    Ask the Community - Xibei Dumplings

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(493 reviews)
    3.3 mi•Hollywood
    •$$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(610 reviews)
    0.9 mi•Westlake
    •$$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon actually wasn't on my radar but a friend visiting suggested it. I was pleasantly surprised to…read moresee it on a corner of a street I've driven hundreds of times. It's a very small (but super aesthetically cute) spot. There is a tiny parking area (I believe 3 spots) but we found street parking on temple. Menu is small and everything sounded great. (I learned they used to be a food pop up/cart, so makes sense!) You order at the counter and then pick a spot. The dining room inside is small with a handful of tables, but they also had many tables outside on their patio and alongside Reno street. I loved the photos of the family of the creators sprinkles through the dining room. Food was yummy. I had no expectations and I enjoyed it. The wings were nice and crunchy with tender chicken inside. Beef noodles were great, too. My only tiny qualm was staff, tho helpful, all looked very serious and I saw no smiles. It was a weird contrast to the charming spot.

    Photos
    Woon - Interior

    Interior

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(953 reviews)
    9.9 mi•Westwood
    •$$
    Locally sourced ingredients
    6 years in business

    Up on the 2nd floor of a strip mall in West LA, this place had some of the best Chinese I've had in…read morea while. Their Mapo Tofu and Cumin Lamb were awesome. Other dishes include dumplings and white fish (I didn't do the ordering so don't know all the exact names). I would definitely come back. One does have to order of a digital pad for the most part which could be daunting for older folks. Good service. Ambiance could be a bit warmer. But overall great. Parking in their lot could get crowded but seemed like ample parking nearby.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(162 reviews)
    2.7 mi•Chinatown
    •$$$$

    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Xibei Dumplings - chinese - Updated October 2026

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