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    Saint Theo's

    3.7 (195 reviews)
    PriceyBars, American
    Open 12:00 am - 12:30 AM, 11:00 AM - 3:00 pm, 5:00 PM - 11:59 PM
    Updated 3 months ago

    Saint Theo's Photos

    SAINT THEO'S ATMOSPHERE

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    Greek Chop Salad & Miso Black Cod
    Matt H.

    I love this place. Everyone needs their go to spot for American food for the casual night where you just want a solid meal no frills American bar is this spot for me. I have been countless times and will keep coming back. While the food is nothing mind blowing it's always solid. The service is always great and the ambience perfect for whatever evening you're intending to have. The chopped and Greek chop salad are always great and the miso black cod is wonderful. We even ordered a second miso black card the last time we were there. They make a great martini and always have the perfect aesthetic.

    peanut salad
    Neira K.

    Great service but our food was just OK, the salad was a bit vinegary and could be chopped. The pornstar martini was separated which isn't my preference. well decorated and cute glasses

    Burger and fries
    Aaron V.

    Not going to lie I was stoked to eat here and the food did not disappoint. This place gets booked up quick every night of the week so be sure to get a reservation ahead of time. The inside of the place is also insanely quaint and just an overall great vibe. I would highly recommend if in the area. We got 4 total dishes ordered the burger but the salmon and the chicken also came out tasty. Cheers!

    Alan R.

    The spinach artichoke dip is to die for. It is an absolute favorite and you need to order it. We also ordered the lobster pasta and burger which were both solid. We were seated in the outdoor heated tent and really enjoyed it and appreciated the quality service we received here.

    Dirty martini
    Lillie B.

    I was visiting New York for a short two day weekend and I stumbled upon this bar and I am so happy I've been thinking about this place for about two weeks. I had the dirty martini and it was the best martini in my whole life. There was a hint of blue cheese in the vodka mix. The bartender was very nice and the vibe was quaint and gave young professional. Overall, I would come here again, and I would try the food but just based off of the dirty martini, I would give it 50 stars. Also, my dining partner stated that the old-fashioned was very good .

    Jenn telling us Chicken Tenders are the move.
    Johnny N.

    A group of 6 of us came at noon and who knew American Bar is a VIBE for lunch. Ambiance was almost better at lunch, I don't know what it was. I ordered the espresso martini as I know they're GAS here, but immediately regretted it when I tasted someone else's breakfast martini. The fusion of Tito's, Orange Marmalade, and lemon had me feeling like I was sitting on the beach in the South of Italy under a striped umbrella just enjoying my existence. Not Positano though, it gets too crowded. We started with pigs in a blanket and they were straight heat, as they almost always are. They are undebatably one of the most underrated appetizers in the game. Pigs in a blanket gotta be 6th man of the year... The 3 of you that consistently read my reviews know that I'm on a quest to find the best steak frites in the city, so when I seen it on the menu I had to pull the trigger. The 8oz hanger steak came with maitre'd butter and some well done thin fries. Not steak sauce on top thank GOD. When a steak comes with steak sauce, one can't help but wonder what they are hiding. What you scared of? Let that steak be eaten for what it is. The steak came medium rare and was cooked PERFECTLY. Fries were good to but to be honest I am a sucker for some thick cut fries or shoestring fries. One extreme or the other... that's personal preference though. I mean everything kind of a personal preference ahahha. We got the check and headed to the Spaniard as one does after a meal in the West Village. All in all, I have it ranked 3rd on my NYC steak frites ranking behind Virginia's and Pastis. I've only tried like 8 though ahahaha they be expensive. IG @jnov_ Tiktok @jnov_reviews

    Spinach Artichoke Dip
    Charles B.

    Was so excited to eat at American Bar after having cocktails at the bar a number of times and the experience was disappointing. We were a few minutes late to our reservation due to public transportation issues and had to wait in line while others checked in at the restaurant, once we were in front of the hostess she was very rude saying "she was just about to give our reservation away", and that "we need to make sure we are wrapped up by 9:30 because they need the table back". First off none of the above needed to be said, she could have just said "welcome, we will seat you in just a moment" the additional context is just unnecessary and rude! We are sat quickly and our server comes over and takes our drink order and asks if we are ready to order food (this in four minutes after we were sat) we knew what we wanted to order as an appetizer but had not had time to decide on anything else; the server seemed annoyed and told us that we need to put our entire order in, so we all just made a split decision as we felt pressured. Here is what we had and our thoughts on the dishes: Appetizer: - Spinach and artichoke dip (this was really great and I loved the chips that came with it) Main course: - Salmon (very dry and overcooked, also I have never had a restaurant ask me how I want my Salmon cooked) - hamburger (my boyfriend said that it was an overpriced five guys burger at best and that there are better hamburgers in the city) - bolognese (good, but nothing to write home about). The two items on the menu that were actually good are the spinach dip and the French fries. I would recommend coming to American Bar to sit at the bar and have a cocktail and fries, don't waste your time sitting at a table and eating mediocre food. The two stars are for the Ambiance and the dip. I will not be returning to American bar and I used to love dropping into this place for a nightcap.

    Spring Rolls
    Hannah H.

    Such a great experience! Food was amazing, probably the best salad (peanut chicken) i've had in a while. The only negative thing I would have to say is that we asked for the dressing on the side and it came tossed but the taste made up for it. And then we ordered the spring rolls and they were so good so flavorful crispy crunchy everything was amazing about them. We wanted to order more but we were very full. The salad is very big so I recommend getting that as your entrée or sharing with someone (please do half versions of all your salads). I then got the Lychee martini which was good, but it wasn't a very flavorful Lychee profile, so not sure if I would order again. Lastly, my friend ordered the espresso martini which was very frothy and all the right flavors. We walked in last night around 6:30pm looking to grab some food. There wasn't tables available but bar was first come first serve. While we were standing there a resy notification for the bar popped up at 7:15pm so while we waited we went across the street to grab a drink and then we asked the host to text us if the bar seats opened up sooner which she did so thank you! Overall, this experience was amazing and I'm looking to come back and try the pigs in a blanket and burger.

    Shannon W.

    Sat at the bar w my friend and had so many glasses of wine and an amazing salad w fries. It's beautiful inside but they also offer outdoor seating. I'll be dreaming about that salad for a while.

    Chicken Paillard

    Great service and great food! Our water glasses were always full and the food came out quick and hot. Very happy with the chicken paillard and the spicy lobster pasta.

    Katie R.

    Food was great! Came in for a girls night dinner and had a great time! Drinks were good and service was attentive.

    French Fries, Chopped Salad
    Azen N.

    This fry + salad + cocktail combo is TOP tier. The fries were the perfect amount of crisp and the sauce was delicious. The salad was such a good portion size & so tasty. The drinks were made to perfection. I will be back!!

    Cacio e Pepe
    Leland L.

    Such a great experience here. The atmosphere is so New York. I love the graphics on the menus, postcards, and match boxes. And the food was delicious. The Syrah wine was a really good dry red. We started with the brussels sprouts which were perfectly crispy with Parmesan. I got the Caico e Pepe for my meal and it had the perfect texture and peppery taste (the Saturday special). I tried my friend's peanut chicken salad which was delicious too - you know it's a good place when even the salad is worth getting. Would absolutely come back!

    Spicy Lobster Pasta

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    There was a great vibe in the restaurant. Great atmosphere and the food was very good. We had a great time.

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    Valerie

    Valerie

    4.3
    (1.4k reviews)
    2.0 mi
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Came here for brunch and had a decent time. The place wasn't too busy, likely due to the crappy…read moreweather, so we were able to sit there for a while after our meal concluded. Service was good. We had the fried chicken Benedict and the crab cake Benedict. I was a bit confused when I saw that each Benedict dish only had one poached egg - shouldn't it always be two? I guess that's shrinkflation (plus inflation) for you. That bent said, the crab cake was actually really big and filling. The side of potatoes were really delicious. Would I come back for brunch again? Very unlikely. But, it does seem like a pretty "safe choice" if you need a last minute reservation for a group.

    Photos
    Valerie
    Valerie
    Valerie

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    The Dead Rabbit

    The Dead Rabbit

    4.2
    (2.1k reviews)
    2.1 mi
    $$

    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    The Dead Rabbit is a multi-story Irish pub featuring a lively traditional taproom downstairs and a…read moremore intimate parlor upstairs, each offering its own unique menu. I've visited the Parlor twice, and I strongly suggest booking a reservation weeks in advance--especially on weekdays--as walk-ins can be tough to secure. On my latest visit to celebrate a friend's birthday, we kicked things off with the Amazake Kick and Button Down cocktails. The Amazake Kick was balanced with just the right amount of sweetness, making it a fantastic starter. For food, we ordered the scotch egg, sliders, and fish and chips. The scotch egg was solid, though the sausage layer felt slightly dry this time around. The sliders were great, while the fish and chips were decent--nicely crispy, but the fish needed a bit more flavor seasoning. We tried several other drinks throughout the night, and my top three recommendations would be the Amazake Kick, Hotmail, and Lock & Key. If you're searching for a cozy spot with great drinks and light bites, this place is definitely worth adding to your list!

    Photos
    At the bar determining life decisions.
    At the bar determining life decisions.
    Irish Coffee
    Irish Coffee
    Jingle All The Way

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    Jingle All The Way
    Paradise Lost

    Paradise Lost

    4.4
    (172 reviews)
    1.0 mi

    Thank goodness we FOUND paradise LOST. You ring the doorbell, and are buzzed in to be put on the…read morelist. For my group of 2, it was approximately a 25 minute wait on a Saturday at 7. We jumped over to the bar right beside and drank some girly drinks before getting the notification our table was ready. As with nearly every establishment in NYC, it is very close quarters in paradise lost. We stood at a table while waiting for seats at the bar to become available. Which, we didn't mind. I could see how this might be a little harder to get a seat for a bigger group if you aren't there before 6. It seemed that once a group got a big table, they camped out. The drinks were strong and creative. Friendly bartenders, good music, and yummy options for bar snacks. Also, the bathroom is a nice touch. Given the hell theming for the bar, the bathroom is a 180 and while using the Lou, you can listen to the bible being recited. Theres also a spooky surprise if you press the button in the bathroom. Speaking of the bathroom, it is at the bottom of some decently narrow stairs. So, try and stay sober enough for stairs or you may fall. Go to this bar. You will have fun.

    The vibe is cute, and the ambiance is cute, but everything is overpriced, although most tiki bars…read moreare. I don't know if I've ever had such a bad pina colada in my life at a tiki bar. I mean, I've had bad pina coladas at dive bars, but I expected more from this place. I would say it was very strong, though, so you know what? That's a good thing to be very strong for that price I'm paying. The spam musubi was also a rip-off. You see two here, but each one costs its own $10, so save your money. Eat somewhere else. Eat a pizza across the street.

    Photos
    Amazing atmosphere!
    Amazing atmosphere!
    Beware the shark!
    Beware the shark!
    Damned Dumplings ($10) and Kappa Krab Roll ($15)

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    Damned Dumplings ($10) and Kappa Krab Roll ($15)
    Monkey Bar

    Monkey Bar

    4.3
    (506 reviews)
    2.4 mi

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread
    The Woo Woo

    The Woo Woo

    4.4
    (348 reviews)
    2.0 mi
    $$

    If you love great cocktails, this hidden speakeasy is an absolute must-visit! From entering with a…read moresecret passcode to the very last sip, the entire experience is incredible. It has easily earned a spot as one of my favorite bars of all time. The underground space flawlessly captures a raw, seedy, 1980s rock 'n' roll vibe, with eclectic decor that extends beautifully to the themed menus and custom glassware. Sitting at the bar was a highlight--the bartenders were fantastic, clearly proud of their craft, and they even humorously indulged my game of trying to guess the ingredients of each drink they mixed. The cocktail lineup is phenomenal. A few absolute highlights: the Purple Rain with its purple ice and peppercorn, the flambéed Dirty Dancing, a brilliant espresso martini riff called Flick The Bean, and Pure Temptation--which has glassware you just have to see for yourself. Don't miss this place if you're in NYC!

    The Woo Woo is loud and touristy--and honestly, that kind of sums it up…read more They market it as a speakeasy, which... technically yes. You need a password (easy to find online), and you go through a hidden door down a staircase. But it feels more like a novelty than anything else. NYC has way more iconic speakeasies, so this isn't somewhere I'd go out of my way for more than once. Nothing wrong with the vibe--it's Times Square, so you already know what you're getting--but it's definitely a one-and-done kind of spot. The drinks are good and super fun, but they're very extra (smoke, presentation, all that), so between that and how packed it gets, it can take a while just to get one cocktail. Didn't try the food. Overall, go for the pics and TikToks--it's perfect for that. I'd recommend checking it out once, but I don't really see it being a repeat spot.

    Photos
    Buffalo Chicken Spring Rolls
    Buffalo Chicken Spring Rolls
    A speakeasy bar in the basement
    A speakeasy bar in the basement
    The end of the bar. Pay no attention to that small TV.

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    The end of the bar. Pay no attention to that small TV.
    Attaboy

    Attaboy

    4.1
    (879 reviews)
    1.2 mi
    $$

    Small renowned cocktail bar without a menu…read more Highlights: - Bartender led: let them know what you like and they'll make you something. Mine was uncanny as I gave him a spirit and he ended up making me one cocktail with peach and another with apricot--2 flavors I love but did not mention. - Lots of locals - #37 of best of North America list for 2026 Midlights: - He told me the name of the cocktails he made, but I didn't remember to be able to order them again. Lowlights - Can be hard to find in the dark and rain but good the door next to it has a note to guide you to the right place - I could've used some bar nuts snack to go with it

    - 1st drink: light n refreshing, fruity or floral but not too sweet, gin based, no spices; this…read morecame out to be pretty good but not anything special nor memorable - 2nd drink: smooth n creamy, could be foamy, refreshing, tequila, something that can wake you up; highlight of the night! It really is light and refreshing with egg foam on top; i like the smooth and creamy factor; it wasn't too sweet but had a slight brightening flavor - 3rd drink: dark and stormy and that was quite of an experience; i indeed felt the storm rumbling down my throat n tummy; do not order unless you're having a tumultuous day rating: 4/5 - i like the concept of not having a menu and you just tell them what you like, because it really challenges them on how well they can deliver what you're feeling; i personally think they slayed - lively vibes and nice lighting but music was a bit too loud n poppy for my preference - vibe was cool but more for friend hangouts not so much date - the service was amazing! I felt the 100% attention from the server as he listened to my order; he was also super demure and personable - the highlight of my night was when he took my order AND when he gave us the check which was his super cutesie pirate ocean drawing - id recommend come checking out if you have strong preferences for cocktails and know what you like! IG: @nom.noms.only

    Photos
    Small space but good vibes
    Small space but good vibes
    Paper plane
    Paper plane
    Interior bar seat

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    Interior bar seat
    The Press Room

    The Press Room

    4.7
    (15 reviews)
    1.8 mi

    I usually go to Alamo Drafthouse in Brooklyn to watch movies but I got an invitation to a Soirée…read morehere for the movie, Wicked. I didn't know what to expect but I loved the Broadway show and I'm always down for immersive events. So I arrived at the Press Room and saw that there was a bar with a couple of tables surrounding it. It seems to be where the kitchen is for all the wonderful food that Alamo provides during the in-dining movie experience. I had to approach the bartender to find out where exactly this party was and he instructed me to look beyond the large curtain to the side just as if I were searching for the Wizard of Oz. As I tugged myself behind the curtain, I walked into a decent-sized room and with balloons and the words, "Welcome to Emerald City" in the front of the room with a DJ playing today's hits and of course, songs from the Wizard Broadway show. At first, I thought this was going to be a dance party but soon realized that it was going to be a craft party instead. There was a station for making your own broom, one to make a friendship bracelet, and another one for letter writing along with sealed wax to use on the envelope with different stamps. I sipped away an Old-Fashioned in my souvenir Wicked cup while singing along to the Wicked soundtrack and making a friendship bracelet for my daughter. This experience was relaxing and joyful so now I know my type of party consists of a craft night. Close to the end of the night, I participated in a Wicked costume contest. I lost but nevertheless, I had a good time. Ended the night with an order of burger before heading home to show off my creations. I can't wait to check out their other events and come here again!

    It's an enjoyable bar. It's slightly hidden away inside of an office building two flights down via…read morethe escalator next to the Alamo Drafthouse. Nice selection of alcohol, friendly bartenders and attentive service. Since it was tucked away it wasn't as crowded and I was able to spend an hour catching up with my friend and it wasn't overly crowded or loud.

    Photos
    Menu 8/17/23
    Menu 8/17/23
    The Press Room
    Pinót grigio of course

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    Pinót grigio of course
    Apotheke

    Apotheke

    3.8
    (1.6k reviews)
    1.4 mi
    $$$

    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

    Photos
    The bar
    The bar
    Live Band
    Live Band
    Beautiful bar

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    Beautiful bar

    Saint Theo's - bars - Updated August 2026

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