El Otro Tiesto is always a great choice for authentic Dominican flavors! The location is great, and…read moreI really love the updates they've made to the seating and decor; it gives the restaurant a fresh, welcoming feel. The food is consistently good and definitely hits the spot when you're craving Dominican food. It's a great place for a night out, but it's also family-friendly and perfect for a relaxed dinner with the family. Great food, great atmosphere, and that comforting taste of home!

This place is like a Dominican sushi infusion. We ordered a bunch of things off the happy hour menu…read morearound of drinks. Everything was good. They had a live DJ. It was a vibe.

Great service, amazing atmosphere with the singer performing, but some food was average…read more Miami spice: - steak tartare amazing, recommended. - branzino, skip next time pretty dry, not much flavor - cacio e pepe veg noodles, not a Miami spice item but wanted to try. I guess if you can't eat the real pasta it would be fine, but it's very mid at best compared to the real thing, I would take it off the menu all together. - deserts were delicious.

100% Food Ambience…read more Service You can never go wrong with Queen for a fun night out in Miami beach. The cocktails are great and the DJ is fire.

Due to a flight delay we had an unplanned overnight stay in Miami. We looked on yelp and saw…read moreNovikov close by with good ratings. We decided to check it out. We are very happy we did. The food and staff are excellent. The ambiance is cool and interesting. Kevin was our server. Great service and personality. Our meal: -Started with a Manhattan cocktail. It was perfectly prepared. -Spicy Edamame spicy and sweet very good. -Duck Lettuce Wraps a nice piece of duck breast with crispy skin on butter leaf lettuce. It was very good. -King Crab California Roll excellent -Brussels Sprouts with crispy pork belly. Also very good. We finished with the chocolate lava cake. I would have liked the cake to be a little more cooked. It was like a brownie sitting on top of chocolate soup. The flavor was good. The ginger ice cream that came with it was more ice than cream and the ginger flavor was very subtle. Valet parking is available.

So I really wanted to love this place. I have heard about their ladies night and happy hour…read morespecials for a couple years now. My friend suggested we go here before a movie on a Wednesday afternoon. I got there early, as we were to be at the movies, at the Silverspot by 6pm. And ladies night/happy hour starts at 5pm. Upon arrival I was greeted warmly by the hostesses and asked if I was there for ladies night. Then I was given two drink tickets. I sat at an empty bar. There was only one other person seated on the other side. At 5:15 a pack of women (5-6 ppl) walked in and started claiming seats and moving barstools around. I was saving one for my friend who was parking the car. When out of nowhere a manager (or someone who appeared to be in charge) ripped over to where we were seated and started talking to me sternly about moving chairs and saving seats. Never have I been reprimanded for saving one seat at a bar when there were other seats open. But I communicated with her that my friend was parking, and that I hadn't moved any seats. She reiterated again, no saving seats and then addressed the girls who moved the bar stools. Her tone was abrasive and honestly given what had occurred seemed out of place, especially that the bar wasn't packed and the restaurant was empty. Unfortunately, this interaction really just tinted the whole experience for me. I was scolded for something benign and also for something I had not done. Before I was admonished, I managed to order a roll (spicy tuna maki) and a drink, the agave picante. Neither was outstanding but neither were bad either. However, given the fact that it was happy hour food/free drinks it was perfectly adequate, nice presentation on both. The bartender was sweet enough and given how the manager treated us I figured he probably received similar treatment from both management and customers, or either or. So I wanted to tip him well. However, when I went to pay, the gratuity was already included and I said to him I wanted to tip him more than $2.40, because honestly he wasn't at fault at all, for how I was treated by his coworker/superior. But I guess whatever system they use makes it difficult to change because he didn't make the effort to let me pay him more. (It took very long to get our check because of said system, not sure why, but the poor man had to go hunt something down to do so. I paid with a normal card, nothing out of the ordinary as did all the people in my party.) My friend who chose the place and the other patron who was sitting at the bar both commiserated with me about the interesting treatment, and said they never saw or experienced what I did. So I hope it was a one off and maybe I was just unlucky to be seated next to a large group of ladies. But overall, if I had to recommend a place for happy hour, this wouldn't be it. Plenty of other places have better options for food/drinks and better service in the area. But I guess if you can't afford to buy yourself 2 drinks at happy hour prices and you happen to be a female, I understand its appeal.

I honestly have nothing negative to say about this place. We celebrated the first night of my…read morebachelorette weekend here, and I truly could not have chosen a better spot. I went with three of my girlfriends, and we had the best time from start to finish. The atmosphere is unreal, every 30 minutes or so, dancers come out and perform choreographed routines that are just beautiful to watch. The lighting, the energy, everything feels elevated. The music leans more toward disco and electronic, which was such a refreshing change and perfect for the vibe. The prices are pretty standard for downtown Miami, but honestly, for the quality of the experience, service, and food, I found it very reasonable. Our total came out to around $460 including tip, and we had about three rounds of drinks plus several dishes to share. Highly recommend the "Field of Dreams" cocktail, it's a gin and lavender drink and absolutely delicious. Food-wise, everything exceeded expectations. The risotto hot pot was incredible, creamy, perfectly cooked, and full of flavor (which is rare because risotto can be hit or miss). The truffle pizzetta was amazing, the Wagyu sushi was delicious, and the Pata Negra burrata salad was another standout. A huge shoutout to our server, Gigi!!!! she made our night. Even though the place was packed, the service was impeccable. She and the team were constantly checking in, making sure we had water, and keeping everything running smoothly. Around 11, the whole place transforms, the music gets louder, the lights dim, and it turns into more of a club vibe. They even let you dance on the tables, which was really fun. What really impressed me is that even during all of that, the staff would still come by to clean and maintain the tables. It was such a memorable night, 1000/10 experience. I would absolutely go again and recommend it to anyone looking for a fun, high-energy night out in Miami.

Extremely disappointing experience…read more My husband and I visited Marion last weekend with a reservation, expecting an enjoyable evening. Instead, we were met with terrible service, an unreasonable wait, and an incredibly unwelcoming attitude from the hostesses. Despite having a reservation, we were told to wait at the bar. After 30 minutes, we were informed that we would have to wait ANOTHER 45 MINUTES. To make matters worse, they attempted to seat us at a high-top table for two that looked more like a makeshift setup for people having drinks while waiting for their actual table. That was absolutely unacceptable, and we refused. The two hostesses were consistently rude, unfriendly, and completely lacking in hospitality. We had to hunt them down every half hour just to get an update on our reservation. There was no sense of urgency, no genuine apology, and certainly no effort to make us feel welcome. We ultimately decided to leave without dining. A reservation should mean something, and guests should never have to chase down the staff for basic information or be treated as though they're an inconvenience. Ironically, after leaving, I finally took the time to read the reviews, and I was shocked to see how many other customers described nearly identical experiences: excessive waits, rude attitudes, and unfriendly service. Clearly, our experience was not an isolated incident. Thank goodness we left before wasting any more of our evening. Marion, you may have a beautiful atmosphere, but no restaurant is worth this level of disrespect and poor hospitality. We will absolutely not be returning.

An Evening at Yamashiro…read more I had the pleasure of dining at Yamashiro on Wednesday evening with my best friend, and from start to finish, the entire experience was exceptional. It was one of those evenings where every detail--from the food and cocktails to the atmosphere and hospitality--came together beautifully. We started with cocktails. I ordered the Downtown Abbey made with Ketel One Vodka, guava, gold lavender syrup, yuzu, and Prosecco. At $22, it was beautifully balanced--refreshing, elegant, and, most importantly, not overly sweet. The combination of guava, lavender, and yuzu gave it a lovely balance of fruit, floral notes, and acidity. My friend enjoyed a passion fruit margarita, which was equally delicious and a perfect way to begin the evening. For our first course, we ordered several dishes to share. The Katsu Tender Sando was absolutely incredible--easily one of the highlights of the meal. It was so flavorful and satisfying that I could have happily ordered another one. The Cucumber Tataki Salad was the perfect contrast: crisp, tangy, refreshing, and light. It brought a beautiful freshness to the table and helped balance some of the richer dishes. We also had the steamed edamame with truffle, which was such a simple dish elevated by the addition of truffle. It was a subtle but very nice touch and showed how a familiar ingredient can feel completely different with the right finishing element. For our second course, we shared a sashimi and nigiri platter, and the quality of the fish really stood out. Everything tasted incredibly fresh, delicate, and beautifully prepared. Each piece allowed the natural flavor and texture of the fish to shine without being overwhelmed by unnecessary additions. For our main course, we had the ribeye steak, which was rich, flavorful, and perfectly suited for sharing. But if I had to choose one absolute favorite from the savory courses, it would be the miso butter corn. The combination of sweet corn with the savory richness of miso butter was incredible. It was one of those dishes that sounds simple but ends up being something you keep thinking about after the meal. We finished dinner with a lava cake, which was the perfect indulgent ending to the meal. But the evening didn't end there. After dinner, we were invited to experience the new 400 Vinyls room, and honestly, this was one of my favorite parts of the entire night. The room has a completely different energy while still maintaining the sophistication of Yamashiro. The atmosphere feels elevated yet warm and homey, making it an incredibly comfortable place to settle in and enjoy the rest of the evening. And then came the dirty martini--possibly one of the best dirty martinis I've ever had. Made with Beluga Gold, it was beautifully executed and exactly the kind of cocktail you want to end an evening with. The music was another highlight. It was incredibly diverse, with something for everyone, and it created an atmosphere that felt lively without becoming overwhelming. The 400 Vinyls room is truly the kind of space where you can see yourself staying for "just one more drink" and suddenly realizing you've spent the rest of the night there. Overall, Yamashiro gave us much more than just a great dinner. It was a complete experience--from the food and cocktails to the setting, music, and transition into the 400 Vinyls room. It felt sophisticated without being pretentious, intimate without being too quiet, and energetic without losing its sense of elegance. It was the perfect night out with my best friend, and 400 Vinyls was the perfect way to end it.

One of the places in Miami that's worth the hype! The food was actually really good and the service…read morewas top knotch. We got the Miami Spice brunch (the steak, fish (the fish was AMAZING), French toast, and sushi. We got full and left satisfied. Normally the bougie spots aren't good or small portioned but it was delicious and we left full

I came to amazonico to celebrate my birthday and the experience was like no other honestly. Melani,…read moreour server, was absolutely amazing she made sure to send me a special dessert according to my allergies, not only that but she was overall very attentive and sweet with us and even took our pictures, the service here is amazing overall!

My Bookclub and I decided to go to this restaurant for their Miami Spice offerings last night…read morebecause the menu looked promising and the ambience was to die for. There was no penny spared ensuring this place looks and feels immaculate and like you are in the Amazon rainforest. We went on a Wednesday night and it was fairly busy. Reservation time slots are for 2 hours. We were going to book for a larger group but if there are 12 or more people, there is a substantial food and beverage minimum. The Miami Spice offerings sounded amazing I would say they were just okay. I think this is the first year they were a part of that special and I think going forward they could do better with the food taste and portion sizes. The manager and the waiters were very accommodating to our large party and even offered to move us to a more comfortable setting. We started with the bites which were literally a bite...very tiny. Then I got the salmon appetizer while some of the others for the Amazon salad. Both were amazing. Most of us ordered the short rib or the fish entree and they were kid size portions. I would've preferred they offer that item with a charge of $10-$15 to have a larger portion. Since we were a larger party they brought the food out together but that also meant that most of our meals came out lukewarm at best. Then it was time for dessert and it provided some redemption since everything else was as so small. I have gone to Miami Spice at other restaurants and just think if they tweak the menu a little and possibly up charge for some things, the food would be a good size and taste better. Dessert was delicious. Our group got the chocolate cake and the crème brulee and we were not disappointed. Lastly, we didn't realize that the only way to park is Valet and they are charging $30 + a $2.99 fee for valet. I think that they are trying to recoup some of the money but not in the best way. I think what they are doing may actually deter people from dining there. Since I live so far I don't know if I will go back but the items we saw around the restaurant from the regular menu seemed a bit more substantial but I also wonder if they taste good.

Update: **Update:** We came back to give them another chance, and we were pleasantly surprised by…read morehow wonderful our experience was this time around! All of the servers and waitstaff were incredibly friendly, as well as the managers who welcomed us when we arrived. Our waiters and waitresses were so informative and helpful throughout the entire experience, especially when it came to explaining the process and helping us select the meats for the Butcher's Feast. We really appreciated all of their suggestions on how to pair and complement the different meats. Everything was absolutely delicious, and each pairing went perfectly together. We had such a great time and are genuinely happy that we came back. We will definitely be returning and look forward to sharing this incredible experience with our friends and family. Thank you so much, Daniel, and your entire team, for making this visit such a memorable one! My husband wanted to make my birthday special, so he made a reservation here for our first visit. Unfortunately, the experience was disappointing from the start. We were seated directly behind the server station, where the staff stood throughout the evening talking among themselves. It wasn't the most enjoyable atmosphere, especially for a birthday dinner. Our waiter, Raphael, was friendly at first, but his attitude noticeably changed after we declined to order alcoholic drinks and the omakase, as we don't drink and preferred the Butcher's Feast instead. Even though the Butcher's Feast is still a very expensive option, it felt like we were treated differently because of our choices. The staff members who cleared our plates were much kinder. One employee noticed that our bone broth had gone cold and explained that it was meant to be enjoyed before the steaks. Unfortunately, Raphael never mentioned this or explained how the meal was intended to be served. My husband also noticed the manager repeatedly pointing toward our table while speaking with the servers. Shortly afterward, multiple staff members kept coming over to ask if we were finished. Each time they said they weren't trying to rush us, but being asked over and over made us feel very rushed. It took away from what was supposed to be a relaxing birthday celebration. The meat itself was just okay, and both my husband and I left with upset stomachs afterward. We've eaten Korean barbecue and Korean food at many other restaurants without any issues, so this experience was unusual. Overall, I'm surprised this restaurant has a Michelin star. Based on our experience, it didn't live up to the level of service or quality we expected. Between the unfriendly service, feeling rushed throughout the meal, and the underwhelming food, I would not recommend this restaurant for a special occasion.

Korean Michelin star restaurant in the design district. Very swanky and fun environment. This is…read moredefinitely where the beautiful people dine. Very dark atmosphere. Someone said it sexy here. I would say there is a sexy vibe. I wished it was slightly lighter so I could see what I was eating. The amuse busch was a bone broth which was a smooth savory consumed with bone broth flavor. We ordered the oysters with uni which was rich, briny, and succulent. We ordered the butchers thing for the table and the Kim chi paella. The bon chon came in phases which I wished came out all together but every bon chon was very tasty and authentic. Not your typical bon chon but very tasty and a spin on tradition. Service was excellent and drinks were also delicious. The Kim chi paella was really tasty. What I missed is a slight sweet component to the paella. Loved the crunchy rice on the bottom. The dessert was ok. A bit too icy for ice cream. Usually Koreans do fruit or a yogurt probiotic to counteract the spicy. All in all very good and will be back next time we're in Miami!

Amazing brunch!! My hubby and I went on a rainy Sunday and I'm so happy we did! The unlimited food…read moreand cocktails were so delicious and we enjoyed the live music as well! A huge thank you to Gaby and Sevency for being so attentive and making our experience top tier! I can't wait to visit again!

I came for brunch after a few different people recommended it to me! For $88, you got a delicious…read morebottomless food and drink brunch on the upper level of the EAST Hotel with Brickell building views. It is no longer that price---the unlimited food is $75 and the free flow drink package to add on is $20. But for the quality of food and the cost of one cocktail that you could knock out with the drink package, this is a solid bottomless brunch option that is sure to please anyone! The inside of the restaurant is beautiful with many wooden finishes and plenty of surrounding windows to let natural light in during the day. We were given a glass of sparkling wine from a table with glasses lined up as soon as we walked in. I wish I had 3 more stomachs to eat multiples of the delicious dishes on the menu. The tostada de atun was fresh, delicately seasoned and so snackable. The ostras y Michelada were so creative but still managed to keep the briny and fleshy taste of the oyster. The tabla de carne was one to write home about: a wooden grilled meat board of a rack of lamb, skirt steak and NY strip that were all tender and perfectly seasoned. I think we liked the strip steak the best but would have ordered 3 more of the boards if we could. The cigalas a la parilla were the prized dish of the brunch. The prawns came head on, grilled to brilliance, ready to be photographed and unshelled for their succulent meat. Gabriella our server was on point! She checked on us often and kept our drinks going, not an easy feat considering how much we all consumed. Her recommendation for a drink that was not too sweet was spot on. Many of their brunch cocktails feature mezcal which is a delight for me, but they are flexible about switching out liquors if you need. You get unlimited wine, sparkling wine and beer in addition to the cocktails in the drink package. There is no shortage to the possibilities of drink and bite combinations you can get in this brunch! Go and see for yourself!