Altius never fails to disappoint anytime I've been here. Not only is their food always on point but you also can't beat their views! Last night we all started with the Truffled Cauliflower Bisque with the butter poached lobster, and my god! They poured the bisque table side on to the generous portions of the lobster! It was by far one of the best things I've had there. For my main course I had the tomahawk pork chop and it was done perfectly. Over all from the food to the service to the views it was fantastic! My only call out would be they should bring back their pre-covid bread service that was always one of the best parts of the meal there! read more

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The evening was amazing. The food was great as were the drinks and the service. The view was absolutely spectacular. This was our third time and we continue to come back every time we're in Pittsburgh. read more

7 years later. Still great! Came for a birthday, always great service. Each dish was well sized and complex with fresh ingredients. read more

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We were greeted and seated immediately after we arrived at the time of our reservation. The ambiance and view are breathtaking. A wonderful place for a date or romantic dinner or if you want to impress someone with the beauty of this wonderful city. The service was amazing. We ordered chilled oysters, lobster bisque, Chilean sea bass, grilled salmon, and for dessert, chocolate mousse. All, including our drinks, were prepared to perfection. Tasty and delicious. The portion sizes are relatively small. Maybe to observe the French tradition! Overall, we enjoyed our visit and recommend this place to the lovers of fine dining. But why did I dive just four stars to such a fabulous restaurant? Because I have just decided to give five stars only to the perfect experiences. But why wasn't this one perfect? Because this restaurant was a little bit overpriced and the oysters weren't as fresh as you would expect from such an upscale place. read more

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Altius has the best view in the city that's for sure! But came back after 5 years, the food and experience has not been as good as I remember...the menu has been reduced, and lack of interesting options. The taste of the food seems to not as good as I remember either....The meatball special is way too salty, yet the pork is not seasoned enough. If you want a great view to celebrate a special event, by all means, you won't be disappointed. But if you just want a fine dining, I would reconsider because food just simply doesn't match the price range. read more

Altius - New American Near Me - Pittsburgh, Pennsylvania

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The view at Altius is incomparable. The dinning experience is up scale and enjoyable. The staff is extremely nice and engaging. The food is very good, the steak tartare may have been one of the greatest dishes I've tasted. The rest of the food was good but not quite as spectacular. Overall, a very good experience! read more

This is the most disrespectful experience I ever received. The waiters are doing their jobs professionally. However, the restaurant assistant manager Rob Zgonc displayed racism toward my friend. When my friend went complain about his poor attitude, his attitude was even worse, and threatened my friend that he would call the security to have all of us leave the restaurant. Here is a quote from the manager, "You are not my customer." I want to ask this restaurant then, "who is your customer?" Also, we did go to the restaurant and finished at 7.16pm (evidence by the check photo), but received a cancellation email at 7.49pm so that I am prevented from writing a negative comment on OpenTable. read more

Altius - New American Near Me - Pittsburgh, Pennsylvania

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Been coming for years and was finally disappointed. Service really took a dive starting with the sommelier. Brought my own bottle as I have never been really impressed with what they offer especially for the money, buying a bottle of ok wine for 3x sucks. They have a corkage fee of 35, so whatever. Sommelier comes over and says "oh, great, Caymus" it wasn't Caymus. I laugh and he goes on opening the wine. After a few minutes of uncomfortable opening I ask if they ever carry Far Niente which is what I brought. He responds with "no, I don't carry wine that you can buy in a state store." Shocked, I laughed and that was that. Superiority complex by a sommelier is not new but this is Pittsburgh not NYC. That set the mood for the rest of the evening. Our actual waiter was ok at best, not very attentive and almost rude when we didn't want any dessert. Food was good but the menu is stale at this point. If you have been here a few times, I would relax on rushing back. Ambiance was great except for the loud bar patrons. Hard to enjoy a great meal and view when you have a yinzer in a sweater yelling like he is at a Stillers game. read more

Wow!! another over the top dinner since reopening this has been a dinner that doesn't miss even though it never did before!! We had the pork chop and it was something that will be good for 2 !! The service is unmatched always the best and knowledgeable crew around. Well ambiance is the best!! Best view in Pittsburgh and just a great experience read more

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The absolute best for fine dining in Pittsburgh! The service and view of the city is outstanding. We started with the steak tartare and charcuterie for an appetizer. I loved the assortment of meats and cheeses paired with honey, mustard, and a cherry spread. We ordered the Chilean seabass which was accompanied with jumbo lump crab, artichoke confit savory crepe, fricassee of Chanterelle mushroom and Brussels sprouts, caviar and leek fondue & the Duck Breast served with port wine reduction, autumn squash puree, roasted pear, caramelized onion & brie tart, huckleberry compote, and candied pecans. The seasonal dessert was a pumpkin mousse with burnt miso poundcake, granny smith sorbet, miso pecan streusel, and pumpkin cream coulis. read more

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We made a reservation here to celebrate a special anniversary. I've been to this restaurant in the past and I remember it being good- but wow. Somehow they've outdid themselves. The entire experience from start to finish was fantastic! Pros: Food- the menu has a lot of variety, there's something for everyone. The wine/alcohol selection is also very good. Let's start with the complimentary popcorn. SO COOL. Mixing luxury/fine dining with a causal touch- yet still gourmet. Amazing. The menu seems to be updated by the season. There were alot of dishes that used seasonal things, which is a nice touch. The Pommes Frites (fries) were cooked to perfection. The perfect about of crisp. So good. Chilled Oysters - very fresh. Charred Ramp & Peekytoe crab risotto- Definitely recommend this. Ora King Salmon- Very light, fell apart by barley touching it with a fork. Cooked at the chefs recommendation of medium rare. Footprints farm chicken breast- absolutely delicious, the purple mashed potato's also very tasty. Here's the best part though! They send out special little treats compliment of the chef! We received a cherry vanilla mousse in a sugar cone and WOW. If I could have bought a tray of them, I would have. Absolutely amazing. I can't express this enough.. my tastebuds will never forget that little, heavenly treat. Atmosphere- Great ambiance. Very clean. Very sleek. The view is absolutely incredible, even on a rainy night. Service- Everyone was great! Cons: None, we had a wonderful time. I'm not sure if this is a "con" but something I will note, we went for an anniversary and had an amazing time. Our waitress very kindly wished us a "Happy Anniversary" but then proceeded to ask us "How many years?" - At an upscale restaurant like this, this made for an uncomfortable situation and should never be asked in my opinion. Anniversaries are celebrated for all kinds of different reasons. Also, a new couple who may be celebrating a first year anniversary might feel it's not as special since they aren't celebrating 5, 10, 20 years. Just something to keep in mind. Tableside manner. However, it certainly did not ruin our night, we had a lovely time. read more

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Altius has been on my radar & on our "list" of restaurants to get to since we moved here right before the pandemic. We finally made it this past Friday night for our 5th anniversary. Parking: use their valet! It's only $7 & they take cards if you don't have cash. We didn't realize that (we had no cash) so paid more to park in a nearby lot. The service, food, & drinks were all 5 stars. The ambiance, which I was actually most excited about...maybe a 2? I guess someone has to be seated at the worst table in the house, but it's a big bummer when it's you. After the emotional week we'd had, & having this dinner reservation "with a view" as something to look forward to, I was not happy when we were seated at the back corner table with no view. It was a table for 4 near the kitchen & we were a reservation for 2. It was super upsetting seeing others seated right by the window maybe 20 minutes after we sat. Once I got over the table, and decided to make the best of the experience & not ruin it for my husband, we had a really great meal! Our sever, Zach, was a pro & took great care of us. Listing out what we had in the order of the photos. It was all seriously delicious & we left pleased. Spring Fever: Belvedere vodka, Chandon Garden Spritz, lemon, cherry bitters - really tasty, but it was in a rocks glass & I was expecting a champagne flute or "up" Heron Point Crab Toast: wild caught colossal crab, grilled artichoke cream cheese,basilaioli, rustic baguette, petite herbs - so delicious, huge crab chunks...sliiiightly soggy bread. Fashionably Late: Cazadores reposado tequila, pepper & thyme simple, Churchill port - if you like tequila, give this a try. Yum! (Wish they had the "wake-up call" espresso martini on the regular drink menu bc I only wanted 2 cocktails & wished I'd had that with dessert, but had already ordered this.) Alaskan Halibut: English pea purée, charred ramp & peekytoe crab risotto, spring vegetable mélange, pickled radishes & ramps - cooked to perfection, so perfect with the risotto & purée! cute little anniversary mousse cup - nice touch. Brulee au Pamplemousse: vanilla & lavender creme brulee, grapefuit gelee, lime Chantilly cream, vanilla macerated grapefruit, Campari meringue - not a big grapefruit person, but this was so delicious! My husband had a big steak special & the "A Sip with a View" cocktail, which was a take on a Manhattan. Lol, ironic. As you can tell, I'm still salty about our table, so I guess we'll have to go back another time & request a window seat in advance. Honestly, even without the view, the food is phenomenal...I'd just been looking forward to the view/experience for so long. Regardless, view or no view, would highly recommend this food! read more

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First time and highly recommended by many friends. First thing I will say. I will go to Altius just for the She Crab Soup. Absolutely delicious. Andrew our server was fantastic. Helpful and honest answering our questions. Also very personable. The entrees were spot on and generous but not over the top. Very clean and well stocked rest rooms. The valet is highly recommended also. They park your car indoor which will be very nice for the next few months. But, Pittsburgh has many excellent choices for fine dining. The view is unbeatable. And puts Altius in my best three places in Pittsburgh for a fantastic dining experience. I'm going back again for sure. read more

Great innovative menu. Food is so fresh and seasoned just right. The bar staff is amazing. Service is top notch. Yes it's expensive but so worth the view and quality. I had the duck. Best I have ever had. Apps are sizes right for a table of four. I wish I could save room for desert but could not. Very clean and pretty read more

The food here is spectacular! Definitely a must try place in pittsburgh to all my foodies. The presentation and flavors are absolutely spot on. They use so many unique ingredients like caviar or mushroom to recreate traditional dishes with a fun twist. I would 10000% go bad here for the duroc pork chop, which was absolutely perfect. It had this apricot and ginger sauce that was to die for. The bisque could have definitely been split between two people since it was so thick and filling. The views and dessert were great too! Definitely would recommend coming here and brining any out of town guests! read more

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Very fancy, amazing service, great food, spectacular views of the Pittsburgh skyline and as you guessed, a bit pricey. Note: no real dessert options for dairy-free diets. read more

Came here for the first time for my 6 year anniversary. We we're very excited as we heard only good things. We sat on the upper level facing the city view. We had a late reservation so it got dark quickly so we could see all the city lights (plus fireworks in the distance!). Service was wonderful- they were quick, attentive, and friendly! When you first sit down you'll be given gourmet popcorn which was a nice treat. We ordered cocktails and a bottle of sparkling rosé. They will also bring out a fruit juice shooter and bread with tomato jam and butter. For our appetizer, we ordered one of the specials that day. We followed that up by splitting the Caesar Salad (good but you can skip). It was their meatballs and they were delicious! Wonderful flavor and perfectly cooked. For dinner entrees, we ordered the crab cakes/shrimp (a special) and the halibut. We ended with the chocolate medley and they brought out a little treat for our anniversary. Upon paying the bill, they leave you with a homemade brownie to take home and it is fabulous! The food portions were nice and big and everything was perfect! If you are looking for a fancy date night or to celebrate a special occasion, highly recommend checking this place out. read more

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Stop by on a Sunday night a little bit before nine. The hostess went to the bartender to ask if we could get a quick drink to look at the beautiful view. He said no he didn't want to bother with us. There were literally still 40 people in the restaurant and bar loud and clear you don't want my business. read more

Best meal and best service we've had in Pittsburgh to date. Jocelyn, our server, was absolutely phenomenal, hilarious, and truly made the experience better. So personable and kind. Food was absolutely DELISH - not sure there's a bad option on the menu. We tried several of their seasonal specials at Jocelyns recommendation and they did NOT disappoint - burrata app, halibut entree, and a few regulars: Caesar salad, wedge salad, sea bass entree and homemade ice cream. There's also not a bad seat in the place, but we had an early reservation and sat upstairs right along the window. Perfect for a birthday dinner! read more

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Uniquely prepared food with a dining area that sits high atop the incline with sweeping panoramic views of Pittsburgh! read more

Altius - New American Near Me - Pittsburgh, Pennsylvania

The fourth star is for the view. My first time at the restaurant. We went with a coworker and our spouses. The server was very polite and did a great job. The menu, was a bit limited we all felt. Typical Mt. Washington restaurant we all felt. The food was good, not amazing. The cones with salmon filing were a welcome surprise. I had the salmon and enjoyed it. I wasn't so sure I would like the squid ink risotto, but I really did. My wife had the sea bass and said it was fine, not the best she's had. My coworker had the halibut and while he enjoyed it, wasn't overwhelmed by it either. His wife also had the salmon and agreed with me on my review of it. We ordered two deserts and found them to be okay. You are paying for the service and the view. The costs were a bit high but to be expected with the location. read more

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While we did not eat here, we did stop for a drink at the bar. The view from this restaurant may be the best restaurant with a view in Pittsburgh. Right next to the upper incline station with a great view of the city! We enjoyed an icy cold light beer at the bar & the views as the sun went down. A little pricey but the service was exceptional. Will have to dine here the next time we are in Pittsburgh. read more

Altius - New American Near Me - Pittsburgh, Pennsylvania

Beautiful restaurant on a cliff overlooking Pittsburgh, next to the upper incline station. Elegant & pricey restaurant that we weren't dressed appropriately for so we enjoyed an icy cold light beer at the bar & the views as the sun went down. The dinner menu looked fabulous. read more

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Lovely place for dinner with a friend who isn't from Pittsburgh. The city back ground is so nice to show the beautiful city.

Absolutely wonderful!! Second time there. Food and service great ! The view of the city is amazing as well!

We happened on this lovely place by accident exploring Mt Washington - it was over the top! Cauliflower bisque - with lobster tail! - was so complex and luxurious. The short rib toast was rich and savory with these tiny little mushrooms. The French 75s were perfect. Even their decaf coffee was spot on - apparently it's blended for them locally. But the best thing was the service. Our waiter Stephanie was so lovely - she made us feel spoiled and pampered. Oh - and view! Amazing view of the city. So elegant without being stuffy or exclusive. Loved this place - worth a trip back to Pittsburgh! read more

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This is my absolute favorite restaurant in the city of Pittsburgh! Hands down the best service and food from start to finish. I've eaten here about 4 times and the service is the same each and every time. I cannot recommend this restaurant enough! This restaurant sees no color. The servers know their menu (food and drinks) from start to finish. They offer recommendations for parings; refill your wine if you get a bottle for the table; and refill your water glass even though they provide a bottle for the table as well. I've sat on every level of the restaurant and each level offers beautiful natural light and it overlooks downtown Pittsburgh. If I knew how to nominate this restaurant for a Michelin star I absolutely would. EVERY TIME I've eaten here my food was smack ya mama, savor every flavor, worth all of the moneeey spent, and was more than happy to tip over 20%. read more

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I came to Altius with my family for my sisters birthday and we had a great experience. We came on a beautiful day and we got a great view of the city. I also love that they had a vegan entree on the menu- I got the Vegan Organic Wild Mushroom en Papillote and it was seriously delicious. So often vegan options at restaurants feel like an after thought, and I always greatly appreciate the option, but this truly was so flavorful and I thoroughly enjoyed it. Altius is definitely one of the better restaurants on Mt Washington in my opinion- great food, view, and experience. read more

Altius - Vegan Organic Wild Mushroom en Papillote - New American Near Me - Pittsburgh, Pennsylvania

Nothing about this place is less than 5 stars. The service, the atmosphere, the view, the food, the people were all beyond expectations. This place is the perfect spot for a date night or to celebrate something special. It was my first time here and it was packed on a Wednesday night! I took so many pictures of the food and of the view because you can't handle it all! The food we got were all top notch, the best of the best! If you need any accommodations at all, let the waiter know and they will do their best in giving you the best service as possible. I'll definitely be coming here again! I highly highly recommend this place! read more

Altius - Chocolate Dessert - New American Near Me - Pittsburgh, Pennsylvania

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Our experience at Altius was amazing from start to finish. Our server, Alicia, struck the perfect balance between fine dining service and a relaxed atmosphere. She noticed we wanted to take things slow since we were celebrating our anniversary and accommodated us perfectly. The cocktails were fantastic. We started with the crab toast, which was delicious with a perfect balance of flavors. I had the sea bass, which was spectacular--perfectly cooked with a fantastic risotto served underneath. My husband had the scallop special, which was fantastic and melted in your mouth. Dessert and after-dinner drinks were the perfect finish. The key lime in the coconut was perfectly balanced between sweet and tart, and the espresso martini was one of the best in the city. Overall, this is a top-notch dining experience in Pittsburgh that will keep us coming back again and again. read more

Reservations are for full dinner service only? We visited 2 years ago, on a tour of Pittsburgh, this was our third stop with a reservation that did not nor did our server ever mention we HAD to order dinner. But today when I called to make a reservation it was mentioned that the last time we came we only ordered appetizers drinks and desserts, well sure because that's what we wanted. Our bill still equaled well more than an entree, plus we left a heffty tip. I felt it was rude to imply we have to order an entree. It does not mention it on the open table and I've never heard of such a requirement or of a place keeping tabs on what you ordered! Ridiculous. I had made a reservation but I canceled because I can spend my money on another restaurant. read more

Altius is the fine dining experience you would not trade with anything else. Gorgeous view overlooking the city, there is no bad seat in the restaurant. Service is friendly, welcoming and attentive. The cocktails are innovative, the wine selection is spot on. And oh, the food. The complimentary appetizer was a bite sized mousse made out of cherry purée and goat cheese - it opened up the senses immediately and we are ready for a treat. My partner ordered the pork chop with spiced candied chestnuts, Brussels sprouts, roasted garlic potato puree, and said it was the best pork chop ever. Being a vegetarian, I was a little concerned about the only vegetarian entree option on the menu but it didn't disappoint. The vegan mushroom Bourginon with the airy celeriac stone ground polenta, and balanced off by the spiced carrots and slow roasted pearl onions. We both had the Joseph Jewell Pinot Noir which pairs well with both dishes. The server also brought complimentary focaccia with herbed butter and sun dried to tomato pesto! Delish. We finished the dinner with the chocolate Mousse - the heavenly chocolate mousse melted in the mouth. We came on a weeknight, lucky to be seated quickly without a reservation but would definitely recommend making reservations ahead of time and pay attention to their dress code requirements. This is definitely a place for special occasions and I would be happily coming back for more. read more

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Had to book two months in advance to get a table here on Valentine's Day and I honestly have to say it was worth it. Altius undoubtedly deserves its recognition as Pittsburgh's top restaurant, and while that isn't saying much considering the Pitt food scene, it's a restaurant that could certainly stand its ground in more competitive markets. Obviously, you're coming here partly (or primarily!) for the view. And it is stunning, the view of downtown from Mt. Washington is one of the best skyline views within the entire US in my opinion. Get a seat by the window to enjoy it to the fullest. The food and service are also excellent, fitting complement to the spectacular location and decor of the restaurant. In addition to the a la carte menu, diners receive a popcorn dish to start, bread service, and an amuse bouche. All were delicious starts to our meal. In terms of food, we ordered the beef tartare and crab bisque to start, and I highly recommend both of these as they were super tasty appetizers. I ordered the special of the night for my main, a surf and turf with 16oz. bone-in ribeye topped with lobster. It was an absolute behemoth and tasted spectacular. One small issue I had was that though I ordered it cooked medium-rare, it came definitely on the rarer side -- but I trusted that the meat was high quality enough to eat. My girlfriend ordered the salmon which was also cooked quite well and packed with flavor, which is quite difficult to do with any salmon dish. For dessert, we had the Valentines Day special, which was a chocolate sphere surrounding a slice of heavenly red velvet cake. It was a perfectly sweet ending to a romantic night. Altius was a date to remember. read more

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Such a view- sunset was amazing! Great food - interesting ever changing menu - quick to adapt to vegan, gluten free, etc. Charming and attentive service (thanks Luke!) We had a lovely meal and a delightful evening. Enjoy! read more

Absolutely love Altius. It's impossible to leave here hungry. The portions are generous, and everything we've tried has been fantastic. The service is top notch, and you can't beat the view. We recommend Altius to everyone. It's the perfect place to celebrate any special occasion. read more

My parents took my partner and I here and it exceeded all our expectations. The views, drinks, and service were incredible, but the food stole the show. My dad (big foodie) said the mushroom bisque amuse bouche is among the best food he's ever had at a restaurant. We also loved the sea bass, salmon, and pork chop. What a great experience! read more

5* view, 5* service, 5* ambiance and decor, 2* food I was wowed by the exceptional view and elegant interior. But the food, basically, was very disappointing. Both my husband and I disliked the salmon poke appetizer, which we shared. We left some of it on the plate. The sauce tasted good with the raw carrot shavings, which I finished and enjoyed, but I didn't enjoy the same sauce on the salmon. I am a huge fan of salmon tartare and salmon poke and eat those dozens of times a year; they're among my favorite foods. But not this recipe. I was equally disappointed with the vegan mushroom entree. Too salty is my biggest complaint. Loved the carrots but there weren't so many of them; I found myself wishing the dish had included more vegetables; celery or parsnip or turnips would have tasted good in that dish. The polenta and mushrooms were OK but not exciting. And there were way too many mushrooms. The dish is overwhelmingly mushrooms. Had been expecting to enjoy the food more at this restaurant. read more

Good food but not worth the experience at that price point. Things have changed in their environment.

(3.5) Great atmosphere and good food. Service was mediocre--halfway through our appetizers the waitress came to tell us that our entrees were ready. At a finer establishment like this, we were definitely taken aback by their rushed service. Their servers also seemed quite inexperienced. They stumbled over the specials and rushed through them The red wines by the glass menu was pretty much limited to California NV wines which was disappointing. Compared to the upscale and modern atmosphere of the restaurant, the food menu was rather boring and traditional. Ribeye was cooked to perfection and seasoned well. Chilean seabass was decent--nothing special about it. read more

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Altius is one of those places that most people visit to commemorate special occasions. As for our special occasion we were celebrating 5 years of marriage and I have had them on the short list of fine dining establishments reserved for such occasions for quite some time now. We had dinner reservations on a Saturday. We arrived and were greeted by their valet service. I believe it's $7.00, which is money well spent. We were promptly seated and given a drink menu to peruse. First impressions, the view is remarkable and the establishment is classy. I only wish we could have been seated up against the glass and not in the center of the first floor. We could still see but it would have added that wow factor to be right up next to the window. Our server was very pleasant. They move at a slower speed here. She seemed to bring things in waves. Initially offering us water (choices of tap, sparkling and whatever else they were proposing). After waters were delivered we waited some time before being asked if we cared for a drink from the bar. This was after a complimentary basket of Cajun popcorn. Even though it was elevated, it still seemed to be an odd choice for a fine dining establishment. However, it was quite tasty. After a little more time we were able to put in our drink orders and ordered a starter. I went with the Old Hat | Bulleit bourbon, Kronan, Demarara, all spice dram, cherry bitters, flamed orange bitters. Very good drink. A well balanced crafted cocktail. For our starter we chose Grass Fed Steak Tartare | arugula pesto, caper & cornichon relish, foie gras mousse, toasted baguette, pickled mustard seed, egg yolk, crispy shallot 16. We sat back and enjoyed our cocktails while waiting for our tartare. As I stated, the experience here is meant to be savored. However they did offer some nice complimentary offerings in addition to the popcorn. Our server brought us a shooter of foamy cream based soup to sample, compliments of the chef. It was tasty, but hung heavy on the garlic. Another sever breezed through the dining room offering up your choice of bread. I chose a herb style focaccia. There were two accompanying spreads, one a cream cheese variety, the other a sun dried tomato type. Both were good, but again I detected a heavy hand of garlic in each. I do love garlic, but it may be overpowering to someone who doesn't or who maybe didn't pack some tic-tacs. After some more time passed our tartare was delivered. It looked beautiful. The presentation was divine. I was quite pleased with the size of the tartare as well. Portions tend to run small in a lot of fine dining establishments yet I found the appetizer to be ample. The steak had a lovely egg yolk resting on top that oozed down through the tartare. Every part of the platter was well balanced and when eaten in unison was quite delectable, albeit heavy and rich. Very good and would recommend. By the time our entrees arrived I was pretty full. I decided to go with the *Mero Spanish Seabass | roasted sugar pumpkin, verde rice, cardamom labaneh, jumbo prawn, coconut curry broth, apple persimmon slaw 40. Again the presentation was stunning. The seabass was cooked perfectly and the skin was served nice and crispy. Unfortunately I could not cut through the skin without flattening the thick portion of seabass so I removed it to eat separately. The prawn was also cooked perfectly and sat atop the seabass. Everything on my dish complimented each other. The curry broth gave a nice balance to the sweetness of the cardamom and apple persimmon slaw. I was getting so full I had to take a portion of my meal home. Again the portions were sufficient, and didn't leave us hungry. I was very pleased with my meal. Overall a really fantastic experience at Altius. From the atmosphere to the food this place is firing on all cylinders. Definitely a worthwhile establishment to celebrate a special occasion. read more

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