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    Altius

    4.4 (958 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Altius Photos

    Business Info

    ALTIUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Classy

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    Recommended Reviews - Altius

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    Reviews With Photos

    10 Oz. Filet Mignon Also Available
    Dianna S.

    The wait staff are superb! The atmosphere is close quarters and often felt like I was sitting with my neighbors. It was very noisy and difficult to have conversation. The food was good, not great. The views were the best part of the experience!

    Ahi Tuna in front. Scallop special in back.

    10/10 worth the visit. We were in town for a wedding and stayed a few extra days for some fun and chose Altius for our last nice meal and it was so worth it. We took the incline up and decided on Altius because it's just a few steps off the incline. The view, the drinks, the food, the service, everything was a 10/10 experience. Would def make a point to come back just to come here again. In the photo - Ahi Tuna in front and scallop special in back. In between us was the bread for the table they brought out which was absolutely delicious and came with specialty butter and sun dried tomatoes. The drink on the left was reverse psychology which again was delicious. Drink behind (you can barely see but it's pinkish) was the you've guava be kidding me - though I personally don't really like grapefruit I did taste it and it was actually really tasty.

    Jas V.

    FIRST TIME: Took my boyfriend for his bday dinner there! And let me tell you, they didn't disappoint! Service and food was amazing! Fancy, chill atmosphere, nice scenic view of the city. It's super nice! Will go again !! Xoxo (He was thrilled)

    Kristen B.

    Fantastic! First, the view of the city is amazing --gorgeous esp at sunset. Service was excellent and the food and wine were delicious. Had the pork chop and it was heavenly. The popcorn was magic. Definitely add to list when in Pittsburgh. Can't wait to go back.

    Kaitlyn S.

    We were in town to celebrate my husbands birthday! He picked this restaurant and it did not disappoint! It felt high class. The staff were friendly and went above and beyond. The food was amazing. They serve popcorn as a pre appetizer. Then rolls. Then even sent us home with small desserts after we had our main desserts. 10/10. Couldn't say enough about this place! We came after dark and could see all the lights of downtown Pittsburgh. We just wish we could've had a window seat. But sadly they don't take requests for that. It was still a nice view from our seat though. They did offer the group next to us to eat their dessert next to the window though! Very nice of them!

    Tomahawk pork chop
    Peter C.

    We went to this restaurant on a Friday night for dinner. The view is beautiful from the restaurant. We started with the pineapple salad which had some amazing flavors. They had gluten free bread for me which was fresh and warm. The aperitif was a cauliflower soup which cleansed our palette. The dinner was the pork chop in the photo. Truly amazing! Service was excellent impeccable. A definite must in Pittsburgh

    Daniel R.

    I had a fantastic experience at this amazing restaurant--maybe Pittsburgh's finest--but a few things left me unsettled that I want to just warn diners about. First, the service was impeccable. Our waitress took exceptional care of my friends and me and made our celebration so special. She was funny, caring, and extremely attentive. The definition of perfect service! Our initial struggle came when we arrived. For our reservation and the table wasn't ready. Truly no worries, we were happy to walk to the overlook and admire the city. I wish we had been offered a place to sit at the bar or something--we did have to wait over 20 minutes. Again, a minor issue, but one I wish had been handled differently. The food had a few quality issues that are not acceptable for a restaurant at this price point. Some items were absolute smashed (the intro popcorn, the crab toast, and the chocolate dessert were massive standouts). Some things critically missed the mark. The meatball special came cold with congealed cheese inside. The lamb was tough, fatty, and poorly executed overall. The halibut special was $70 and came with a cold and broken sauce. Some of the sides also missed the mark. For a fine dining establishment, these issues did negatively impact the experience pretty significantly--especially for a meal that came in over $500. Would I come back here? Absolutely. Is it one of the best restaurants in Pittsburgh? For sure. But is it worth the price point? Probably not. With a few fixes, I would definitely give five stars.

    Ribeye special served with potato pave, topped with bone marrow butter
    Jason M.

    To comment on the food, I feel would be to discount the view. To comment on the view, would discount the environment and stellar service. It is literally impossible to go wrong here. Everything from the menu, to the house drinks, to the timing and food quality is just off the charts! The reverse psychology drink is velvety, and not sweet, but no alcohol burn. From there, the meatballs, the crab toast, and then a well crafted crust on an expertly cooked ribeye. It literally doesn't get better for a night. Staff and timing were pleasant and impeccable. You want an insane view while you have a fantastic meal? Go here. Eat. Gawk. Smile!

    Ora King Salmon

    Since my adult daughter and I have birthdays that are less than 2 weeks apart, we did a combo celebration with my husband at Altius. Amazing! We got a window seat with stunning views (despite the wildfire smog). Jacob was an exceptional waiter, and a lot of fun. Yes, this place is pricey, but the experience, the view, the service and all the courses made it a very worthwhile evening. Our dinner started with Old Bay popcorn - stealing that idea! Yummy. An amuse-bouche was a delightful surprise, with a strawberry filling and a piece of crispy prosciutto on top. We then received homemade focaccia and a rye seasoned with turmeric, along with herb butter and sun-dried tomato jam. We ordered the charcuterie, and we felt it was a good value for the price. Generous selection. For entrees, hubby had the special - 16 oz ribeye, served with roasted garlic, sliced fried potatoes and veggies. I had the scallops special, which was served with 3 jumbo shrimp, seasoned rice and a salad on top. Our daughter had the salmon - menu description as follows: *ŌraKing Salmon - honey urfa pepper glaze, Meyer lemon, asparagus, blue crab mascarpone risotto, broccolini, rhubarb strawberry butter. We all loved our entree choices! For our birthdays, they brought us two chocolate mousse desserts in a pastry cup on happy birthday plates. Sweet gesture. We shared two other desserts - the Silken Smore and Crème Brûlée. Stunning and delicious desserts. They even sent us home with a little treat in individual bags - had a cornbread-like texture with an apricot filling. Overall, an exceptional evening! It is expensive, but perfect for a special occasion.

    Banana dessert
    Catherine D.

    Need to know: outside is truly unassuming it's next to the ww1monument after the gate and lift if you're facing the monument and lift it's to the left. Parking is on the street or parking lot across the street for $12. I can't recommend this place enough. The service was incredible and they made each table feel truly catered to. SHOUT OUT TO ANGIE!!!! Our server was just the absolute best. She went over everything thoroughly and was very attentive. The manager came and checked on each table throughout the night and nothing took too long to come out of the kitchen. Throughout the dinner the kitchen gave little food gifts to enjoy which made us feel special haha. The food was SPECTACULAR! The chef truly knows what she is doing and the rich flavor was present in EVERYTHING that came out. The atmosphere was elevated and enjoyable. They made great choices with regards to lighting, and maximizing the windows and their effect! The whole dinner was truly a fine dining EXPERIENCE. Every person I saw walking out had a big smile on their faces. Everyone enjoyed themselves and I don't think one person felt that they gave more than they received here. The price is worth it, trust me. It was the absolute highlight to our trip. We ordered: the spicy crab bisque, Australian lamb rack with a side of chimi churri, filet mignon with a side of crab, nutty by nature, chai icecream, and banana dessert. For drinks we ordered: summer sangria, the non alcoholic fresh-start, and rose prosecco. After dinner drinks we ordered espresso and decaf cappuccino. Everything was spectacular! Only constructive criticisms: the biscotti served with our cappuccino/espresso wasn't so great/enjoyable. The spicy bisque was a little too spicy for me but the flavors otherwise were incredible! Personal opinion: I found the graffiti art to be misplaced it didn't flow with the rest of the ambiance or decor...Though still a nice piece.

    Amy A.

    I think this is my favorite fancy restaurant in Pittsburgh! I like how they give you a little snack before your meal. It used to be an olive thing, and most recently it's popcorn. There's a nice view, and you can dress up to dine here. The dessert is beautiful (pictured).

    Chilean sea bass
    Jackie W.

    Altius stays as one of the best restaurants in Pittsburgh. The ambiance and service are top notch always, my favorite thing on the menu is the crab toast. I will say that their menu is more limited, and you have to be in the mood for the type of food that is on that smaller menu.

    Altius Caesar
    Matthew H.

    ​I came by for dinner with my family recently. They have a dress code for "business casual", but it's never really clear what that means nowadays, so when in doubt -- maybe you can call them to ask? Judging by our attire and what some other parties were wearing, it seems reasonably flexible. Overall, the food was not bad, but not super good either. We tried a few of their appetisers - the chilled oysters and some meatballs (one of the specials of the day). The meatballs were a little bland but I liked the cheesy fillings they had. Also, we ordered the caesar salad, which was a bit disappointing. The leaves were soggy and didn't have much flavour to them. I had the filet mignon as my main course. The steak was very tender and juicy, but definitely much saltier than I expected. It was a bit too heavy to enjoy by the end of the dish. The sides of purple mashed potatoes and carrots were decent (and I think complemented the steak nicely). Other than that, we tried the duck breast, and two of their daily specials - a ribeye dish and a seafood platter. For dessert we tried the Reaching Green, which was interesting in the juxtaposition of really disparate ingredients like sponge cake, pear slices, and sesame brittle. The presentation was stellar, I'll give it that. But the overall flavour profile came across as disjointed and unorganised. Generally everything was fine-ish?, but nothing in particular stood out, and it just didn't seem like the high price point here was merited. I think you're largely paying for the admittedly quite amazing view from the restaurant. The service was lovely nonetheless -- our server was friendly and helpful with suggestions for food and drink, and the casually elegant interior was a nice environment to dine in. However, I fear that I wasn't too impressed with the food itself and probably wouldn't opt to come back.

    Salmon Ceviche

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    3 years ago

    Beautiful view of the city, excellent service and with the extra money paid. Had different food options for everyone.

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    2 years ago

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    2 years ago

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    2 years ago

    The view is amazing and our server was great. The food was nothing exceptional. For the price I expected a lot better.

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    3 years ago

    Food was amazing, service and views of the city were exceptional. Pricey but great for special occasions.

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    3 years ago

    I always enjoy going to Altius because the view is stunning, service is good, food is delicious and the experience is top notch.

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    5 years ago

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    3 years ago

    A beautiful view of Pittsburgh...and they serve food. Great dinner. High class dining. Pricey, though.

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    5 years ago

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    2 years ago

    First class food, million dollar view, excellent service. They know how to cook. A must experience high up in the Pittsburgh hills.

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    Page 5 of 24

    Altius Reviews in Other Languages

    Ask the Community - Altius

    Is this a specific dress code?

    Their website says that business-casual clothing is required.

    Do they have walk up bar seating?

    Yes.

    Are kids under 3 welcomed? We're going with a 3 year old and a 1 year old

    I don't think they could turn you away... but it really isn't the kind of place to take babies and toddlers.

    Does this restaurant have a dress code for patrons? i.e., do I need to wear a sports coat or shirt and tie?

    Don't wear shorts. I wore a polo and dress shorts on a 100 degree day and was turned away even with a reservation.

    Don’t See Your Question? Ask Away!

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    Field Day - Workspace - Day Pass Seating

    Field Day

    4.0(20 reviews)
    3.5 miLawrenceville

    As we culminate the year with all of my elites, we came to field day…read more The field of cookies and appetizers of cheese and meats was a nice selection. Yet there was no gluten free foods, or dairy free snacks. The drinks of wine and beer were nice touch to the event. Service was lovely. The ambiance for the gathering was tight fitted and hard to hear from the middle of the room. Would be a good area for team meetings, with microphones still needed.

    I came to Field Day on Tiramisu Tuesday to get some drinks and (obviously). I got a hot Swiss miss,…read morehot creme brulee, and hot chocolate. However, all the flavors were off, and they were lukewarm at best. I didn't really taste any hint of crème brulee aside from a regular latte. To make it crème brulee-esque, they put a piece of caramels sugar on top. No hints of vanilla or caramel. The latte art were blobby at best. This was a disappointing cafe experience considering how unique this office space is and how spacious it is. It is very colorful and vibrant with all of the greenery and plant pots. The high tables by the green wall don't have outlets, but the single table/booth right after this area have a few outlets between the tables. There's an upstairs garden and more to see besides the first level cafe and tiramisu. I'd check the hours on their Instagram to double check for any events or hours of operation. Street parking is available.

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    Field Day - Dedicated Desk

    Dedicated Desk

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    Hip at the Flashlight Factory

    Hip at the Flashlight Factory

    3.5(12 reviews)
    1.1 miNorth Side

    Amazing space managed by amazing people. I threw my 40th birthday party there. The space itself is…read moreabsolutely gorgeous. Very industrial. Beautiful brick walls. Super versatile with lots and lots of potential for personalization. Multiple different areas with a variety of character. Gracie and her team were extremely helpful from the moment i first looked at the space to the day after the event. They have seasonal decorations that add to the beauty of the space. They are extremely flexible and worked with us to get the tables/decor/food setup. I cannot think of a better space for private events from birthdays to weddings. Highly recommended.

    HIP at the Flashlight Factory may claim their "clients are not just another number," but their…read moreactions certainly prove that their clients are nothing more than dollar signs to them. Long story short, HIP notified my BFF via email only one week before her wedding that, to comply with the fire marshal's mandate, their venue would no longer be able to accommodate her wedding. Fortunately, the bride and bridal party were able to miraculously find another amazingly accommodating venue that same day, but HIP's handling of the issue was nothing less than classless. What was already a stressful situation was exacerbated by HIP's incompetent and unsympathetic actions, including (but not limited to): - delayed communication of the venue's inability to host the wedding - being unresponsive to requests to finalize details of the venue transition (yet still having time to post videos to social media about the situation) - trying to charge ridiculous prices for minimal venue involvement ($2,500 just to use the venue as a hotel and to take pictures there), - and claiming the rented tables were damaged when they were returned (even though they were already damaged when provided in the first place) just to be able to keep the $500 deposit We're so thrilled that the wedding turned out well despite the frustration of having to deal with HIP, but their behavior and attitude were completely unprofessional and, quite frankly, rude. If you're looking to have your big day at their venue, I'd recommend thinking twice. Give your business to people that truly have your best interests -- and not just your money -- in mind.

    Photos
    Hip at the Flashlight Factory
    Hip at the Flashlight Factory
    Hip at the Flashlight Factory

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    Altius - newamerican - Updated August 2026

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