Expectations were very high coming in here. I've never had a bad experience (aside from one random time) at a Michelin ** so knew it was going to be good. My travel agent booked me this and Bel Canto for back to back nights so I was excited to report back on this for her! Alma did not disappoint. I read ahead of time about the vibe and menu choices. You can pick tasting menu or à la carte, but unlike most places, you know what's on the tasting menu and you can choose from the fish forward one or another one. Opted for à la carte, for the first time ever when given a tasting menu option because it was basically designing your own. You can (and should) also add on the "chef's surprises" and then you have your own tasting menu. The service was great while being non-intrusive. It's a more casual and warm vibe than a lot of other more traditional fine dining experiences. Think warm and cozy dining room, no white linens, somewhat open kitchen in the corner. The food was of course the star. It was truly exceptional, as expected. The suckling pig was probably my favorite dish but the tenderloin was also a highlight. Everything was great from start to finish. Highly recommend and will absolutely go back next time in Lisbon! read more

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Alma was simply one of the most exceptional dining experiences I've ever had--likely the best meal of my life and, objectively, the finest Michelin-starred food I've encountered among the nine establishments I've visited to date. In fact, though I've nearly explored Lisbon to my heart's content, I would consider returning just to dine here again. For this visit, we opted for the à la carte menu and added the bread service and Chef's Surprises (€15)--an absolute must. The bread was accompanied by a uniquely nutty olive oil (so good I hunted it down at the market to bring home) and a deeply smoked butter that was truly out of this world. I won't spoil the "moments" and Chef's surprises that were sprinkled throughout the meal but they added an element of delight and anticipation throughout the night, with each one memorable and mouthwatering in their own special way. Alma's cocktail menu is uniquely rooted in Portuguese ingredients, but what impressed me even more was their thoughtful mocktail selection, a rarity at this level of dining. I got the Soul (elderflower, lemon, cucumber and egg white) a delightfully refreshing treat that I hope to one day recreate at home, while my boyfriend got the Tamashi, a cocktail made with Amêndoa Amarga Ámen (a local almond liqueur) and Angostura bitters--a lovely, marzipan-meets-citrus drink that gave us the chance to sample local spirits. On to the entrees... since we were dining a la carte, we chose an item each from their chef's classics menu and the seafood (Costa a Costa) menu. FOIE GRAS: seared and served with grilled apple, beetroot and granola... as well as an aromatic bitter coffee foam that cut through the unctuousness of the intensely rich and buttery foie gras to add a roasted, nutty, almost smokey flavor-- just wow. the textural contrast of all these elements made this a truly mind blowing and innovative concoction~ BLUE LOBSTER: poached to buttery smooth perfection, this was a more quietly elegant dish served with roasted leek and corn in a creamy nutty almond emulsion with bright orangey citrusy notes... a gentle symphony of well-balanced flavors Because I simply could not bear to have the meal come to an end, we had to finish off with dessert. The Bola de Berlim was essentially the Portuguese version of the German Berliner, fluffy doughnut holes filled with decadent egg custard (instead of jam) accented with a fragrant calamansi sorbet... a divine and elevated take on this classic Portuguese beach treat. While we only ordered drinks, two entrees and a dessert, our meal ended up being so much more due to the anticipation of the surprises and moments, which were all nothing short of amazing and turned the evening into an immersive journey. If you have one meal to splurge on during your time in Portugal, this is THE ONE. As alluded to earlier, Alma offers two tasting menus--one inspired by the Chef's classics, and the other centered around fish and shellfish (Costa a Costa). Dreaming of the chance to revisit and try the latter (or both?!) one day :') read more

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Expensive, yes. Worth it? This restaurant is reservation only and does not take walk ins. The service is incredible and the staff go out of their way to make sure you feel comfortable. The food may not look filling, but I assure you that you will be leaving with a happy and filled tummy! read more

Alma - Entrees mains, and desserts - Portuguese Near Me - Lisbon, 11

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We did the a la carte menu, as it had many of the same options present in the tasting menu. Bread service/Chef's Surprises (10/10): I highly recommend getting this, as the surprises truly live up to the name. I loved the small and creative bites. Each one was super unique. It's like a whole mini tasting menu before the meal begins! The bread was pretty good. The olive oil and butter were both fantastic. Carrots (7/10): This dish was good. I liked the puree and the goat cheese. The flavors were blended well. Turbot (6/10): This dish was pretty disappointing. It wasn't bad, but I was very disappointed to pay 65 euros for it. The fish was uninspired and the sauce was okay. I did like the crisped fish skin, though. Suckling Pig Confit (10/10): This was my favorite dish of the meal. The pig was impossibly tender, and paired with a super crisp confit skin. The sauce went very well with the meat. I loved the puree and the chips as well. The service was fantastic and definitely Michelin ** level. The ambiance was also very nice and peaceful. I loved the desserts as well! I would rate this a 4.5/5, and I'm on the fence whether to round up or down. The carrots and turbot were VERY expensive for kind of average food. The suckling pig confit was worth the high price tag. read more

We made reservation several months ago for our last night in Lisbon to serve as the perfect conclusion to our wonderful vacation. We arrived right on the 7 PM mark as they opened their door and were the first group seated in the restaurant. The service was impeccable as I would expect from a Michelin stared restaurant and you should expect any less. We chose the two different tasting menu so we could experience their entire portfolio. Each tasting menu includes 2 starters, 2 main courses and 2 desserts. But on top of the menu items they also provide surprises that were brought to our table intertwined with other dishes in the menu. The first surprise was a sweet and sour dish with very complex flavor, goat cheese, balsamic vinegar taste combined to create a very vibrant and rich flavor. I especially LOVED their smoky butter. I know the table next to us didn't like it since they did not touch the butter at all but we absolutely loved it and even asked for a second basket of bread so we could finish the smoky butter. For this dish they also provided olive oil but I think the smoky butter was way better. I would also like to see some vinegar to complement the olive oil too. The foie gra dish was not as rich and fatty as the ones I had before which I find this to be much better and enjoyable. It turned out they used duck instead of goose which is why the foie gra was more enjoyable than the ones I had before. Alma dishes has a theme throughout and that was their use of citrus and green apple. I really liked that they choose citrus in many of their dishes and throughout their presentation of each dish to provide a nice refreshing moment between rich flavors. Overall I think this is as a definitely a worthwhile experience. I've dinned at many Michelin 2/3 Star restaurants before and Alma is definitely near the top among them all. read more

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From the moment that we walked in, the staff at Alma made us feel at home. The ambience was classy, but relaxed. The lighting and decor were pleasant and the restaurant was a tranquil escape from the bustling city outside. There were two tasting menu options, one that was based on the traditional recipes that made the restaurant famous and another that highlighted the fresh seafood and coastal qualities of Portugal. We opted for one of each. Even though there were only 5 courses on the menu we viewed, there ended up being a whole host of amuses and "surprises" that came before the main tasting menu items. Each one was artfully presented and tasted amazing. The sommelier was unpretentious and helped us with our wine selections. We were at a lunch seating and it was a super hot summer day, so we opted for individual glasses instead of a course by course pairing. This was a wise decision as there ended up being about 3 times as many courses than anticipated. We didn't mind the numerous surprises and left the restaurant impressed with their work and very full. read more

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Alma was one of the reasons why we travelled to Lisbon and I have to say I was fairly disappointed with my experience. I made a reservation for a party of 6. We had 4 adults and 2 children in our party. Their online reservation system only allowed to make a reservation for a maximum of 4 people, hence I emailed the restaurant to make my reservation. Through our email conversations, I was told that they can only accommodate large parties at their chef's table which required every guests to order their tasting menu. I agreed and successfully made the reservation. When we arrived, we were warmly greeted and directed to our table, which imo was not really a chef's table but just a table in the main dining room where you can peek into the kitchen through an opening. There were no interactions with the chef throughout our meal whatsoever nor did the chef came to greet or say bye at the end of our meal. There were 2 tasting menu options to choose from, and I personally ordered their costa a costa since I prefer seafood over meat. Before we started our first course, we were presented with 7 amuse bouche in which we were already half full before we even started on our first course. The little bites were solid, no wow factor but it was good. For the main tasting menu, I appreciate most of the dishes were well balanced texture wise, and none of them were left feeling too heavy. However, I feel the flavors were strong and too salty. Some of the ingredients listed in the description were also lacking and I couldn't taste it in the dish. Now onto the red flags. When we went to the restroom, we noticed there's another small room at the back which can definitely accommodate a table for 6. I did make the reservation months ahead which prompted us to question if the chef's table is really the only table option for us or did they lied to us because they wanted to ensure everyone orders a tasting menu to maximize their profit for the night. I did noticed that most tables ordered a la carte and tbh, the tasting menu was too much for an adult let alone my kids who are 8 and 10. They were so full that they hardly touched the last 4 dishes. In stark contrast to Azurmendi in Bilbao, they were very accommodating for children and even recommended us to order a la carte for our children. I would say our service started out great. Our server was attentive, was knowledgeable and spoke very clearly. But then our server changed mid way through our meal. I generally like to have the same person to serve our table throughout our meal and the server who served us during our second half of the meal did the bare minimum. We could hardly understand him when he explained the dishes to us and I needed to read the menu description myself to know what I'm eating. Then came the harsh and bitter ending. When we were presenting with the bill, we were told of the "suggestive" 10% service charge. I normally would leave a tip even in countries where it's not common practice but the fact they asked was a little bit of a turn off and made me question if the servers are not well paid for their salaries. We've been to other high end restaurants in Europe and was never asked or they would indicate it as mandatory so there's no surprises. Given all the red flags and the declined service, we decided to not give the service charges. And then everyone's attitude made a 180 degree turn. We couldn't finish our bread before and asked if we can take it back to our hotel as we didn't want to waste it and our server at that time said "that's what I'm thinking and I'm so glad we're on the same page". All of a sudden, they have no boxes for us to take home. As is the same for the petite fours which no one touched because were too full. In fact, the most ridiculous excuse I've heard was they don't allow it because it will melt. I've been to many Michelin starred restaurants around the world and have never once been rejected in taking the petite fours home. This is also the first time I've been to a Michelin starred restaurant and was not given a printed menu after we finished our meal. I honestly think if you want the 10% service charge, then it should be explicitly stated as mandatory in the menu. I would have no problem paying it. But if you make it optional, then don't throw a tantrum when someone doesn't give it to you. I am in shock on the level of food and service we received and wonder if the Michelin guide is either less stringent in Lisbon or straight out bribed for them to receive 2 stars. Overall, the food was forgetful, lacks creativity, there's not one single dish with a wow factor and the flavors were way too strong. Everyone had to keep drinking water after the meal because it was just too salty. Service was subpar and shocking. I am beyond disappointed and unfortunately would never return or recommend it to anyone. read more

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Hands down the best two star restaurant we have been to this year! Just wanna say if you are torn in anyway to either come here or Belcanto, I'm gonna save you a lot of time and money. Book this wonderful restaurant. All the dishes came out beautifully and flavorful! The whole waiting staff and host are so kind and friendly. We opted for ala carte as we ate so much for lunch and we were not disappointed one bit. All the items were phenomenal, I honestly don't see a reason why they don't have three stars. The prices are fair and the ingredients are beyond fresh. I wish I had more time to come back for the tasting menu! The ambiance is not pretentious and lively! Really well decorated! read more

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Eating at restaurants far from your home are always special, especially Michelin based restaurants. We thought the restaurant was very plain and just ordinary inside. Think tables and silverware, period. The service was good and the food was good. For the price of the meal, I think I was looking for more. Has a tasting menu, two to choose from and it also has the a la carte menu. Unfortunately, the tasting menu does not show you what it is. Everything is a surprise. I think if I was to do it again I would choose the a la carte menu instead. We chose the classic tasting menu and unfortunately for us was heavy on the fish side. Is it a two Michelin, maybe with the a la carte menu. But usually, from my experience, Michelin is based on a tasting menus. I give it a four but definitely could be a three . read more

Alma - Check please!!! - Portuguese Near Me - Lisbon, 11

What incredible service and food as one would expect from a two Michelin stars restaurant. From the moment you walk in, you expect this to be one of the best meals to have in Portugal. Overall it was one of the best meals I've had. Loved - 'Cobblestreet' Salted Cod - great combination of the egg yolk with cod topping. This is one of the most beautiful and creative main courses I've had - monkfish and lobster rice - beautiful creation and mixed with Al dente rice (an ode to the 'stew') - fish and shellfish soup with an umami tasty broth - wine offerings with a great list of Portuguese wine options (I learned so much from the sommelier) - chocolate bomb is absolutely the bomb - bread service with a unique smoky butter and special Portuguese olive oil It would have been an absolute 5 star experience as the service and knowledge and attentiveness of the professional staff is unmatched. We were taken care of the entire time. There was a slight wine mishap that one would not expect from a Michelin star restaurant or frankly any restaurant, but they addressed it. Overall, one of the best meals I've had in Portugal let alone the world. read more

This is the first 2-star Michelin restaurant I've ever been to in my life, and at 57 years old, that's really saying something! I was in Lisbon visiting my friend who lives there and she booked a reservation for us weeks in advance. We arrived later on in the evening. To enter, you need to ring the front doorbell. I've seen this at a couple other places in Lisbon, but it's still classy to know not everyone can just waltz on in. We were seated at a central table a bit out in the open. Not too much of a problem as the room we were seated (the front one just past the entry hall) was fairly intimate. We were easily both the best-dressed customers there that night, which I found a bit disappointing as everyone else looked like they should've been dining at Denny's. :-( Let's hope they elevate the dress code a bit to reflect their Michelin pedigree. There are two different tasting menus, costing 180 Euros each. Now before you go full-goose bozo over the price, realize that dining in ANY 2-star Michelin restaurant anywhere else on this lovely planet of ours is going to cost at least twice that amount. Heck, last December I went to Los Angeles for a weekend and had a simple dinner at a non-Michelin rated steakhouse (crab cake appetizer, filet, scalloped potatoes, and a Cabernet) for $250! So dining at Alma is a VERY good deal. My menu was the "Alma" (the one that got Alma their stars) while my friend got the "Costa a Costa" menu which focuses on local fish & shellfish. To quickly summarize, the Alma menu came in this order: Carrots, Foie Gras, Monkfish & Lobster Rice, Alentejo Style Pork, Sweet Potato, and Rice Custard. The "Costa a Costa" menu consisted of Stuffed Squid, Scarlet Shrimp, Octopus, Turbot, Pears, and Bola de Berlim (egg yolk cream, Buddha's Hand, and kalamansi). Okay ... so that's what was posted for those two menus. However, what they don't tell you about are the 4 "surprise" dishes they give you BEFORE they serve the menu, and the 3 more dessert "surprises" that follow afterward. At the end of the meal, you've eaten over a dozen different dishes! And, this being fine dining, you will wonder why you're so full after eating what appears to be small dishes of food. ;-) Alma is absolutely wonderful, and I can't wait to go back with my friend next time and swap menus! read more

I wanted to love Alma but left a bit underwhelmed. Admittedly, I can't recall every dish but below are a few highlights: -I left insanely full -The smoked butter was incredible -The black pepper fry was to die for. I could have ate 10 of those by myself and left satisfied. -Their desserts were a bit underwhelming -I absolutely loved the foie gras. It was rich, buttery and delicate. Also, the service was good, not great. I strangely felt pressured to purchase the wine tasting option or a bottle (but wasn't even provided with the wine menu). read more

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Nice dinner experience. We got the Costa a Costa menu. Lots of yummy extras other than those on menu. The seafood dishes are raw or very lightly cooked and very fresh and definitely not for everyone and the menu doesn't mention this. There are other menu options. The dessert experience was wonderful. The predessert, the dessert and the finale! There is another tasting menu plus some a la carte items for those that prefer that. It is a delicious experience and Service was perfect. It is best when the whole table gets the same tasting menus. read more

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Have you ever had a meal where every bite is an experience? Where you giggle and widen your eyes in surprise of each taste? This is the place. They have earned the right to call their dining an experience and to charge a small fortune for it. From the moment you ring the bell for entrance you receive impeccable service, outstanding wine recommendations, and truly a memorable experience. Each course expertly combined texture with flavor and unique visual presentation. We truly enjoyed our anniversary dinner and felt spoiled for the entire meal. read more

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Amazing meal. Sad thing is, we were so tired I think we would have enjoyed the meal more if we weren't about to fall asleep in our bacalhau. The service was impeccable, the food was fantastic. Their olive oil -- I wanted to put it in a cup and drink it. They make their own. We got both the traditional and the seafood tasting menu. The meals come with like, 4 appetizers and a lot of dessert. Flavors were very innovative, if a bit on the heavier side. Was traveling with someone who speaks Portuguese and wanted to hear the dishes presented in Portuguese. I do not understand Portuguese, so the servers were kind enough to present each dish in both languages. My tea was continually filled with hot water. In retrospect, nothing at all to do with the restaurant, but I think we would have liked to try the a la carte menu. It looks like there were some great dishes on there as well, and perhaps would not have been as filling! We really were suffering from both jetlag and exhaustion at this point.... Would totally come back here again if I ever find myself in Lisbon! (From January 2020) read more

My fiance and I ended our 2 week vacation with a dinner at Alma, and it was the perfect way to close out the trip. We booked well in advance to ensure we got a table and ended up with one of the best ones in the house! There were two different tasting menu options, so we actually ended up each getting a different one. It was a fun experience seeing what dish was coming next for both of us while also comparing tasting notes. All the bites were innovative, high quality, and delicious. Also paced out well. Would recommend for a special occasion! read more

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I dined here and did the wine pairing. Was a really unforgettable night. The courses came at a nice even pace and the wines paired with it were quite solid. read more

I knew it would be great by the way I was greeted at the door. Customer service is impeccable from start to finish. I opted for Costa a Costa menu as I'm a seafood lover who recently moved from California to Ohio where there is no fresh seafood. No way I was leaving Portugal without maximizing a seafood dining experience. Ambiance set a nice tone the wood felt like a warm hug and secret library at the same time. Historic but modern. Now we move on to the food! My favorite part of the menu was actually the sauces. Emulsions, foams, and purées concocted to be both light and luxurious, the perfect lift to draw out the essence of all the ingredients to new heights. Beautiful technique all around! read more

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Was an amazing experience from the moment I walked into the restaurant. The food was excellent and perfectly paired with the wines.

This was an incredible gastronomic treat at Alma. We had a full breakfast so we opted for the a la carte instead of the prix fixed menu. It was awesome beyond expectations. For entrees we all had the fois gras. For main courses we had the pork belly, lamb, and monkfish. There were 4 servers who were constantly attentive by our side. Right away from the decor we knew we were in the right place. It's beautifully and tastefully done. We will definitely come back in the near future and try out the prix-fixed with wine pairing menu! read more

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For those of you that follow me, you know it pains me to ever give a less than 5 star review. So let me begin by saying maybe it was an off night but it was a freezing cold March night and I don't want to be picky but I think 10 of the 12 dishes we were served were cold and not hot. I would have enjoyed a few warm dishes but that is not what Alma serves in these chilly months.. I was told they change menus every 6 months so how can they serve this cold dish menu in the Winter.. But I am I am getting ahead of myself. We were one of three couples waiting outside at 7 pm when the doors open. We were seated promptly in the long alley room adjacent to the kitchen and restrooms with absolutely no atmosphere and totally freezing. So for sure try not to sit in the long alley room. But then as I tried to warm up after surrendering my jacket, the phone rang loudly from the only other seated elderly couple in the alley and she cluelessly started to speak on her speaker phone. I called our nice server over and asked him to ask the woman to stop speaking loudly on her speaker and he seemed to panic. He told me that she would be off soon and he wouldn't approach her. After three or four minutes as I watched him talk to three other staff considering my request to be moved, he returned to me and told me she would be off soon and ignored my request. I again asked to me moved and he again told me basically it was my problem. How can a 2 Star Michelin restaurant make this my problem?? Good news. After 10 minutes she ended her call. So for atmosphere I have to rate a very low score if you sit in the very cold alley with echo and no atmosphere. So let's move on to the wine pairing. It's 120 euro add on but the kicker is you can't share. It's against the rules here to share. Now you are allowed to push the glass after you taste it towards your partner to taste but they can't have their own glass.. I am not making this up. After every pour and there are 6, I had a taste and pushed it over and she pushed it back to me for the entire evening. It crazy. And the Som was interesting. Another young person. He talked about the wine for 5 minutes and never showed the label of any bottle. So each time I actually asked him to turn it around so I could read it and then asked him to show it to my partner. The staff is incredibly dedicated and hard working but hasn't really been trained about fine dining. I think they could learn and they are super likeable but whoever really manages this place (the owner has 10 restaurants around the world and I think licenses his name) may not know themselves... Clearly the owner was not in the house the night we dined. But I don't want to digress. So on to the cuisine. It complicated but honestly most of the dishes done work. They are just too busy. Like the foie gras. It has coffee foam and chocolate and apple and served cold not hot and such a mess of flavors. I don't get it. Should be incredible and served hot on A freezing night but I think due to the prep almost all dishes are cold. Anyway this is a huge miss. So was the cold green gazpacho. There was so much Chile oil it was just hot and overpowering. And that was supposed to be the pallet cleanser The shrimp dish was an disaster and I actually told one of our many servers because they seem to trade around that the lemon grass flavor was so overpowering the shrimp broth I was sweating and couldn't taste anything else. And the smoke. They are in love with smoke. But the smoke overpowers the whipped butter that could just be plain whipped butter and much better. And everything is over salted. The suckling pork is so salty it isn't edible. And the sweet potato fries to dip into the delicious red humus also completely covered with salt. It's almost like the chef whoever this chef is, as I don't think the world famous chef flying around to all his restaurants approved this menu, is in love with gastronomy and not with cuisine. He just couldn't have tasted what I was tasting. No delicacy of flavors. No nuance. Just very heavy handed overpowering spices and seasoning and no distinction. And they repeat these flavors.. so the Chile oil will be a key ingredient in three courses, three courses will be smoked and several will have cauliflower or carrots and turmeric and ginger and maybe curry. Not unique from course to course. Almost like a repeat performance of an earlier course. The deserts are a complete disaster. I was hoping for some chocolate at the end rather that sweet potato something with cauliflower. Seriously I was done with my vegetables..... To recap to this point, the food is just way to busy with an incredible confusion of flavors, the atmosphere if you sit in the cave by the restrooms and kitchen is cold and not inviting, and the servers are wonderfully dedicated but completely robotic and soulless read more

Everything was exceptional from the moment we were warmly greeted at the door. Food & service was outstanding! Duarte & Luna and the rest of the team were terrific! We were two couples & had the tasting menu with the chef's surprises. Each course was delicious. Presentations were works of art. An exceptional dining experience! read more

Went here for my husband's birthday. It was a 3.5 hours lunch but a nice break from our two kiddies. To enter, you need to ring the doorbell and the maître D will come greet you. The service is top notch and very attentive. They use utensils to serve your napkins, always provided new ones when you leave your seat and they notify you when the restroom is free (only one stall per gender). There are 2 rooms, we preferred the main room where the kitchen and bar were located. The other room was more narrow and close to the other tables, service stations and bathroom. Food was beautiful and creative, almost too pretty to eat! While the menu only indicated 5 courses, the snacks, amuse bouche and surprises added up to 13 courses total. We normally don't splurge like this but I have to say this 2 Michelin star restaurant was considered reasonable ($750 CAD for two with 2 drinks each) in comparison to a 2 Michelin star restaurant in North America. read more

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This was the biggest star of the show in terms of our trip to Lisbon, and for very good reason. This place is a 2 Michellin Star restaurant as of the time of this writing, and it is every bit deserving of those 2 stars, I have higher expectations for fine dining and Michellin star restaurants. We made our reservation weeks in advance, and there were no issues there. It really felt like I was entering a house with a big green door and a sign with the restaurant name on the side. We obviously knocked and was greeted and seated with hospitality. The staff was very attentive, detail oriented, and very receptive to feedback, all great qualities that go above and beyond. We went with the classic "Alma" tasting menu, the original dishes that brought about the restaurant's rise to fame, though I have heard just as excellent things about the "costa a costa" seafood tasting menu too. Overall, I would describe it as a creative and elevated twist on the classic tastes of traditional Portuguese dishes. And don't worry, there's a lot more dishes than what is listed on the tasting menu. Some of my favorites: 2 charred red peppers sitting on top of a cup of sauce. It looks like a hot Cheetoh but does not taste like one at all, more like a tempura. It is light, fluffly, but has so much umami flavor. Foie Gras- One of their best dishes. With heavy flavorful ingredients it's often not about the ingredient itself but what is paired with it. The pairings in this dish were genius as every bite felt like a different pairing with how many other complements were in there, but every bite felt right. There was sweet, sour, slightly bitter, crunchy, soft, salty, and a lot more senses I cannot even begin to describe. Even coffee is in there! But I guarantee it all makes sense when you eat it. White cracker with pork bits(?)- Forgot the exact name but it's the one served as a rectangle with fluffy brown meat bits on top and a dash of green dried veggies. Other photos show it served on top of a bed of rocks, but for ours it was on a cloth, maybe to minimize moisture? This dish definitely elevates Iberian ham, and is a personal reminder of the yummy pork sung I would add to Chinese rice porridge. Bread with butter and olive oil- Interestingly served about half way to about the end of the appetizer course, but this was easily the best butter I've ever had. Super smoky, melts on the knife, easily spreads and melts on the bread, and melts in the mouth. The olive oil is a two combo Portuguese blend that was also very rich and tasty with the bread. Love the plate it's on as well, with a wide but shallow base that makes it easy to dip, but I'm sure difficult to clean with all the nooks and crannys within the dish. Codfish- way better than the codfish at the related store in the Time Out Market, this codfish is only lightly salted and slightly sour, and lets the fish do all the talking. Oh and the fish skin on the side too. Desserts were beautiful and also very creative. The one that stood out was the wave of some kind of puree/cream sitting on top of other condiments like a snowball. It was fun not knowing what the next bite was going to taste like, but again, it was all very delicious and nicely done. This is easily one of my best restaurant experiences of all time thus far. Price is reasonable for a 2 star Michellin, I do hope they get a third in the near future. I would love to be back to try their other tasting menu, and I would recommend others to come here for a fine dining experience. read more

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Amazing Experience! Staff was world class! Definitely recommend Alma and plan to visit again.

If you have the opportunity to dine at Alma even once, it is worth it. Their team is consistently providing services that go well beyond the expectations of fine dining. You can feel the care and investment they provide in every step from the first bite/sip to moment you walk out the door. I want to thank Diogo and the rest of the team for helping us to celebrate our engagement and going above and beyond to make our experience one to remember. We can't wait to come back. Thank you all so very much! read more

What a treat Alma is! I can't recommend this place enough! It's definitely a special occasion meal and the staff are well aware of this. Ever so attentive, the staff are there to guide you through each stage of the menu and wine/drink pairings. The meal will leave you very satiated and informed about Portuguese ingredients that are so thoughtfully incorporated into the menu. I had the best time and left with a full belly! read more

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This Michelin Guide restaurant is an absolute gem! We had lunch on a Tuesday in July and it was so great to get out of the heat and enjoy phenomenal food! The seating is well spaced out. The air conditioning was so refreshing considering how hot it was outside. The service was impeccable! They are quick to refill the water glasses when running low. I went to the restroom and my napkin fell on the floor. They brought out a new one. Their teamwork is seamless! The food was phenomenal! We went for the Alma tasting menu. My top 3 favorites were: foie gras, pork, and shrimp. There were so many chef surprises as well. They also served bread with smoked butter and olive oil. The olive oil was by far the best! We had such a wonderful experience! read more

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Alma is a two Michelin star restaurant. For me when reviewing a Michelin star restaurant it is either a 4 star or a 5 star. The chefs have dedicated their life to master a craft that will earn them recognition and whom am I to argue about that. So 5 star because I felt in love or 4 star because I was not totally in love. We decided to order from the a la carte menu and get each an appetizer and an entree. The entrees were an homage of some national dishes such as suckling pig and seafood rice. Every dish we had was very tasty. I liked some details such as their logo on the crispy skin of the pork confit. The amuse were so creative. The staff was extremely attentive. We really enjoyed our dinner experience at this restaurant. read more

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Maybe a 3.75 Expected an amazing 2 star experience at Alma but left feeling not so memorable. Service: attentive but almost too fast. I think we finish within 2hr 15 min. Got dessert right after entree where I felt like I was still eating the pig and watching my sorbet melt. Food: 1. love all the Amuse Bouche - fun, texture, flavor, variety. 2. Alma Tasting - foie gras was really overcooked tasted like tamago. Salted Cod felt undercooked. Overall felt okay, good but wasn't wow-ed. 3. Costa a Costa Tasting - scarlet shrimp was to die for. But all the fish felt undercooked which was kinda confusing. Sommelier: He offered champagne like it was complimentary but ended up €27? per, and quite upselling the expensive bottles. Left feeling - okay, alright. We went to the 1 star LOCO in the same week and love it a lot more. read more

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Service was flawless. Extra attentive, caring, thoughtful. They even brought the kids a souvenir menu that chef Henrique signed for them after the meal. The food was sensational. All dishes ranged from great to excellent. I told the chef I was annoyed at how delicious the bread and butter was. I typically try to skip that to maintain space for all the dishes but smoky salty butter and the richness of the oil were unique. The wine pairing of all different Portuguese wines was perfect. I had no idea there were so many great options. Decadent fois gras, a crème styled omelette, a very welcoming first bite of tempura peppers with a barbecue-esque dipping sauce. Beautiful stone walls with warm yellow lighting made it feel like we were in a traditional Portuguese monastery with a modern finish. Highly recommend read more

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Food was nothing surprising given the Michelin 2 star rating. Was pretty average for this caliber. Service was great, with a lot of staff waiting on you and giving you more details. We went for lunch so it was calmer and not too noisy. Very clean. read more

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So, from the second we entered, it was a special night. From the Wonderful attention from the sommelier who set us up with some amazing champagne, to all of the servers who directed the experience, we were well cared for. The food was exactly what was expected from a Michelin star winner- exciting, unexpected, wonderful. read more

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This a classy place with two Michelin stars. Great place for special occasions and events. Yes, it is pricey but worth every single dollar. I highly recommend it. Food is exquisite and delicious. Service is world class and customer friendly. read more

Alma Restaurant located in Lisbon Portugal a Two Michelin Star Restaurant has left my husband and I absolutely mesmerized, from the moment I stepped inside, we were greeted by an ambiance that exuded elegance and charm. The tasting menu at Alma is a testament to the chef's dedication to creating exceptional dishes. We embarked on a gastronomic journey by opting for their chef's tasting menu, and it was a decision my husband and I certainly did not regret. The courses were a delightful parade of flavors, each thoughtfully crafted and beautifully presented, a perfect balance of textures and tastes that danced on my taste buds. The service was impeccable, with a knowledgeable and attentive staff who guided me through the menu and my husband's wine pairings with expertise. The wine selection was extensive, featuring both local and international choices to complement every dish. Alma's attention to detail extended to its decor and atmosphere. The dimmed lighting, soft music, and comfortable seating created an intimate and cozy setting, perfect for a romantic dinner or a special celebration. For dessert, I savored a masterpiece, striking the perfect balance of sweetness and a subtle hint of savory. My kind of dessert! that was the perfect ending to an unforgettable meal. Excellent!!! read more

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Came in for our one year anniversary/ last honey moon. The experience was mesmerizing. The waiters were beyond attentive and it was such a personalized experience. This was such a once in a life time experience that I would recommend to anyone and everyone. The atmosphere was vibrant and the staff were so friendly. The only thing I did not like was a tea that came with a crab biscuit. The tea/broth was made from boiling the left over crab bits like the head and arms. Maybe a forewarning to customers simply because coming from the states I am not accustomed to very "fishy" fish. But overall it was an amazing experience read more

Alma was a dining experience well worth the price. A beautiful modern dining room surpassed only by the quality of the service. The star of the show of course is the food and it can only be described as magnificent. The fish and lobster soup was delicious and quite unique in the presentation of its flavors. My baroosa steak was one of the best steaks I have ever had. Memorable ,presented with swirls of horseradish. The food was not just outstanding but unique. Value beyond the cost! Thank you for a fantastic dining experience! JimOrourke read more

Whenever I travel solo, I make it a point to check out all the street food, but also to check out any Michelin starred restaurants in the area. Alma was one of my bucket list restaurants as a two star restaurant. I got there super early, before opening and just chilled in front of the unassuming boarded doors. Once I got in, I was treated to a intimate and modern restaurant. Dining solo I went with the tasting menu and the alcohol pairing. I plowed through the alcohol courses pretty quickly and the staff was kind enough to give me refills. Nice! Overall, it was a fantastic dining experience from the food to the service. Highly recommend! read more

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Totally get why they were awarded 2 Michelin stars. Food was thoughtfully prepared with flavors that were simultaneously balanced yet will catch you off guard. Familiar yet surprising and delightful. Plating was elegant and novel. A true ophthalmic and gastronomic feast. The restaurant is down a side street in the highly fashionable neighborhood of Chiado. The restaurant decor was warm, modern minimalist. Last, but far from least, the team, and I do mean team, brought the entire dining experience to another level. Pleasant, spot on, attentive, informative, friendly, and funny. And fortunately NOT stuffy. Bring your special someone, bring your bestie, heck, bring someone you hate - good time will be had by all! read more

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Let me just say, for being a TWO Michelin star restaurant, i was worried the food would be weird, tiny, and overpriced. While it still was pricy, the food was PERFECT! I got the sucking pig and let me just say it was melting in my mouth. They have a la carte and tasting menus, and we chose a la carte. I also got the fish soup and it was pretty good, but left more to be desired for the price. The mocktails were very well priced but the wine was too expensive in my opinion. They barely filled the glass. Sometimes i felt a bit embarrassed or controlled by some of the waiters, but honestly it was very nice and professional how they were all attentive and in sync with each other while placing things on the table. Overall this food and experience was incredible and I would definitely recommend going here to have a nice, luxurious meal. GET THE BREAD SERVICE!! read more

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