Sushi review: well, it turns out that you can get palatable sushi at the hospital…read more RICE- not well seasoned, but properly cooked. FISH- definitely fresh. Not cut with a sushi master's finesse, but considering that this team most-likely fast-forwarded past a decade of training, the end result was pleasant. Too thick to be gorgeous, but surprisingly good. I would not go out of my way to dine here but if you have to be at the hospital, well worth the trip downstairs. TIP: if the weather is good, take a seat on the patio overlooking the majestic Hudson River.

Came here the day before a wedding at the Grand View, not knowing that the restaurant is the…read morerestaurant attached to the venue and that would cater the restaurant. After dining at Shadows on the Hudson, we were elated because we had a beautiful dining experience and were ready for the next day. Came here for dinner on a Friday night and the place was lively and busy. I loved how there were different vibes throughout the restaurant. There was the main dining room that over looked the water, where we dined, a more chill lounge type area as well as a private room - all stunning in their own right. Our server was Nico and he was great - giving us his honest recommendations - from my mocktail to my friends choice of port wine. I had the ginger mule mocktail which was 10/10. To eat, I opened for the classic Caesar salad with crispy chicken which was soooo good and the portion was absolutely massive. A bunch of my friends got the filet in addition to the salmon. We all loved our meals and were the last ones in the place - as the place closed relatively early for a Friday, at 9. All in all, we had a beautiful experience - I only wished it was day time for a view of the bridge - but we were lucky enough to see it next day for the wedding next door. Thanks to Shadows on the Hudson for an amazing dinner!

Oh WOW this place is beautiful. We came for lunch on a post-snowstorm Tuesday afternoon. After…read morewalking in, we were greeted by the host and the manager - both incredibly nice and helpful. Once we were seated at the bar (always our preference), I noticed that both the bar and dining areas are beautifully appointed. The bar's lounge area was very welcoming and the chairs looked like we could stay there for hours. We just might when we come back!! Our bartender greeted us with a smile and menus - from there, we ordered a Juice Bomb (IPA), and the Martini Rinaldi (vodka-gin martini). Let's just say I'm ruined for martinis forever and will ALWAYS want this martini. It's a perfect martini ... and I will fight anyone who tries to convince me otherwise. As far as food goes, we shared the Zucchini & Eggplant Chips. SO much food for just an appetizer (highly encourage sharing). Really flavorful chips, served with smooth tzatziki (nicely done!). Husband had the Bourbon Burger (lunch special). Properly cooked burger (med rare), juicy burger, good flavor, great ratio of burger to sauces/toppings, not overly messy but just right, and the fries were double-fried so they had that perfect crunch quality. I had the Crispy Chicken Sandwich (also a lunch special), and I have to say (again), the BEST chicken sandwich I've ever had. Beautifully crisped chicken, cabbage slaw, homemade pickles, chipotle mayo were perfectly flavored, seasoned, and balanced. It's like the perfect bite in an entire sandwich and doesn't leave your hands super messy. The sandwich is typically served with fries but I chose the house salad and it was a nice burst of freshness from a rich sandwich. That dressing is delish!! Overall... this was the kind of lunch that's WELL worth the 90 minute drive (because that's exactly what we did... haha). The Executive Chef (John Malone) is a talented individual and this place is a true Diamond on the Hudson. As a side note ... the real show-stopper is the views of the Hudson River. I couldn't get a proper picture - you'll just have to trust me. Can't wait to come back!!

Cute spot but the food is comparable to Panera. The…read moresandwiches and wraps are missing something to set them apart from competitors. Baked goods are giving size over quality. Order at the counter. Find a table, display your number on the table and the staff will deliver your food. Simple but missing something magical. Don't get me wrong you can get a solid meal here, it just won't hit the spot if you know what I mean. Cheers, The Mocktail Madam

I love coming here! I usually place my order for pick up. The service is always great! The food…read morecomes out in a timely manner. I've never had a problem. It's always clean and I enjoy the music. I went there to eat in this time. I would definitely recommend.

We had a wonderful mother's day brunch. My wife the filet,…read moremy daughter a crab cake sammie and I had the jambalaya.. The location, ambience and wait staff were top notch.. Bonus..the restrooms are an immersive experience..

A lively bar and restaurant with extensive outdoor seating and beautiful views located directly on…read morethe river. They even have a dock where you can tie up your boat if you should choose to come by way of the river. We made a dinner reservation and were greeted and seated immediately. Our waiter offered drinks. brought the menus and took our order very quickly and we enjoyed the views while we waited. The menu features the standard pub style items plus an unusually large variety of grilled cheese sandwiches. We sampled the Jambon et fromage version of the grilled cheese and it was excellent, as was the fish and chips. The ladies room is a fun homage to Frozen with "Let it Go" playing on repeat. The bar area was really hopping by the time we left around 7:00 and everyone seemed to be having a great time. Would definitely recommend if you're looking for crowd pleasing menu items and great cocktails with a view.

Very enjoyable and unique. Don't expect huge portions, but it's all you need. Service was wonderful…read moreand a very nice atmosphere. You will be happy you tried it.

One of the restaurants in the CiA. Very nice. We had reservations which are a must if you plan on…read moregoing here. Get them early !! Ambience is relaxing and high end dinning. White tablecloth stuff! Once we checked in we were seated pretty quickly. Our server came by and talked to the menu. Everything sounded so good! We got a little amuse bouche to start us off. Pretty tasted and did the job to make us hungry !! We then picked the beef dumpling soup to share. Deep flavors and very tasty. For mains I chose the Duo of Duck. Smoked duck breast with the sausage bon bon was really good. Duck was just right. Deb had the Berkshire Pork. Wheatberry porridge, gremolata and mustard seeds made for a really nice bite. This was good and portion was nice. We did wait a while in between course which is the only ding but the experience was really nice.

It's been awhile since we've been here needed to start out 2026 with a night out and Not…read moreDisappointed at all. I had Hot Honey Calamari Salad for starters it was HUGE and a Ton of Calamari cooked perfectly, not chewy, and perfect texture. Had a bowl the wedding soup nice portion needed salt and pepper but very good. They do need to season the meatballs zero flavor. Chris our server was excellent, very polite and sensitive. Oh did I mention, go on Wine Wednesday, bottles are 1/2 off.

We stopped for lunch at Savona's and ate outside on an overcast but beautiful day. I had a Savona's…read moreOld Fashioned, which was made to perfection. Very delicious. On Thursday's they do $1 raw oysters, so I had to try those. The oysters were very fresh and tasted great. They were served with lemon, cocktail sauce and mignonette. I opted for the mignonette, which was even better than I've had in Newport, RI. The meatball parmigiana was excellent. This was served in semolina italian bread. The bread was perfection, with a crunchy crust and soft interior. The Caesar salad was a touch overdressed, but that is just a personal preference. It still tasted great, just a bit too wet. The Salmon BLT was also very tasty, but a little scarce on the Salmon meat. A suggestion would be to charge a little more, and bump up the amount of Salmon on this sandwich. Our server Jerry was great. Very attentive and polite. There was a small issue with the order, which he quickly addressed.

Another New Year's Day on the Walkway, another brunch at El Paso. Is it possible that their food…read moreand service go even better? I took more photos of the decorative set up - truly lovely! Tea is self-serve, with endless supply of hot water.

This place is great! Everything is so fresh and flavorful. Don't forget to save some room for…read moretres leches cake or flan.

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

Atmosphere 10/10 Food 12/10…read moreService 10/10 Hand churned ice cream at your table with liquid nitrogen 15/10 You read that last part correctly....

11/6/24 - a friend and I decided to try this place one more time; call it a waste of 2 empty…read morestomachs, We both noted there is finally more than one car in the parking lot during the day; that should be a good sign. There's a hotel right next-door. You're seated relatively quickly; basically the staff brings beverages and remove empty plates. The food looks pretty, but of a lot of it is a bit greasy. It's a little disappointing. There are all the expected steam table entrees: lo mein, fried rice, shrimp, some fish, chicken and pork, some dim sum, and soup, a salad bar, and an extensive dessert area. On the positive side; there's loads of free parking, there are some EV charging stations, it's easy to get in and out of the. Will we go back? A resounding NO! Even though it's $12.99 for lunch, there are other places to go and avoid dyspepsia.

Ate here last night. First off, this is a Buffet, so that means it's affordable, but not the…read morebest ambiance or food quality and both are true. King Buffet is located in the former Golden Corral & offers a variety of basic, common Chinese dishes & some sushi rolls, as well as misc desserts. I'd say was ok at best, and is a tad greasy & lower quality than if you ate the same dishes at a regular Chinese or Japanese restaurant. Though pretty clean for a Buffet, this place is good to fill the belly and not cone with a heavy price tag.

met the ladies for lunch and we have not stopped talking about how good the food and service were…read more Quick and attentive service... we all shared the calamari and reuben egg rolls for appetizers... thats right there was enough for lunch ... but lunch came out and BOY that did not disappoint in any way JITTERBUG, buffalo bleu burger (OMG) , chicken pasta dish, and specialty salad

My food is not great at all and they gave me less shrimp and clams basket and the place is too…read moresmall just have Bar rescue help them