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    Aliya Lavaland

    4.7 (256 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 3 weeks ago

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    The lava flow
    Bella S.

    This is the definition of NAUGHTY Asian dessert. Small, delightful, flaky, yet lava-flowing eggy custard is what Aliya Lavaland is known for. For those who are not fans of egg or liquidy golden goodness, you can get the ones without the lava flow (aka, they just call it the "regular mooncake" - note, these are small in size compared to the "lava" ones). Flavors for both the "regular" and "lava" range from regular (contains mung bean paste), Ube, Taro w/ coconut milk, matcha, and black sesame. You can order each flavor on their own or get the 5 piece assorted box set, which is what I did to try each of the flavors out. The regular mooncakes without the lava are more dense because they do not have a space in the middle for the flowing eggy lava custard. I like that they each have that mung bean paste base that's not too sweet, but just slightly different in their flavors depending on which flavor you get. My favorite were the black sesame and the original. For the "lava" mooncakes, it's the same super light and flakiness on the outside with a thin layer of mung bean paste right underneath the flaky layers, then filled generously in the middle with the eggy custard. You must eat it hot or reheat in a toaster oven (if not eating it the same day) for max joy and experience. The lava eggy custard was sweet, but not overly "burn your throat" sweet and slight savory as well. It had a good custard flavor without it being too eggy. Come here for a once-in-a-while splurge when you're in the area. Definitely a treat to be shared!!!

    ORANGE
    David Z.

    Came here to buy some unique mooncakes. The inside is very small with no tables. Service was friendly and very fast. The highlight is the orange mooncake. Would love to come back next year.

    Menu p.1 (December 2021)
    Kimberly L.

    Review #941 2026-005 Food Order: Lava Mooncakes: Black Sesame, Matcha, Hawaiian Purple Yam "Ube," Signature, Taro $16.00/box Mini Mooncakes: Signature, Black Sesame, Taro, Hawaiian Purple Yam "Ube," Matcha $6.25/box Aliya Lavaland is a woman-owned, Asian-style/Thai sweets shop that sells mooncakes year-round. Typically, mooncakes are eaten during Mid-Autumn Festival (aka Moon Festival) celebration around September. The round shape symbolizes family union/gathering, unity, & completeness that mirrors the (round) full moon. What started out as a passion project during the pandemic, Pastry Chef/Owner Alice Mekaswarn turned it into a brick & mortar in June 2021, showcasing their unique "lava" mooncakes that's a fusion of Thai & French pastry... mashup of a Thai kanom pia (type of flaky pastry with a smashed bean filling) while using French baking techniques. Lava Flavors (with salted egg lava center): Black Sesame: roasted black sesame seeds, premium mung beans Hawaiian Purple Yam "Ube": Okinawan purple yam (grown in Hawaii), coconut milk Matcha: real matcha, premium mung beans Signature: premium mung beans Taro: taro & coconut milk Mini Mooncakes (no salted egg lava center): Black Sesame: roasted black sesame seeds, premium mung beans Hawaiian Purple Yam "Ube": Okinawan purple yam (grown in Hawaii), coconut milk Matcha: real matcha, premium mung beans Signature: premium mung beans Taro: taro & coconut milk Signature "with Salted Egg": premium mung beans, fully cooked duck egg yolk I bought a 5 pc. lava assorted box for my foodie nephew for Christmas, knowing he'll enjoy these unique treats. Yes, it was well-loved by him & his family; my cousin particularly enjoyed the Hawaiian Purple Yam "Ube" (check out my video of the lava oozing out of the mooncake) & her sister was a fan of the Black Sesame. And the 5 pc. mini mooncake assorted box was for my daughter's godmother, who is also a foodie. They're not that into sweets so I thought the minis would suit them best. They loved every single flavor that I should have gotten them the lava version. ¯\_(ツ)_/¯ The lava mooncakes had a flaky, mild sweet crust; all flavors were prominent in the lava & mini mooncakes, particularly the Black Sesame, Taro, & Matcha; the Hawaiian Purple Yam "Ube" was flavorful but more subtle, didn't smack you in the face like the former. Orange was a new flavor that was introduced a couple of years ago, but only available during Lunar New Year & Moon Festival. I hope Pastry Chef Mekaswarn will consider a persimmon lava mooncake to her menu (fingers crossed). Though not my thing, but durian is also a popular Asian fruit. The typical mooncake fillings are usually make with some type of paste: mung beans, lotus seed, sweet red bean, black sesame, or mixed nuts (aka five kernels; 五仁), which is not a paste but a mixture of chopped nuts & seeds, & the premium mooncakes (according to my Mom) contain salted duck egg yolk. I've only eaten lava custard buns (aka liu sha bao; 流沙包) for dim sum at Chinese restaurants, so it's understandable that a "hot" bun could create a rich, flowing lava filling. But how does Aliya Lavaland do it? Their mooncakes are not pipin' hot to create that heat for lava, yet when you break into a mooncake, the lava oozes out like a hot lava custard bun. To ensure flowing lava that's fresh & perfectly molten, lava mooncakes are filled just before baking so there's a slight wait. I think I waited 10-mins.? Upon entering the shop, you see this huge, bright mural of a boy chef mixing batter & a girl enjoying her mooncake. The lobby is spacious with a few scattered chairs along the entrance & against the wall; there's no dining area or tables for you to chillax & enjoy your mooncakes. I suppose you could sit & eat inside, but I think the lack of tables is meant for takeout only. And that also means there's no public restrooms. There's only 5 flavors; the prices are fair, if not cheap, in comparison to regular mooncakes at Asian bakeries. If you order their assorted lava or mini mooncake boxes, there's a slight discount. The mooncakes do not have preservatives so the shelf life is short if you actually have any leftovers (we didn't). Service was warm & friendly... upon delivery, I was provided with instructions on how to store & refresh them if we have leftovers. My fam & I "lava" Aliya Lavaland!! How could you not? Made-to-order freshness that's decadent & somewhat messy (the lava ones), I can enjoy these fantabulous mooncakes year round... definitely worth the drive & worth the wait! Highly Recommended: All flavors of the lava & mini mooncakes, especially Hawaiian Purple Yam "Ube" (my personal fav!).

    Mix Regular Mooncakes. We loved the Taro and Ube flavors.
    Cindy S.

    Aliya Lavaland specializes in layered pastry shell mooncakes. They are known for the "Lava Mooncakes". Their style of Mooncakes is Thai-Fusion with two kinds to choose from: Lava or Regular Mooncake. Lava Mooncake is a type of custard mooncake with a liquid center (salted egg yolk custard), which bursts out with the first bite. It is their specialty best seller here. We got the REGULAR Mooncakes with NO Liquid Custard (Lava). The base is sweetened mung beans available in flavors such as: Ube, Taro, Green Tea, Black Sesame, Plain Mung Beans. They were not too sweet and paired well with tea or coffee. The owner is very welcoming and patient in answering questions. They accept: Credit Cards, Apple Pay, and Cash. Parking available in the back of the building; street parking on Atlantic Blvd.

    The Sweetie Strawberry Matcha Latte was delicious. The business is small and decorated cutely. The lady at the counter was very sweet. She made my drink just as I asked for it, and it was fire.

    The Hawaiian "purple" Ube Lava Mooncake
    Ronald H.

    This thing was so good. So flavorful. The outer layer was flaky but not messy. The inside was gooey but not runny. It was really good, and I am excited to try the other flavors.

    Lava moon cake
    Mimi L.

    I am not a fan of traditional moon cakes, that's why we came in to get some non traditional moon cakes from this cute little shop. We got two boxes of mixed moon cakes. I have to say that the lava moon cakes were fantastic! I think I will get those again real soon!

    Vanessa T.

    We got the variety box of the lava buns. Its a small shop with no seating. Its more of a takeout place. The variety box came with 5 pieces of the lava buns. We got the original, taro, ube, matcha, and black sesame. The one that was the most flavorful was the ube one which had a floral taste to it. In the end, they all started to taste the same. The filling are all salted egg yolk filling with the crispy shell is the one with the flavors. It was a interesting dessert...not too sweet. But i prefer a more soft bun thats hot and steamy out of the oven than the crispy flaky shell.

    6 pieces Assorted box.

    I ordered 6 pieces assorted box. Presentation was great. I tried all flavors and I loved them all. The store used to be located on Atlantic Blvd. They moved to Garvey Ave. Cute decorations inside the store. Must try!

    Ube lava
    Nancy Q.

    Delicious pastries!!! The service is very quick and the place is small and casual. But that's all that's needed because it's perfect for pucking up the pastries. I love the pastries with the egg yolk lava inside. They are all good and the taro one is my favorite because of its fragrance.

    Rhyce A.

    First timer trying mooncakes this good! A colleague at work brought some today, assorted with their signature lava mooncake, ube, matcha. Made with Just the right amount of ingredients, 10/10! It's so addicting I have to stop myself. Will definitely get myself some to share to the family.

    Katie C.

    Such an aesthetic little spot! Definitely worth trying. We didn't try any of their lava mooncakes (salted egg yolk) but would love to next time. Not sure if it was intentional but the mooncake crust had faint floral taste almost like rose. Crust was soft and flaky, not too dense. Hawaiian Ube Regular Mooncake - ube flavor wasn't as strong as I anticipated it to be. Taro Regular Mooncake - was my favorite! You can taste really taste real taro. Matcha Regular Mooncake - my second favorite. Matcha blended well with mung bean. Black Sesame Regular Mooncake - was my least favorite. Black sesame didn't mix well with mung bean, filling was very dry and incoherent. I personally didn't like it one bit. I would not grab this flavor again.

    Maruko X.

    Ambiance: it's a small dessert store located in Monterey Park, takeout orders only Service: very friendly and patient with questions Food: they made the cakes fresh daily, and they can last about one week Assorted Box of Regular Mooncakes - **** recommend for the variety Signature Regular Mooncake - *** With Half Salted Eaa Yolk Hawaiian Purple Yam Ube Lava Mooncake - **** the lava was so tasty, recommend Price: each cake costs about $2 to $4, and the combo pack has the best value

    Box $21.70 lava filled 12/2024

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    3 months ago

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    Alise M.

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    12 days ago

    Delicious moon cakes with a generous amount of custard! Deserves to become tiktok famous!

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    Page 1 of 7

    Ask the Community - Aliya Lavaland

    Hi, can you ship to SF if I pay shipping fee?

    Yes, but not at the moment. We will start shipping next month, October 2024.

    Do you have website to order?

    Yes, we do. https://order.toasttab.com/online/aliya-lavaland-141-n-atlantic-blvd-ste-103

    Can the leva cake putting in the room temperature for how long? Does it need to be in the fridge?

    Overnight should be fine, but to be on a safe side we recommend putting them in the fridge. Heating instructions are provided at the store’s front counter. Thank you

    Hello, Do you offer any gluten free options?

    Sorry, we don’t offer gluten free

    How much is the Lava mooncake? How many flavors for Lava mooncake do you guys have?

    5 Lavacake flavors

    Is there food coloring?

    Yes,Only in the outer Flour crust.

    Do you ship to Bay Area?

    Not at the moment.

    Is this item gluten free?

    No, Not Gluten free

    Will you be open on Thanksgiving (11/25)?

    Hi. We’re close on Thanksgiving day, but will extend the hour on Wednesday, 24th to 8 pm.

    The lava mooncake was really good, however i'm not a fan of the "jasmine?" scent on the pastries. Is it possible to order some without the flowery scent added to the outer part?

    Hi. Sorry we couldn’t accommodate your request, because we make them in large quantity for the day. However, the Taro, Ube, and Matcha doesn’t have the Jasmine in them.

    Hi. I’ll be giving these lava mooncake to my cousin as a gift & bringing it to San Francisco. Buying them on Saturday but will be meeting up on Wednesday. Is it ok to keep them refrigerated till then? Do I have to freeze them?

    They last about 7 days in the fridge.

    Is lava mooncake fully cooked and safe for pregnant women?

    Yes. The egg yolks are fully cooked before we make the Lava, and then baked again inside the Mooncake.

    How long can these last without being placed in the refrigerator?

    Overnight is ok

    How fast should these be eaten? Is it ok in the fridge?

    Hi Same day is ok. Can last in the fridge up to 7 days. From the fridge, Microwave 8-10 seconds “two times “… 

    Do they contain nuts?

    No, we don’t use Peanuts or any Tree nuts. However, some might be allergic to Coconut milk which we use in Ube and Taro.

    What options are dairy-free?

    The Mini Taro and Mini Ube doesn’t have dairy in them, but the flour on the outer layer does have a little butter though.

    Don’t See Your Question? Ask Away!

    Review Highlights - Aliya Lavaland

    The lava eggy custard was sweet, but not overly "burn your throat" sweet and slight savory as well.

    Mentioned in 77 reviews

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    D'ange Bakery is an Asian bakery located on the corner of Mission x Main St. (that turns into Las…read moreTunas). There's a small parking lot in the back, but spaces can be hard to find and I ended up having to park on the street the first time I went. (FYI - they are going to open a Goomo tea shop on the corner in the same space!) D'ange has so many fun flavors of buns. I really liked the taro with mochi one. The only thing about the buns is that the fillings tend to be only on one side of the bun, so there are been times as I'm biting into the bun, I'm not getting any filling until the last couple bites. They even sell cookies and all different flavors of toast that would make some yummy brick toast desserts! And if you need a whole cake, they have them in the case ready to go too! The buns I got were great, as were the Portuguese egg tarts. They even sold Chinese tamales at my last visit, so I picked one up too. I don't know many places that sell these, and I used to eat them all the time when my grandma made them years ago, but now that no one in my family knows how to make them, it's a special treat if I can find it. They have ones with meat (with or without peanuts), and some with just the mung bean. They must be really know for this because 2 other parties ahead of me were buying tons of the tamales!

    01/30/26 Friday Came…read morearound 10:30 AM to pick up a Too Good to Go (TGTG) order. TGTG is an app that allows businesses to sell their leftover or flawed goods for a discounted price in a bundle of their choice. So you don't know what you get, BUT it reduces food waste (#sustainability) while being easier on your wallet. You pay a price they name and they give you the value they listed. The owner (I presume) handed us a prepackaged brown bag the moment we got there. It wasn't busy at all so the whole transaction was under 5 minutes. It's a mom & pop Asian bakery that's spacious and warm. Our surprise bag contained 7 mini breads: black sesame mochi, red sesame mochi, taro bun with filling, hot dog cheese bread, buo luo bao, ham + cheese bun, and another bread I couldn't quite identify. This is $21 value for $6.99 is what we paid. After heating them up, they tasted almost like fresh so we can't complain. However, I would say these days $3 would get you bigger buns at other similar bakeries, but their fillings were very generous, so it's hard to say. Parking has spots designated to the bakery so look out for the signs.

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    I originally just popped in for a quick look, but the rows of adorable mousse cakes behind the…read morecounter immediately caught my eye. Their round, cute little shapes were honestly impossible to resist I picked out a few, and the mousse was smooth and delicate, with just the right amount of sweetness. Paired with the cake layers inside, everything felt light and balanced. The atmosphere here was just as lovely. It's the kind of place where you can find a quiet spot, order a cup of coffee and a few little desserts, and simply slow down for a while. Perfect for an unhurried afternoon--just sitting there, chatting, or doing absolutely nothing for a bit. The Portuguese egg tart had a flaky, crisp crust with a soft, creamy custard center, and the price was surprisingly friendly. The caramel croissant was beautifully layered with a subtle caramel aroma. The berry tart was fresh and refreshing, with tangy berries balanced by smooth cream. And the tiramisu had a lovely coffee flavor paired with silky cream and a soft texture. A few different flavors to share and slowly enjoy--it's just the kind of sweet afternoon treat I love.

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    This bakery has been my favorite one lately! The customer…read moreservice is great-- they let you sample some of their breads by the cashier, and take the time to explain any questions you have about their cakes. The cake pick up process is very straightforward-- they just require you to bring the receipt that you got when you paid. They are on time with the cake pick up times, and the cakes always come out fresh and light! I've had the taro egg pudding, mango egg pudding, and I think the strawberry egg pudding one. The taro and mango egg pudding cakes were so yummy! The cakes have 3 layers and they have the fillings in between. The egg pudding isn't as fragrant as I'd hoped since you can barely taste it as the other flavors are stronger, but it gives the cake a nice moist layer. I also enjoy their breads. The size and price are still good and they accept card payments! Bakery is clean and organized. They have a small seating area if you get drinks and dessert and want to sit down. They do charge for a bag, so bring one if you plan to buy multiple breads to save on that $$.

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    Aliya Lavaland - bakeries - Updated August 2026

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