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    Aliada

    4.1 (558 reviews)
    Open • 12:00 pm - 10:30 PM

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    ALIADA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Aliada

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    Horiatiki/Greek Village Salad. $19. Above average. Nice tomatoes and feta
    Glenn C.

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In short, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Cherrilyn B.

    Delicious! Had reservations for 2 but still had to wait ~15 minutes. But overall the decor is cute, the service was great, (attentive, refilled our waters, replaced our plates), and the food was delicious. Ordered many items and I would probably skip the fried cheese because it was way too salty for our liking. Would recommend the tzatziki and the branzino as those were my faves. Love the complimentary hummus and pita. They also bring diff oils for diff dishes!

    Fish Meze
    Drew L.

    Exceptional Greek food and service! My girlfriend and I have been here 3 times and it's better and better each time. We love ordering the fish Meze and it's so much food. If you are looking for a spot that has that traditional Greek/Cyprian feel Aliada is your go to place. I really like sitting outside but inside will do just fine. Just make sure you call ahead and make a reservation! Gets packed on the weekend.

    Alan L.

    Rounded up to 5 stars Aliada is a very comfortable neighborhood restaurant. The menu offers a variety of appetizers and entrees. Everything that we ordered was flavorful and delicious. The portion size is generous and the staff is attentive.

    Pork Chops
    Aaron G.

    Came here on a Sunday afternoon and was not disappointed. It has a nice outdoor seating area and the inside is nice and cozy. The food was amazing, the octopus and grilled calamari were delicious. Lamb chops were cooked perfectly and the pork chop was amazing. George was excellent and gave great recommendations.

    Mezze spreads, loved the fish one and hummus
    Yvonne M.

    Amazing delicious authentic Greek food! We went for the prix fixe lunch family style and it was so much food, they gave us extra dishes to try too! Everything was great, I really enjoyed the Greek spread - salmon dip , hummus, baked halloumi cheese , octopus, shrimp, mussels , branzino - so fantastic, it was an enjoyable birthday! Staff were very attentive and friendly!

    Zaarib Z.

    Have been wanting to try this for a while. I would say it's a pretty nice vibe, kinda feels like Greece on a random Astoria street. Service was good, they let us take our time and finish our food. Onto the food, it was pretty good. We got one of the white fishes and it went well with the capers and olive oil. Calamari was pretty good, honestly felt pretty good eating it since it was deep fired in oil. Lamb chops were really good too. Overall, would definitely recommend especially on a nice summer/fall day.

    Austin K.

    6 of us made a reservation along with a baby, and they were able to provide a high chair. It's relatively small and all the tables were packed even on a Wed night. They started us off with complimentary pita (came hot!) And hummus. - Calamari app was my favorite thing here. We got it fried and it was executed perfectly with the meat still so tender and chewy. - Moussaka was surprisingly good too, the best version I've had so far. A good portion and a nice ratio of all the different ingredients - Lamb chops were good as well but I only had a few pieces (4 pieces in total) so I couldn't eat too much of it. - Grilled octopus was good too. It came presliced and I prefer it whole but it was well cooked and not rubbery - Branzino was standard and fine too. We got the bigger version. - The steamed Mussels and the Zucchini croquettes were not bad but wouldn't get again. Sides: giant beans (love these but I prefer Bahari's version), French fries (shoestring, solid version), and lemon potatoes (standard, might get something else next time)

    Linda M.

    This is my third time here. I highly recommend this place if you want quality Greek food! They serve fresh hummus and pita. The octopus as a starter was delicious. I also like the Mousaka- it's like a soft Greek lasagna but no pasta just ground meat and cream and eggplant. Also recommend the cocktails - the Le Mon was perfect- a vodka lemonade with just the right amount of alcohol. They sat us outside in their heated area and it was a warm November night. I asked for the heater to be turned off as it was directly above my seat. They were very considerate. There was a loud evangelist man shouting on a microphone on the street and they asked if we wanted to move but we decided to stay since he moved shortly afterwards. The food is pricey but worth it! Super stuffed and each time I always take home food.

    Frank M.

    Smaller than I expected, but the shieftalia was better than I expected never having it before. Right amount of flavor and taste and easy to cut up. Bread was fine. Fries were fine too-but sharply cut. The tahini sauce was great! Ordered as take-out. Also, I did ask for utensils but none were provided.

    Brazino
    Sara W.

    Octopus was one to remember and would recommend. Same with the brazino. Koupepia which was the vine leaves was also good but small for the portion size. Mousaka was okay, seemed too much cream for our taste. Would come back to try again though. Seafood was great. Ambiance outside was a bit darker than would have liked though. Actually got a slight splinter from the chairs... so be careful. Service was good. Was celebrating a friend's birthday and we saw another table receive a cake with a candle while our friend did not, though was indicated on our reservation.

    Jason T.

    Ate here today for lunch and dinner after work as a substitute paraprofessional at P.S. 234 Q. I had brought and ate the chicken souvlaki skewers with fries and baklava that it had tasted really good and delicious. The service there was also attentive, pleasant and friendly. Finally, I would definitely eat and come back again next time.

    Kate R.

    Sooooo so Yummy! Great experience and very cute outdoor eating area. Food & Service both

    Roasted Vegetables

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    4 years ago

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    9 months ago

    We really love it. Excellent customer service , delicious food and beautiful place. They are so friendly .

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    2 years ago

    Great vibe. Great food. Great service. We had a lovely dinner there- my family felt super welcome, it was a really homey feel

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    11 months ago

    The food and service were amazing. Best grilled octopus ever. Small place but you feel like you are in someone's dining room.

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    4 years ago

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    1 year ago

    Excellent Greek food and wine, friendly service, well-built and well-maintained outdoor seating.

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    2 years ago

    Food is high quality and the staff is nothing but polite. I had the soup and the salmon and it was exceptional.

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    3 years ago

    So fresh, grilled to perfection, amazing flavors, welcoming and friendly service. I love this restaurant!

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    Page 2 of 14

    Ask the Community - Aliada

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    Zoi Mediterranean Ues - Savor the moment with a vibrant and refreshing cocktail! No matter your taste, we have something for everyone.

    Zoi Mediterranean Ues

    3.8(250 reviews)
    1.7 mi•Upper East Side, Yorkville

    Beautiful restaurant with illuminated marble throughout including the tables and walls. Somebody…read morespent a lot of money to decorate this restaurant. What is a little unusual for a place this beautiful is they have TVs along the walls. This night guests were enjoying the World Cup. They also have outside seating. The food was very good to excellent. We enjoyed the octopus, hummus, tuna avacado, and the fried zucchini. The wine served by the glass or bottle was tasty and everybody enjoyed their main courses, including Lamb, short ribs, & chicken kabob. Service was good until the restaurant got busy and then our waitress disappeared for a bit. Bookmarked!

    The absolutely horrendous service experience makes me question all the 5-star reviews as fake/paid…read more Came for a Sunday brunch, we were probably the only people at the restaurant when we arrived and ordered. Got a hummus and some brunch mains (hummus was to share but mostly for our toddler to get started during the wait). 30 min or so passed before they showed up with the hummus. I initially thought they decided to bring everything together so it took so long but no. Had to wait another 30 min for the mains. I had to ask for more bread since 1 hummus for 5 people was clearly not sufficient and taking 1 hour to deliver brunch food in an almost empty restaurant is beyond unreasonable. Took them another 40 min to get a piece of pita bread out, came after the 1-hour-wait mains. Manager came to apologize and said she will come back "to walk us through what happened and what they can comp". Okay... of course she never came back and the waiter took off a coffee and hummus off the bill. The two cheapest items. Not even the overpriced mocktails that are sugar water priced like an alcoholic drink and literally cost them nothing. Hummus I couldn't even eat because after 1 hour of waiting had to really entertain the toddler (who behaved perfectly until over 1 hour of sitting around in one spot starving). Really disappointing and concerning that the restaurant seems to be creating fake positive reviews that mislead customers about the actual quality.

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    Sea Salt - Chocolate Lava Cake

    Sea Salt

    4.3(255 reviews)
    1.8 mi•Upper East Side

    My husband and I have eaten here before but it's been a couple of years so we decided to go for…read moredinner on a Friday evening. It was around 7:00 and only a few tables were occupied near the window, while the rest of the dining room was empty, as well as the bar. We ordered a soda and delicious lavender blueberry cocktail which was nicely garnished and tasted great! We informed the bartender that we were gluten free and started with the tuna tartar gluten free (no soy sauce). It came out with regular bread which the bartender quickly absconded from the runner as it was not gluten free. I appreciated the urgency and thanked him. By the time the gluten free flatbread came out, we had taken a bite of the tuna. It was warm, and it tasted like it's been left out for a while. The color you see in the picture is not filtered. We thought maybe it was the lighting above the bar, but sadly, it wasn't. When we were asked if we were ready to order entrees, I explained to the bartender that we need the check because that tuna was absolutely awful and should never be served to a guest. He looked bewildered but gave us the check. We were charged $25 for that obviously expired tuna tartar. Now that I've checked Yelp, I see that the restaurant has multiple health code violations. I'm not surprised given the lack of quality and complete disregard for guest service. Sadly, another once fine restaurant is off my list of places to go.

    Cute spot on the UES. We came here for brunch and it was not too crowded on a Saturday afternoon…read more The interior was stunning and thoughtfully decorated. We ordered the pancakes, burger, and lamb kebab wrap. The wrap was tasty and packed with colorful veggies. The burger was cooked well and the patty was juicy. My boyfriend asked for everything on the side, so just a heads up that the burger does not normally come like it does in the picture. The pancakes were decent, not bad, but nothing especially memorable.

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    Adria - Octopus

    Adria

    4.7(32 reviews)
    1.7 mi•Upper East Side, Yorkville

    I went to this Italian spot with a couple of Mediterranean twists pretty recently with a decently…read moresized group. The place inside was pretty quiet, as there weren't that many diners, and the server we had was friendly and professional. The prices are on the higher end, but it's an Italian spot on the Upper East Side, and they serve seafood primarily, so it's to be expected. To drink, I had a decent negroni from the cocktail menu. It was $20 and was called Unico, named after the amaro of the same name. I don't remember the other details of the ingredients, with the drink having bitter orange flavor along with a bit of sweetness and some light licoricey notes. In short, it was alright. They gave us some warm, decent bread with pretty good olive oil to begin with. I was in the mood entirely for seafood, so I started with a crudo. Before ordering, while someone else got a glass of wine, I asked what the daily crudo special was. Apparently, it was tuna, presumably sliced from his description, and served with plums, scallion, and olive oil for $24. Instead, I went with the standard Tuna from the menu for the same price, which was cut tartare style and served with stracciatella, pistachio, lime, and parsley oil. The tuna was plentiful, and the meaty tuna worked well with the relatively rich cheese. The pistachios added some crunch, while the lime helped reduce the richness, though I do wish there was a bit more. Others enjoyed the burrata duo, watermelon salad, or arugula salad, though the burrata looked a bit overpriced at $30. My main dish was the $37 Swordfish alla Mediterranea, consisting of grilled swordfish steak served over tomato and Taggiasche olive sauce, along with some toasted pine nuts. It was a relatively large portion of swordfish, and it was cooked beautifully, being tender and meaty. I liked the sauce as well as the crunch from the pine nuts, and the occasional sour bite from either the cooked-down tomatoes or olives. My only complaint would probably be that there wasn't enough sauce on the bottom, but the fish was good enough that it was almost unneeded. Others enjoyed the rigatoni sausage & peppers, the linguine clams, or the halibut. I didn't try any of them, but apparently, the pasta was delicious, though the portion size was definitely on the smaller end, with most pasta dishes ranging from $25-$30. Having already spent a good chunk of change on the appetizer and entree, I didn't bother having dessert. Someone enjoyed the Cannoli for $12, which came with three miniature ones, making the price more reasonable. Three others got an order of the $15 Double Chocolate Mousse, which they all seemed to enjoy. This was a tasty meal. Going to bump up my rating a bit as it's new, but would still get a bit over a 4 if this wasn't the case. Would recommend if you are in the area and looking for fancier fish.

    We've visited Adria as a couple and with family members several times. Yesterday, my wife and I…read morebrought our 18 month old for an early Mother's Day dinner. Dining with a high energy toddler is by no means a simple feat. That said, Luciano and his team did a wonderful job. They were able to accommodate every ask, were incredibly friendly towards our little one, and killed it on the cocktails and food. Some of you might not wish to be around children while out for dinner. Sorry, as parents, we're doing our best! Like many of you reading, I'd prefer to not have dinner at 4:30pm, but the service and quality of food made up for our early reservation. 5/5, as it's been every time we've visited Adria.

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    Adria - Tuna

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    Ravagh Persian Grill - Mediterranean Chopped Salad (~$11)

    Ravagh Persian Grill

    4.3(500 reviews)
    1.8 mi•Upper East Side
    •$$$

    Very rarely do I give a place 5 stars, so when I do, you bet I felt the place deserved it. We…read morestopped by this place last weekend as we were nearby. There were other Greek style restaurants nearby but felt this place may just be a tad better than the rest. We were quickly sat down and the interior of the restaurant was very clean looking, pleasant, and bright. They started off with free warm bread and two types of dipping sauce (tzatziki and some type of cilantro sauce). Both were bangers and the bread was soooo warm. My wife ordered the Khoresh Bademjan $26 which was chunks of boneless baby lamb stew with eggplants and tomato. It was not spicy which was to my wife's liking and the food was soooo tender and scrupulous. I ordered the dark meat chicken kabob platter which came with saffron and whole pieces of tomatoes/onions grilled. The chicken was amazingly soft and love the large chunks so you can really taste it. The saffron rice they give for each portion was very plentiful and definite leftovers for sure. Both dishes far exceeded our expectations and we will definitely return. FYI - there are other locations of this place as well.

    Really liked this spot for a Valentine's and a birthday party we had missed in February with my…read morepartner. Everything was nice, including the decor. The Persian lamb kabab, Sulton Kabab and Zereski rice were delicious and we will be back in the near future

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    Chamoun’s Way - Chicken sandwich

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    4.7(281 reviews)
    1.7 mi•Upper East Side
    •$$

    I have notoriously referred to the Upper East Side as a "food desert." Well actually I haven't, as…read moreI always paraphrase Anthony Bourdain who called it a "food wasteland." This way, anyone who disagrees with me is really disagreeing with Big Tony. It's a great way to grab the head-turning polarization of a hot take, but without any of the personal responsibility. A way to say something controversial without saying anything at all. A genius chess move to be sure, but complete and utter RAT behavior. I say this, my dear reader, as a reformed rat. All this to say, I recently moved to the UES and have been desperately trying to prove Big Tony wrong. One of my big bros recommended Chamoun's way, saying it's one of his favorite takeout spots in the city. I've been desperate for a decent, non-slop bowl takeout restaurant up here so I went the next day. I walked into a clean hole in the wall, and was overwhelmed by the sheer amount of choices on the menu, but ended up going with the Chamoun's healthy bowl ($14.99) and some grape leaves. After 1 bite my faith in the good lord, and in the Upper East Side, were restored. The chicken and rice were both phenomenal, but the veggies were really what showed out. The turnip pickles and jalapeno peppers were clearly fresh, which leads me to believe everything coming out of here is fresh. It felt like I was eating the home cooked meal of someone's Lebanese granny. The grape leaves were also clearly just wrapped, as the rice inside was warm with the leaf being room temp. You gotta respect this attention to detail. I've already been back a few times since, and it is my new goto takeout spot in all of NYC. I'll probably get it again tonight. BIG SHOUTOUT TO CHAMOUN FOR SHOWING ME THE WAY! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Such an amazing place for a quick bite at lunch time!…read more My wife works at MSK and I work from home nearby, so we always meet here for lunch. She always gets a falafel wrap, "their way", and I always get the beef shawarma rice bowl with extra garlic dip. The food is ok. It doesn't blow you away, but it is authentic Lebanese. That being said, I don't even care what the food tastes like because the servers are SO nice! When I bring my kids, they always leave with some free french fries. If I show up after the lunch rush, the owner is always around and asks me how I'm doing. When I get up after eating and start cleaning my table, the owner always just shows up behind me and amicably tells me to leave, and he will clean the table himself. You will always be greeted with a smile here, treated respectfully, and leave well-nourished. I wish nothing but success for this place!

    Photos
    Chamoun’s Way - Homemade Lebanese vegan combo

    Homemade Lebanese vegan combo

    Chamoun’s Way - CHAMOUN'S WAY COMBO ($35)

    CHAMOUN'S WAY COMBO ($35)

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    Aliada - greek - Updated October 2026

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