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    Aliada

    4.1 (559 reviews)
    Closed • 12:00 pm - 10:00 PM

    About Aliada

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    ALIADA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Aliada

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    Horiatiki/Greek Village Salad. $19. Above average. Nice tomatoes and feta
    Glenn C.

    Recommendations from what we tried: Shieftalia, Makaronia tou Fournou, Koupepia, and Horiatiki. In short, stick with mezzes. I found out about this Cypriot/Greek spot a while ago through the IG account TasteBuds and checked it out with one of my food groups a couple of weeks ago. The servers were friendly, and the inside, while dark, felt warm and comforting, which was especially true as I had just come in from a storm. To drink, I had a cold brew cocktail for around $18 that I can't find on the current menu. Outside of the cold brew, there was an anise/coffee liquor (I believe Sifonios Ouzo Coffee Liqueur), some type of citrus, and possibly something else, and it was very tasty. They gave us some warm bread along with, I believe, a soft fava bean spread or hummus while we were waiting for food. In terms of food, I loved the mezze here, but I prefer some other places in Astoria for fish/seafood. As the menu didn't have the Tomato Salad listed online, we instead got their version of Horiatiki/Greek Village Salad for $19 with cucumber, tomatoes, green bell peppers, red onions, barrel-aged feta cheese, and Kalamata olives. The salad had a nice block of good feta, and the tomatoes were very juicy. Overall, it was a bit better than the typical spot in the neighborhood, and we enjoyed it. Next to arrive was my favorite dish of the night, the $17 Shieftalia, listed as a traditional Cypriot sausage made of minced pork, chopped onions, fresh herbs, and spices wrapped in caul fat and grilled over live fire. The dish came with four large pieces topped with some tomatoes, with some tzatziki on the side. The sausages were very juicy and had a wonderful grilled flavor with mild spices and herbs. This was outstanding, and I highly recommend it. Another excellent dish was the Makaronia tou Fournou for $25, listed as Cypriot baked pasta with herbed meat sauce, grated halloumi cheese, and creamy bechamel sauce. It reminded me to an extent of Pastitsio, but almost more comforting. There was tender pasta, slightly salty cheese, and a rich bechamel that tied the whole thing together. The warming spices, which were presumably mixed into the meat, added new depth to the overall flavor. As described, it's a bit of a wait for this dish, but it was very much worth it. Another tasty dish was the $17 Koupepia, their version of Dolmades, listed as Cypriot vine leaves stuffed with ground pork, rice, and fresh herbs, wrapped in grape leaves, and cooked in a fresh tomato lemon broth. I preferred these over the Greek variety because the grape leaves were more tender, less overly sour, and warm. I would recommend these as well. The only mezze I disliked, mostly because of the price point, was the Shrimp Santorini for $22, listed as succulent shrimp in aromatic tomato feta sauce. The shrimp were cooked properly, and the sauce was delicious, but there weren't that many shrimp. It was good, but I would recommend spending your money on their other equally excellent mezze. Otherwise, we got two decent mains, each with a side. First was the $26 Soutzoukakia, listed as Greek baked meatballs cooked in homemade tomato sauce and served on a bed of rice with Greek yogurt and feta cheese sauce. The sauce had some cinnamon with a mild sweetness, while the meatballs were a bit less tender than the sausages. The rice was otherwise plentiful and well-cooked. There was also the Dorado Royale, or Mediterranean Sea Bream, which was $44 for 800 grams. I have had more tender and flavorful fish from a few other places nearby, but it was nice that it was butterflied without bones, outside of the head and tail, of course. For sides, I chose the Sautéed Mushrooms, which are normally $16, and the Horta, or boiled greens with Greek olive oil and lemon, which is normally $15. The mushrooms had some grilled onions and peppers, and it was a nice mix overall. The later horta, made from the typical dandelion greens, I believe, had a bit of bitterness, which went well with the other richer dishes. Overall, both mains and sides were good, but I preferred the other things. This was a very tasty place and a good replacement for an old Cypriot spot on Ditmars that closed a good while ago. Would go back to probably get their $60 mezze sampler, or just try more things from that menu.

    Dorado full of bones
    Margarita K.

    Nice Greek restaurant. I really like the interior.. Service was very slow. Grill octopus was delicious. But everything else was not that great:( The waiter brought Dorado fish full of bones. And the light in the restaurant was not that bright so you can see it.. also fish was barely warm. Such a disappointment..

    Cherrilyn B.

    Delicious! Had reservations for 2 but still had to wait ~15 minutes. But overall the decor is cute, the service was great, (attentive, refilled our waters, replaced our plates), and the food was delicious. Ordered many items and I would probably skip the fried cheese because it was way too salty for our liking. Would recommend the tzatziki and the branzino as those were my faves. Love the complimentary hummus and pita. They also bring diff oils for diff dishes!

    Fish Meze
    Drew L.

    Exceptional Greek food and service! My girlfriend and I have been here 3 times and it's better and better each time. We love ordering the fish Meze and it's so much food. If you are looking for a spot that has that traditional Greek/Cyprian feel Aliada is your go to place. I really like sitting outside but inside will do just fine. Just make sure you call ahead and make a reservation! Gets packed on the weekend.

    Alan L.

    Rounded up to 5 stars Aliada is a very comfortable neighborhood restaurant. The menu offers a variety of appetizers and entrees. Everything that we ordered was flavorful and delicious. The portion size is generous and the staff is attentive.

    Pork Chops
    Aaron G.

    Came here on a Sunday afternoon and was not disappointed. It has a nice outdoor seating area and the inside is nice and cozy. The food was amazing, the octopus and grilled calamari were delicious. Lamb chops were cooked perfectly and the pork chop was amazing. George was excellent and gave great recommendations.

    Mezze spreads, loved the fish one and hummus
    Yvonne M.

    Amazing delicious authentic Greek food! We went for the prix fixe lunch family style and it was so much food, they gave us extra dishes to try too! Everything was great, I really enjoyed the Greek spread - salmon dip , hummus, baked halloumi cheese , octopus, shrimp, mussels , branzino - so fantastic, it was an enjoyable birthday! Staff were very attentive and friendly!

    Zaarib Z.

    Have been wanting to try this for a while. I would say it's a pretty nice vibe, kinda feels like Greece on a random Astoria street. Service was good, they let us take our time and finish our food. Onto the food, it was pretty good. We got one of the white fishes and it went well with the capers and olive oil. Calamari was pretty good, honestly felt pretty good eating it since it was deep fired in oil. Lamb chops were really good too. Overall, would definitely recommend especially on a nice summer/fall day.

    Austin K.

    6 of us made a reservation along with a baby, and they were able to provide a high chair. It's relatively small and all the tables were packed even on a Wed night. They started us off with complimentary pita (came hot!) And hummus. - Calamari app was my favorite thing here. We got it fried and it was executed perfectly with the meat still so tender and chewy. - Moussaka was surprisingly good too, the best version I've had so far. A good portion and a nice ratio of all the different ingredients - Lamb chops were good as well but I only had a few pieces (4 pieces in total) so I couldn't eat too much of it. - Grilled octopus was good too. It came presliced and I prefer it whole but it was well cooked and not rubbery - Branzino was standard and fine too. We got the bigger version. - The steamed Mussels and the Zucchini croquettes were not bad but wouldn't get again. Sides: giant beans (love these but I prefer Bahari's version), French fries (shoestring, solid version), and lemon potatoes (standard, might get something else next time)

    Linda M.

    This is my third time here. I highly recommend this place if you want quality Greek food! They serve fresh hummus and pita. The octopus as a starter was delicious. I also like the Mousaka- it's like a soft Greek lasagna but no pasta just ground meat and cream and eggplant. Also recommend the cocktails - the Le Mon was perfect- a vodka lemonade with just the right amount of alcohol. They sat us outside in their heated area and it was a warm November night. I asked for the heater to be turned off as it was directly above my seat. They were very considerate. There was a loud evangelist man shouting on a microphone on the street and they asked if we wanted to move but we decided to stay since he moved shortly afterwards. The food is pricey but worth it! Super stuffed and each time I always take home food.

    Frank M.

    Smaller than I expected, but the shieftalia was better than I expected never having it before. Right amount of flavor and taste and easy to cut up. Bread was fine. Fries were fine too-but sharply cut. The tahini sauce was great! Ordered as take-out. Also, I did ask for utensils but none were provided.

    Brazino
    Sara W.

    Octopus was one to remember and would recommend. Same with the brazino. Koupepia which was the vine leaves was also good but small for the portion size. Mousaka was okay, seemed too much cream for our taste. Would come back to try again though. Seafood was great. Ambiance outside was a bit darker than would have liked though. Actually got a slight splinter from the chairs... so be careful. Service was good. Was celebrating a friend's birthday and we saw another table receive a cake with a candle while our friend did not, though was indicated on our reservation.

    Jason T.

    Ate here today for lunch and dinner after work as a substitute paraprofessional at P.S. 234 Q. I had brought and ate the chicken souvlaki skewers with fries and baklava that it had tasted really good and delicious. The service there was also attentive, pleasant and friendly. Finally, I would definitely eat and come back again next time.

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    3 years ago

    I absolutely love this place. The food is great, excellent service. The restaurant is very clean.

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    6 years ago

    Amazing ambiance and delicious food! Great service! Will definitely return with friends.

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    3 years ago

    Excellent Greek Food, Wonderful Ambience, Friendly and Reasonably priced. I thoroughly enjoy their pork chops, Highly Recommended!

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    4 years ago

    Simply the best Greek restaurant in Astoria And outside sitting area is just fantastic

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    Page 4 of 14

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    Anassa Taverna Astoria - Baked clams

    Anassa Taverna Astoria

    4.5(317 reviews)
    0.6 mi•Astoria
    •$$$

    Dinner review…read more Ambience: modern Greek decor. Loved the booth and the tables. Good for both small and large parties Food: our favorite items were Kolokithokeftedes, Halloumi Cheese (grilled orange really elevated this dish), Beets, Horta (side) The Greek salad was standard. The fish was perfectly cooked but when compared to other restaurants did not really stand out. I would stick with the appetizers! Drinks: loved the drink choices, especially the Onassis Service was fantastic Highly recommend for elevated Greek food in a modern setting

    Dinner at Annasa Taverna the day before Mother's Day -- no reservations, but I really appreciated…read morethat they still welcomed us in. The whole vibe felt warm and made it a really nice family dinner. My grandma and mom both seemed happy and enjoyed everything, which honestly mattered most. We ordered two Greek salads (definitely could've gotten away with just one -- they're huge and very shareable). We also had the Mediterranean spreads: tzatziki, eggplant, and a spicy spread. Everything was solid and great for sharing. We also got grilled octopus as an appetizer -- super tender and really well done. For my main, I had the grilled deboned red snapper -- absolutely delicious. It came with a creamy lemon sauce on the side that you can pour over the fish, plus oregano fries and grilled vegetables. The veggies were amazing, especially the grilled onions that just melted in your mouth. We also ordered takeout: kefte kebab with fries, which was maybe smaller portion but it was good flavor. For dessert we had a baklava float (I think that was the name) with coffees to finish. Very happy with the whole meal overall. Drinks at the bar beforehand were also a highlight -- sangria and a gin, lavender, elderflower, cucumber cocktail that my grandma actually loved.

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    Anassa Taverna Astoria
    Anassa Taverna Astoria - Seabags plaki

    Seabags plaki

    Anassa Taverna Astoria - Litchi Martini

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    Litchi Martini

    Bahari Estiatorio - Elliniki Salad (~$11)

    Bahari Estiatorio

    4.1(734 reviews)
    0.1 mi•Astoria
    •$$

    Authentic Greek cuisine in a bustling environment. We got the Elliniki (Greek salad), Krya Pikilia…read more(traditional spread platter), Synagrida (red snapper), and Papoutsaki (eggplant stuffed with beef and topped with bechamel). The salad was a refreshing complement to the other dishes we ordered. My spread preferences from most favorite to least were Melintzanosalata (roasted eggplant), Tzatziki (cucumber yogurt), Tyrokafteri (spicy whipped feta), Skordalia (garlic and olive oil whipped potato), and Taramosalata (fish roe and whipped potato). Pita bread that came with it was great. The red snapper was nicely charred, seasoned well, and quite tender. Papoutsaki was the heaviest dish of the bunch but tasty too, a nice combo of flavors. They gave a complimentary semolina flour cake for dessert--pretty good albeit gritty in texture

    I had the pork souvlaki based on reviews on reddit and boy, were they right. It's been a while…read moresince I've been back here, and these skewers were tender, juicy, and seasoned and paired well with the sauce and onions, and the lima beans I got as a side. I tried my friend's green beans which were not bad, but could use more flavor. He got something that he's unsure of, seasoned beef perhaps, and it was decidedly not good. I wish I knew what it was so I know not to get it....

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    Bahari Estiatorio - Inside back room

    Inside back room

    Bahari Estiatorio - Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Free dessert at the end. Semolina pudding/Halvas Simigdalenios

    Bahari Estiatorio - Greek-style Fried Potatoes (came with fish)

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    Greek-style Fried Potatoes (came with fish)

    Stamatis Restaurant - Imam (stuffed eggplant w.onions) $14.50

    Stamatis Restaurant

    4.1(587 reviews)
    1.1 mi•Astoria
    •$$

    I have been going to Stamatis since I was a child and it never fails to impress. It has all of the…read moregreek favorites with generous portions -- perfect for sharing family style. The octopus was a standout as it is always tender, perfectly grilled, and seasoned simply to let the natural flavors shine. The lamb chops were also a must-order and probably my favorite main dish. The meat is always tender, flavorful, and cooked beautifully with that delicious char from the grill. There's something really satisfying about being able to order a few dishes and have everyone try a little bit of everything.

    The food was amazing , and the portions are pretty big. Menu was varied with traditional Greek food…read moreand prices were reasonable. I subtracted a star (maybe I should've subtracted more?) for service, because I have never felt so rushed during a meal. We sat down and immediately a waiter came to take our order. We are not regulars, didn't even get a chance to look. When the food came (pretty quickly), he practically threw the plates in front of us. Then he tried to take the dishes away THREE DIFFERENT TIMES when it was very obvious we were not done. (We'd been there barely 30 minutes at this point because I was parked at a meter and was keeping my eye on the clock). The restaurant was half empty for dinner so no one was waiting for our table. I don't know why they were in such a hurry for us to leave. As amazing as the food was, my experience was so bad that I will not be coming back. Maybe this should've been 3.5 stars...

    Photos
    Stamatis Restaurant - Another private room in the back. Great for large groups!

    Another private room in the back. Great for large groups!

    Stamatis Restaurant - Charbroiled Lamb Chops (comes with side of French Fries)  $39.50

    Charbroiled Lamb Chops (comes with side of French Fries) $39.50

    Stamatis Restaurant - Beautiful murals

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    Beautiful murals

    Loukoumi Taverna - Cyprus Salad

    Loukoumi Taverna

    4.4(621 reviews)
    1.4 mi
    •$$

    The menu celebrates the simplicity of Greek coastal cooking, where the quality of the ingredients…read moretakes center stage. We ordered the branzino, grilled octopus, and Black Sea bass, and each dish showcased impeccably fresh seafood, prepared with restraint and confidence rather than unnecessary embellishment. Having traveled through Greece and enjoyed seafood in countless tavernas, I appreciate when a restaurant understands that authenticity isn't about being flashy--it's about respecting the ingredients and welcoming guests with genuine hospitality. Loukumi captures that spirit beautifully. From the warm, attentive service to the perfectly executed seafood, every detail reflected the traditions that make Greek dining so memorable. It was well worth the drive, and every penny spent. This is the kind of restaurant you happily travel for more than once.

    I wish I can give this place 5 stars because the owner was so warm and welcoming. The food was…read morebasically a mixed bag. For appetizers we had a Greek salad and the Saganaki. Those are my two favorite things to order at a Greek restaurant except for here! Both were the most disappointing Greek appetizers I ever ordered. The salad had no dressing and no seasoning whatsoever! The cucumbers were hard because they weren't ripe yet. I told the waiter, and he simply said they don't put dressing or seasoning because not everyone likes it which makes zero sense to me. The Saganaki cheese had no seasoning and the coating was soft. Luckily the dinners ended up being very good! We had the pastitsio, methismeness, and a chicken kebab. The pastitsio and the methismeness were DELICIOUS! The chicken kebab needed more seasoning, and it didn't come with any tzatziki sauce which was strange since we are in a Greek restaurant! There are too many good Greek restaurants in Astoria for everything here not to be up to par.

    Photos
    Loukoumi Taverna - Inside

    Inside

    Loukoumi Taverna - Dakos Salad

    Dakos Salad

    Loukoumi Taverna - Loukoumi Chips

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    Loukoumi Chips

    Aliada - greek - Updated October 2026

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