We had a very pleasant lunch here. The food was absolutely delicious and the service was super fast…read moreand friendly. The spicy fried chicken is so good, I definitely would recommend checking this place out for some spicy chicken! I can't wait to come back again and try the other dishes!

Great choice for casual dining. Food is great and a great beer selection. Can't go wrong with Omniread more

This is a traditional UK Pub. Except there is no stale beer smell....Which is the way I want it…read more This is a wonderful place, the service is warm, and friendly, the decor is traditional. The prices are reasonable and the food was great. I had the bangers and mash.....Where I live, you cannot find good bangers......The parking lot is easy to get in and out of. If you are in the area, I suggest you stop by, and raise a glass of cheer....

Through a random conversation, we three discovered that we all liked dipping our fries into mayo,…read moreand we instantly hankered for fries and mayo. Trust our excitement of finding that Fox & Hounds served fries nearby. We ended up sharing ribs, a Philly cheesesteak, wings, and, of course, fries. Everything was delicious, the service was excellent, and the place had a classic pub feel while keeping it fun. We compared it to Bordeus, but they closed their Abbotsford location. This was the first time for all of us, one of whom is a local, and we all agreed this is the best place for this type of food in the area. It looked like they also host live music and karaoke events. We will be back for those. Enjoy!

BEAUTIFUL DINER, OK FOOD…read more As a Riverdale fan, this was a pilgrimage years in the making. The diner was even more beautiful in person, compared to photos I've seen online. At night when the neon light hits the vinyl seats and linoleum walls, it creates an colorful glow in the air, that can only be described as magical. Now for the food: this was just average. I was disappointed when my burger (the "Jughead Jones") was made with frozen beef. This detracted from what was otherwise a beautiful, well-crafted burger. The poutine was made from shredded cheese and not cheese curds. And the milkshakes were just ok. Not bad or excellent, just ok. Possibly due to the use of lower-quality ice cream. Will I come back? As a Riverdale fan, definitely yes!

Cheesy but nice to try. Portion sizes are quite large. I underestimated our ability to finish a…read morefull milkshake & lunch. Diner style seating, came because of Riverdale (Pop's) & really wanted a milkshake. The Betty Cooper Shake was way too sweet & large so it would have good to have options for a smaller size. Albeit the milkshake is thicky & creamy. Maybe I picked the wrong character. Service is no nonsense.

Excellent food! Amazing service. Great atmosphere that invited us in. Great homemade hot sauce. The…read morelarge portions were enough to share and made of quality ingredients.

The beef dip is amazing! One of the best I've had. Broccoli soup also amazing. The other items I've…read moretried were not great. BLT was super small and the ham soup that came with it tasted like dish water? My suspicion is that maybe it's hit or miss depending on the chef because it's either perfect or meh. Very cute, small, cozy space. The servers have been super kind and friendly.

This place is special. We were a little frustrated after being ignore at the last place we stopped…read morefor breakfast and I wasn't sure what to expect when we pulled up here - it doesn't look like much from the outside! But the reviews were good and it had a big menu. Walking in, we were greeted with a table filled with fresh baked bread for sale, and a display case full of cakes. The server welcomed us in - they were quite busy, but there was a large empty table in the middle of the room that we were able to sit at. I think the server's name was Cass - but I can't quite recall. Once she learned that it was our first time there, she gave us the full run down: All the bread is made in house The cakes are all Grammy's recipes, which she taught to her niece All the meat is cooked or smoked in house and - ham, turkey, beef etc The menu is large - almost overwhelming, but in a good way. Almost everything comes in half or full. I can't imagine anyone finishing a full meal here - their slogan is "bigger is better" and they really mean it. None of us were able to finish our meals and were left with the perfect amount for dinner later that evening. I ordered Whole Wheat toast with my breakfast and I'm not kidding when I say that it was the best toast I've ever had. I definitely would have bought a loaf to take home but you have to pre-order that one and it's only available on Thursdays :( Oh well, I guess I'll just have to go back!

Guys I'm sorry the food was so good that by time I remembered to take the pictures i had devoured…read morethe entire meal. Excellent portions and homemade breads. This place is one of the best "hole in the wall" restaurants I've been too. I definitely recommend. Staff are amazing and ready with suggestions just in case you feel overwhelmed by the amount of good options on the menu. .

I ordered the Tuin, garden flatbread. It was nothing like was described on the menu. No roasted…read moreyellow tomatoes, no arugula, no pine nuts or balsamic drizzle. Meh Owner\manager sitting at the bar doing bookwork. It was disappointing at best.

Went to The Mill tonight and new owners are amazing . Highly recommend . Drinks and food amazing…read more Food takes a while to come up but you will be stunned how good it is. I will be back again real soon.

Blue Heron Bistro has wonderful service, great food and a comfortable atmosphere. We were excited…read moreto start off with oysters from Orcas Island just across the sound. They were delicious and huge in flavor with the fresh mignonette. The Dungeness crab mac and cheese is next level; the homemade pasta shells and cheese sauce are so good and they give you a lot of crab. The kitchen truly seems to be invested in their work (thank you for the extra oyster!). Blue Heron Bistro is a great spot and there desert case is beautiful.

Swung in here after a long morning of driving and hiking around Lopez Island…read more Greet by the friendly waitress. This time of year it's very slow on Lopez so we had the restaurant to ourselves. It's deceivingly large on the inside and plenty of outside sitting. Today was an inside kind of day. We ordered and enjoyed some cocktails before eating. We shared a clam chowder and a bacon jelly burger. Both very good and satisfying. We also spent a good time talking to Jerry who cooked our meal but I'm assuming is the owner. What a pleasant person. Enjoyed the conversation immensely. We ordered some desserts to have back at our hotel. Oh did I mention the desserts are made from scratch by them. We got a slice of carrot cake and a slice of berry pie. Definitely a must stop place if you're on Lopez Island.

We had lunch at The Lower Tavern right after getting off the ferry. We liked the atmosphere and…read morethe service. We got Buffalo chicken burger w/ coleslaw and Salmon burger w/ mushroom soup. We liked both our burgers, every ingredient was fresh and well made. The buffalo chicken was the standout item for me. Highly recommend.

Food was great. We ordered a burger and the swiss burger dip. Yum. We had looked at the other very…read morebusy restaurants in the area and decided to find a place without the hour wait! We did that and more. The place is clean, the staff happy and fun and the food filling and good tasting! After hiking all day , it was a perfect ending!

I came here with my mom to enjoy a nice dinner after a long week. We walked in around 4:45 and we…read morewere the only ones there, though it soon filled up while we were there. The dining room was elegant yet cozy, with great lighting. The staff was also very friendly and our waiter was very helpful in aiding our choice. We ordered the Focaccia bread, the salmon momtadito and the tonnarelli as our entree. The focaccia was the only dissapointing item as it was very basic in my opinion, which isn't bad but just nothing exciting to write about. The appetizer, the salmon montadito, was probably my favorite item of the night. It was served on focaccia bread and drizzled with a truffle honey butter and sat upon a mascarapone yogurt. It was elegant and it was incredibly flavorful. The sweetness of the truffle honey butter was a great contrast to the salmon itself, and all melted together to make an exceptional appetizer. The tonnarelli was a pasta dish we split and was also very tasty. The pasta itself was a thicker spaghetti like pasta served with plenty of crab. It was tasty and it satisfied and I'd likely order it again as I will be back when my sister's visit. All in all, a great restaurant to spend a nice night right in the heart of Bellingham!

This evening we went to Roe for a family dinner. Hidden on the edge of downtown Bellingham this…read morehidden spot serves up creative seafood dishes using all farm to table ingredients. We came in for an early dinner so we were really able to enjoy the rustic ambience of this restaurant all by ourselves. As soon as we sat down the waitress was attentive and ready to take our order. I order the garden party off their cocktail menu. Snap pea gin, bay leaf vermouth, genepy, saline and pea shoot? I really was feeling adventurous with this one, a regrettable mistake. The first sip I thought I was drinking sea water with a touch of olive oil in it. I never send back drinks although I was close with this one, I sipped it throughout my meal. One critique I have about the cocktail menu is that every drink was over complicated with many exotic ingredients. There was nothing for someone who was looking for a simple craft cocktail. The table shared the Strawberry Panzanella, and once again I was accosted by an overwhelming salty and sour flavor. A traditional Italian salad consisting of grilled strawberry and focaccia croutons. The lemon vinaigrette dressing on this salad was salty and sour, and very overpowering. Unlike my drink we were unable to finish this one. I ordered the Roe Burger, which I had been really looking forward to trying, thankfully this one did not disappoint. Two smash burger patties that were thin, crispy, and cooked to perfection with slices of cheddar cheese on top are then placed on a bed of classic burger toppings. Tomato, pickles, and iceberg lettuce. This burger was served with crispy fries and garlic aioli. After my fist few bites my mind was beginning to change about this restaurant. We also shared the Reuben Croquettes. A super creative and unique spin on one of my personal favorite appetizers. These little fried pocket were filled with a delicious mixture of cheese and shredded corned beef. They were garnished with a small slice of pickle which was a great touch. For dessert we decided to try the hazelnut torte which was fantastic. It had a nice crisp outer layer with a soft gooey center. Lovely flavor and texture that ended our experience at Roe wonderfully. In conclusion our experience at Roe had its ups and downs but I left feeling satisfied. If you are looking for a unique culinary experience I would give this restaurant a try.

This place is an excellent choice for breakfast. I eat a vegan diet and was able to create a…read moreperfect meal along with ordering their vegan sausage. The waitress was very impressive and she really did care about my meal, along with my husband's meal. We will definitely go back when we pass through town again.

Absolutely amazing, highly recommend this breakfast spot…read more Definitely gets super busy by around 10am and there wasn't a reservation system. It's easy to put your name down and get seated fairly quickly. The inside decor felt very European and there's very cute. Some dishes are also inspired from Dutch dishes. Highly recommend their seasonal items like the peach blintzes