This is one of my friends favorite diners. It was pretty good, everything came out in a timely…read moremanner and our service was so kind. Overall, it felt very home styled cooking you could get at home so i likely wouldn't return but if thats what your craving this is a great place for it! They do make excellent fries!

Food here is always well prepared. The menu is compact, which helps make service efficient and…read moreconvenient. While limited, it has enough variety to satisfy most people with familiar sandwiches, salads, Mexican and vegetarian. They also have alcohol if you like a drink with your meal. Ambience is casual and can be a bit loud during peak hours. Solid go to place when you want quality fare at a reasonable price (expect to pay about $20-25 per person plus tip.

One of the most authentic burgers we've ever had! Thank you Chef for such great experience, it was…read moretruly exceptional and your dedication for delivering such excellence in quality is inspiring! With Gratitude

First of all, the service was great. There were however, only a total of 5 tables being served…read morewhen we were there. But the food was not worth the money we spent. First of all each of our selections cost $19 which was around what we expected for a restaurant in the area. We started out with the mussels and fries. They were very good. The fries remained crispy even in the broth from the mussels. The garlic aioli was tasty. The rest of the meal was poor. My spouse had the fish tacos. They were served on a plain, cold corn tortillas that could have come straight from the supermarket. The batter for the fish was flavorless. The crema also was flavorless. It was served with plain white rice with no spice or herbs added. My wife wasn't even tempted to try the black beans. I had a cob salad with no bacon. The flavor was fine, nothing to write home about, but I kept having to pull brown chunks of lettuce out of the salad. The waitress offered to bring me another salad, but I didn't want anything else from there. I left much of the salad uneaten. Even without the brown lettuce, the salad alone was not a nineteen dollar salad. It is unlikely that we will return. The mussels were nice, but the rest really ruined it for us.

Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

This is the play…read more Service is kind and efficient. Ambience is elevated diner, but they lower the lights a bit for dinner. Again, about par for a resort spot. They deserve kudos for food. I was iffy about mussels in the mountains even though I've had fish, quail and even oysters at other resorts. However, I saw orders of mussels on at least half the tables so we dove right in. They didn't disappoint, with the mussels or escargot. Also love that it's a whole bowl of escargot and not the skimpy half dozen you get elsewhere. Salads, steak and fish are solid as well. Loved that I could swap fries for salad. Definitely my recommendation if you're dining at Snowbird.

Our family consistently enjoys The Five Alls for its exceptional ambiance and culinary offerings…read more The five-course dinner is consistently delightful. We particularly appreciate the slush, often opting for a larger serving. The onion dip is so exquisite that we reserve a portion for the bread course. We have savored the crab, chicken kiev, halibut, and filet mignon, all of which have been prepared to a high standard. We have celebrated numerous special occasions here, including birthdays, anniversaries, and Valentine's Day. During holiday periods, a special menu is thoughtfully provided. This establishment has become a cherished family tradition, and we hold it in high regard.

This has been our go to for our anniversary for many years. We hadn't been in a couple of years so…read morewe decided to go. Unfortunately a lot has changed- and not for the better. We were there for 45 minutes before we even got our salads. Instead of the salad I ordered, the waiter brought me soup. I decided to give it a try. It was horrible. Darren's salad was one big piece of lettuce shoved into a bowl. For the entree we both ordered the filet Oscar. I ordered the steak med well and Darren ordered med. What I got was a rare steak. Darren's was med rare. When I told the waiter he asked if I would like a box so I could "fire up the grill" and cook it at home. On a positive note, the crackers and dip, and the parfaits were just like old times. The ambiance is fun, but we're going to have to say goodbye to this old friend.

When visting the Salt Lake Valley, I've enjoyed going to the Cotton Bottom for lunch and/or dinner…read more The ambiance, history, and location adds to the experience. The Garlic Burger is unique not amazing, but the French Fries are the real winner. So next time you're in the Holladay area and crave burger and fries, head to the Cotton Bottom and enjoy the ambiance of an open space with family and friends.

I am unsure what has happened to the staffing at this place over the years as I have been here many…read moretimes before. As of today, everyone working there lacked any decorum - and is constantly letting everyone know that they are soooooo busy, very rude, and extremely impatient with customer questions This is coming from someone who has experienced working high volume restaurants in NYC. this is absurd behavior and extremely disappointing, even upon asking for a manager later the manager let me know that she is dealing with a huuuggeee party and cannot do anything to help anyone. It seems like the whole staff does not know how to carry themselves in a busy environment. Every single person who works here should be fired or retrained.

Three Lifts to the Top of the World One thing upfront, we…read moredid not come for the food; we had breakfast at the Foundry Grill before heading up, so our Bearclaw experience was really about the journey and the views, with a side of genuinely excellent cookies that turned out to be the perfect mountain snack. So take the food commentary with that context in mind. What I can tell you without reservation is that the lift ride alone is worth the trip. You take the Outlaw Express up through the trees to Mandan Summit, then transfer to Red's Lift to reach Bearclaw Summit, and the views that open up are legitimately breathtaking. A full 360 degrees of Wasatch Range, Utah Lake and Deer Creek Reservoir visible at the same time, mountain peaks in every direction. We came as a family and everyone enjoyed the ride. Dress in layers even in summer, bring sunscreen, bring water, and do not forget your camera because you will use it constantly. Plan on roughly 45 minutes each way for the full ride. It is not a quick detour, it is an experience you build your day around. Hiking trails branch right off the lifts if you want to extend the adventure. No gear required, no experience needed. Now for the honest part. The restrooms are a real letdown. We are talking pit toilets in an outdoor cabin adjacent to the summit area. At a resort with the history, the brand, and the expansion budget of Sundance, that is simply not acceptable. Snowbasin has marble restrooms at their mountain top. Sundance has an outhouse. If you have the capital to build new lifts and expand the resort, you have the capital to give your guests a dignified restroom experience at the summit. This is a solvable problem and it stands out badly against everything else Sundance does well. And then there were the rat traps. Visible, sitting out in plain sight near the Bearclaw restaurant area. Not exactly the aesthetic you expect at an Alpine resort. Four stars, and every one of them belongs to that lift ride and those views. Sort out the restrooms and lose the visible pest control and this is a five star experience without question.

My friend and I took the lift up, incredible by the way, and ate at Bearclaw an hour after they…read moreopened. We waited in line for about 10 minutes since it's a walk up and order situation. We knew it was going to be pricey because of the location, but it was PRICEY. We got the nachos with beef, which when we split it two ways the price was more palatable and it was more than enough food, but the price tags had us asking for water cups. No water cups, no running water up there. Hence the price. So we settled for no drinks until halfway through the nachos then I got back in line for sodas since I think they were cheaper than the bottle of water. The nachos were good, lotssss of chips. Included sour cream, guacamole, plenty of cheese, we added beef, but the star of the show for me was the jalapeños. Very tasty. The vibes were so good as you can imagine. Everyone was chill and enjoying the views. We had to clean our table before sitting down, but that was due to one person bringing out food and it being poached in there. I'm grateful we got a table actually, it's pretty tiny. It was a cool one time experience that I have already recommended to several people - but yes just a one time experience for me because of the price tag attached.

I've been to Tiburon at least a few times now for first date and anniversaries and every time has…read morebeen 10 out of 10. Ambiance, service, and the star being the food, they don't miss. Plenty of parking when you arrive. You can see a lovely garden in the back too. I believe they might grow some or all produce they use in their dishes too. You'll see some lovely flower bushes then a trellis by the entrance. You can sit indoors or outside. The ambiance is intimate but not stuffy. It's a good balance of private and lively. The service and staff is too notch. So friendly, accommodating, and professional. And we love the food! From the bread and butter (love) to mains and desserts I haven't tried something I didn't enjoy. I also love their house salad. It's easily one of my favorite restaurants.

This place is excellent. Doesn't look like much on the outside but inside it's really nice and…read morecomfortable. The service was excellent. Everyone had a great time. I wish they had more vegetarian options, but what I got was good.

Every time I visit, I have to get the fries and hot chocolate. This hot cocoa is one of the best…read moreI've ever had...so creamy and delicious.

Missing getting free refill for hot beverage. Seems like Prices have skyrocketed ~ sadly eco…read morefriendly condiment options have gone away... packaged items that increase waste.