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    Al Toque Peruvian Kitchen

    4.7 (351 reviews)
    Open 11:30 am - 8:00 pm
    Updated 2 months ago

    Order Al Toque Peruvian Kitchen Takeout or Delivery

    Al Toque Peruvian Kitchen Photos

    Business Info

    AL TOQUE PERUVIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for kids
    Happy hour specials

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    Recommended Reviews - Al Toque Peruvian Kitchen

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    Reviews With Photos

    Maracuya Sour
    Gianina M.

    As daughter of a Peruvian I can tell you this place is very good. We got there at 12pm on a Saturday and there were only two tables occupied. We were seated, but it did take a while to get service since there was only one person for all the tables taking order, bringing food,etc. That for me is a downside since being a Saturday in December the restaurant should have more personnel. We ordered Maracuya Sour and Chicha Morada for drinks, which was really good. For food we ordered Fish Ceviche, Yuca Frita and Chaufa de Mariscos (Peruvian Fried Rice). Taste was truly Peruvian style. So the quality of the food made for the service, that is why I didn't put it 5 stars. Place is big with lots of tables and a big parking area.

    Some of the fries were spoiled, as you can see in the photo.
    Mor W.

    Parking was easy and the staff was very friendly. The ceviche was absolutely perfect. The potato dish was also perfect, but a few of the fries were spoiled, as you can see in the photo. The beef plate had good seasoning with the onions and rice, but the meat itself had a slightly odd taste. The chicken and rice plate was unfortunately dry. Overall it was a decent experience. I wouldn't go out of my way to return, but if I'm already in the area and hungry I'd stop by again....

    Keith A.

    First time trying this spot out. In a strip mall with some parking, but there are lots of businesses there, so it is a little crowded. Inside the restaurant, plenty of seating, giant mural, nice ambiance, TV with sports playing, friendly staff. Service was good, the food was ready when promised, and they double bagged my order which was great because 1 bag would have broken with all of that food. We tried several different items. Calamari Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Crispy fried calamari, seasoned and lightly battered, served with our huancaina dipping sauce. Yum. Tasty. That dipping sauce has a little kick, but it is a good taste. Saltados - Chicken & Ribeye A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. A delicious duo of juicy chicken and tender ribeye, wok-tossed with onions, tomatoes, fries, and Peruvian spices, served with a side of rice. Delicious. I was going to try to not eat it all, but it was good good and I devoured it. My least favorite part was the tomato chunks. Tallarín Verdes-Pollo Enjoy the bold flavors of our signature Peruvian green pasta! Spaghetti coated in a rich spinach and basil sauce, topped with a tender, flattened chicken breast (pollo) grilled to perfection. Good. I tried a bite. Not as good as my Saltados. Lomo A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. A flavorful Peruvian fried rice dish with tender ribeye strips, scrambled eggs, green onions, and soy sauce, wok-tossed for a smoky finish. Also delicious. Definitely would try it again.

    Tallarines a la Huancaina-Pollo Tallarines a la Huancaina-Pollo
    Cimarron K.

    Here's a second review from me. I had the Tallarines a la Huancaina-Pollo for the first time and it was amazing the Parmesan creamy pasta was packed with a home style comfort food experience. The chicken breast was cooked to perfection with balanced spices to compliment the pasta Honestly I wasn't very hungry when I arrived but I wanted to finish my meal due to how good it tasted. I ended up ordering one to go for my lunch tomorrow since I live 70 miles away. 5/5 stars The Chicha is also a must to order. It reminds of Christmas fall holiday flavors. I got one of those to go as well. 5/5 starts The owners were gracious enough to put a specific football game on so we can see it while we eat. The ambiance was full of upbeat people celebrating a few birthdays!

    Wall art
    Margaret A.

    We found this place while looking for Peruvian food in the area. Prepared to be wowed by the full wall mural as you walk in to the right. It's just so vibrant and full of energy. It gives the place such an upbeat feeling. I ordered the Tallarin Saltados Especial, with shrimp, chicken and beef. Such a dance of flavors! Loved the sauce so much, I could drink it. Service was friendly and speedy. I look forward to trying out more dishes here.

    Alfajores
    Seetha G.

    Tried Al Toque while in Oceanside and it was a great find! We started with the calamari appetizer -- simple, crispy, and good. The Talla'nin Verdes-pollo was the star of the night, so flavorful and cooked perfectly. I also tried the Leche de Tigre which had awesome, bright flavors, but it's a little tough to share family style, so probably wouldn't order that one again. The Mariscos Chaufas was super tasty and full of flavor. For dessert, we couldn't resist the Alfajores -- you get a dozen in a little to-go box. They were soft, buttery, melt-in-your-mouth delicious and such a fun way to end the meal. Service was prompt and friendly. All in all, solid 4 stars -- tasty food, casual vibe, and we'd definitely come back next time we're in the area!

    Plátanos  Pescado
    Micah T.

    Food is always delicious. So flavorful and it tastes even better than it looks (hard to believe Ik) service is very friendly and helpful! It's in a bit of an unassuming spot but what a gem to know about! Already can't wait to go again :)

    Khrystina R.

    Came in on Saturday evening and it wasn't too busy. Few different families so not loud at all. Food was absolutely amazing. My steak was made differently this time and I personally loved it so much more. Service has been consistent and the men always make us feel welcomed. I know I need to try something new on the menu but this has been so good. Steak with a creamy pasta, like what else could you ask for. My son had the pesto pasta and really enjoyed that. Even took home his leftovers and finished them later on that night. I mention that only because he hates left overs and that means he really enjoyed it. Will definitely be back to try something new.

    Chaufas with Chicken and Aji de gallina
    Michelle S.

    I came here last night with a friend. Having never tried Peruvian food before, I was curious about the dishes. Soooo delicious! I learned that Peruvian cuisine has Japanese influences due to the immigrant population. What an interesting flavor pairing. My friend and I both got the Chaufas - Peruvian friend rice dish. I chose the chicken. It was so good. Like a warm hug in a bowl. If you like spicy food, you will love their house made Aji sauce! It adds a flavorful kick to the dish. I also tried the Inca Cola which is like a cream soda. It's a sit down restaurant. The staff is friendly and warm and welcoming. Highly recommend checking it out.

    Inka Kola
    Jane A.

    BRICK AND MORTOR (5 stars) - FOOD: delicious - PRICE: fair - SERVICE: attentive and excellent - AMBIANCE: in a plaza with ample seating Really good Peruvian food in north county San Diego in Oceanside. The people coming here seem to be local residence AND regulars. It's giving community vibes and I like that about these smaller beach towns. :: ORDER :: COMPLIMENTARY CANCHITA - aka Peruvian popcorn. Tiny bowl was served and nice to much on while waiting for your meal. INKA KOLA ($4) - you cannot have Peruvian food without an inka kola! You just can't. Their Inka Kola is served in a bottle (first for me as I have always had it in a can). For those who don't know the flavor - it resembles bubble gum in my opinion. HIGHLY RECOMMEND RIB EYE LOMO SALTADO ($21) - the portion to price and the quality of the meal matched the pricing. Equal ratio of vegetables:fries:ribeye:rice. Good execution of stir fry, the vegetables (tomatoes, onions) were sliced and cut into smaller pieces, still had shape, some crunch, but soft when eaten. The fries were skinny and soft from soaking up the sauce. The ribeye was cooked right, it had good texture and packed a punch. It was rich and tender. The slices were cut into thin strip and easy for consumption. Didn't find any fatty gelatinous pieces - all meat. The sauce that covered everything wasn't too saucy or soy saucy and provided balanced marination of salty, savory, and little bit of tangy. They provide a bottle of huacatay for you to control your own heat levels. A tiny dribble of this goes a long way and the heat can be felt. HIGHLY RECOMMEND I usually leave room for dessert but there wasn't any on the menu. It's okay, left very full and looking to return to the other items. Until the next review....

    Tallarn Verdes-Ribeye - SO good and ribeye was not overcooked
    Gelin Cara T.

    Was in the area for the weekend and was craving Peruvian food for dinner. I ordered for pick-up via DoorDash and the process was a breeze. Food - DELICIOUS! I haven't had Peruvian food this good in a while. I usually base it on their bistec, lomo, and tallarin verde. The Tallarin Verde - Ribeye was awesome! The sauce wasn't running, held onto the pasta well, and tasted perfect. The ribeye was nicely seasoned and considering how thin the cut is, it was cooked perfectly! It wasn't overcooked like most places would do. They actually had some pink in the middle and wasn't rubbery. I loved it and because the portions were so large, I was able to split it for lunch the next day and it even held well after heating it back up! Service - Loved the staff who helped with my order. Granted, I did just order online and asked to pick it up, but the guy who handed me my order was extremely nice and lovely. Ambiance - Great space to dine inside. There's no patio, but their indoor dining space was nice. One room was for tables, front entrance had high tops and then people could sit at the counter where they can have a small view of the cooks/kitchen. I'll definitely come back!

    Bar area
    Zepper C.

    I really wanted to like this place in fact I haven't tried it yet because my dasher has been waiting for them to start preparing the meal for 30 minutes. I mean they haven't even started making it yet it's been over an hour since I ordered. Seems they are brushing DoorDash to side having it go to the bottom of the kitchens list. well I spent good money here close to 100 dollars and it's wrong to treat a customer like this because you don't like DoorDash fees yet there is no phone number to call for pickup either. They told the dasher they are too busy to start the order but yet the photo shows empty seats and they close in 30 minutes seems strange to me. Never have I have this experience with delivery. Shame on you. Will never order or visit again. Update they pushed it back to 8:40 now so looks like I won't be eating for two hours after I ordered it. Plus my dasher left!

    Wall mural- decor
    Leah M.

    The food here is absolutely delicious!! My friend ordered a daily special. I forgot what it was called, but it was basically shredded chicken in this yellow sauce with rice. Absolutely delicious!! She loved it. I ordered the Tallarin Verde with ribeye. It's a pesto pasta with onion, tomato and ribeye. So good! The service was great. I didn't catch the waiter's name, but he was extremely helpful when ordering and nice. He checked on us multiple times throughout the dinner too. The decor and mural in the restaurant was pretty cool. We got there at about 7:30pm and they close at 9pm, hence the photos of chairs up on the tables. (Close to closing time). I will definitely recommend this place to friends and family, and will be back!

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    Page 2 of 9

    Al Toque Peruvian Kitchen Reviews in Other Languages

    Ask the Community - Al Toque Peruvian Kitchen

    What are the best / tastiest vegetarian options?

    As far as our vegetarian options we can make a Tallarin with vegetables as well as a Lomo with vegetabales and a chaufa with veggies!

    I can't figure out how to view a true menu and order food for pick up? Can I be guided please?

    No answer...I looked too...How about a simple menu we can understand!

    Don’t See Your Question? Ask Away!

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    Huge night market with mostly food, but also plenty of crafts. Spans 5 blocks. Something for…read moreeveryone! Some faves: Hunter's tri tip K-Bop's kimbap and japchae combo Nora's cakes Take a walk on the Pier after! Parking can be tricky, but you can park at the Civic Center lot and walk a couple blocks.

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    Very annoyed, I called to order rack of ribs with french fries and cole slaw. When I came to pick…read moreup the ribs, I was charged $60. I look at the prices on the board and it said half slack of rib dinner which includes fresh fries and cold slaw, $22. That would of been a total of $44. When I asked the cashier why I was charged $60 when she could of shared me $44 for the same thing, she look annoyed at me and said I only take orders here. ZERO customer service. I called the next day and asked to talk to the owner they said he wasn't there and does not spend time in the shop. I asked to be called back and explained why. The person made a lame excuse that they don't recommend any orders to clients. Owner never called me back obvious he trains his employees to provide ZERO customer service. The rib were ok, I paid $8 for saugy cold friens, which is ridiculos. The cole slaw was probably the best part of the food but nothing to write home about. Phil's BBQ is only $32.99 which includes 2 small sides or 1 large side. I will never go back to this place, extremely expensive for dive place that provide less then average food. Don't waste your time or money !!!

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    The Rib Shack - 2 meat combo with tri tip and brisket. Definitely prefer the brisket cuz I like the fat.

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    2 meat combo with tri tip and brisket. Definitely prefer the brisket cuz I like the fat.

    Al Toque Peruvian Kitchen - peruvian - Updated May 2026

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