The food was absolutely delicious, and I was so impressed by the quality and flavor of every dish…read more It is clear that a lot of care goes into the preparation, and knowing that Cocina Del Mar is a family-owned business makes the experience even more special. It is wonderful to support a local establishment that truly cares about the food they serve and the community they are part of. Thank you for providing such a fantastic dining experience. I look forward to visiting again soon!

Covina Del Mar San Diego, CA…read more Food: Is there anything better than authentic Mexican food... when in the mood. We ordered Fish Tacos and Steak and Chicken Sopas. The fish taco had a great presentation and tasted great... grilled fish moist and flavorful along with the fresh Pico. The Sopas were delicious l enjoyed the chicken more than the steak nevertheless I would definitely order them again. Service: A bit of a language barrier nevertheless we work through it. Our waitress was so friendly and patient with us. Ambiance: Cantina vibe, clean and well organized.

Sinaloa Mexican & Seafood, 1759 Oceanside Blvd,…read moreOceanside, CA92054. Small Mom & Pop Mexican eatery in Oceanside that opens from 9am (Closed on Mondays). Great service and very friendly people. We ordered the fish tacos and chilaquiles. The food came very quickly. Both were good. The fish were fresh and portions were large. I would go again if I'm in the area.

Great fast Mexican spot…read more We got the carne asada, abobada, and shrimp tacos & a Cali burrito. The tacos are a bit pricey but it's practically two tacos in one. My favorite item we got was the abobada taco. They also have agua frescas that are very good as well. Will be coming back to try more!

Sancho's is the hands-down winner of my O-side taco tour. I compared Carne Asada and fish tacos…read moreand black beans & rice at two competing taco shops. Sancho's OG beef was lean & tender, nicely seasoned and not buried in onions. Grilled fish was adequate, but not distinguished. Next time, I will try batter-fried fish. Corn tortillas were big enough to hold a generous portion. Crema sauce on both was rich and tangy. Atmosphere was surprisingly boozy at 7pm on a Thursday. Frat party loud. I was alone and focused on the food, so no harm, no foul. But would have been disappointing if I was there to chat with a friend or a date. I will definitely be back next time in Oceanside.

Nice big outdoor patio seating. Interesting decor. Tacos were delish. The favs were the OG, the…read moreskrimps. The founder was ok. The tacos have generous amount of sauce, service wasn't the quickest but we were also a really big group!

I cannot say enough nice things about Pedro and his incredible staff!…read more The food is amazing, the ambience is classic and welcoming, the cocktails are wonderful and refreshing! I recently held a brunch for 60 people at Marieta's and all of our guests have sent messages as to how delicious the food was. Great service, Great food, Great ambiance!!! Thank you, Pedro!!

My wife came here on a Friday afternoon (after 3pm) with some friends. She said the chips & salsa…read morewere good. She also ordered a large house margarita and some potato roll tacos. Everyone said their food was good and the margs were good. Interestingly, when ordering the margarita, they did mention that they use a sour mix but could make the margaritas from scratch if they wanted. Not sure if there's a price difference, but I would love to order both just to see. Note: the menus do not have drink prices for some reason, so I attached a receipt. The "Cadillac" Margarita was $20. Also, they do NOT have happy hour.

Mi Asador is an absolute hidden gem. From the moment you walk in, you can feel the pride and care…read morethat goes into everything they do. It's a true family-style operation--one owner personally takes your order while the other is in the kitchen cooking everything fresh, and you can taste that attention to detail in every bite. The food is outstanding--full of flavor, generous portions, and very reasonably priced. It's the kind of place where you know you're getting authentic, homemade quality, not something rushed or generic. On top of that, the service is incredibly friendly and welcoming, and the restaurant itself is clean and well-kept. It's rare to find a spot that checks all the boxes like this. If you're anywhere nearby and even thinking about Mexican food--do yourself a favor and come try Mi Asador. You'll be glad you did!

Haven't been back here in a long time. We stopped coming when one time we noticed the burrito…read moresizes were half the size they used to be and they removed the salsa bar (this was post COVID). Since then we've been visiting other burrito places, but decided to give them another shot. We were pleasantly surprised to see things were "back to normal". Burritos were big again and the salsa bar was back. Chips were no longer free (I remember they used to be a long time ago), but no biggie. We were just picked up to-go. The burritos were good. Not great, necessarily, but good and the prices are some of the best around. They have a ton of options, and lots of drinks, including beer. We were just picking up, and it was a very hot day. The restaurant didn't have any air-conditioning so it was quite warm inside. Most people were eating outside. We'll be back again to try some other menu items given that their prices are generally pretty good.

Wife told me she wanted to try a New Mexican food spot tonight, stumbled across this one on Yelp…read more Lived nearby and decided to give it a shot. Safe to say, the socks have been properly knocked off. I got "The Local" which is a California burrito but with Al Pastor instead of Carne Asada. It made me wonder why more people don't do this, because it was incredible. Rita took our order and she was so friendly, and made it feel like we were regulars. The inside looked clean, with some TV's, and seemed like a nice spot to chill and enjoy some good food. They have certainly made a recurring customer out of us!

Tried carne asada, pastor, cabeza, and carnitas tacos. All meats were extremely flavorful and they…read moredid not skimp out on loading up the tacos. Pro tip is to load up on the salsas and pickled veggies they have. All of the salsas are absolutely amazing. I tried every single one and could not even pick a favorite because they were so good. The pickled veggies are amazing too especially the carrots. Tacos came out pretty quick which was nice and the restaurant was generally clean!

Based on recommendations and tried it and food was very good server was great that night he served…read moreand waited all on his own and did it with a smile and was very gracious Try the Baja fish tacos

Came in for an early dinner and to try this place out. Have heard many things via social media…read more For starters, we got complimentary chips & salsa. The salsa was good IMO, though the rest of the table thought it was too spicy. For drinks we chose a Mexican Candy ($15) and Hibiscus Margarita ($14). They were okay. I think not really worth the price (barely any buzz). I'll probably stick with a beer next time but that's okay. For food, we ordered the Chile Relleno & Cheese Enchilada ($20), Queso Birria Taco Plate ($18) and for me, the Fajita Mixta ($26). Everyone liked their food. For me, I've had better fajitas elsewhere (Mariscos Hualtulco is my fav) but these were still good (except no green bell pepper for some reason). I noticed the *new* menu price for the fajitas was $29 (Mixta), but on the bill it was still $26 (old menu price). So be aware, the new price is coming obviously. I want to try the Molcajete but $38 is a stretch! Atmosphere was okay. It was a Saturday and although it was early, I expected a more vibrant feel, but maybe that comes later in the night. There was plenty of seating. Parking was okay, but the lot was oddly packed however even though the restaurant was not. I would come back to try something else on the menu, but with so many great Mexican options in our area, they need that extra something to attract more patrons. A happy hour with $10 margs for starters would be nice.

SUCH a great spot!!!…read more You order at the counter, and then find a seat somewhere. They may bring it to you, or you can wait for it. The tacos are fantastic!! Excellent. Love them!!! The service is good, too. And there are nice drink options (I can't have gluten, but I still found an alcoholic drink to have). It can get a bit loud inside when it's crowded, so I like to sit outside and people watch.

Low quality ingredients…read more I had the Carne Asada Nachos and I'd say that Taco Bell makes a better Nacho meal. That's extremely sad. The cut of "skirt steak", if you want to call it that, was extremely tiny pieces of diced "steak". The steak was cut smaller than pico de gallo. Tiny. If I had to guess, it probably came with a 1/4 cup of beef on the entire nacho plate. It was quite pathetic. $17 with a coke. AVOID!!!

This is by far one of my favorite places for Mexican food in SoCal. As a Cali Native now living in…read morethe great state of Texas, sometimes it's refreshing to step outside the land of Tex‑Mex and get the real deal again. Colima's hits that spot every single time. When you walk in, the person behind the counter greets you immediately -- and not the dry "hi, what can I get you?" type of greeting. You get a full "¡Buenos días, mija!" with that warm, almost‑grito energy that makes you feel like you just walked into your tío's spot instead of a restaurant. Super friendly, super natural, and very SoCal. I ordered the rolled tacos plate and wow... esa porción estaba gigante. I couldn't finish it. What I loved most was the meat; this is what meat is supposed to taste like. The beef was seasoned the way we grew up eating it: a little salty, a little savory, with that slow‑cooked tenderness that lets you know it didn't come from some pre‑bagged, mystery‑meat situation. You get hints of garlic, a little cumin, and that warm, almost toasty flavor that comes from meat that's actually been browned, not steamed. It tasted like someone's abuela was in the back saying, "No, no, déjalo dorar un poquito más. And the corn tortillas? Perfect. Thin enough to get that crisp roll, thick enough not to shatter. None of that flour‑tortilla‑trying‑to‑be‑crispy nonsense. These were crunchy, flavorful, and loaded. The toppings were just as good. The guacamole tasted fresh. You could taste the real avocado which was creamy, a little chunky, with lime that actually tasted like lime and not concentrate. The red salsa had a legit kick to it. It had hints of roasted chiles, was smoky and had a slightly bitter edge that tells you they actually roasted them instead of just tossing raw peppers into a blender. It wasn't tourist spicy; it was SoCal Mexican‑restaurant spicy, which is a whole different category. My partner ordered a breakfast burrito and honestly? That thing could've fed three people. It was massive, stuffed to the brim with cheese, egg, potatoes, and fresh bacon and exactly what a SoCal breakfast burrito should be: simple, hearty, and no shortcuts. Between the portions, the flavor, and the service that feels like home, this spot stays on my list every time I'm in Oceanside. If you're craving real Mexican food and not Tex‑Mex, pull up. You'll leave full and happy. #supportlocal

The breakfast burrito is the BOMB!! The tortillas are fresh and the sausage is delicious. Friendly,…read morefast service and ample seating inside and out front. Muy bien!!

From the moment you walk through the door, this restaurant feels like a hidden gem you almost want…read moreto keep secret. The atmosphere strikes the perfect balance between cozy and upscale--warm lighting, inviting décor, and just the right level of background noise to make it feel lively without overwhelming conversation. The food is where it truly shines. Every dish arrives beautifully presented, almost too perfect to eat--until you take that first bite. The flavors are bold, fresh, and clearly crafted with care. Whether it's a perfectly cooked entrée or a simple side elevated with unique seasoning, you can tell the kitchen takes pride in every plate they send out. What really sets this place apart, though, is the service. The staff is attentive without hovering, friendly without being forced, and genuinely eager to make your experience memorable. They're knowledgeable about the menu and happy to offer recommendations that actually match your preferences. By the end of the meal, you're already thinking about what you'll order the next time you come back. It's not just a place to eat--it's a place you experience. If you're looking for somewhere that delivers on every level, this restaurant absolutely deserves a spot at the top of your list. all thanks to Charlene she is an amazing help always ready to help me out when i cant choose just ask her what her favorite ...

They have the best cashier, Charlene if you need anything she'll help you! They also have the best…read moretacos.