First of all this cozy little spot is packed with a lot of FUN! We enjoyed our time in the Peacock…read moreLounge area! Rhys was amazing and took such good care of us, even taking our music requests! The drinks were top notch and when you go you must try the bubble shot!

Cozy, nice atmosphere. Perfect spot to pop in for a tasty cocktail. Wife and I popped in and were…read morewarmly greeted by the bartender. Had a perfectly dry gin martini. She tried one of their specialty cocktails. Would return.

Excellent burger, and cocktail. Lovely vibe in the restaurant, and very helpful staff. The…read morebathrooms are clean and beautiful. And the restaurant has a lil funkiness to its decor to keep your interest. The burger was perfectly cooked, the accoutrements were fresh and ripe, and the bun was able to handle the juiciness of the burger. The cocktail was fresh prepared and well balanced.

We went to the bar section and it was a great place to relax and have a drink before a night out.read more

The story of how we ended up here is hilarious. My fiancé told me he wanted to knock on the…read morejanitor's closet to say hi to the janitor because he knows him. So we stood outside this random door for about a minute while he knocked again, and I finally said, "Babe, can we just come back tomorrow and say hi to the janitor then?" I had absolutely zero idea it was a speakeasy. When they opened the door I was shocked! This speakeasy is such a fun find in Eugene. It is super moody and dark inside in the best way, and the atmosphere feels very hidden and intentional. We tried a bunch of the small plates and every single one was delicious. I loved my cocktail, and I believe I ordered the Bee's Knees. It was so good. Overall, this place is a great experience. I would totally come back the next time I am in Eugene.

We celebrated my husband's birthday with a quick staycation trip from Portland to Eugene. We…read moredecided to slip into 86 Speakeasy in The Gordon Hotel before dinner. The hotel is adorable, even featuring a little art center. The speakeasy entrance is a unique experience - you walk down a hallway to a "Janitor" door, flip a switch to announce yourself, and then provide the password you received via text before your reservation tieme. While the ambiance wasn't quite what I expected (it could have been cozier), the service was top-notch and the drinks were fantastic. My Aviation and my husband's Old Fashioned was really good.

Starlight Lounge: Where Eugene's Secret Broadway Rejects Serenade You (And It's Weirdly Good)…read more Gave the Starlight Lounge a whirl last Sunday for their karaoke night. Expectations were set somewhere between "drunken caterwauling" and "mildly painful nostalgia." Color me... surprised! Let's cut to the chase: the *talent* here. Eugene, who knew? Several performers weren't just "good for karaoke," they were legitimately, bafflingly excellent. Like, "should probably be charging admission or at least bothering Broadway agents" levels. One individual in particular possessed the kind of voice that makes you wonder why they're belting show tunes in a dimly lit Eugene bar on a Friday and not, you know, on a stage where people pay actual money. It was impressively non-awful. Actually, scratch that. It was great. Shockingly so. Drinks? Perfectly serviceable. Major points for the extensive non-alcoholic menu. They seemed genuinely willing to de-booze pretty much anything on request, which is handy if you're the designated listener to Eugene's hidden musical theatre gems. Staff were friendly enough, didn't seem phased by the slightly goth-adjacent vibe the place cultivates. Points for atmosphere. The singer's area wins for comfort - actual couches you can sink into while contemplating the life choices that led that phenomenal voice. The DJ deserves a medal. Actively prowling the darker corners of the bar, gently coercing the shy into public performance? Effective. Almost concerningly so. They offer food (didn't try it, smelled... present), and there are the obligatory video gambling machines for those who enjoy losing money slightly more efficiently. Now, the rating. 3+ stars.*** Why not higher? Look, it's a solid experience. Friendly, talented, comfortable, good drinks (alcoholic or not). But it's the Starlight Lounge, not the Met. Manage expectations. It's a pleasantly nice hidden gem, truly. Emphasis on gem but also on hidden and possibly on the faint scent of... well, I didn't try the women's restroom this time. That particular adventure, and its potential to swiftly terminate an evening "May or may" not determine if one needs to head home cause she's unable to use a disgusting toilet) is reserved for my next visit. A critical data point, one might say. Overall- Surprisingly excellent karaoke talent (seriously), good drinks (booze-free options aplenty), comfy vibe, proactive DJ. Minus points for existential questions raised by the talent pool's location and the looming bathroom inspection. **3+ stars. Good job, guys. Keep it up! P.S: it was ass FREE less the drinks etc... SCORE! 3 out of 5 = Good Job Helping hands; improve and attract more customers. 1. Partner with Downtown Hotels: Drop off flyers/promo cards at hotel concierge desk highlighting your surprisingly Broadway-level karaoke and extensive mocktail menu - perfect for tourists looking for unique, non-club nightlife. 2. Advertise Themed Nights in "The Weekly": Run simple, recurring ads or event listings for specific karaoke nights (e.g., "Showtune Sundays," "80s Power Hour") in Eugene's free weekly paper - targets locals planning their week. 3. Leverage Social Media Snippets: Post short video clips (even just 15-30 seconds!) of your best singers (with permission!) on Instagram/Facebook; yes even facebook. Showcase the talent & vibe - proof beats description. 4. Promote Mocktails Specifically: Add a dedicated "Zero Proof Stars" section to your drink menu/online & mention it explicitly in ads. Eugene's health-conscious crowd will notice. 5. Offer a "First-Timer" Perk: Give a small discount on a well drink or mocktail to anyone the DJ recruits to sing for the first time. Lowers the barrier, rewards participation. Good luck & I have faith you will continue to make wonderful cherished memories.

Hannah is a Queen Hannah rules her queendom very efficient…read more She has a kind heart and soul and went above and beyond to make me and my friend feel comfortable. I recommend everyone to come down here and see her.

Great vibe with excellent service by Liz. A bottle of Fresne Ducret 1ier Cru Brut "Les Nouveaux…read moreExplorateurs," from Côte de Bar. 35% Pinot Noir, 40% Pinot Munier, 25% Chardonnay. $85. (Thank you, Mark, for the timely bubbly consult.) Grit Tots -- loved the texture and the pepper $8. Devil Eggs $4. Southern Greens with smoked bacon, bay leaves, in chicken broth with pepper vinegar for tangy kick $7. Great vibe.

We had a great dinner at Party Downtown last night. The oysters were excellent and at 2 for 5 at $5…read morebefore 5pm, it was a deal. Our entrees were good, the cheese in the Fon-Gouda was not smooth like previously had. I ordered it again this visit because it was so good previously but wasn't as good this time. The fried chicken and brisket dishes were loved by each that ordered them. The star of the meal was the basque cheesecake with lemon curd! We all decided that it was the best cheesecake we have ever had!

We visited Eugene and discovered Crow & Cart in the Whiteaker neighborhood. It's a cozy,…read morehandcrafted bar with vibes and an electric cocktail menu. At night, from a distance, it was a shocker to see that this place was open and here. DRINKS: 7/10 SERVICE: 10/10 AMBIANCE: 10/10 What we ordered: Lemon & Ginger Mule Key Lime Rum Cocktail DRINKS: 7/10 The Lemon & Ginger Mule was fascinating and part of their Shrub specialty menu, which is a sweet-and-tart drinking vinegar made from fruit, sugar, and vinegar, created to preserve fruit. Definitely an acquired taste, but I loved the creativity behind it. The Key Lime Rum Cocktail was bright, refreshing, and perfectly balanced, with a tropical twist that was smooth and flavorful without being overly sweet. SERVICE: 10/10 The bartender serving us was friendly and knowledgeable. I appreciated how they explained some of the more unique cocktails and helped me pick something adventurous. She was a vibe for sure and seemed to be vibing with the other customers as well. AMBIANCE: 10/10 Crow & Cart nails that "handcrafted neighborhood bar" feel. The space is full of character with warm wood tones, plants, and personal touches everywhere. The vibe is cozy and welcoming, making it a perfect spot to relax. There is also outdoor seating. If you're in Eugene and want something beyond your average cocktail bar, you should give this place a try.

Great spot. Beautiful & unique interior. Fab bartender/proprietor. Tasty & original drinks. Sweet…read morecommunity vibe, friendly people. What's not to love?

It's been a while since I've dined at Rye. Had dinner there with four of my women friends. Between…read moreus all there were three rating the restaurant as a five and two rating it as a four. I had the Marry Me chicken meal, which had a delightful cream sauce with spinach, broccolini squash, and sun-dried tomatoes. The cream sauce was deliciously sweet and the chicken was as tender as I've had in almost forever. I also had a green salad with blue cheese dressing, which was very nice. A couple of my friends had cocktails and they thought they were very good. Other meals to my friends included the Poutine Fries; The breaded pork chop (schnitzel) and the shrimp pasta. One person had the hard cider and enjoyed that, and then of course, at the end of the meal, they have these delicious little chocolates two of us had them and one person had the chocolate pot re crème. All of us loved every bite. And they have done away with including the tip for the meal. Our server, Ross, managed five gabby women, each wanting a separate check, with aplomb, grace and kindness.

If I was asked to name a top half-dozen restaurants in the Eugene/Spingfield metro area Rye would…read moreeasily fit into that category. I've lived here for around 5 years, and another 15 years up in Salem and this little restaurant is a gem in every respect. I've been to Rye at least 4 times since moving here. I had heard about it from friends and so my partner and I first tried it out and were highly impressed with the food, the servce and the ambiance. The menu is just a bit limited but between the specials and the menu offerings, there was plenty to choose from. Above all, what they do, they do very well. I and my partner ate at Rye three nights ago and we thoroughly enjoyed the experience in every way. AMBIENCE... The dining room is terrific. Lots of dark wood. The lighting of the room is especially conducive to privacy but not isolation. Inasmuch as it was raining to beat the band when we arrived, entering felt like a welcoming respite. The patrons' chatter was subdued but clearly they were having a great time. FOOD... We ordered cocktails (I enjoyed a Cocchi Rye whiskey cocktail which was delicious. The French onion soup I ordered was also very tasty and loaded with mozzarella atop the cup. I then dived into a "special" plate of a Chinook salmon fillet, finished perfectly and sitting on a bed or pureed squash. Excellent, I thought. Afterwards, we shared some sort of fruity pastry, sharing with two forks. SERVICE... From where I sat I could watch the bar activity, even the service window into the kitchen allowed me to watch all the activity. Our server was very efficient and cheerful and engaging without being overbearing in any way. AFTERTHOUGHTS: I will be coming back, of course. Rye is where you want to go to have a very good time eating out. You're not going to spend an arm and a leg to eat there but Rye is definitely not Denny's. I think this was my fourth trip there and all four times I felt thoroughly satisfied in every way.

We had an awesome dinner for our daughter's 22nd birthday! If you're looking for genuine Italian…read morecuisine enjoyed in an authentic atmosphere this is an excellent venue! The service was totally on par too! Good times! Bravissimo!

My friend loves this place, so we go every year for his birthday. To be fair, the drinks are good…read moreand they have great service. However every single year we come, we all end up hating our meals. Not to mention even though it's his birthday, they didn't bring him dessert. This extremely tiny piece of fish I ordered was $50!!!! Even the presentation was bad. To top it off, it tasted undercooked and fishy, and I later suffered from food poisoning. We ordered bread for the table ($4) and it's a few pieces of a thinly sliced baguette. The portions here are insanely disappointing for the price, and for a $50 piece of fish, bread should be included. Do yourself a favor and go to Placedos instead.

We have some relatives coming in June for our son's Graduation. In need of a place for them to…read morestay, we thought we'd check out Hyatt Place Eugene and their SkyBar in particular. The Skybar is located on the 5th floor of the building along with the Hotel lobby... uh okay. The staff are all very pleasant and accommodating. We went to the SkyBar and found it to be a smallish yet convenient place to wait for guests or visitors along with getting a drink or a bite to eat. The bar looks like it can accommodate about 30 people in the interior. There is a nice outdoor patio that can easily accommodate more when the weather is nice. The barkeeper was very attentive and observant, he took our food and drink requests at the bar and in short order, everything was presented. I had a Moscow Mule that I found to be a refreshing drink. Ginger beer, lime and vodka. An excellent combination. I also had an order of the chicken wings and fries. The fries were a normal shoestring variety, cooked well, nicely salted and came in a metal bowl. The wings I found to be outstanding! I don't usually get wings this well made unless I do it myself. I received 8 wings coated with barbecue sauce on a charcuterie board with the fries. The wings were served nicely hot. The meat was piping hot, juicy and tender. The barbecue coating was a hearty middle of the road sauce, not sweet or too smoky. It was caramelized perfectly for that sticky texture and flavor. Definitely a nice coating. Thankfully the bartender brought us a lot of napkins. The wings and fries made for a satisfying meal. The bar boasts a couple of gas fireplaces that make for a warming environment with a few semi private tables. There is a longer table for a larger group as well as several smaller tables and a few bar stools for game watching. All in all we found the bar to be a cozy semi-private environment, yet available to the guests as they come and go. All around, a nice meeting area and watering hole. We will book our family members for a stay here at the hotel. I'm looking forward to trying more of their specialty drinks.

Good food & views, great drinks. There's always parking in the parking garage or in the lot behind…read morethe building.

You want to try the delicious slab of tender corned beef with seasoned mash potatoes and steamed…read morecabbage and carrots with toasted soda bread plated by Chef Kyle. Add a Guinness. With that meal you will experience actual satisfaction and contentment. That's the first thing I have to say in case you're reading for a recommendation of what to order. Even better if you have it late night after experiencing the best Handel's Messiah concert at the Hult in December. I had a small slider of corned beef along with his amazing fresh Kale salad garnish with shaved Parmesan, walnuts, added protein -- sausage. It came with a toasted slice of soda bread that was great. But the slider was how I realized the corned beef was PERFECTLY prepared. A taste was not enough; I decided to get the dinner plate version to take the next day up to Seattle with me. Fantastic staff included Barkeep Illyia, whose birthday it was. She kept up a steady stream of attentive care, skillful service, friendly banter with each of the clients that came in and said good by to them as they left. Hospitality was her middle name. Love that they have mugs for the regulars hanging from the ceilings, the bar space is great but so are the arm chairs and cushioned seats in the corners of the pub. I even ran into two other concertgoers who had also been so energized after the Messiah concert that they didn't want to go home. We spent a half hour at the bar unpacking the highs and best points of the performance by the Eugene Symphony Orchestra, and the symphony choir, and each of the soloists. We also unanimously agreed the tenor was fantastic, the baritone a paragon of artistic talent, the soprano sang incandescently, and that the final AMEN movement was soul healing and mind blowing simultaneously. Yeah. It was that good. This place was the right place to come to unpack it all over a Guinness and the best corned beef and cabbage in town. Love that it was open late enough to enjoy after the concert. Will be back.

You can go wrong at this little Irish pub. It's got dim lighting, two bars, great service and…read moreamazing food. I wanted to get some corned beef so I stopped in. It was thick slab corned beef, perfectly tender. I also got their pretzel with the beer cheese sauce. To be honest, the beer cheese wasn't my favorite...was a little gooopy and the texture wasn't great. But, the pretzel was fantastic. It has the salt, the chew, and it was a great size. I also got their colcannon. It was great! Creamy and delicious. I ordered their brown gravy too because I like gravy with my potatoes and it was hearty and a big side for the price. All in all, i definitely recommend the pint pot!