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    AKB, a hotel bar

    3.6 (33 reviews)
    Closed 6:30 am - 10:30 AM, 3:00 pm - 11:00 PM

    AKB, a hotel bar Photos

    AKB, A HOTEL BAR ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Dragon martini
    Michael A.

    Overall a very comfortable environment and amazing service. The shrimp tacos took the cake, but I also enjoyed the new-fashioned bread pudding. This restaurant is located on the first floor of The Archer Hotel. They also deliver to your room if necessary. Happy hour from 3-6. Stop by if you're in the area!

    Sharon H.

    Cajun pasta was really good. We just came from the fancy sushi restaurant next-door and we wanted to get something filling so we got the Cajun pasta as well as calamari. The calamari was a bit soggy, but when mixed with Cajun pasta made for a really good seafood pasta. The Cajun pasta was creamy and saucy and had a good amount of seafood in its own right but on its own, a bit too fatty and the sauce for my liking. The portion was HUGE--perfect for two people. For that reason, I wish that the calamari was a bit dryer so that when we mix the two together, it wouldn't have tasted even more fatty. Next time, if I were to come here, I would just order a one thing of the Cajun pasta and share it with my significant other.

    Cajun pasta without the meat.
    Angie C.

    I have eaten here a couple of times now as a guest of the Archer Hotel. On my first stay, it was Christmas Day and I had my dogs along, so needed to order room service as opposed to going to the restaurant. There are not too many vegetarian options on the menu, and what I had in mind for the holiday was something like a cozy pasta and salad, so I asked if they could make the Cajun pasta without meat (it normally comes with sausage, chicken and shrimp). Since I wasn't getting any price break for skipping the meat, I asked if I could have the chicken from that pasta served in a completely separate container on the side, planning to give it to my dogs as a holiday treat. I also asked if they could make the wedge salad without bacon. The pasta and wedge salad were both very good, but the salad was somewhat ruined by them putting the chicken from the pasta in the salad box. As a vegetarian, I didn't want that at all. This meal via room service cost me a good $60 or so. On my second stay, I had a $25 food/beverage credit so went downstairs for breakfast. There was a sign saying you could scan a QR code and order for service in the beautiful hotel lobby/living room, but there was no code to be found so I went into the restaurant. I ordered coconut milk overnight oats with berries, and a coffee. Both were very good but the texture of the oats was not quite right, too wet as if they had been made hastily and not allowed the time to soak up the liquid. This is a really nice space aesthetically and the hotel overall is so upscale and beautiful. Everything has been OK, but I feel that for the environment they are located in they can do better.

    Dragonfruit martini
    Aarti B.

    Swanky hotel bar with good cocktails and overpriced, subpar food. As we live in the area, I went here a few times and was underwhelmed by their breakfast and over-priced happy hour (only $2 off on apps/starters). Decent restaurant if you're staying at the hotel, but would skip it otherwise. Note the hotel is not open for lunch - only breakfast until 10am and then for happy hour and dinner after 4pm. They have special deals on food on certain days along with happy hour. The staff was nice on the 4 occasions that I came. The cocktails - Apple Orchardrita tequila based cocktail, Blackberry Mint Mule, and Guava Blanca cocktails were on point! They were refreshing and not too sweet with fresh ingredients. The Mule was made of blackberry puree and the Apple Orchardrita was made from apple-infused tequila. Guava Blanca cocktail was refreshing with guava and passionfruit with a nice foamy top. I preferred the Guava Blanca cocktail over Nelson's Lady cocktail, which was a bit more bland and subtle. The Wild Mushroom Flatbread pizza was crispy, thin, and flavorful with different types of mushrooms, spinach, cheeses, and glad I added the onions! I preferred it over the White Primavera Pizza with chunky slices of eggplant and peppers. The crunchy thick-cut Kettle chips were delicious (a bit pricey at $13)! I wasn't a fan of the French Onion or the cheese, spicy Pimento dip - both dips were heavy on the Mayo. The Spinach Artichoke Dip was very bland with a smoky flavor and tasted like there was meat in it. The tortilla chips (looked to be housemade?), were also very bland and undercooked around the edges. The dish was a disappointment all around. The Avocado Toast looked deceivingly appetizing. The avocado was a bit over ripe and overall the toast with diced tomato and egg was bland and fell a bit flat. The Yukon Breakfast Potatoes were thick dense potato wedges and not the cubed home fries I had anticipated. Hubby wasn't a fan of the lackluster Ham and Cheese Omelet, it tasted like deli meat instead of ham off the bone. The hand-cut thick crispy fries are super thick (2x as thick as steak fries) and topped with parmesan cheese and rosemary. I would come back again for the 1/2 flatbread on Sundays and try more cocktails along with some kettle chips!

    Thai chili shrimp
    Brooke T.

    Food was fantastic! Everything was made quickly and cooked to perfection. Cocktails were so yummy! I highly recommend the chips and dip! Onion dip was to die for. It was served cold. Kettle chips were nice and crunchy. Shrimp appetizer was so good and was not spicy. The house made sauce paired well. The wait staff were so kind, attentive, and helpful! They provided great recommendations. Made cocktails in a timely manner and was consistent. The ambiance was good. They were a little crowded around 5-7pm. Everyone was polite and noise levels didn't get too loud. Cozy dining areas that can accommodate large parties. Bar was large and can fit many people. Bar has electrical outlets so you can charge your electronics. This is a great place to grab cocktails and apps!

    Tropical sunset cocktail
    Rebecca H.

    The bar here has a cool, modern vibe but the drinks weren't great. I had the purple reign and tropical sunset cocktails. The drinks looked cool but tasted watered down with too much ice. However, the bartender was friendly and helpful.

    Street Tacos with Shrimp
    Brittany C.

    My stay at the Archer was absolutely amazing! The staff is very friendly and one of the perks for your stay is the $25 food and drink credit! The bar is beautiful and gives a very cosmopolitan vibe. The manager took my order which I took back to my room. The house smoked wings were delicious but I forgot to ask for ranch dressing. The street tacos were delicious and very filling. The amount of shrimp was worth the money! They were jumbo shrimp and the grilled avocado was the win for me!

    Lovers Lemonade
    SuJin C.

    Amazing bar in Tyson's new boutique, urban-chic Archer Hotel Tysons. Raised a glass (or two) and celebrated spring with Yelp Elites. Felt the love and kindness in the air. Amazing food, cocktails and atmosphere. A great place to hangout

    Caesar pizza
    Yan W.

    The service is efficient but now brutally robotic. Someone comes by with an iPad, takes your drink order and comes back about 10 minutes later and slaps the drink on your table. For the tasteless food, cost, and really apathetic service I would not recommend. It's a shame because it has a lot of potential being right next to the Tyson's metro.

    Nomayo's corner
    Jane M.

    This place JUST opened! They had plenty of staff and the service was impeccable! The bartender who served us, asked our liquor preference and recommended cocktails as well as provided samples of liquors of interest. The cocktails were perfectly balanced and worth the higher price tag compared to some of the other cocktails available in Tysons. The vieuxe carre was like an elevated Manhattan- it was smooth, sweet, and perfectly balanced. The Appalachian Smash was candy in the form of an alcoholic beverage in the most perfect way. We got the calamari, which was good but not nearly as good as the cocktails. It came with three dipping sauces- marinara, a chipotle (too smoky for me), and a garlicky aioli(sheer perfection). It was a small portion of calamari, but a good size for sharing as an appetizer for two. The bacon wrapped jalapeño as well. They were not too spicy, but had a few bites that had the perfect kick. Most of each jalapeño was just nice and creamy though. The pizza was nice and crisp. The topping was flavorful and delicious and the crust was perfect. I would definitely recommend.

    the front of the hotel
    Mike B.

    Cool vibes... great open Lobby with modular sections that have the bar right at the core. You'll hear this phrase a lot more in the future: "Meet me at the Archer!"

    Drinks

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    6 months ago

    Omg great breakfast one of the most enjoyable breakfast I have had. I would definitely come back again

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    3 years ago

    Food was very good, neat presentation. Decorations were clean and nice, as was the service.

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    4 years ago

    Nice spot but where do you park???? Valet only?!? These days ease of parking is a critical must.

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    Ask the Community - AKB, a hotel bar

    Ellie Bird - Special Lemon and Matcha dessert (can't remember the proper name)

    Ellie Bird

    4.2(302 reviews)
    2.6 miFalls Church City
    $$$

    Another great meal at Ellie Bird. We sat on the patio and started with the bread basket, then…read moreshared a good spread across the table: wedge salad, kimchi potato salad, a bottle of wine, and a round of Full Blooms. Their spin on a caipirinha was absolutely delicious and refreshing, easily one of the best drinks of the night. My daughter went back for the cacio e lote again, it's become one of her go-to orders here. They were also great about accommodating my friend, who is dairy free. She enjoyed the salmon and the tomato salad, and finished with sorbet for dessert. The passionfruit was the standout flavor. We rounded things out with the key lime pie. Consistently good food and a fun menu to explore. Already looking forward to the next visit.

    I really wanted to like Ellie Bird more than I did…read more For starters, I was expecting a much larger menu. My boyfriend and I both had a surprisingly hard time finding something we actually wanted to order, which doesn't happen to us often lol. Our server, Jaslene, was SO sweet though! She was very attentive, friendly and honestly one of the best parts of our experience. The restaurant itself is also really cute. I loved the decor and furniture and it definitely has a nice atmosphere. Unfortunately, the food just didn't match the price point for us. For what we paid, I expected the quality to be much better and neither of us thought the food was all that good. Cute place and great service, but between the limited menu, pricing and food quality, I personally don't see us returning.

    Photos
    Ellie Bird - The kitchen view. WOW

    The kitchen view. WOW

    Ellie Bird - Omelette

    Omelette

    Ellie Bird - Bone marrow.  Yummy.

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    Bone marrow. Yummy.

    The Naisho Room

    The Naisho Room

    3.6(51 reviews)
    0.2 mi
    $$$
    Full bar
    Romantic vibe

    I thought I had booked the omakase experience, but realized I accidentally selected the wrong…read moreoption, which was disappointing at first. The staff explained they prepare omakase for a set number of guests, so they couldn't accommodate us last-minute. That said, the manager and his staff, our wonderful server completely turned the experience around with their kindness. They comped part of our meal, brought out desserts for my husband's birthday, and even treated me to a mocktail. It was such a thoughtful gesture and made the night feel really special. The service was warm and attentive, and we still had an amazing time. I've already booked omakase for next week and can't wait to come back! The place has great vibes. Highly recommend!! And the HANDROLLS WERE THE BEST WE'VE EVER HAD!!! forgot to mention how amazing the food was. Yummy!

    The Naisho Room has been open for a little over a year now and how quickly they learned that trying…read moretoo hard to be "exclusive" does not go well. At least not in the DMV area where there are simply so many better options. Some friends and I were finally special enough to be granted a reservation and the whole experience was meh. I was a bit late so I checked in at Wren and then was walked back to the elevator to go up to their gym. From there you walk to a door. Once I got there and pulled on the door, a very dissatisfied hostess warned me not to do that. She walked me in and pointed me to an area but that wasn't even where my friends were sitting. Go figure! The decor left a lot to be desired and it was super bright inside. Right away the vibe was off. What speakeasy is bright? Definitely none that I've been to before. We each just ordered a drink and split an appetizer before dinner reservations at Wren. Once again, the drinks were not special at all. The Tokyo Reverie was somewhat drinkable, with Takumi being our least favorite. The server was somewhat friendly. Based on this experience, I have no desire to go back, nor would I recommend it to anyone.

    Photos
    The Naisho Room
    The Naisho Room
    The Naisho Room

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    ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

    ENTYSE, Wine Bar & Lounge

    3.9(117 reviews)
    0.9 mi
    $$$$

    I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    ENTYSE, Wine Bar & Lounge - Front entrance

    Front entrance

    ENTYSE, Wine Bar & Lounge - Chicken and waffles

    Chicken and waffles

    ENTYSE, Wine Bar & Lounge - Cappuccino

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    Cappuccino

    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(506 reviews)
    2.6 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    NUE: Elegantly Vietnamese (NEV) is the perfect harmony of fine Vietnanese cuisine, beautifully…read moreartistic ambiance, and generous hospitality! Having grown up with fine Vietnamese cuisine thanks to Bethesda's Green Papaya, my dining companion and I had felt over a decade of void (of exceptional Viet cuisine, in general) since its closing nearly 14.5 years ago. Recommended to us by one of our students who volunteers as a community organizer for Eden Center and other Vietnamese-owned small businesses, NUE with its incredible first impression has us beyond thrilled to have found a spiritual successor to our dear Green Papaya (albeit a bit more modern in style and even fancier). Since it was our first time visiting the Founder's Row mall, it took us a moment to get our bearings (the biggest parking entrance is on the southern side of the development but there are elevators that lead to the main area further northwest along Broad Street (including NUE, Ellie Bird, and Fish Taco) as well as the QR Code-based parking system. After scanning the QR code for parking, it was not too difficult to utilize it (NUE provides a code for 2 hours validated parking). Upon entering, we were greeted warmly by our server Joshua, who took great care of us throughout our celebration lunch and is very knowledgeable about the food as well as the restaurant group. Also, kudos Kyung at NUE's parent group (Happy Endings Hospitality) for acting super promptly (just over an hour later on a Saturday!) to an query I came across regarding their membership rewards. As for the restaurant's ambiance, it is decorated with a beautiful mural and the artistic direction reflective of Co-Owner Tuyet Nhi Le's heritage (her grandfather who was a famous painter). Upon sitting down and being served our requested hot water+lemons, we could notice the attention to little details (metal chopstick holder, bamboo lids atop our hot water glass, and later, the onyx-handled knife for the Fried Fluke). Speaking of the fish, our favorite celebration entree at Green Papaya was a Fried Flounder, and wouldn't you know it, one of NEV's "Iconic & Shareable" entrees is their Whole Fried Fluke with a bouquet of Fresh Herbs, Rice Noodle Rolls, and Pineapple Nước Chấm! This alone got us to slog through I-495 traffic across the river (congested even on a weekend for lunch!). In addition to the quality of ingredients (fish and herbs), Executive Chef Daniel Lê's thoughtful touches really stand out. For the fish, he debones the fluke's central bone while retaining its structure to make nearly the entire fish edible. As for the execution, the fish was prepared with optimal salinity, a delicate hand to let the innate flavors stand out, and superb texture (especially loved the crunchy dorsal fins, collar, and tail fin that were easy to eat completely). The abundance of fresh mint, Thai Basil, cilantro, and red leaf lettuce added a refreshing contrast together with the dynamic dipping sauce (slightly viscous to cling to the rice noodles and herbs), plump limes, and savory toppings (fried garlic-peanuts & fried scallion+oil). At $98, it represented a good value as the outstanding quality was matched by generous portion, satisfying both of our appetites (we purposefully ate very light yesterday) and left us with just enough room for dessert. To conclude our absolutely delectable meal were the Tropical Chè (~fruit parfait with coconut milk tapioca pudding, pineapple-mango-passion fruit sorbet, Thai Basil Seeds, mango, lychees) and the birthday treat of Fried Sweet Yuca with Salted Caramel Ice Cream and Waffle Feuilletine. The duo offered a lovely contrast of temperature (former being ~ fancy Halo Halo, latter being warm and comforting ~more substantial Mochi Donut-meets-steak cut fries), textures (tender, crunchy, QQ, and crisp) and flavors (floral, fruity, neutral-savory, salty)! To top it off, they included a Birthday Card featuring their signature artwork and a generous gift to welcome us back for our next visit! All in all, NUE is what we had been starving for the nearly past 15 years: a fine Viet restaurant that delivers fantastic food; warm, attentive, and welcoming service; classy ambiance for a special occasions, entertaining VIP guests, or just a fancy meal to treat yourself! With Joy by Seven Reasons having closed earlier this year, we had lost a dear favorite that starred fancy Fried Fish (Dorade) in a tropical culinary backdrop (Pan-Latin). NUE also fills that void. Now, if only NUE open a second location in the Bethesda-Rockville area like Joy!

    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

    Photos
    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Modan

    Modan

    3.9(134 reviews)
    0.1 mi

    Modan: A Pleasant Modern Japanese Lunch…read more Tucked into a prime Tysons location, Modan makes a polished first impression with its sleek, modern décor and attentive service. Its $30 three-course prix fixe lunch is designed as an approachable introduction to the restaurant's modern Japanese cooking. Started with the Yellowtail Jalapeño and Salmon Carpaccio--both quite fine, with distinctly different textures and a clever Japanese sensibility. The Filet Mignon with truffle sauce was tender and nicely cooked, with a subtle ponzu-like Japanese accent. The truffle presence, however, was rather restrained--almost playing hide-and-seek on the plate. The added sashimi plate was above average: the fish was fresh and well handled, though not necessarily more distinctive than what one might find at other good Japanese restaurants. Dessert was equally pleasant: the mochi and gelato were both above average without being particularly revelatory. Overall, Modan delivers a polished, enjoyable lunch experience. I liked it--and would happily return to explore more of the menu.

    Review is for father's day brunch buffet. Having to charge the entire amount $95+20% tip (minus…read moretax) to rsvp is ridiculous. There wasn't even enough information on what all was to be offered, nor what entree selection there would be. I reached out via social media to ask but never got a response. In a sense, you're going in blindly not knowing what to expect. I've never been here, so I figured, if it's good, I'll come back for dinner. The place is clean, modern, has clean bathroom which is always a plus. Negative is the parking situation, which is common in that area. The chair's were the most uncomfortable I've ever sat in. The back support is so low, when you lean back to feels like its going to snap your spine in half. I couldn't even lean back as a result. As for the food, it was mediocre at best. Definitely not worth anywhere near the $95 price tag. I don't eat fried foods, which made up most of the starters. The rolls were underwhelming, the nigiri was decent but there was only 4 options, shrimp, salmon, tuna, yellow tail. How many of those can you keep eating before it gets boring. The oyster's were very good. The wagyu dumpling I didn't eat due to being fried but they super gimmicky. One of those instagram foods that looks good on camera but doesn't deliver. Those who did eat them said they were not good. I couldn't wrap my head around how small the main entree portions were. It was like 1 big bite or 2 small bites. The positive was they kept refreshing all the food keeping it fresh. End of the day, I walked out unsatisfied, feeling like I got ripped off. It is what it is, not good enough that I would come back.

    Photos
    Modan
    Modan - Spicy chicken karaage

    Spicy chicken karaage

    Modan - Sake Flight

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    Sake Flight

    Cafe Kindred - best hot chocolate in northern virginia made with real chocolate, best hot chocolate in falls church, best hot chocolate in A...

    Cafe Kindred

    4.2(613 reviews)
    3.5 miFalls Church City
    $$

    Kindred Cafe demonstrates exactly how simple breakfast items should be prepared. I stopped in for a…read moremid-morning weekday breakfast and ordered the veggie egg scramble with toast and potatoes, alongside an oat milk vanilla latte. While a scramble sounds simple on paper, it is easy to overcook the vegetables. This one was executed perfectly, with every vegetable done just right. The thin-sliced potatoes were highly seasoned and stood out, moving away from the standard, heavy breakfast spuds you get at most places. The presentation across the board was excellent. The latte arrived with a nice touch--a small side cookie and a club soda to cleanse the palate, which shows a level of intentionality you don't always find. The staff members were incredibly friendly and gracious from start to finish. With fast Wi-Fi and a comfortable environment, it is an ideal spot to get some quality laptop time. It's a great addition to the local lineup.

    I've wanted to try this place for a long time, and honestly, it was a letdown…read more I walked in with one other person--so a party of two--and while it was busy, there were clearly open tables. We were told we could sit at the bar or outside, but when we asked for one of the open tables, we were denied because they were "reserved for parties of three." That just doesn't make sense. We're still paying customers, ready to order food and drinks. Denying service like that--especially with empty tables in plain sight--feels unnecessary and rigid. I even asked twice, hoping for a little flexibility, but the answer didn't change. I work in the service industry, and this is exactly the kind of situation where you make an exception or use some common sense. Instead, it felt like policy over hospitality. Really disappointing experience for a place I was excited to try.

    Photos
    Cafe Kindred - Baked goods and other items for sale

    Baked goods and other items for sale

    Cafe Kindred - Avocado toast

    Avocado toast

    Cafe Kindred - Best coffee in falls church with lattes cappuccinos latte art. Best brunch falls church best lunch falls church

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    Best coffee in falls church with lattes cappuccinos latte art. Best brunch falls church best lunch falls church

    AKB, a hotel bar - cocktailbars - Updated September 2026

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