Chivas is one of a kind. The sweetest human being I have seen. Food is excellent, on point and…read moredelicious. Unmatch customer service

I've been here a few times, and I usually always get the filet mignon pho and lomo saltado fries…read more Both are absolutely delicious! I have to say they make the best lomo saltado fries out of all the places I have been to. The service is also great! Everyone is super friendly and always checking in to see how we're doing. This is one of my go-to spots in Fullerton. The wait can be long around dinner time, but it's because the food is great

It's been a long time since we last visited, so we decided to come back for dinner. I got the…read morechaufa de pollo ($17.49) again and enjoyed the savory flavors. It's a bigger portion than the dish I had more than a year ago. Also, this doesn't have wonton strips and peas. You order at front, and food and drinks get sent to your table. There's also a 3% surcharge to your subtotal for using a card. They cook your food to order here, and I could smell the fried rice getting prepared on the stove. The fried rice is strong in flavor but not too salty. It's similar to what you might get from a teppanyaki restaurant. The chicken was also good, but I felt that the rice had much more flavor. It wasn't really juicy as well. Otherwise, this made for a great dish, and I had some leftovers for the next day.

Any way you look at it Pollo a la Brasa is the perfect entree--scrumptious rotisserie chicken…read moreperfectly seasoned, a plateful of fries, and one of the most exquisite sauces known to man in the aji verde. Sabor perpetuates this reputation by having a nigh-perfect example of how to make this dish sing. I loved every bite of this, even at $21 for the half-chicken version of it. The service was okay--quick to answer questions and getting our food out to us in a relatively timely manner. What was nice too is Sabor didn't go the route of charging for each aji verde sauce, which I liked. When you're used to going through half-a-bottle with every polla a la brasa meal, it's very important that that wonderful concoction is ready to go when you're ready for another bite of chicken, fries, or sometimes by itself. The space is kind of limited and I really wish it had more diners coming through. But as it was it had an okay vibe to it, like you're eating at your local spot that the tourists and gawkers haven't caught up with. I think it's a prime candidate for just bringing a book to allow time for your food to digest after. I think this spot will be a new addition to the local eat rotation, especially after the Fullerton Central Library meet-ups.

Best tallarin verde I've had at any Peruvian restaurant I've been to. The green sauce was filled…read moreflavor, the pasta was moist, and flavorful. Super clean establishment. Service was fast. One of the other things I enjoyed was their Maracuya (passion fruit) drink. Usually at other Peruvian restaurants, they serve a small portion, but here it is served in a big glass cup (about 18-20 oz). I recommend having their papa rellena as an appetizer.

Excellent food served hot and flavorful. Our server was not…read moreattentive. I had get up to go to her for a few things. The restaurant is clean and colorful. I loved the decore and the music. The real star is the food. Juicy tender and served hot. Freshly made now that is what it is all about.

Delicious lomo saltados and decent sized portions! This wasn't my first time coming here and…read moredefinitely won't be my last. I was recommended this restaurant by a relative and they brought us here for dinner on Sunday! They have their own parking lot but there's very limited spaces if it does get busy. Walking in, we were instantly greeted and asked how many were in our party. We were instantly seated but there were quite a few occupied big tables around us. I couldn't catch our waitress's name but she was so attentive and nice to us! She would come ask if we needed refills, napkins, extra utensils, or extra bread and butter. After you order, you get complimentary bread and butter! They also have this green spicy sauce that you can dip your bread in. Between the 8 of us, we ordered 1 soup, 1 appetizer, and 4 main dishes! Everything came out so fast and was so tasty! You can even see the chefs preparing the food through the transparent glass. Food: Lomo Saltado (9/10): I absolutely loved this dish! The only thing I will say is that it was on a little salty for me but that's not something a little water couldn't help with. The beef was cooked so nicely, it was tender and the portioned nicely so it could be chewed with each bite. The grilled onions were for sure my favorite part. The onions soaked in all the sauce but were still crunchy which adds a nice texture to the soggy french fries. The french fries also soaked in all the sauce! There's also a side of rice to help make you more full! Tallarines Salteo de Carne (9/10): This dish was identical to the lomo saltado but instead of french fries, it was noodles! I equally loved this dish since they used the same sauce but with noodles instead! I had no complaints except it was on the saltier side but didn't mind it at all. Everything's the same as my lomo saltado review, perfectly cooked meat and onions! Jalea de Mariscos (9/10): This was our appetizer! It comes with a few fried items (fish fillet, shrimp, and squid). I think there are also Yukon potatoes but I could be mistaking it for another form of potato. The squids are fried in bite sized and they're so easy to eat! It also comes with an onion salsa that's so delicious! The salsa is sour so definitely be careful when dunking your food in there. I believe that this one comes in a half or full size!

Well i was kind of disappointed, i ordered the Chicharron de Pollo and it was maybe 2 pieces of…read morechicken for 15$. Cut up into small piece, it was good tasting just the portion was WEEK at best, a few full pieces of chicken was what i expected from the photos on the site. I also ordered Arroz Chaufa de Pollo, it was good, its hard to mess up fried rice. In addition i ordered Lomo Saltado, it was ok, not as flavorful as i remember it being. I been eating here for over a decade. It changed names a while back if i remember correctly Overall i was disappointed for $60 for the 3 plates. I checked online for the amount it would be $59.27 for the 3 plates, when i tried to call in the order i was quoted 64, i asked why the difference as it should have been cheeper as i had an addition Convenience Fee: $2.49. So i ordered it online. I wanted to pay cash but ened up getting cash back from the CC purchase. The waitress who gave me my order did it with a big smile, That was the best part of the meal.

This place is so great from the amazing employees to the great flavorful food! They are super…read morewelcoming to you when you first walk in and thur out your whole visit. My wife's favorite dish from here is their lomo saltado. They use great quality ingredients and meat. I love their arroz chaufa con pollo a la brasa. The chicken is cooked to perfection and not dry. This place is our go to place for our favorite Peruvian restaurant

I've always had Lomo Saltado at Asian restaurants, so I figured trying it at an actual Peruvian…read morespot would give me the "real deal." The flavor was definitely different from what I'm used to. Typically I expect the steak to lean a little sweet, but here it was more on the salty, savory side. I'm guessing that's the more authentic version? Either way, the dish was enjoyable overall, though I do wish the fries were crispier to balance everything out. We also tried the Causa Rellena, mainly because it looked pretty, like a giant macaron ice cream. Lol. But it wasn't really for me. The texture and flavor reminded me of eating potato salad topped with thick mashed potatoes, which just wasn't my thing. Still, it was an interesting experience trying traditional Peruvian dishes, and I'm glad I finally gave this place a shot.

The peruvian food is delicious ! I love how fresh the food tastes! The papa a la huancania came…read moreout warm with the sauce on point! The ceviche classic, is fabulous! Great balance of fish, sauce and sweet potatoe. And! The churros with Lucema ice cream, is perfection! Wow! I will come back . Gracias Valentina por su servicio tan bueno.

Ordered the Ceviche Clasico and it was amazing! Tangy, salty and full of flavor! Different textures…read morewith every bite. Theres sweet potato in it and it surprisingly elevated the dish. Ordered it with medium spice and its perfect and a manageable spice level. Ordered tallarin de Cameron with huancaina. Never had it before and it was good! Its a creamy, kinda nutty, spicy sauce. The shrimp were cooked perfectly and had a charbroiled taste. Lastly got the chaufa de mariscos; similar to an Asian fried rice. The dish is is drizzled with a sweet sauce. Its a little sweeter than I'm used to but still good. Plenty of seafood like shrimp, calamari and mussels; all cooked to perfection. Plenty of seating, well lit and cute decor. Staff was attentive and politely, frequently removing dirty dishes.

Peruvian food is one of my top 10 favorite cuisines, and I've tried most items on Ají Limón's menu…read morewhen I was in Peru. I find the food here to be decent to satisfy my random Peruvian food cravings and not wildly far off from the food I had in Peru. I had gotten takeout here a few times but finally dined in for a weekday lunch recently. Didn't get the server's name, but service was amazing. We did stand by the entrance for a few minutes before anyone greeted us and seated us, but that could be due to the restaurant layout that's somewhat of an upside down L shape, and most people were sitting tucked inside away from the entrance. I've got ceviche mixto and recently ceviche mariscos. Both are satisfying. The difference is the mixto contains white fish and all the other seafood (shrimp, octopus, squid, mussels) while the ceviche mariscos only contains the non-fish seafood. They are not cheap, but the portion is generous and it is quite a lot of seafood. We got medium spicy for dine in, which was the right call. I think I had gotten spicy in the past, and while I love spicy food and have good tolerance, it was still spicy to me and distracted a bit from enjoying the seafood. The ceviche comes with sweet potato, yucca, boiled corn, and cancha (Peruvian corn nuts). And no meal is complete without a chicha morada. I also enjoy anything with platano frito. If I recall correctly, the tallarín verde and lúcuma ice cream were pretty good, too. The pionono is okay; I'm not a huge fan of sponge cake, and the dulce de leche is very sweet. I prefer Porto's tres leches cake, which I know isn't Peruvian, but is perfect for my taste.

Okayyyy Aji Limon... why is every bite making me want to dance a little?…read more Started with the fried calamari and fish ceviche -- super fresh, crispy, and packed with flavor. The steak and egg was juicy and comforting, and the Pescado a lo Macho came loaded with seafood goodness. If you love soup, the Parihuela seafood soup is rich, hearty, and perfect for seafood lovers. And don't skip the maracuyá passion fruit juice... seriously so refreshing. For dessert, the picarones were warm, sweet, and dangerously addictive. Plus the chocolate cake? Gone in seconds The portions are HUGE, so come hungry or be ready for leftovers. The vibe is cozy with fun Latin music playing, and the staff was super sweet even when it got busy. Aji Limon definitely gave me happy food coma energy

This place makes such delicious Peruvian food. I order from here on an almost weekly basis. I've…read moreordered The lomo saltado de carne, tallerin saltado de carne, arroz chaufa de carne, arroz chaufa de pollo, and arroz chaufa de marisco. I have enjoyed all of these dishes. I either order the lunch special or a la carte. It all depends on how much food I want. What can I say? Good food is good food. And the price and portions are reasonable. I highly recommend you come here if you want to enjoy good Peruvian food. Oh, and they make it to-order, so the food is always hot and fresh. You never have to wait more than 10 to 15 minutes for your order, even when they're busy.

The restaurant was super empty where we were the only ones dining inside. The food was great, a bit…read moreon the pricey side. The only downside was that the cashier/server seemed a little moody.

Excellent cerviche! Lunch specials are a great deal…read more Clean pleasant restaurant. Service was fast, friendly and efficient.

I've been loyal to the Higo family restaurants for years, so my recent experience was really…read moredisappointing. I ordered multiple dishes for takeout, including tallarín saltado de carne, lomo saltado, tallarín verde, and chaufa, and right away it was clear something was off, their signature flavors were missing. One of the first things I noticed was the use of fettuccine noodles in both the tallarín saltado de carne and tallarín verde, even though the menu still depicts spaghetti noodles. Had I known they switched noodles, I would not have ordered them. The texture is completely wrong for these dishes and it sucked up all the sauce. The chaufa de carne was bland. The ají verde sauce was also noticeably different and lacked its usual kick. Across all dishes I ordered, the beef was tough and roughly sliced, nothing like the tender beef I'm used to here. I checked their website afterwards and found it's no longer active. Between the disappointing food and the inactive site, it feels like this location may have changed management or ownership again. I'm sad to say I won't be returning to this location.

Great food I had the steak skewers with the chim churi sauce it was delicious. I would definitely…read morerecommend

Came to visit this family-owned restaurant (Chef Jorge Chan) as I was curious about Peruvian…read morecuisine. We ordered the cerviche (Mixto Cebiche), soup (Chupa De Camarones), Arroz con Pollo, and Tallarín Verde w/ beef steak to share for two people. The mixed cerviche comes with big chunks of fresh halibut, and plenty of shrimp and octopus. The sour and tangy flavor is perfectly balanced the glazed sweet potato and Peruvian corn and corn nuts. Definitely a must-try if you like cerviche! The soup (Chupe De Camarones) has a thick and creamy (shrimp chowder) texture, with plenty of peas/carrots pieces, fried fish, and a scrambled egg on top. Very hearty and just perfectly seasoned. We ordered the regular size and the portion is plenty enough even for two people to share. The specialty courses Arroz con pollo (rice cooked with cilantro sauce with chicken) and the Tallarín Verde (pesto spaghetti/parmesan cheese with breaded beef steak) are just as delicious as all the other dishes. The pesto spaghetti is al dente, and the pesto flavor is just devine! If you like cilantro, you cannot go wrong with the Arroz con pollo. Both of these dishes come in big portions, plenty to share for two people. Good service as our waitress was very attentive. Great value considering the cost. Good atmosphere, and plenty indoor seating. Parking in front of the establishment can be crowded, but there are also plenty of parking spaces in the surrounding area. If you are craving for Peruvian food, this is the place to be! Also since this is family-owned, please come and support your local small businesses.