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    Afuri Ramen Plus Dumpling

    4.5 (159 reviews)
    ModerateRamen, Cocktail Bars
    Closed 11:00 am - 11:00 pm

    Order Afuri Ramen Plus Dumpling Takeout or Delivery

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    AFURI RAMEN PLUS DUMPLING ATMOSPHERE

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    JiHae L.

    I went back to Afuri Ramen, and even with the snowstorm brewing, the place was busy. Due to that we weren't seated right away. However, didn't have to wait long. We ended up sitting in the back at an elevated tabletop with high top seats near the bar. We asked if they could put the basketball game on and they were accommodating. We were very appreciative. Also noticed how the menu had changed since our last visit. Since they added the Wagyu Ramen, Yuzu Edamame, Buta Gyoza and Tori Karaage had to get those. The standout dish for me was the edamame. It was very flavorful. The ramen, was disappointing and underwhelming. The broth tasted very meaty and game, which wasn't what I expected. Everything else was fine. Regarding the service it was a bit slow, due to how busy the place was and the large party seated in the room behind us. Overall, it wasnt a bad experience, but definitely different from the last visit.

    Yuzu Shio (gfo)
    Miranda C.

    This place specializes in yuzu- I ordered the yuzu shio ramen and it tasted light and refreshing. I do wish they gave more slices of protein. There was a good amount of noodles though. This restaurant is huge so I think it'd be a place for large parties. They also have private seating if needed.

    Spicy crispy gyoza
    Mark S.

    The food here was good, but I was a little disappointed. I felt like the broth was just lacking flavor. I was expecting it to have a little bit more of a punch to it. I did think the spicy crispy gyoza were pretty good, though. Considering all the great ramen options in the area, I wouldn't rush back here. I do like the atmosphere. It is very spacious and comfortable, and the service was good. I just felt like the food was lacking.

    Crispy Ramen Egg
    Olivia C.

    The space is large and the atmosphere is lively but cozy. Karaage - this was nice. There was a sauce on the side but not sure if it really helped compliment the dish but it was ok Egg - I liked it. The sauce was super flavorful. We asked our waiter if we could get both cut in half and they made a note but they forgot to do it Ramen - I like the hint of yuzu , gives it almost a seafood like taste. Feels less oily / fatty because it's not the pork based broth but at the same time it isn't at rich. It is nice though to have - contrasted from typical creamier ramen.

    Afuri Roll
    Jacky C.

    Came here for dinner on a weekday. I am amazed by how massive this space is for a ramen shop. They can probably host two/three different events if they wanted to. I got to try a bit of everything with a few friends. What I would not recommend are the hand rolls as they only give you one sliver of fish and the rest is rice for $9. For appetizers, I enjoyed the Hamachi Tartare ($23), essentially instead of tuna tartare, with yellowtail instead. I also recommend the Hamachi Carpaccio ($20) Since it was a ramen shop, we felt obligated to order one ramen dish, although they had soo many other offerings. We decided on the Tonkotsu Shio ($19). You can watch them made your ramen, if you're interested in that as it's an open kitchen concept. It's as good as you would expect. Not really advertised in their store name is that they also sell sushi. Unlike the hand roll, these are more worth it. We ordered the Soft Shell Crab Roll ($19) and the Afuri Roll ($20), both were great. And if you're not really interested in eating, maybe you want to catch a sports game, they have a bar in this warehouse turned restaurant space. Plenty to TV screens and they have a very extensive cocktail, sake, and wine menu. You can even get a flight of sake or Japanese whiskey ($25) if you fancy that. So yeah....there's something for everybody, hopefully. If you're looking for comments on the dumplings, unfortunately out of everything we tried, the dumplings was one thing we failed to order. :(

    Tonkotsu Tantan
    Alana K.

    My friend and I came here for dinner on a Thursday night. We made reservations, but they weren't really necessary. It's a huge restaurant! I had the tonkotsu tantan, which was made with tonkatsu broth. It was topped with pork (I subbed the pork crumbles for pork chashu), bok choy, mushrooms, and chili oil, and the noodles were quite thick. It was delicious, especially the broth.

    Hazelnut ramen, gyoza, limeade
    Wendy S.

    Great service, yummy food. Order Ed lunch special with hazelnut ramen, 3 pork gyoza, and limeade. All food arrived quickly, hot and delicious. Ramen was labeled as spicy but I requested less spicy and they happily accommodated my request.

    Poke Salmon Tacos
    Alexander R.

    Came here on a hot day given the nice selection of cold options on their menu - the salmon poke tacos were a 10/10, perfect flavors and texture! I could eat a dozen of these. The yuzu tsukemen was decent, but the broth could've used a bit more balance - super heavy on the citrus flavor. I'd probably recommend trying one of the other ramen options. This place has a massive interior, probably one of the biggest restaurant I've seen in NYC. Service was fast and friendly, and I loved the free yuzu gummies!

    CRISPY.RAMEN.EGGS. DELICIOUS!!
    Quandra T.

    I rate this place a solid 4.5, only because it is a bit pricey, but SUCH a lovely experience. I write this review as a I consume my leftover Yuzu-Tsuyu. Because a 90-degree day is not stopping me from getting ramen if I wanna, and this was my first time trying tsukemen! Now the heavenly tastebud experience you'll have here is with the CRISPY RAMEN EGGS. My Lord, do not pass this up. It's basically deep-fried eggs with a crispy coating, but with that same "over-medium" yolky inside you get with ramen eggs. So simple, yet so PHENOMENAL. And they come in this WIZARD SAUCE (they call it "spicy aioli" but this might be some of the top aioli I've ever had). You MUST get this starter if you come here. The Tsukune (pork meatballs) is also an interesting flavor experience, and quite tender. Now a glass of plum wine would have made a fantastic addition to this meal, in my opinion, but they don't have that here. :( I don't see a drink menu on their website, but there's this blueberry cocktail at the top of the list that I found delicious, so go for that one. Also, I failed to take pictures of the incredible space; this place is spacious (there's a whole 2nd bar in the back), aesthetically-pleasing, kind of a modern-industrial vibe going on, ridiculously high ceilings, and the front of the restaurant was simply open, so we got the table DIRECTLY next to the outside seating for the best of both worlds on a warm summer night. Also, our waitress VANESSA was the SWEETEST person, SO so helpful as we narrowed down our picky options, just such a good vibe, you need to give her whatever waitress-of-the-month/year/whatever trophy or something. HIGHLY recommend you come here!

    Claudia L.

    solid ramen spot in the hood with plenty of space! we came on a holiday weekend and were seated without an issue. tonkatsu ramen was super flavorful. the broth was rich and creamy and doesn't leave that sticky feeling afterwards like some other places. however the best thing we ate was actually the spicy karaage! don't skip out on the chicken!!!! our waitress was also excellent. she was attentive and cracked a few jokes with us. looking forward to returning!

    Cucumber Salad
    Jenny C.

    I can't believe there is an afuri here in New York now! The last time I tried this place was in Portland and I can't believe they finally made mark in NYC. This is actually one of my fave places to take vegans because their hazelnut ramen is very good (saying as a meat eater). I love that this place is below superior ingredients. After a day party in sweltering heat all I wanna do is sit in Air conditioner and eat cold noodles and this place did the trick for me. Their yuzu cold noodles hit the spot and my girlfriend ate hot noodles but I think they gave her wavy noodles instead of straight noodles but I think we were so hungry we didn't really think to change it. It shows thin noodles on their menu but oh well. It seems like they didn't realize. The service was good and nothing amazing but nothing out of the blue. I'm glad I tried it and it seems super convenient- I know I'll be back next time I go to Superior Ingredients!

    Yuzu Shio (gfo)
    Jina P.

    The ambience and service of this restaurant were 10/10. That said, the food was not particularly special in my opinion. Perhaps I'm not a big fan of yuzu ramen but it wasn't for me.

    Hazelnut Tantanmen (v)
    Suhani A.

    Omg I absolutely loved the hazelnut ramen. I was not expecting to like this, but it really is amazing. As a vegetarian, this is def the best broth I've had. I usually don't enjoy ramen because the vegetarian broths are only okay, but this was absolutely amazing! Highly recommend getting this even for nonvegetarian!

    Yuzu Shio (gfo)

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    2 years ago

    Enjoyed the shoyu ramen. Attentive staff and quick service. Great experience overall.

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    2 years ago

    Nice vibe and good service! Have a good outdoor seating space for summertime. Yuzu shio ramen was good and refreshing.

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    2 years ago

    Got the tori karaage, yuzu shio ramen and yuzu limeade. The karaage and limeade were the standouts.

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    2 years ago

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    2 years ago

    Great ramen. Light and tasty. Seasonal salad hit the spot. Super friendly staff. Worth the trip!

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    2 years ago

    Food and services were great. Tonkatsu shio must try and cold beer perfect combination!

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    2 years ago

    Large space, friendly staff. Love their yuzu dipping ramen! So happy it's finally in NY!

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    2 years ago

    Service is excellent by server Fernando. Food is superb. Loved all the appetizers, ramen, and drinks. The basque cheesecake was awesome.

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    2 years ago

    Their ramen is unbelievable. Very good with rich soup and the noodle has texture. Will come back again definitely.

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    2 years ago

    Fantastic ramen just like the one I had in Ebisu. So glad that Afuri came to NY. Cocktails were amazing and perfect customer services.

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    2 years ago

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    2 years ago

    Great food and service. Great homemade ginger ale for a hot summer day! Get the yuzu one I think that's their specialty

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    2 years ago

    Food is good plus good customer service. Once you come here you are treated with a kind smile and shown to your table almost immediately.

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    2 years ago

    The food was amazing. The service was also splendid, I can't wait to come back in my next visit to New York.

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    Page 4 of 4

    Ask the Community - Afuri Ramen Plus Dumpling

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    Outstanding vegan ramen! I also love that for a $1 more you can get another half order of noodles…read moreto add to your leftover broth. For $20 I walked away so stuffed! Highly recommend!

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

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    Konoha Yakitori Ramen and Sushi House

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    An absolute gem in South Park Slope!…read more We happened to be staying at a friend's place a few blocks away and was looking for something open on the later side with great food. We searched Yelp and came across Konoba Yakitori, and it absolutely hit the spot. My daughter and I loved our entire experience--everything from the food to the local neighborhood vibe to the incredibly friendly, attentive staff. Everything we ordered was fresh, cooked to perfection, and reasonably priced. We had the gyoza, edamame, Hamachi Lover, Ebi Shu Mai, and the $15 Beef Set (three beef skewers), accompanied by hot tea and Ramune. The beef skewers were a highlight--tender meat with seasoning that was spot-on. Warm, welcoming, prompt, and super efficient. The entire staff was friendly and accommodating, and our waiter was extremely helpful in guiding us through the menu. Top-tier service all around. The space is small and cozy with a simple, comfortable design. Seating is a bit tight and close to neighboring tables, but there's nothing wrong with being snug, rght? It gets busy, but customers tend to eat quickly, so even without reservations, the wait moves well. Most importantly, despite it being a intimate spot, we never felt rushed at all. It's simple, which is what makes it amazing. An incredible restaurant all around--I love this place and can't wait to return. Highly recommend!

    It's simple. Great service, food and ambiance…read more I love this place and can't wait to return. HIGHLY RECOMMENDED!

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    Smoked lamb chop yakatori--perfectly cooked with some char on the outside and perfectly juicy/tender inside.
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    Kyuramen - Park Slope

    Kyuramen - Park Slope

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    I'm giving this place 3 stars to split my reviews from 2 different times I went. The first time I'd…read moregive it 4 stars, but the second time I'd give it 2 stars. First: got combo B which was the perfect amount for 2 people since it included an appetizer, 2 ramens, 2 desserts and 2 drinks. Left very filled and happy. Would highly recommend their lemonade and Thai tea! The popcorn chicken is more batter than chicken, so it's good if you like more of a crunch. The tonkotsu and miso ramens were good, but not particularly notable. Kyuramen is a chain after all, so the food quality gives that same vibe as comforting when you're just craving some. Second: Got the yakitori platter, beef ramen (seasonal) and curry ramen and I'd personally pass on all of them. Their meats are over cooked which makes them tough. Both times the service was fine, I appreciate the call button so both don't have to wait for awkward timing issues. I do like the aesthetic of the place, especially with the privacy of the room shades/dividers. p.s. don't forget their slurp and win program! When you drink all the broth, there's a word on the bottom (or not) where you can get a free popcorn chicken/drink/etc for your next visit. I thought the chances would be pretty slim, but I got a drink voucher my second time!

    This wasn't my first time eating at Kyu Ramen, but it was definitely my best experience there so…read morefar, and it felt worth sharing. The first time I tried it, the flavors were fine, but nothing really stood out enough to write home about. This time around, I ordered takeout, and overall I was genuinely impressed. The noodles were cooked perfectly, with just the right texture. Both the tonkotsu and the miso broths were rich, flavorful, and had a satisfying kick of spice. The pork slices were tender and tasty, and I really didn't have any complaints about the bowl as a whole. I wouldn't go as far as saying it's the best ramen in all of New York City, but it was definitely better than average and very enjoyable. The price felt fair for the quality and portion size, and I left feeling like it was money well spent. It's absolutely worth stopping in if you're in the area. Also, don't skip the boba from the shop next door. It's surprisingly good and makes for a great addition to your meal. Definitely give it a try.

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    Karazishi Botan

    Karazishi Botan

    4.5
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    I came here with a friend for dinner on a Sunday night. We made reservations in advance, so we had…read moreno problems getting a table. I had the Paint It Black ramen. The flavor was rich and very savory. It was one of the best bowls of ramen I've had in a long time!

    Ambiance (5/5): We were sat immediately when they opened at 6p on a random Tuesday. There is…read moreanother seating area in the back (did not look) but the front can seat 5 parties. The inside is sleek, cozy, and medium lighting. Service (5/5): No issues with service since the restaurant was still fairly empty. Waitress was patient when we asked a slew of questions and her suggestions. Happy hour drinks were priced at $6 from 5:30p-7p with some tapas also at $5-7. Chicken dumpling (3/5) Red version: It was unique to find kernels of corn in the dumpling! I enjoyed the vinegar/soy sauce and chili oil. Next time, I would have liked to try the brown. Overall, there wasn't anything special about the steamed dumplings. Iron Men (3/5): I was disappointed since reviewers said that the broth would be very rich but it did not have much flavor to me even after using their house chili sauce (+$2). I definitely tasted the Iberian pork undertones but overall, I thought it was watery and didn't have much flavor without the chili. The poached egg was perfect. The rosemary oil was very subtle (cool presentation as it was provided in a dropper!) The noodles were perfect--chewy and bouncy. I thought the 2 slices of pork were thin but tender, also more lean and not fatty (not as ideal so did not melt in your mouth). Expensive for a bowl with little meat ($23). I did not use the miso paste as I did not love the aftertaste, which admittedly could be why the broth lacked flavor to me! Nagoya Miso Katsu-Don (N/A): I tried a little of the dish. I thought the pork was very crunchy and had a great taste. Boyfriend said the dish was nothing special.

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    Izakaya Ajimi

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    4.2
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    Everything before the ramen and beers feel kind of pricey and this place is cash only and the broth…read morebase is not the usual pork base but chicken base. The amount of noodles is decent and the toppings are pretty good the egg actually come with both half's rather than one like some places so that's good, my only gripe is that the cha siu isn't heated through after being served which tells me that they didn't torch it for long enough before serving. That usually also makes it less tender as the middle is still a little coagulated from being chilled prior. I would also assume that chicken broth is less calorie dense than pork so I also felt less guilty drinking it all. The staff is friendly and quick enough with the service and they also have rotation test menu items which is nice but there's a few items on their regular menu they are always out of like their oyster pancake

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    Afuri Ramen Plus Dumpling - ramen - Updated August 2026

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