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Aerlume

4.2 (431 reviews)
Closed • 4:00 pm - 9:00 PM

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Services - Aerlume

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AERLUME ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Outdoor seating

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Recommended Reviews - Aerlume

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PEACH COBBLER, CHOCOLATE TART
Brendan C.

This place was good, it was decent food, the price was a little bit high for the quality however. The service was unmatched, never went a moment waiting too long for anything. I got the pork shank, which I think was probably the best value of everything we got. Very large portion, the sweet potatoes were perfect, the Brussels sprout however were roasted to the point of bitterness and had very little structure retained. My girlfriend had the Filet mignon, which was disappointing, somehow dry on the edges and blue rare in the center, which for $79 I'd expect a high class restaurant to know how to cook a filet. But she said the flavor was good and that she liked it. The crab Mac was delicious, but not much crab in it, and multiple small shell pieces throughout. The ambience and drinks were amazing, overall a very fun time, I just was expecting a little more from the food for the price point. I would say the pork shank was the star for me, it was perfectly done and a very large portion, and the mustard seed jus was a phenomenal choice for the topping on it, and the octopus was second, I'd like to also mention the harissa aioli seemed out of place to me, it was okay for the octopus (the chorizo vinaigrette was amazing) but putting the side of scallops in a massive pile of harissa mayo was weird to me. It completely took away from the delicate flavor of the scallops. As far as desserts, the chocolate torte was amazing, but the peach cobbler has a weird texture and color, I believe the cast iron dish it was in colored the whole cobbler this off putting gray color, which didnt affect the flavor, Which was good, but again, from a nice restaurant like this, I was expecting things to be a little more dialed in if I'm spending $500 on dinner. I'd say overall it was worth it for the nice time, and excellent service and drinks, but I wouldn't say the food goes as above and beyond as I expected. I would give 3.5 stars if I could, 3 seems a litttle harsh but 4 doesn't get the point across as much as I'd like.

Rajiv K.

Pretty nice, upscale steak and seafood type of restaurant. My crab cake starter was just OK. Prob wouldn't order again. Not much flavor or wowness. Not warm. My halibut had a lot of flavor but again not warm. Add on bread basket didn't taste good to me, but the ube butter was interesting. Our server was fun and efficient. She might have been the best part for tonight. I probably wouldn't rush back, but to be fair it wasn't a bad place. Just wish they warmed the food up more.

CITRUS MARINATED BEETS
Anastasia V.

I came across Aerlume as I was looking for a somewhat fancy restaurant to have dinner with a view of the water. It was a simple process to make a reservation on their website, and I was even able to make a note that I was celebrating my birthday. Aerlume is right next to Pike's Place, so finding parking may be a challenge but don't let that discourage you from trying it out. Service was amazing and the food was really good too. While waiting for my appetizer, the chef brought me a steak sashimi amuse bouche that was absolutely delicious!! My mouth is watering thinking about it. I kept it light with the citrus marinated beets as my appetizer. Although I don't usually eat beets, I thought this dish was so good! For my main course, I got the C.A.B. filet mignon. The steak was cooked perfectly and everything tasted so good together. I was amazed by the how thick the asparagus was! I did inhale my food quite fast so I passed on dessert in favor of hot tea, but their dessert selection also sounded yum. I regret not getting the carrot cake. I had a great experience dining here and would love to eat outside in the future! Also, if you're wondering, I don't believe there's a dress code. Their website doesn't make note of one and I was ok to dine in my jeans and Gazelles.

CARROT CAKE with pistachio ice cream
Molly M.

Beautiful waterfront views, memorable dishes, and a great spot for a special occasion. We came here to celebrate our friend's birthday and had such a fun experience overall. The ambiance alone makes this place feel special. There is bar seating around a fireplace near the entrance, floor-to-ceiling windows overlooking the water, and even a balcony with a few outdoor tables. We came around sunset, and the views were absolutely beautiful. We ordered a mix of shareables, entrees, and sides and shared everything family style. Standout starters for me were the Peruvian Steak Bites, which were incredibly tender, juicy, and packed with flavor. The Yellowfin Tuna Poke was another favorite. It was light, fresh, had a slight kick, and I loved that it came with crispy rice paper instead of the usual chips, which gave it a nice texture and made it feel a little different. The Crispy Cauliflower was also very good. Crispy on the outside, hot and flavorful on the inside, and the creamy aioli paired really well with it. We also added the bone marrow butter with thin sliced toasted bread instead of the traditional sourdough, and that ended up being a great choice. For entrees, the Fried Half Chicken was one of the stronger dishes. The skin was super crispy, the chicken was tender and juicy inside, and the honey mustard aioli paired really well with it. Portion sizes on the entrees were generous. The Heritage Berkshire Farms Pork Shank was also excellent. The pork was so tender it practically fell off the bone, and the mango sauce worked really well with it. The Dungeness and Rock Crab Mac and Cheese came out piping hot in a clay pot, which I loved. I was hoping for a little more crab, but it was still enjoyable. The Wild Alaska Black Cod had a beautifully crispy skin, but flavor-wise this was probably the one dish that fell a little short for me. The sausage that came with it had a nice spice, but I did not feel like it paired particularly well with the cod. A couple smaller notes. The sticky rice with the chicken was softer and mushier than what I usually expect from sticky rice. The brussels sprouts had a nice garlicky flavor with a slight kick, but were a little softer than I personally prefer. Service was a little mixed. Our waiter did provide some good recommendations, but the warmth and attentiveness felt inconsistent depending on who at our table was asking. I also asked for an iced espresso with milk and got a comment about them not being Starbucks, which felt a little unnecessary. On the positive side, food came out quickly, and I appreciated that they cleared and reset the table between courses, which made the meal feel elevated. To end the night, they treated our birthday girl to a complimentary dessert and let us choose anything from the dessert menu. We went with the carrot cake and pistachio ice cream, and it was the perfect ending. The cake was moist, sweet, and paired really well with the ice cream. Overall, between the views, the ambiance, several standout dishes, and thoughtful touches throughout the meal, this is definitely a spot I would come back to for a date night or special occasion.

Ashkan A.

Came to Aerlume for a celebratory dinner and had a window view to overlook the water and I was amazed at how beautiful this restaurant is. Service is outstanding, and I ordered crab cake appetizer and got a seasonal King Salmon entree which was spectacular. Great location, great views, and great memories. I will definitely come back again!

TRIPLE CHOCOLATE CAKE 6/5
Ash G.

Came here for our 10 year engagement anniversary and siiiiiggghhh I love this place. The restaurant is just beautiful with a gorgeous view, we were here just at sunset which just added to the prettiness. They placed red petals on our table with a sweet little card. The service is always so very attentive as well with just the perfect balance of privacy for our dinner. So let's talk food SAGANAKI CHEESE PLATE 5/5 this was a beautiful dish the cheese had a great crispy exterior and the chili sauce that came with delicious SEARED SEA SCALLOPS 5/5 I couldn't resist ordering this again and boy it was hard deciding between this and the lamb carbonara but it won out in the end. Perfectly cooked, I probably would say the first time I had it it came with fried sweet potato versus the roasted roots the prior of which I preferred, otherwise it was delicious GRILLED KING SALMON 5/5 my husband loved this dish, the skin was super crispy without over cooking the salmon. DUNGENESS & ROCK CRAB MAC & CHEESE 5/5 listen just get this, don't even question it. It's decadent and creamy and tasty.... Just... trust me GARLIC CHILI OIL BRUSSELS SPROUTS 5/5 don't you just love a really good veggie side that has its own kick, this thing was delicious with the perfect amount of heat I would 100000% recommend this place, especially for a special occasion BUT they also have a happy hour, go have fun my peeps

Amanda A.

It's been a while since I went somewhere with truly excellent service. Everyone from beginning to end, was truly emanating happiness and pleasure towards each other and the guests. It felt lovely! I frequently go to the market, to people watch, find new bites, enjoy happy hour, you know, just to relax. I happened to see a gentleman placing an Open sign in front of a hidden away, but pretty looking bar. It piqued my interest and I wanted to find out, was it a bar? A hotel lobby? A restaurant? It's very easy to walk past. Turns out, they have the hospitality and great food and an even better bar menu. Lots of fun options for cocktails, mocktails, and zero-proof to delight all tastebuds. Food wise: We enjoyed the Crab Cakes, which came with a nice mayo based sauce, pickled red onion, and arugula to cut through the richness. SO good! We also indulged in the Octopus, which was the most tender and flavorful we have yet to find in Seattle! There was good char and the same mayo but very flavorful sauce as the crab cake. I think in that regard, the crab cake could use an additional sauce on the opposite side to liven it up a touch. Maybe a jelly somethin-somethin? Finally, since bread was on the menu, we had to check it out. It was really well done sourdough and a darker wheaty/rye (can't remember, sorry!) and it came with a cranberry fig butter, that I assumed was seasonal and likely to change in the warmer months. I could be wrong and wouldn't be mad if they kept it year round. They also have a great happy hour that I looked forward to checking out. It's a beautiful spot, and even better to find out they're apart of the El Gaucho family! I always want to make my way back to Aqua or El Gaucho, and honestly just don't make the time. This is a convenient stop for me as I mosey along at the Market a couple times a month, so I am really glad I found this gem of a spot! I met with the General Manager, Scotty, and he seems like a standout guy! Pablo was great and very much wanted us to enjoy our time at Aerlume, and Matt rounded out the entire stop with outstanding service. Just great timing, recommendations and conversation. Keep it up, Aerlume! I hope to see you hanging out with that gorgeous view for years to come.

BONE MARROW FRIES
Nathalie C.

Came here on the weekend during happy hour. Their happy hour is from 4-6pm Tuesday to Saturday. We got 3 bites item and 1 dessert item. For the bites, we ordered the crispy fish taco, aerlume burger, and bone marrow fries. I think the food here is just alrighty, it's not bad and it's not that great. The crispy fish taco was crunchy and a little sour, fish was okay, flavor was decent. The aerlume burger is very mediocre, it just taste like something homemade. Bone marrow fries is like regular fries, I don't taste any bone marrow. I do like their dessert, we got the carrot cake, it was delicious and the pistachio ice cream that came with it pairs very well with the cake. Cake is not too sweet, big portion, can be shared with 2-3 people. Overall, I think food is just okay. Nothing too impressive that I would come back to. I do have to say that their customer service and ambiance is excellent. Staff are very friendly and the location is beautiful.

Kim T.

Yum! Went for partner's birthday with a reservation and they seated us at a water facing table which was awesome! We got the crab cake, octopus, chicken, scallops, cauliflower, and pina colada. Everything was great! The scallops and octopus were nice and tender. All of the sauces and garnishes complimented each dish super well. The must try here is definitely the octopus. Great customer service and vibes. Perfect for a special occasion.

Crispy fish tacos
Kelly L.

Had a lovely happy hour here! I sat at the bar and Carissa took great care of me. Most notable is her making sure I saw that the tip of 20% was already included in the bill at the end of my meal. She was so nice about it, I left more. You can sorta see the water from the bar And the overall feel of the place was vibrant. I came for the happy hour and it did not disappoint. Tacos and a manhattan for the win. Met lovely people and would come back.

Sound Sustainable Roasted Squash (IG: @eatwithbaobae)
Janelle H.

The perfect place for date night, special occasion, or just because, Aerlume is the place to be! Everything we had was incredible but what blew me away was their GLUTEN FREE Buttermilk Fried Chicken!! If they hadn't mentioned it was GF I never would have known. It's served with a house-made mole sauce that pairs well with the chicken, and Spanish rice. We also ordered the Heritage Berkshire Farms Pork Shank which literally fell off the bone and is a fan favorite for their fall menu. Our server, Maya, was unforgettable. We ordered almost everything she recommended for us, and she was so incredibly friendly and made us feel so welcome!!

Poke
Autumn d.

We came in to celebrate our anniversary on Friday. Early during the day I received a call from the restaurant asking for my partners name. When we sat down they had put a card with both our names to wish us a happy anniversary. The table had both chairs facing the amazing view of the Puget Sound. You could watch ferries leaving and coming back. I noticed it was quite warm in there not sure if that was the windows or not, but it didn't both us too much! Our waiter was very personable and helpful. He was attentive and helped answer any questions we had. Most of the menu is gluten free which is a huge plus for me! We had the poke to start, it was very refreshing and the waiter mixed it at the table. This was a highlight! We enjoyed the wasabi based sauce, it was quite a bit lighter than other wasabi I've had. We then ordered the scallops, black cod, dungeness mac and cheese, and the brussel sprouts. The scallops were just okay the actual scallops lacked a bit of flavor, but they were cooked perfectly! The black cod was definitely the highlight of the entrees. I loved the crispy skin and sauce served. The dungeness mac and cheese could be made gluten free and it was fantastic. It wasn't too rice just the right amount of sauce and crab. The brussel sprouts were really good, flash fried and then covered with chili oil. I wish there was a bit more sodium on this one. Other than a few moments that I thought fell short, everything else was amazing and I would definitely come back!

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Nathan P.

I want to start off by saying we had excellent service from our server and our food was pretty good as well. However, everything crashed when we received our check and realized this restaurant ownership group is one that tips themselves an additional 20% of your bill simply for allowing you to dine via a "service charge" and doesn't share a dime of that forced gratuity with their waitstaff, pushing us into the moral conundrum of providing double gratuity (one for them without your consent, and one with consent for the individual who actually worked for it), or allowing your server to work for a non-living wage. We might understand this concept for large groups or special events, but we were a party of 2 simply trying to enjoy a nice dinner. In an industry where the consumer already subsidizes your workers, this service charge concept could not be more repugnant. Your greed is as unappetizing as an ill-prepared meal and we will not be back or recommend this to anyone.

GRILLED SPANISH OCTOPUS

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Reviews are largely positive. Diners highlight the attentive and friendly service, waterfront views and ambiance, and flavorful seafood and appetizers.

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Everything is great here. People are wonderful. Food is outstanding. I don't know what else to say to make 85 words

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Page 2 of 11

Ask the Community - Aerlume

Are you able to accommodate a vegan diet?

Hello Emily! Thank you for your inquiry. We consider allergies and dietary concerns to be a very high priority, and we can absolutely accommodate a vegan diet. Our service team will walk you through the menu and work with our kitchen team to… 

Best time for the view?

Before dark. Once it is fully dark the glare of lights on the windows makes it difficult to see outside. The view is spectacular about a half hour before the sun sets.

Is there parking?

Yes, there is parking in the Market Place Parking Garage in that building. The entrance to the garage is on Lenora.

View All 4 Questions

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0.4 mi•Interbay
•$$$

We stayed at Edgewater Hotel for several days so we had several experiences at the restaurant and…read morelounge (I am not saying the name of the restaurant, it's the dumbest phrase social media has ever come up with - it literally means nothing - so I cringe even though it's because you are on Pier 67) Dinner: the Miso Black Cod was absolute perfection! It was perfectly cooked and seasoned well but still allowed the taste of the cod to shine through. It was served on a bed of bok choy, mushrooms, and calabaza purée (similar to pumpkin). It was supposed to have a dairy-based sauce on it but I got that on the side so my husband could dip his bite of my fish into it as I avoid dairy. I would order this over and over again. Brunch: I had a falafel sandwich. I was crispy on the outside yet still moist on the inside. It was good but I would get something lighter for breakfast next time. I was not prepared for how much walking we were going to do and I should have eaten a lighter breakfast. Mid-afternoon in lounge: marinated olives and oysters. The oysters were sooo good! I would have gotten a few more but we were going to eat dinner in three hours so I wanted to make sure I did not ruin my appetite. And I am glad I did not order more as the marinated olives was quite big for just two of us! I liked how there was a mix of several different olives to enjoy. Brim Coffee Shop: my daily fix was very good, whether I ordered hot or iced. Staff was friendly and service prompt.

I just had dinner at this place and my wife and I ordered the halibut, scallops/shrimp meals with…read morethe garden salad and asparagus and it was as quite possibly the worst meal that I've ever had. The salad was a mushy mess. The asparagus was floating in oil that dripped off the end of them when I picked it up with my fork. The scallops/ shrimp with polenta and grits looked and tasted like baby food. I love grits and polenta but they were unrecognizable and had pools of oil/ butter/something floating in the middle of it. The shrimp was ok and the scallops were ok but the mush under them was disgusting. The halibut had a strange smell and whatever it was under it was a creamy tasteless mess. It was one the most tasteless pieces of fish I've ever had in my life. This was my birthday dinner and I know that I will never forget it after this meal. The best part of my meal was the free slice of birthday cake. It's too bad, we had a great waiter and great views but the food was barely one star.

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Six Seven Restaurant
Six Seven Restaurant
Six Seven Restaurant

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The Rendezvous - Esquite

The Rendezvous

3.9(183 reviews)
0.3 mi•Belltown
•$$

Update: they serve food now and it's relatively affordable compared to nearby bars and restaurants…read more I ordered the signature smash burger, which came with crinkle fries, a pickle, and even ranch they made in-house. The burger itself was well seasoned and I thought the grilled onions were a great touch. I found that the esquite was especially flavorful given that it's made with chicken broth. I think it would be even better served with something that can be used to dip in the broth. Maybe even the fries? The quesabirria was piping hot, crispy and comes with beef consommé.

Came here for a Goth party and Drag show with a friend. A cool little bar and dance club right in…read moreBelltown amongst many. What I enjoyed off the bat was that even though I didn't have cash to pay the cover I was able to get in using one of their payment offerings that linked my bank. I even got a little cash back from doing this. There is Dance floor right passed walking in and another downstairs. Before going downstairs there is a 'theatre'. The Drag show was entertaining, but the acts ranged from really amateur to a few seasoned "queens". There were some cool people who I chatted with a cool couple who wanted to also get their goth vibes on and drove down from I believe Everett. The bar, even though busy had a cool bartender who made good drinks, and the prices weren't bad. I bought rounds for my friends and myself through the night and paid less than $50 so I was really surprised. Chill vibes here. Would go to another event here.

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The Rendezvous - Signature double smash burger

Signature double smash burger

The Rendezvous - Equite

Equite

The Rendezvous - Signature double smash burger

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Signature double smash burger

2120 - King Salmon with smoked turnip purée, beluga lentils, mirepoix, dijon, frizzled parsnip, and bravo radish.

2120

4.3(737 reviews)
0.4 mi•Denny Triangle
•$$$
Outdoor seating
Free parking

We celebrated our anniversary at 2120 and it was one of the best dining experiences we've had in…read moreSeattle. The cocktails alone are worth the visit. The Old Fashioned was phenomenal, but the true standout was the Tequila Pho cocktail. I've never had anything like it--it genuinely tasted like you were drinking a bowl of fresh pho in the best possible way. It may honestly be our new favorite cocktail ever. The food was outstanding from start to finish. The oysters were, without question, the best we've ever had, and we've tried oysters all over the country. The smoked salmon crudo was incredibly fresh and beautifully prepared. My oxtail pappardelle was rich, flavorful, and perfectly executed, while my wife absolutely loved the Thai coconut curry with scallops. To finish the evening, 2120 surprised us with an amazing anniversary dessert featuring warm donuts, fresh chocolate cream, and caramel sauce, along with a celebratory glass of champagne. It was a thoughtful touch that made an already memorable evening even more special. A huge thank you to our server, James, who made the entire experience exceptional with his outstanding service, attention to detail, and warm personality. Thank you to the entire team at 2120 for helping us celebrate our anniversary in such a memorable way. If you're looking for an exceptional dining experience in Seattle, whether for a special occasion or simply a fantastic meal, I highly recommend 2120. We will absolutely be back.

My husband brought me here for our 12 year wedding anniversary. It was the perfect vibe for the…read moreoccasion. I am a pescatarian so he knew I would enjoy the menu. I would describe the vibe as modern, sleek, and romantic. Great for a nice business dinner with clients or out of town guests, especially because it's right next to the Amazon spheres. If you sit in the outside patio area, you feel like you are in the midst of them. Because of our special occasion and it wasn't very busy, we had the option of sitting at the pretty cool tabletop fire pit table that faced the Spheres. I think it sits 6 normally. Service was bar none! Our server was very attentive and accommodating to some of my special requests. I do not drink alcohol anymore, so mocktail options are key and theirs did not disappoint. I loved what the server recommended - their in house made ginger beer - it was the best I've ever tasted. The Kale salad tasted fresh and crunchy. It was topped with the perfect amount of cheese but could've used just a bit more dressing. It was a huge serving! The salmon was delicious & melt in your mouth buttery w/the skin crisp to perfection. I was undecided about some menu items and like smaller portions so the server made a wonderful suggestion - so we added a couple seared scallops to our entree and shared. The scallops were good, but I've had better. I would've liked them to be seared a little bit more. I was excited to try the Panna Cotta. I expected it to be creamier but this is only the second time I've ever had Panna Cotta so I am not as familiar. I wish they had more dessert options. Overall, great experience. Just for context. We are in our late 40's.

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2120
2120 - Bone-In Pork Chop, pepita mole, patty pan squash, charred spring onion, puffed hominy.

Bone-In Pork Chop, pepita mole, patty pan squash, charred spring onion, puffed hominy.

2120 - Parts Unknown, blanco tequila infused with pho spices, ginger, fresh lime juice, agave, muối tôm salt rim.

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Parts Unknown, blanco tequila infused with pho spices, ginger, fresh lime juice, agave, muối tôm salt rim.

Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

Alder & Ash

3.8(244 reviews)
0.5 mi•Downtown

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash -- Beautiful Food, Disappointing Service…read more I visited Alder & Ash on Saturday, October 24, for its $65 three-course Seattle Restaurant Week dinner. I arrived early, sat in the lounge, then moved to the main dining room. The restaurant is beautiful, but despite some excellent food, the service made me feel rushed and overlooked as a solo diner. ATMOSPHERE The lounge has comfortable seating, warm lighting, and an attractive bar. The dining room is equally impressive, with elegant lighting, tasteful décor, and inviting tables. I brought a book, hoping for a leisurely evening. As the lounge filled, conversations grew loud; later, the dining room's background music was turned up considerably. I didn't read a single page. FOOD Herb and Salt Fries ($10): Served hot and crispy, with attractive presentation, but the flavor was ordinary. I tasted the salt, not the herbs. Frankly, I prefer Wendy's fries. At $10, I expected more. Classic Caesar Salad: Fresh, crisp lettuce and a generous amount of Parmigiano Reggiano, with just the right overall flavor. The croutons were crispy but lacked the advertised herb taste. I would have liked freshly ground black pepper to balance the cheese, but unlike neighboring tables, mine had no pepper grinder. Oven Roasted Salmon: Beautifully presented and seasoned, with a nicely browned crust. Unfortunately, the fish beneath it was somewhat mushy. The herb salad, however, was exceptional: refreshing, beautifully textured, and full of flavor. The herbs spoke both loudly and delicately, wonderfully complementing the salmon. The yogurt-dill sauce offered a delicious contrast. Yet too many strong flavors competed for attention. The farro's flavor disappeared under the sauce, while the braised greens contributed texture without much discernible taste. Excellent components, not always a balanced whole. Sorbet: Simple, attractive presentation and a crisp, clean taste with a smooth, refreshing finish. A lovely end to the meal. SERVICE -- THE BIGGEST DISAPPOINTMENT My server rarely stopped to give my table her full attention. Most exchanges happened as she passed by on her way to another guest. The lounge attendant was pleasant once she realized I was seated, so this wasn't a universal problem with the staff. However, the dining room service was a very different experience. Her check-in about my Caesar salad came approximately one minute before I finished it--far too late to make asking for the missing pepper worthwhile. More troubling, while I was eating my entrée, she reached across my place setting and started taking my plate as she asked whether I was finished, before I had even put down my utensils. That felt intrusive and rushed. The dessert menu said "Ice Cream and Sorbet," which reasonably suggests both. Yet the server explained that guests must choose ice cream OR sorbet. The Restaurant Week listing elsewhere used "or," making the printed menu confusing. The clarification itself was fine; her manner seemed put off by my question. She wasn't overtly rude, but she didn't feel especially welcoming. She became noticeably more polite at the end, but by then the experience had already been affected. Above all, I felt like a third wheel. I cannot know whether my server disliked having a one-person table, but that's the impression her behavior gave me. Dining alone should not mean receiving less attention. The dinner also felt hurried compared with my previous Saturday outing; I was nearly done with three courses in roughly 75 minutes. Efficient service is good. Feeling pushed through a meal isn't. PRICE AND VALUE The Restaurant Week dinner cost $65, plus $10 fries and a $4 soda: $79 before fees. With a $3.16 surcharge and $8.67 tax, my bill was $90.83. I left a $16 cash tip, bringing my total to $106.83. I don't expect perfection for that price, but I do expect attentive, courteous service and time to enjoy my dinner. MANAGEMENT RESPONSE After paying, I spoke with Kendall, the manager. She was polite, professional, and receptive. She accepted my criticism and thanked me for providing it. I explained I wasn't seeking a free meal, discount, or compensation; I wanted to encourage the restaurant to strive for excellence. Kendall acknowledged the issues and expressed a desire for an opportunity in the future to address and correct them. I appreciated her response, even though it doesn't erase the experience. FINAL THOUGHTS Alder & Ash has real potential. Its setting is lovely, and I genuinely enjoyed the Caesar salad, the salmon's seasoning, the exceptional herb salad, and the sorbet. But the overall dining experience was diminished by inconsistent and hurried service. Good food deserves equally good service. Unfortunately, on this visit, Alder & Ash delivered one without the other.

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Alder & Ash - Welcome to Alder & Ash

Welcome to Alder & Ash

Alder & Ash - Shrimp Scampi Linguine

Shrimp Scampi Linguine

Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

First & Bell - Photo Credit: Alina Pinchuk

First & Bell

4.5(13 reviews)
0.2 mi•Belltown

I don't know whats happened to this place but since the beginning of 2025 they have had back to…read moreback amazing events like nowhere else in downtown. This is becoming my regular spot, music is great, staff is great and its always a party. I always check their website to see who's coming out next, Every time im there its like a whole new vibe. Beware there is a line, but they have QR codes outside to buy tickets which makes the line move way faster.

If you get invited to an event by Africs Connects do yourself a favor and don't go. There are so…read moremany things about this place that need immediate attention it's hard to know where to begin. 1. Paying at the door is cashless. However, the lady that a rang me up for my cover charge change the screen around and requested a tip. This is new! why are we tipping people to pay cover charges? 2. Bar: total chaos the price is listed on the wall or not the price is you are charged I got two shots of Jamison for $45. 3. A/C this place is so hot. There's absolutely no way the AC is running. 4. Very crowded, the flow of foot traffic is so disorganized it's hard to go from one place to another. 5. Music: excellent. 6. This place is for a very young crowd. If you like a classier place, this is not the place for you. Don't come or plan to exit quickly. 7. There are water stations at the end of the bars so you don't have to wait for it. This is an excellent idea.

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First & Bell - Main Floor with Mezzanine

Main Floor with Mezzanine

First & Bell - Great Room/Mezzanine

Great Room/Mezzanine

First & Bell - Photo Credit: Alina Pinchuk

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Photo Credit: Alina Pinchuk

Aerlume - newamerican - Updated October 2026

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