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This place was good, it was decent food, the price was a little bit high for the quality however. The service was unmatched, never went a moment waiting too long for anything. I got the pork shank, which I think was probably the best value of everything we got. Very large portion, the sweet potatoes were perfect, the Brussels sprout however were roasted to the point of bitterness and had very little structure retained. My girlfriend had the Filet mignon, which was disappointing, somehow dry on the edges and blue rare in the center, which for $79 I'd expect a high class restaurant to know how to cook a filet. But she said the flavor was good and that she liked it. The crab Mac was delicious, but not much crab in it, and multiple small shell pieces throughout. The ambience and drinks were amazing, overall a very fun time, I just was expecting a little more from the food for the price point. I would say the pork shank was the star for me, it was perfectly done and a very large portion, and the mustard seed jus was a phenomenal choice for the topping on it, and the octopus was second, I'd like to also mention the harissa aioli seemed out of place to me, it was okay for the octopus (the chorizo vinaigrette was amazing) but putting the side of scallops in a massive pile of harissa mayo was weird to me. It completely took away from the delicate flavor of the scallops. As far as desserts, the chocolate torte was amazing, but the peach cobbler has a weird texture and color, I believe the cast iron dish it was in colored the whole cobbler this off putting gray color, which didnt affect the flavor, Which was good, but again, from a nice restaurant like this, I was expecting things to be a little more dialed in if I'm spending $500 on dinner. I'd say overall it was worth it for the nice time, and excellent service and drinks, but I wouldn't say the food goes as above and beyond as I expected. I would give 3.5 stars if I could, 3 seems a litttle harsh but 4 doesn't get the point across as much as I'd like.
Pretty nice, upscale steak and seafood type of restaurant. My crab cake starter was just OK. Prob wouldn't order again. Not much flavor or wowness. Not warm. My halibut had a lot of flavor but again not warm. Add on bread basket didn't taste good to me, but the ube butter was interesting. Our server was fun and efficient. She might have been the best part for tonight. I probably wouldn't rush back, but to be fair it wasn't a bad place. Just wish they warmed the food up more.
I came across Aerlume as I was looking for a somewhat fancy restaurant to have dinner with a view of the water. It was a simple process to make a reservation on their website, and I was even able to make a note that I was celebrating my birthday. Aerlume is right next to Pike's Place, so finding parking may be a challenge but don't let that discourage you from trying it out. Service was amazing and the food was really good too. While waiting for my appetizer, the chef brought me a steak sashimi amuse bouche that was absolutely delicious!! My mouth is watering thinking about it. I kept it light with the citrus marinated beets as my appetizer. Although I don't usually eat beets, I thought this dish was so good! For my main course, I got the C.A.B. filet mignon. The steak was cooked perfectly and everything tasted so good together. I was amazed by the how thick the asparagus was! I did inhale my food quite fast so I passed on dessert in favor of hot tea, but their dessert selection also sounded yum. I regret not getting the carrot cake. I had a great experience dining here and would love to eat outside in the future! Also, if you're wondering, I don't believe there's a dress code. Their website doesn't make note of one and I was ok to dine in my jeans and Gazelles.
Beautiful waterfront views, memorable dishes, and a great spot for a special occasion. We came here to celebrate our friend's birthday and had such a fun experience overall. The ambiance alone makes this place feel special. There is bar seating around a fireplace near the entrance, floor-to-ceiling windows overlooking the water, and even a balcony with a few outdoor tables. We came around sunset, and the views were absolutely beautiful. We ordered a mix of shareables, entrees, and sides and shared everything family style. Standout starters for me were the Peruvian Steak Bites, which were incredibly tender, juicy, and packed with flavor. The Yellowfin Tuna Poke was another favorite. It was light, fresh, had a slight kick, and I loved that it came with crispy rice paper instead of the usual chips, which gave it a nice texture and made it feel a little different. The Crispy Cauliflower was also very good. Crispy on the outside, hot and flavorful on the inside, and the creamy aioli paired really well with it. We also added the bone marrow butter with thin sliced toasted bread instead of the traditional sourdough, and that ended up being a great choice. For entrees, the Fried Half Chicken was one of the stronger dishes. The skin was super crispy, the chicken was tender and juicy inside, and the honey mustard aioli paired really well with it. Portion sizes on the entrees were generous. The Heritage Berkshire Farms Pork Shank was also excellent. The pork was so tender it practically fell off the bone, and the mango sauce worked really well with it. The Dungeness and Rock Crab Mac and Cheese came out piping hot in a clay pot, which I loved. I was hoping for a little more crab, but it was still enjoyable. The Wild Alaska Black Cod had a beautifully crispy skin, but flavor-wise this was probably the one dish that fell a little short for me. The sausage that came with it had a nice spice, but I did not feel like it paired particularly well with the cod. A couple smaller notes. The sticky rice with the chicken was softer and mushier than what I usually expect from sticky rice. The brussels sprouts had a nice garlicky flavor with a slight kick, but were a little softer than I personally prefer. Service was a little mixed. Our waiter did provide some good recommendations, but the warmth and attentiveness felt inconsistent depending on who at our table was asking. I also asked for an iced espresso with milk and got a comment about them not being Starbucks, which felt a little unnecessary. On the positive side, food came out quickly, and I appreciated that they cleared and reset the table between courses, which made the meal feel elevated. To end the night, they treated our birthday girl to a complimentary dessert and let us choose anything from the dessert menu. We went with the carrot cake and pistachio ice cream, and it was the perfect ending. The cake was moist, sweet, and paired really well with the ice cream. Overall, between the views, the ambiance, several standout dishes, and thoughtful touches throughout the meal, this is definitely a spot I would come back to for a date night or special occasion.
Came to Aerlume for a celebratory dinner and had a window view to overlook the water and I was amazed at how beautiful this restaurant is. Service is outstanding, and I ordered crab cake appetizer and got a seasonal King Salmon entree which was spectacular. Great location, great views, and great memories. I will definitely come back again!
Came here for our 10 year engagement anniversary and siiiiiggghhh I love this place. The restaurant is just beautiful with a gorgeous view, we were here just at sunset which just added to the prettiness. They placed red petals on our table with a sweet little card. The service is always so very attentive as well with just the perfect balance of privacy for our dinner. So let's talk food SAGANAKI CHEESE PLATE 5/5 this was a beautiful dish the cheese had a great crispy exterior and the chili sauce that came with delicious SEARED SEA SCALLOPS 5/5 I couldn't resist ordering this again and boy it was hard deciding between this and the lamb carbonara but it won out in the end. Perfectly cooked, I probably would say the first time I had it it came with fried sweet potato versus the roasted roots the prior of which I preferred, otherwise it was delicious GRILLED KING SALMON 5/5 my husband loved this dish, the skin was super crispy without over cooking the salmon. DUNGENESS & ROCK CRAB MAC & CHEESE 5/5 listen just get this, don't even question it. It's decadent and creamy and tasty.... Just... trust me GARLIC CHILI OIL BRUSSELS SPROUTS 5/5 don't you just love a really good veggie side that has its own kick, this thing was delicious with the perfect amount of heat I would 100000% recommend this place, especially for a special occasion BUT they also have a happy hour, go have fun my peeps
It's been a while since I went somewhere with truly excellent service. Everyone from beginning to end, was truly emanating happiness and pleasure towards each other and the guests. It felt lovely! I frequently go to the market, to people watch, find new bites, enjoy happy hour, you know, just to relax. I happened to see a gentleman placing an Open sign in front of a hidden away, but pretty looking bar. It piqued my interest and I wanted to find out, was it a bar? A hotel lobby? A restaurant? It's very easy to walk past. Turns out, they have the hospitality and great food and an even better bar menu. Lots of fun options for cocktails, mocktails, and zero-proof to delight all tastebuds. Food wise: We enjoyed the Crab Cakes, which came with a nice mayo based sauce, pickled red onion, and arugula to cut through the richness. SO good! We also indulged in the Octopus, which was the most tender and flavorful we have yet to find in Seattle! There was good char and the same mayo but very flavorful sauce as the crab cake. I think in that regard, the crab cake could use an additional sauce on the opposite side to liven it up a touch. Maybe a jelly somethin-somethin? Finally, since bread was on the menu, we had to check it out. It was really well done sourdough and a darker wheaty/rye (can't remember, sorry!) and it came with a cranberry fig butter, that I assumed was seasonal and likely to change in the warmer months. I could be wrong and wouldn't be mad if they kept it year round. They also have a great happy hour that I looked forward to checking out. It's a beautiful spot, and even better to find out they're apart of the El Gaucho family! I always want to make my way back to Aqua or El Gaucho, and honestly just don't make the time. This is a convenient stop for me as I mosey along at the Market a couple times a month, so I am really glad I found this gem of a spot! I met with the General Manager, Scotty, and he seems like a standout guy! Pablo was great and very much wanted us to enjoy our time at Aerlume, and Matt rounded out the entire stop with outstanding service. Just great timing, recommendations and conversation. Keep it up, Aerlume! I hope to see you hanging out with that gorgeous view for years to come.
Came here on the weekend during happy hour. Their happy hour is from 4-6pm Tuesday to Saturday. We got 3 bites item and 1 dessert item. For the bites, we ordered the crispy fish taco, aerlume burger, and bone marrow fries. I think the food here is just alrighty, it's not bad and it's not that great. The crispy fish taco was crunchy and a little sour, fish was okay, flavor was decent. The aerlume burger is very mediocre, it just taste like something homemade. Bone marrow fries is like regular fries, I don't taste any bone marrow. I do like their dessert, we got the carrot cake, it was delicious and the pistachio ice cream that came with it pairs very well with the cake. Cake is not too sweet, big portion, can be shared with 2-3 people. Overall, I think food is just okay. Nothing too impressive that I would come back to. I do have to say that their customer service and ambiance is excellent. Staff are very friendly and the location is beautiful.
Yum! Went for partner's birthday with a reservation and they seated us at a water facing table which was awesome! We got the crab cake, octopus, chicken, scallops, cauliflower, and pina colada. Everything was great! The scallops and octopus were nice and tender. All of the sauces and garnishes complimented each dish super well. The must try here is definitely the octopus. Great customer service and vibes. Perfect for a special occasion.
Had a lovely happy hour here! I sat at the bar and Carissa took great care of me. Most notable is her making sure I saw that the tip of 20% was already included in the bill at the end of my meal. She was so nice about it, I left more. You can sorta see the water from the bar And the overall feel of the place was vibrant. I came for the happy hour and it did not disappoint. Tacos and a manhattan for the win. Met lovely people and would come back.
The perfect place for date night, special occasion, or just because, Aerlume is the place to be! Everything we had was incredible but what blew me away was their GLUTEN FREE Buttermilk Fried Chicken!! If they hadn't mentioned it was GF I never would have known. It's served with a house-made mole sauce that pairs well with the chicken, and Spanish rice. We also ordered the Heritage Berkshire Farms Pork Shank which literally fell off the bone and is a fan favorite for their fall menu. Our server, Maya, was unforgettable. We ordered almost everything she recommended for us, and she was so incredibly friendly and made us feel so welcome!!
We came in to celebrate our anniversary on Friday. Early during the day I received a call from the restaurant asking for my partners name. When we sat down they had put a card with both our names to wish us a happy anniversary. The table had both chairs facing the amazing view of the Puget Sound. You could watch ferries leaving and coming back. I noticed it was quite warm in there not sure if that was the windows or not, but it didn't both us too much! Our waiter was very personable and helpful. He was attentive and helped answer any questions we had. Most of the menu is gluten free which is a huge plus for me! We had the poke to start, it was very refreshing and the waiter mixed it at the table. This was a highlight! We enjoyed the wasabi based sauce, it was quite a bit lighter than other wasabi I've had. We then ordered the scallops, black cod, dungeness mac and cheese, and the brussel sprouts. The scallops were just okay the actual scallops lacked a bit of flavor, but they were cooked perfectly! The black cod was definitely the highlight of the entrees. I loved the crispy skin and sauce served. The dungeness mac and cheese could be made gluten free and it was fantastic. It wasn't too rice just the right amount of sauce and crab. The brussel sprouts were really good, flash fried and then covered with chili oil. I wish there was a bit more sodium on this one. Other than a few moments that I thought fell short, everything else was amazing and I would definitely come back!
I want to start off by saying we had excellent service from our server and our food was pretty good as well. However, everything crashed when we received our check and realized this restaurant ownership group is one that tips themselves an additional 20% of your bill simply for allowing you to dine via a "service charge" and doesn't share a dime of that forced gratuity with their waitstaff, pushing us into the moral conundrum of providing double gratuity (one for them without your consent, and one with consent for the individual who actually worked for it), or allowing your server to work for a non-living wage. We might understand this concept for large groups or special events, but we were a party of 2 simply trying to enjoy a nice dinner. In an industry where the consumer already subsidizes your workers, this service charge concept could not be more repugnant. Your greed is as unappetizing as an ill-prepared meal and we will not be back or recommend this to anyone.
1 year ago
Business owner information
Scott M.
Hello Stephanie,…
1 year ago
Business owner information
Scott M.
Hello Sharon!…
1 year ago
Business owner information
Scott M.
Hello Andrew!…
1 year ago
Business owner information
Scott M.
Hello Anne Marie!…
This is now one of my favorite spots for date night or a relaxed meal with friends. The waterfront location makes for a dramatic sunset views of Puget Sound. The space has a beautiful and relaxing ambience. I recommend making advanced reservations as this is a popular spot especially in the weekends. The menu highlights the flavors of the Pacific Northwest. Aerlume partners with local farms and their menu items show it. We started with a round of pre-dinner cocktails and ordered a Vesper Martini and Negroni. We ordered the grilled Spanish octopus and essential bakery bread & butter. The octopus was tender and served with lamb sausage, green humus, and chimichurri. The brioche bread was served with a delicious cranberry fig butter and quickly disappeared in just a few bites. For our main course, we ordered the wild Alaskan black cod and Heritage Berkshire Farms pork shank. We also ordered a bottle of Tattinger to share. The cod was perfectly cooked. There was a nice hint of lemon and pepper flavors. I especially liked the texture of the crispy skin. The pork shank was fork tender and the citrus mustard jus had an amazing depth of flavor. Dessert should not be missed. I ordered the carrot cake which came with a generous scoop of pistachio ice cream. Service was simply phenomenal. Our server was very attentive and provided good recommendations. I will definitely return and maybe even bring my vendors for business me read more
7 months ago
Business owner information
Scott M.
Hello Kelly!…
2 years ago
Went here for my 1yr anniversary with my boyfriend, and it was amazing! The staff was so kind, food was FANTASTIC, the view was equally beautiful. Initially we had requested outside seating since the weather was going to be nice but it ended up being too bright/hot (anniversary is early July) so we asked to be switched inside and they were kind enough to accommodate that. I'd only make a suggestion to put some sort of shade for outside to protect from the heat/sun. The fact that they included a small card with a congrats and some scattered rose petals was a very nice surprise. It's really the little things that make a difference. It IS pricey (our bill came to around $300ish for the two of us) for sure and definitely special occasion only for us but it is well worth it. If you want your bill to be a bit lower, limit your drinks, lol. Our 2yr anniversary is coming up on July 9th and we've made reservations here again (not outside though!). Excited for another year with my partner and the delicious food! read more
Business owner information
Terianne B.
Thank you Lindsey! Sent you a direct message, look forward to helping…
3 years ago
This is my 3rd or 4th happy hour since the pandemic. There is definitely way more crowded at my usual 4 pm visit to the bar. No more drink specials for HH and the food offering continues to change. It is still great. I always have the tuna tartare and change up on the meat dishes. I have had marrow, marrow fried, and steak bites. All delicious. My least favorite thing I have ordered from the menu is the blue crab wrap. Not a fan of the sauce but without it, it was a little bland. read more
Just an excellent restaurant! I was a little bummed that they were out of the Eagle rare 10 year when we visited! The server made a suggestion that was a decent exchange. My friend got the old fashioned and said it was perfect. You can't beat the ambiance and the view! The tables around us kept getting smoky cocktails which caused quite a stir! Our server was wonderful, she was patient as we took a while to place our order. Our salad came out quickly, and was delicious, I even got one to go to eat the next day. I got the scallops which were delicious, although the risotto it came with was a bit bland. My friend got the filet and said it was delicious, my husband said the crispy cauliflower was exceptional. I became a member of the reveler club at my last visit and loved being able to use my points for my meal! One thing they didn't explain was that the points can't be used for the service fee or taxes, which I had to inquire about, if the server would let people know that upfront it would be helpful as it caused some confusion. The hostess was able to help me figure it out though. Great restaurant! read more
Wow, wow, wow. The view, the staff, the food, cannot say enough about this place! Ambiance (10/10) - PRIME Seattle real estate. Beautiful views that you can see all throughout the restaurant. Staff (10/10) - Super friendly, offer great recommendations, and anyone is willing to help! Our order: - Citrus Marinated Beets - Really tasty! Every bite was crisp and earthy. - Bread & Butter - Honestly, the bread is kinda like cake, which I am not mad about! Seriously delicious with a creamy butter spread. - Tandoori Fried Chicken - DELICIOUS! I would recommend this to everyone! Only wish there was more sauce to go around! - Broccolini - Perfectly cooked and a decent sized portion. If you're looking for Seattle with a view, snag a reservation at Aerlume! read more
10 months ago
Business owner information
Scott M.
Hello Janell!…
10 months ago
Business owner information
Scott M.
Hello Lin!…
3 years ago
Gorgeous view, lovely decor, good food. Service is way too slow. I got the rosemary brioche bread for my appetizer - underwhelmed by it. For the main course - the garden special (vegetarian) was tasty. The grilled cauliflower should be served with a steak knife though because I couldn't cut the stems with the dinner knife. For dessert I got the carrot cake with pistachio ice-cream. Sooo delicious!!! My biggest gripe would be that it took way too long for the waiter to take my order and bring out each item (even the bread!). Worth visiting for sure though...even if only for the view and ambience! read more
Nothing but a delightful experience, truly! Service was phenomenal, drinks amazing, views stunning, food DELICIOUS. We had the octopus appetizer, it was my partner's first time trying octopus and he was obsessed and commented he'd get that as an entree. The herbs with it were so refreshing and the sausage was a perfect salty compliment. I had the black cod and my partner had halibut. My cod was to die for, actually the best black cod preparation that I've ever had. It was soft and buttery with a crispy skin. The sauce was so yummy. My partner loved his fish as well. Our drinks were unique and delicious. We were lucky to be sat at a window table during sunset - it felt special. I can't wait to bring my family here when they visit. read more
Wonderful place to celebrate life with those you cherish. We felt cared for from the moment we walked in. Rose petals with a happy anniversary card on our table was a nice touch. For appetizers, the grilled octopus and Dungeness crab lettuce wrap was outstanding. From the rotating main dishes, we chose the black cod which was moist and flavorful. The porterhouse pork was juicy and generous in size. Topped off the meal with a delicious large wedge of carrot cake. Our server was so friendly and accommodating. With a beautiful view of the sound and the setting sun, we truly celebrated our blessed marriage. read more
Food: We enjoyed the chorizo and octopus appetizer, and highly recommend the bone marrow butter. Drinks: Fancy! My first cocktail had gin, rhubarb and a lemongrass bubble and tasted fantastic. My second one had lavender and charcoal and was good but not as delicious Service: Super friendly and attentive Vibe: Beautiful interior, stunning views of the sound. The only con in my opinion is the shared building bathroom that is not very nice read more
Aerlume, located alongside the water near Pike Place Market in Downtown Seattle, offers an extensive selection of new American dishes, cocktails, and wine. The outdoor dining area is heated and covered, with a beautiful water view that offers a lovely experience even in the winter rain and cold. 1) Service (+): Our server was very friendly, knowledgeable, and attentive. There is both heated and covered outdoor dining and indoor dining. We made an outdoor reservation for a weekday evening. 2) Ambience (+): I love the modern, romantic, and cozy vibe of the restaurant - complete with glass fire pits - that the restaurant was even able to replicate outdoors. 3) Food (+): We shared a smorgasbord of appetizers like the grilled Spanish octopus (with green hummus, lamb sausage, and yuzu chimichurri sauce), and Dungeness crab lettuce wraps (with crispy shallots and chilis in a Thai red curry citrus vinaigrette). For the large plates, we shared the grilled king salmon (with caramelized mushrooms, roasted sweet potato and squash, with yuzu chimichurri sauce), Niman Ranch grass fed New York strip (a large 14oz cut of meat with fennel chutney and rosemary and duck fat roasted potatoes), and a side of sauteed foraged mushrooms. All the food was beautiful and amazing! 4) Alcohol/Drinks (+): There is a very large selection of cocktails and wines. I had the deliciously fruity Aviation, a boozy and citrisy concoction of gin, creme de violette, lemon juice and maraschino liqueur. 5) Value for Money (-): While the food and drinks were deliciously exquisite, the prices are very high for the quality and portion size with appetizers in the $20-$40 range, large plates from $30-$70 and cocktails for $14-$18. read more
2 years ago
If you are considering Aerlume for a special night out, it is a great decision. I had a reservation for a larger group. After making the reservation, the hotel sold out all of the remaining space, Scott the GM called me to warn that the experience might be different than what I expected. He was right, it was BETTER! But I appreciate him giving me the heads-up that ot could be a little louder with the other parties. We didn't have a view of the water at our table, but some of my group are real foodies and appreciated watching the kitchen work it's magic. The food and service was Amazing. Staff members frequently came by to say check on us, gave fantastic food and drink recommendations, freashened plate and napkins as necessary, phenomenal all the way around. My dinner party were mostly out-of-towners with whom I have business and personal relationships with. The restaurant really made us feel valued, and made me look good for making a great choice for our dinner. I can't wait to dine here again soon! Side note, I noticed Scott, the GM, interact with his staff. I thought it was real sweet that even in the busyness of a full house and events, he took time out to compliment each team member and plug in to assist folks. Real class act there. read more
Business owner information
Scott M.
Hi John!…
2 years ago
Had been to this place multiple times for personal date nights and company group dinner. The restaurant is beautiful with amazing water view, the interior design is very modern and always love the open kitchen setting. Service always on point, but the price is there too. The food is not very consistent, but overall not bad. There is one time my steak too salty, but another time they have done it perfectly. My favorite dish is the poke and side dish mushrooms. Fried chicken is not crispy, but it is only $37 for this fine restaurant. Drinks are all good, love the mezcal cocktail! Great place for a date night. read more
Business owner information
Scott M.
Hello,…
1 year ago
Business owner information
Scott M.
Hi Larry!…
3 years ago
Celebrated my birthday here. It was pretty nice. We liked how polite and nice the staff was and the food was very good! The interior is nice too. They do have seats with the view, but I guess they are reserved for either special occasions or people get to book these tables somehow. Overall, a nice place to have a dinner. Pricy. read more
1 year ago
Business owner information
Scott M.
Hello Stephen,…
1 year ago
Business owner information
Scott M.
Hello Amanda!…
2nd time at Aerlume and loved it both times! Highlights! Location: walking distance from pikes place market, with stunning breathtaking views! Ambiance: It's a couple years old so it's new, elegant and classy! Tall ceilings with patio seating available and private dining party room options! Open kitchen concept and just gorgeous all around! Service: spectacular service both times! The servers At attentive, friendly and prompt! Food: looks just as good as it tastes! Both times I've been there I have loved everything! It's so good that I never get around to getting all the pictures because I'm so "into" the eating! It's fresh and delicious and it's artistically presented ! Drinks: pretty and delicious! On pricer side but it's worth the place and the view! read more
This is such a cool spot with nice outdoor seating and gorgeous views of Mt. Rainier. The service was great and our server was extremely attentive and friendly! There is a parking garage near by as well, which is nice. We ordered the bread, which is from Bakery Nouveau, so you know it's delicious. The jam that comes with it is super fresh too. The black cod was perfectly cooked and tender, pretty well marinated, with a side of sautéed spinach. read more
This place has some pretty amazing views of the downtown Seattle waterfront and the great wheel. Outdoor seating is limited but the views were amazing and well worth waiting for. Ordered the beef tartare which was delicious. The bread that came with it was honestly some of the best bread ever but the only thing that I wish was for it to come with more than two thin slices of bread. The filet mignon was perfectly cooked but the mashed potatoes were phenomenal. The asparagus unfortunately wasn't seasoned or anything special. Parking can be found underground in the market and there were plenty of spots available on a Friday evening. read more
4 years ago
Great food and service. Good price. Octopus was super tender. Pork shank was fall off the bone and has incredibly tasty flavors and sides. Cod has crispy skin and great flavors as well. Super refreshening and delicious dessert as well. Good portion sizes, definitely would go again to try other menu items. read more
3 years ago
2 years ago
Business owner information
Terianne B.
Thank you for celebrating your birthdays with us at Aerlume! We’re…
Always enjoy our time at Aerlume the food is farm to table and never disappoints! The service is generally top notch and friendly and the views are incredible overlooking the piers. read more
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Terianne B.
Hello Casey,…
2 years ago
Business owner information
Terianne B.
Thank you for sharing your detailed experience at Aerlume! We’re…
2 years ago
our server was attentive. my martini in a coupe was about half full- unacceptable for the price - and where most martinis have ice on the pond this was a bit better than room temp. maybe sat too long? Pork was ok but my mom makes better- beet salad recommended but seriously a plate of chopped beets. Brussels sprouts deep fried to unedible. My husbands filet was ok but again if he grilled himself would have more flavor. So disappointed - we couldn't even hear each other because of the set up so noisy. how it got on top 10 Romavtic in Seattle is beyond me. great view of piers with a perk of Mt Rainer. for the $$$$$ we would not go again. sorry to say read more
Business owner information
Scott M.
Hello R Y.…
More info about Aerlume
2003 Western Ave
Ste C
Seattle, WA 98121
Downtown
Directions
(206) 539-2200
Call Now
Visit Website
https://www.aerlumeseattle.com
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Ask the Community - Aerlume
Are you able to accommodate a vegan diet?
Hello Emily! Thank you for your inquiry. We consider allergies and dietary concerns to be a very high priority, and we can absolutely accommodate a vegan diet. Our service team will walk you through the menu and work with our kitchen team to…
Best time for the view?
Before dark. Once it is fully dark the glare of lights on the windows makes it difficult to see outside. The view is spectacular about a half hour before the sun sets.
Is there parking?
Yes, there is parking in the Market Place Parking Garage in that building. The entrance to the garage is on Lenora.
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17 reviews that are not currently recommended
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