Had a brilliant early dinner here this afternoon. Drove into Anacortes on a surprise sunny day (rain in the forecast) and wandered into this special little place. The layout is a little strange; kind of a "U" shape with a counter plus kitchen on one side, tables on the other. I sat at the counter. First thing I noticed was that nearly the entire kitchen is open to the counter area. I watched as my entire meal and those of numerous other customers was prepared in front of me. Everything was right up front - nothing was hidden, and there was nothing to hide. Watched as my fresh oysters were shucked (they were terrific), my soup was ladled into my bowl, smelled the incredible aroma of one lucky patron's glorious-looking steak. I didn't get the kale salad but it looked superb (and enormous). The kitchen is spotless. This is dinner and a show.
The service was without peer, although I'm pretty sure the woman waiting on me was the owner. All of the staff were friendly regardless of whether or not she was around. I've had far worse experiences at much spendier establishments.
(An aside: some other reviewers characterize this place as expensive. I didn't find it to be, but I'm accustomed to Seattle prices. It was what I expect to pay for a nice meal out, and this was a very, very nice meal. I enjoyed myself, possibly a little too much.)
The food: it was excellent. Started off with the clam chowder. If I had to criticize any aspect of the meal it would be with the soup - it was not very creamy. However, there are so many divergent opinions on what clam chowder is or isn't that I shelved my expectations and enjoyed it. It was fresh and hearty, with plenty of clams and plenty to like.
Next: fresh oysters. They were carefully shucked and delicious.
For main: the "Salish burger", basically a burger made with pan-fried oysters, topped with rocket, pickled onion, and a green-goddess style avocado sauce. I'd never encountered an oyster burger before and leapt on this as soon as I saw it. It was delicious, with the perfect combination of flavor. Oven fries were superb also.
The owner then managed to coax me into a key lime tart for dessert. It was the perfect small finish for a meal. Nothing too big or heavy, just a small something as I chatted with the patron next to me.
I'll be back, and I'll bring friends. read more