Tonight wife and I were looking for something new. We had no idea where we would eat. We figured we were out of luck at 7:00 PM on a Friday night and were resigned to something Ho HUM.
We pulled into Acropolis Greek Restaurant and we were puzzled at first glance. It looked like a Greek Buffet, but we were immediately greeted by a smiling young lady who asked about our choice in seating, and she placed us at a nice 4-top. It wasn't two minutes before our waiter, Michael, approached us for our drink order. He explained that the place actually opened as a Greek Buffet, but it was apparent on the first day that the buffet concept would not work and they changed it to a sit down cafe. Not quite fine dining, but about as close as you will get in this area.
To be honest, our evening almost took a very sour turn at that very moment as they do not carry either of the two Greek Beers on the menu, and I would be forced to eat a Greek meal with Coors Light as a beverage. Michael steered us toward two wonderful Greek wines and as the Greek food had some wonderful aromas, we agreed that a good wine would go well with our meal. I had a pleasantly dry Oenodea Cabernet Sauvignon with a bouquet that titillated my olfactory nerves quite pleasantly. Wife had a sweet and musky Kourtaki Mavrodaphne Patras possessing a musky bouquet with a strong sweet hint of plums.Both of these were $7.00 a glass.
Wife and I love a good lamb dish and they had a lamb shank in a delicious broth with vegetables (carrots, onion, and celery), and two sides for $15.99. Our dinner arrived at our table within 3 (YES! 3) minutes of our order. The shanks were absolute perfection, cooked perfectly with no hint of mutton. Wife is a carrot snob and raved about the carrots! Emeril calls carrots, onion, and celery the trinity, and these were heavenly. Not mushy and overcooked, just perfect.
My two sides were Lemon Soup and Roasted Cauliflower. Wife had Greek salad and roasted potatoes. Our meal was also served with.pita bread and a sour cream dill dipping sauce. I am no lover of dill but this was just amazing as it was not overpowered with dill, just accented by it. The lemon soup was a new flavor to me. It reminded me of chicken and rice with a lemony ZING that really awakened my taste buds! The cauliflower was light brown on the edges and still had a crunch. Wife raved over the feta cheese and olives in her Greek salad and was also so impressed with her perfectly roasted potatoes. She even let me try a bite they were so good. Michael brought me a little sample of the hummus and the plate had a regular hummus, fresh, light, and creamy, and a fire roasted pepper hummus that was "Slap your mama" divine!
Last but not least, we both had the baklava for dessert. Layer after layer of thin dough with a center layer of dates and honey and sticky goodness, with the entire piece lightly drizzled with honey. It looked like a small serving but it was so rich we had to cry "Uncle". We couldn't hold any more and this little piece of nectar for the Gods was just $2.99. Our entire meal for two with a well deserved 20% tip was $67.00, not cheap, but worth every penny. You can eat there much cheaper if you like.
They have a decent kids menu, and Michael assured us that they have vegetarian, vegan, and gluten free dishes to please everyone.
The good....Our waiter Michael was professional, attentive, and helpful. When my wife dropped a fork another server saw it happen and had a new fork for her in less that 10 seconds. There were no televisions to distract us from our conversation and meal. ( I hate TV;'s in a nice restaurant)The food, as if I wasn't clear, was excellent and could pass for good in any city this side of Athens.
The not so good......They had a table on the dining floor where the staff rolled silverware and did paperwork. It detracted from the delightful ambiance they had created. The servers station was open to the floor but they were working with the original buffet layout, and it really was not so bad. The bathrooms needed a little bit of love, a bit more light, an a fresh coat of paint, but they were not icky in any way.
The verdict.... Go before it gets so busy you have to wait to eat. They are phenomenal, so unexpected in Harker Heights Texas..
As we drove home we looked at the poor pedestrians standing in line at Cracker Barrel, Cheddars and Panda Express and we looked down our noses a little. We had a secret. We were just a few steps away, yet our meal was miles above anything we had ever had in those other places. We will be back. So much new cuisine to try, we can't wait! read more