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Napolis Italian Bistro

4.0 (164 reviews)
Closed • Closed

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Chicken Fettuccine Alfredo, Linguine Primavera, and the woeful "small salad"
Carrie M.

The food was okay, and the ambience and service were nice, but they charge an additional fee for paying by card. This is not written anywhere on the menu, which to me is the worst part. Who still does this in this modern age!?? I understand when this is done in super hole-in-the-wall restaurants where prices are kept very low. This is a well-established restaurant with normal prices! I paid $20 total for my meal. I thankfully read the reviews in advance and learned about the surprise "non-cash adjustment" fee, so I came prepared, but this was troubling. I liked the booth seating in the restaurant and the cozy vibes. The food was mixed. They gave us complimentary garlic bread, which was pretty good. I opted for the chicken fettuccine alfredo, and my friend got the linguine primavera, which is vegetarian. I added a "small salad" for $1 as it seemed appealing, but it was a big mistake. I described the salad to my friend as "gross" (not a word I like to write in reviews, but it so accurately describes my thoughts). It was an assortment of lettuce and some other unknown vegetables absolutely bathed in vinaigrette. Like, half the bowl was just vinaigrette soup. I did think the fettuccine alfredo was decent though, and the chicken was moist and soft. My friend said her pasta was fine. Neither of us finished our meals, even though the portion size didn't appear to be that large.

Garlic Bread with Marinara Sauce for dipping.
Tate V.

Napolis Italian Bistry 11-24-24 Had lunch with my grandson. Restaurant is nice a with plenty of room. Staff are friendly and efficient. We started off with complementary Garlic Bread which was hot and delicious! We ordered appetizers and they came out fast. We had: Meatball Casserole with Marinara Sauce and Grated Mozzarella. Garlic Bread with Marinara Sauce for dipping. Both were served hot and fresh. We had a 16" Cheese Pizza with Canadian Bacon, Pepperoni, Sausage, and Black Olives. Was hot and delicious! Had a great Cheese Pull! We also had the Pasta Combo - Stuffed Shell, Manicotti, and Lasagna. The lasagna was good and flavorful. The other pastas were good but needed a little more flavor. Overall, our lunch was very enjoyable. We will be back and try other dishes.

John D.

Very good food at very reasonable prices. We still tipped well, but our server didn't mention the specials until we asked, brought the wrong one, and didn't ask if we wanted desert (probably happy to see us leave). The restaurant has a very relaxing and attractive interior.

Eggplant parmigiana on Spaghetti Marinara
Bill K.

The ambience is casual and booth or table seating is available. Parking can be tight unless you are willing to walk a ways. The service was prompt. Polite and not over the top. I got the eggplant parm. It was very different from any I have ever had. No breading. It was eggplant sliced very thin on top of spaghetti and marinara sauce. Lots of cheese. It was really different and very good. The water tasted really bed (Belton water) it should be filtered or in some water "fixed". The price was reasonable.

Our receipt which they charged more for than on their website
Katie S.

*Watch what you are charged* I'll start off by saying the food is pretty darn good. The first few times we went, we enjoyed ourselves. We ordered pickup today and I'm definitely irritated with a few things. I called in and placed my order, the young man was very friendly. I was looking on Napoli's own website at their menu and prices and ordered manicotti & fettuccine. When my husband returned, he handed me the receipt which showed a higher price than it should've been going by their own website. I called in to ask and the employee said they haven't updated their site in quite a while. Aside from being up charged on two items, I was extremely disappointed to open my container and see the 4 extremely tiny manicotti's sitting there. It wasn't worth the money unfortunately. We were also charged for using our card which stinks. This is a cute little place and I've told so many people about how we enjoy it here, but we may be rethinking returning in the future :(

This pizza was so good! .  Can't wait to go back !
Arlene S.

Service was great, food was amazing, garlic bread is so good!! The environment is great too! So so happy we came here for lunch ! 5 out of 5 stars

Lobster Ravioli was delicious. Rich sauce and ravioli was hand made.
Bryan D.

We were in downtown Belton and stopped on because of the positive reputation in the community. The service was super nice and the chef told us how items were handmade. The Risotto ai Funghi was the rock star of the evening. Rich and creamy and perfectly prepared. Lobster ravioli was the pleasing bit we might get something different next time. The food was served with warm garlic bread and it was all wonderful. We enjoyed our relaxing time here and enjoyed it quite a bit.

The veal patty, not a real piece of veal and dry spaghetti.
Rick E.

I thought that having a nice Italian meal would be a good idea, even though I have had a great time when they first opened, and it eventually became not so good as the years rolled on. One more chance I thougt...one more chance. Well, the place was packed, and I expected it to take some time, but over 10 minutes to be acknowledged by staff when entering, then having no one come over to ask for drinks for another 10 minutes, then the person never came back, then 10 more minutes and another staff member finally came to ask for drinks. It then took 10 more minutes to get them, and we finally ordered our food. All this time, another member of staff was serving the table in front of us and was the original server that never came back with our drinks. I asked repeatedly for the rolls that come with the meal and they showed up after we received our appetizer. The appetizer was good, the rolls when they finally appeared were also tasty, and then we got the soup we ordered, and no spoons. When our mains came 10 minutes later, we had to ask for the spoons and after another long wait, we received them...iced tea spoons, not soup spoons. My main was supposed to be veal, usually I have received a piece of veal, not a processed veal patty and spaghetti that looked like it was sitting under a heat lamp for a while before being served to me. The booths are not anchored down, so the people behind me who had no control of their child, spilled a soda all over their table and floor, and ended up pushing their seat back pushing me into my table. My experience there took almost two hours, far too long. All-in-all, never will go back.....nope, never again.

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Reviews are mixed. Many appreciate the fresh, flavorful food, welcoming atmosphere, and friendly staff. Pricing is often seen as fair.

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29 days ago

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4 months ago

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3 months ago

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3 days ago

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3 months ago

Family owned small restaurant. The food is great and they are very welcoming to everyone

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2 years ago

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2 years ago

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9 months ago

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2 years ago

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11 months ago

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4 years ago

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7 months ago

Atmosphere was ok. Food was a little pricey and very so-so. Service was ok. One and done for me

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3 years ago

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10 months ago

Menu allowsed for many choices. The food was very good. Prices are reasonable. Staff was friendly.

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2 years ago

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6 years ago

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1 year ago

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1 year ago

The food is super good and has such a homey vibe. Everyone is very friendly and it makes the dining experience wonderful.

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2 years ago

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The Barton House of Salado

The Barton House of Salado

4.0(188 reviews)
8.6 mi

My husband and I visited The Barton House last night for our anniversary dinner. 12 years, y'all!…read moreThe Barton House was the perfect atmosphere from the moment we entered. Our waitress was outstanding and shared the history of the location with us. She gave us great drink recommendations. The manager offered to let us have an anniversary dessert in the Speakeasy downstairs...it felt so cool to be whisked away to a private, members only, lounge for our final drinks and dessert. Thank you, Barton House, for a wonderful evening!

I came here for my birthday dinner, and while the food was good, the service and experience were a…read moreletdown. This restaurant is in a cute farmhouse, and we all got pasta dishes. The chicken fettuccine alfredo was a solid pasta and came in a large portion. I also got a glass of moscato. My friends enjoyed the chicken piccata, triple delight, and shrimp scampi. When I made a reservation over the phone and also when I arrived, I was told by the hostess that there would be something special done for the birthday occasion. I saw in other reviews that they give a small dessert with a message, but they did not do anything of the sort. Our server was extremely slow, and the birthday dessert never came. This was a huge disappointment when I specifically chose this restaurant to celebrate the occasion.

Photos
The Barton House of Salado - Pink room

Pink room

The Barton House of Salado - Creme Brulee! Perfect way to end the night!

Creme Brulee! Perfect way to end the night!

The Barton House of Salado - Moscato and Old Fashioned

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Moscato and Old Fashioned

La Riv Kitchen & Bar - Polenta

La Riv Kitchen & Bar

4.0(250 reviews)
5.0 mi
•$$

La Riv is a great dinner spot for a nicer, celebratory meal with family or friends with locations…read morein both Temple and Georgetown! It's pricey for the portion size but has nice menu offerings for an Italian steakhouse. It was nice to try but I don't plan on returning. NOTES: - Reservations: available online through OpenTable - Parking: free lot in front and next to the building - Happy hour: Tuesday to Friday from 4:00 - 6:00 pm - Closed Sunday and Monday THE HIGHS: - Beautiful interior and comfortable seating - Attentive servers and food comes out quickly - They will split salads for you which makes it easy to share - Wood fired pizza is AMAZING! - Chocolate cake for dessert... one of the best pieces I've ever had! THE LOWS: - Expensive for the portion size - Server was super friendly but she came to the table too often... it kept interrupting our conversation and she would ask how the food was before we had even taken a bite - Bucatini al' La Riv... the pasta was house made and cooked to a nice al dente but the dish lacked flavor and was very bland - Some of the menu items don't have prices listed (golden beets salad which was new and the chocolate cake slice which I think was a special) THE PRICE: Expensive for the portion size (good quality but not justified by the price) - Tea ($2.75) - Garlic ciabatta bread ($6) - Grilled wedge salad ($18) - Golden beefs salad ($18) - Pizza Bianca ($22) - Bucatini al' La Riv ($24) - Ravioli ($28) - Short rib pappardelle ($36) - 2 chocolate cake slices ($16 each) The total was $202.16 after tax ($15.41) but before tip. BEST BITES: - Chocolate cake (moist, fudgey, and rich in all the best ways) - Pizza Bianca (delicious sourdough crust with wood fired char, fresh ingredients, and the perfect size for a meal or sharing as an appetizer) - Garlic ciabatta bread (getting 4 pieces for $6 feels like a steal compared to some of the other menu items... it was a perfect appetizer to share) THE VERDICT: This was my first visit to La Riv and I enjoyed my meal overall. We were celebrating my mom's birthday and there was no acknowledgement... I kind of wish they had made the dinner feel a little more special. With how expensive it is, I don't think I'll be returning and probably would only recommend it to others if they really want to splurge and don't have any other options.

Upscale Italian dining which is a rare find in Temple/Belton. Almost the same as their location in…read moreGeorgetown, a bit smaller. Easy parking off West Adams. Service was nice and attentive. The food was fabulous. Highly recommend the ravioli which is made fresh in house. We added salmon to the ravioli order. Salmon was a nice thick cut and not overcooked. Polenta was creamy and savory. The pizza is rustic style and such a treat. I was surprised the Caesar salad didn't come with anchovies as most upscale restaurants serve it like this. I did not care for the spice on the broccolini - I was not expecting it. The broccolini has a beautiful smoky charred flavor with pine nuts and they put some sort of spicy chili oil on it that I found distracting. Great wine list and cocktails but I wish they could expand their wine by the glass menu. Hopefully they offer a rotating seasonal menu because it seems they keep the menu pretty tight, which is ok with me as long as they change it up a couple times a year.

Photos
La Riv Kitchen & Bar - Interior

Interior

La Riv Kitchen & Bar - Pizza Carne

Pizza Carne

La Riv Kitchen & Bar

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Blaine's - Chicken and Fries, and PorkChop (from Carnival Menu)

Blaine's

4.3(28 reviews)
36.4 mi

What a wonderful place to enjoy a delicious dining experience and a fine glass of wine following a…read morebig win by the Baylor Bears football team! Chef Blaine visited us table side and even offered something unexpected for my meal. Try the Shishito peppers and Chinese sausage appetizer! The Rigatoni Alla vodka with shrimp as the protein was wonderfully prepared and tasted so good. Caesar salad was cool and crisp with a special homemade dressing that was the perfect compliment. Finishing things we shared the unique take on Bread pudding with a caramelized molasses and vanilla topping. A secret recipe of Chef Blaine. Give this young talented Chef a chance. You will not be disappointed!

Blaine's is a beautiful restaurant with a great atmosphere. The music provided by Tram Kelly and…read morePat McKee was outstanding and added significantly to the evening. Presentation of the dishes was attractive and thoughtful, and we were pleased with our wine selections. We started by sharing the poblano corn chowder. Unfortunately, the dominant impression was salt. The soup was more of a brown, creamy sauce with chicken and corn than the aromatic, herb-forward poblano chowder I was expecting. Beyond the saltiness, there wasn't much depth or complexity of flavor. For entrées, we ordered the steak and the ahi tuna tomahawk. Both were visually impressive, but once again the overwhelming characteristic was salt. The tuna may have had a hint of tarragon, but it was difficult to appreciate much else. The steak was exceedingly salty--surprisingly so, even for someone who is not shy about using salt. Service was courteous but somewhat inattentive and slower than expected. At this price point, I would have hoped for more attentive service and a broader range of flavors rather than repeated assaults on the sodium receptors. One final curiosity: water was served in what appeared to be small jelly jars, which felt a bit odd given the otherwise upscale presentation. Overall, Blaine's gets good marks for ambiance, presentation, wine, and especially the live music. Unfortunately, the kitchen's heavy-handed use of salt overshadowed much of the meal. With more restraint in seasoning and a bit more attention to service, this could be an exceptional dining experience.

Photos
Blaine's - Cozy seating

Cozy seating

Blaine's - Honey Garlic Chicken with carrots and potatoes, paired with the best sauce I have ever had. Beyond exceptional!

Honey Garlic Chicken with carrots and potatoes, paired with the best sauce I have ever had. Beyond exceptional!

Blaine's - Cornbread to die for

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Cornbread to die for

Napolis Italian Bistro - wine_bars - Updated October 2026

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