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    Pastarico

    3.9 (25 reviews)
    Closed • 11:00 am - 9:00 pm

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    Arancini Mushroom Arancini
    Linda S.

    My husband and I stopped here and were immediately greeted by the staff. The menu is huge, there are so many options, from Italian-American to Vietnamese, from food options (savory and sweet) to drinks, like boba and slushies. We ordered at the counter and then sat down at one of the tables. We ordered garlic bread, arancini mushroom, linguine vongole and mix berries crepes cake. The garlic bread came in two pieces. In my opinion it was perfectly toasted and crispy. The garlic butter was not too strong, which I really appreciated. I give this an 8 out of 10. The arancini mushroom were three pieces. They are made of risotto, cheese and truffled mushrooms, then breaded and fried. Served with a truffled mushroom sauce and shredded cheese on top. I personally loved these. I'm normally not a huge fan of truffle, but these were perfect! There wasn't too much truffle oil, so the flavor complemented perfectly the other flavors of the rice and cheese. The sauce was definitely plenty, to the point that I spread some on the garlic bread and it was phenomenal! And they were fried to perfection, they had an amazing crunch to it. I give this a solid 9 out of 10 The Linguine Vongole were personally not my favorite. I found them a little too salty, in my opinion. The spicy level was okay, just like it's done in Italy. The sauce was maybe a little too runny, so not much of it was sticking to the pasta. It came with a side of bread, so it kinda helped picking it up.. I just picture something different when I think of Spaghetti alle Vongole, but considering the location and how vast the menu is, I think it's fair. I give this a 5 out of 10. For dessert we had the mix berries crepe cake. I was interested by it since I've seen it on social media before. I was actually interested in the Mango one, since I wanted something more refreshing, but it wasn't available so we got the Mix Berries one. The crepes and the white cream are very plain, so I'm glad they drizzled some berries sauce on the plate and added some fresh fruit as well. The fruit is really good, especially the strawberries that are sweet to the right point. Overall the dessert is not too sweet, which is nice. I give this a 7 out of 10. Pastarico looks like one of those hidden gems places that you stumble upon. They have so many options that can satisfy different tastes and I believe it's worth giving it a try!

    Spaghetti with very nice moist meatballs.
    Williamettia S.

    We started with a snaufu that was quickly remedied. The delivery arrived hot and smelling delightful. Spaghetti was cooked perfectly, al dente all day. The tomatoes in the sauce held onto that summer sweetness. The Parmesan had the perfect meatiness and sharp bite I look for. The garlic bread oozed sweet butter, and savory garlic embedded into the toasted goodness. This was a plus all around. Thanks I really enjoyed my dinner at work

    two plates of food on a table
    Angela K.

    The pasta looks so good but that's it. The pasta is all cooked perfectly but the flavors are just not there, also the pasta is swimming in the sauce. The service was good. However, I don't think I'll order food ever again from this place. The toast and tea restaurant attached to this place was amazing 5 stars easy. We all loved our tea and the steam buns (another restaurant attached to this place) where amazing I really like the BBQ pork and the curry one. As for the pasta place I would keep working on the taste not just the presentation. The presentation of the food is why I gave two stars. Also on a side note the clams were still Sandy. I hope they do a better job for future customers.

    TWO Bolognese Pasta dishes (Fettuccine noodles) I ordered from here on UBEREATS today with a great deal.
    Andrew M.

    LOVED the GREAT deal offered on UBEREATS and this is why I tried this Italian restaurant TONIGHT.!! Wonderful presentation.

    Menu
    Maricel E.

    March 2024, Cute little Boba sweet shop in Belton. They offer delicious boba smoothies, tea, slushies, frappe and sweet treats. The owner also own Naranya Thai restaurant that's worth trying also.

    Pasta with Pollo Avocado
    Karen P.

    Ordered 4 entrees last night for pick up. Everything was delicious, hot and packaged well. We were pleasantly surprised by the pasta options for each dish. Our adult-kid went to pick up and mentioned it was 'hard to find' but eh, I'm sure it's fine. Kind of pricy, but worth it in quality. Everyone was friendly and professional.

    Marinara and its great

    Great food if you like spicy do level 3 or higher. It's about like eating at your neighbors house lol. Very friendly staff this is not some big corporate chain. I will be back

    Fungi Bread
    Kerbie G.

    Run don't walk! This place is packing major flavor in their pasta dishes. Tried the truffle pasta . Tried the Funghi Bread (must if you love mushrooms). Don't miss out on this great place in Belton.

    Jose R.

    Food was good had good taste the location just need presentation has service was goodalso

    Pasta with complementary toasted bread.
    Aaron C.

    Good food and sincere service! We tried two pasta dishes and will definitely be back! Having the two menus available was a plus... The shaved ice with strawberries was out of this world!

    "marinara" pasta

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    17 days ago

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    7 months ago

    Hard rubbery meatballs? An egg cracked on top of pasta? Crap! I will never order from this place again...

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    17 South - Thors Hammer osso bucco

    17 South

    4.2(64 reviews)
    7.6 mi

    It's unfortunate rating a local spot poorly but we definitely won't be back here. The place was…read moreempty but we still went long stretches without seeing our server and the food was less than mediocre... my husband ordered a pasta dish that left much to be desired on my goat cheese and chipotle jam burger had zero presence of the jam and maybe a table spoon of goat cheese in the center. It tasted like chewing through a quarter pound of unseasoned beef. I think quality control and flavor need to be addressed, the menu itself sounds like it has vision but the food falls short. I hope this place can improve and survive, tough to establish regular customers with menu items that don't live up to their price points.

    Had Valentines dinner here. Reservations made in advance for this special day. Got to meet Eric…read moreone of the owners at the check in desk. He recommended the upstairs dinning room if you want it to be romantic evening. Agree 100% when we left you could hardly hear your self talking. They also have a nice outside area which would be nice in spring/summer time. Our waitress was Riley who has been with them for 2 years and was very knowledgeable about the menu. She was spot on the whole night. Had our drinks my wife the Appleton and I had Dewars and soda. Bartender knows their stuff and does not skimp. Appetizers were Risotto Tots, Very good, also to large crab cake with remoulade sauce, excellent. Shrimp scampi was excellent and very filling. They have a very diverse menu for varying appetites. Highly recommend eating at this establishment. 5 stars plus. Keep up the great work.

    Photos
    17 South - Upstairs Dining Room, highly recommend eating up stairs if available

    Upstairs Dining Room, highly recommend eating up stairs if available

    17 South - The aftermath of a great night

    The aftermath of a great night

    17 South - Ambience for our dinner.

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    Ambience for our dinner.

    La Riv Kitchen & Bar - Polenta

    La Riv Kitchen & Bar

    4.0(250 reviews)
    5.0 mi
    •$$

    La Riv is a great dinner spot for a nicer, celebratory meal with family or friends with locations…read morein both Temple and Georgetown! It's pricey for the portion size but has nice menu offerings for an Italian steakhouse. It was nice to try but I don't plan on returning. NOTES: - Reservations: available online through OpenTable - Parking: free lot in front and next to the building - Happy hour: Tuesday to Friday from 4:00 - 6:00 pm - Closed Sunday and Monday THE HIGHS: - Beautiful interior and comfortable seating - Attentive servers and food comes out quickly - They will split salads for you which makes it easy to share - Wood fired pizza is AMAZING! - Chocolate cake for dessert... one of the best pieces I've ever had! THE LOWS: - Expensive for the portion size - Server was super friendly but she came to the table too often... it kept interrupting our conversation and she would ask how the food was before we had even taken a bite - Bucatini al' La Riv... the pasta was house made and cooked to a nice al dente but the dish lacked flavor and was very bland - Some of the menu items don't have prices listed (golden beets salad which was new and the chocolate cake slice which I think was a special) THE PRICE: Expensive for the portion size (good quality but not justified by the price) - Tea ($2.75) - Garlic ciabatta bread ($6) - Grilled wedge salad ($18) - Golden beefs salad ($18) - Pizza Bianca ($22) - Bucatini al' La Riv ($24) - Ravioli ($28) - Short rib pappardelle ($36) - 2 chocolate cake slices ($16 each) The total was $202.16 after tax ($15.41) but before tip. BEST BITES: - Chocolate cake (moist, fudgey, and rich in all the best ways) - Pizza Bianca (delicious sourdough crust with wood fired char, fresh ingredients, and the perfect size for a meal or sharing as an appetizer) - Garlic ciabatta bread (getting 4 pieces for $6 feels like a steal compared to some of the other menu items... it was a perfect appetizer to share) THE VERDICT: This was my first visit to La Riv and I enjoyed my meal overall. We were celebrating my mom's birthday and there was no acknowledgement... I kind of wish they had made the dinner feel a little more special. With how expensive it is, I don't think I'll be returning and probably would only recommend it to others if they really want to splurge and don't have any other options.

    Upscale Italian dining which is a rare find in Temple/Belton. Almost the same as their location in…read moreGeorgetown, a bit smaller. Easy parking off West Adams. Service was nice and attentive. The food was fabulous. Highly recommend the ravioli which is made fresh in house. We added salmon to the ravioli order. Salmon was a nice thick cut and not overcooked. Polenta was creamy and savory. The pizza is rustic style and such a treat. I was surprised the Caesar salad didn't come with anchovies as most upscale restaurants serve it like this. I did not care for the spice on the broccolini - I was not expecting it. The broccolini has a beautiful smoky charred flavor with pine nuts and they put some sort of spicy chili oil on it that I found distracting. Great wine list and cocktails but I wish they could expand their wine by the glass menu. Hopefully they offer a rotating seasonal menu because it seems they keep the menu pretty tight, which is ok with me as long as they change it up a couple times a year.

    Photos
    La Riv Kitchen & Bar - Interior

    Interior

    La Riv Kitchen & Bar - Pizza Carne

    Pizza Carne

    La Riv Kitchen & Bar

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    Pastarico - italian - Updated October 2026

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