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    Pinky's Bar

    3.4 (11 reviews)
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    Mex Benedict
    Reginald C.

    My daughter and I went for first time for Sunday brunch. Well worth the Trip. I had the Mex Benedict and was amazing. It came with a small fruit cup. The sauce was extremely tasty and the chorizo was spot on. My daughter had the hard the fuda morning and was impressed. A very big and flavorful sandwich. They had a DJ play a Swifty sets and was nice. And the service was great. They always made sure that we got what we wanted when we wanted.

    Shrimp and grits

    Very cute decor but the food was horrible. There were 3 of us and nobody ate their food. Everything looked like it had come from the freezer and microwaved.

    Excellent service and fresh food! Very cute restaurant. We went for lunch and had a great time.

    Caramel iced coffee. Not on the menu but they'll do it

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    2 months ago

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    8 months ago

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    17 days ago

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    8 months ago

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    1 year ago

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    5 months ago

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    Napolis Italian Bistro

    Napolis Italian Bistro

    4.0(161 reviews)
    0.1 mi
    $$

    This is a gelato review only. I used to love their gelato but now it is full of ice crystals and…read moretastes old. It is not as fresh as it used to be Cute little store with Italian pastas and sauces and coffee. It's attached to the restaurant which I give 5 The service is always quick and the servers are knowledgeable. There are a few tables to sit outside but quite often in the sun.

    The food was okay, and the ambience and service were nice, but they charge an additional fee for…read morepaying by card. This is not written anywhere on the menu, which to me is the worst part. Who still does this in this modern age!?? I understand when this is done in super hole-in-the-wall restaurants where prices are kept very low. This is a well-established restaurant with normal prices! I paid $20 total for my meal. I thankfully read the reviews in advance and learned about the surprise "non-cash adjustment" fee, so I came prepared, but this was troubling. I liked the booth seating in the restaurant and the cozy vibes. The food was mixed. They gave us complimentary garlic bread, which was pretty good. I opted for the chicken fettuccine alfredo, and my friend got the linguine primavera, which is vegetarian. I added a "small salad" for $1 as it seemed appealing, but it was a big mistake. I described the salad to my friend as "gross" (not a word I like to write in reviews, but it so accurately describes my thoughts). It was an assortment of lettuce and some other unknown vegetables absolutely bathed in vinaigrette. Like, half the bowl was just vinaigrette soup. I did think the fettuccine alfredo was decent though, and the chicken was moist and soft. My friend said her pasta was fine. Neither of us finished our meals, even though the portion size didn't appear to be that large.

    Photos
    Napolis Italian Bistro - Dining Room.

    Dining Room.

    Napolis Italian Bistro - Complimentary garlic bread

    Complimentary garlic bread

    Napolis Italian Bistro - Entrance

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    Entrance

    La Riv Kitchen & Bar - Polenta

    La Riv Kitchen & Bar

    4.0(247 reviews)
    5.0 mi
    $$

    I have been driving by this place for MONTHS after a tornado ripped thru this part of Temple. After…read morerefurbishing I heard they changed it up a bit so I suggested to the hubs that we try them out for date night - and MAN were we Supremely happy we did!! This little place is completely redone inside to look like a high class bar and dinner venue!! We stared w the Ahi Tuna Crudo - super fresh Ahi tuna beautifully presented with a surprising and refreshing arrangement of pickled celery, and sweet Italian peppers, served over a delicate avocado puree and tiny dots of citrus ponzu. The plate was Beautiful! Our next adventure; lightly charred pieces of octopus atop slightly pureed cannelloni beans. Now this is an unlikely and unusual pairing, but it WORKS!! SPLENDIDLY!! And again, the presentation is beautiful Generous portions of octopus with a char that gives it a slight smokiness and perfectly cooked to make for a tender bite and with the puree? Not since Italy have we been so amazed!! The saltiness with hints of chilis in the background, the texture of the beans, the slight chew and smoothness of the octopus; an elevated flavor combo that knocks it out the Park! As we wait for our main courses the restaurant fills with patrons and I'm gazing around, noting the Huge pizza oven. It's rustic and beautifully made; tiny tiles overlaying its upper surface making for a gorgeous and impressive visual in the midst of the bustling kitchen. I love that it is used as a WALL of sorts on its outer edge. I also love that one has a view of the kitchen via a smallish viewing glass next to the oven. Another site is the bar! Now mind you. This is TEMPLE. But this bar, and really the entire inside of this establishment is something you'd expect to see in the bigger cities like Austin or Dallas!! It's Truly a class act!! White linen clad tables, servers dressed black and white, beautiful decor. Not something you would expect in this area!! Our awesome server Austin takes excellent care of us; taking the time to stop in often to chat and share with us his wanderings, life experiences, and Menu Expertise!! We love the interaction! And then Austin brings out our MAINS!! And OH MAN GUYS.... First up is the Osso Bucco. I've had Osso Bucco in many places; I've MADE Osso Bucco. This is PERFECTION. Not too much demi which is almost ALWAYS the case, in stead of Drowning in the sauce this dish gives just enough so that you can scoop up perfect bites of light and creamy polenta. Not a trace of its gritty source this polenta is airy and buttery smooth promoting mere corn to another level altogether. The Real Star here tho is the Veal Shank. We are presented with lavish portion - the shank bone is served with a tiny bone fork alongside; given to scoop out the unctuous velvety richness that is the inner MARROW!!! And when I say wow? I mean WOWWWWWWW The flavor of the shank is a consume of beefy richness with hints of herbs As much as I LOVE LOVE LOVED the veal tho? The homemade pasta stole it for me honestly. Now, my hubs and I are blessed enough to go to Italy a couple times a year, and we have YET to taste pasta like this!! La Riv makes their own pasta in house and GUYSSSSSSSS we tried the Pappardelle with beef rib; Gorgeous braised beef chunks swimming in a delicate jus and herb ricotta to mix in. The beef is melt in your mouth tender while the Pappardelle has a slight bite telling you it is FRESH!! I LOVE the texture of this pasta. It is my favorite of the pasta cuts and I just could not get enough!!! But I had to hold myself back so I wouldn't eat ALL of hubs dish!! We absolutely Love this little Gem on W Adams in Temple. It's unassuming but I Guarantee will knock your socks off!! The staff are wonderful, and your taste buds will be treated to a Real Italian Flavor Adventure!!

    Upscale Italian dining which is a rare find in Temple/Belton. Almost the same as their location in…read moreGeorgetown, a bit smaller. Easy parking off West Adams. Service was nice and attentive. The food was fabulous. Highly recommend the ravioli which is made fresh in house. We added salmon to the ravioli order. Salmon was a nice thick cut and not overcooked. Polenta was creamy and savory. The pizza is rustic style and such a treat. I was surprised the Caesar salad didn't come with anchovies as most upscale restaurants serve it like this. I did not care for the spice on the broccolini - I was not expecting it. The broccolini has a beautiful smoky charred flavor with pine nuts and they put some sort of spicy chili oil on it that I found distracting. Great wine list and cocktails but I wish they could expand their wine by the glass menu. Hopefully they offer a rotating seasonal menu because it seems they keep the menu pretty tight, which is ok with me as long as they change it up a couple times a year.

    Photos
    La Riv Kitchen & Bar - Inside

    Inside

    La Riv Kitchen & Bar - Pizza Carne

    Pizza Carne

    La Riv Kitchen & Bar

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    Blaine's Restaurant & Wine Shoppe - Chicken and Fries, and PorkChop (from Carnival Menu)

    Blaine's Restaurant & Wine Shoppe

    4.3(26 reviews)
    36.3 mi

    We had an absolutely incredible dinner at Blaine's tonight; easily one of the best dining…read moreexperiences we've had in Waco. We started with the pan-roasted romanesco, which was perfectly cooked and packed with flavor. The bread service with compound butter was a standout on its own: simple, but done at such a high level that it set the tone for the entire meal. We grabbed seats at the bar, which ended up being a great move. The atmosphere was lively but relaxed, and we enjoyed several glasses from their excellent wine selection. Our bar tender was knowledgeable, welcoming, and she made the whole experience feel elevated without being pretentious. For entrees, my wife ordered the chicken and fries, crispy, juicy, and incredibly satisfying. I went with Blaine's burger, and I don't say this lightly: it's hands down one of the top three burgers of my life. Perfectly cooked, beautifully balanced, and unforgettable. Blaine's is doing something special. If you're in Waco and looking for a place that nails both food and experience, this is it. We'll be back soon.

    Blaine's is a beautiful restaurant with a great atmosphere. The music provided by Tram Kelly and…read morePat McKee was outstanding and added significantly to the evening. Presentation of the dishes was attractive and thoughtful, and we were pleased with our wine selections. We started by sharing the poblano corn chowder. Unfortunately, the dominant impression was salt. The soup was more of a brown, creamy sauce with chicken and corn than the aromatic, herb-forward poblano chowder I was expecting. Beyond the saltiness, there wasn't much depth or complexity of flavor. For entrées, we ordered the steak and the ahi tuna tomahawk. Both were visually impressive, but once again the overwhelming characteristic was salt. The tuna may have had a hint of tarragon, but it was difficult to appreciate much else. The steak was exceedingly salty--surprisingly so, even for someone who is not shy about using salt. Service was courteous but somewhat inattentive and slower than expected. At this price point, I would have hoped for more attentive service and a broader range of flavors rather than repeated assaults on the sodium receptors. One final curiosity: water was served in what appeared to be small jelly jars, which felt a bit odd given the otherwise upscale presentation. Overall, Blaine's gets good marks for ambiance, presentation, wine, and especially the live music. Unfortunately, the kitchen's heavy-handed use of salt overshadowed much of the meal. With more restraint in seasoning and a bit more attention to service, this could be an exceptional dining experience.

    Photos
    Blaine's Restaurant & Wine Shoppe - Cozy seating

    Cozy seating

    Blaine's Restaurant & Wine Shoppe - Honey Garlic Chicken with carrots and potatoes, paired with the best sauce I have ever had. Beyond exceptional!

    Honey Garlic Chicken with carrots and potatoes, paired with the best sauce I have ever had. Beyond exceptional!

    Blaine's Restaurant & Wine Shoppe - Cornbread to die for

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    Cornbread to die for

    Pinky's Bar - cocktailbars - Updated July 2026

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