How cool is this? Crowded Barrel is funded by whiskey fans. It's done so through an online method…read more So essentially all of the people backing Crowded are owners in a way. The truest sense of crowd funding comes to life and seemingly thriving. Distillery tours are available for $35 and I strongly encourage folks to give them a visit and check out what's going on. The tasting room is cool + rad. It's like spending time with the greatest people you know. Or maybe it's just the great booze that makes it feel that way? Lol, I kid. It's totally a combo of both. They don't just make whiskey, they've got a gin, tequila (a few) and a vodka as well. I'm a big fan of the vodka. Haven't tried the gin yet. This is a Dripping Springs gem.

Crowded Barrel Whiskey was a great experience overall with excellent spirits, very reasonable…read moreprices, and friendly/fast service! The business is tucked away off the road in a nice neighborhood but it's worth the exploration and drive. The interior of the bar is nicely decorated with a consistent midevil/knights of the round table theme that is tastefully executed with music that wasn't loud and cold AC! The bartenders were knowledgeable and expedient while providing a detailed overview of the spirits lineup. Most importantly, the bartenders did not pressure us into purchasing bottles, memberships, or noticeably more expensive drinks. As a result, I was inclined to spend more money! I'll definitely return to CWB and wish I would have found it earlier.

Found this place online. The interior is great elegant dive bar. The staff is amazing. They had a…read morelimited menu due to saint paddy's day. Our group got the Shepards hand pie was very good so was the bangers and mash. I got the Irish burger, I perfectly cooked burger topped with corn beef, sauerkraut, thousand island dressing. Simply amazing. Can't wait to come back

Over priced food & drinks, and a $20 service charge for good measure!…read moreFood was not bad but well over priced for what it actually is. VERY slow service. Then they add a $20 service fee on top of over priced food and have the audacity to ask for a tip on top of the $20 fee for bad service. First and last trip!

What a great experience, great atmosphere, great food, and a great waitress. Zoey Sharkey was an…read moreexcellent waitress. We're from Houston celebrating my parents 50th anniversary. We'll definitely be back.

The group chats were accurate about WR. I'm so impressed by this cute little local joint!…read more We sat on the patio and it was perfect weather. What a gorgeous ambiance. I went for happy hour with another couple but missed it by 30 mins... our wait staff, Mason was very accommodating and attentive. My party shred an app and our sides. My husband and I shared the chicken fried steak, definitely large enough for two. we were all satisfied with the portions and food! Collectively we had: Brisket nachos- must order! Chicken fried steak x2 Creamed corn/spinach Bacon wrapped shrimp -VERY good. Has a hint of horseradish Banana pudding...you must like artificial banana flavors to enjoy this one. Brownie sundae -basic. We each had 2 drinks. The frozen old fashioneds are great! I like the etched ice cubes for non frozen cocktail. Cute little touch. The total was ~$250. Which is very reasonable for 4.

Met here as a halfway point and needed a quick bite. Great outdoor seating, Ryan provided amazing…read moreservice, and we were impressed with our food. Looked like they had great cocktails, but unfortunately we couldn't partake. We had a Monte Cristo sandwich, brussel sprouts, fish tacos, and a smash burger. All meals were great. Would definitely try again.

Food Came cold and greasy and overpriced…read more Ambiance Flies all around Too expensive for unappealing food

Great atmosphere! There's a lounge area, a library with high top tables, an upstairs area and an…read moreoutdoor patio. There's a great selection of whiskey and cocktails. My husband said his Old Fashioned was great! I had a lighter cocktail with white whiskey, cucumber and mint. I'm not a whiskey drinker at all but this cocktail was good. I'm also a lightweight and adds more ice and water Bartending staff is friendly and attentive. We asked about the name, and Andalusia was actually the name of the sheep farm they used to occupy the property. They just decided to keep the name! You can do tours of the whiskey operations at 1pm every day.

Fantastic bartenders. Friendly staff. We did a tasting and…read moredecided for us, the cocktails were the way to go. As a bourbon drinker, I was pleasantly surprised at how much I liked their gin. Had the Cats Meow and it was wonderful. The chef on site created this gin and you can really taste the time and effort that went into this product! They had live music and plenty of seating inside and outside. We hope to go back in October and take advantage of their brunch.

This place has a giant selection of whiskey, including rotating versions for their old fashioned…read more This weekend's had a fig infused whiskey. I drank two and forgot to take photos! They also serve delicious panini sandwiches! I've tried 3 so far: korean beef, chicken bacon ranch, and the muffuletta. Plus they serve other drinks, too, not just whiskey. I remembered a photo for the Lychee Martini. Additionally, the bar area is 21+only and has vintage games, pool tables and darts among others.

Whiskey Cake has been on my list of places to try…read more I was in Round Rock today, so today was the day! I entered in, and just to the left, a host greeted me in. I said this was my first time here, and that I was excited to try them. She was super polite, very friendly. She sat me at a booth. She walked away for a quick minute and came back with a water glass and a small pitcher of ice cold water. My server came around. And gave me my menu and said you gotta try the whiskey Cake. Cake? Did someone say cake? Yes please. With cake on my mind. I thought I better balance this out. So I played it safe and got the grilled chicken salad. Also she said everything is house made from scratch, such as the cocktails, juice, salad dressing and so on. I did order a juice from the bar. It was the Jessica Wabbit with mint, carrot, lime, ginger, and some other flavors. The drink was handed to me first. Lovely flavors, could taste the fresh mint, fresh ginger. A little sweetness with the pineapple. Brilliant mix of flavors. The salad was very large. Dressing was fresh, rich with basil and garlic. Chunks of bacon and wedges of hard boiled eggs, avocado chunks, blue cheese scattered around, and the grilled chicken, warm juicy and beautifully chard. Love that charred flavor. The salad dressing was really delectable. Wonderful salad. Next came the whiskey cake. This cake should be its own food group. The cake itself has a beautiful flavor, it's a little dense, in a good way. The sauce is outstanding, it's toffee and sweet. Heavenly really. Pecans on top are spiced. I could only eat half of the cake. I'll snack on that later tonight. The food was outstanding. I would love to come back and try other food items. Service was perfection. I had so many wonderful conversations with everyone I came in contact with. I was wished well by everyone I passed by. Even in the bathroom, the host was coming out and she asked how my visit was. I mean, just the most genuine southern hospitality. Top notch service! Parking lot was packed. And they do have a pretty large lot all around the building. So you know this has to be The Place for an afternoon lunch or family dinner.

This place is known for providing good southern comfort food. My friends and I tried the prime rib…read moreand Gouda stack, the chicken and waffles, their mashed potatoes, their salmon, macaroni and cheese, and their whiskey cake. The whiskey cake is probably this restaurant's saving grace as the cake is decadent moist, and the combination of the pecans with the caramel and the whipped cream all just make it so delicious. It was definitely worth the wait to have it at the end and in retrospect, it probably would have done well to have first since the food that we ordered was a little more on the lackluster side. I found it hard to be impressed by the prime rib and Gouda stack as they were no defining flavors for this rather expensive sandwich and the mac and cheese was also not very memorable. When it comes to the service provided at the restaurant, there were many times where it felt as though our table had been forgotten to be waited upon, despite there not being many other people at the restaurant. Overall, I think my experience at Whiskey Cake was OK and while I may not return for the food necessarily, I would for the cake.

We went here before the second graduation this year from A&M and the whole family toasted the new…read moregrads... My nephew graduated on Thursday and his soon-to-be wife graduated on Friday. It was really nice place to get a good drink, but if you're having a conversation very hard to have one there because of the high ceilings and all the metal it causes a lot of echoing. But the Service is the bartender of the waitress, lovely people.

I recently visited College Station for a History Conference at Texas A&M. I stayed at The George…read moreHotel and they had a bar past the front desk. I tried a couple of drinks out in the 2 days. I tried the Sour Hour and the Famous 1791 Old Fashion. The Sour Hour drink was recommended by the male bartender that was working on Thursday night. He was very knowledgeable and kind. It wasn't too strong, great ratio from alcohol to juices. I will get that again. On Friday night, I went down to the bar again to try another drink. This time, I can't leave College Station without trying the 1791 Old Fashioned. All I can say is this particular drink is in my top 3 hands down and I had many old fashions in my time working at my current job (on my day offs, of course). They put a teaspoon of brown sugar to tone down the strength of the Whiskey (Buffalo Trace) but not for the Whiskey to lose it's purpose. I will most certainly get it again. They also have a food menu just in case you want to order something to eat. Next time I'm in College Station and staying at The George Hotel, I'm coming back. Good job everyone that worked, this past Thursday and Friday night.