Met up with a friend for happy hour. Upon entering, I was immediately greeted by the bartender,…read moreKyle. He told me about the happy hour specials and also informed me that it was free pool night (on Mondays). I'm not a huge fan of whiskey, but I've found that whiskey bars tend to have amazing craft cocktails. I browsed the HH menu and noticed a Whiskey Sour. I actually like a Clarified Whiskey Sour and was curious to see how it compared. The Whiskey Sour wasn't bad, but it wasn't as good as the Clarified Sour that I've had at Reserve 101 in Houston. Kyle told me they're working on some clarified cocktails. I also ordered a Boulevardier (which isn't on the HH menu). Kyle admitted that he had never made one. He quickly looked up the ingredients and made one for me and it wasn't bad! I've only had this cocktail one other time before so I didn't have much to compare it to, but I did enjoy it. They have a small cigar menu. Cigars can be smoked outside on the patio (which is shared with Las Perlas and Caña Rum Bar). I liked the laid back feel between the pool tables and the rustic decor (it felt like I was in a lodge). Though I'm not a big whiskey drinker, I did enjoy the cocktails as well as the ambiance.

If you are a whiskey drinker, you will find a fine collection of bottles here…read more Or rather - you will find a very very fine collection of scotches here. There are some highly interesting bourbons as well. The selection of ryes is thin. If you read Whiskey Advocate (which I have been known to do), the rye curating will give you no thrills. The selection of Irish is thin as well - but no blame on that point. The population of upscale Irishes is just not that large, once you pass some over-rated cliches like Redbreast. * * * Seven Grand however is not an abstract name. That is how much you will pay in order to drink here. The prices for two ounces of many of those beverages will make the eyes pop out of your head sideways and go running out the front door. In more than a few cases, two drinks here will cost you close to what you would pay for a full bottle purchased at a liquor store. Now to be sure - bar drinking is expensive. That kind of percentage markup is not unheard of in the industry. But when you move up the price range for the raw material, The absolute amount of money you are overpaying to have that drink goes up astronomically. I will pay big for a peak experience I will remember for the rest of my life. (See my review of Craft Omakase.) I will not pay big for a random experiment with a bottle that could be wonderful and could be overrated. It is more economical to just buy the bottle. If the experiment works, I get a free month of legendary drinking. To my mind, bottle testing at Seven Grand just doesn't make sense.

How cool is this? Crowded Barrel is funded by whiskey fans. It's done so through an online method…read more So essentially all of the people backing Crowded are owners in a way. The truest sense of crowd funding comes to life and seemingly thriving. Distillery tours are available for $35 and I strongly encourage folks to give them a visit and check out what's going on. The tasting room is cool + rad. It's like spending time with the greatest people you know. Or maybe it's just the great booze that makes it feel that way? Lol, I kid. It's totally a combo of both. They don't just make whiskey, they've got a gin, tequila (a few) and a vodka as well. I'm a big fan of the vodka. Haven't tried the gin yet. This is a Dripping Springs gem.

Crowded Barrel Whiskey was a great experience overall with excellent spirits, very reasonable…read moreprices, and friendly/fast service! The business is tucked away off the road in a nice neighborhood but it's worth the exploration and drive. The interior of the bar is nicely decorated with a consistent midevil/knights of the round table theme that is tastefully executed with music that wasn't loud and cold AC! The bartenders were knowledgeable and expedient while providing a detailed overview of the spirits lineup. Most importantly, the bartenders did not pressure us into purchasing bottles, memberships, or noticeably more expensive drinks. As a result, I was inclined to spend more money! I'll definitely return to CWB and wish I would have found it earlier.

Rebecca was amazing, her husband Miguel prepared the most delicious meals. This power couple blew…read moreus away. We wanted to take them home with us!

1 star is generous. We stopped here on a drive back to Austin. From the reviews and photos we…read moreexpected something completely different. No server - seated by the bartender. He was nice and took our order. I chose this restaurant specifically for the incredible looking breakfast plate that included thick bacon and sausage - and roasted tomatoes, which I absolutely love with breakfast, and a side salad. What we were served was a JOKE. A burned biscuit, 1 piece of dirty bacon (not 2), a hockey puck sausage (not organic sausage), 2 little raw tomatoes and a salad topped with shredded cheese. I laughed out loud when it was put on the table. $19 for a $10 plate of food that should have been sent back. We also got the burger for $24 which was TINY. Not once did anyone come back to our table to ask how the food was or if we needed anything. We were hungry and in a hurry, and my partner is embarrassed to send food back, so I let it slide. We ate and chased someone down to pay the check. One of the worst dining experiences of my life.

The group chats were accurate about WR. I'm so impressed by this cute little local joint!…read more We sat on the patio and it was perfect weather. What a gorgeous ambiance. I went for happy hour with another couple but missed it by 30 mins... our wait staff, Mason was very accommodating and attentive. My party shred an app and our sides. My husband and I shared the chicken fried steak, definitely large enough for two. we were all satisfied with the portions and food! Collectively we had: Brisket nachos- must order! Chicken fried steak x2 Creamed corn/spinach Bacon wrapped shrimp -VERY good. Has a hint of horseradish Banana pudding...you must like artificial banana flavors to enjoy this one. Brownie sundae -basic. We each had 2 drinks. The frozen old fashioneds are great! I like the etched ice cubes for non frozen cocktail. Cute little touch. The total was ~$250. Which is very reasonable for 4.

We expected the same level of food as lunch and dinner, but were highly disappointed for brunch!…read more It was disgusting, disorganized, looked dirty and picked over, many items were needing replenishment so lots of waiting, there was no omelet station or anyone supervising the Buffett room. There were no salads, nor the usual cheese, fruit display that you would find at a typical nice brunch, nor bread and pastry options (only cheap Texas Toast that they were pulling out of a bag.) The butter bowl, yikes! It was disgusting! Denny style grape and Apple jelly by Smuckers was the offering. If you like chips and quest or Mexican breakfast things, then you could find that. There were no desserts. It was like a basic Holiday Inn buffet. Sad.

The cutest little spot in downtown Georgetown is The Golden Rule! I was seated in their outdoor…read morepatio which was very cute. My waitress was excellent and accommodating. Great cocktails - I ordered their new old fashioned. Classic steak frites dish that was cooked to perfection (medium rare) with bbq seasoned fries. Street parking can be difficult to find close to the restaurant so be prepared to walk! Not to worry as it's a beautiful downtown to explore with plenty of shops.

Rude bartenders (3 women) told us they're closed at 9:13..maps says 10pm, but only the bar. Needs…read moreto specify on maps so they don't waste peoples time. I don't say they were rude just because of the closing, but the attitude about it. Happily turning us away. Hardly any people were in there, ratio was more employees waiting around hoping to close & not make $$ but ok Came to another bar downtown ;)

Great atmosphere! There's a lounge area, a library with high top tables, an upstairs area and an…read moreoutdoor patio. There's a great selection of whiskey and cocktails. My husband said his Old Fashioned was great! I had a lighter cocktail with white whiskey, cucumber and mint. I'm not a whiskey drinker at all but this cocktail was good. I'm also a lightweight and adds more ice and water Bartending staff is friendly and attentive. We asked about the name, and Andalusia was actually the name of the sheep farm they used to occupy the property. They just decided to keep the name! You can do tours of the whiskey operations at 1pm every day.

Fantastic bartenders. Friendly staff. We did a tasting and…read moredecided for us, the cocktails were the way to go. As a bourbon drinker, I was pleasantly surprised at how much I liked their gin. Had the Cats Meow and it was wonderful. The chef on site created this gin and you can really taste the time and effort that went into this product! They had live music and plenty of seating inside and outside. We hope to go back in October and take advantage of their brunch.

My fiancée and I chose The Whiskey Bar for a Friday date night because we both enjoy whiskey,…read moreespecially Old Fashioneds. We were looking forward to trying a few different drinks, but unfortunately the experience was disappointing from start to finish. When we arrived, the bartender wasn't welcoming and seemed more inconvenienced than interested in helping us. I asked about an advertised special and was told they were out. I then asked if they had a whiskey list so I could see what was available for an Old Fashioned, but was initially told no because they were "redoing the pricing." I had to clarify that I wasn't asking about prices, I simply wanted to know what whiskeys they carried. Instead of providing any guidance, we were told to look at the bottles behind the bar and choose from those. After ordering, we were informed they were out of oranges and asked if we wanted a lemon slice instead. At a bar that specializes in whiskey, not having oranges for one of the most classic whiskey cocktails was surprising. We declined the lemon, and the Old Fashioneds themselves were below average, especially considering the price. To make matters worse, another employee came over while we were sitting there and began loudly complaining about how slow business was, using profanity within earshot of customers. It came across as unprofessional and only added to the poor overall experience. The bar wasn't busy, there were multiple bartenders and only a handful of customers, so it was disappointing that the service still felt inattentive and unwelcoming. We had planned on spending the evening there and trying more than one drink, but after our first round we decided to leave and go somewhere else. I don't mind paying premium prices for quality drinks and good service, but this experience delivered neither.

This place has a giant selection of whiskey, including rotating versions for their old fashioned…read more This weekend's had a fig infused whiskey. I drank two and forgot to take photos! They also serve delicious panini sandwiches! I've tried 3 so far: korean beef, chicken bacon ranch, and the muffuletta. Plus they serve other drinks, too, not just whiskey. I remembered a photo for the Lychee Martini. Additionally, the bar area is 21+only and has vintage games, pool tables and darts among others.

I came to Whiskey Cake for the first time last weekend to celebrate my friend's birthday. My…read morefriend, who was building out the reservation, asked why we would need to be there for three hours, from 6 to 9 pm, before our next plan on our itinerary. By the end of the night, when we were rushing to make it to our 9 pm event, she understood. Whiskey Cake is one of those New American craft kitchens that has a great bar and consistently great food, even if it doesn't immediately blow you out of the park. I drank a few drinks here, starting with their Texas Barrel Aged Old Fashioned, made from Still Austin Bourbon, a honeysuckle liqueur, vanilla, and orange bitters. A really strong but full-bodied cocktail with a lot of great flavors at play. I drank a local Austin beer on tap that I'm suddenly blanking on off the draft, and ended the night with a Montucky Cold Snack combo with a small pour of bourbon (maybe 1792, don't quote me). We only ate appetizers and sharables while at Whiskey Cake. I'll try to run through everything we had: Local Goat Cheese Fondue: A uniquely sharp experience. The bread was fantastic, but I'm very particular on my cheese and decided goat cheese wasn't for me. Roasted Garlic Hummus: The pita bread rocks, and so did the hummus, which is the actual selling point of the dish. Fries & Friends: Literally a basket of fries and dipping sauces. Not bad at all, but I don't know what you would expect. Deviled Eggs: I can't truly get behind hard-boiled eggs for some reason, but if I don't perceive that it's a hard-boiled egg, I can imagine that these are killer. I really enjoyed this. Charcuterie Board: A little bit of this, a little bit of that. A really excellent collection. The cheddar, the sausage, the cured meats, and the honey were all standouts, and it is probably the best table appetizer to get if you're also getting a full meal. Just little snacks for everyone! We ended the night with some of their Whiskey Cake, which is absolutely delightful and is obviously what they are known for. The waitress that served us was fantastic and timely and super friendly. The atmosphere was generally very nice and led to good conversations and had a solid energy. Ultimately, Whiskey Cake impressed me for what it offers and what it can be. They also definitely got whiskey. Tons of whiskey.

I came to Whiskey Cake Kitchen & Bar for a casual dinner with family and received so much more…read more No reservation and there was plenty of seating. We were able to change tables to accommodate more privacy. Casey was our server and so helpful. One of my family has dietary restrictions and Casey let us know the kitchen could rework almost anything to accommodate us. She also helped us get an order in before the happy hour ended. The artichoke dip well presented and good but not memorable. The old fashioned and margarita are excellent. For the main event I had the smoked pork chop. There is not a part of the dish I don't think was perfect. The chop, sauce, broccoli and slaw combined perfectly. I would say come back for this alone, but the tavern burger and chicken sandwich were great as well. The fries are crunchy on the outside and flaky inside. Grilled vegetables are an excellent side. You shouldn't leave without an order of the whiskey cake. "I only want a bite," doesn't exist. If you aren't very hungry start with dessert and add the main dish to go. Whiskey Cake has an exhaustive whiskey list and Wednesday has $7 pours which makes tasting easy. I hear brunch is excellent; I can't wait to try it.

We went here before the second graduation this year from A&M and the whole family toasted the new…read moregrads... My nephew graduated on Thursday and his soon-to-be wife graduated on Friday. It was really nice place to get a good drink, but if you're having a conversation very hard to have one there because of the high ceilings and all the metal it causes a lot of echoing. But the Service is the bartender of the waitress, lovely people.

I recently visited College Station for a History Conference at Texas A&M. I stayed at The George…read moreHotel and they had a bar past the front desk. I tried a couple of drinks out in the 2 days. I tried the Sour Hour and the Famous 1791 Old Fashion. The Sour Hour drink was recommended by the male bartender that was working on Thursday night. He was very knowledgeable and kind. It wasn't too strong, great ratio from alcohol to juices. I will get that again. On Friday night, I went down to the bar again to try another drink. This time, I can't leave College Station without trying the 1791 Old Fashioned. All I can say is this particular drink is in my top 3 hands down and I had many old fashions in my time working at my current job (on my day offs, of course). They put a teaspoon of brown sugar to tone down the strength of the Whiskey (Buffalo Trace) but not for the Whiskey to lose it's purpose. I will most certainly get it again. They also have a food menu just in case you want to order something to eat. Next time I'm in College Station and staying at The George Hotel, I'm coming back. Good job everyone that worked, this past Thursday and Friday night.

Usually a rum guy but do occasionally partake Crown Royal. But since they claim to be totally…read moreTexas ingredients and since I always find it interesting to see how things are made, I took the basic tour. The tour guide was excellent. The kilt was a nice touch; the nose ring a little distracting. The tour cost $20 and is definitely worth it. At the end of the tour, we went to the tasting rooms and sampled 4 whiskeys and one rye. I was impressed! I ended up buying a bottle of Balcones Lineage. After getting home my wife and I did a one to one comparison- Lineage vs. Crown Royal. Lineage won hands down. Better taste and smoother.

Great service during our tasting. Would definitely recommend trying the local distilled product…read moreofferings.