The group chats were accurate about WR. I'm so impressed by this cute little local joint! We sat on the patio and it was perfect weather. What a gorgeous ambiance. I went for happy hour with another couple but missed it by 30 mins... our wait staff, Mason was very accommodating and attentive. My party shred an app and our sides. My husband and I shared the chicken fried steak, definitely large enough for two. we were all satisfied with the portions and food! Collectively we had: Brisket nachos- must order! Chicken fried steak x2 Creamed corn/spinach Bacon wrapped shrimp -VERY good. Has a hint of horseradish Banana pudding...you must like artificial banana flavors to enjoy this one. Brownie sundae -basic. We each had 2 drinks. The frozen old fashioneds are great! I like the etched ice cubes for non frozen cocktail. Cute little touch. The total was ~$250. Which is very reasonable for 4. read more

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My husband and I returned to Whiskey Ridge for lunch. We drove up, parked, and walked in. We waited for a few minutes before a friendly host came to greet us and seat us. The restaurant has a lot of seating inside, at the bar, and outside. It has a really nice view of the hill country. After being seated we waited awhile and enjoyed conversation and the view. Our waiter was very busy but came over and introduced himself while apologizing and saying that he would return to take our drink order and bring menus. When he returned we ordered our waters. He eventually brought us our drinks and took our order. Despite the delay our waiter was very friendly, checked in on us regularly, and did a really good job the entire time. We decided to share a few items. We ordered the Wagyu Brisket Nachos which comes with brisket, cheese, jalapenos, refried beans, topped with pico de gallo. The nachos were tasty. The chips were thick and able to hold the ingredients. They had a little too much pico but all of the combined ingredients were good. We also shared creamed corn and spinach. This was delicious. The corn had pieces of cobbed corn and spinach spread throughout. This is one of my favorite creamed corn because of the taste and texture. My husband ordered the Texas Peach which is a handheld sandwich that comes with fried chicken, horseradish jam, pickles, and slaw. He enjoyed it. I tried it and we agreed that the chicken was the star of this dish. It was a good size with a crispy exterior and tender interior. I ordered the Whiskey Ridge Steak Burger cooked Medium which is a handheld burger that has grilled meat, cheese, lettuce, tomato, onion, and pickles. This burger was delicious. It was cooked perfectly and you could taste the grill in the meat. The other ingredients added some taste and texture. Overall Whiskey Ridge was a great place to visit. The outdoor atmosphere and scenery is beautiful. The service was great and the food was delicious. read more

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My husband and I went to Whiskey Ridge on a whim since we live nearby, and we were pleasantly surprised. The place was packed, and since we didn't have a reservation, we waited about 30 minutes; but we were able to grab a drink at the bar while we waited, which made it easy. What we ordered: Deviled Eggs w/ Fried Oysters - Tasty with a great crunch from the oysters, and not too heavy Jumbo Shrimp Entree - Lightly fried and crisp, served with a nice horseradish dip and a refreshing coleslaw Salmon Entree - Delicious glaze and cooked perfectly Overall, great food, a good vibe, and a solid experience. Highly recommend making a reservation, and we'll definitely be coming back! read more

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Such a wonderful experience! Peaceful view of the cows from the back patio. The place was packed but it didn't feel like it. Not cheap, but large portions and great food! Our server was also wonderful! 5 stars! read more

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Great ambiance and excellent service made this a really enjoyable experience. The atmosphere was warm and inviting, and the staff was attentive and friendly throughout the meal. While the food was just okay and didn't quite stand out, the overall vibe and service still made it a nice place to visit. read more

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What an amazing addition to the area! My husband and I visited last Sunday, and we had such a wonderful experience. The ambience was warm and inviting, and the service was exceptional from beginning to end. The Sunday brunch was buffet-style, and every dish we tried was delicious--there wasn't a single item we didn't enjoy. The servers were all very sweet and attentive, always available for refills or anything we needed. Whiskey Ridge is truly a fantastic place to enjoy brunch with family. I highly recommend it. I'm already excited to return for dinner and try their evening menu. Parking was plentiful, and the bathrooms were immaculately clean with beautiful design and decor. The entire restaurant is thoughtfully and beautifully put together. I can't wait to come back! read more

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This place is huge. We snagged a spot at the bar on a Saturday late afternoon to watch some college football. They were packed but service was fast and friendly. My husband got an Old fashioned and I opted for a Dirty martini. Both tasted great. Started with a cup of gumbo, perfect amount of spice for me and good chunks of meat throughout. I could have eaten a bowl of it as my meal. Ordered the Chicken fired ribeye and the Halibut special. The halibut was perfectly cooked and seasoned and the perfect portion size. My husband liked the chicken fried steak- it wasn't too overly breaded and it took up the entire plate! Overall had a wonderful experience at Whiskey Ridge and added it to our places to eat when we are out that way for day trips. read more

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New Celebration Station! Took our mom here last night to celebrate her birthday. This place is incredible! Upscale yet not pretentious and high quality menu without breaking the bank. The bacon wrapped jumbo shrimp were colossal and the peach, bacon, horseradish jam was a sweet, hot delight. The chicken fried chicken on a bed of mash potatoes was crispy with just the right amount of breading, though the gravy was a bit on the spicy side. The Driftwood Cobb salad was HUGE and every bite provided a nice mix of all the fun ingredients with no bite just pure lettuce. Now, let's talk about the dessert brought out for the birthday girl. Apple-Berry Cobbler topped with ice cream was huge and seemed to come right from the oven. Perfection. Our server, Trey, was delightful. Very personable and attentive service. We will ask for him next time we dine. read more

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What a beautiful place in the Hill Country! So glad to have Whiskey Ridge in the neighborhood. We sat at the bar and these workers are busting their butts back there. The drinks were made well and in a pretty decent amount of time. We placed our order for apps, and unfortunately the kitchen sent the apps and meal out together so we had them take the main course back and we enjoyed our apps and then they brought the pork chop out. The oysters were delicious (according to my husband, I don't know eat them). I had the Wimberley Salad and it was incredible!! Sooooo good! My husband had the fried pork chop and it was delicious. We definitely will be back! read more

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We first visited Whiskey Ridge on Mother's Day for their AYCE Brunch buffet for only $28.95. This was apparently their second time putting it on and WOW you never would have known! AYCE brunch can be challenging to put on, but they did such an incredible job keeping the food stocked and hot, PLUS the variety and quality of all their dishes they make was next level! From their shrimp and grits, chicken dumplings, crispy fried chicken and biscuits, house made Chorizo, fluffy brioche cinnamon rolls, nacho and yogurt bar the options were endless. Our server Melanie was super attentive and kind making sure waters were filled and drinks were flowing. After experiencing brunch we had to go back for dinner and happy hour and the theme of incredible food, service, and southern hospitality continued with our server Sydney. They have specials like $9 1/2 dozen gulf oysters, $10 calamari, stuffed avocado and others apps along with great drink specials like $5 frozen margaritas (which are strong), $4 16oz Karbach draft beers. While the deviled eggs topped with crispy fried oysters weren't on happy hour, they are a NEED in your life!! We stayed for dinner and dessert and still... WOW! They have a 10oz chicken fried ribeye topped with their gravy that they make from their short rib drippings. We're already eyeballing what to get next time we go! They have a rotating cobbler which was also phenomenal! We had an Apple strawberry one and loved the chew on the apples perfectly spiced and topped with a double churn ice cream which apparently helps the ice cream last longer (aka doesn't melt as quick) We honestly loved them so much we want to move closer so we can be regulars! If you haven't checked them out they are 1000000% worth the drive and calories! read more

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What a great experience, great atmosphere, great food, and a great waitress. Zoey Sharkey was an excellent waitress. We're from Houston celebrating my parents 50th anniversary. We'll definitely be back. read more

Good service, good food, definitely try if you are in the Driftwood area. We forgot to take a picture of the calamari... it was really delicious... much different than most places but was very good. read more

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Been wanting to try Whiskey Ridge as we live nearby. Born and raised Driftwood, Tx folks. Biggest hang up is this country bumpkin skips dinner about 99 percent of the year. Finally, open at 11am on Sundays. Book a 1:15pm reservation and stroll in. Website says Brunch coming soon. Wrong, it's here and there is no access to the regular menu till 3:00pm. BTW, your hours are wrong on Yelp too. Cue the rarely spectacular brunch buffet for $28.95. I mean, Elmar Prambs is still at the Four Seasons and not in your kitchen. Whiskey Ridge delivered some nice bites and some duds. The Gumbo had genuine Louisiana flavor and texture; delicious dark roux that complimented the plentiful ingredients. Equal praise for the Shrimp and Grits. Nice texture with more Shrimp than I expected in a buffet setting. Rancher's Breakfast (Migas with Brisket) also had great flavor; Deviled Eggs too. The sausage was ok but my patty picked out of the middle of the pile was cold. Regretful looking overcooked bacon. I was told by the buffet attendee that they had completely ran out of biscuits. This is 2.5 hours into service so that was a let down. Then, two biscuits magically appeared at our table. I went back the buffet line and grabbed some gravy and a little butter. Didn't know what to expect as it wasn't exactly cream or brown. Perhaps a play on "Red Eye" and while I initially liked the taste it got bothersome to my palette quickly. Left 1.5 biscuits to be bussed away. GF and I like the flavor of the Chicken and Dumplings but wished the broth was a little thicker. Worst transgression served to us brunch guinea pigs was the mostly raw Cinnamon Rolls. Neighboring table and ours picked apart some crunchy bits but left the rest. Most comical part after looking at the buffet offering and deciding to dine we sat and waited for service. My phone is ringing to tell me our table is now ready. Oh that's great! Ma'am, please turn around and direct your attention to me talking to you from the table you sat us at. Good but not great. read more

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Wow this place is hard to get reservations to. And I can see why. After trying for months we finally got one for a date we liked. Mainly by planning FAR ahead. Pro tip: There were a LOT of empty tables. I think they don't allow reservations for all of them, so just show up. The place was pretty full and they had a lot of wait staff hustling. We had a fabulous waiter who took the exact right pace. Great views and it was spring so the temperature was a rare pleasant one to have all the doors, windows, etc wide open to catch the breeze. We started out with Margarita's which were very well done. We added the deviled eggs with fried oysters. I have a huge weakness for them whenever I see them on the menu. And fortunately, they were the BEST I've ever had. For the entree I had a complete miss. I rarely eat steak out, but I went for the NY Strip. I ordered it medium and it was WAY under done. Never, ever in my life will I ever send a steak back. That's either a sign of a rookie or just a pretentious chief that's going to under cook it their way. Neither of which will ever ensure it gets to what you ordered. I was a waiter. It immediately gets over-cooked and I'm not going there. I'll just score that to: great place, won't order that again. Perhaps it didn't help that it was gristly. I was just grumpy about my protein or maybe because it didn't have a chance to break down in the heat.... I'll shut up now. The sides were very good. We went with the mashed potatoes and creamed corn & spinach. Both were just very well done. My date went with the sauteed flounder. One of my favorite fishes and it was perfect. Perhaps I just had buyers remorse, but no, it was legit a great entree. Definitely going to return and try out more of the menu. Maybe next time I'll just show up. read more

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So we had 2 couples drive out for early dinner from Cedar Park, TX. We stopped at Deep Eddy to have a drink, and got to Whiskey Ridge about 2pm. The atmosphere is absolutely awesome. Great Central Texas feel, and high class but not stuffy. High end Ranch if you will, ha. The drinks to start came quick and were top notch. I took a pic of the Peach Be With You Whiskey drink, centex peach, it's sweet, but a cool drink, the XX's and Ranch Water and Margarita were top notch. Appetizers we had Deviled Eggs w/ Fried Oyster and Bacon....they disappeared before I could get a pic of more than 1. I'm a big Deviled Egg and also Oyster...never had them together...they were off the chart good. We also had the Poblano Ranch Chicken salad stuffed Avocado. I didn't think they could beat the Deviled Eggs....but this was a close...for the ladies they liked this better...it was crazy good. The couple with us went with the raw oysters and shrimp cocktail for dinner. I had an oyster....and the shrimp were gulf, HUGE and very, very good. My wife and I split the Texas Peach chicken sandwich. It was off the chart good....but you need to like some horseradish taste. The jam has it...and I'm a huge fan, the wife loved it as well. We split it, it was huge. We also got the Bone Marrow & Barbacoa Stuffing. Looks like giant croutons, and the flavor....I cannot describe. Don't know who thought of this...but it was about as good a side as you can get. We took a drink out on the patio by the fire after we ate, wasn't too cold out yet or anything, but the cool feel there was just....Texas. It's a little bit of a drive....but beyond worth it. Most likely we'll do a weekend near Wimberly, or Air B&B by this place, and a day in Wimberly and back here for dinner and there is another cool Cat Bar next door they suggest too. If you're from Texas, this is High End Texas. We didn't eat heavy like Steaks today, but I'll have the Bone In Ribeye in the future. Everything we had was top notch. If you're not from Texas.....I'd go and learn what high end Texas dinner looks like, ha. Staff was very good, our server got caught doing something, and immediately the others came over for that time and didn't miss a beat until she made it back. Well Run....Well organized, and service was 5 Start for sure. Got a hat....has Whiskey and a Longhorn...couple of my favorite things, ha. read more

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We loved this spot for dinner!! The ambiance is classy indoors and the patio is casual and has beautiful views (especially at sunset). Plus the food and drinks are SO good. The qualify for the price is great. We can in September and the fall decorations were so fun and festive. Our waiter, Mason was so kind, quick and helpful for suggestions. We will definitely be back for date night or their brunch special soon! read more

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We visited here for a celebration with good friends. We had a reservation, so we didn't have to wait long to get seated. We shared the crab claws appetizer and an order of fries to start and they were both delicious. I ordered the salmon and a side of slaw. The food tasted great. The wood grilled choices are fairly expensive and do not include any side, not even a starch. My husband also ordered a side of the creamed corn and spinach. They seemed to have hastily hacked off the kernals because the corn still had lots of corn silks. When we ordered dessert, our server didn't warn us that it would take another 30 minutes to arrive or we wouldn't have ordered it. Aside from that, it was a nice restaurant. read more

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We have been here twice now. First time was July 3rd and second time was Christmas Eve. We agreed that the first visit was much better than the second. Service was good both times but the food quality seemed to have declined. They do have good cocktails. My favorite is Peach Be With You. I got the 8 oz filet both times. I always order them at all restaurants as Medium but both times at WR, it was definitely more rare to the point where it was on the cusp of inedible for my liking. So I think if I were to return, I'd consider ordering it Medium Well even though those words make me cringe in regards to a filet. We've had various sides but our favorite was the mashed potatoes. For dessert, the butterscotch custard was good. The Banana Pudding was huge even with 3 of us sharing it. It was not anything to get excited about and wouldn't order it again. It's very loud inside when they're busy. So we sat outside the second time but the high top tables vs the height of the chairs is terrible. I'm 5'1" and I looked like a kindergartener sitting at the table. It was not comfortable at all and really impacted my experience. read more

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Delicious food. Other staff step up when our server was occupied. Got our food quickly and hot. Restaurant is a little noisy. Tables are close together. Do not recommend bringing kids. read more

First of all great interior decoration,lighting and ambiance, but it is on the loud side. It is a great addition to Texas Hill Country and Driftwood. It is a short drive from Austin if you have not been Driftwood you have to go. It is green and serene. Service - Dasha was great she is the reason this review did not get a lower rating. Food - Ahh when we think about price and performance. It doesn't justify unfortunately. For example, Bone in Ribeye 22 ounce was $60 with no sides. It doesn't make sense. If you are trying to be a fancy steak house or charging fancy steak house pricing. Make sure you have a salt like maldon on the table not cheap salt. Steak was cold. It was swimming in a juice. Nachos weee cold as well and it was so heavy on the cheese. If they have happy hour maybe it is worth a shot, but Whiskey Ridge doesn't offer the value what it charges. It is simply too expensive for what it offers in terms of of quality, but it excels with the ambiance. Your call read more

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On vacation and came across this gem. Shout out to our server, Jackson. He was not just knowledgeable about the menu, but quick-witted and absolutely so pleasant. Took great care of us. And the food!!! OMG! Tell me why it was so good!!!!! The amazing view just rounded out the entire experience! read more

Finally a new and great eatery out in the driftwood area! Esthetically well put together both inside and outside! Think steakhouse Texas feel minus the crazy price points! Nice ambiance !! Reservations were easy to make! We had attentive service and everything ordered was amazing. Fried ribeye was enough to feed 2! Queso with brisket, oysters were great starters! They have a nice full bar so whole the restaurant has cozy seating, this is a great spot to grab a drink as well! They have a very spacious screened in patio with fireplace and awesome views. Their front patios have also a cozy lounge area with fireplace tables should you have to wait. Definitely a new staple for us here in this area! read more

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First let me start with a positive note: the atmosphere in the restaurant is quite lovely. I like how the kitchen is visible from the general seating area. Unfortunately, that also showed how nice and speedy food prep was and how many plates of piping hot food was left under heat lamps for an infuriating amount of time. By the time the food got to the table it was cold and soggy (despite the heat lamps). The restaurant wasn't crowded or anything so I couldn't comprehend why food was essentially left there to rot under heat lamps. Our food was bland and unremarkable. I ordered the chicken fried steak and their take on gravy was some sort of bitter tomato based sauce that didn't seem to match flavor profile of the steak. The steak itself was good beneath the soggy breading that was no longer crisp because of how long it deteriorated beneath the heat lamps. The Mac and cheese was bland and cold. The mashed potatoes tasted like the powdered kind you just add water to. The food was not worth the price at all. Maybe I needed to order the whiskey so I could've been intoxicated enough to have my taste buds dulled to enjoy the food. Overall I would not come back, but I understand the appeal because of the nice building and it being the only restaurant in the middle of nowhere. It's better to just make the longer drive to better places if you want better food honestly. read more

We had the chicken salad stuff avocado and the waygu beef nachos both were excellent. Great service and ambiance.

The establishment and property is beautiful with a view of green pastures and cows. The brunch buffet had great food options with the fluffy biscuits and ranch breakfast eggs being some of our favorites. The build your own Bloody Mary bar was a bit chaotic and crowded. They bring you a glass of vodka and you go up to the bar to create your own. While it's a cool idea, many patrons were unsanitary and were grabbing the fixings with their bare hands. This grossed me out and discouraged me from taking advantage of the add ons. read more

This is a fun place. There's plenty of seating both inside and out. I'm a bourbon snob and they have an outstanding selection. Their Frozen Old Fashioneds are excellent. (They were half price for Happy Hour) The food was also solid. We our group had the Wagyu Sirloin and Chicken Fried Chicken. The only reason I didn't give it five stars is that it took way too long to get our food. Our server was kind enough to give us a free round of drinks for the delay. I'm not sure what the problem was. We will definitely come back. read more

Whiskey Ridge - Whiskey Bars Near Me - Driftwood, Texas

No so much of a beer place, but if you are into whiskey or bourbon, then this is certainly a place to be. They have a back patio where they tell me our dog would be welcome so I'm looking forward to trying that out. It seems to have a view of a little valley that I didn't even know existed. Oh by the way, the food dishes we've had here have been excellent with one exception. I don't recommend the glass noodles. Service has been quite good on our visits. All in all I suspect this place will be successful and hang around for a long time. read more

It is nice to have a good restaurant in this area of FM 150. The food is excellent. However I am reluctant to encourage you to visit because of the very difficult reservation situation. If you try to make a reservation online it will indicate no availability, but if you walk in to maybe get lucky and get a table at the same time, the restaurant is not full and has several open tables???? There is also clearly tables for regulars, or if you know the bartenders or someone on the limited wait staff. Of course if you do not mind a VERY long wait and having a regular walk in and get seated before you. Please go. read more

Wanted to love this place, but it fell short. The ambiance and vibe is great UNTIL you are seated inside the restaurant for dinner and the acoustics are terrible. Can't have a conversation (especially if it's busy) without raising your voice or asking others to repeat what they said because you can't hear. Service / ok by our waiter. Not so good by bar staff. We arrived early to have drinks with friends and the woman at the bar told my husband she couldn't serve him or she would get in trouble because there was a bar table server that services the couch area. She said she would let he or she know to come take our order. 20 minutes passed and no one showed. Our friends arrived and same thing / bartender said they weren't able to serve us and our friend said well we've been waiting 10 minutes and no one has showed. So he decided to serve us at that point. Drinks were ok. For a "whiskey" place, my husband expected his old fashioned to be great. It wasn't great. Food - way overpriced as other reviews have stated. The wood fire was too hot and burnt the outside of the $40 something steak. The bacon wrapped shrimp / not even edible due to too much horseradish. Fries were ok. Our friends ordered the short rib (was a huge portion) and the sautéed flounder. They both said they were good. read more

We met some friends of ours here. The building is pretty new. Nice ambiance however very difficult to hear our friends talk echoed voices. Our server was nice however my chicken fried chicken tasted rubbery I only took 2 bites. The salad was good I'm glad I had that beforehand. I won't be returning back it's too expensive to try something new that doesn't meet my expectations. read more

Unsurpassed quality and delicious hamburger. Good portion sizes. Cole slaw unique, fresh, topped with nuts, yummy! Spinach and corn shareable side dish in a rich creamy gooey goodness to slurp up and beg for more. My cocktail was refreshing and lovely prosecco orange delight and pretty too. The fries were just meh but okay. The wait on a Wednesday was very long but worthwhile so don't get in a hurry. Texas bustling crowded ambience; don't dress up, and don't be a fancy pants! We loved the roaring fireplaces! The service was amazing - absolutely perfect. We definitely recommend and will revisit again. Good job, y'all! read more

I called Whiskey Ridge three weeks ago for a small wedding group needing a semi-private area to enjoy dinner. The communication with their events person was beyond excellent and they were all so helpful. We had the patio area set up nicely and separate from the public eye. The heaters kept us nice and toasty. We even arrived a little later than expected and from the moment we arrived, it was perfect. I can't say enough about how enjoyable our experience was. Our group loved the entire dining experience, the ambiance, the food and drinks. Our hostess made sure we knew the bar and kitchen was closing so we could have all we wanted. Thank you, Whiskey Ridge, for one of the most amazing dinners!! read more

Whiskey Ridge - Menu - Whiskey Bars Near Me - Driftwood, Texas

Our experience was quite unpleasant. Three times we were told the drinks we ordered not available. The food was not put in correctly and it so it came out in "shifts". Horrible! Yes, we had a large party; I would recommend smaller parties. Some apps came at the very end of the meal only after a few conversations with the manager. Food was not all the great on top of everything. We worked things out in the end but holy crap it was a rough ride. Not recommend for parties larger than 4. read more

For this ambiance of restaurant On arrival I would say the service was slow at getting our drinks to us quickly, I personally wouldn't sit people at the table until the server is ready to get our drink order. The Food was amazing and plentiful and I like the fact that on the back of their menu is where in Texas they source their meats and fish, all the food was presented very well and we all had different tastes we all loved the corn sharing plate so that's a must try. I had the bacon wrapped shrimp it's was delicious however I found the shrimp to be hard and overcooked so I wouldn't order that again. My bestie got the bison burger for the 2nd time.. she loved it they also give you a ton of fries so don't order extra as plenty to share. I forgot to take pictures of our meals but I would rate this restaurant high for celebrating a Birthday or Anniversary dinner read more

Enjoyed a Valentine's late lunch at this establishment today. The premises are very large with lots of parking, an outside covered patio that wraps around half of the building and it includes two working log fire pits, a very large square bar that has serving at all four sides and lots of inside seating. The entire establishment is decorated very nice and portrays the area. We had the WR margarita, an old-fashioned and a calamari appetizer. The calamari is served on a bed of rice noodles with an Asian sauce dressing, so tasty and it's huge. We originally planned to have entrées, but with the calamari dish being as large as it was, we elected to have another appetizer, wagu brisket nachos, again another hit. Their menu has many tempting selections and their whiskey offerings are enormous. Finally, but not lastly, our server was Sydney and she couldn't have done a better job. She came by several times to check on us, we had one of our grandchildren with us and we asked for an order of french fries for him so she went into the kitchen and got the fries and brought them out immediately so he would be entertained, that is going beyond the call of duty. I highly recommend this establishment and look forward to returning soon. read more

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Our first time here and it was wonderful I had the shrimp and it was cooked perfectly light fluffy and tasty. My wife had the chicken which was also good. It was crowded but we made reservations and it went smooth. We will go back again for sure. It's clean new and service was spot on parking fills up pretty much but there is parking available no problem read more

OK, so if you're looking for a good steak restaurant, you don't have to go into downtown Austin to find one. This hidden gem out in Driftwood, Texas might just be as good as a steak restaurant as you'll find in fancy restaurants. The restaurant isn't as fancy as some of the other ones you see but it's got a great kitchen, it's got great beef, and it is definitely worth Your time to try it out. This restaurant pretty new, so highly recommend that you make reservations before you just head on out. Our waiter, Heath, was very attentive, and he even offered up suggestions as a first time guest. The food came out amazing. We tried the steak filet, grandma's green beans, which is what I'm gonna call them, and had onions and bacon in it, and the double patty burger was amazing. All in all this was a great dining experience. Give it a try. I give it five stars, read more

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We went to Whiskey Ridge for the first time celebrating a birthday. This place has the perfect ambiance of new and modern while keeping a cozy country feel. You can tell they've put effort into making this a place where people want to hang for a nice night out. Their service was excellent, our server was attentive and informative and we never had to wait around for long before he was there to check in on us. Their menu is varied and everyone found something they liked, which is not always the case. I had the salad with goat cheese and it was outstanding. A perfect balance of flavors and the portion was big. Other people in our party shared the pork chop and it was plenty big to share and super tender. We did not have any whiskey so cannot speak to their selection. The prices here are similar to other mid scale steakhouses. I don't have a bad thing to say about this place but I have also only been there once. We plan to visit again! read more

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This place is absolutely fantastic! It's like a giant whiskey bar that serves steak, beer and whisky in the middle of the hill country in Texas! It's next to the Mean Eyed Cat too! Great spot! read more

Mason was our server and he was the most accommodating, he went out of his way to give me and my friends the best experience. He went out of his way to show us a good time! Love him I'm coming back because of him. read more