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    Highlands Lounge

    4.5 (4 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 weeks ago

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    Cantina 1948

    Cantina 1948

    4.2(58 reviews)
    7.7 mi

    My partner and I came in on a Friday and although It was karaoke night it was decent, the…read moreenvironment was great. Some of the servers are a little clueless or too new to run their own tables. The server whose nickname is "T" is the best server in the whole joint meaning that it'll be hard to get her. We ordered the mango ceviche and Guac which were delicious as always.

    Great lil gem in "downtown" Temple. I personally judge my Mexican/ Tex-Mex restaurants on their…read morechips/salsa and their made to order margaritas. The margaritas (mine were on the rocks) made to perfection. Finally a place that has "Hot" salsa. Great taste, great amount of heat. Only miss with all of this are the chips. My personal preference is for a thinner chip. Some like the thicker ones and try this place regardless of my chip preferences. I ordered the Steak Fajitas with Corn tortillas. Great portion size. The sides were portioned to complete the meal. I did ask for sour cream since the menu did not say it came with it. Well it did and the waitress did not let me know that and so I got charged for an extra sour cream. Not a big fan of refried beans, however that was what they had. They tasted good and I believe if you are a refried beans type, they would be considered great! The restaurant itself is modern meets industrial vibe. Cozy but not tiny. The staff could be a little more attentive or at least more personable. All in all, I would eat here anytime I am visiting the area and wanting Mexican.

    Photos
    Cantina 1948 - Another presentation of shots!

    Another presentation of shots!

    Cantina 1948 - Fajitas Cantina

    Fajitas Cantina

    Cantina 1948 - Tajín/Chamoy Margarita on the rocks

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    Tajín/Chamoy Margarita on the rocks

    17 South - Thors Hammer osso bucco

    17 South

    4.2(62 reviews)
    7.6 mi

    Had Valentines dinner here. Reservations made in advance for this special day. Got to meet Eric…read moreone of the owners at the check in desk. He recommended the upstairs dinning room if you want it to be romantic evening. Agree 100% when we left you could hardly hear your self talking. They also have a nice outside area which would be nice in spring/summer time. Our waitress was Riley who has been with them for 2 years and was very knowledgeable about the menu. She was spot on the whole night. Had our drinks my wife the Appleton and I had Dewars and soda. Bartender knows their stuff and does not skimp. Appetizers were Risotto Tots, Very good, also to large crab cake with remoulade sauce, excellent. Shrimp scampi was excellent and very filling. They have a very diverse menu for varying appetites. Highly recommend eating at this establishment. 5 stars plus. Keep up the great work.

    Came in on a Saturday night to celebrate a promotion. I was hoping it would be more intimate, but…read moredespite there being a few other open tables we were seated back to back to a large party. Since it's a small space and echoey, we could not hear ourselves over the group of people talking. Drinks: We started with the Queen Bee cocktail and a red wine. The cocktail was good but I didn't feel the mixture of flavors worked well for my taste. I can't recall the name of the wine but it was a nice wine to pair with red meat. Appetizers: we started with the fried green tomatoes and the Caesar wedge salad. The tomatoes were a little bland and came out cold (not sure if that was on purpose?). The wedge was good but was slathered in dressing which made it a little too rich. *Side note: I realized after we left that complimentary bread was mentioned on the appetizer menu, but I'm unclear if we had to ask for that...? It was never offered nor brought out. I decided against ordering the French baguette because I assumed there was complimentary bread. Entrees: I had the Ravioli Diablo and my husband tried the Sea Bass special that came with clams, mussels and lobster ravioli. The Ravioli Diablo was just OK, kind of a small portion. For the special, he liked the mussels but thought the sea bass was a little overdone. In hindsight, there was a lot going on with that plate; the ravioli was a bit out of place and it could've used a nice risotto or rice instead. Dessert: we tried ordering Creme brulee but they were out so we ordered the "brown butter" cheesecake instead...I'm including the description from the menu and a picture of the bare cheesecake loaf I received with no toppings (I took the picture after my husband took a bite). I'm actually most disappointed about this since I was hoping it would be the part of the meal to make up for the mediocrity of everything else. "Vanilla bean brown butter with candied pecans and soft whipped cream" Honestly I tried to be optimistic but it was overall not the experience I was hoping for. Especially for a $200 bill.

    Photos
    17 South - Upstairs Dining Room, highly recommend eating up stairs if available

    Upstairs Dining Room, highly recommend eating up stairs if available

    17 South - Heirloom tomatoes and fingerling potatoes

    Heirloom tomatoes and fingerling potatoes

    17 South - Ambience for our dinner.

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    Ambience for our dinner.

    Highlands Lounge - lounges - Updated July 2026

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