I just had the best dinner last night at Chao Kreung and recommend it even more highly than even…read morebefore if that's possible! The key is to check out their special offerings each time you go. Last night we ordered the prawn curry & it was seriously melt in your mouth huge prawns cooked to perfection and a curry that was so luscious and creamy. But what blew my mind was their oysters offered Thai style. I've never thought of oysters and thai flavors compatible but it's now the only way I want them. Their wine list is incredible and has a ton of natural wines and of course incredible Riesling's which pair so well with Thai cuisine. Their servers are all super kind and you can tell they are happy to be there. It just helps make for a lovely dining experience when you can tell the business takes good care of their employees. Go check em out!

Loved this place. Server was very attentive and funny as she kept warning us and checking in on us…read moreabout the spice levels of our food. To be fair, the papaya salad is indeed pretty spicy and she made sure to warn us to avoid the peppers or our mouths would die. Luckily the thai tea is delicious and helped calm the fire in our mouths. The curries were super delicious and they don't skimp on the meat at all.

Food: The Chana Masala was so tasty definitely loved how fresh it tasted I believe with the…read morecilantro in it and pickled onions. Also ordered was the Chicken Tikka Masala and good amount of chicken was provided for the dish. I'd say not enough Naan for the price but the rosemary naan was fragrant and cooked well. For dessert the coconut pudding was yummy! Id say on the sweeter side and was nice to share, this was an excellent vegan option as well! Service: very attentive and everyone working was smiling and in a good mood. Detailed in helping me find vegan / vegetarian friendly dish and remembering that even when showing me the dessert menu. Everyone working was so efficient someone made sure to refill my water just before it would always finish it was like they timed it perfectly. 10/10 service! Ambiance: music was fire I was surprised to hear dancehall being played but personally I loved it. Tables are a bit close to one another where I can hear guest/person next to me's conversation so not the best if looking for something super private. Bathrooms are clean and located towards the back of the restaurant.

I am a foodie and I enjoy all types of food. I was very impressed with the presentation, the food…read morequality and the seasoning that each dish had to offer! The combination of herbs and spices used, elevated the flavor. My favorite was the spiced lamb burger, followed by the chicken tikka poutine. I highly recommend this cool place to EVERYONE who is in the area or other foodies like me! Alex was our waiter. He is very courteous, always attentive to what we needed and kept checking in, refilling up our drinks and removing dishes after finishing.

I had their Cuban Vegan Bowl and Yucca Fries for delivery - flavor bomb!…read more The vegan bowl is made with jackfruit includes black beans, white rice and sweet plantains. Acidity is flavor! The pickled onions paired well with the jackfruit and the texture was tender. The rice had a good chew. The black beans were creamy and the plantains added some sweetness. Their Yucca fries are the best I've had! Typically, Yucca fries are so starchy in the middle. These were crunchy all the way through and the cilantro garlic aioli that it came cut through the richness. I had some left-over and it tasted just as delicious the next day! I'm impressed and look forward to trying what else they have on the menu!

The food was very tasty. We had the mojo chicken sandwich (with regular mustard), ropa vieja…read moresandwich, beans, spinach cheese empanadas, and yucca fries. Everything was really good, but I loved the yucca fries with the garlic aoli dip. The young lady who helped us was very sweet and accommodating and answered all the questions we had. The ambiance was nice and relaxing, only a couple people there but lots of to go orders. I'd come back! I'm

Had a craving for Korean fried chicken and noticed Chimmelier had recently opened a location within…read morewalking distance of my place. My partner and I ordered the 20 piece wings to share for dinner and went with the yang yum flavor. The sweet chili gochujang sauce was incredibly flavorful and had the perfect balance of sweet + savory, garlicky, and just the right amount of heat. Loved how perfectly crispy it was despite it being a saucy wing. The service was friendly, our food came out quickly, and they have a good amount of outdoor seating out front if you want to enjoy the weather. Safe to say this hit the spot. I'll definitely be back to try out their other wing flavors.

My husband and I had the K Deluxe Burger, and the chicken was cooked perfectly. Crispy on the…read moreoutside, juicy on the inside, and well seasoned. The owner was there and couldn't have been more welcoming. On a nearly 90-degree day, he even brought us Korean grape juice while we were eating, which was such a thoughtful touch. We also sampled the wings, and they were outstanding. Perfectly cooked with a great sauce, and I really appreciated that they stayed crispy and weren't soggy at all. First visit, but definitely not our last.

Wow...this place completely exceeded my expectations…read more Flavors From Afar is unlike any restaurant I've been to in Los Angeles. Every dish represents a different culture, and you can truly feel the intention behind every bite. I ordered the entire vegan menu and loved everything; from the Somali Sambusas and Haitian Pikliz with sweet plantains to the Egyptian Koshari, Three Sisters Soup and Salad, Ethiopian Veg Combo, and the Berbere fries; which were seriously addictive. I also have to give a huge shoutout to Elyse. She was absolutely amazing throughout our visit. As a vegan, I really appreciated how attentive she was in making sure every item was prepared correctly and answering all of our questions. She made us feel genuinely welcomed, and her recommendations were spot on. Between the outstanding service, meaningful mission, and incredible food, this has easily become one of my favorite vegan-friendly restaurants in LA. Highly recommend!

3.5, please take this review with a grain of salt! we didnt get to eat our pick up order almost…read morehours later, so that's probably changed the taste and texture of the dishes. we ordered the haitian short rib, somali chicken, navajo fry bread, somali lamb sambusa, three sisters soup, and cherokee dumplings. my favorite was somali lamb sambusa, it didnt feel gamy to me, and even when we took long to eat it, that wrap of the sambusa was still crunchy, the meat was so delicious. didnt need anything else for it imo. very good, do try this! the flavors were nice, though the side veggies with the short rib was too sour we just had to set it aside because it was overpowering the meat and everything else. i did like the short rib itself and the rice and beans but we felt that there wasn't enough meat. and also for the three sisters soup, we felt that it lacked a bit flavor and tasted a bit plain. the dumplings dessert reminded me of gnocchi, there wasn't anything inside the dough but it does come in their own grape reduction which was very nice and their own ice cream (also very yummy). besides those, everything else was pretty good. we didnt get to enjoy it as much as we wouldve because the fry bread and the somali chicken all got soggy by the time we got to eat- but that's completely on us. we still did like the flavors. the staff were so kind and patient with us too and even offered to remake them since we kept getting delayed. i loved the concept, i love what it stands for, wish i couldve just eaten in person to taste the food as it should and the place had such a warm and nice homey environment.

Bang!!! Your head will explode this place is mind blowing. I'm here on my 494th Diners Drive Inns…read moreand Dives visit and I was blown away! First off the place is sleek and cool. Very modern and welcoming. So was the lovely lady behind the counter. The menu is sleek just Chien and fish sandos prepared a handful of ways. They have chicken strips and fries and an additional caviar topping. I wasn't trying that today but to each his own Surprisingly they have special beverages, today I tried the blood orange lemonade, it was a must with the spicy level of the chicken sandwich. Gang! This place is a MUST TRY!!!

Solid spot. I'd say the fish Sando is was kinda underwhelming, it's good but I think I was just…read moreexpecting more? Very friendly staff and casual quick bite type of spot. Parking is limited so be mindful of that.

This is such a cute Thai restaurant that boasts tasty Thai staples as well as some inspired brunch…read moreitems. They have a cute front patio if you prefer a more al fresco setting. Service was attentive and friendly. We ordered a hot Matcha latte and an iced Thai coffee... both were fantastic. We also shared the chicken satay and pad see ewe with beef and were very happy with both dishes. So happy that we ordered another pad see ewe to go for later.

Love Spelling Thai Bistro the owner Steve and his wife are lovely and the food is fresh and…read moredelicious the restaurant bathrooms is kept very clean which is very important to me. Very friendly place that serves wonderful Thai cuisine . I will be back

Tried this food truck a few months ago when they were vending at Sunday Jump in Los Angeles…read more The food was so yummy. I ended up getting the turkey tenders and fries.. I've never had turkey tenders before, but they exceeded my expectations on what they would taste like. The portion was big. And you HAVE to get the honey mustard - the two pair very well together. Service was great. I had some questions and they answered them happily and made sure everything in my order was made to perfection. Definitely hope to try other things from you guys!

Entire business empires have been built on delivering pieces of fried poultry and fries to the…read morepublic quickly: Raising Cane's, Zaxby's, Chick-fil-A, KFC, and so forth. Hundreds of thousands -- maybe even millions -- of dining establishments around the world manage to do it with speed and quality, so I find it puzzling that it took an hour and five minutes to get a simple order of turkey tenders and fries from the Henrietta's food truck today. For a little over $20, I got strips of turkey breast meat that were underseasoned, dry, and overcooked along with some unexceptional freezer section shoestring fries one could find at almost any school cafeteria. It's bad enough to waste my money, but adding on the egregious waste of time really rubs salt in the wound. Next time, Henrietta should try rubbing that salt onto that flavorless turkey.