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    Abbiocco Pizzeria

    4.1 (56 reviews)
    ModeratePizza, Peruvian
    Open • 10:30 am - 10:00 pm

    Order Abbiocco Pizzeria Takeout or Delivery

    Abbiocco Pizzeria Photos

    Business Info

    ABBIOCCO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Abbiocco Pizzeria

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    Lilia Z.

    The Peruvian pasta (tallarin verde and tallarin huancaina) here is very good! Very filling and flavorful. It's a hidden gem in the Pizzeria.

    Phil B.

    We were pleasantly surprised by how good this pizza was. Tucked in the corner at The Garage we've talked about trying here for a few years. But every time we are at The Garage we end up eating somewhere else. Tonight we ordered an 18 inch pizza with sausage and pepperoni. The pizza came out piping hot and had a good amount of toppings. The cheese was stretchy the bottom crust was thin and the edge crust was soft. The sauce had a very nice flavor. I love foldable NY style pizza and this was it. We will get pizza here again.

    Liza G.

    Love this pizza! It's the kind of greasy pizza we probably shouldn't have... but crave. The breadsticks are also great, and they offer cheese, garlic, or marinara as dipping sauces. My fiancé got the garbage salad, which is basically an Italian salad--very good! Definitely recommend this place if you're at The Garage.

    Meat Lovers Calzone
    Niki B.

    Listen up y'all... I just discovered your new favorite dish in The Garage Food Hall: the tallarin saltado Peruvian pasta. It's noodles sauteed with tomato, onions, and a soy-based sauce. Think of it as an even better version of stir fry. You can choose to add steak saltado, chicken saltado, or shrimp saltado. This dish is essentially noodles with the beloved Peruvian dish, lomo saltado, on top (steak, which is what I opted for). You can also ask for a side of the aji or rocoto sauce. The aji is a Peruvian green sauce made of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy. This sauce is mild and then the rocoto is kind of a spicier version of the aji sauce. I also got the cobb salad here a few months ago and really loved all the toppings, neatly lined on top of the lettuce and packaged securely. It really hit the spot and was a much-needed healthy option. Next time I'm here, I'll be trying the pizza. I saw that they have a gluten-free crust and also sell single slices before 3pm. You can order a full-size pizza at anytime, as well as delicious-looking breadsticks. The owners of Abbiocco are amazingly kind and passionate. They also own Mambo's Cheesesteak Grill in The AMP and City Market. They are Peruvian, so incorporate their delicious sauces and fusion menu items at each restaurant. If you're newer to Peruvian food, let me tell you... you will love it. The lomo saltado and aji sauces are a great intro to the cuisine, as they are flavorful yet mild in spiciness. Everyone I've seen that tried it for the first time has loved it, so I recommend that you do too! PS: Follow them on social media for when they do full-on Peruvian menu pop-ups... they usually sell out, so you'll want to call ahead to reserve food, especially the ceviche.

    Mushroom pizza to go!
    Emma T.

    I ordered two slices of mushroom pizza to take home and warm up. The pizza is great! This is one of the best NY style pizza slices I have had in Indy. The price was reasonable and staff was friendly and accommodating. It's a great option to grab and eat in or also to take and bake at home if on the go.

    Iris F.

    I cantar visit here as often as I'd like. I love they always greet you with a smile and there is super authentic. Service his ass and their prices are reasonable.

    Pepperoni slice with 2 pepperoni breadsticks.
    Richard P.

    I'm getting ready to return to my office after a year+ of working from home due to the pandemic. I decided to spend the afternoon getting my cubicle situated for my return and opted to catch lunch at The Garage Food Hall at Bottleworks. While I was super tempted to try one of the more formal dining options, a slice of pizza really sounded good and I'd wanted to try out Abbiocco Pizzeria. This is described as pizza with a Peruvian flair. They have pizza by the pie and pizza by the slice. They also offer up a handful of pasta options, pasta twist options, breadsticks, fountain drinks, a few canned options, and a "make your own" pasta option. I opted to keep it simple. I ordered a pepperoni slice, two pepperoni breadsticks, and a large unsweetened iced tea. Bottleworks is a great new location, though I'll admit I'm not quite ready to call it a destination spot as the paid parking is obnoxious and overall the Bottleworks district is a bit short in terms of accessibility. This includes having had difficulty finding an accessible table every single time I've come here on one side of the food hall. There's a mix of traditional tables and high-tops. The side with Abbiocco and other restaurants seems to have mostly high-tops. As a wheelchair user, that makes it a super hassle to carry my try AND find a place to sit. Service here is fairly casual. The method of ordering isn't super obvious and It took a moment for someone to notice me. It's not bad - it's just not what I'd call hospitality. On the flip side, my order did come out fairly quickly. By the time you pay for parking, pay for a meal, and potentially tip (Ugh. My pet peeve - that tip line when you pay. I understand it. I hate it.). The pizza? I found it underwhelming. It was better than mall pizza for sure (size wise it's comparable to a Luca). However, it was super greasy (to the point of dripping) and very lightly done. Again, it wasn't bad. It was middle-of-the-road. Goodfella's is just down the street and serves up a MUCH better slice. The pepperoni bread sticks were fine - not worth $3.75 for 2, but they were fine. I did like the iced tea and it was served in a decent-sized cup. Overall, this is probably somewhere between a 3-4. 3.5 is probably perfect. However, this particular experience trended downward and when you toss in paid parking I'm deferring to a 3-star for now. If it improves upon a revisit, I'll do an update. Ultimately, this is an entire food hall with dining options this experience didn't really distinguish itself. Neither the service or the food screamed out "Please come back." Certainly not a destination pizza, Abbiocco is fine if you're in the area and craving a slice or some pasta. I may return at some point and try some of their more Peruvian inspired fare.

    Thé Garage
    Nancy C.

    Garlic is important to me and so is Coke. Please be advised, I have no power over either.......LOL! There is so much great food to choose from at The Garage Food Hall. I am embarrassed to tell you that on two separate visits within 24 hours, I went back twice, for this pizza! Imagine really fresh ingredients inside a slice and/or calzone. It reminded of Sabarro back in the day but instead of over-cooked veggies and meat inside the delicious crust/dough - the veggies and meat still had texture. I had pizza on my first visit and a calzone the second time I went to Abbiocco. Even better, you can wash it down with a Coke product. I love this place! The parking in the area around The Garage can be tricky but I wouldn't let that keep you away from this attraction. Scooters, bikes and cars are options. We found parking in a vacant lot next to an electrical generator. It's clear they are still working to provide space around this really unique building so be patient. I love the indoor and outdoor seating. There are play areas for kids and adults too! Prices vary but it ranges from $8 for a hefty helping of Mac and Cheese with lobster and $12 for a few hush puppies (stuff with liver, yum!) I tried other items that didn't satisfy like Abbiocco and I plan to go back to find something else worth "yelping" about for you. We had a large group of teenage boys with us. We coordinated in advance with The Garage. They provided our organizer with enough Gift Cards for a baseball team. Literally! So don't hesitate to go with a large group and/or take your family. The atmosphere is street fair/intimate gathering. You can find an area to celebrate or an area to look longingly into each other's eyes......it's a very versatile place! Indianapolis has a real gem and I recommend you make sure you go to Abbiocco Pizza when you visit The Garage.

    Calzone
    Dan S.

    My first impression of the pizza was that the pepperonis were delicious - large and thick cut which isn't the normal at places. The crust was nice and light, but it left me wanting more texture wise. They do paint some garlic butter on it though which is a nice touch. The calzone was flavorful, and similar to the pizza, not super dense or heavy. If you're looking for a place where you can eat a calzone and not be weighed down for the rest of the day then head to Abbiocco, but if you're looking for one stuffed with cheese and toppings then you might want to search elsewhere.

    the inside of the restaurant
    Peter P.

    This seems like it would be the de facto pizza place in what is essentially a giant mall food court, but it is much more than that. Granted, the location within the Garage Food Hall isn't the greatest (hidden in the corner behind the beer bar), but don't sleep on the food here They have a choose-your-own pasta entree (noodles, sauce, meat, veggies) which they bake in the oven and is quite good.

    Calzones
    Jorge Alberto P.

    For a great start of this year I went to The Garage Food Hall and I have to say that this venue was such a great investment for Indy, I can see already the people all over this place all day during summer. Now, among the many options they have in the food hall this restaurant caught my attention since they not only filled the spot for a pizza place but added a twist with it's Peruvian cuisine. Why am I giving them the first review and not to other restaurants next to them? Well, when I was browsing the hall I saw many delicious things to pick from and I almost went to try another thing but since I was not starving I decided to go through the place first and this restaurant is located at the very end of the south wing and I know a lot of people maybe just on a short time to grab a bite so lookout for this place before making a quick choice. Now, for the traditional customers they offer regular pizza choices like pepperoni, meat lovers, bbq chicken, deluxe or blanca; but aside from these options they had meat stuffed pizza or a create your own pizza where you can pick from these other ingredients: bacon, olives, pineapple, banana pepper, feta, mushrooms, steak, shrimp, arugula, spinach, burrata, pesto, etc. A slice of a normal one was 3.75, the gourmet ones 4.50 and meat stuffed 6.00. They also have breadsticks with cheese or pepperoni where you can pick a full order of 4 or go for half order. I hope this doesn't discourage people but they only sell soft drinks. So far it seems like a regular place and anyone can go to the regular pizza place on mass but they also have calzones for 8.50 the regular ones (veggie, panzerotti or stromboli) but the taste of the house comes with the TWIST ones which are: Lomo Saltado (Steak cooked with red onions tomato and soy sauce). Ají de Gallina (Peruvian Chicken stew, cooked with yellow ají pepper, garlic, onion and shredded chicken) and Empanadazo (Mixed greens, fresh mozzarella, cherry tomato and pesto sauce) these TWIST options are 10.00. I tried the Lomo Saltado which was really tasty and I picked ají for my sauce to the side but since they were still making them I had a slice of meat lovers pizza which I really enjoyed. Las thing is that afI took a couple of pictures of the menu but I saw that this was only the Winter menu so I'm waiting for whats next!

    Breadsticks & pepperoni pizza
    Abby M.

    This was a really great spot for lunch! We arrived a little past 3, which is when the slices end, so we were unable to get the pizza by the slice. But, we did order a pepperoni 10 inch pizza & an order of breadsticks. The total price was $24 after tip, which seemed a bit overpriced for what we got. But, it was really tasty pizza. The pizza has a lot of crust, which I love, but if you don't I would not recommend. Also, the breadsticks were huge! They were definitely worth the price. We ordered a couple of waters as well, and the cups are huge which was nice. The line was decently long when we ordered, but we had our food within 15 minutes! I was impressed with how quickly it was ready. The salads and calzones looked amazing, so I will definitely be going back to try those another time!

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    3 years ago

    My calzone was gooood! Hot and juicy and cheesey and flavorful. Employees were friendly and helpful.

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    Machu Picchu Peruvian Restaurant

    Machu Picchu Peruvian Restaurant

    3.9(68 reviews)
    6.6 mi•Lafayette Square

    Friendly service, at times a bit of a communication problem since I only speak 3 words of Spanish…read moreand our waitress not much English. But since the menu has both languages, we were able to come ot an agreement. For starters you get some white bread and some sort of green sauce to dip it in. Love that green sauce whatever it may be. The portion sare quite large and most dishes are starch heavy. Potatoes & Rice, or pasta & potato and so on. While there are no Guinea Pigs on this menu (thank goodness), you can find things such as beef heart or octopus and mussels. I had #37 I believe it's called Camarones Ajilos, but don't quote me on that. It came with Shrimp in a delicate sauce, fries, white rice and a little salad all on one plate. All of it delicious. I was there with part of my dining group of course and while everyone ordered a different dish, I heard no complaints at all.

    If you like to try different cultures food and MP to your list. Very cute, casual space. Don't let…read morethe strip mall location stop you. They have a large menu with something for everyone. This was definitely a situation that every dish that came out I kept thinking Oh I want that one! Especially some of the fried rice dishes as they were huge portions. I did totally enjoy mine though! Picante De Mariscos- Shrimp, octopus, squid, mussels, cooked with Peruvian spices. Served with a side of rice. Delicious! I'd love to try some of the ceviche's next visit.

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    Machu Picchu Peruvian Restaurant - Machu Picchu Wall

    Machu Picchu Wall

    Machu Picchu Peruvian Restaurant - Bisteck a la Pobre

    Bisteck a la Pobre

    Machu Picchu Peruvian Restaurant

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    Pisco Mar - Peanuts

    Pisco Mar

    4.6(27 reviews)
    10.8 mi

    I am in love!! Such great vibes! Everyone is so welcoming and kind, it's like getting a warm hug…read morefrom my Perician best friend. They brought peanuts and two salsas, one green and one pinkish. Both very delicious. We got tostones, which were phenomenal. We got lomo saltado, I got it with beans and my friend got fries. Trust me when I say the seasoning is perfect!! The steak was so tender and juicy, the beans were very flavorful and obviously made from scratch, and the fries were perfectly done. Truly a wonderful experience. I can't wait to go back!

    An old friend recommended this restaurant and what we ordered was very good…read more At first we weren't great as we walked in and then we were seated then 7-8 minutes later someone took our order. We ordered papa huancaina, tostones, lomo saltado, and caldo de gallina. The papa needed a touch of salt but I added the green spicy ahi and wow! It tasted so delicious! The limo saltado was on point and loved that they kept the fries on the side so they don't get soggy. The tostones weren't the best. They should've been mashed thinner and seasoned after the second fry or served with a dipping sauce which we did ask for. The soup was perfect for my tummy since I wasn't doing so well. I was restored!! They didn't seem very busy since as patrons came in some were done and had a good flow. I loved the music playing on the large screen; it really makes you feel as if you're in Peru. The restroom was ok the tile floors can be cleaned better.

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    Pisco Mar - Front house

    Front house

    Pisco Mar - Papa rellena

    Papa rellena

    Pisco Mar - Complementary snack

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    Complementary snack

    Delicia - Shrimp ceviche

    Delicia

    4.5(825 reviews)
    4.7 mi•Meridian Kessler, SoBro
    •$$$

    After dinner at The Dining Room at RH, we were looking for a place to go for a night cap. Specially…read morea place within a mile or two that has a full bar. Naturally, I pulled up the Yelp app to search for something open nearby for recommendations. Turns out Delicia is one of my friend's boyfriend's favorite restaurant in Broad Ripple. They both frequent the restaurants in that area as they live in the neighborhood so that's definitely saying something and I can see why based on the vibe and atmosphere! We were only there for drinks (which were amazing) and they were definitely worth making another trip for. I ordered the "Pulparindo" which is slightly spicy tamarind vodka, fresh mango puree, raw sugar simple, lime juice and a yummy tajin rim. I would have had more of it wasn't last call when we placed our order. Another popular choice was the "FIRE 'N' Ice" made with el charro jalapeño infused reposado tequila, hibiscus I basil I habanero reduction, tres chiles infused ice ball. Beautiful presentation with all the drinks. Our waitress was great and attentive. I also really liked how I felt instantly in a better mood in that space and I will be going back again for dinner soon.

    We tried this spot for a birthday celebration on. Sunday evening and we were not disappointed!…read more The restaurant was clean and had a cozy vibe sitting in the large booth with my family. The service was quick and staff were friendly. We LOVED the queso and Johnny Cakes for appetizers. Everyone's meal was delicious and well portioned. The ingredients feel fresh and intentional with every dish. Overall, I wouldn't consider this restaurant a "must try" but a very solid option! If you're in town and looking for a more upscale experience with a Caribbean/Spanish cuisine then I would recommend this spot.

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    Delicia
    Delicia - Churros

    Churros

    Delicia - Agave old fashioned

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    Agave old fashioned

    Bae Latin Food

    Bae Latin Food

    4.6(178 reviews)
    16.2 mi
    •$$

    It's no surprise that Bae Latin Food is on the Best Fast Food list for Indiana. I took my…read moregranddaughter yesterday to celebrate end of school year. She's sometimes a picky eater, but she dug in to the two plates that we ordered and went back for seconds and thirds. The menu is complex (to me) with the mix of South and Central American bowls, sandwiches and burritos. We ordered two bowls to share (the bows are enormous)! The Venezuelan Chicken Bowl is a favorite of ours with the fried plantains. The chicken is tender with a ton of flavor, and not overly spicy. You just can't find these flavors anywhere else. The Mexican Bowl was also delicious with the fresh pico and avocado. The kidney beans taste amazingly fresh. The beef is delicious. We took home plenty of leftovers. The service is friendly and food comes out hot and quickly. The small dining room is upscale fast food and there is a patio with tables. I highly recommend a visit. I'm hooked!

    This place is located off River Road and E 146 street in the corner of the plaza next to Lavie…read moreNAILS. Comfortable casual eatery with quick service. Been here twice. My first visit on December 2020 and second visit in June 2021. This was my first try for Venezuelan food. I ordered the Peruvian Arepas (grilled shrimp, avocado and pink sauce). It was so delicious and flavorful that I ordered the same thing on my second visit. LOL! Additionally, I also ordered plantains with cheese and plain plantains. It was ok. It wasn't sweet like I had expected. It was a little dry as well. I still ate them. Upon my second visit, I ate my food outside as the day was warm, sunny and perfect! Overall I had a great experience. The employees were nice and friendly.

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    Bae Latin Food
    Bae Latin Food
    Bae Latin Food

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    Cha-cho’s Latin Kitchen - Poblano pepper stuffed with cheese , dressing with creamy corn sauce, side of cilantro- lime rice and black beans with pico.

    Cha-cho’s Latin Kitchen

    4.5(2 reviews)
    0.6 mi•Saint Joseph

    My husband and I recently tried Cha Cho's kitchen for delivery from Uber Eats…read more HOLY MOLY ARE THEY INCREDIBLE! We tried their fresh guacamole, arroz paisa, maracuya (passion fruit limeade) drink, and I got two Cuban sandwiches for the next day! The arroz paisa is to die for. For $15 you get this huge serving of fried white rice with soy sauce, Colombian sausage, steak, chicken, chicharron (more like grilled/fried pork than cracklin), & corn. It so had plantains in it which was a nice treat. It's hearty and filling and they don't skimp on the meat. Honestly it should probably be enough for two meals, but I totally demolished the whole thing. Their guacamole was chunky (the good kind), fresh, and super flavorful. The maracuya was the perfect level of sweet and a little tangy to balance out the salty of the arroz paisa ... A perfect combo! The Cuban sandwiches were definitely overshadowed by the arroz paisa, but were still delicious and loaded with ham. It might not be my first choice for a Cubano in Indy, but still give it a try! They were unfortunately out of Peruvian ceviche the night we ordered, but it sounds exotic and tempting so we're definitely going to order it again because I'm super curious if "tigers milk" is actually legit tigers milk... Which is about to inspire a nice little Google rabbit hole. We'll definitely be back to order all the arroz paisa!

    We had the pistachio guac, ceviche & a chicken salad. All was really good & very fresh. Muchas…read moregracias, super Mario!

    Photos
    Cha-cho’s Latin Kitchen - A lot a great dishes in one place !

    A lot a great dishes in one place !

    Cha-cho’s Latin Kitchen - Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Sandwich Cubano , with home made roasted pork, ham, queso , pickle and mustard.

    Cha-cho’s Latin Kitchen - Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas 
(chulpi corn).

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    Peruvian Ceviche made with fresh fish,salsa criolla, sweet potatoes, choclo and Peruvian Canchas (chulpi corn).

    Abbiocco Pizzeria - pizza - Updated October 2026

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