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    Giordano's

    3.4 (432 reviews)
    ModeratePizza, Salad, Italian
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Deep dish Meat and More meat pizza! Largest size please
    Francis D.

    This place is my group's go-to place on Day 0 for PRI and it's honestly the BEST pizza ever. I'm from California and ever since I got my hands on a slice of Giordano's signature famous deep dish pizza, it was over. No pizza place from my home state can't compare so Giordano's is always something to look forward to during our 4 day visit. Meat and more meat! This was our table's pizza that was split between 4 people. Honestly can't complain, I love all of their pizza but since we only visit once a year, we always order deep dish style. Never fails and always leaves us full! Carnivore? Then you should definitely order this dish! Make sure it's the biggest one too! Calabrian Chili Honey Chicken Wings Ok so I can't be entirely biased with Giordano's. We wanted to try this out since it was a limited chicken wing flavor and honestly it wasn't the best. I mean it's a pizza joint? They specialize in pizza but we were so hungry that we figured to try it out. Hey, if you love chicken wings or just an enthusiast for wings in general, by all means give this one a shot if it's still available! Overall Always excited to come to Indiana cause I KNOW I'll be eating some damn good pizza. Deep dish style isn't for everyone which is nice that they have their Tavern Style and Thin Crust Pizzas. But since Giordano's specializes in deep dish pizza, it's highly recommended to order deep dish style! can't wait to visit again next year and see what new pizza they'll have! And can't forget about the awesome servers doing their best on those busy convention nights! Y'all the real MVP's! Ambiance is warm and inviting with a bit of high noise since it's also got a bar but it never phases me, if anything it's relaxing since I know I'll be indulging into pizza goodness. Just remember to come hungry and you'll guaranteed to leave happy! See you next year Giordano's!

    Greek Salad & Calabrian Chili Honey Wings
    Andrew W.

    My 5 Takeaways (in under 60 seconds) Location: Prime location in downtown Indy near stores and things to do. Street parking and nearby parking garages are available. Vibe: Family-friendly, relaxed, and comfortable atmosphere. The décor and layout are really nice. Service: Overall, the customer service isn't the best but isn't the worst. It could use some improvements, but nothing major. Everyone we interacted with was friendly and warm. Food: Really good deep-dish pizza! BIG portions, standout flavors, and superior ingredients. I recommend the Double Pepperoni - you won't be disappointed! Quick Tip: Don't sleep on their sides! The Greek Salad and Calabrian Chili Honey Wings are both top tier!

    Individual deep dish with mushroom, garlic, pepperoni. Delivered, and unfortunately not super warm.
    Liz P.

    I LOVE Giordano's - it's my favorite Chicago-style pizza - and I'm in town for work this week. My husband told me there's a location 1/4 of a mile from my hotel, so I decided to get delivery tonight. They are not on Doordash - they have their own system, and there is a $1 delivery fee, $3 driver fee, and then tip on top of that. I ordered bruschetta for an appetizer and an individual pizza with garlic, mushroom, and pepperoni. It said on their website it would take about 50 minutes to an hour, so I made sure to order it as I was leaving a work event. 60 minutes came and went, then 70, so I called the restaurant to check on the order. It turned out the driver had left my meal with the front desk. (This was partially my fault - it turns out cell reception isn't great in my room at this hotel, it turned out the driver DID text me, saying "downstairs with your order," but I didn't receive it until 8:25pm ... I ordered around 6:50pm and the order was supposed to be ready 7:50-8:00pm) Because of this, I didn't get my food until 8:10-8:20 or so, and unfortunately the pizza was barely warm. My hotel thankfully has a microwave so I microwaved it a little bit, but even before that, the crust was kinda soggy, as was the bruschetta - even though I appreciate them putting the tomatoes on the side, so that the whole thing wasn't soggy. All of this with tip was about $36 btw, and if I didn't have a work expense account I'd be even more disappointed than I currently am. Oddly enough, the bruschetta was better than the pizza, maybe because the tomatoes were put on the side. The pizza was still tasty but the cheese and the crust was lukewarm at best.

    Pepperoni pizza
    Adam S.

    The best pizza in Indiana hands down. There is no pizza like New York pizza. Giordano's makes me feel at home!!

    Small thin
    Tom S.

    Ordered via Uber Eats. I ordered a small thin that was way under cooked. Total was $49 with a taxes and fees. Took two bites and went straight into the garbage! Terrribke.

    All meat
    James B.

    Had Lunch here that was recommended by our Uber driver. Giordano's has been here for over 50 years so maybe it's a home town favorite. Pizza was ok. Service was great and the ambiance make you want to come in.

    A slice of Pepperoni with Jalapeños and extra sauce
    J E.

    I absolutely love Chicago food, with Chicago style deep dish pizza being a fav of mine... you can't really get it on the East Coast, so when I visit places where there's a Lou Malnati's, I get it! So, when in Indy and seeing there was a Giodano's I wanted to try it to see how it compared to Lou Malnati's. I previously only tried Giodano's in ORD and didn't think the airport version was the right way to try it, so I came here to see what the actual, handmade restaurant was like. Service was very slow, I had to wait a long time before my server came to the table to greet me, once she did, she was very friendly. Also, if you order a pizza, it take about 45 minutes to make, which I understand. I tried a small pepperoni with jalapeños and asked for extra tomato sauce. It did take about 45 minutes to show up at the table and, as you would imagine, it was piping hot. I dug right in, and the "umami" I crave in the Lou Malnati's sauce and crust was totally lacking - which was my first impression. I took a few more bites and loved the thickness and stringiness of the cheese. The bottom crust was good, but the side crust was thick and flavorless. I ate only 3 slices there and took the rest to go. I actually put it in the hotel room's fridge and then flew home with it the next morning to share with my son, who also love Lou Malnati's. He enjoyed this pizza, but I feel that's because he's been craving Lou's so much lately... so have it! Would I return to a Giordano's? Nope... I'll stick with Lou's!

    M J.

    They were short staffed. For a small thin crust margarita pizza it took an extremely long time !! once we got it they tell us that they were out of basil. And there was no tomatoes on it. Why would you make just a cheese pizza and not tell us first so if you wanted to change your minds, we so we just got a cheese pizza. It was OK tasting, but I've had better !! Our server never came back to us at all so we got a different one and he was nice. we won't be coming back here.

    Menu (Back)
    Dylan J.

    Food was incredible. Garlic parmesan fries were delicious. The pizza was well made a unique. I really enjoyed the food. Service was good. Attentive waitress. Satisfied my expectations. Ambiance was neat, felt like a good family friendly atmosphere. Overall, it was really good. I would try again if I was a local and I think it's worth your time to give it a try. Personally, I think it is best suited for lunch. Definitely get the normal pie and share with friends or family. BE WARNED - IT TAKES 30-45 MINUTES MINIMUM TO COOK PIZZA!!!! I would say it's worth the wait.

    Good food overall, and the deep dish pizza especially is solid, no complaints there. (Just be prepared to wait a while!) The service is excellent too, the staff go out of their way to make sure you have a good experience here. But honestly, I don't quite get what all the hype is about when people call Giordano's the ABSOLUTE place for pizza. Maybe there's something wrong with my food tastes, who knows. As an IU student, I've had pizza from Mother Bear's in Bloomington that's just as good. and for cheaper prices too. Still worth trying if you've never had Chicago-style deep dish pizza before, but for me, it didn't quite live up to the reputation. That being said, this review is NOT negative by any means - it's just that I don't understand the hype. That's all. I personally wouldn't go out of my way to eat here specifically, but if I am craving pizza then I might make my way here if I have no other options nearby.

    Kristin B.

    A friend who loves Chicago-style pizza more than anyone else I know came to visit for a catch-up weekend. No surprise - she wanted our 1st dinner of the trip to be "wait for it" Chicago-style deep dish pizza. ;-) After reviewing the available options, we agreed that we'd head to Giordano's - it's a Windy City deep-dish pizza institution that also has a location in Indianapolis. We'd had a huge lunch, so after due consideration we decided. To split a personal size deep-dish pizza. Tip: Unless you're absolutely starving, a personal size deep-dish pie is more than enough food for two people to share. We chose a pie with extra cheese and Jalapeños. Having read that it takes 45 minutes before one of these pies is done baking, we ordered in advance for pickup. Our pie was done at the appointed time, and it smelled Heavenly! When we sat down to eat and dug in, it tasted even better than it smelled - the combination of the spicy Jalapeños and Giordano's legendary butter crust truly hit the spot! I look forward to returning and dining in next time; I'm already thinking about the other toppings I'd enjoy trying :-)

    Sampler
    Arie S.

    Pizza is pretty good! Service is a little slower and the pizza can take up to 40mins. Which is indicated on the menu. So have enough time, especially if it's busy. Nice downtown location. Right around the corner from the circle. They also have a cute little bar area.

    Daniel W.

    We came into the area for a conference and had heard raving reviews about this place, so my wife and I decided to try it. We walked about .5 mile from our hotel, the place wasn't packed which was great. We were seated quickly and service was amazing. We both ordered the specials with the 6" deep dish and salads along with the cheesy garlic bread as an appetizer. The appetizer was nothing but bread with a thin layer of cheese. I took one bite and was like "nope". The dipping sauce was absolutely disgusting. Our main dish was such a disappointment. My 6" pizza was dripping with water and was cold in the center. It was a frozen pizza that had been heated up. My wife's pizza was the same way. We payed and left. Such a disappointment.

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    1 month ago

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    7 days ago

    Went for their lunch special and it was absolutely delicious. Also very affordable and quick for 30 minute lunch.

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    Patrick Q.

    Thanks for the review!

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    4 months ago

    Have been coming here for months! The bartender, Jayden is very attentive! Great spot for some authentic Chicago pizza.

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    3 years ago

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    Patrick Q.

    Thanks for the review!

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    Thanks for the review and looking forward to seeing you in the future!

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    4.2
    (99 reviews)
    0.3 mi
    $$

    My husband was craving lunch and specifically asked for the caramelized garlic steak from…read moreSweetgreen, so I made a quick stop to grab it for him, and I'm glad I did! This downtown location is super convenient. They have a small parking area where you can park for free for a limited time, which is a big plus. Otherwise, you'd have to rely on street parking. I came right around lunchtime and was pleasantly surprised that it wasn't busy at all. I love having no line, quick service, and I was helped immediately. The worker was friendly and walked me through a couple options, like choosing the dressing amount and whether I wanted the bowl tossed. Nice little touch of customization. I also noticed they were offering $5 off if you join their rewards program, so of course I signed up real quick at checkout, I love a good deal! The caramelized garlic steak bowl was a hit. It was a generous portion, fresh, and flavorful. I ended up sharing it with my husband when I dropped it off at his job, and it honestly filled us both up. Inside, the vibe is very chill and clean, perfect for a quick bite. They also have outdoor seating if you want to enjoy your meal outside, but this time we went with takeout. I love that they have fresh ingredients, good portion sizes, and quick, easy service. It's definitely a go-to when you want something healthier but still satisfying.

    I am a fan of sweet green, I think the bowls are delicious! I was in the mood for something…read morehealthy, and decided to order, I used an app to have it delivered, ended up getting the wrong order but hey, that's a risk you run with the apps. I thought my iron bowl was delicious! It was very filling, and since I got two extra bowls I was able To share with my coworkers, which was nice! Check out sweet green when you can!

    Photos
    Inside
    Inside
    sweetgreen - Healthy Salads, Wraps, and Bowls
    Hibiscus clover tea

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    Hibiscus clover tea
    Bluebeard

    Bluebeard

    4.4
    (1.4k reviews)
    1.0 mi
    $$$

    Bluebeard was my pick for my birthday dinner and for good reason. The restaurant has a laid back…read moreand quirky vibe and is literary themed. Themed around Indy native Kurt Vonnegut, you'll see old typewriters, books, and names of menu items paying tribute to the famous author. The menu feels high class but the atmosphere and wait staff are friendly and welcoming. You could dress up for a special occasion or come in casual every day wear and either fit in just fine. Their ever changing menu featuring local produce and meats is always unique, inventive, and most importantly, delicious. Their cocktail list is one of the best and I was pleasantly surprised to find that they had an extensive mocktail list as well. Their sodas and syrups are all house-made which means every drink is full of fresh flavors. I had a lemon pasta dish an my husband ordered the hanger steak. Both were cooked perfectly and composed of flavors and textures that complimented each other perfectly. There's nothing that wouldn't be good on their menu because you can tell the chefs are exceptional as well as the ingredients they choose. I really can't say enough good things about this place, it remains one of my favorite places to enjoy a meal and no matter what I choose, I'm never disappointed.

    Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

    Photos
    Draft Taps
    Draft Taps
    My lunch Flower Girl + Small chop salad
    My lunch Flower Girl + Small chop salad
    Brussels SproutsBrussels

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    Brussels SproutsBrussels
    Yard House

    Yard House

    4.0
    (1.2k reviews)
    0.2 mi
    $$

    I was in town for a concert and needed a place to eat that would have good food and drinks and…read morethat's exactly what I found at Yard House! The wings were probably some of the best wings that I've had in a while! The lemon pepper was lemon peppering and I would have ate more if I had the room. The fries also came out fresh and were good. I also had a margarita (two of them ) that was pretty and delicious. What also sealed the deal was the server that was friendly and attentive. If I find myself in the area, I would definitely be back. It was the perfect spot to be before our night of concert fun.

    3/5 The food was…read moregreat (I had the steak), and the ambiance was excellent. Yard House has a lively atmosphere and is a nice spot to grab dinner in downtown Indianapolis. Unfortunately, the service did not quite match the food. Our server seemed to be having a rough night. He rarely smiled, moved quickly from table to table, and did not interact much with our group. It felt like he just wanted to get through his shift rather than provide a welcoming dining experience. I completely understand that everyone has off days, and I do not know what may have been going on personally or professionally. Still, hospitality can make a big difference, and our interaction left us feeling more like a task than guests. That said, the food was very good, and I would give the restaurant another chance. Hopefully, our next visit comes with the same great food and a more engaging service experience.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.
    Serliana

    Serliana

    4.7
    (14 reviews)
    0.0 mi
    Luxury
    Wheelchair accessible

    Hard to get a table so call ahead! Food & cocktails were devine.Top notch service, lovely decor &…read morevibe.

    Serliana hasn't been on my list of places to visit for very long, but it turned out to be the…read moreperfect pick for our recent overnight stay in Downtown Indianapolis. It is conveniently located on the 2nd floor of The InterContinental hotel. The host stand for the restaurant is located directly across from what appeared to be the guest check-in desk. It was a little confusing. Several of the items on the menu were very appealing, the B&B Omelet, Croque Monsieur, and Ribeye French Dip to name a few, but I opted for the Little Gem Caesar with Blackened Salmon. My husband ordered The Traveler with eggs over-medium. Everything was perfectly prepared. The proportions for the salad were just right and the salmon was juicy, flavorful and crisp from the blackening. My husband wasn't expecting the somewhat unique preparation of the breakfast potatoes, but I found them to be satisfyingly crunchy on the outside and soft and fluffy on the inside. I also ordered the seasonal Strawberry Margarita with a sugar rim. It was light and refreshing. The atmosphere is very chic, stylish and feels very upscale. The dining room, and even the restrooms, boast this amazing natural light from all of the great, big windows! Our server, Roop, was kind and attentive and the hostess was warm and inviting. We will definitely return to try some of the other offerings in the future. Very cute brunch spot!

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    Interior
    Interior
    Duck Cassoulet
    Duck Cassoulet
    B&B Omelet with House Potatoes

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    B&B Omelet with House Potatoes

    Giordano's - pizza - Updated June 2026

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